The use of additives in salmon farming is a common practice to enhance the growth, health, and nutritional quality of the fish, with vitamins, minerals, and pigments being some of the most commonly used additives.

Some salmon farms also use uncommon additives such as antibiotics, hormones, and pesticides to prevent disease and parasites, although their use is heavily regulated and often controversial.

The purpose of using additives in salmon farming is to promote healthy growth, improve feed efficiency, and enhance the nutritional value of the fish, as well as to prevent disease and reduce mortality rates.

However, the use of certain additives has raised health concerns, such as the potential for antibiotic resistance, hormone disruption, and the accumulation of toxic substances in the fish and the environment.

In countries such as Norway, Scotland, and Canada, where salmon farming is a major industry, there are strict regulations governing the use of additives in salmon farming, including limits on the types and amounts of additives that can be used.

The European Union has established a list of approved additives for use in aquaculture, including vitamins, minerals, and pigments, and has set maximum permissible levels for their use.

In the United States, the Food and Drug Administration (FDA) regulates the use of additives in salmon farming, including approving new additives and monitoring their use to ensure compliance with federal regulations.

Regulations on additives in salmon farming are enforced through a combination of government inspections, self-reporting by farmers, and third-party auditing and certification programs.

Non-compliance with regulations on additives in salmon farming can result in serious consequences, including fines, penalties, and even the closure of farms, as well as damage to the environment and human health.

The Aquaculture Stewardship Council certifies responsible aquaculture, which includes salmon farming practices, and promotes environmentally responsible seafood.

The Marine Stewardship Council certifies sustainable fishing practices, which can indirectly impact the salmon industry.

Certifications such as the Aquaculture Stewardship Council and the Marine Stewardship Council promote sustainable and responsible farming practices in the salmon industry.

Some companies, such as Mowi, have issued green bonds to fund sustainability projects, including ASC-certified salmon farming projects, which promote sustainable and responsible farming practices.

Overall, the use of additives in salmon farming is a complex issue that requires careful regulation and monitoring to ensure the health and safety of both the fish and the humans who consume them.

The regulatory framework for salmon farming additives varies by country, with different laws, regulations, and certification schemes in place.

In Norway, the Aquaculture Act regulates salmon farming, and the Aquaculture Stewardship Council has a salmon standard that includes requirements for feed and additives.

The RSPCA also has welfare standards for farmed Atlantic salmon, which include guidelines for the use of additives in feed.

The use of additives in salmon farming can have health concerns, such as the use of antibiotics, which can pollute the environment.

Antibiotics in salmon farming can also contribute to the development of antibiotic-resistant bacteria, posing a risk to human health.

However, some salmon farms, such as those certified by the Aquaculture Stewardship Council, may use more sustainable and responsible practices, such as integrated pest management and disease prevention.

The Best Aquaculture Certification Practice provides international accreditation for responsible aquaculture practices, including the use of additives in feed.

In countries such as Norway, which is a major producer of farmed salmon, there are regulations governing the use of additives in salmon feed, including strict standards for environmental and health impacts.

The European Union has also implemented regulations on the use of additives in animal feed, including aquaculture, to ensure environmental and health safety.

The Aquaculture Stewardship Council certification ensures that salmon farms meet strict standards for environmental and social responsibility, including the use of sustainable feed additives.

The Marine Stewardship Council certification promotes selective fishing gear improvement and responsible fishing practices, which can indirectly impact the salmon industry.

Overall, certifications such as the Aquaculture Stewardship Council and the Marine Stewardship Council play an important role in promoting sustainable and responsible farming practices in the salmon industry, including the use of additives in feed.

The use of additives in salmon farming is a common practice to enhance the growth, health, and nutritional quality of the fish, with vitamins, minerals, and pigments being some of the most commonly used additives.

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Anticipating obsolescence: The next step to enhancing the sustainability of aquaculture

With growing concerns about the environmental toll of single species fish farms, a research project has been looking at the feasibility of introducing a more sustainable and potentially more profitable method of fish farming, using three complementary species.

Much as native American people planted squash, maize and climbing beans together to benefit each other, (often called the "three sisters"), farming finned-fish, shellfish and seaweeds together could benefit each other and reduce any environmental effects of fish farming. Small scale integrated multi-trophic aquaculture (IMTA), as the system is called, has traditionally been used at a small domestic scale in Asia, providing the farmer with more than one product to sell or use.

The feasibility study conducted by Bangor University and published in Ecological Modelling has identified the locations around the Atlantic coast which would be most suitable for IMTA, based on farming salmon, and Oarweed, a type of kelp seaweed commonly found in temperate Atlantic coasts. The research considered the natural distribution of the three species, whether suitable locations clashed with busy shipping lanes or marine protected areas and whether there was close access to sizeable ports in order to reach markets.

The western coast of Lewis in the Outer Hebrides, Scotland; Lough Swilly in County Donegal, Ireland, and the western coast of Brittany, northwest France were found to be the best locations to further develop IMTA based aquaculture.

As Conchúr Hughes of Bangor University's School of Ocean Sciences explained, "One of the problems with the type of single species aquaculture practiced in Europe is that excess food and feces can lead to deterioration of local ecology, while density can mean that aquaculture companies need to use antibiotics and other additives to maintain a healthy fish-stock.

"Mussels are filter feeders, they can be responsible for removing up to 54% of salmon waste materials from the , using it as energy to grow, while the oarweed removes soluble nutrients from the water column. Oarweed can then be farmed to use in a variety of products, from food supplements for human consumption or for fish farms, as a fertilizer or as an ingredient in pharmaceuticals.

"Each of these species complements the other and mitigates against problems."

IMTA-based aquaculture

Both salmon and mussels are important food sources in Europe, and while oarweed is not as yet, this is a sector that is expected to experience a rapid increase in demand in the coming years- and can provide an alternative sustainable source of fertilizer and other products.

Seaweed cultivation can also provide environmental benefits. The seaweed in the water acts as a buffer against as it approaches the shore, reducing the energy as it passes through the seaweed, much as trees act as a buffer against strong winds, which can help reduce erosion. It also elevates the pH and oxygenates the water.

More information: Conchúr Hughes et al, Habitat suitability modelling for an integrated multi-trophic aquaculture (IMTA) system along Europe's Atlantic coast, Ecological Modelling (2023). DOI: 10.1016/j.ecolmodel.2023.110459

Provided by Bangor University

Citation: Anticipating obsolescence: The next step to enhancing the sustainability of aquaculture (2023, September 27) retrieved 27 September 2023 from https://phys.org/news/2023-09-obsolescence-sustainability-aquaculture.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

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What are some of the additives that are added to salmon feeds in salmon farms?

Some salmon farms also use uncommon additives such as antibiotics, hormones, and pesticides to prevent disease and parasites, although their use is heavily regulated and often controversial.

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More than 300 people change their name to eat enough … your favorite salmon is abused and pollutes the sea? Netflix "Ocean Conspiracy" exposed to the black screen
In the past, more than 300 people in Taiwan changed their name after turning around the famous sushi restaurant “Sushi Lang ” to launch the“ Free Salmon to Eat ” campaign, setting off a “salmon chaos ” in society, showing the people ’ s love for salmon.
With Netflix ’ s new ecological crisis documentary “Seaspiracy ”, which exposes the problems of antibiotics released by“ sea captive salmon ” and fears of pollution, as well as millions of salmon crammed in underwater cages, mercilessly attacked by fish lice, and violating the nature of wild migration, people can ’ t help but look at the issue of animal persecution. It has been proven to sense pain.
What are the cruelties hidden in the world-famous seafood “farmed salmon ”?
How can fish welfare be improved?
More than 300 people changed their name to "salmon" to eat! The salmon that Taiwanese love to eat is not wild at all.
As with many livestock farms on the land, salmon is of high economic value, so many aquaculture operators around the world use sea box nets to trap and breed salmon in captivity, and regularly feed them to pipelines in order to obtain huge "salmon gold" business opportunities.
If you look at Taiwan from a perspective, according to the statistics of customs imports and exports in 2020, the weight of locally imported “captive salmon ” alone is as high as 18,000 tons, with a total value of about NT $5.15 billion.
On the other hand, even if the world is hit by the epidemic in 2020, Norway, the world ’ s largest exporter of salmon, not only will the production of salmon still reach 1.1 million tons, but the export volume will also reach a record second high.
But with the release of Netflix ’ s new marine crisis documentary “Seaspiracy ” in 2023, the blood-soaked disclosure of the sea farming salmon behind the following three unknown dark sides, finally let the terrible“ salmon hell ” shake the world.
1.
High-density farmed salmon have nowhere to escape! Scales and fins are mercilessly devoured by sea lice parasites
Compared to free wild salmon, captive salmon are likely to be crowded together by the fish, constantly colliding, friction, conflict, and nowhere to hide, resulting in scales, kisses, and fins are broken, infectious anemia, spinal deformities and other symptoms, and are more likely to be parasitized by sea lice.
For example, a survey by the global animal lobby welfare organization Compassion in World Farming found that floating dead fish can be found everywhere in crowded salmon farms, and such a harsh living environment is simply a hotbed for the spread of disease.
What is even more frightening is that once the salmon is entangled in sea lice, the scales, skin tissue, surface mucus and blood on the body will soon become food for the parasites.
As the scales of the salmon gradually disappear, in addition to the pain of the body beginning to erode, the pain of infection in the wound or loss of immunity can also plunge them into the abyss of death.
For example, in the clip of "The Ocean Conspiracy", it directly captures the horror of the salmon being eaten alive by a parasite to the eyes, the limbs, and the body.
2.
Marine farmed salmon put into chemicals, antibiotics! Marine pollution affects ecological food chain
In order to solve the salmon nightmare, farmers have to put a lot of irritating chemicals and antibiotics into the box to remove sea lice and reduce the risk of disease in high-density breeding, or to increase the water temperature and try to kill sea lice.
But the pumps and containers used by the former to transport chemicals have undoubtedly made the salmon's sea cages smaller and tighter, while the temperature of the latter has already exceeded the range that the salmon can adapt to, and each of them has brought great pain to the salmon.
At the same time, antibiotics and pesticides flowing into the sea will of course lead to pollution of the surrounding environment, and the organic waste generated by captive salmon will also seriously affect the entire bottom ecology.
In April 2023, the environmental group Greenpeace accused Chile ’ s salmon farming industry of dumping sewage into the ocean, killing more than 5,000 tons of salmon from oxidation.
3.
Undersea cages violate the migratory nature of wild salmon! Millions of animals are ignored
Not only that, Scotland, the world ’ s third largest Atlantic salmon farming exporter, which supplies about 10% of Taiwan ’ s salmon imports each year, has also been raised by the farm animal protection group Compassion in World Farming (CIWF) at the end of 2020, pointing directly to the 22 farms of the local five largest salmon farming companies, and raising millions of salmon in the sea bottom in one breath, completely depriving them of their migratory nature.
Because the migratory nature of salmon has always been a mystery in the animal world, some studies have suggested that salmon can always find the "origin" by remembering the special smell of their birthplace, or by being guided by the magnetic fields of the Sun and Earth.
Regardless of the truth, the physiological structure of salmon is obviously sensitive to sensing the environment, judging the location, and even evading electric shocks in real time.
Therefore, allowing them to roam aimlessly in the box for many years is a kind of cruelty to the body and spirit, depriving the fish instinct of long-distance migration.
All the unhealthy salmon raised in captivity are eaten by humans!
Food chain security in jeopardy
In other words, the three major concerns of captive salmon at sea have caused more than 25% of Scotland ’ s fish populations to suffer and die before they are slaughtered, resulting in a huge waste of food and a complete disregard for animal welfare.
In addition, countless dead fish have been dumped directly in open barrels by Scottish farmers, allowing wild birds and other wildlife to come into contact for food, potentially endangering the safety of other ecological chains.
Salmon farming on land is more humane to the earth! Salmon business opportunities and marine conservation to create food sustainability
Fortunately, this traditional salmon farming method is expected to gradually come to an end.
Because the international company Atlantic Sapphire has been developing "land salmon farm" for 10 years, and in 2022, it invested nearly 4 billion US dollars (about 112 billion US dollars) to build the world's largest land salmon farm Bluehouse in Florida, the United States.
The biggest feature of the land salmon farm is the use of the Recirculating Aquaculture System (RAS) to effectively control the temperature, salinity, pH and oxygen content of the water body, and effectively eliminate carbon dioxide and filter waste, to ensure that the salmon are free from parasites and diseases, while reducing the possibility of marine pollution.
Johan Andreassen, CEO of Atlantic Sapphire: “Ten years ago no one believed that farming salmon on land was financially viable; now Atlantic Sapphire is finally proving that it works, so the question now is how much competition there will be and how much scale there will be in this industry. ”
In order to prove that land-based salmon farming will eventually become a trend in the marine industry, Atlantic Sapphire CEO Johan Andreassen is also looking further into the future, with an estimated 372,000 square meters of fish tanks on about 650,000 square meters of land by 2031, allowing land-based salmon to meet 41% of the annual salmon consumption in the United States.
Also thanks to Atlantic Sapphire, one of the world ’ s largest salmon producers, Norwegian company Grieg Seafood has entered into a joint venture with Årdal Aqua to build a 5,000-tonne annual land farm there.
Salmon Evolution, also from Norway, joined forces with Dongwon Industries, South Korea ’ s largest seafood company, in 2023 to expand its “salmon footprint ” to South Korea.
At the same time, Benchmark Genetics, an aquaculture company that has always strictly controlled the quality of salmon eggs, now sells up to 10% of its salmon eggs to the land-based farming industry to improve the yield and quality of “land-based captive salmon. ”
People from all walks of life, through their own efforts, hope to work for the welfare of salmon, no longer be poisoned by the lust of human words, even if they reproduce artificially, they can also maintain their physical and mental health, and achieve the true meaning of "sustainable food" on earth.
Extended reading:
Taitung version roasted sushi to eat raw meat? Ami youth innovates traditional cuisine with Japanese soul
24 / 7 APP monitoring of Taiwan 's sea bream! Yunlin' s "0 turtle pond" creates 42 times more than 300 million business opportunities
(This article is from the 2023.07.02 "Vision" website and is prohibited from reproducing without consent.)
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What has the release of Netflix's ecological crisis documentary "Seaspiracy"  exposed?

The pollution risks associated with antibiotics used in sea-farmed salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

The purpose of using additives in salmon farming is to promote healthy growth, improve feed efficiency, and enhance the nutritional value of the fish, as well as to prevent disease and reduce mortality rates.

Title:

Content: Uncategorized

Global and United States Organic Feed Additive Market Report & Forecast 2022-2028

Organic Feed Additive market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Organic Feed Additive market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.

For United States market, this report focuses on the Organic Feed Additive market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.

Segment by Type

Minerals

Amino Acids

Vitamins

Enzymes

Others

Segment by Application

Ruminants

Poultry

Swine

Aquatic Animals

Others

By Region

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

By Company

Evonik

Dow

DSM

Adisseo

BASF

ADM

Nutreco

Charoen Pokphand Group

Cargill

Sumitomo

Kemin Industries

Biomin

Alltech

Addcon

Bio Agri Mix

Table of content

1 Study Coverage
1.1 Organic Feed Additive Product Introduction
1.2 Global Organic Feed Additive Outlook 2017 VS 2022 VS 2028
1.2.1 Global Organic Feed Additive Sales in US$ Million for the Year 2017-2028
1.2.2 Global Organic Feed Additive Sales in Volume for the Year 2017-2028
1.3 United States Organic Feed Additive Outlook 2017 VS 2022 VS 2028
1.3.1 United States Organic Feed Additive Sales in US$ Million for the Year 2017-2028
1.3.2 United States Organic Feed Additive Sales in Volume for the Year 2017-2028
1.4 Organic Feed Additive Market Size, United States VS Global, 2017 VS 2022 VS 2028
1.4.1 The Market Share of United States Organic Feed Additive in Global, 2017 VS 2022 VS 2028
1.4.2 The Growth Rate of Organic Feed Additive Market Size, United States VS Global, 2017 VS 2022 VS 2028
1.5 Organic Feed Additive Market Dynamics
1.5.1 Organic Feed Additive Industry Trends
1.5.2 Organic Feed Additive Market Drivers
1.5.3 Organic Feed Additive Market Challenges
1.5.4 Organic Feed Additive Market Restraints
1.6 Study Objectives
1.7 Years Considered
2 Market by Type
2.1 Organic Feed Additive Market Segment by Type
2.1.1 Minerals
2.1.2 Amino Acids
2.1.3 Vitamins
2.1.4 Enzymes
2.1.5 Others
2.2 Global Organic Feed Additive Market Size by Type
2.2.1 Global Organic Feed Additive Sales in Value, by

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However, the use of certain additives has raised health concerns, such as the potential for antibiotic resistance, hormone disruption, and the accumulation of toxic substances in the fish and the environment.

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Content: Miscellaneous
Publish Date: December 13, 2021 8: 47 GMT
Updated on: December 13, 2021 9: 40 GMT
Study: Eating Too Much ‘ Farm Salmon ’ May Cause Cancer
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Newspaper noted.
+ A -A
Source: Erm News
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Express newspaper pointed out that "some previous studies found that salmon, jam in ponds, which is widely consumed around the world, doubles the risk of prostate cancer," pointing out that "salmon is a useful food source for health because it contains omega-3 fatty acids."
"While one salmon is caught in open water, like the seas, the other is bred in tight spaces (farms and ponds), which could have implications for human health," the paper said.
Studies have found that PCBs in farm-raised salmon were about 8 times higher than concentrations in wild salmon, adding that PCBs have been banned for commercial use for decades, but their effects can still be found in the environment, which may adversely affect human diet and therefore health.
According to a study by the Environmental Defense Fund, eating salmon raised in farm ponds on a regular basis may increase the risk of cancer after multiple cases of contamination have been detected in the United States and other countries.
"Medical scientific findings, published in the Journal of Medical Sciences, suggest that cheap farmed salmon sold in stores may do more harm than good."
“Risk analysis suggests that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption, ” the study said.
Eating farmed salmon more than once a month may be enough to increase the risk of cancer.
"In multivariate analyses, men with the highest concentrations of PCBs were twice as likely to develop prostate cancer than men with the lowest concentrations."
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What has the release of Netflix's ecological crisis documentary "Seaspiracy"  exposed?

The pollution risks associated with antibiotics used in sea-farmed salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

In countries such as Norway, Scotland, and Canada, where salmon farming is a major industry, there are strict regulations governing the use of additives in salmon farming, including limits on the types and amounts of additives that can be used.

Title:

Content: DUBLIN, March 9, 2022 /PRNewswire/ -- The "Global Salmon Market, By Species, By Fish Type, By Distribution Channel, By Product Type, Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.

The global salmon market held a market value of USD 20,880.5 Million in 2021 and is projected to reach USD 27,344.0 Million by the year 2027. The market is anticipated to grow at a CAGR of 4.6% from 2022 to 2027. Approximately, 3,282.72 kilo tons of salmon was estimated to be sold in 2021.

Salmon is a common name for a Salmonidae family's species of the ray-finned fish. The market is expected to be driven by the rising prevalence of chronic conditions and global rise in penetration of e-commerce sector. Furthermore, rise in consumer awareness towards the health benefits of salmon are also expected to contribute to the market growth.

Despite the driving factors, depletion of sea species are anticipated to hinder the market growth. During the COVID-19 pandemic, the market was negatively impacted due to closure of fishing activities and hence, decrease in the supply of salmon in global markets.

Growth Influencers:

Rise in consumer awareness towards the health benefits of salmon

Salmon provides various health benefits. It is rich in Omega-3 fatty acids, is a great source of protein, high in Vitamin B, good source of potassium, loaded with selenium, contains astaxanthin, reduced the risk of heart diseases, helps in weight management, helps to fight inflammation, and protects brain health. Consumers are getting aware regarding all these benefits, which is increasing its adoption, hence boosting the market growth.

Competitive Landscape

Major players in the global salmon market include Cermaq Group ASA, Leroy Seafood Group ASA, Mowi ASA, SalMar ASA, AquaChile, Cooke Aquaculture, Bakkafrost, Grieg Seafood, Multiexport, Blumar, Salmones Camanchaca, Australis Seafoods, Nova Sea, Tassal Group, Sinkaberg-Hansen, Nordlaks, Bremnes Seashore, Norway Royal Salmon, Alsaker Fjordbruk, and Other Prominent Players.

These market players are involved in collaborations, mergers & acquisitions, and new product launches, among other initiatives, to strengthen their market presence. For instance, in January 2022, Benchmark Animal Health and Cermaq received funding from the Research Council of Norway for research and development of Tenacibaculum vaccines for Salmon. Furthermore, Bekkafrost collaborated with the salmon industry through the Faroe Fish Farmer's Association And Global Salmon Initiative (GSI).

The global Salmon market report provides insights on the below pointers:

  • Market Penetration: Provides comprehensive information on the market offered by the prominent players
  • Market Development: The report offers detailed information about lucrative emerging markets and analyzes penetration across mature segments of the markets
  • Market Diversification: Provides in-depth information about untapped geographies, recent developments, and investments
  • Competitive Landscape Assessment: Mergers & acquisitions, certifications, product launches in the global Salmon market have been provided in this research report. In addition, the report also emphasizes the SWOT analysis of the leading players.
  • Product Development & Innovation: The report provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
  • Global Salmon Production: Total Harvest of Atlantic Salmon, 2016-2020
  • Salmon Production Cost Breakdown
  • Consumer Behavior Analysis: By Region, By Age, By Gender, By Annual Household Income, Seasonal of Fish
  • Fresh Salmon Export: Trends & Predictions for the Supply of Salmon Consumed (USD Million) in the United States; Largest Fishing Companies
  • Regulatory Landscape: Section 6 of Norwegian Aquaculture Act , Aquaculture Stewardship Council Salmon standard, RSPCA welfare standards for Farmed Atlantic salmon, A Greener World (AGW), Marine Stewardship Council (MSC)

The global Salmon market report answers questions such as:

  • What is the market size and forecast of the Global Salmon Market?
  • What are the inhibiting factors and impact of COVID-19 on the Global Salmon Market during the assessment period?
  • Which are the products/segments/applications/areas to invest in over the assessment period in the Global Salmon Market?
  • What is the competitive strategic window for opportunities in the Global Salmon Market?
  • What are the technology trends and regulatory frameworks in the Global Salmon Market?
  • What is the market share of the leading players in the Global Salmon Market?
  • What modes and strategic moves are considered favorable for entering the Global Salmon Market?

Key Topics Covered:

Chapter 1. Research Framework

Chapter 2. Executive Summary: Global Salmon Market

Chapter 3. Global Salmon Market Overview

3.1. Industry Value Chain Analysis

3.1.1. Raw Material

3.1.2. Processing and Packaging

3.1.3. Distributor

3.1.4. End User

3.2. Industry Outlook

3.2.1. Global Salmon Production

3.2.2. Salmon Production Cost Breakdown

3.2.3. Fresh Salmon Export

3.2.4. Consumer Behavior Analysis

3.2.4.1. Income

3.2.4.2. Occupation

3.2.4.3. Seasonal of Fish

3.2.5. Trends and Predictions for the Supply of Salmon Consumed in the United States

3.2.6. Largest Fishing Companies

3.3. PESTLE Analysis

3.4. Porter's Five Forces Analysis

3.4.1. Bargaining Power of Suppliers

3.4.2. Bargaining Power of Buyers

3.4.3. Threat of Substitutes

3.4.4. Threat of New Entrants

3.4.5. Degree of Competition

3.5. Market Dynamics and Trends

3.5.1. Key Trends

3.5.2. Growth Drivers

3.5.3. Restraints/ Challenges

3.6. Market Growth and Outlook

3.6.1. Market Revenue Estimates and Forecast (US$ Mn), 2017-2027

3.6.2. Market Volume Estimates and Forecast (MMT), 2017-2027

3.6.3. Pricing Analysis

3.7. Covid-19 Impact Assessment on Market Growth Trend

3.7.1. Growth Trend Shift Analysis

3.7.2. Industry Best Practices

3.8. Regulatory Landscape

Chapter 4. Competition Dashboard

4.1. Market Concentration Rate

4.2. Company Market Share Analysis (Value %), 2020

4.3. Competitor Mapping

Chapter 5. Salmon Market Analysis, By Species

5.1. Key Insights

5.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

5.2.1. Atlantic

5.2.2. Pink

5.2.3. Chum/Dog

5.2.4. Coho

5.2.5. Sockeye

5.2.6. Others

Chapter 6. Salmon Market Analysis, By Fish Type

6.1. Key Insights

6.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

6.2.1. Farmed

6.2.2. Wild

Chapter 7. Salmon Market Analysis, By Product Type

7.1. Key Insights

7.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

7.2.1. Canned

7.2.2. Fresh

7.2.3. Frozen

7.2.4. Others

Chapter 8. Salmon Market Analysis, By Retail

8.1. Key Insights

8.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

8.2.1. Retail

8.2.1.1. E-commerce (online)

8.2.1.2. Brick & Mortar Stores (offline)

8.2.2. HoReCa & Wholesale

8.2.3. Processed Food Industry

8.2.4. Other Institutional Customers

Chapter 9. Salmon Market Analysis, By Region

9.1. Key Insights

9.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

9.2.1. North America

9.2.1.1. The U.S.

9.2.1.2. Canada

9.2.1.3. Mexico

9.2.2. Europe

9.2.2.1. Western Europe

9.2.2.1.1. The UK

9.2.2.1.2. Germany

9.2.2.1.3. France

9.2.2.1.4. Italy

9.2.2.1.5. Spain

9.2.2.1.6. Rest of Western Europe

9.2.2.2. Eastern Europe

9.2.2.2.1. Poland

9.2.2.2.2. Russia

9.2.2.2.3. Rest of Eastern Europe

9.2.3. Asia Pacific

9.2.3.1. China

9.2.3.2. India

9.2.3.3. Japan

9.2.3.4. Australia & New Zealand

9.2.3.5. ASEAN

9.2.3.6. Rest of Asia Pacific

9.2.4. Middle East & Africa

9.2.4.1. UAE

9.2.4.2. Saudi Arabia

9.2.4.3. South Africa

9.2.4.4. Rest of MEA

9.2.5. South America

9.2.5.1. Argentina

9.2.5.2. Brazil

9.2.5.3. Rest of South America

Chapter 10. North America Salmon Market Analysis

10.1. Key Insights

10.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

10.2.1. By Species

10.2.2. By Type

10.2.3. By Product

10.2.4. By Distribution Channel

10.2.5. By Country

Chapter 11. Europe Salmon Market Analysis

11.1. Key Insights

11.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

11.2.1. By Species

11.2.2. By Type

11.2.3. By Product

11.2.4. By Distribution Channel

11.2.5. By Country

Chapter 12. Asia Pacific Salmon Market Analysis

12.1. Key Insights

12.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

12.2.1. By Species

12.2.2. By Type

12.2.3. By Product

12.2.4. By Distribution Channel

12.2.5. By Country

Chapter 13. Middle East and Africa Salmon Market Analysis

13.1. Key Insights

13.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

13.2.1. By Species

13.2.2. By Type

13.2.3. By Product

13.2.4. By Distribution Channel

13.2.5. By Country

Chapter 14. South America Salmon Market Analysis

14.1. Key Insights

14.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

14.2.1. By Species

14.2.2. By Type

14.2.3. By Product

14.2.4. By Distribution Channel

14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook) *

15.1. Cremaq Group ASA

15.2. Leroy Seafood Group ASA

15.3. Mowi ASA

15.4. SalMar ASA

15.5. AquaChile

15.6. Cooke Aquaculture

15.7. Bakkafrost

15.8. Grieg Seafood

15.9. Multiexport

15.10. Blumar

15.11. Salmones Camanchaca

15.12. Australis Seafoods

15.13. Nova Sea

15.14. Tassal Group

15.15. Sinkaberg-Hansen

15.16. Nordlaks

15.17. Bremnes Seashore

15.18. Norway Royal Salmon

15.19. Alsaker Fjordbruk

15.20. Other Prominent players

For more information about this report visit https://www.researchandmarkets.com/r/di479t

Media Contact:

Research and Markets

Laura Wood, Senior Manager

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What countries or jurisdictions have regulations concerning additives in salmon feed?

What countries or jurisdictions have regulations concerning antibiotics in farmes salmon?

The European Union has established a list of approved additives for use in aquaculture, including vitamins, minerals, and pigments, and has set maximum permissible levels for their use.

What are some of the additives that are added to salmon feeds in salmon farms?

What countries or jurisdictions have regulations concerning additives in salmon feed?

In the United States, the Food and Drug Administration (FDA) regulates the use of additives in salmon farming, including approving new additives and monitoring their use to ensure compliance with federal regulations.

What countries or jurisdictions have regulations concerning additives in salmon feed?

What countries or jurisdictions have regulations concerning antibiotics in farmes salmon?

Regulations on additives in salmon farming are enforced through a combination of government inspections, self-reporting by farmers, and third-party auditing and certification programs.

Title:

Content: BC Salmon Farmers respond to in-person consultations with Minister Murray

Maryam Farag

News Regulations aquaculture BC Salmon Farmers Association (BCFSA) British Columbia canada fish farming

BC Salmon Farmers had the opportunity to meet with the Department of Fisheries and Oceans and the Canadian Coast Guard (DFO) Minister Joyce Murray last week. Throughout the week, the Minister met with various salmon farming companies and other members of the BC Salmon Farmers Association (BCSFA) and toured several salmon farming facilities across Vancouver Island.

In addition to the tours, productive meetings were held between salmon farmers, suppliers, and the Minister, where she expressed her interest in co-developing a transition plan with the sector “that will provide a range of metrics and tools to meet environmental objectives and protect wild salmon.”

“Salmon farming is continuously evolving, improving, and innovating, which can come as a surprise to those outside of the farming community. It was a pleasure to meet with the Minister and her team to not only discuss these improvements but showcase them, as she visited several farm sites and a hatchery,” said Ruth Salmon, interim executive director for the BCSFA.

“It was heartening to hear that the Minister is seeking to work with us to support the development of the Transition Framework. In order to successfully drive further innovation and technology adoption, there needs to be flexibility to allow for various pathways. The ecosystems in which we operate, as well as the priorities of the Nations in whose territories we operate are diverse. We need to have a full suite of tools and options available to ensure we are meeting the expectations of the Nations, protecting wild salmon populations, and providing healthy and sustainable meals,” said Salmon.

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While the salmon farming sector is fully committed to working with the Minister to develop this transition plan, it does have concerns about the rushed timeline that Minister Murray has set for this process. The short time frame set for consultations on the farmed salmon production areas in the territories of the Laich-kwil-tach, which has been referred to in the past as the Discovery Islands region, are of particular concern.

“The farms in these areas, are critical to the future of the sector, as well as to those First Nations who view salmon farming as a means to socio-economic stability for their communities. Given the importance of the production areas within the Laich-kwil-tach territories, our sector stresses the importance of those First Nations to be integrated into the larger discussion of the Transition Plan, instead of being addressed as a separate region,” added Salmon.

BC Salmon Farmers stated that they look forward to additional dialogue with the Minister around these important issues, as well as the opportunity to host more farming and processing tours in the future.

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Non-compliance with regulations on additives in salmon farming can result in serious consequences, including fines, penalties, and even the closure of farms, as well as damage to the environment and human health.

Title:

Content: Karelia23 November 2021 8: 52
From September 1, new veterinary rules for keeping fish came into force
Trout farming is a key branch of Karelian agriculture.
Most of the Russian trout is grown in our region.
Trout farming is a key branch of Karelian agriculture
In order for the fish that will fall on the table of consumers to be of high quality and safe, enterprises need to comply with veterinary requirements.
The North Sea Interregional Office of the Rosselkhoznadzor informs.
On September 1, 2021, the Veterinary Rules for keeping fish and other aquatic animals in an artificially created habitat for the purpose of their breeding, cultivation, sale and acclimatization, approved by Order of the Ministry of Agriculture of the Russian Federation No. 782 of December 23, 2020, came into force.
The rules provide requirements for the maintenance of fish in farms.
Thus, fish or other aquatic animals should be provided with water that meets quality standards for objects of fishery significance, including standards for maximum permissible concentrations of harmful substances.
When entering the territory of fish farming areas, it is necessary to disinfect the chassis of vehicles with disinfectant aerosols.
Disinfection is subject to equipment and inventory used in the areas.
Disinfection mats (cuvettes) are installed at the entrances and exits in the premises located on separate production areas along the width of the passage with a length of at least 1 m, filled with foam, sawdust or other porous elastic material and impregnated with disinfectant solutions.
Rules for cleaning feed distribution systems are provided.
For example, when using automated wet feed dispensing systems, equipment and devices for dispensing feed are cleaned and washed after each feeding.
With the use of automated dry feed distribution systems, equipment and devices for the distribution of feed are washed, disinfected and dried after the end of the production cycle, but at least once a year.
Requirements for cages
Requirements for the location of sites are described (for example, quarantine sites should be located below the terrain and the watercourse), as well as the equipment necessary for the sites (tanks for antiparasitic, therapeutic and prophylactic treatment of fish, an independent water supply system, etc.).
Fish cages or other technical means used for keeping fish within the boundaries of the fish breeding site shall be designed to be resistant to destruction or deformation during their operation, as well as during mechanical cleaning of their surface from fouling, and shall be made of corrosion-resistant and harmless to aquatic animals materials.
During operation, the cages should be attached to shore facilities or anchor systems.
Attachment structures should ensure the integrity of cages and the preservation of their placement within the boundaries of the fish breeding site.
The mesh size of the cage shall correspond to the size of the fish contained in them in order to prevent injury to them, as well as to prevent the penetration of animals beyond the cage.
The design of the cages should provide for the possibility of removing the corpses of fish from them during the period of detention.
Removal of corpses of fish, as well as aquatic animals with external injuries, should be carried out daily.
Removal of corpses of fish and other aquatic animals from the bottom of the cages should be carried out at least once a year.
Removal of waste products of fish, as well as residues of feed from cages should be provided with the help of a watercourse and (or) forced drainage.
When keeping fish of different age groups, the content of each age group of fish should be carried out in cages standing separately from each other.
Cages intended for keeping fish up to the age of 2 years inclusive are placed upstream.
When carrying out bleeding of fish and other aquatic animals, the discharge of blood into water bodies is prohibited.
Disease prevention
Veterinary regulations also provide for requirements for quarantine of fish and requirements for mandatory preventive measures and diagnostic studies of fish.
Fish are subject to inspection, diagnostic studies, vaccinations and treatments in accordance with the plans of anti-epizootic measures established in the area, as well as preventive anti-parasitic treatments when transplanted from one reservoir to another.
Inspection with laboratory (ichthyopathological) studies of fish contained in isolated production areas should be carried out at least 4 times a year, and on non-isolated - at least 2 times a year.
Laboratory (ichthyopathological) studies should be carried out in ichthyopathological laboratories located in areas intended for the maintenance of producers and repair young animals, incubation of caviar, in quarantine areas, or in laboratories that are part of the system of bodies and organizations of the State Veterinary Service of the Russian Federation, or accredited in the national accreditation system.
Disposal and destruction of fish corpses are carried out in accordance with the veterinary rules for the movement, storage, processing and disposal of biological waste, approved by the Order of the Ministry of Agriculture of Russia No. 626 of October 26, 2020.
Features of keeping fish, other aquatic animals are established in accordance with the status of the region, established in accordance with the Veterinary rules for regionalization of the territory of the Russian Federation, approved by the order of the Ministry of Agriculture of Russia of December 14, 2015.
N 635.
It 's interesting

The Aquaculture Stewardship Council certifies responsible aquaculture, which includes salmon farming practices, and promotes environmentally responsible seafood.

Title:

Content: ASC, Fortune Fish & Gourmet and Coastal Seafoods to Host Scary Good Certified Seafood Celebration

MINNEAPOLIS — October is known for two things: Halloween and National Seafood Month. To celebrate, the Aquaculture Stewardship Council (ASC), Fortune Fish & Gourmet and their Coastal Seafoods retail locations in Minneapolis have partnered to bring it all together, hosting the first-ever “Scary Good Certified Seafood Celebration” next week. The event aims to inspire and inform area culinary influencers on the benefits of responsibly raised, ASC-certified seafood.

The Oct. 26 invite-only reception will feature 50+ area media, seafood producers, distributors, retailers and social media personalities attending to taste and experience responsible aquaculture. Guests will learn more about the three organizations’ efforts to promote quality farm-raised seafood in the Twin Cities and nationwide, while enjoying an evening soirée mere days from All Hallow’s Eve. In true Halloween fashion, seafood-themed costumes and attire are strongly encouraged.

At the gathering, Coastal Seafoods’ chefs will serve up a selection of “ghoulishly good” Seared Aqua Grouper with Japanese Dressing, “spookily succulent” Del Pacifico Shrimp Ceviche and “frighteningly flavorful” Seared Verlasso Salmon with Toasted Corn Relish and Lime Crema. All seafood served is ASC certified and part of a larger promotion Fortune Fish is conducting from Oct. 15 – Nov. 15.

Gathering Brings ASC’s 2022 Local Market Tour Full Circle

The Scary Good Certified Seafood Celebration event will be the culmination of a series of activations ASC is conducting nationwide in 2022 – with emphasis in Miami, Minneapolis and Philadelphia – reinforcing how ASC’s leading global standards and sea green label help to ensure transparency and environmental and social responsibility, from farm to plate.

“Our 2022 local market event tour began in the Twin Cities last May, alongside Coastal Seafoods and Fortune Fish, where we served up over 4,000 certified shrimp tacos at the popular annual GrillFest. It’s only appropriate that our 2022 event tour comes full circle back in Minneapolis with the Coastal and Fortune teams during National Seafood Month,” said Athena Davis, ASC marketing manager, U.S. “We’re equally delighted to partner together on a variety of in-store and online promotions of fresh, responsibly raised and certified seafood for shoppers leading up to the holidays.”

Fortune, Coastal and ASC Partner for Customer Promotions

With two retail locations in the Twin Cities, Coastal Seafoods is part of Fortune Fish & Gourmet, the Midwest’s premier fresh and frozen seafood processor and specialty food distributor servicing Michelin star restaurants, James Beard Award winning chefs, hotels, country clubs and grocers.

The Coastal gathering also celebrates an Oct. 15 – Nov. 15 cross promotion ASC, Coastal and Fortune are conducting to showcase responsibly raised seafood for National Seafood Month and into the holiday season. Activities will include:

  • Special ASC-certified seafood items at Coastal Seafoods’ Minneapolis location.
  • Exciting offers and promotions on ASC-certified Fortune Fish & Gourmet products for Fortune customers.
  • Digital and in-person activations from all three organizations promoting the benefits of responsibly raised seafood.

“Working with an organization like ASC is important to what we do and who we are at both the Coastal stores and Fortune Fish,” says Chris Blankenbaker, director of retail for Fortune Fish & Gourmet. “Focusing on the future of sustainably farmed seafood and the producers who are doing things right is something we’re very proud of and want to share with our local communities. And it’s even better that we can have some fun with it along the way!”

About the Aquaculture Stewardship Council

Since 2010, ASC has been creating and enforcing the world’s strictest combinations of standards for:

  • Improving farmed seafood quality and safety.
  • Ensuring supply chain integrity from the farm to the store.
  • Providing the most comprehensive transparency through public disclosure.
  • Protecting the environment, workers and communities.

It’s the best way to ensure the seafood you’re buying is what it claims to be. For more information, visit https://asc-aqua.org/.

The Marine Stewardship Council certifies sustainable fishing practices, which can indirectly impact the salmon industry.

Title:

Content: Market Information
2023-06-09 07: 30: 00
Daily News
Hyatt Regency Tsim Sha Tsui supports “World Ocean Day ” from now until 16 June
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In support of yesterday ’ s World Ocean Day, Hyatt Regency Tsim Sha Tsui, Hong Kong launched a limited-time eco-friendly seafood menu from now to 616 days. The seafood is sourced from sustainable and responsible fisheries and has been certified by Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) and Best Aquaculture Certification Practice. International accreditation (BAP).
Seafood fans can enjoy the US Wild Captured Boston Lobster (MSC Certified), Alaska Cod Crab Foot (MSC Certified), Vietnamese Cultured Tiger Shrimp (ASC Certified), Homemade Marinated Norwegian Cultured Atlantic Salmon (ASC Certified), French Concalle Cultured Oyster (WWF Seafood Selection Guide) Green Preferred), Canadian Wild Captured Conch (BAP Certified) and Vietnamese Wild Captured White Shell (MSC Certified), priced at HK $548 (one person) and HK $1,088 (two persons)
The cafeteria also offers a variety of sustainable seafood, including US Wild Captured Boston Lobster (MSC Certified), Vietnamese Cultured Sea Shrimp (ASC Certified), Canadian Wild Captured Sea Snail (BAP Certified), New Zealand Wild Captured Blue Mouth (MSC Certified) and Alaska Cod Crab Foot (MSC Certified), as well as Indonesian Wild Captured Yellowfin Tuna (MSC Certified), Canada Capture straws (MSC certified) and homemade sashimi made from Norwegian raised Atlantic salmon (ASC certified).
Reservations: http: / / bit.ly / 42CevOx
http: / / bit.ly / 3pHDd1s Cafe
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Certifications such as the Aquaculture Stewardship Council and the Marine Stewardship Council promote sustainable and responsible farming practices in the salmon industry.

Some companies, such as Mowi, have issued green bonds to fund sustainability projects, including ASC-certified salmon farming projects, which promote sustainable and responsible farming practices.

Title:

Content: Mowi, the world's largest salmon farmer, has successfully issued NOK 3.5 billion (€298 million/$318 million) of new senior unsecured green bonds split between two tranches, the company said Thursday.

The transaction was "well oversubscribed," the salmon giant added.

The proceeds from the bond issues will be used for green projects defined by Mowi's Green and Sustainability-Linked Financing Framework dated May 2023.

Several new green projects were added in 2023, two of which relate to the company's investments in new capacity for Aquaculture Stewardship Council (ASC)-certified salmon farming through license purchases in the northern and southern regions of Norway, where 68 percent and 79 percent respectively of Mowi’s farming operations are ASC-certified, and through the acquisition of a majority share in 100 percent ASC-certified Icelandic salmon farming company Arctic Fish in December 2022, the company said in its 2023 Green Financing Impact Report.

Overall, the use of additives in salmon farming is a complex issue that requires careful regulation and monitoring to ensure the health and safety of both the fish and the humans who consume them.

The regulatory framework for salmon farming additives varies by country, with different laws, regulations, and certification schemes in place.

In Norway, the Aquaculture Act regulates salmon farming, and the Aquaculture Stewardship Council has a salmon standard that includes requirements for feed and additives.

What countries or jurisdictions have regulations concerning additives in salmon feed?

The RSPCA also has welfare standards for farmed Atlantic salmon, which include guidelines for the use of additives in feed.

The use of additives in salmon farming can have health concerns, such as the use of antibiotics, which can pollute the environment.

What has the release of Netflix's ecological crisis documentary "Seaspiracy"  exposed?

The pollution risks associated with antibiotics used in sea-farmed salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

Antibiotics in salmon farming can also contribute to the development of antibiotic-resistant bacteria, posing a risk to human health.

Title:

Content: • |
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08 / 06 / 2023
Hong Kong ’ s water is contaminated with antibiotics by animals, and children may be overweight and harmful to their health.
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In order to reduce animal disease and speed up reproduction and growth, the agricultural and fisheries sector may use antibiotics in the breeding process, but residual antibiotics may pose risks to human health, such as damaging the intestinal flora, making bacteria resistant, and even delaying the growth and development of brain cells.
Research by the Education University of Hong Kong has found that the use of animal antibiotics will not only lead to pollution of the water in Hong Kong, such as the ingestion of animal antibiotics from food by children, but also lead to overweight.
Tang Wenjing (Teaching University picture)
Professor Tang Wenjing of the Department of Science and Environment at the University of Hong Kong, said that excessive antibiotic intake may change the intestinal environment and even cause drug resistance problems. Since 2015, the research team has investigated the impact of animal antibiotics on environmental ecology, food safety and children ’ s health, including 13 river water samples and 15 sea water samples collected in various regions of Hong Kong in 2021.
The results showed that the samples contained 3 kinds of tetracycline, 10 kinds of sulfonamides, 9 kinds of quinolones, erythromycin, and neomycin, and other antibiotics.
A variety of antibiotics have been detected in organic egg drinking water
According to district statistics, the concentration and variety of antibiotics detected in Yuen Long, where there are more farms, were higher, and the level of antibiotics in Kam Tin Ho samples was as high as 114.26 ng / L. Although the concentration of antibiotics detected was lower than the findings obtained by the team in 2015, the number of antibiotics detected increased.
In addition, the team collected urine samples from 31 Hong Kong children aged 4 to 6 years who had not taken antibiotics within one month in 2016. The results showed that 77.4% of the samples contained antibiotics with a maximum concentration of 0.36 ng / mL, which was much higher than that of Shanghai and Korea.
The team said that although the concentration of antibiotics does not exceed WHO standards, the use of antibiotics in animals is closely related to the overweight of children, and parents should not take it lightly.
In the same year, the team also purchased chicken and aquatic products in the markets near the children ’ s homes, and processed them in traditional cooking methods such as water boiling, slow stewing and stir-frying.
It was found that high temperature cooking also failed to effectively remove antibiotics from food. “Organic eggs ” and drinking water, which claimed to be free of antibiotics, were also found to contain a variety of antibiotics, reflecting that antibiotics used by animals have unconsciously invaded human daily life, and even flowed into the body, or affected the health of the next generation.
Reprinted from: Sunny News
The content of the signed and / or unsigned articles published by Economic Times is the author's personal opinion and does not represent the position of Economic Times, and the role of Economic Times is to provide a free speech platform.
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What has the release of Netflix's ecological crisis documentary "Seaspiracy"  exposed?

The pollution risks associated with antibiotics used in sea-farmed salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

However, some salmon farms, such as those certified by the Aquaculture Stewardship Council, may use more sustainable and responsible practices, such as integrated pest management and disease prevention.

The Best Aquaculture Certification Practice provides international accreditation for responsible aquaculture practices, including the use of additives in feed.

In countries such as Norway, which is a major producer of farmed salmon, there are regulations governing the use of additives in salmon feed, including strict standards for environmental and health impacts.

What countries or jurisdictions have regulations concerning additives in salmon feed?

The European Union has also implemented regulations on the use of additives in animal feed, including aquaculture, to ensure environmental and health safety.

Title:

Content: Black caviar from Neftchala became the first in the world: a historical achievement from Azerbaijan Fish Farm LLC photo
Azerbaijan Fish Farm LLC (AFF) is proud to announce a historic achievement: the company has become the world ’ s first sturgeon farm specializing in the production of black caviar, which has received the prestigious Best Aquaculture Practices (BAP) certificate from the Global Seafood Alliance.
This prestigious certificate confirms AFF ’ s commitment to best practices in sustainable development in four key areas of responsible seafood production: environmental protection, social responsibility, food safety, and animal health and well-being.
In addition, it strengthens its position as the world ’ s first caviar producer to receive a BAP certificate.
As the world ’ s population continues to grow, the need for sustainable and responsible approaches to food production is becoming increasingly important.
Aquaculture, or fish farming, has become a vital solution to complement wild fishing that has reached its limits.
BAP is a leading seafood certification program that verifies every step of the production process, from hatcheries to processing plants, ensuring the delivery of safe and reliable farmed seafood.
Since its establishment in 2017, AFF has been at the forefront of innovative and sustainable fish farming and caviar production in Azerbaijan.
About Azerbaijan Fish Farm LLC
In 1954, one of the world ’ s first experimental aquaculture farms was established in the Neftchala region, which marked the beginning of sturgeon breeding in the region.
In 2017, the farm was privatized by AFF.
AFF ’ s approach to sustainable aquaculture seamlessly combines traditional and modern breeding methods, exemplified by the use of a recycling aquaculture system (RAS), a cage farming model, and modern coastal tanks.
The RAS system ensures optimal water and feed quality during incubation and in the early stages of fish life, creating an environment conducive to stress-free growth.
Distinctive capabilities of AFF are the use of both fresh water from the Kura River and salt water from the Caspian Sea.
This unique combination mimics the natural habitat of sturgeon fish and plays a key role in ensuring premium caviar quality.
The AFF also stands out for its commitment to environmentally friendly practices and efforts to preserve the environment.
The company organizes fish production activities, releasing 10 sturgeon fish for each caviar jar sold, contributing to the conservation of endangered sturgeon populations endemic to the Caspian Sea.
This demonstrates AFF ’ s commitment to the ecosystem and confirms the brand ’ s promises.
Currently, Azerbaijan Fish Farm LLC exports premium caviar to reputable markets including USA, UAE, Singapore, Hong Kong and others.
Having obtained BAP certification as evidence of its sustainable development efforts, AFF reaffirms its commitment to responsible caviar production, creating an industry precedent and strengthening Azerbaijan ’ s outstanding position in the global aquaculture arena.
About BAP Certification
The Best Aquaculture Practices (BAP) certification is an internationally recognized program that evaluates and certifies responsible seafood production practices.
BAP adheres to environmental, social, food safety and animal welfare standards throughout the aquaculture production chain, providing consumers worldwide with safe and sustainable farmed seafood.
Azerbaijan Fish Farm: Marketing Manager Gunel Ismayilova
Contact number: + 99451 250 54 91
Email: [email protected].

What countries or jurisdictions have regulations concerning additives in salmon feed?

What countries or jurisdictions have regulations concerning antibiotics in farmes salmon?

The Aquaculture Stewardship Council certification ensures that salmon farms meet strict standards for environmental and social responsibility, including the use of sustainable feed additives.

The Marine Stewardship Council certification promotes selective fishing gear improvement and responsible fishing practices, which can indirectly impact the salmon industry.

Title:

Content: NEWS
Russian pollock miners emphasize commitment to sustainable fishing
Pollock Miners Association conducts consultations on the situation with environmental certificates of Russian fisheries.
The Association stressed that the ADM and the participating enterprises will continue to follow the principles of responsible and sustainable fishing.
The Maritime Stewardship Council (MSC) issued an official statement on the situation with the MSC certification of Russian fisheries in the current conditions.
It notes that the sanctions imposed on Russia may lead to the loss of MSC certificates by Russian industries, as certification companies will be limited in the ability to carry out the necessary audit, warranty and supervisory measures.
About the restrictions in the work of certification companies a day earlier announced Assurance Service International (ASI).
“We regret this decision of our international partners and hope that solutions will be found to the current situation.
Environmental certification is the most important element of the global work to protect the oceans and preserve the reserves of aquatic biological resources for future generations.
ADM and participating enterprises will continue to adhere to the principles of responsible and sustainable fisheries, guided by international standards, as well as the FAO Code of Responsible Fisheries.
All scientific and environmental programs implemented by us will be carried out in full, regardless of the certification status, ” said Alexey Buglak, President of the Pollock Miners Association.
According to Fishnews, the introduction of the principles of responsible and sustainable fishing in Russia is a key area of ADM ’ s work.
Annually, the association finances a program of scientific observers who monitor and collect biological information on pollock fisheries in all areas of the Far Eastern basin.
The Association supports a series of unique marine studies to assess the impact of trawling on marine mammals and birds.
At the initiative and with the financial support of ADM, scientific work is underway to improve fishing gear to increase its selectivity.
In its message, MSC points out that the organization can not influence the results of independent scientific assessment of fisheries, force the withdrawal or suspension of fishing certificates, drew attention to the association.
It is also noted that in the current conditions, independent certification organizations may face difficulties in carrying out their activities in Russia.
According to Alexey Buglak, President of the Pollock Miners Association, Assurance Service International (ASI) supervises the work of certification companies.
On March 9, the organization announced that it was suspending its activities for all types of certification in the geographical region “Russia ”.
“From the statement of ASI it is not clear how this decision will affect the already received certificates, ” said Alexey Buglak.
He stressed that the executive board of the association is consulting with certification companies to develop possible options for action.
“The exclusion of Russian fisheries from the MSC program will lead to a significant imbalance in the world market of certified aquatic biological resources, especially for such objects as pollock, cod, salmon.
This will lead to the restructuring of the chains of supply of fish products formed in the world market, ” the head of the ADM concluded.
The Association noted that ADM is the largest client of the MSC program not only in Russia, but also on an international scale.
In 2018, pollock fishing in the Sea of Okhotsk was successfully recertified.
In March 2021, a certificate was obtained for fishing in the East Sakhalin subzone, in July the certification of the second largest fishing in the West Bering Sea zone was completed, in September ADM certified pollock fishing in the North Kuril zone and the Petropavlovsk-Commander subzone.
Read more news on the Fishnews Telegram channel.
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Overall, certifications such as the Aquaculture Stewardship Council and the Marine Stewardship Council play an important role in promoting sustainable and responsible farming practices in the salmon industry, including the use of additives in feed.