The impact of ocean acidification on marine life extends beyond coral reefs, affecting many animals that contain calcium carbonate in their skeleton or shell, which can be negatively affected by changes in water pH, especially in the early stages of their life.

Ocean acidification can affect the physiology, growth, and survival of some fish, and change some key behaviors that affect their survival chances, as a result of the increased CO2 absorbed by the ocean, causing the pH of seawater to decline and become acidic.

The increased acidity of the ocean can make it harder for some plankton species to flourish, which can have a ripple effect throughout the food chain, ultimately affecting fish populations and the harvest of species like oysters and mussels.

Ocean acidification has been shown to have a range of physiological effects on marine mammals, including changes in their hearing, behavior, and overall health.

Ocean acidification can also affect the evolution of some marine species, with those having slower rates of evolution, such as some fish, being more difficult to maintain in acidified environments.

Cephalopods, such as cuttlefish and octopuses, are sensitive to changes in water chemistry and can be affected by ocean acidification, with changes in their physiological and behavioral responses being observed.

The most significant physiological changes include reduced growth rates, decreased shell density, and altered metabolic rates in cephalopods exposed to acidic waters.

Cephalopods have also been found to exhibit behavioral changes, such as altered activity patterns, reduced feeding rates, and increased stress levels, in response to ocean acidification.

The impact of ocean acidification on cephalopod species can be significant, as changes in ocean chemistry can affect their development, survival, and overall population dynamics.

To mitigate the effects of ocean acidification on cephalopod populations, reducing carbon dioxide emissions and mitigating pollution are crucial steps that can be taken.

High school students can play a significant role in raising awareness about ocean acidification and its impact on cephalopod populations by participating in beach cleanups, organizing awareness campaigns, and engaging in citizen science projects.

Educating others about the importance of cephalopod conservation and the impacts of ocean acidification can also be an effective way for high school students to contribute to mitigation efforts.

By working together to reduce pollution, protect marine habitats, and promote sustainable practices, it is possible to mitigate the effects of ocean acidification on cephalopod populations and preserve the health of our oceans.

The consequences of ocean acidification can be far-reaching, with potential impacts on commercial fishing and fish farming, and even the livelihoods of people who depend on these industries, with some sources suggesting that the lives of more than half a billion people could be directly affected.

Overall, addressing the issue of ocean acidification and its impact on cephalopod populations requires a collective effort from individuals, communities, and governments, and high school students can play a vital role in promoting awareness and driving conservation efforts.

The impact of ocean acidification on marine life extends beyond coral reefs, affecting many animals that contain calcium carbonate in their skeleton or shell, which can be negatively affected by changes in water pH, especially in the early stages of their life.

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Content: Home of the Day
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In cooperation with the Foundation for the Advancement of Science and the Atomic Energy Agency
« Research » conducted a study on the impact of « acidification » on shrimp
The Kuwait Institute for Scientific Research (KISR), in cooperation with the Kuwait Foundation for the Advancement of Sciences (KFAS) and the International Atomic Energy Agency (IAEA), completed a study project to investigate the impact of ocean acidification and ocean surface warming on the growth and abundance of local shrimp.
In turn, the head of the project, researcher Lamia Muslim at the Center for Environmental and Life Sciences Research at the Institute, said that there are many animals that contain in their skeleton or shell calcium carbonate, and changes in the pH of water can negatively affect these organisms, especially in the early stages of their life. The sea and some phytoplankton species, but that does not mean that this is a positive thing because the increased growth of these organisms can disrupt the food chain, biodiversity and ecosystem mechanisms and construction.
She added that the presence of large amounts of carbon dioxide in the atmosphere leads to the occurrence of global warming and the rise of the surface of the oceans by between one and three degrees Celsius, and the rise of the water level to an amount ranging from 0.18 to 0.79 meters, which in turn leads to acidification and warming of the surface of the oceans, and therefore to change the chemistry of the ocean and threaten marine ecosystems.
She pointed out that the shrimp mothers were collected from Kuwaiti territorial waters during the breeding season to obtain eggs and shrimp larvae in sufficient numbers to conduct experiments on all stages of shrimp age, as the study experiments were conducted in the laboratories of the Institute in a controlled system simulating the expected climate changes in the future.
The results of the study confirmed that the warming of the surface of the oceans could have a greater impact than ocean acidification on the early life stages of shrimp larvae, as shrimp larvae exposed to high temperatures showed accelerated growth rates to reach the sizes of older shrimp, but with lower survival rates, it is very likely that lower survival and growth rates under future climate scenarios may lead to the emergence of smaller shrimp larvae. These larvae will undergo multiple molting processes over their life cycle making them vulnerable; furthermore, the study results suggest additional effects of combined exposure to ocean surface warming and acidification on egg-hatching success, survival, and shrimp larval development.
Al-Musallam said: “The study is fully consistent across the entire life cycle of the M Nair shrimp, where high mortality of larvae at low pH and high water temperature indicates a possible collapse of this species of crustacean under conditions of increased ocean acidification and future warming of the ocean surface, which also leads to a significant reduction in shrimp stocks in the Arabian Gulf due to overfishing or reduced larval growth due to climate change. ”
For his part, dr.
Dr. Saifuddin Iqbaluddin, from the Center for Environmental and Life Sciences Research, said experts regularly measure water temperature and pH levels and look at how marine life might respond to these changes in the coming decades.
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At what stage of life are calcium carbonate-based organisms most vulnerable to changes in water pH?

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does coastal ocean acidification affect shellfish?

What do shellfish use to build their shells?

Which marine organism is vulnerable to increased levels of ocean acidification?

Ocean acidification can affect the physiology, growth, and survival of some fish, and change some key behaviors that affect their survival chances, as a result of the increased CO2 absorbed by the ocean, causing the pH of seawater to decline and become acidic.

Title:

Content: Carbon Dioxide Makes Ocean Acidification Study Suggests Rapid Evolution Could Make Fish Easier to Deal With
March 03, 2022 17: 00
Eastern Network Television
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Some fish can evolve rapidly to cope with ocean acidification.
(courtesy of Shutterstock)
In addition to causing climate warming, global emissions of large amounts of carbon dioxide will also cause sea water to become acidic, and marine life may be affected.
The study found that volcanic infiltration of high CO2 partial pressure, that is, high concentrations of CO2 dissolved in water, changes in the genetic transcription of fish, predict the response of wild fish to the continuous acidification of the marine environment.
The results show that some fish with faster rates of evolution may be more flexible in coping with ocean acidification, maintaining population size and diversity. One species of fish may be able to acidify the marine environment with its rapid evolution of gene molecular transcription regulation, but the population size and diversity of fish with slower rates of evolution are difficult to maintain in acidified environments.
As carbon dioxide emissions from human activities increase year by year, and the CO2 absorbed by the ocean continues to rise, causing the pH of seawater to decline and become acidic, scientists expect “ocean acidification ” on the surface of the world ’ s oceans, which may affect the physiology, growth and survival of some fish, and change some key behaviors that affect survival chances.
A team led by Celia SCHUNTER from the Faculty of Biosciences of the University of Hong Kong and the Swire Institute of Marine Science, along with foreign researchers, travelled to Papua New Guinea, the Pacific island nation, to extract the brains of six species of coral fish, including five species of finch and one species of celestial bream, from a carbon dioxide spill at the bottom of a volcano and about 500 m nearby coral reef. The organization conducts gene transcription group sequencing to understand the changes in fish gene transcription in the ocean acidification environment.
The results show that high CO2 partial pressure can cause transcription changes in genes related to circadian clock and immune function in several species, demonstrating that fish function is important in coping with acidifying environments, and that the core genes of circadian rhythms determine the 24-hour cycle of most species.
Immune-related regulation has been found in many species of fish in acidified environments, so regulation of the immune response may also be an important response to acidification, especially in nocturnal fish, which exhibit a greater proportion of immune regulation and are modulated in the opposite direction to diurnal fish.
In contrast to the fish body ’ s ability to regulate the pH value of the cells, the researchers found that the brain of the spinosus is used to maintain a large number of changes in potassium, sodium, chlorine and calcium ions that transmit signals in the carbon dioxide ooze. Corresponding changes are needed to cope with the acidification environment, but differences in the expression of related genes disappear when stress is reduced, and genes return to normal levels of expression.
Further research by the team found that this finch has evolved significantly faster than other fish over the past 15 million years, potentially giving it greater potential to adapt to environmental changes.
It is speculated that this species may have evolved molecular mechanisms to cope with future ocean acidification.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does elevated water acidity affect fish ability to survive?

What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

The increased acidity of the ocean can make it harder for some plankton species to flourish, which can have a ripple effect throughout the food chain, ultimately affecting fish populations and the harvest of species like oysters and mussels.

Title:

Content: If we continue to live the way we are, I am worried for the people who will see the next 90 years.
The latest scientific explanation suggests that the biological world is on the verge of destruction.
The collapse has indeed begun, and it is bound to accelerate, leading to an increase in the scale of the collapse and its impact.
Everything that we depend on for our survival — what our environment has always given us — may begin to falter or disappear altogether.
The predicted disaster will be more devastating than Chernobyl or any event to date, not only causing floods, powerful hurricanes and summer wildfires, but also reducing the quality of life for each victim and their descendants, with irreparable consequences.
When the global ecological collapse is finally resolved and a balance is reached, humanity will live forever on a barren planet if it still exists on Earth.
2030s
Decades of large-scale deforestation and illegal burning in the Amazon basin by people who want to develop more land for agricultural purposes will reduce the area of the Amazon rainforest to 75% of the original forest by the 2030s.
Although still massive, this could be a tipping point in the Amazon rainforest, triggering a phenomenon known as forest dieback.
Forests suddenly become unable to generate enough water from the shrinking canopy to nourish rain clouds, and the most vulnerable areas of the Amazon rainforest degenerate first into seasonal drylands and later into savannahs.
The phenomenon of this decline is self-propelled — the more cases of blight occur, the more trees will die; as a result, drought will quickly sweep across the Amazon basin, causing severe damage.
The loss of biodiversity is devastating, with one in 10 known species in the world inhabiting the Amazon basin, representing innumerable local extinctions that create a domino effect across the ecosystem.
All wild populations will be severely damaged, and it will become increasingly difficult for each individual to feed and find a mate.
Perhaps some of the species used in medicine, new food, and industry disappeared before we even knew it existed, and the human cost was even more profound and heavy.
As the forests wither, the Amazon basin floods frequently, flushing the soil from tree roots into rivers; 30 million people may have to leave the watershed, including nearly 3 million native inhabitants; changes in moisture in the air could show signs of reduced rainfall across much of South America, leading to water shortages in many large cities, ironically because, As a result, the farmland developed in the forest is also dry.
Food production in Brazil, Peru, Bolivia and Paraguay will be significantly affected.
For the Holocene, the Amazon rainforest ’ s best environmental service is absorbing more than 100 billion tons of carbon.
Forest wildfires that occur in each new dry season release large amounts of carbon into the atmosphere, while the reduced capacity of forest photosynthesis means less carbon is absorbed by the region each year.
The extra carbon dioxide in the atmosphere will undoubtedly accelerate the rate of global warming.
On the other side of the globe, the Arctic Sea is expected to experience its first completely ice-free summer in the 2030s, making the Arctic open water.
Even if the sea ice that has been in the safe haven for many years, the thick ice layer freezes over and over again, it cannot avoid warming and may start to disappear.
The seaweed forests that lie beneath the ice fall to the ocean floor, affecting the entire Arctic food chain.
As the Earth's ice layer decreases, the white area will gradually shrink each year, which means that the solar energy reflected back into space will also decrease, and the pace of global warming will accelerate again.
The Arctic began to lose its ability to cool the Earth.
The 1950s
Forest wildfires and melting ice over the next three decades will dramatically increase carbon emissions in the atmosphere.
As always, the surface of the sea absorbs too much carbon, and carbon dioxide will form carbonic acid after it is dissolved in the water, first at the shallow beach, then into the ocean circulation, and finally throughout the water body.
By the 2050s, the entire ocean could reach enough acid levels to cause a catastrophic decline.
Coral reefs are the most abundant of all marine ecosystems and are particularly vulnerable to acidification.
Due to years of coral bleaching, rising ocean acidity makes it harder for coral reefs to repair their calcium carbonate structure.
In this era of warmer air and intense storms, coral reefs may collapse as a result.
It is predicted that 90% of the world ’ s coral reefs will be destroyed within a few years.
The oceans are also vulnerable to acidification.
Various plankton species at the bottom of the food chain also have calcium carbonate shells. An increasingly acidified ocean will inhibit its flourishing, and fish populations throughout the food chain will suffer from it, and the harvest of oysters and mussels will begin to decline.
The rest of commercial fishing and fish farming may begin to come to an end in the 1950s, with the lives of more than half a billion people directly affected, and some source of protein that humans have been consuming will disappear from our diets.
The 1980s
By the 1980s, global food production on land may be in crisis.
In the cool and affluent regions of the world, intensive agriculture has used too much fertilizer for a century, resulting in depletion of land forces, no vitality and no harvest; while in warm and poor regions, global warming will cause temperature rise, monsoon, storm and dry season changes, making farming doomed to failure.
Millions of tons of topsoil lost around the world could enter rivers, bringing flooding to downstream towns.
If current levels of pesticide use remain high, habitat loss continues, and pollinator diseases such as bees continue to spread, the disappearance of insect species will affect three-quarters of our food crops by the 1980s.
Harvests of nuts, fruits, vegetables, and oilseeds will be greatly affected if you can ’ t rely on the diligent pollination of insects.
At some stage, the condition may worsen while another disease is endemic.
We just learned that there is a link between the emergence of new viruses and the survival of the planet, with an estimated 1.7 million potentially human viruses hiding in mammalian and bird populations.
The more we cut down forests, expand farmland, and illegally trade wildlife to destroy nature, the more likely we are to cause another outbreak of infectious diseases.
2100s
The 20th century could set off a massive global humanitarian crisis, which would be the largest forced migration in history.
In the 21st century, coastal cities around the world are expected to face a sea level rise of 0.9 meters due to the slow melting of the ice sheets in Greenland and Antarctica and the increasing warming of the oceans.
Over five decades, more than a billion of the 500 coastal cities may have been affected by storm surges, but by the 20th century, sea levels will rise enough to inundate ports and flood hinterlands.
Ports in Rotterdam, Ho Chi Minh City, Miami and other countries will not be able to withstand flooding, so they cannot take risks and become uninhabitable.
Those who were displaced had to move inland.
But there is a more serious problem.
If all of the above had happened, the Earth would be 4 degrees warmer by 2010 than it is today.
More than a quarter of the population may live in places where the average temperature exceeds 29 degrees Celsius, and today only the Sahara Desert can reach this daily high temperature.
It is impossible to farm in these areas, and a billion rural people may be forced to find a better way out.
Areas where the global climate is still milder will be under enormous pressure from population migration, where borders between countries will inevitably disappear, and conflicts may erupt around the world.
In this context, the arrival of the sixth great extinction will become overwhelming.
(Excerpt from Living on Our Planet)
【 Introduction 】
Netflix documentary of the same name
Forest fires, Arctic ice melting, torrential rain, floods, high temperatures to jump electric connection...
Is the Sixth Great Extinction Coming?
The human mind!
A 100-year-old man who wants to save young people ’ s lives tomorrow.
This is the planet we live on, and we can only protect our future on our own.
★ British National Treasure Nature Science Moderator, Historian, Witness of Earth History
★ Awarded the Order of the Lord by the Queen of England
★ IMDb top ten films, four of which are his works
Breaking the Guinness World Record with 4 Hours of IG Tracking Millions
★ Twice winner of the Emmy Award for Best Narrator
He traveled to 39 countries and photographed 650 species.
There are dozens of animals and plants all over the world named after him.
“I ’ m 95 years old, I ’ ve been making nature documentaries for over 60 years, and I ’ ve been witnessing the change of the planet all my life.
Having witnessed the decline of the earth from its beauty to its present day, and watching the oceans, wastelands, rainforests, and glaciers disappear and destroy their habitats, I will surely feel guilty if I choose to ignore them. "
After 2020, we will experience the following:
By 2030, the Amazon rainforest will be 75% less able to produce water and absorb carbon dioxide, and the Arctic Sea will have its first ice-free summer.
In 2040, the permafrost of the North melts, releasing 1,400 trillion tons of carbon dioxide and accelerating climate change.
By 2050, the oceans will absorb too much carbon leading to acidification, serious ecological damage, and reduced fish populations.
In 2080, the world is plunged into a food crisis due to overuse, exhaustion of land and failure of farming.
By 2100, the Earth's temperature had risen by 4 degrees, most areas were uninhabitable, national borders had disappeared, and wars had broken out.
The sixth great extinction is coming.
This book is the life story of David Attenborough and tells how we committed this terrible disaster, our present predicament, and our vision for the future.
But we ’ re lucky if we act now, make changes, and fix everything.
Live on our planet and make it better.
There is still time and a last chance to restore this beautiful world.
The book will teach you to take action, and what the earth needs is your will.
【 About the Author 】
by David Attenborough
In 1985, he was awarded a knighthood by the Queen of England for his contribution to the filming of natural and historical documentaries. In 2020, he was selected as one of the “Top 100 People in the UK ”.
Born in 1926, he is a natural science broadcaster and historian.
In collaboration with the BBC Natural History Unit, he has written nine comprehensive documentary films on animals and plants on Earth, four of which are ranked in the top 10 of IMBD. He won the Emmy Award for Best Interpreter in 2018 and 2019, and produced Living on Our Planet in 2020, documenting his life ’ s testimony to the Earth and his future. Attention.
> Johnny.
by Jonnie Hughes
A science writer and documentary director, he produces science and natural history films for the BBC, Discovery, National Geographic and Netflix, and has been involved in the BAFTA award-winning BBC series The Hunt and Emmy Award-winning Our Planet.
【 Translator 's Profile 】
＞ CHEN Si-wah
Graduated from the Department of Applied English at Ming Chuan University, he is interested in reading and writing, and is now a freelance translator.
# Earth # 22nd Century # Sea Level Rise # Rainforest # Extinction

How do scientists expect ocean acidification to impact specific fish species?

How does coastal ocean acidification affect shellfish?

it can kill shellfish
it slows their growth

How does elevated water acidity affect fish ability to survive?

Which marine organism is vulnerable to increased levels of ocean acidification?

Ocean acidification has been shown to have a range of physiological effects on marine mammals, including changes in their hearing, behavior, and overall health.

Ocean acidification can also affect the evolution of some marine species, with those having slower rates of evolution, such as some fish, being more difficult to maintain in acidified environments.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does elevated water acidity affect fish ability to survive?

Cephalopods, such as cuttlefish and octopuses, are sensitive to changes in water chemistry and can be affected by ocean acidification, with changes in their physiological and behavioral responses being observed.

The most significant physiological changes include reduced growth rates, decreased shell density, and altered metabolic rates in cephalopods exposed to acidic waters.

Cephalopods have also been found to exhibit behavioral changes, such as altered activity patterns, reduced feeding rates, and increased stress levels, in response to ocean acidification.

The impact of ocean acidification on cephalopod species can be significant, as changes in ocean chemistry can affect their development, survival, and overall population dynamics.

To mitigate the effects of ocean acidification on cephalopod populations, reducing carbon dioxide emissions and mitigating pollution are crucial steps that can be taken.

High school students can play a significant role in raising awareness about ocean acidification and its impact on cephalopod populations by participating in beach cleanups, organizing awareness campaigns, and engaging in citizen science projects.

Educating others about the importance of cephalopod conservation and the impacts of ocean acidification can also be an effective way for high school students to contribute to mitigation efforts.

By working together to reduce pollution, protect marine habitats, and promote sustainable practices, it is possible to mitigate the effects of ocean acidification on cephalopod populations and preserve the health of our oceans.

The consequences of ocean acidification can be far-reaching, with potential impacts on commercial fishing and fish farming, and even the livelihoods of people who depend on these industries, with some sources suggesting that the lives of more than half a billion people could be directly affected.

Overall, addressing the issue of ocean acidification and its impact on cephalopod populations requires a collective effort from individuals, communities, and governments, and high school students can play a vital role in promoting awareness and driving conservation efforts.


The Centre is documenting medicinal herbs and tribal healers nationwide, starting with a pilot project in Uttarakhand.

A pilot project in Uttarakhand documented over 1,400 medicinal plants, including their Sanskrit names, in a five-volume book series.

Various institutions, including Amrita Vishwa Vidyapeetham, All India Institute of Medical Studies Jodhpur, and Patanjali, are documenting medicinal herbs and healers.

Researchers are investigating the efficacy of herbs in treating diseases, reviewing various herbal formulas used worldwide.

Indian herbal medicines are being researched for treating chronic diseases like diabetes, arthritis, and cancer.

Herbal formulas like Ayurvedic and Unani medicine are gaining popularity in India for their therapeutic applications.

The World Health Organization has opened a centre in Jamnagar, India, to study traditional medicine, funded by India with $250 million.

The integration of traditional Indian medicine with modern Western medicine is an area of ongoing research supported by the UK's All-Party Parliamentary Group and the WHO.

Ashwagandha has adaptogenic properties, reducing stress and anxiety while improving sleep quality.

Clinical trials have investigated Indian herbal medicines for treating diseases like diabetes, cancer, and neurological disorders.

Gymnema sylvestre, an Indian herbal medicine, was found to reduce blood sugar levels in type 2 diabetes patients.

AIIMS conducted a clinical trial showing Ayurvedic medicine significantly improved rheumatoid arthritis symptoms and quality of life.

The Ministry of AYUSH has established research centers to promote traditional Indian medicine.

The Ministry of Ayush is setting up 12,500 health and wellness centres by 2023-24 under the National Ayush Mission.

The ICD-11 includes a traditional medicine module for standardized reporting of traditional medicine conditions.

The Ministry of Ayush hopes to add Ayurveda's Module-2 to the ICD-11 by next January to aid regulation and research.

The Centre is documenting medicinal herbs and tribal healers nationwide, starting with a pilot project in Uttarakhand.

Title:

Content: Govt to document medicinal herbs of tribal communities

Centre to document medicinal herbs of tribal communities across country

The union ministry of tribal affairs carried out the initiative in Kerala, Rajasthan, Maharashtra as well as in Uttarakhand

The Centre is working on documenting medicinal herbs and healers of the tribal communities across the country. A pilot from Uttarakhand has been completed, resulting in a five-volume book series of over 1,400 medicinal plants. The exercise, officials said, will be carried out in more states.

The union ministry of tribal affairs carried out the initiative in Kerala, Rajasthan, Maharashtra as well as in Uttarakhand. Apart from documenting the plant and healers, they also documented the Sanskrit names of these plants.

In Kerala, the Amrita Vishwa Vidyapeetham was given the responsibility, All India Institute of Medical Studies Jodhpur in Rajasthan, Pravara Institute of Medical Sciences Ahmedabad for Maharashtra, and Patanjali carried it out in Uttarakhand.

While the others are carrying it out, Patanjali’s series of seven tomes are ready. In the hill state three districts were chosen, which included Pithoragarh and Udham Singh Nagar, all phytodiversity was documented by a team of over 50-50 people over a period of two years.

When asked about the Sanskrit nomenclature, the official said that it was a way of directing attention to the functionality of the plant.

“The National Medicinal Plant Board says there are over 1,500 plants in Uttarakhand, many of which are not even documented. But in three districts alone, we found 900 plants,” a senior official of the ministry said. “Tribal medicine holds considerable interest among researchers.”

Chemical analysis of all these plants was carried out, to find the active ingredient in the plant, with the help of an HPLC machine, officials said. Apart from that, samples of these were preserved, along with data on their therapeutic use. The official said that permissions from the biodiversity board were also taken.

In addition to that, the Hyderabad-based National Institute of Pharmaceutical Education and Research (NIPER) carried out a similar exercise in their areas where they found three medicinal plants, which when combined can be a cure for malaria. A similar exercise was carried out by the same team in the Rashtrapati Bhawan as well.

Healers in tribal communities in the areas that use these plants were also documented, along with data of their areas of expertise. In all, 750 healers were documented.

Officials said that after the successful pilot, the ministry has sent it to the AYUSH ministry, urging them to take it further across the country using SC/ST components from their funds. Officials also said that details of these plants will be put up online.

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A pilot project in Uttarakhand documented over 1,400 medicinal plants, including their Sanskrit names, in a five-volume book series.

Various institutions, including Amrita Vishwa Vidyapeetham, All India Institute of Medical Studies Jodhpur, and Patanjali, are documenting medicinal herbs and healers.

Researchers are investigating the efficacy of herbs in treating diseases, reviewing various herbal formulas used worldwide.

Title:

Content: HealthRoots launches two flagship herbal products made from rare herbs sourced internationally

New Delhi India, November 1 HealthRoots, a leader in bringing rare international herbs in the Indian market, has launched its two flagship herbal products to prevent headaches, increase endurance, and reduce tiredness and stress.

PTI | New Delhi | Updated: 01-11-2022 16:34 IST | Created: 01-11-2022 16:34 IST
  • Country:
  • India

New Delhi (India), November 1: HealthRoots, a leader in bringing rare international herbs in the Indian market, has launched its two flagship herbal products to prevent headaches, increase endurance, and reduce tiredness and stress. The company stated that Migoherb, a highly purified version of the herb Butterburr, has been launched to prevent headaches, and the Siberian Plant Rhodiola herb 'Redrive Am' has been launched to prevent headaches, increase endurance, and reduce tiredness and stress. When environmental pollution is at its peak and medical science is rapidly growing, innovation and care are hand-in-hand. Necessities give rise to inventions, and crises give rise to opportunities, as happened with the Doctor who founded HealthRoots. ''I am a doctor by profession and also a patient of frequent severe migraine headaches,'' Healthroots' founder Dr.Singla explained. ''Extreme migraines were frustrating since there seemed to be no way to stop them. One day, though, an American physician suggested trying herbal medicine in an effort to put an end to these migraines. I took the prescribed medications with some trepidation, but they actually helped me get control of the migraine. Talking about it with my other close friends and family reinforced my interest in the natural realm. Consequently, a group of field experts conceptualised and brought the brand to life.'' Team Healthroots' incredible successes have been made possible by their persistent efforts and resolve to deliver the greatest outcomes while preserving environmental harmony. They thoroughly inspect each and every ingredient to ensure that a user receives everything required to solve their issue at prices that are competitive with those of competing drugs. They hope to treat many additional illnesses using Ayurvedic remedies eventually. Healthroots now offers a drug called Redrive Am, which is derived from the Rhodiola plant, at a time when stress is a major contributing reason to a variety of health problems. Their primary focus is on the treatment of conditions like migraine headaches, rheumatoid arthritis, diabetes, and irritable bowel syndrome. Over the course of many years, the medical professionals at Healthroots have dedicated countless hours to learning everything they can about the efficacy of herbs in treating a wide range of chronic diseases. Several books were reviewed as part of their investigation into the best herbal formulas in use around the world and how to bring them to India.

(This story has not been edited by Devdiscourse staff and is auto-generated from a syndicated feed.)

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Indian herbal medicines are being researched for treating chronic diseases like diabetes, arthritis, and cancer.

In what areas have the medical uses of traditional Indian medicine been studied?

Treatment on arthritis
Treatment on diabetes

What does Berberine, a commonly used herbal material in traditional Indian medicine, treat?

Herbal formulas like Ayurvedic and Unani medicine are gaining popularity in India for their therapeutic applications.

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Content: you are here: HomeNewsIndia

Govt working towards scientifically integrating traditional and modern medicine: Sonowal

The ministry is working on operationalisation of 12,500 Ayush health and wellness centres through the support of state and Union territory governments under the National Ayush Mission (NAM) by 2023-24, Sonowal said.

September 07, 2023 / 12:48 AM IST

Ayurveda representational image

India's rich heritage of traditional form of medicine has withstood the test of time and the government has been working towards scientifically integrating it with modern medicine, Union Ayush Minister Sarbananda Sonowal said on Wednesday.

The Regional Review meeting of National Ayush Mission was ceremonially inaugurated by him along with his deputy Munjpara Mahendrabhai.

During the meeting, representatives of all participating states and Union territories presented detailed presentations on the state of Ayush and progress of leading Ayush programmes under implementation.

Speaking on the occasion, Sonowal said, "Our rich heritage and potential of traditional form of medicine has withstood the test of time in generations of humanity to live a better, healthier and happier life. We must take full advantage of this generous forms of medicine - be it Ayurveda, Siddha, Unani, Yoga, Naturopathy, Sowa Rigpa, or Homoeopathy."

He also said that under the visionary leadership of Prime Minister Narendra Modi, the government has been working towards scientifically integrating traditional forms of medicine with the modern medicine.

Highlighting the utility of Ayush system of medicine, he further said that it has some robust programmes like Ayurvidya for promotion of healthy lifestyle through Ayush for school children, Supraja for maternal and neonatal intervention, Vayomitra for geriatric issues; prevention and management of Osteoarthritis and other musculo-skeletal disorders, and Ayush mobile medical units.

The ministry is working on operationalisation of 12,500 Ayush health and wellness centres through the support of state and Union territory governments under the National Ayush Mission (NAM) by 2023-24, Sonowal said.

The ministry of Ayush has so far released Rs 719.70 crore to southern states and Union territories - Andhra Pradesh, Karnataka, Kerala, Lakshadweep, Puducherry, Tamil Nadu and Telangana - under NAM since 2014-15, he said, adding it has also supported 17 Integrated Ayush hospitals in the southern states and out of that six are operational as reported by them.

Mahendrabhai stressed on the need to emphasise on outcomes as a more meaningful measure of programme value than output.

"We may have to realign our strategies and techniques to plan, execute and report our performance that facilitates measure of outcomes," the minister of state for Ayush said.

NAM is being implemented with the vision and objectives to provide Ayush health care services throughout the country by strengthening and improving facilities, to provide informed choice to the needy public.

PTI
first published: Sep 7, 2023 12:47 am

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Title:

Content: Archive / Lifestyle
The World Health Organization is interested in alternative medicine.
Mohamed Ismail - Cairo - DPA -
Many people use traditional medicine – but what do these methods really do?
A new WHO centre intends to explore this.
The center is based in India, a country where alternative medicine is so important that it even has its own ministry – which specializes in Ayurveda, Yoga, Physiotherapy, Greek Medicine, Master and Homeopathy.
Indian Prime Minister Narendra Modi attended the opening of the centre in Jamnagar in mid-April, saying: “India ’ s traditional medicine system is not just a cure.
It ’ s a comprehensive science of life. ”
According to the World Health Organization (WHO), the Indian government is supporting the centre with US $250 million (230 million euros).
WHO President Tedros Adhanom Ghebreyesus said: “The center aims to be an engine of innovation, moving towards an agenda of evidence, data and sustainability in traditional medicine, ” adding that the center would connect traditional medicine practitioners around the world and help set standards for research.
Traditional medicine is a broad field.
According to the World Health Organization ’ s statement for the center, 80% of the world ’ s population uses traditional medicine, which includes among other things acupuncture, Ayurvedic medicine and herbal blends.
Traditional medicine is also represented in modern science.
According to the World Health Organization, about 40% of all drugs approved today are derived from natural substances.
The discovery of aspirin, for example, is based on ancient recipes made from the bark of the willow tree.
The research for artemisinin for use in the fight against malaria, for which the Nobel Prize was awarded in 2015, began with the study of ancient texts of Chinese medicine.
George Rochmeyer of Cochrane, an international network that provides the scientific basis for decisions in the health field, said it makes sense at least to take a closer look at treatment methods that have been developed over centuries, to verify the reasonableness of these methods, and to conduct clinical studies on them in case of doubt.
Cochrane reviews are systematic reviews that collect all scientific evidence on a specific issue from medicine or other health sciences.
However, Rochmeyer also stressed that besides the examples of traditional methods cited by the WHO, which form the basis of currently developed treatments, there are likely many other examples where traditional methods of careful review have proven ineffective or even dangerous, such as phlebotomy, noting that spending too much money on studies to review a therapeutic practice is always a matter of discretion.
Rochmeyer stated that there are many Cochrane reviews about the use of traditional methods such as acupuncture in certain cases, but: “From my personal experience at Cochrane, I would say that I have not come across many reviews that have shown really compelling evidence for traditional therapeutic practice. ”
This is often due to the fact that when searching for these treatments we find only a few often-poorly conducted studies that cannot prove or disprove any benefit from them – which brings us back to the question of whether the already limited research funds should be invested in a scientifically unreasonable procedure – for example, homeopathy.
Professor Emeritus Edzard Ernst, a longtime professor of alternative medicine at the University of Exeter, noted that while it was necessary to wait and see who would lead the center and what it would do, the WHO press release was full of exaggerations.
The World Health Organization says it also wants to use new technologies at the new center for the study of traditional medicine — via artificial intelligence and big data, for example.
The center is expected to focus on providing a reliable evidence base for policy and standards of traditional medicine practices and products.
In addition, the center is supposed to help countries integrate these practices into their health systems.
You may also read.

What does traditional Indian medicine generally treat?

It addresses the physical aspects of health conditions.

What mental health problems does traditional Indian medicine treat?

Support the management of symptoms related to mental health.

What does traditional Indian medicine generally treat?

It addresses the physical aspects of health conditions.

What mental health problems does traditional Indian medicine treat?

Support the management of symptoms related to mental health.

The World Health Organization has opened a centre in Jamnagar, India, to study traditional medicine, funded by India with $250 million.

The integration of traditional Indian medicine with modern Western medicine is an area of ongoing research supported by the UK's All-Party Parliamentary Group and the WHO.

Title:

Content: Tuesday 10 August 2021 1:10 pm

Long Covid cure? Researchers to trial traditional Indian herb treatment

The London School of Hygiene & Tropical Medicine will work with the All India Institute of Ayurveda to determine whether a traditional Indian herb can help people recover from long Covid.

Ashwagandha, commonly known as Indian winter cherry, is traditionally used in the Indian Ayurvedic system of medicine to boost energy, reduce stress and strengthen the immune system.

Experts said recent trials had proven the herb’s efficacy in reducing anxiety, stress, improving muscle strength and reducing fatigue symptoms in patients with chronic diseases.

Long Covid patients can suffer from cognitive dysfunction, poor mental health, extreme fatigue and muscle weakness.

It is estimated these symptoms affect 10 to 20 per cent of Covid survivors and can last for one to three months or longer in many cases.

The study, funded by the Ministry of Ayush of the Government of India, will include a double-blind clinical trial involving 2,000 people living in the UK with long Covid.

Half of the trial participants will take 500mg Ashwagandha tablets twice a day for three months, while the other half will be given a placebo.

Researchers will randomly select participants to have a monthly follow-up of self-reported quality of life, impairment to activities of daily living, mental and physical health symptoms, supplement use and adverse events.

The study is expected to last for over a year.

“Ashwagandha has been shown to reduce symptoms of other conditions that are similar to those of long Covid, so we are hopeful that it will be an effective way to combat the condition,” said Sanjay Kinra, professor in clinical epidemiology at the London School of Hygiene & Tropical Medicine.

The research is also supported by the UK’s All-Party Parliamentary Group on Indian Traditional Sciences and the Traditional Complementary and Integrative Medicine Unit at the World Health Organisation (WHO).

Research is the only way to ensure appropriate integration of traditional medicine knowledge into mainstream medical practice,” said technical officer at WHO Geneva, Geetha Krishnan, who helped to facilitate the research project.

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Ashwagandha has adaptogenic properties, reducing stress and anxiety while improving sleep quality.

In what areas have the medical uses of traditional Indian medicine been studied?

What does traditional Indian medicine generally treat?

It addresses the psychological aspects of health conditions.

What mental health problems does traditional Indian medicine treat?

Support the management of symptoms related to mental health.

Clinical trials have investigated Indian herbal medicines for treating diseases like diabetes, cancer, and neurological disorders.

Gymnema sylvestre, an Indian herbal medicine, was found to reduce blood sugar levels in type 2 diabetes patients.

AIIMS conducted a clinical trial showing Ayurvedic medicine significantly improved rheumatoid arthritis symptoms and quality of life.

The Ministry of AYUSH has established research centers to promote traditional Indian medicine.

The Ministry of Ayush is setting up 12,500 health and wellness centres by 2023-24 under the National Ayush Mission.

The ICD-11 includes a traditional medicine module for standardized reporting of traditional medicine conditions.

Title:

Content: Traditional Indian medicine set to make a global debut, seeking inclusion in WHO’s ICD-11 list

The inclusion of Ayurveda and related systems on the WHO list will provide it with a common language that allows health professionals to share standardised information across the world

October 14, 2023 06:17 pm | Updated 06:17 pm IST - NEW DELHI

A view of the World Health Organisation headquarters.

In a move meant to put the Indian system of medicine on the world map and provide it with a common standardised language, the Union government has sought for Ayurveda and related systems to be included in the 11th revision of the World Health Organisation’s International Classification of Diseases (ICD), as the second module of a supplementary chapter on traditional medicine conditions.

The ICD provides a common language that allows health professionals to share standardised information across the world. The traditional medicine module of the 11th revision provides a list of diagnostics categories to collect and report on traditional medicine conditions in a standardised and internationally comparable manner.

Speaking exclusively to The Hindu about the development, Ministry of Ayush Secretary Vaidya Rajesh Kotecha said: “We are hopeful that the addition of Module-2 for Ayurveda could happen as early as by next January.”

To aid regulation, research

“Ayurveda and related Indian traditional health care systems are formally recognised and widely practised health care systems in India, which is making a strong and valid point for its inclusion,” said Mr. Kotecha, adding that efforts to effectively regulate traditional medicine as an integral part of the health system require standardised and evidence-based information.

Mr. Kotecha further explained that the traditional medicine chapter under ICD-11 is a formative step for the integration of such forms of medicine into a classification standard used in conventional medicine. “It also provides the means for doing research and evaluation to establish its efficacy,” he said.

The Ministry added that this chapter would also help to respond to growing demands for more and better regulation of traditional medicine, and its integration in mainstream health care and health information systems.

ICD-11 covers Chinese medicine

After a decade of repeated consultations, ICD-11 had facilitated the inclusion of Module-1, which covers traditional medicine conditions originating in ancient China, which are now commonly used in China, Japan, Korea, and elsewhere around the world.

The eleventh revision contains around 17,000 unique codes and more than 1,20,000 codable terms, which are now entirely digital. ICD-11 came into effect from January 2022.

The joint use of ICD-11’s chapter on traditional medicine along with other chapters on neoplasm, patient safety, and injuries, can enhance the reporting of adverse events. It will enable the integration of traditional medicine into insurance coverage and reimbursement systems, in line with larger WHO objectives relating to universal health coverage. It will also link traditional medicine practices with global conventional medicine’s norms and standard development.

The development of Module-2 for Ayurveda-related diagnostic systems is being actively supported by the Ministry of Ayush. It extensively banks on the implementation experience gained on the ground by the National Ayush Morbidity and Standardised Terminologies Electronic portal, and the Ayush Health Information Management System, the Ministry said.

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What is the World Health Organization doing to promote traditional medicine, including Ayurveda?

Establishing rules for the safe, fair, and effective use of traditional medicine

The Ministry of Ayush hopes to add Ayurveda's Module-2 to the ICD-11 by next January to aid regulation and research.


Ocean acidification affects many marine animals with calcium carbonate skeletons or shells, especially in early life stages.

Ocean acidification can affect fish physiology, growth, and survival by changing key behaviors and altering seawater pH.

Ocean acidity can harm plankton, affecting the food chain and ultimately impacting fish, oysters, and mussels.

Ocean acidification affects marine mammals' hearing, behavior, and overall health.

Ocean acidification can affect the evolution of some marine species, particularly those with slower evolution rates, like some fish.

Cephalopods, like cuttlefish and octopuses, are sensitive to ocean acidification, showing changes in physiology and behavior.

Cephalopods in acidic waters experience reduced growth, decreased shell density, and altered metabolism.

Cephalopods exhibit behavioral changes, including altered activity and reduced feeding, in response to ocean acidification.

Ocean acidification can significantly impact cephalopod species by affecting their development, survival, and population dynamics.

Reducing carbon dioxide emissions and mitigating pollution can help mitigate ocean acidification's effects on cephalopod populations.

High school students can raise awareness about ocean acidification's impact on cephalopods through beach cleanups, campaigns, and citizen science projects.

High school students can contribute to mitigation efforts by educating others about cephalopod conservation and ocean acidification.

By working together to reduce pollution and promote sustainability, we can mitigate ocean acidification's effects on cephalopod populations and preserve ocean health.

Ocean acidification can impact commercial fishing, fish farming, and the livelihoods of over half a billion people.

Addressing ocean acidification's impact on cephalopods requires a collective effort, and high school students can play a vital role in promoting awareness and conservation.

Ocean acidification affects many marine animals with calcium carbonate skeletons or shells, especially in early life stages.

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Content: Home of the Day
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In cooperation with the Foundation for the Advancement of Science and the Atomic Energy Agency
« Research » conducted a study on the impact of « acidification » on shrimp
The Kuwait Institute for Scientific Research (KISR), in cooperation with the Kuwait Foundation for the Advancement of Sciences (KFAS) and the International Atomic Energy Agency (IAEA), completed a study project to investigate the impact of ocean acidification and ocean surface warming on the growth and abundance of local shrimp.
In turn, the head of the project, researcher Lamia Muslim at the Center for Environmental and Life Sciences Research at the Institute, said that there are many animals that contain in their skeleton or shell calcium carbonate, and changes in the pH of water can negatively affect these organisms, especially in the early stages of their life. The sea and some phytoplankton species, but that does not mean that this is a positive thing because the increased growth of these organisms can disrupt the food chain, biodiversity and ecosystem mechanisms and construction.
She added that the presence of large amounts of carbon dioxide in the atmosphere leads to the occurrence of global warming and the rise of the surface of the oceans by between one and three degrees Celsius, and the rise of the water level to an amount ranging from 0.18 to 0.79 meters, which in turn leads to acidification and warming of the surface of the oceans, and therefore to change the chemistry of the ocean and threaten marine ecosystems.
She pointed out that the shrimp mothers were collected from Kuwaiti territorial waters during the breeding season to obtain eggs and shrimp larvae in sufficient numbers to conduct experiments on all stages of shrimp age, as the study experiments were conducted in the laboratories of the Institute in a controlled system simulating the expected climate changes in the future.
The results of the study confirmed that the warming of the surface of the oceans could have a greater impact than ocean acidification on the early life stages of shrimp larvae, as shrimp larvae exposed to high temperatures showed accelerated growth rates to reach the sizes of older shrimp, but with lower survival rates, it is very likely that lower survival and growth rates under future climate scenarios may lead to the emergence of smaller shrimp larvae. These larvae will undergo multiple molting processes over their life cycle making them vulnerable; furthermore, the study results suggest additional effects of combined exposure to ocean surface warming and acidification on egg-hatching success, survival, and shrimp larval development.
Al-Musallam said: “The study is fully consistent across the entire life cycle of the M Nair shrimp, where high mortality of larvae at low pH and high water temperature indicates a possible collapse of this species of crustacean under conditions of increased ocean acidification and future warming of the ocean surface, which also leads to a significant reduction in shrimp stocks in the Arabian Gulf due to overfishing or reduced larval growth due to climate change. ”
For his part, dr.
Dr. Saifuddin Iqbaluddin, from the Center for Environmental and Life Sciences Research, said experts regularly measure water temperature and pH levels and look at how marine life might respond to these changes in the coming decades.
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At what stage of life are calcium carbonate-based organisms most vulnerable to changes in water pH?

How do scientists expect ocean acidification to impact specific fish species?

How does coastal ocean acidification affect shellfish?

What do shellfish use to build their shells?

What factors lead to damage of coral reefs?

Which marine organism is vulnerable to increased levels of ocean acidification?

Ocean acidification can affect fish physiology, growth, and survival by changing key behaviors and altering seawater pH.

Title:

Content: Carbon Dioxide Makes Ocean Acidification Study Suggests Rapid Evolution Could Make Fish Easier to Deal With
March 03, 2022 17: 00
Eastern Network Television
More News Clips
Some fish can evolve rapidly to cope with ocean acidification.
(courtesy of Shutterstock)
In addition to causing climate warming, global emissions of large amounts of carbon dioxide will also cause sea water to become acidic, and marine life may be affected.
The study found that volcanic infiltration of high CO2 partial pressure, that is, high concentrations of CO2 dissolved in water, changes in the genetic transcription of fish, predict the response of wild fish to the continuous acidification of the marine environment.
The results show that some fish with faster rates of evolution may be more flexible in coping with ocean acidification, maintaining population size and diversity. One species of fish may be able to acidify the marine environment with its rapid evolution of gene molecular transcription regulation, but the population size and diversity of fish with slower rates of evolution are difficult to maintain in acidified environments.
As carbon dioxide emissions from human activities increase year by year, and the CO2 absorbed by the ocean continues to rise, causing the pH of seawater to decline and become acidic, scientists expect “ocean acidification ” on the surface of the world ’ s oceans, which may affect the physiology, growth and survival of some fish, and change some key behaviors that affect survival chances.
A team led by Celia SCHUNTER from the Faculty of Biosciences of the University of Hong Kong and the Swire Institute of Marine Science, along with foreign researchers, travelled to Papua New Guinea, the Pacific island nation, to extract the brains of six species of coral fish, including five species of finch and one species of celestial bream, from a carbon dioxide spill at the bottom of a volcano and about 500 m nearby coral reef. The organization conducts gene transcription group sequencing to understand the changes in fish gene transcription in the ocean acidification environment.
The results show that high CO2 partial pressure can cause transcription changes in genes related to circadian clock and immune function in several species, demonstrating that fish function is important in coping with acidifying environments, and that the core genes of circadian rhythms determine the 24-hour cycle of most species.
Immune-related regulation has been found in many species of fish in acidified environments, so regulation of the immune response may also be an important response to acidification, especially in nocturnal fish, which exhibit a greater proportion of immune regulation and are modulated in the opposite direction to diurnal fish.
In contrast to the fish body ’ s ability to regulate the pH value of the cells, the researchers found that the brain of the spinosus is used to maintain a large number of changes in potassium, sodium, chlorine and calcium ions that transmit signals in the carbon dioxide ooze. Corresponding changes are needed to cope with the acidification environment, but differences in the expression of related genes disappear when stress is reduced, and genes return to normal levels of expression.
Further research by the team found that this finch has evolved significantly faster than other fish over the past 15 million years, potentially giving it greater potential to adapt to environmental changes.
It is speculated that this species may have evolved molecular mechanisms to cope with future ocean acidification.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does elevated water acidity affect fish ability to survive?

Ocean acidity can harm plankton, affecting the food chain and ultimately impacting fish, oysters, and mussels.

Title:

Content: If we continue to live the way we are, I am worried for the people who will see the next 90 years.
The latest scientific explanation suggests that the biological world is on the verge of destruction.
The collapse has indeed begun, and it is bound to accelerate, leading to an increase in the scale of the collapse and its impact.
Everything that we depend on for our survival — what our environment has always given us — may begin to falter or disappear altogether.
The predicted disaster will be more devastating than Chernobyl or any event to date, not only causing floods, powerful hurricanes and summer wildfires, but also reducing the quality of life for each victim and their descendants, with irreparable consequences.
When the global ecological collapse is finally resolved and a balance is reached, humanity will live forever on a barren planet if it still exists on Earth.
2030s
Decades of large-scale deforestation and illegal burning in the Amazon basin by people who want to develop more land for agricultural purposes will reduce the area of the Amazon rainforest to 75% of the original forest by the 2030s.
Although still massive, this could be a tipping point in the Amazon rainforest, triggering a phenomenon known as forest dieback.
Forests suddenly become unable to generate enough water from the shrinking canopy to nourish rain clouds, and the most vulnerable areas of the Amazon rainforest degenerate first into seasonal drylands and later into savannahs.
The phenomenon of this decline is self-propelled — the more cases of blight occur, the more trees will die; as a result, drought will quickly sweep across the Amazon basin, causing severe damage.
The loss of biodiversity is devastating, with one in 10 known species in the world inhabiting the Amazon basin, representing innumerable local extinctions that create a domino effect across the ecosystem.
All wild populations will be severely damaged, and it will become increasingly difficult for each individual to feed and find a mate.
Perhaps some of the species used in medicine, new food, and industry disappeared before we even knew it existed, and the human cost was even more profound and heavy.
As the forests wither, the Amazon basin floods frequently, flushing the soil from tree roots into rivers; 30 million people may have to leave the watershed, including nearly 3 million native inhabitants; changes in moisture in the air could show signs of reduced rainfall across much of South America, leading to water shortages in many large cities, ironically because, As a result, the farmland developed in the forest is also dry.
Food production in Brazil, Peru, Bolivia and Paraguay will be significantly affected.
For the Holocene, the Amazon rainforest ’ s best environmental service is absorbing more than 100 billion tons of carbon.
Forest wildfires that occur in each new dry season release large amounts of carbon into the atmosphere, while the reduced capacity of forest photosynthesis means less carbon is absorbed by the region each year.
The extra carbon dioxide in the atmosphere will undoubtedly accelerate the rate of global warming.
On the other side of the globe, the Arctic Sea is expected to experience its first completely ice-free summer in the 2030s, making the Arctic open water.
Even if the sea ice that has been in the safe haven for many years, the thick ice layer freezes over and over again, it cannot avoid warming and may start to disappear.
The seaweed forests that lie beneath the ice fall to the ocean floor, affecting the entire Arctic food chain.
As the Earth's ice layer decreases, the white area will gradually shrink each year, which means that the solar energy reflected back into space will also decrease, and the pace of global warming will accelerate again.
The Arctic began to lose its ability to cool the Earth.
The 1950s
Forest wildfires and melting ice over the next three decades will dramatically increase carbon emissions in the atmosphere.
As always, the surface of the sea absorbs too much carbon, and carbon dioxide will form carbonic acid after it is dissolved in the water, first at the shallow beach, then into the ocean circulation, and finally throughout the water body.
By the 2050s, the entire ocean could reach enough acid levels to cause a catastrophic decline.
Coral reefs are the most abundant of all marine ecosystems and are particularly vulnerable to acidification.
Due to years of coral bleaching, rising ocean acidity makes it harder for coral reefs to repair their calcium carbonate structure.
In this era of warmer air and intense storms, coral reefs may collapse as a result.
It is predicted that 90% of the world ’ s coral reefs will be destroyed within a few years.
The oceans are also vulnerable to acidification.
Various plankton species at the bottom of the food chain also have calcium carbonate shells. An increasingly acidified ocean will inhibit its flourishing, and fish populations throughout the food chain will suffer from it, and the harvest of oysters and mussels will begin to decline.
The rest of commercial fishing and fish farming may begin to come to an end in the 1950s, with the lives of more than half a billion people directly affected, and some source of protein that humans have been consuming will disappear from our diets.
The 1980s
By the 1980s, global food production on land may be in crisis.
In the cool and affluent regions of the world, intensive agriculture has used too much fertilizer for a century, resulting in depletion of land forces, no vitality and no harvest; while in warm and poor regions, global warming will cause temperature rise, monsoon, storm and dry season changes, making farming doomed to failure.
Millions of tons of topsoil lost around the world could enter rivers, bringing flooding to downstream towns.
If current levels of pesticide use remain high, habitat loss continues, and pollinator diseases such as bees continue to spread, the disappearance of insect species will affect three-quarters of our food crops by the 1980s.
Harvests of nuts, fruits, vegetables, and oilseeds will be greatly affected if you can ’ t rely on the diligent pollination of insects.
At some stage, the condition may worsen while another disease is endemic.
We just learned that there is a link between the emergence of new viruses and the survival of the planet, with an estimated 1.7 million potentially human viruses hiding in mammalian and bird populations.
The more we cut down forests, expand farmland, and illegally trade wildlife to destroy nature, the more likely we are to cause another outbreak of infectious diseases.
2100s
The 20th century could set off a massive global humanitarian crisis, which would be the largest forced migration in history.
In the 21st century, coastal cities around the world are expected to face a sea level rise of 0.9 meters due to the slow melting of the ice sheets in Greenland and Antarctica and the increasing warming of the oceans.
Over five decades, more than a billion of the 500 coastal cities may have been affected by storm surges, but by the 20th century, sea levels will rise enough to inundate ports and flood hinterlands.
Ports in Rotterdam, Ho Chi Minh City, Miami and other countries will not be able to withstand flooding, so they cannot take risks and become uninhabitable.
Those who were displaced had to move inland.
But there is a more serious problem.
If all of the above had happened, the Earth would be 4 degrees warmer by 2010 than it is today.
More than a quarter of the population may live in places where the average temperature exceeds 29 degrees Celsius, and today only the Sahara Desert can reach this daily high temperature.
It is impossible to farm in these areas, and a billion rural people may be forced to find a better way out.
Areas where the global climate is still milder will be under enormous pressure from population migration, where borders between countries will inevitably disappear, and conflicts may erupt around the world.
In this context, the arrival of the sixth great extinction will become overwhelming.
(Excerpt from Living on Our Planet)
【 Introduction 】
Netflix documentary of the same name
Forest fires, Arctic ice melting, torrential rain, floods, high temperatures to jump electric connection...
Is the Sixth Great Extinction Coming?
The human mind!
A 100-year-old man who wants to save young people ’ s lives tomorrow.
This is the planet we live on, and we can only protect our future on our own.
★ British National Treasure Nature Science Moderator, Historian, Witness of Earth History
★ Awarded the Order of the Lord by the Queen of England
★ IMDb top ten films, four of which are his works
Breaking the Guinness World Record with 4 Hours of IG Tracking Millions
★ Twice winner of the Emmy Award for Best Narrator
He traveled to 39 countries and photographed 650 species.
There are dozens of animals and plants all over the world named after him.
“I ’ m 95 years old, I ’ ve been making nature documentaries for over 60 years, and I ’ ve been witnessing the change of the planet all my life.
Having witnessed the decline of the earth from its beauty to its present day, and watching the oceans, wastelands, rainforests, and glaciers disappear and destroy their habitats, I will surely feel guilty if I choose to ignore them. "
After 2020, we will experience the following:
By 2030, the Amazon rainforest will be 75% less able to produce water and absorb carbon dioxide, and the Arctic Sea will have its first ice-free summer.
In 2040, the permafrost of the North melts, releasing 1,400 trillion tons of carbon dioxide and accelerating climate change.
By 2050, the oceans will absorb too much carbon leading to acidification, serious ecological damage, and reduced fish populations.
In 2080, the world is plunged into a food crisis due to overuse, exhaustion of land and failure of farming.
By 2100, the Earth's temperature had risen by 4 degrees, most areas were uninhabitable, national borders had disappeared, and wars had broken out.
The sixth great extinction is coming.
This book is the life story of David Attenborough and tells how we committed this terrible disaster, our present predicament, and our vision for the future.
But we ’ re lucky if we act now, make changes, and fix everything.
Live on our planet and make it better.
There is still time and a last chance to restore this beautiful world.
The book will teach you to take action, and what the earth needs is your will.
【 About the Author 】
by David Attenborough
In 1985, he was awarded a knighthood by the Queen of England for his contribution to the filming of natural and historical documentaries. In 2020, he was selected as one of the “Top 100 People in the UK ”.
Born in 1926, he is a natural science broadcaster and historian.
In collaboration with the BBC Natural History Unit, he has written nine comprehensive documentary films on animals and plants on Earth, four of which are ranked in the top 10 of IMBD. He won the Emmy Award for Best Interpreter in 2018 and 2019, and produced Living on Our Planet in 2020, documenting his life ’ s testimony to the Earth and his future. Attention.
> Johnny.
by Jonnie Hughes
A science writer and documentary director, he produces science and natural history films for the BBC, Discovery, National Geographic and Netflix, and has been involved in the BAFTA award-winning BBC series The Hunt and Emmy Award-winning Our Planet.
【 Translator 's Profile 】
＞ CHEN Si-wah
Graduated from the Department of Applied English at Ming Chuan University, he is interested in reading and writing, and is now a freelance translator.
# Earth # 22nd Century # Sea Level Rise # Rainforest # Extinction

How do scientists expect ocean acidification to impact specific fish species?

How does coastal ocean acidification affect shellfish?

How does elevated water acidity affect fish ability to survive?

Which marine organism is vulnerable to increased levels of ocean acidification?

Ocean acidification affects marine mammals' hearing, behavior, and overall health.

Ocean acidification can affect the evolution of some marine species, particularly those with slower evolution rates, like some fish.

How do scientists expect ocean acidification to impact specific fish species?

Cephalopods, like cuttlefish and octopuses, are sensitive to ocean acidification, showing changes in physiology and behavior.

Cephalopods in acidic waters experience reduced growth, decreased shell density, and altered metabolism.

Cephalopods exhibit behavioral changes, including altered activity and reduced feeding, in response to ocean acidification.

Ocean acidification can significantly impact cephalopod species by affecting their development, survival, and population dynamics.

Reducing carbon dioxide emissions and mitigating pollution can help mitigate ocean acidification's effects on cephalopod populations.

High school students can raise awareness about ocean acidification's impact on cephalopods through beach cleanups, campaigns, and citizen science projects.

High school students can contribute to mitigation efforts by educating others about cephalopod conservation and ocean acidification.

By working together to reduce pollution and promote sustainability, we can mitigate ocean acidification's effects on cephalopod populations and preserve ocean health.

Ocean acidification can impact commercial fishing, fish farming, and the livelihoods of over half a billion people.

Addressing ocean acidification's impact on cephalopods requires a collective effort, and high school students can play a vital role in promoting awareness and conservation.