The US accounts for nearly half of global avocado demand, with per capita consumption at around 4.2 kg.

Mexico, particularly Michoacán, is the world's largest avocado producer, accounting for 70% of the country's output.

Avocado cultivation expansion has led to deforestation, with at least 300 square kilometers of forest being cleared for plantations.

Avocado cultivation requires over 1,000 liters of water per kilogram, depleting local water supplies.

Avocado production is vulnerable to climate change, with Mexico's cultivation potentially declining 31% by 2050.

Agroforestry and permaculture systems can benefit avocado production by promoting environmentally friendly farming and mitigating climate change.

Agroforestry and permaculture in avocado production can also increase complexity and cost.

Scaling up agroforestry and permaculture in avocado production requires teaching farmers sustainable techniques and providing market and financial support.

Governments and companies can promote sustainable avocado production through incentives and supportive laws.

Sustainable avocado farming reduces water and chemical use, and mitigates social impacts like land grabbing and community displacement.

Morocco's avocado production has significant economic benefits, contributing 16 percent to the GDP and $139 million in exports from July 2022 to May 2023.

Avocado production's environmental costs, such as water usage and deforestation, must be weighed against its economic benefits.

Avocado production has significant social effects, including displacement and exploitation, that can be addressed through policy interventions.

Companies can prioritize quality, sustainability, and traceability to demonstrate values beyond products.

GLC Cerritos LLC has hired a Sustainability Director to develop a strategy covering governance, human rights, labor, and environmental standards for its 3000-acre avocado farm.

The company produces healthy food sustainably, with certifications from Global G.A.P and Rainforest Alliance, and plans to add Fair Trade certification.

Policy interventions and sustainable practices can minimize avocado production's environmental and social impacts while promoting economic benefits.

Certification schemes like Fairtrade or Organic promote sustainable avocado production by emphasizing development and environmental protection.

Fairtrade certification improves economic resilience, social wellbeing, and environmental sustainability for farmers.

Organic certification integrates local culture and environment, promoting local employment and sustainable development.

The Participatory Guarantee System (PGS) promotes sustainable development, integrates tribal culture, and creates local jobs.

Only 1% of Taiwan's farms have obtained certification.

Some companies, like Cerritos, are securing certifications such as Global G.A.P. and Rainforest Alliance, and pursuing Fair Trade certification.

The Rainforest Alliance has certified 1,500 hectares of avocado gardens in Jalisco, Mexico, to promote sustainable production.

Certification schemes can help mitigate environmental concerns by promoting sustainable practices.

The current limitations of these schemes include consumer unfamiliarity with certifications like PGS and the farmer-paid certification fee.

Avocado production expansion has caused ecological havoc in countries like Mexico, where deforestation accelerates with a tree cut down every 75 seconds.

Farmers and local authorities are working together with NGOs to promote sustainable avocado production and verify its provenance.

Certification schemes can promote sustainable avocado production, but their limitations and challenges need to be addressed.

Avocado farming causes 300 square kilometers of deforestation.

Avocado cultivation is water-intensive.

Avocado farming depletes Morocco's water resources.

A kilogram of avocado requires over 1000 liters of water.

Avocado farming depletes groundwater.

Avocado farming contributes to water scarcity in Morocco.

Morocco has faced drought for six consecutive years, worsening water scarcity.

Avocado farming in Morocco drains 10 billion liters of water annually, ignoring the dire consequences on water resources.

Avocado production threatens the Kingdom's water and locals.

Dams' water reserves are declining due to drought.

Rural areas face a water shortage due to avocado farming.

Avocado cultivation leads to deforestation and erosion.

Avocado production depletes water supplies and causes chemical contamination.

One kilogram of avocado consumes around 1,000 liters of water, causing water scarcity.

In Jalisco, Mexico, a tree is cut down every 75 seconds for avocado farming.

1,100 trees are lost daily in Jalisco due to avocado farming.

Avocado gardens in Jalisco tripled from 2010 to 2021, causing significant deforestation.

0.51 million hectares of woodland became avocado farms since 2019.

Avocado farming requires large amounts of water, contributing to water shortages in Mexico.

Mexico faces water shortages due to its growing avocado trees.

Avocado farming in Morocco consumes 70 liters of water per fruit, threatening water scarcity.

Avocado production requires 1000 liters of water per kilogram.

Agriculture, largely driven by avocado farming, consumes 87 percent of Morocco's water resources.

Avocado farming contributes to deforestation.

Growing one avocado requires 320 litres of water.

Avocado farming has a high carbon footprint and affects water resources and the environment.

Avocado transportation has a significant environmental impact, with a carbon footprint of nearly 850 grams per fruit.

The rising demand for avocados has significant social, economic, and environmental implications, highlighting the need for sustainable production practices.

The global avocado market is expected to grow 5.2% per year from 2021 to 2030.

The US became the world's leader in avocado consumption, with its market more than doubling and imports' economic output increasing 500%.

US per capita avocado consumption rose from 3.2 pounds in 2015 to 8.5 pounds in 2019, before declining in 2020.

The US accounted for nearly half of global avocado demand in 2022, with average consumption at 4.2 kg per person.

US avocado consumption rose 406% per capita from 1990 to 2017.

Mexico, with most of its production in Michoacán, is the world's largest avocado producer, mostly exporting to the US.

Michoacán exports 85% of its avocados to the US, with Mexico expected to have 63% of the global market by 2030.

Global avocado consumption is driven by the healthy eating trend due to their high content of unsaturated fatty acids and dietary fiber.

Mexico produced 2.33 million metric tons of avocados in the 2021-22 season, amid rising demand.

The increasing demand has raised environmental concerns, including deforestation, with over 300 square kilometers of forest converted to avocado plantations in 2018-2023.

Climate change may reduce Mexico's avocado land by 59% and the global crop by 14-41% by 2050.

The US avocado market, led by Avocados From Mexico, is worth over $6.1 billion annually.

Avocado cultivation has had mixed social effects.

The US accounts for nearly half of global avocado demand, with per capita consumption at around 4.2 kg.

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Content: Go to contents
In one day, two politicians were killed in a Mexican avocado.
In one day, two politicians were killed in a Mexican avocado.
Posted February.
29, 2024 07: 26
Updated February.
29, 2024 07: 26
한국어
On the 26th, in the high-income avocado (Avocado • avocado), the world's largest producer of avocado, in Maravatio, Michoacán state, southeast Mexico, two candidates for mayor were shot dead.
Avocado is a healthy super food, especially in developed countries such as the United States.
However, in the local area of Mexico, various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Malabatio, Miguel Angel Reyes, the candidate for mayor and current doctor of the ruling party Morena (Morena), was shot dead by unknown persons on the way to the car.
On the same night, Armando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot dead.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when the elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco New Generation Cartel (CJNG), Mexico ’ s most powerful criminal organization.
Conflicts of interest between organizations have been fraught.
Last year, the number of attacks against politicians and government associates (Michoacán) ranked fifth out of all 32 states.
At the same time, in Michoacán, avocados can be harvested four times a year, based on the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of world demand.
According to statistics from professional statistics website Statista, the per capita avocado consumption in the United States in 2022 is about 4.2 kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations vie for circulation rights.
Civic Data, a local civic group, fears that attacks by various criminal groups may reach the worst levels in history when local councils are sworn in and elections are held this year.
Illegal cultivation of avocado cultivation is also high. At least 300 square kilometers of forest have been turned into avocado plantations in 2018-2023.
In response, the authorities recently said that they will prevent the export of avocados grown on illegal farmland.
邮箱 ： donga @ donga.com

What are the countries and regions that import avocados?

Mexico, particularly Michoacán, is the world's largest avocado producer, accounting for 70% of the country's output.

What are the countries and regions that produce and export avocados?

Avocado cultivation expansion has led to deforestation, with at least 300 square kilometers of forest being cleared for plantations.

What negative impact has the increased global demand for avocados had on the environment?

Avocado cultivation requires over 1,000 liters of water per kilogram, depleting local water supplies.

Title:

Content: Global News
The world today - avocados make a fuss in the parliament of Morocco..
What's the reason?
You are now following the news of avocado causing a stir in the Parliament of Morocco.. Why?
From the World News section and now we leave you with the full details
Mohammed, Abu Dhabi, Tuesday, August 29, 2023 06: 26 PM - The cultivation of avocado fruit is causing widespread concern in Morocco, which resonated with the dome of parliament, where MPs from different parties called on the Minister of Agriculture, Mohammed Siddiqi, to take emergency measures to preserve the water wealth that is being depleted by some export-oriented crops.
In a letter addressed to the Minister of Agriculture, MP Fatma Tamni of the Left Federalism Party wrote: "At a time when Morocco is facing what portends a real water crisis, which has prompted a number of citizens to migrate from their villages and the areas where they live, in search of a lifeline, there have been reports of Morocco exporting 45,000 tons of avocado to European countries."
She added, in the same document seen by "Dot Al-Khaleej": "Everyone knows that avocado, one of the most water-depleting fruits and vegetables, so that scientific reports confirm that each kilogram of the fruit mentioned, drains more than a thousand liters of water.
Thus, forty-five thousand tons of avocado, which drained more than forty billion liters of water, would have benefited Moroccans in their subsistence needs. ”
Sufficiency before export
In the same context, Fatima Al-Tamni, in a statement issued by Dot Al-Khaleej, highlighted that “agriculture accounts for more than 80 percent of the groundwater in Morocco, while we are still far from achieving self-sufficiency, which has been evident in recent months, as the prices of a number of basic foodstuffs have risen. ”
“Hence the question of governance in the agricultural sector and the reasons for Morocco ’ s resort to crops known to deplete water, such as avocados, melons and others, although they are not a priority for the Moroccan consumer, ” she said.
She pointed out that "Morocco occupies the ninth rank internationally in the export of this fruit, while environmental movements and civil actors warned against the depletion of water resources, and called for the cultivation of other vegetables and fruits that can be exported internationally to ensure a sound rationalization of water wealth and self-sufficiency."
The need to focus on grain
For his part, the economist Dr. Rashid Sari, surprised the continuation of some characteristics in the cultivation of avocados, whose production is expected to triple by 2027, which is very worrying, and blatantly threatens the groundwater of the country, which has been dwindling due to successive years of drought.
He warned against continuing to ignore these indicators, which threaten the spread of agricultural inflation, and thus the rise in the prices of some food and vegetables, in addition to the depletion of the underground water mattress and the bankruptcy of a number of estates, as well as the shrinking of forest areas.
Sarri, who heads the African Center for Strategic Studies and Digitization, called for the need to accelerate investment in grain cultivation, which is a valve in the face of Morocco ’ s food sovereignty, stressing that the cost of desalination in the country is very expensive, which requires dealing with water more wisely, to avoid exacerbating the thirst crisis in several Moroccan regions and not to undermine the water plan, which cost the state treasury nearly 150 billion dirhams.
Morocco set a record of 35,500 tonnes of avocado exports between June 2022 and January 2023, up 60 percent from the same period last year.
We hope that we have succeeded in conveying the full details of the news of the avocado raises a stir in the Parliament of Morocco.
What's the reason?
In God ’ s care and protection.
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Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

Title:

Content: "Superfood" avocado has become one of the most popular fruits in the world due to its dense taste and wide use, but environmental awareness has risen in recent years, and due to the need for water and high carbon footprint during cultivation, some restaurants around the world have resisted avocado, replacing the ingredients used in dishes with other fruits and vegetables.
According to the Guardian and The Hill, growing avocados requires a lot of water. According to DanWatch, an independent Danish investigative media, it takes an average of 320 litres of water to grow one avocados.
In addition, thanks to the popularity of avocados around the world, the international transportation of avocados after harvest has further boosted the carbon footprint, which is estimated by Carbon Footprint Ltd to be nearly 850 grams for two avocados commonly found on supermarket shelves.
The main production area of avocado is in Central and South America, but because it is popular with North American and European consumers, the avocado has to be transported across continents when it grows.
Because the journey is too long, farmers often pick the avocado before it is ripe, and it is necessary to use temperature-controlled containers to transport the avocado, all of which push up the avocado ’ s carbon footprint.
In addition, the price of avocado has been soaring in recent years, according to Business Insider, by 2019, the Hass avocado produced in California has risen to $2.1 (about NT $58).
In recent years, the price of avocado has risen, and the cost of its cultivation and transportation has been inextricably linked, and California's casepear production has been severely affected by drought and wildfires in recent years.
Growing and distributing avocados also requires a lot of labor, and the avocados need to be transported to the ripening center first after picking them first, and then to the sales sites after adding ethylene.
Thomasina Miers, founder of the British Mexican restaurant chain, pointed out that today's strong demand for avocado around the world has caused the price of avocado to soar to the point that indigenous people in the region cannot afford it.
Realizing the environmental impact of avocados, restaurants around the world are beginning to resist them. Myers says his restaurant has replaced the cornflake sauce “avocados ” with beans, green peppers, lime, parsley, etc.
Canadian Mexican chef Aldo Camarena also introduced dipping sauces made with pumpkin seeds and tomatoes, while Irish restaurant owner JP McMahon removed the avocado from the menu, calling it “Mexico ’ s blood diamond. ”
Chefs declare war on a trendy fruit because of its enormous carbon footprint
Source: Why avocados are so expensive
End of the avocado: why chefs are ditching the unsustainable fruit
# Avocado # Superfood # Chef # Boycott # Planting

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the environment?

Avocado production is vulnerable to climate change, with Mexico's cultivation potentially declining 31% by 2050.

Title:

Content: Lifestyle
Study: Climate change threatens avocados
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• 2 / 2
Thank you for reading about the study: Climate change threatens avocados and now we start with the details
Activists have called for more support for avocado farmers, with a study released by the international charity Christian Aid (Christian Aid) revealing that climate change is having a “terrible impact ” on fruit.
The highly useful and popular fruit, which is high in fiber and healthy fats, requires a lot of water to grow, making it particularly vulnerable in a hotter, drier world.
A study by FAO showed that the best farming regions in countries such as Burundi, Chile, Peru, Spain, South Africa and Mexico are experiencing declines in productivity due to more volatile conditions.
The study, published yesterday, showed that these regions are expected to decline by between 14% and 41% by 2050, depending on how quickly emissions are reduced in the world.
Mexico, the world ’ s largest producer of avocado, could see a 31% decline in cultivated areas by 2050.
Christian Aid called on governments to commit to urgently reducing emissions, accelerating the energy transition and committing to more climate aid for developing countries.
The charity also called for more financial support to vulnerable farming communities that rely on avocado cultivation for a living, so they can invest in mitigation measures.
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Agroforestry and permaculture systems can benefit avocado production by promoting environmentally friendly farming and mitigating climate change.

Title:

Content: Progressive Horticulture Garden farmers diversify

05 Dec, 2022 - 00:12 0 Views
Progressive Horticulture Garden members plant citrus tree seedlings at their nursery

The Chronicle

Sukulwenkosi Dube-Matutu, Matabeleland South Bureau Chief

PROGRESSIVE Horticulture Garden farmers in Gwanda have diversified from crop production to focus more on massive fruit production.

With over 200 mature fruit trees such as guava, banana and citrus varieties, 180 of which were planted in December 2020 as part of the National Tree Planting Day, farmers say the project has become a viable source of livelihood.

Through assistance from the Forestry Commission, members have now opened a citrus seedling nursery where they are targeting to plant  20 000 citrus seedlings, which they will sell as part of the agro-forestry project.

Progressive Horticulture Garden was established in 2019 in Bethel Village, Ward 14 with assistance from Hand in Hand Zimbabwe under the Green Enterprise initiative, which seeks to address climate change challenges.

The garden project which has 42 members, is set to become a model for agro-forestry practise and be replicated across Matabeleland South province.

Agro-forestry has been identified as a critical pillar in sustaining food security and nutrition.

Planting trees together with crops greatly increases the yield in the field. Research has shown that  agro-forestry farmers in drought situations still get up to 80 percent of what they get in a normal season.

Agro-forestry also helps farmers to practice agriculture in an environmentally friendly manner and ensure a source of livelihood.

Food security and nutrition remains one of the main thrusts of the Government and is a key deliverable that will ensure the attainment of an upper middle-income economy status by 2030.

Progressive Garden chairperson, Ms Atalia Moyo said having seen the benefits of tree production, they have dedicated half of their 0,8-acre garden towards tree production.

“Ever since this garden was established our livelihoods have improved and it has become a major source of income for us. We grow the usual crops found in all gardens but we have gone a step further to also mainstream fruit tree production and seedling production,” she said.

Progressive Garden in Bethel area, Gwanda

“We’re grateful because the Forestry Commission has come in with a programme to help upscale our seedling production at our nursery. Under this project we will nurture citrus fruit seedlings and we have already started planting some. The target is for us to reach 20 000 seedlings and I know that we can reach it.”

Project secretary, Ms Susan Dube, said they have been trained on tree and seedling production, which has made their project a success.

Forestry Commission Matabeleland South provincial manager, Mr Bekezela Tshuma said the farmers have shown great potential in tree production.

“Citrus seedlings are in demand and this means the farmers will realise good profits. We will help farmers to access markets where they can sell their seedlings. It’s important for farmers to improve the quality of their trees through budding so that they can be competitive in the market,” he said.

Mr Tshuma said farmers across the province were embracing agro-forestry as they realised that tree production has good returns. — @DubeMatutu

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Content: Sustainable farming holds the key to economic prosperity

Agriculture holds the key to economic transformation for Kenya and the East African region. However, the challenge lies in practising sustainable agriculture to unlock its true value from food production to agro-processing.

As the United Nations Climate Change Conference (COP27) takes place in Sharm El Sheikh, Egypt, as a region and human race, we have many challenges ahead.

Some, are brought on by climate change, population pressure and political or financial instability within our economic and geopolitical space. Still, as a country and region, we have many unique advantages including political goodwill which, if used wisely, will allow us to build a robust agricultural economy.

Let me start by dealing with a favourite topic of mine, irrigation and water security. At Kakuzi, we have 19 dams which collect rainfall - allowing us to use the water for irrigation during dry season.

The critical part of our water security is not just the dam but the catchment itself.

If we don’t preserve the water catchment fields, our dams won’t fill with water, or they could silt up. In short, sustainable and secure irrigation requires that we sacrifice something, in this case, acres and acres of land, which act as water catchment areas.

These fields are preserved with natural habitat and managed to avoid soil erosion, bush clearance or overgrazing. In these fields, we must overcome the temptation to dig up the land and plant crops.

The next key challenge for agriculture after water is energy and not just the cost but also availability. In Kenya, our key export crop of tea requires energy to turn it from lush green leaves to dry tea; bear in mind that 4.5 kilos of green leaf converts to 1 kilo of black tea as the rest is water.  As we encourage farmers to grow more green tea leaves, we must also consider how to dry leaves.

-Chris Flowers is the Kakuzi Managing Director.

In every tea-growing country, the energy for drying tea is a significant issue, whether it’s coal in India, gas in Bangladesh or fuel wood for us in East and Central Africa. Engineers have calculated the energy required, and it’s staggering. We must find sustainable solutions for this, as it’s not an easy or quick fix.

We all know the impact of energy prices on fertiliser, which is just another reason why we need to minimise our use wherever we can. Composting and mulching at Kakuzi to improve soil health and enhance soil fertility is a crucial component of our agricultural practices. Given that only 10 per cent of a macadamia nut is the edible kernel, a lot of biomass is available for conversion to energy or compost.

Teaching farmers sustainable agricultural techniques and when to apply different nutrients and in what quantities is part of what we do. Our online avocado academy ‘Kakuzi Avocademy’ is designed as an e-learning portal for farmers. Through the e-learning platform, we strive to advance shared prosperity values allowing smallholder farmers to learn and make the best crop husbandry decisions.

For many years now, I have been saying that we must explain how farmers can sell their fruit for the best value before we can tell them to plant an avocado tree.

Unfortunately, the fact is that the supply-demand equation for a perishable product such as avocados is a reality. Produce a product with limited marketability in a period of oversupply at your peril. This is precisely what happened in the avocado market earlier this year.

An oversupply of fruit in Europe through large Peruvian shipments and late European and North African production meant minimal marketing options for Kenyan smallholder fruit.

As I mentioned above, discerning customers choosing to eat a superfood such as macadamia or avocado want to know what they are eating and how it was produced. This is not because good Kenyan fruit is of substandard quality but simply because a lot of fruit from the country doesn’t have traceability credentials. If we as producers cannot demonstrate these traceability credentials, then high-value markets are limited and becoming more so.

We should also avoid the trap of thinking that emerging markets in the far east are less stringent than our traditional European markets. Sending substandard fruit to an emerging market can only depress demand, not enhance it.

Further up in the Rift Valley in the tea fields of Nandi and beyond, agricultural interest, mainly crop diversification, is also rising. The number of people seeking advice on avocado and macadamia potential in the region predominantly known for tea is growing.

Undoubtedly, this is the best time to get on the agribusiness side of things. As the name suggests, agribusiness means agricultural production for consumption and sale to raise much-needed financial resources. Like any other business, Agri-preneurs must carefully consider profit and loss fundamentals.

Considering profit and loss means engaging the investing community in the agricultural space to appreciate the role of credit access, mechanisation, technology and human resource management for efficiency.

Having been on the agricultural front my entire life, I can attest to this field-based industry’s value and potential to power rapid economic transformation. Kakuzi is an example of a leading agribusiness firm involved in commercial agricultural endeavours, including livestock rearing and agroforestry beyond our renowned avocado and macadamia production.

In Kenya, the Bottom-Up Economic Transformation Agenda 2022 - 2027 rightly notes that the agricultural sector has the highest growth multiplier effect on other economic sectors due to strong backward and forward linkages. There can be no denying that agriculture is our most globally competitive sector but getting it right is complex. Patience, long-term thinking and getting the fundamentals of sustainability, quality and traceability correct is the key.

Sometimes numbers tell the value of an agricultural enterprise better. For example, last year, notwithstanding the challenges of an “OFF” year cycle, Kakuzi PLC exported  Sh94 million worth of HASS avocados for our smallholder farmers. The previous ON-year cycle had seen us ship HASS Avocado cartons worth Sh152. 2 million for smallholder farmers.

In this venture geared at supporting smallholder farmers access quality international markets, we made payouts amounting to more than Sh31.4 million for the smallholder farmers from Kakuzi’s local community in Murang’a, Kirinyaga, Nyeri, Meru and Trans-Nzoia counties.

This is but one of the proof points that agribusiness is a viable economic avenue that can empower our farmers if we do it correctly.

However, we must remain alive to the vagaries of climate change as a risk factor to agricultural production and work towards building resilience.

Chris Flowers is the Kakuzi Managing Director.

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Content: Wednesday, December 6, 2023

Project looks at Agroforestry benefits in Canterbury plains

New research is looking at the benefits of planting trees in paddock corners outside the reach of irrigation pivots on dairy systems.
Reading Time: 2 minutes

By Delwyn Dickey for Our Land and Water

Native forest once covered the vast Canterbury Plains, but trees haven’t been a big part of the landscape for centuries. The region has instead become an agricultural powerhouse of pastoral farming, cropping and seed production.

Agroforestry was always small-scale on the plains and largely revolved around growing radiata pine for timber. Much of this was felled when dairy conversions started ramping up 25 years ago.

However, trees may make something of a comeback as the region faces increasing climate-related challenges in the future.

New research is looking at the benefits of planting trees for stock to run under as part of dairy farming systems on some of the estimated 30,000 hectares of dry land in paddock corners outside the reach of irrigation pivots.

“Agroforestry is an integration of trees and grass. People initially think it’s just forestry, they don’t consider the rest of the farming enterprise and how its included in the same area,” said Kyle Wills, a farming systems consultant with WSP.

With funding through Our Land and Water’s Rural Professional Fund, Wills leads a project looking at the economic benefits of growing forage trees on dairy farms while also gaining carbon credits through the Emissions Trading Scheme.

By providing shade for cows, the trees could also help reduce milk production loss due to heat stress. The plains could be seeing temperatures above 25degC for three months of the year by the end of this century.

Wills is among a number of agricultural consultants who anticipate legislation change, making shade for livestock a legal requirement as animal welfare concerns increase.

Two neighbouring dairy farms in the Waimakariri are being modelled on desktop to see how their decisions affect agroforestry design and economic performance.

Both would have forage poplars and mulberry, with honey locust to fix nitrogen in the dryland corners. One would have a handful of high-value black walnut in the mix, while the other would include natives like kowhai and ribbonwood to attract native birds, with the intention that natives would replace exotics over time, eventually becoming a native agroforestry setting.

With the project set to wrap up shortly, so far the economics look positive, Wills said.

“There’s lots of opportunity but often for farmers anything that’s not radiata pine for timber is a bit of an unknown. Some individuals might not see any value in indigenous biodiversity, but if they gained biodiversity credits, as they potentially could in the future, they would likely see it differently.”

Inoculating trees for mushrooms or high-value truffles is another possibility, though not covered in this project. “You certainly don’t see people cutting down trees in a

truffière for timber,” Wills said.

More trees on the plains may also make other agriculture more resilient.

Along with increasing temperatures, strong mid-spring to mid-summer winds are set to get stronger and more common in the future, pulling moisture out of soil and pasture through evapotranspiration, while irrigation is likely to reduce.

More trees in the environment for shade and to slow down these winds would be of benefit to more than just weary mobile home users out on the roads.

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What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

Agroforestry and permaculture in avocado production can also increase complexity and cost.

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Content: Biological Agriculture in Morocco.
Resilience in the midst of challenges
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Rabat-Abdul Majeed Amiyay:
“This agriculture is done in the way of the ancestors, they called it ordinary agriculture, and we call it biological, ” the Moroccan farmer Najib Bachiri abbreviated the meaning of biological agriculture, which may be unknown to some despite its simplicity.
The idea of biological agriculture is that agricultural products should not contain any residues of manufactured materials such as fertilizers and pesticides, as well as genetically modified products, which contribute to the intensification of production, but harm health, and replace them with compost, and the way crops rotate.
Bashiri, who lives in the northeastern province of Barkan, recounted his story with biological agriculture, and the challenges of this agricultural pattern, which is less profitable and income, but better in terms of health and environment.
This choice was reinforced by Bashir ’ s deep love of nature, which he translated into decades of environmental activism within the Society for the Environment and Man.
This background paved the way for him to move forward on this path, and to convince his brothers not to engage in the sweeping trend of mass production based on fertilizers and chemical medicines.
Although the family ’ s 80 hectares of land can be highly profitable with fertiliser and chemical pesticides, Najib and his brothers have opted for organic farming.
Diversification of crops
Agricultural biological production is based on the use of natural organic materials, free from any industrial or chemical additives, at all stages of production.
“Producing in this way leads to a 100 percent natural agricultural product, ” he says.
But the question arises: is it enough to adopt natural and organic substances to obtain a biological product?
In fact, Bashiri offers a recipe that has become known to all biological farmers, an extension of the agricultural pattern followed by his predecessor.
In addition to organic materials, the biological pattern is based on diversification into crops, not just a single product, as is the case in other farms, which rely on a system of stimulation with fertilizers, industrial materials and pesticides.
Diversification If it was an option imposed by the predecessor due to the multi-partner nature of the land, thus reducing the area exploited by each farmer, diversification today has proven its capabilities in creating collective immunity to crops.
“Products defend each other, enabling each other from organic matter that is redundant, or that you don ’ t need, ” says Bashir.
His friend Mohamed Benatta, a retired agricultural engineer at Bashiri Farm, agrees.
Resistance to climate change
“Diverse production preserves the earth ’ s richness and biodiversity. ”
Among tomatoes, sweet and hot peppers, prickly artichoke, pomegranate and red melons, Bashir listed about a dozen agricultural products he produces simultaneously to achieve what he likens to collective immunity.
Moreover, he believes that the biological pattern is sufficient to resist climate change, through the system of immunization followed, unlike other crops based on what he calls “dopag ”, or stimulation.
The continuous stimulation of the earth by fertilizers, industrial materials and pesticides, to ensure abundant production, in turn, destroys its “self-immunity ”, its richness, and eventually becomes a poor soil, unable to withstand climate change, which eats up fragile natural systems.
Slow turnaround.
Although the Kingdom has been interested in bio-agriculture since the 1990s, this series has not received sufficient attention, unlike other (non-organic) agriculture that has received state support.
In 2008, the Ministry of Agriculture launched a major agricultural plan for the development of inorganic agriculture and the development of the associated export sector, called the “Green Morocco Plan ”.
After about 10 years, from the start of this scheme, the country will begin to pay attention to biological agriculture.
According to the data of the Ministry of Agriculture, in 2019, the area allocated for biological production tripled to 12,000 hectares, compared to 4,000 hectares in 2010.
The volume of biological production developed at the same pace and in the same period (2010-2019), rising from 40,000 to 120,000 tons.
However, these results remain modest, prompting the state to consider doubling cultivated areas and production.
On May 4, 19 agreements for the development of production chains were signed on the sidelines of the International Agricultural Exhibition in Meknes, under the supervision of Prime Minister Aziz Akhannouch.
Under the new scheme, the country aims to reach 100,000 hectares of biotype cultivated areas and produce 600,000 tons of biotech agricultural products annually by 2030.
In order for the state to translate its commitments into reality and implement the new plan, the biological peasant almost alone bears the cost of production, which remains high.
Bashiri points out that “the biological farmer, even before going into the calculation of the cost of production, which is accepted from organic materials and labor, there are costs associated with proving what can be considered biological identity. ”
In September 2018, the Kingdom began implementing the law on the biological production of agricultural and water products, five years after its adoption by the parliament.
The law requires producers to obtain a certificate of conformity to the specified standards, a process carried out for Bashir, an Italian specialized office, and costs about 8,000 dirhams (about $900) a year.
According to the Ministry of Agriculture, in order to monitor and certify the conformity of quality standards for biological products, the agriculture sector has accredited two specialized bodies accredited at the international level in the field of control and certification of conformity to standards.
If the market adheres to the principle of supply and demand, biological crops do not mature until the market has been flooded with other products, which contribute more than one means, technology and chemical substance to their premature maturation.
Ghalbzouri El Saknawi, director of Bio-Market, which specialises in the marketing of biological products, said: “The biological products sector is growing steadily, but it faces many challenges. ”
The first challenge, according to El Saknawi, lies in the culture of the consumer, who needs to be “sensitized to the importance of the consumption of biological products, and the relevance of this at the level of health and nutrition. ”
He added that "the second challenge lies in the limited spaces, despite the efforts to expand them, which is reflected in the cost of production, which remains relatively high, and reflected on the sale prices of the consumer who can not cope."
The third challenge, according to El Saknawi, is to “intensify production and expand sales bases and platforms, which remain limited in the country. ”
“The solution may lie in more legislation and laws that distinguish organic products from inorganic products in the market, ” he said.
This was also expressed by Bashir, who said: “Platforms should be dedicated to organic products. ”
(Anatolia)
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Scaling up agroforestry and permaculture in avocado production requires teaching farmers sustainable techniques and providing market and financial support.

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Content: Columnists

Let’s aim at powering Kenya to top of global superfoods exports table

The global trade agenda is changing quickly from where product and price dominated the conversation to where a company’s values and purpose are intertwined and a big part of the decision to buy products.

In the international market, Kenya now takes its place as the largest avocado exporter in Africa.

Imports of Hass avocado into Europe alone last year were approximately 728,000 tonnes, and Kenyan exports accounted for 40,000 tonnes, about five percent.

But what’s our competitive advantage with other producing countries and why should consumers favour our products over others?

The world is demanding that businesses demonstrate values and purpose aligned to more than just products to climate action, sustainability, and quality agricultural practices and that we are good corporate citizens.

Despite the agricultural business complexities, we have many Kenyan companies doing the right thing and doing it well.

We need to publicise this well, whether we are the private sector, public sector, academia, or national branding agents.

This is how to explain what sets us apart. As superfood producers, we should not plant our crops in sensitive ecosystems and don’t abstract irrigation water from fragile water sources.

Firms need to invest heavily in irrigation and green technology-based systems to mitigate the worst impacts of drought.

Countries such as Israel, Australia, and the United Kingdom have done it.

Companies can build dams and fill them through natural runoff.

Still, superfood production is much more multi-dimensional than just water; it is also about being able to answer the call for climate action, amongst other vital topics.

In Kenya, we have a conducive environment to competitively and sustainably grow superfoods, including fruits and nuts such as Avocados, Macadamia, and blueberries, among others.

The superfoods bid may sound ambitious, but the journey of a thousand miles begins with a step.

Still, we must be committed to undertaking this in a manner that enshrines the commitment to quality, sustainability and traceability.

What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

Governments and companies can promote sustainable avocado production through incentives and supportive laws.

Title:

Content: Columnists

Let’s aim at powering Kenya to top of global superfoods exports table

The global trade agenda is changing quickly from where product and price dominated the conversation to where a company’s values and purpose are intertwined and a big part of the decision to buy products.

In the international market, Kenya now takes its place as the largest avocado exporter in Africa.

Imports of Hass avocado into Europe alone last year were approximately 728,000 tonnes, and Kenyan exports accounted for 40,000 tonnes, about five percent.

But what’s our competitive advantage with other producing countries and why should consumers favour our products over others?

The world is demanding that businesses demonstrate values and purpose aligned to more than just products to climate action, sustainability, and quality agricultural practices and that we are good corporate citizens.

Despite the agricultural business complexities, we have many Kenyan companies doing the right thing and doing it well.

We need to publicise this well, whether we are the private sector, public sector, academia, or national branding agents.

This is how to explain what sets us apart. As superfood producers, we should not plant our crops in sensitive ecosystems and don’t abstract irrigation water from fragile water sources.

Firms need to invest heavily in irrigation and green technology-based systems to mitigate the worst impacts of drought.

Countries such as Israel, Australia, and the United Kingdom have done it.

Companies can build dams and fill them through natural runoff.

Still, superfood production is much more multi-dimensional than just water; it is also about being able to answer the call for climate action, amongst other vital topics.

In Kenya, we have a conducive environment to competitively and sustainably grow superfoods, including fruits and nuts such as Avocados, Macadamia, and blueberries, among others.

The superfoods bid may sound ambitious, but the journey of a thousand miles begins with a step.

Still, we must be committed to undertaking this in a manner that enshrines the commitment to quality, sustainability and traceability.

What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

Sustainable avocado farming reduces water and chemical use, and mitigates social impacts like land grabbing and community displacement.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

land grabbing
displacement of local communities

What strategies can make global avocado trade more ethical?

Morocco's avocado production has significant economic benefits, contributing 16 percent to the GDP and $139 million in exports from July 2022 to May 2023.

Title:

Content: Monday 2 Shaban 1445 AH - 12 February 2024 |
Programs
Watch our latest episodes online
“The Israeli Avocado. ”
Renewed Debate in Morocco
Controversy has resurfaced in Morocco over crops that experts say drain more water than their revenues after years of drought and the effects of climate change.
An Israeli investment project in Morocco to produce avocados has faced criticism, although authorities have denied that fruit farming has any harm to water, and experts have linked the country's water crisis to management problems rather than specific ones.
In 2021, the Israeli company Mahadrin, which is the largest producer and exporter of citrus fruits in Israel, announced an investment in the cultivation of avocados in Morocco of more than 80 million dirhams ($8.9 million), in partnership with a Moroccan company, to produce 10 tons of avocados annually.
At the time, the debate over the feasibility of investing in a water-draining fruit project flared amid the country ’ s scarce resources, and was renewed recently after the drought continued for the sixth year in a row and warnings about reaching the level of thirst increased.
Moroccan avocado exports have broken sales records for several consecutive seasons.
Total exports have quadrupled in the past six years, making Morocco the ninth largest exporter of this fruit in the world.
The site reports that avocado cultivation in Morocco is currently under threat due to the scarcity of water resources.
However, cultivated areas are expanding, and production is expected to increase by 20 percent year-on-year and reach the new maximum.
According to East Frost, Morocco exported 45,000 tons of avocados worth $139 million between July 2022 and May 2023, and Moroccan exporters were able to increase the number of importing countries from 19 to 25.
But the economic success has been met with internal criticism, with some seeing it as a drain on water and a cause of the country ’ s severe drought crisis.
Abdullah al-Yamalhi, president of the Moroccan Avocado Association, denied in statements that agriculture consumes too much water, saying, “We only take the necessary amount of water for the survival of the crop, which contradicts what is claimed to be a water-intensive crop. ”
Citing a paper entitled “Exposing Myths, ” al-Yamalhi said that growing avocados requires a similar amount of water as other crops, such as apples and pears, stressing that their water consumption is much lower compared to coffee and water-intensive crops,“ which no one criticizes. ”
On Saturday, the Moroccan Minister of Agriculture, Fisheries, Rural Development, Water and Forests, Mohammed Siddiqui, denied that some water-consuming crops such as avocados and red melons are the reason behind the depletion of the water mattress.
Siddiqui stressed during his stay as a guest on the Grand Format-Le360 program, that “the area of   planting avocado in Morocco does not exceed 10 thousand hectares, has not expanded since the launch of the Green Morocco plan and will not expand, ” in contrast, the cultivation of melons has shrunk and become prohibited in some dry areas such as Zagora.
On the water crisis in the Kingdom, the government official said that the real reason behind the lack of water resources is climate change and irregular rainfall for more than seven years.
Do avocados consume a lot of water?
A report from Fair Observer says production of avocados is water-intensive, about 70 liters per fruit, more than 12 times what it takes to grow tomatoes.
The report refers to what is described as “virtual water. ”
Hypothetical water refers to the amount of water involved in the production of a commodity.
The default water content of avocado is very high.
This means that the source avocado translates into huge amounts of virtual water imported from exporting to importing countries.
According to expert Omaima Khalil al-Fann, avocados are like other water-draining crops, as a kilogram of avocados needs about a thousand liters of water.
The expert pointed out in an interview with Al-Hurra website that the problem lies in the fact that the revenues of such crops are not reflected on the individual because the agricultural sector contributes only 16 percent to the GDP and drains human and water resources because most of it is unstructured and its profit is due to the investor.
Khalil al-Fann believes that the authorities should allow such cultivation in areas that have renewable water, which are coastal areas, where desalination plants can be created, as opposed to allowing such cultivation in dry areas.
As of January, the kingdom has seen a 57 percent drop in rainfall compared to the average year, according to Minister of Equipment and Water Nizar Baraka.
This situation has been exacerbated by the evaporation of water stored in dams, with the average temperature rising by 1.8 percent compared to the average period between 1981 and 2010.
As of February 8, only 23 percent of the dams were filled, compared to 32 percent for the same period last year.
At the risk of water shortages, public baths and car wash shops were closed three days a week in several cities, while gardens and golf courses were banned from being watered with drinking water.
Morocco ’ s water needs are estimated at more than 16 billion cubic meters per year, 87 percent of which is for agricultural consumption, but water resources have not exceeded about 5 million cubic meters per year in the past five years.
Source:
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What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Avocado production's environmental costs, such as water usage and deforestation, must be weighed against its economic benefits.

What negative impact has the increased global demand for avocados had on the environment?

Avocado production has significant social effects, including displacement and exploitation, that can be addressed through policy interventions.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

land grabbing
labor exploitation
displacement of local communities

What strategies can make global avocado trade more ethical?

improving working conditions for employees

Companies can prioritize quality, sustainability, and traceability to demonstrate values beyond products.

Title:

Content: Columnists

Let’s aim at powering Kenya to top of global superfoods exports table

The global trade agenda is changing quickly from where product and price dominated the conversation to where a company’s values and purpose are intertwined and a big part of the decision to buy products.

In the international market, Kenya now takes its place as the largest avocado exporter in Africa.

Imports of Hass avocado into Europe alone last year were approximately 728,000 tonnes, and Kenyan exports accounted for 40,000 tonnes, about five percent.

But what’s our competitive advantage with other producing countries and why should consumers favour our products over others?

The world is demanding that businesses demonstrate values and purpose aligned to more than just products to climate action, sustainability, and quality agricultural practices and that we are good corporate citizens.

Despite the agricultural business complexities, we have many Kenyan companies doing the right thing and doing it well.

We need to publicise this well, whether we are the private sector, public sector, academia, or national branding agents.

This is how to explain what sets us apart. As superfood producers, we should not plant our crops in sensitive ecosystems and don’t abstract irrigation water from fragile water sources.

Firms need to invest heavily in irrigation and green technology-based systems to mitigate the worst impacts of drought.

Countries such as Israel, Australia, and the United Kingdom have done it.

Companies can build dams and fill them through natural runoff.

Still, superfood production is much more multi-dimensional than just water; it is also about being able to answer the call for climate action, amongst other vital topics.

In Kenya, we have a conducive environment to competitively and sustainably grow superfoods, including fruits and nuts such as Avocados, Macadamia, and blueberries, among others.

The superfoods bid may sound ambitious, but the journey of a thousand miles begins with a step.

Still, we must be committed to undertaking this in a manner that enshrines the commitment to quality, sustainability and traceability.

What strategies can make global avocado trade more ethical?

GLC Cerritos LLC has hired a Sustainability Director to develop a strategy covering governance, human rights, labor, and environmental standards for its 3000-acre avocado farm.

Title:

Content: GLC Cerritos LLC hires Sustainability Director Armando Garcia - FreshFruitPortal.com

GLC Cerritos LLC hires Sustainability Director Armando Garcia

Industry Announcements More News

PRESS RELEASE

In order to enhance its sustainability efforts, GLC Cerritos LLC, the leading Jalisco avocado grower-shipper, has hired Armando Garcia as Director of Sustainability.  This newly created position will evaluate current sustainability initiatives with in the company and define a strategy for future projects.  “Cerritos has shown a strong commitment for its sustainable development over the years, which makes it a very unique company within the Mexican Avocado sector; therefore, I am very excited to undertake this new position and work to strengthen Cerritos sustainability program” commented Garcia.

Mr. Garcia most recently worked as Managing Director of the Jalisco Avocado Growers and Exporters Association (APEAJAL), where he was originally hired to develop its sustainability department.  He introduced projects with Rainforest Alliance, the United Nations Food & Agriculture Organization, the Business Alliance for Climate, Stronger Together, and has worked on the reforestation program, and other green initiatives that APEAJAL has sponsored.

“Cerritos is known throughout the industry for their sustainability efforts.  They strive to live up to their mission “To inspire agribusiness with sustainability by producing healthy food for the world”, said Garcia pointing to such projects as the responsible recruiting initiative with Stronger Together.  The company currently farms 3000 acres of avocados, all of which are certified by Global G.A.P. and Rainforest Alliance.   The company is currently working to securen Fair Trade certification inpreparation for the 2024/25 Mexico avocado season.

Owner Saul Medina mentioned that Armando will first to a deep dive into Cerritos’ current sustainability projects, including governance, human rights, labor and environmental standards.  From there he will develop a sustainability strategy to define how these projects will continue to evolve in the future, and which others will come to bring in sustainability’s full spectrum into the company.

US division president, Giovanni Cavaletto, welcomes Armando Garcia to the team stating  “There is so much good that the Mexican avocado industry brings to the communities where we work.  Mr. Garcia is a great addition to the team to help define our sustainability strategies and share the message of these efforts with the rest of the industry.”

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What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

improving working conditions for employees

The company produces healthy food sustainably, with certifications from Global G.A.P and Rainforest Alliance, and plans to add Fair Trade certification.

What strategies can make global avocado trade more ethical?

Policy interventions and sustainable practices can minimize avocado production's environmental and social impacts while promoting economic benefits.

Title:

Content: People 's Daily Online > > Economy and Technology
Ministry of Finance, Ministry of Agriculture and Rural Affairs issued 2022 key policies to strengthen agriculture and benefit farmers
June 11, 2022 11: 26 | Source: People's Daily Online
Small number
Beijing, June 11 (Reporter Wang Zhen) According to the website of the Ministry of Finance, in order to facilitate the majority of farmers and all walks of life to understand the national strong agriculture and benefit agriculture policy, recently, the Ministry of Finance and the Ministry of Agriculture and Rural Affairs issued the key strong agriculture and benefit agriculture policy in 2022, covering 34 specific measures, focusing on supporting nine aspects of food production, farmland protection and quality improvement, seed industry innovation and development.
I. Food production support
A one-time subsidy for real grain farmers.
In order to properly compensate for the increase in the cost of growing grain due to the increase in the price of agricultural materials and ensure the reasonable income of grain farmers, the central government will continue to issue one-time agricultural subsidies to actual grain farmers in 2022, release positive signals to support grain production, stabilize farmers' income and mobilize farmers' enthusiasm for growing grain.
The subsidies target real grain growers who actually bear the cost of rising agricultural prices, including farmers who use their own contracted land to grow grain, large farmers who transfer land to grow grain, family farms, farmers' cooperatives, and agricultural enterprises, as well as individuals and organizations who carry out socialized services for the whole process of grain cultivation to ensure that the subsidy funds are in the hands of actual grain producers.
The subsidy standard shall be determined comprehensively by each region in accordance with relevant conditions, and in principle the subsidy standard within the county shall be unified.
2.
Subsidies for the purchase and application of agricultural machinery.
Carry out agricultural machinery purchase and application subsidy pilot, carry out normalized operation information monitoring, optimize the subsidy payment method, take the amount of work as the precondition for the purchase of agricultural machinery and the application of subsidies step by step, and lay a solid foundation for the full implementation of agricultural machinery purchase and application subsidy policy.
Promote the import and export of subsidy machines and excellent machines, and promote the application of Beidou intelligent terminals in the field of agricultural production.
Support the development of agricultural machinery R & D and manufacturing integration pilot.
3. Key crops green, high quality and efficient action.
We will focus on grain and soybean oil crops, integrate and promote new technologies, new varieties and new machinery, build a batch of high-quality wheat, high-quality edible rice, and special processing of early rice and high-yield high-quality corn. A balanced increase in production.
Appropriate consideration should be given to vegetables and other cash crops, and the construction of green, high-quality and efficient demonstration fields and quality improvement bases.
4. Social services for agricultural production.
Focus on grain and soybean oil production, support qualified farmers' cooperatives, rural collective economic organizations, professional service companies and supply and marketing cooperatives to carry out social services, and promote the development of service-driven large-scale management.
Support all kinds of service providers to carry out single-link, multi-link and whole-process hosting services in a centralized manner, improve the technical arrival rate, service coverage and subsidy accuracy, and promote cost savings and efficiency and increase farmers' income.
5. Reform and construction of grass-roots agricultural technology extension system.
Focusing on the steady production of grain, the expansion of soybean oil, the effective supply of agricultural products and other key points, according to the natural conditions and production methods of different regions, demonstration and promotion of major leading technology and agricultural main technology, to promote the transformation and application of agricultural science and technology at the county level.
Continue to implement the coordinated promotion of major agricultural technologies, stimulate the vitality of various types of extension subjects, and establish a linkage demonstration and promotion mechanism.
We will continue to implement the special employment plan for the promotion of agricultural technology, and recruit special agricultural technicians (animal epidemic prevention) from local experts, new types of agricultural operators, and breeding and breeding personnel through the purchase of services by the government.
6. Subsidies for corn and soybean producers, rice subsidies and incentives for major grain producing counties.
The state will continue to implement policies such as subsidies for corn and soybean producers, subsidies for rice and incentives for major grain producing counties, consolidate the results of structural reforms on the agricultural supply side, and ensure national food security.
Second, farmland protection and quality improvement
7. Subsidies for the protection of arable land and land.
In principle, the subsidy targets are farmers who have the right to contract arable land, and the subsidy funds are directly cashed in the form of "one card (discount) pass" and other forms, and it is strictly forbidden to centralize the use of any way, and strictly prevent "dripping" and ensure that the subsidy funds are distributed to farmers in full.
In accordance with the requirements of the "Notice of the General Office of the Ministry of Finance of Agriculture and Rural Affairs on Further Improving the Work of Groundland Protection Subsidies" (Finance Office [2021] No. 11), explore the effective mechanism for the issuance of farmland protection subsidies and the act of farmland protection, increase the verification of the use of farmland, and ensure that farmers' farmland is not abandoned and land power does not decline.
High standards of farmland construction.
According to the five unified requirements of "unified planning layout, unified construction standards, unified organization and implementation, unified acceptance and assessment, and unified storage on the map", in 2022, 100 million mu of high-standard farmland will be built across the country, focusing on increasing support for the major grain-producing provinces.
According to the National High-Standard Farmland Construction Plan (2021-2030), according to local conditions, the construction of land plots, soil improvement, irrigation and drainage, field roads, farmland power transmission and distribution, etc. will be implemented, and the construction of agricultural infrastructure will be strengthened to improve the comprehensive agricultural production capacity.
9.
Protection of the Northern Territory.
Continue to focus on key counties for the protection of black land, focus on the protection and utilization of black land in the northeast, focus on promoting comprehensive technical models such as straw returning to the field and "deep turning + organic fertilizer returning to the field", and promote the standardization demonstration of national black land protection projects.
Adhere to the "steady expansion, quality first", for corn, soybeans, wheat and other dry crops, support the promotion and application of straw cover free (less) tillage and sowing and other key technologies, continue to optimize the technical model, steadily expand the implementation area, encourage the whole village and the whole system to promote, accelerate the construction of high standard demonstration application bases.
10. Protection and improvement of cultivated land quality.
In some areas of arable land where acidification and salinization are serious, the pilot integrated promotion of soil conditioner application, green manure return to the field, tillage salt pressure, increased application of organic fertilizer and other management measures.
In the southwest, south China and other regions, according to local conditions, environmentally friendly agricultural production technologies such as variety substitution, water and fertilizer regulation, and agricultural waste recycling and utilization, strengthen the management of production obstacles arable land, overcome the environmental obstacles of agricultural products, and improve the quality and safety of agricultural products.
Support the third national soil census pilot, supplementary farmland quality evaluation pilot, fertilizer field test, fertilizer application survey, fertilizer utilization rate measurement and other work.
Increase the integration and promotion of new fertilization products, new technologies and new tools, optimize the promotion mechanism of soil measurement formula fertilization technology, expand the area of application and application, and improve the coverage rate.
It can reduce the cost of fertilizer for farmers by using straw and wood ash, foliar spraying, green manure planting and organic manure.
11. Cropland rotation fallow.
Based on the endowment of resources, highlight ecological protection, implement comprehensive management, and further explore scientific and effective crop rotation models.
In northeast China, the Yellow and Huaihai region and other suitable areas, such as northwest China, the Yellow and Huaihai Sea, southwest China, and the middle and lower reaches of the Yangtze River, one season of rice + rapeseed, one season of rice + reclaimed rice + rapeseed, two season of rice + oil + oil + oil + oil + oil + oil + oil. And...
In the meantime, we will continue to implement fallow experiments in the underground water funnel area in Hebei and the underground water super-mining area in the Tarim River Basin in Xinjiang, and focus on soil improvement and soil fertility cultivation during fallow.
12. Cultivated land is deep.
In order to improve the soil water storage and moisture retention capacity as the goal, support the implementation of deep loosening (deep tillage) land improvement in suitable areas, and promote the improvement of the quality of cultivated land and the improvement of comprehensive agricultural production capacity.
The depth of deep pine (deep tillage) operation is generally required to reach or exceed 25 cm, and the specific technical model, subsidy standards and operation cycle are determined by local conditions.
Make full use of information monitoring means to ensure the quality of operations, improve the work efficiency of supervision, and encourage the expansion of the scope of operation monitoring
Third, seed industry innovation and development
13. Protection of germplasm resources.
We will continue to support qualified national livestock and poultry genetic resources preservation farms, protected areas and gene banks and other national livestock and poultry genetic resources protection units to carry out livestock and poultry genetic resources protection, and support qualified national livestock and poultry core breeding farms, cattle breeding stations, dairy cow production performance measurement centers, etc.
14. Promotion of good breeding of livestock.
In the provinces of the main grassland pastoral areas, appropriate subsidies will be given to eligible farms (households) in the project area to support the promotion of improved livestock breeding in the pastoral areas.
Appropriate subsidies will be given to eligible pig farms (households) in large pig counties to speed up the improvement of pig varieties.
Support the protection and utilization of bee genetic resources, improve the breeding system of improved bee species, improve the equipment level of breeding facilities, and carry out experiments of efficient bee pollination of crops.
15. Generate incentives for the county.
Expanding the scope of support for rice, wheat, corn, soybeans and rape growing counties, including cotton growing counties in nine cotton areas in the scope of incentives, improving the coverage of good crops, improving the ability to guarantee core seed sources, promoting the transformation and upgrading of the seed industry, and achieving high-quality development.
Health Development of Animal Husbandry
16. Dairy Industry Revitalization Initiative.
Choose the best to support the development of dairy industry in large counties to develop standardized scale breeding of dairy cows, promote the application of advanced intelligent facilities and equipment, promote the matching connection of dairy farming and forage planting, select conditional dairy farmers and farmers cooperatives to carry out breeding and integration pilot projects based on their own milk sources, and demonstrate the high-quality development of the dairy industry.
Carry out alfalfa development actions, support alfalfa planting, harvesting, transportation, processing, storage and other infrastructure construction and equipment upgrading, and enhance alfalfa and other high-quality forage supply capabilities.
17. Replacement of food.
China will support large-scale grass-fed livestock farms (households), enterprises or farmers' cooperatives, and specialized forage collection and storage service organizations to collect and store silage corn, alfalfa, forage oats, rye, forage sorghum and other high-quality forage grass.
According to local farming traditions and resources, local conditions can be adapted to include regional characteristics of forage varieties with feeding needs.
18.
Beef and sheep meat increase quality action.
Further expand the scope of the project, in 19 provinces (autonomous regions) such as Jilin, Shandong, Henan and Yunnan, select large cattle (sheep) breeding counties with a relatively good industrial base, and support the development of the whole industrial chain of basic cow expansion and quality improvement and grass breeding cattle and sheep breeding.
19. Pigs (cattle and sheep) transferred out of the county reward.
Including pigs transferred out of the county awards, cattle and sheep transferred out of the county awards and provincial overall award funds.
The provincial people's governments shall make overall arrangements to support the production, circulation and industrial development of pigs (cattle and sheep) in their respective counties.
Fifth, the whole agricultural industry chain upgrade
20. Integration and development of the agricultural industry.
Coordinate the layout and construction of a number of national modern agricultural industrial parks, industrial clusters with advantageous characteristics and strong agricultural towns.
We will focus on ensuring national food security and the effective supply of important agricultural products, focusing on such important agricultural products as rice, wheat, corn, soybeans, rape, peanuts, cattle and sheep, pigs, freshwater breeding, natural rubber, cotton, sugar, dairy, seed industry, and facility vegetables. Industrial system, the overall improvement of industrial development quality, efficiency and competitiveness.
21. Construction of refrigeration and preservation facilities in agricultural production areas.
Focusing on fresh agricultural products such as vegetables and fruits, taking into account local advantages and special varieties, rationally layout and build refrigerated and fresh-keeping facilities in agricultural production areas, and adopt the method of "building first and then supplementing with awards" to support key industries such as vegetables, fruits and other key counties to carry out county-wide promotion.
With the help of demonstration family farms and farmers' cooperatives at or above the county level and registered rural collective economic organizations, the construction of ventilation and storage facilities, mechanical refrigerators, air-conditioning refrigerators, pre-cooling facilities and other ancillary facilities and equipment will be supported.
22. Project for the protection of geographical indications of agricultural products.
We will focus on production standardization, product characterization, identification and full digitalization, improve relevant standards and technical specifications, support the development of characteristic germplasm preservation, characteristic quality maintenance and characteristic quality evaluation of geographical indications agricultural products, promote the standardization of production in the whole industrial chain, tap farming culture, strengthen publicity and promotion, strengthen quality and safety supervision and brand building, and promote the development of geographical indication agricultural products.
Sixth, the cultivation of new business entities
23. Cultivate high-quality farmers.
Coordinate and promote the improvement of the ability of the main body of new agricultural business services, the training of cultivation and cultivation of capable hands, the training of rural innovative entrepreneurs, the cultivation of rural governance and the cultivation of leaders in the development of social undertakings.
Continue to carry out rural practical talents leader and to the village job selection and transfer training.
Start the implementation of the rural industry revitalization leader training "head goose" project, to create a rural industry revitalization leader "head goose" team compatible with agricultural and rural modernization, can lead one side, drive a piece of rural industry revitalization leader.
24. High-quality development of new agricultural operators.
Support the demonstration societies of farmers' cooperatives at and above the county level and demonstration family farms to improve production and operation conditions, standardize financial accounting, apply advanced technology, promote the docking of social enterprises, and enhance the production capacity of scale, intensification and informatization.
Efforts will be made to increase support for family farms and farmers' cooperatives and cooperatives engaged in the cultivation of grain and soybean oil.
Local governments are encouraged to strengthen the ranks of counselors and service centers for the new type of agricultural operation, and may entrust them to provide technical guidance, industrial development, financial management and marketing services for family farms and farmers' cooperatives through the purchase of services by the government.
Encourage all localities to carry out farmer cooperatives to improve the quality of the whole county.
25. Agricultural credit guarantee services.
Focus on serving family farms, farmers' cooperatives, agricultural socialization service organizations, small and micro agricultural enterprises and other agricultural enterprises with moderate agricultural scale.
The scope of services is limited to agricultural production and industrial integration projects directly related to it, increasing credit guarantee support for key areas such as grain and soybean oil production and rural industrial development, helping agricultural operators to normalize credit through train services, and improving the level of digitalization and information services.
In the premise of effectively preventing risks, accelerate the development of the first charge business.
The central treasury will reward and compensate the policy-oriented farming business carried out by the provincial-level farming companies in line with the requirements of "double control" to support them in reducing guarantee costs and dealing with compensation risks.
Protection and utilization of agricultural resources
26. Grassland ecological protection subsidies.
In addition, 13 provinces (autonomous regions), including Hebei, Shanxi, Inner Mongolia, Liaoning, Jilin, Heilongjiang, Sichuan, Yunnan, Tibet, Gansu, Qinghai, Ningxia and Xinjiang, as well as the Xinjiang Production and Construction Corps and the Beida Wild Reclamation Group Co., Ltd.
In addition, farmers and herdsmen should receive subsidies and incentives in full and on time through "one card (discount) pass" and other means.
27. Fisheries development grants.
It will focus on the conservation of fishery resources, the integration of key projects into national planning and the promotion of fishery safety production, and the construction of state-level marine ranches and modern fishery equipment facilities, as well as the renovation and maintenance of state-level coastal fishery economic zones and ocean-going fishery bases.
We will support the implementation of fishery resources conservation, continue to carry out fishery proliferation and discharge in key areas such as large rivers and lakes, boundary rivers and areas with serious resource degradation, promote the recovery or increase of fishery stocks, and improve and optimize the fishery stock structure in the waters.
28.
Green breeding cycle agriculture pilot.
We will continue to carry out pilot projects in green breeding and breeding circular agriculture in the whole county of eligible pilot counties, support enterprises, professional service organizations and other market players to provide manure collection, treatment and application services, drive livestock and poultry manure in the county to basically return to the field, open up the breeding cycle stoppage, promote fertilizer reduction, and promote the utilization of livestock and poultry manure resources and green development of agriculture.
29.
Comprehensive utilization of crop straws.
It will focus on counties (cities and districts) with a large amount of straw resources, cultivate and strengthen market players for straw utilization, improve the collection, storage and transportation system, strengthen the construction of resource accounts, improve the monitoring and evaluation system, strengthen the guarantee of scientific and technological services, and cultivate and promote a number of typical models for straw industrialization.
30. Scientific use of mulch recycling.
In nine provinces (autonomous regions), including Hebei, Inner Mongolia, Liaoning, Shandong, Henan, Sichuan, Yunnan, Gansu and Xinjiang, as well as Xinjiang Production and Construction Corps and Beida Wasteland Agricultural Reclamation Group Co., Ltd., support and guide farmers, large farmers, cooperatives and mulch production and recycling enterprises to scientifically promote the use of thickened high-strength mulch films and promote fully biodegradable mulch films in an order.
Promote the efficient and scientific covering technology of mulching film and reduce the use intensity.
Strictly subsidize the access conditions of mulching film, and prohibit the use of substandard mulching film.
Accelerate the construction of a long-term mechanism for the treatment of waste mulching film pollution, and effectively improve the level of scientific utilization and recycling of mulching film.
VIII. Agricultural disaster prevention and mitigation
31. Agricultural production disaster relief.
The central government has given appropriate subsidies to the prevention and control of major agricultural natural disasters and agricultural biological disasters and to the recovery of production after disasters.
The scope of support includes subsidies for materials and materials needed for the prevention of major natural disasters in agriculture and the prevention and control of agricultural biological disasters, subsidies for materials and materials needed for the resumption of agricultural production measures, and subsidies for grass storage sheds (warehouses) for livestock protection in pastoral areas.
Support wheat to promote weak and strong, support the implementation of wheat "one spray three prevention".
32. Prevention and control of animal diseases.
The central government has given subsidies to the work of compulsory immunization against animal epidemics, compulsory culling and destruction, and harmless treatment of aquaculture.
The funds will be used for the purchase, storage, injection and other related prevention and control of foot-and-mouth disease, highly pathogenic avian influenza, small ruminant disease, cloth disease, and encyclopedic disease.
The state compensates the owners of animals that have been forcibly culled and destroyed in the course of animal disease prevention, control, purification and elimination, and the subsidies are jointly borne by the central treasury and the local treasury.
The state supports the harmless treatment of dead pigs in the breeding sector, and all localities will improve the harmless treatment subsidy policy according to relevant requirements and local realities, and effectively do a good job in the harmless treatment of the breeding sector.
33. Agricultural insurance premium subsidies.
On the basis of the independent development of local finance and the voluntary assumption of a certain proportion of subsidies, the central government will provide premium subsidies for rice, wheat, corn, cotton, potatoes, oil crops, sugar crops, natural rubber, breeding sows, fattening pigs, dairy cows, forests, highland barley, yaks and Tibetan sheep, as well as three major grain crops.
The central government will increase subsidies for agricultural insurance premiums from 35 percent or 40 percent to 45 percent in the central and western parts of the country, so as to achieve full coverage of the three major grain crop cost insurance and planting income insurance in the major grain producing provinces.
The central government will extend the policy of rewarding and compensating local advantageous agricultural products insurance to the whole country.
Continue to carry out the "insurance + futures" pilot.
IX. Rectification of Rural Habitat Environment
34. Promote the improvement of toilets in rural areas according to local conditions.
Support the implementation of the rural toilet revolution, promote the policy of financial rewards and subsidies throughout the village, and promote the rural toilet revolution in an orderly manner.
Give full play to the role of farmers as the main body, strengthen the integration of rural toilet improvement and rural domestic sewage treatment, and strive to establish and improve the operation and management mechanism, effectively improve the quality of rural toilet improvement, and ensure long-term use.
(Editor: Wang Zhen, Gao Lei)
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What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

Certification schemes like Fairtrade or Organic promote sustainable avocado production by emphasizing development and environmental protection.

Title:

Content: The USR Teaching and Research Center of Hualien Tzu Chi University has established the East Coast PGS Shathera, the first participatory co-insurance system (PGS) in Hualien, to establish a platform for consumers, producers and PGS.
Cida pointed out that most of the Fengbin Grain Production and Marketing staff are Ami people in Jingpu Village, mainly producing Inca fruits. As one of the partners of the “Food for Sustainable Consumption Cooperative ” in the past, the USR Center has repeatedly discussed the current situation of cultivation with the staff and shared the planting experience and difficulties.
A few days ago, after discussion with 28 trainees of the production and marketing class, the relevant units witnessed the development of a common vision, with the Ami Saselal (Saselal) team spirit, the establishment of "East Coast PGS Sasella", which is the first participatory co-insurance system in the east.
Chiu Yi-ju, a professor at the Tzu Chi Knowledge Center, said that consumers are unfamiliar with PGS, but this part needs to start from the history of organic certification. The earliest organic 1.0 was an organic mechanism advocated by early experts and scholars who found that water quality and air were no longer clean, fish and dragonflies were gradually disappearing, and small black mosquitoes were increasing.
Organic certification 3.0 emphasizes sustainable development, not only organic farming, but also the overall environment. Therefore, the PGS system will emerge, which integrates local cultural characteristics, the overall environment, economic industries, etc., to form a local organic certification, so that organic certification is no longer just an organic certification. Organic, but the beginning of a sustainable environment.
Huang Jung-hui, director of the production and marketing class, said that PGS allows consumers and partners to visit the production site and purchase the products of the production and marketing class with peace of mind.
According to Cida, the Participatory Co-insurance System is a system different from traditional certification established by the International Federation of Organic Movement (IFOAM). Based on the platform of consumers, producers and PGS, it establishes a common vision, participation, transparency, trust, learning process, and sharing 6 principles.
Through the system, production and marketing staff can make good use of each other's resources, combine simple agriculture with small travel and food farming education, integrate and develop various industries, create more local employment opportunities, and promote the return of tribal youth to their hometowns, so that local culture can be passed on.
# Job # System # Opportunity # Youth # Production and Marketing Classes

What strategies can make global avocado trade more ethical?

Fairtrade certification improves economic resilience, social wellbeing, and environmental sustainability for farmers.

Title:

Content: New study finds Fairtrade enhances farmer resilience and sustainability

The research assessed Fairtrade’s contribution in terms of economic resilience, social wellbeing and good governance

Being part of a Fairtrade-certified producer organisation can improve farmers’ economic resilience, social wellbeing and environmental sustainability, according to a new study commissioned by Fairtrade Germany and Fairtrade Austria.

The study, Assessing the Impact of Fairtrade on Poverty Reduction and Economic Resilience through Rural Development, suggests that Fairtrade certification also leads to good governance in co-operatives.

And researchers found that Fairtrade standards, Fairtrade pricing, and producer support programmes positively impact certified farmers and their communities compared to non-Fairtrade certified farmers, particularly in times of difficulty and distress.

They examined the same producer organisations three times over 10 years, and studied the performance of a cocoa co-op in Ghana, a coffee co-op and three banana co-ops in Peru and found their farmers had higher earnings and more savings than those in comparable non-Fairtrade organisations. For example, coffee farmer members of the Fairtrade-certified La Florida co-op in Peru reported incomes 50% higher than those of non-Fairtrade farmers.

“In times of crisis, it becomes evident that Fairtrade enhances farmers’ economic resilience and supports them in continuing their profession in challenging times,” said Tatjana Mauthofer, researcher at Mainlevel Consulting and co-author of the study. “The study shows that the two Fairtrade mechanisms – the Minimum Price and the Premium – represent a crucial safety net for farmers, their small producer organisations and eventually, also their communities.”

The research assesses Fairtrade’s contribution in terms of economic resilience, social wellbeing, good governance and environmental integrity and builds on two previous studies (in 2012 and 2018) featuring the same Fairtrade-certified producer organisations.

The study makes several recommendations, including supporting product and income diversification to reduce farmers’ vulnerability and enhance their resilience; setting up credit schemes to enable farmers to modernise their farms; and providing training on financial literacy for coffee, cocoa and banana farmers.

In this article

Organic certification integrates local culture and environment, promoting local employment and sustainable development.

What strategies can make global avocado trade more ethical?

The Participatory Guarantee System (PGS) promotes sustainable development, integrates tribal culture, and creates local jobs.

Title:

Content: Alert
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Unleash tribal traditions Hualien Fengbin sets up participatory co-insurance system
To promote the development of Fengbin agriculture in Hualien, the USR Center of Tzu Chi University and Fengbin Grain Production and Marketing Class promoted the PGS participatory certification co-insurance system “East Coast PGS Shathera ”, giving full play to the Ami spirit of mutual assistance, creating a sustainable environment and promoting the development of tribal youth back home.
Tzu Chi University today announced the establishment of the East Coast PGS Saselal, the first PGS participatory verification co-insurance system in the east. The second class of 28 Fengbin Grain Production and Marketing Classes was jointly discussed by the second class of 28 Fengbin Grain Marketing Classes. In this way, we will develop a common vision and jointly manage a beautiful land.
The Participatory Guarantee System (PGS) is an international organic agricultural movement alliance integrating the experience of the development of certification systems in various countries and proposing a participant co-insurance system.
Saselal is an Ami word for teamwork.
Chiu Yi-ju, a professor at the Center for General Studies at Tzu Chi University, says that consumers are unfamiliar with PGS.
Later, the machine was certified by a third party, but the farmer must pay the certification fee, and the verification committee will audit the field for the farmer's certification.
Today, Organic certification emphasizes sustainable development, not just organic farming, but the overall environment.
Taking the East Coast PGS Saselal as an example, Chiu says that in addition to the foundation of organic certification, tribal culture, stories, and the overall environment and economic industries are added to create the beginning of a sustainable environment.
Chiu Yi-ju and Huang Jung-hui, head of the production and marketing team, have repeatedly led the team to discuss the current planting situation, share each other 's planting experience, face the difficulties, etc.
PGS uses each other ’ s resources to combine simple agriculture with small trips and food and agriculture education to integrate the future of Fengbin Township, so as to develop various industries, create more local employment opportunities, and actively create a good ecology, and promote the development and inheritance of tribal youth.
Tzu Chi Ami Youth
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Only 1% of Taiwan's farms have obtained certification.

Title:

Content: Modern people not only attach importance to the freshness of ingredients, but also require the origin of ingredients, ecological labels, animal welfare certification, etc. Supermarket operators often work with the government or universities to promote domestic good products, and sell them in packaging suitable for small families.
For many years, the Federation has cooperated with the real estate land sales policy of the Council of Agriculture and promoted the production of fresh and direct domestic good fish. In early spring, it is a good time to taste the "small fish", which is rich in protein, vitamin B6, B12, niacin and other nutrients.
This time, we will use the "wet cooked technology" used by top-grade beef. After the natural decomposition of the cooked fish by fish autologous enzymes, it can make the fish more tender and tender, which is not only good for preservation, but also suitable for busy office workers and small families to cook directly.
In addition, Quanlian is optimistic about consumers' purchase of ingredients, in addition to emphasizing production and marketing history and labeling, but also advocates a low-carbon diet. The “Hoosin Pig ” grown in Taitung emphasizes the environment. And...
Carrefour has been promoting food transformation since 2018, encouraging farmers to engage in friendly organic farming. It hopes to help relevant departments promote organic and friendly production labels through cooperation between industry and government. More attention is paid to the protection of the environment and ecology in the growth of food.
According to statistics, only 1% of the farms in Taiwan have passed the certification. Carrefour has sold cat dry milk from the certified folk farm since July last year. It is popular with housewives and office workers who often absorb digital knowledge, and can sell 1.8 million to 2 million yuan a month.
In 2018, Carrefour launched a production tour to invite VIP customers to experience the origin of the production. For example, they invited VIP guests to visit the Bajia Tian Farm in Pingtung Li Harbor and invite VIP to enter the greenhouse. The farmers will be guided by tour guides and share their planting experience.
# Origin # Logo # Certification # Carrefour # Promotion

Some companies, like Cerritos, are securing certifications such as Global G.A.P. and Rainforest Alliance, and pursuing Fair Trade certification.

Title:

Content: GLC Cerritos LLC hires Sustainability Director Armando Garcia - FreshFruitPortal.com

GLC Cerritos LLC hires Sustainability Director Armando Garcia

Industry Announcements More News

PRESS RELEASE

In order to enhance its sustainability efforts, GLC Cerritos LLC, the leading Jalisco avocado grower-shipper, has hired Armando Garcia as Director of Sustainability.  This newly created position will evaluate current sustainability initiatives with in the company and define a strategy for future projects.  “Cerritos has shown a strong commitment for its sustainable development over the years, which makes it a very unique company within the Mexican Avocado sector; therefore, I am very excited to undertake this new position and work to strengthen Cerritos sustainability program” commented Garcia.

Mr. Garcia most recently worked as Managing Director of the Jalisco Avocado Growers and Exporters Association (APEAJAL), where he was originally hired to develop its sustainability department.  He introduced projects with Rainforest Alliance, the United Nations Food & Agriculture Organization, the Business Alliance for Climate, Stronger Together, and has worked on the reforestation program, and other green initiatives that APEAJAL has sponsored.

“Cerritos is known throughout the industry for their sustainability efforts.  They strive to live up to their mission “To inspire agribusiness with sustainability by producing healthy food for the world”, said Garcia pointing to such projects as the responsible recruiting initiative with Stronger Together.  The company currently farms 3000 acres of avocados, all of which are certified by Global G.A.P. and Rainforest Alliance.   The company is currently working to securen Fair Trade certification inpreparation for the 2024/25 Mexico avocado season.

Owner Saul Medina mentioned that Armando will first to a deep dive into Cerritos’ current sustainability projects, including governance, human rights, labor and environmental standards.  From there he will develop a sustainability strategy to define how these projects will continue to evolve in the future, and which others will come to bring in sustainability’s full spectrum into the company.

US division president, Giovanni Cavaletto, welcomes Armando Garcia to the team stating  “There is so much good that the Mexican avocado industry brings to the communities where we work.  Mr. Garcia is a great addition to the team to help define our sustainability strategies and share the message of these efforts with the rest of the industry.”

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The Rainforest Alliance has certified 1,500 hectares of avocado gardens in Jalisco, Mexico, to promote sustainable production.

Title:

Content: • En
Drug lord avocado rises in Mexico, superfood wreaks ecological havoc
(Photo by Pixabay _ tookapic)
As a superfood, avocado has gained a lot of attention in recent years, and many cafes and restaurants have taken advantage of this trend, launching avocado meals and beverages. However, as the demand for avocado has increased, the cultivation of agricultural land has also expanded, which has caused ecological havoc in Mexico, the country of origin, and the rise of "avocado criminal organizations."
Avocado is native to Central America, Mexico and Peru, with Mexico ’ s largest producing region located in the southern state of Michoacán, producing 70% of the country ’ s avocado, and the neighboring state of Jalisco, producing about 11% of the country ’ s avocado. As demand for avocado grows, the cultivation of avocado spreads to other states, including Colima. and Chiapas.
However, this wave of expansion of the avocado garden has not been carefully evaluated, but under the guidance of local criminal organizations, with almost brutal methods of deforestation, the local preservation of the original forest has been completely destroyed.
According to the conservation news website Mongabay, one tree in Jalisco is illegally cut down every 75 seconds to be converted into a casserole garden, with around 1,100 trees disappearing every day.
The study found that in 2010, Jalisco ’ s avocado garden was about 0.84 million hectares, but by 2021, it has reached 27.8 million hectares, more than tripled, and nearly half of the state ’ s 56,000 hectares of agricultural land has been used to grow avocado; and correspondingly, deforestation has accelerated since 2019, at least 0.51 million hectares of woodland has become avocado, resulting in pristine acorn. A large number of forests and evergreen forests have disappeared.
Under the avocado craze, criminal organizations also sniffed business opportunities, and the notorious Mexican drug lord Nemesio Oseguera Cervantes extended his reach into the field, and his Jalisco New Generation Cartel acquired the land of local residents and transplanted the avocado to obtain huge amounts. Profit.
Locals point out that not only private land, but also protected woodlands that require official permission to convert to other crops, and that even if people report to the government that these organizations have substantial control over these areas, they end up sinking into the sea, with the result of course more virgin forest areas being destroyed.
In addition, compared to the original forest, planting avocado requires a lot of water, so after the new avocado garden is planted, it is necessary to build a large water storage tank to reserve irrigation water, which reduces the function of rainwater infiltration and local water collection.
Mexico is not a country with abundant water resources. As the number of avocado trees continues to increase, it will undoubtedly worsen the local water shortage and exacerbate political tensions.
On the other hand, there are also locals who try to coexist with the original ecology and introduce more eco-friendly avocados.
Javier Magaña Cárdenas, a avocado farmer who has long maintained the forest and helped restore the trees, said the authorities should establish a system to help identify and verify the provenance of avocados and ensure that illegal avocados are eliminated by consumers.
Already, many smallholder farmers have partnered with the Rainforest Alliance, a non-governmental organization, and around 1,500 hectares of avocado gardens in Jalisco have been certified for sustainable agriculture.
Sergio Graf Montero, head of the Jalisco Ministry of Environment and Territorial Development (SEMADET), said that as long as the demand for non-destructive avocados in the market rises, farmers will naturally choose such methods, and it is still consumers who determine the future of the ecology.
Updated: 2023-06-18 19: 38 GMT + 08: 00

What are the countries and regions that produce and export avocados?

What strategies can make global avocado trade more ethical?

Certification schemes can help mitigate environmental concerns by promoting sustainable practices.

Title:

Content: GLC Cerritos LLC hires Sustainability Director Armando Garcia - FreshFruitPortal.com

GLC Cerritos LLC hires Sustainability Director Armando Garcia

Industry Announcements More News

PRESS RELEASE

In order to enhance its sustainability efforts, GLC Cerritos LLC, the leading Jalisco avocado grower-shipper, has hired Armando Garcia as Director of Sustainability.  This newly created position will evaluate current sustainability initiatives with in the company and define a strategy for future projects.  “Cerritos has shown a strong commitment for its sustainable development over the years, which makes it a very unique company within the Mexican Avocado sector; therefore, I am very excited to undertake this new position and work to strengthen Cerritos sustainability program” commented Garcia.

Mr. Garcia most recently worked as Managing Director of the Jalisco Avocado Growers and Exporters Association (APEAJAL), where he was originally hired to develop its sustainability department.  He introduced projects with Rainforest Alliance, the United Nations Food & Agriculture Organization, the Business Alliance for Climate, Stronger Together, and has worked on the reforestation program, and other green initiatives that APEAJAL has sponsored.

“Cerritos is known throughout the industry for their sustainability efforts.  They strive to live up to their mission “To inspire agribusiness with sustainability by producing healthy food for the world”, said Garcia pointing to such projects as the responsible recruiting initiative with Stronger Together.  The company currently farms 3000 acres of avocados, all of which are certified by Global G.A.P. and Rainforest Alliance.   The company is currently working to securen Fair Trade certification inpreparation for the 2024/25 Mexico avocado season.

Owner Saul Medina mentioned that Armando will first to a deep dive into Cerritos’ current sustainability projects, including governance, human rights, labor and environmental standards.  From there he will develop a sustainability strategy to define how these projects will continue to evolve in the future, and which others will come to bring in sustainability’s full spectrum into the company.

US division president, Giovanni Cavaletto, welcomes Armando Garcia to the team stating  “There is so much good that the Mexican avocado industry brings to the communities where we work.  Mr. Garcia is a great addition to the team to help define our sustainability strategies and share the message of these efforts with the rest of the industry.”

Subscribe to our newsletter

What strategies can make global avocado trade more ethical?

The current limitations of these schemes include consumer unfamiliarity with certifications like PGS and the farmer-paid certification fee.

Avocado production expansion has caused ecological havoc in countries like Mexico, where deforestation accelerates with a tree cut down every 75 seconds.

What negative impact has the increased global demand for avocados had on the environment?

Farmers and local authorities are working together with NGOs to promote sustainable avocado production and verify its provenance.

What strategies can make global avocado trade more ethical?

Certification schemes can promote sustainable avocado production, but their limitations and challenges need to be addressed.

What strategies can make global avocado trade more ethical?

Avocado farming causes 300 square kilometers of deforestation.

What negative impact has the increased global demand for avocados had on the environment?

Avocado cultivation is water-intensive.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming depletes Morocco's water resources.

Title:

Content: Rising prices and declining water resources.
Morocco ’ s Green Plan Criticisms, Calls for Climate Change Alternatives
Rabat – More than 10 years after the launch of the Green Morocco Plan, controversy has been raised over its results in conjunction with the rise in the prices of agricultural products such as vegetables, meat, poultry and eggs in recent months.
While the government says agricultural production has increased over the past decade, agricultural exports have tripled, the agricultural trade deficit has narrowed, and job opportunities have risen in villages, critics say the scheme has failed to achieve food security by marginalizing domestic market needs, focusing on exports and reducing subsistence crops, while others accuse it of draining water resources for promoting water-depleting crops such as avocados, melons and watermelons. Others, at a time when the country is suffering from water scarcity, and a number of villages live in the summer in the impact of thirst crises.
Positive results and criticism
Moroccan Prime Minister Aziz Akhannouch defended the Green Morocco Plan to parliamentarians during his recent attendance at the monthly accountability session on food sovereignty.
Akhannouch, who was agriculture minister for 14 years and oversaw the development and implementation of the plan, said the accusations were far from the truth given the positive results achieved in the agricultural sector over the past decade.
According to the data presented by the Prime Minister to the deputies of the parliament, the green plan contributed to doubling the agricultural GDP to exceed the ceiling of 127 billion dirhams (about 13 billion dollars) in 2021, and doubling exports three times, while being able to create more than 50 million additional working days with an employment rate of 75% in rural areas.
According to the same source, the coverage of basic consumption needs of red meat, poultry, eggs, vegetables, fruits and milk during the period between 2008 and 2020 reached between 98 and 100%, and the efforts made to reduce the deficit of the agricultural trade balance, where the coverage of imports by agricultural exports went from 49% in 2008 to 65% in 2020.
According to the Moroccan Prime Minister, the recent instability of the agricultural price system is due to what he called the “exceptional and transient periods ” witnessed by the Kingdom, which directly affected the productivity of agricultural crops.
These are the consequences of the health crisis, which directly affected the balance in the animal sector, especially red meat and milk, and then drought and climate fluctuations.
On the other hand, critics of the Green Morocco Plan, especially the opposition parliamentary groups, believe that the plan focused on an export-oriented agricultural pattern at the expense of the consumption-oriented one, and reduced subsistence agriculture, which became a threat to food security.
They added that the agricultural strategies in place for years have contributed to the deepening of the water crisis, denouncing the promotion of water-depleting crops while the Kingdom is living under water stress with successive drought years.
Environmental groups have repeatedly warned against these crops, which have turned cities and villages, especially in the southeast, into thirsty areas.
Between Export and Domestic Market
The director of the government work observatory, Mohammed Jadri, believes that the green plan has achieved important achievements, but it has witnessed a number of shortcomings and negatives.
He explained to Al Jazeera Net that the scheme contributed significantly to achieving self-sufficiency of red and white meat, eggs, vegetables and fruits, and created jobs in the rural environment, and contributed to the introduction of hard currency, but it could not reduce dependence abroad in terms of fertilizers, feed, energy cost and mitigation of vulnerability to climate fluctuations.
For his part, Badr Zaher Azraq, professor of economics at Hassan II University, believes that the scheme has succeeded in achieving a number of its objectives, especially with regard to increasing cultivated areas, whether in grains, vegetables, acids and fruits, diversifying the crop map, and raising the added value of agriculture as a result of the high volume and value of exports, especially in 2022.
According to data from the Moroccan Ministry of Agriculture, for the first time, exports of agricultural and marine food products exceeded the threshold of 80 billion dirhams in 2022 (about 8 billion dollars), which represents an increase of about 20% compared to 2021.
Fresh fruit and vegetable exports reached 2.3 million tons in 2022 at an annual growth rate of 10%, while red fruit exports grew by 20% to 132,000 tons.
However, Azraq points out that large farmers have upset the balances that have been in place for years with the emergence of new export destinations.
He pointed out that the government agreed with the major farmers on the basis of exporting part of the products to Europe and keeping part of them in the internal market to avoid any shortage, but the emergence of new export destinations, especially in the African continent, prompted the major farmers to export their products to it instead of selling them in the internal market in search of greater profit.
Azraq adds that the objectives set by the Green Plan regarding improving the conditions of small farmers, raising their purchasing power and establishing a middle peasant class were not achieved, but the benefit remained limited to large farmers, which calls for a review of the directions of this plan.
Correction of errors
The Ministry of Agriculture and Fisheries has developed a new plan called the "Green Generation", which is the result of a set of achievements of the Green Morocco Plan, and aims by 2030 to strengthen the agricultural middle class, sustain agricultural development and double agricultural GDP and exports.
Mohammed Jadri believes that the green generation emphasizes the importance of human capital and the need to use scientific research in order to develop national crops, in addition to moving away from crops that drain water such as red melons, strawberries and avocados.
He points out that the bet today should be to return to subsistence agriculture and increase the areas cultivated with cereals, barley, maize, beets, sugar cane and oily plants, which are essential for the local consumer.
Bader Azraq stresses the need for the Green Generation Plan to build on the successes of the Green Morocco Plan, taking into account the failures to correct and overcome them to achieve food and water security, and to achieve the goal of contributing agriculture to the economy in a sustainable and stable manner.
He believes that the Kingdom is aware today of the importance of correcting mistakes, which is reflected in public policies and public investment trends, part of which has been allocated to the water sector and the agricultural sector.
Azraq calls for the provision of strategic stocks of wheat and barley in the rainy years to meet the needs and avoid high prices in the dry years, and stresses the need to transform the agricultural sector from a sector that exports agricultural raw materials to a sector that engages in the industrial scene, especially manufacturing and food industries; which will raise the value of agricultural exports and make a qualitative leap in the sector.
Will agriculture continue to be the backbone of the economy?
In light of climate change and successive years of drought, the question arises about the dependence of the Moroccan economy on agriculture, although this trend is strategic with the state of water stress in the Kingdom and the sharp decline in its water resources?
Azraq believes that dependence on the agricultural sector is dependent on a relatively fragile sector because of its link to international contexts and also to climatic disturbances, and points out that the successive years of drought have had a significant impact on growth rates in the last two years, as well as on a number of sectors related to agriculture.
He said that Morocco is aware of this situation, so it has been trying hard for two decades now and has become more accelerated in order to raise the productivity of a number of industrial sectors, such as the automotive, aircraft and technology industries and opening up to other industries such as the pharmaceutical and defense industries.
For Mohamed Djadri, continued investment in the agricultural sector is an urgent necessity for Morocco, because it is necessary to achieve self-sufficiency in red and white meat, eggs, vegetables and fruits, regardless of the changes in the international markets, but he believes that it is necessary to break with the past, work to provide fertilizers and feed locally, continue investing in renewable energies in order to reduce the energy cost for farmers, solve the water stress problem through water treatment. the construction of more seawater desalination plants and the construction of small and medium dams.
Source: The Island

What negative impact has the increased global demand for avocados had on the environment?

A kilogram of avocado requires over 1000 liters of water.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming depletes groundwater.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming contributes to water scarcity in Morocco.

Title:

Content: Human rights organization calls for banning vegetable exports to maintain living conditions
A nice blessing: Heba Briss
ATAC Morocco, known as the Association of Tax Transactions for Citizen Action, member of the International Network of the Committee for the Abolition of Illegal Debts, expressed its concern about the worsening of living conditions due to the drought that has plagued the Kingdom for the sixth consecutive year, which led to fears about the scarcity of water resources in Morocco, calling for stopping the export of vegetables and fruits, encouraging less demanding crops and focusing on the needs of the population.
The Association said in its statement entitled “For a water policy that meets the needs of citizens and citizens ”, that“ with the successive drought years for the sixth consecutive season, the signs of an unprecedented crisis began to appear affecting various walks of life, as various crops were affected, and drinking water will be affected by a series of interruptions in many cities as promoted, not to mention the intervention of the state to stop some services such as bathrooms and car wash shops. And frequent to rationalize the use of drinking water and the exploitation of swimming pools and ways of watering gardens and parks. ”
The document stressed that, “It is not surprising, considering that the seriousness of the destruction of the environment is a result of the climate changes that have accumulated for decades due to various forms of pollution caused mainly by the major industrialized countries, but many countries have been affected by these changes, including Morocco because of its geographical location, where the frequency of dry seasons has increased.
Atak Morocco pointed out that Morocco is facing a “catastrophic situation, which, in addition to the scarcity of rain, the exploitation of water resources for a non-sovereign agricultural policy, imposes the production of water-intensive crops such as avoca, watermelons of all kinds, and acids, in addition to the exploitation of dam water in industrial, energy and mining activities that benefit companies, and the waste of their calamities. ” Marginalized areas.
This disastrous situation has been deepened by the absence of a clear vision to alleviate the problem, as the Ministry of Water and Supply since 2010 has been talking about solutions and alternatives, but it has remained only slogans.
The association considered that “the water crisis is a food crisis as well, water scarcity, a bridge to hunger, and the continuation of destruction by blind policies, moving Moroccans towards an uncertain future, pointing out that the climate crisis (warming, precipitation, extreme events) is part of the ecological crisis caused by capitalism because of the way of production, distribution and consumption of products that deepen the depletion of natural resources, pollution of the environment and heat the earth. ”
ATAC also held Morocco “responsible for deepening the crisis because of its involvement in internationally imposed recommendations, which are rejected by the people and have catastrophic ecological consequences, ” stressing its responsibility to ensure the rights of citizens and citizens to food and water.
She also expressed her rejection of “any rationing of water intended for domestic consumption. ”
The Society has raised its demands, calling for the immediate and urgent prevention of water-depleting crops, instead of talking about rationing or curtailment, preventing water wastage in the areas of washing minerals, directing water to water oases and living crops, stopping the export of vegetables and fruits, encouraging less demanding crops and focusing on the needs of the population, and monitoring public and private swimming pools to ensure compliance with the requirements. Water, maintenance and repair of leaks, and then the imposition of a progressive tax on the large farmers exploiting the water.
ATAC Morocco called on all organizations of the struggle to pay attention to the issue of water stress, announcing its readiness to cooperate and fight with them for water policies that take into account the interests of citizens rather than the interests of companies, “because our lives are more important than their profits, and in pursuit of another Morocco that is possible and necessary. ”
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What negative impact has the increased global demand for avocados had on the environment?

Morocco has faced drought for six consecutive years, worsening water scarcity.

Avocado farming in Morocco drains 10 billion liters of water annually, ignoring the dire consequences on water resources.

Title:

Content: Menu principal
Menu principal
Morocco goes against the trend as UN efforts to protect water resources intensify
Listed Today: Friday, 24 March 2023 15: 57 Category: International
Rabat - The Moroccan Association for Human Rights (AMDH) has confirmed that at a time when international efforts to protect water resources are intensifying, the Kingdom of Morocco has chosen to reverse the trend, placing profitable agriculture as a priority, in light of the widespread thirst on its territory.
“At a time when international efforts are intensifying and minds are striving to ensure the future of future generations in a healthy, clean and sustainable environment, based on the principle of non-commodification of land, water, all natural resources and all social services, as was the case for many indigenous peoples cited by international experts, Morocco is accelerating today to miss vital public sectors to private capital known as profit. ” He does not care about human life or nature. ”
The members of the human rights association were surprised by the government's rush to miss the water, electricity and liquid purification sectors to make them subject to the logic of the monopoly market.
Here we must recall the huge Zionist project located along 500 hectares of the most fertile western plains, to produce 10,000 tons of avocados annually, which could drain 10 billion liters of water annually.
This is at a time when the Kingdom is suffering from a water crisis due to the lack of rainfall and successive years of drought, which led to the decline of water reserves in dams, and the suffering of the population, especially in rural areas, from a severe shortage of potable water.
The store and its Zionist partner continue to pursue their avocado production project in Morocco, in a “peasant normalization ” that ignores the dire consequences of such a project on the Kingdom ’ s water resources and the lives of the local population.
Moroccan observers see this draining project as a "real danger" to the country's water resources, especially since the area of   thirst is increasing and threatens the Kingdom currently.
Aziz Hannaoui, the secretary general of the Moroccan Observatory against Normalization, linked this project to what he called “agricultural normalization ” with the multiple and dangerous Zionist entity, which is based on the level of the water resource that is depleted by crops that need large quantities of water.
According to experts, Morocco will only suffer harm in its water, and consequently in its economy and development, unlike the Zionist entity, which will reap the major benefits of the avocado project.
Morocco goes against the trend as UN efforts to protect water resources intensify
Listed Today: Friday, 24 March 2023 15: 57 Category: International Sharek

What negative impact has the increased global demand for avocados had on the environment?

Avocado production threatens the Kingdom's water and locals.

What negative impact has the increased global demand for avocados had on the environment?

Dams' water reserves are declining due to drought.

Rural areas face a water shortage due to avocado farming.

What negative impact has the increased global demand for avocados had on the environment?

Avocado cultivation leads to deforestation and erosion.

What negative impact has the increased global demand for avocados had on the environment?

Avocado production depletes water supplies and causes chemical contamination.

What negative impact has the increased global demand for avocados had on the environment?

One kilogram of avocado consumes around 1,000 liters of water, causing water scarcity.

What negative impact has the increased global demand for avocados had on the environment?

In Jalisco, Mexico, a tree is cut down every 75 seconds for avocado farming.

What negative impact has the increased global demand for avocados had on the environment?

1,100 trees are lost daily in Jalisco due to avocado farming.

What negative impact has the increased global demand for avocados had on the environment?

Avocado gardens in Jalisco tripled from 2010 to 2021, causing significant deforestation.

What negative impact has the increased global demand for avocados had on the environment?

0.51 million hectares of woodland became avocado farms since 2019.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

Avocado farming requires large amounts of water, contributing to water shortages in Mexico.

What negative impact has the increased global demand for avocados had on the environment?

Mexico faces water shortages due to its growing avocado trees.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming in Morocco consumes 70 liters of water per fruit, threatening water scarcity.

What negative impact has the increased global demand for avocados had on the environment?

Avocado production requires 1000 liters of water per kilogram.

What negative impact has the increased global demand for avocados had on the environment?

Agriculture, largely driven by avocado farming, consumes 87 percent of Morocco's water resources.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming contributes to deforestation.

What negative impact has the increased global demand for avocados had on the environment?

Growing one avocado requires 320 litres of water.

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming has a high carbon footprint and affects water resources and the environment.

What negative impact has the increased global demand for avocados had on the environment?

Avocado transportation has a significant environmental impact, with a carbon footprint of nearly 850 grams per fruit.

The rising demand for avocados has significant social, economic, and environmental implications, highlighting the need for sustainable production practices.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What strategies can make global avocado trade more ethical?

The global avocado market is expected to grow 5.2% per year from 2021 to 2030.

Title:

Content: Avocado black 4 methods | Simple 1 beckoning 2 days still green?
Netizens prefer black to reject this method
Author: Yin Jiawei
Published: Updated:
When the avocado is cut open, it is easy to be oxidized and blackened in the air. To resist the oxidation of the avocado, prepare a plate of water just like the handling of eggplant, potato and lotus root.
Avocado Nutrition
Avocado is rich in fat, smooth in taste, rich in nutrients such as unsaturated fatty acids, dietary fiber and potassium, which help maintain intestinal and cardiovascular health, and help prevent and improve high blood pressure, which has many health benefits.
Senior dietitian Pan Huide pointed out that an average size avocado has about 320 kcal of calories, 29 grams of total fat (about 2 tablespoons of oil), of which 20 grams are unsaturated fatty acids, which means "good fat", but it does not mean that you can eat a lot.
If you follow a low-fat diet, each person will eat two tablespoons of oil per day, and half of avocado will be close to 1 tablespoon of oil.
If you want to slim down by avocado, if you eat one avocado a day, the rest of the diet will almost have zero oil.
A regular size avocado has about 320 kcal of calories, and half an avocado has about 1 tbsp of oil. (Gil Ndjouwou / Unsplash)
Avocado Antioxidant Method
Eat half an avocado, the other half exposed to air, very susceptible to oxidation and blackening, avocado cells contain polyphenol oxidase (Polyphenol oxidase), when in contact with oxygen in the air, there is an oxidation reaction, and then like rust, form a tea-brown pigment. There are several ways to prevent avocado blackening, including putting avocados and onions together. Store in a sealed food box. After three days, it is greener than the onion that is not placed with the onion.
As Quercetin in onions has an antioxidant effect, it can slow down the blackening of avocado meat.
Half of the avocado leaves with onion (left) and no onion (right). (Photo)
According to the British Post, more than a million netizens have recently followed and shared on social media a clever way to prevent avocados from blackening - water immersion, but avocados may have known about this method long ago, only recently it has been hot on foreign websites.
However, I do not know if people who have tried this method will still want to eat that side of avocado.
Click here to learn 4 ways to prevent or slow down the blackening of your avocado:
+ 7
Some netizens left a message, and found that the avocado was soaked in water for more than 24 hours, and the texture began to become moist and sticky, and it had lost the original flavor of eating avocado.
It is better to have a little brown, at least to enjoy the original avocado, once immersed in water, it is not like avocado.
Some netizens leave a message, soak the avocado for more than 24 hours, and qualitatively start to get a little brown, and enjoy the original avocado. (screenshot of whole30 IG)
In recent years, in the wake of the healthy eating trend, in addition to the rising demand for personal avocado, it has also become a common ingredient in many restaurants.
According to the Agricultural Outlook 2021-2030 released by the Organization for Economic Cooperation and Development, Mexico ’ s share of global avocado exports is expected to reach 63% by 2030, and its production is expected to grow at a rate of 5.2% per year over the next decade.
In the United States alone, the per capita consumption of avocados has risen by 406% between 1990 and 2017, and there is also a huge demand for avocados in China and Europe.
Avocado has become a lucrative export commodity due to high demand, providing Kenyan farmers with a better and more stable income than growing coffee beans. Avocado has become the “green gold ” of many African countries.
[Recommended reading] avocado assessment weight loss to reduce blood pressure 9 benefits of heart disease 7 people should not eclipse 1 knee pain 5%?
Explore the 9 benefits of eating avocados:
+ 19
Reference: British Post
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How has avocado consumption changed in recent years?

The US became the world's leader in avocado consumption, with its market more than doubling and imports' economic output increasing 500%.

Title:

Content: Avocados From Mexico® Celebrates 10 Years of Goodness

Published: Oct. 20, 2023 at 7:30 AM CDT|Updated: 1 hour ago

The leading avocado brand in the U.S. shares its 10 biggest impacts from a decade of innovation in the produce industry

DALLAS, Oct. 20, 2023 /PRNewswire/ -- From making the U.S. the world's leader in avocado consumption, to creating an avocado brand in a brandless category and debuting the first-ever commercial about a fruit during the Big Game: Avocados From Mexico® has paved a fresh path in the produce marketing industry.

Avocados From Mexico, the #1 selling brand of avocados in the U.S., has spent ten years building a brand that is: always good, always good for you1, fun and delicious. With bold marketing that drives demand, strategic partnerships with CPG brands and a robust seasonal strategy all year, Avocados From Mexico has become known as a disruptive, world-class marketer and innovation powerhouse.

This October marks the 10th anniversary of Avocados From Mexico. While attending the International Fresh Produce Association (IFPA) trade show this week, Avocados From Mexico is celebrating this milestone, and the strategy that has defined the past decade of growth. The brand released its top 10 impacts since becoming a brand, along with an infographic that shares exactly what the brand has been cooking up for a decade and the results of some truly delicious innovations.

"This anniversary is a major milestone for Avocados From Mexico," said Avocados From Mexico President and CEO, Alvaro Luque. "We are celebrating 10 years of goodness, 10 years of growth, 10 years of driving demand for avocados in the U.S., 10 years of relentless passion for innovation, strong performance and fun. I'm so proud of all we have done, and I truly can't wait to see what we can accomplish next."

The fruits of the brand's decade of labor include:

  • Avocados From Mexico is the preferred brand of avocados in the U.S. The brand nearly tripled brand preference, reaching more than 50%.2
  • In 2015, the brand became the first produce brand to advertise during the Big Game, highlighting the synergy between avocados and football season.
  • In 2020, the brand was named one of the 100 Best Workplaces for Innovators by FastCompany, and in 2021, was #1 in FastCompany's Most Innovative Companies in the world in the branding category.
  • The brand also more than doubled the U.S. avocado market; now eight out of 10 avocados in the U.S. come from Mexico.3
  • The brand created a win-win story between two countries. The U.S. economic output of imported avocados from Mexico has increased more than 500% and its U.S. GDP is up five times to more than $6.1B annually.4
  • Avocados From Mexico reinvented shopper marketing, achieving growth in household penetration by six million new households and 19% growth in purchase frequency.
  • The brand avo-educated U.S. foodservice operators and retailer partners through Avocado University, the 1st and only certified avocado education program.
  • Avocados From Mexico also freshened up menus with avocados, seeing 20% growth in foodservice market share and in menu penetration.5

"In ten years, Avocados From Mexico has become the top-selling, most recognized avocado brand in the U.S. and the most innovative company in produce marketing. I would like to thank our employees, growers, packers, importers and partners, who have laid the groundwork for our success and have built the path for the bright future ahead of us," said Luque.

For 10 years, Avocados From Mexico has built a platform on goodness. Goodness for consumers, by bringing more high-quality, nutritious avocados to their tables at home and in restaurants. Goodness for the retailers, by supporting them with innovative marketing and growing the market. Goodness for the environment by embedding sustainable practices into the avocado industry, and goodness with fun times. The brand is always good, for everyone the brand touches, for the first 10 years, and the next.

To learn more about Avocados From Mexico, visit https://avocadosfrommexico.com, Facebook (facebook.com/avocadosfrommexico), Instagram (@avocadosfrommexico) or Twitter (@AvosFromMexico).

About Avocados From Mexico
Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all stakeholders of Avocados From Mexico. Under agreements, MHAIA and the Association of Avocado Exporting Producers & Packers of Mexico (APEAM) have combined resources to fund and manage Avocados From Mexico, with the intent to provide a focused, highly- effective and efficient marketing program in the United States. Avocados From Mexico is headquartered in Irving, Texas.

Sources

  1. Fresh avocados are a heart-healthy fruit. They provide naturally good fats and nearly 20 vitamins and minerals. Source: https://avocadosfrommexico.com/avocado-nutrition/
  2. Hall & Partners Brand Tracking
  3. Hass Avocado Board Volume Data
  4. Texas A&M: The Economic Benefits of U.S. Avocado Imports from Mexico, 2022 Update
  5. Technomic: Volumetric Study, Dec 2022

View original content to download multimedia:

SOURCE Avocados From Mexico

The above press release was provided courtesy of PRNewswire. The views, opinions and statements in the press release are not endorsed by Gray Media Group nor do they necessarily state or reflect those of Gray Media Group, Inc.

How has avocado consumption changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

US per capita avocado consumption rose from 3.2 pounds in 2015 to 8.5 pounds in 2019, before declining in 2020.

Title:

Content: This avocado stock may benefit your portfolio
For those looking to add a little “healthy fat ” to their portfolio, Mission Produce seems like a good option, with the company offering a rare target for simply betting on avocados.
Millennials who chew avocado toast may not be able to afford a house, but they might be able to invest in a company that sells avocados on the stock market.
California-based Mission Produce (AVO), which landed on NASDAQ last October, offers a rare target for a simple avocado bet.
The company buys avocados primarily from growers in Mexico, California and Peru for packaging and distribution. Mission also has its own growing operations in Peru, Guatemala and Colombia, with output accounting for about 11% of Mission ’ s 2019 avocados sales.
Avocados are rich in monounsaturated fatty acids, which can fight "bad cholesterol".
Driven by health trends and the high popularity of Mexican cuisine, per capita avocado consumption in the United States rose from 3.2 pounds in 2015 to 8.5 pounds in 2019, according to the U.S. Department of Agriculture. Consumption declined in 2020, possibly because the coronavirus epidemic weakened demand from restaurants.
After hitting a record high in 2019, the...
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How has avocado consumption changed in recent years?

The US accounted for nearly half of global avocado demand in 2022, with average consumption at 4.2 kg per person.

How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

US avocado consumption rose 406% per capita from 1990 to 2017.

How has avocado consumption changed in recent years?

Mexico, with most of its production in Michoacán, is the world's largest avocado producer, mostly exporting to the US.

What are the countries and regions that produce and export avocados?

Michoacán exports 85% of its avocados to the US, with Mexico expected to have 63% of the global market by 2030.

Title:

Content: Mexican avocado production to fall in 2021-22 - FreshFruitPortal.com

Mexican avocado production to fall in 2021-22

Mexican avocado production is forecast to fall by eight percent year-on-year in the 2021-22 season, according to a USDA GAIN report.

The country is expected to produce 2.33 million metric tons (MMT) between July 2021 and June 2022, following a record volume year in the previous season.

"Growers state that they are expecting needed tree recovery after record productivity and production (especially in Michoacán) in the MY 2020/21 season," the report said.

"Additionally, insufficient rainfall and high temperatures are likely to reduce production and yields in non-Michoacan producing states."

Mexico is forecasted to export 1.33 MMT in 2021-22, eight percent lower than the previous season, on lower production. Exports to the U.S. are forecasted at 1.04 MMT.

Michoacán, the only state with phytosanitary approvals to export to the U.S. typically exports approximately 85 percent of production.

According to the USDA, profit margins for export to the U.S. are typically more than 50 percent higher than supplies sold to the domestic market. Michoacán also exported 22 percent greater volumes in 2020/21 than the previous MY to non-U.S. markets, on increased production. Canada, Japan, and Spain were the main destinations.

International demand for avocados from Mexico continues to increase, and producers without access to the U.S. market continue to seek international markets with higher profitability than the domestic market. Jalisco exported 26 percent more volume than the previous marketing year in 2020/21, mainly to Japan, Canada, France and Spain.

Planted and harvested areas are forecasted at 227,126 hectares (ha) and 225,910 ha respectively, with a national yield of 10.30 metric tons per hectare (MT/ha).

Harvest reaches peak from October to February, with average supply from March to May, and low season from June to September.

Annual per capita consumption is seven kilograms (approximately 15 pounds) per person. While a staple in Mexican cuisine, avocado consumption has not grown in recent years because of high prices driven by increased international demand.

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What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Global avocado consumption is driven by the healthy eating trend due to their high content of unsaturated fatty acids and dietary fiber.

Mexico produced 2.33 million metric tons of avocados in the 2021-22 season, amid rising demand.

Title:

Content: Mexican avocado production to fall in 2021-22 - FreshFruitPortal.com

Mexican avocado production to fall in 2021-22

Mexican avocado production is forecast to fall by eight percent year-on-year in the 2021-22 season, according to a USDA GAIN report.

The country is expected to produce 2.33 million metric tons (MMT) between July 2021 and June 2022, following a record volume year in the previous season.

"Growers state that they are expecting needed tree recovery after record productivity and production (especially in Michoacán) in the MY 2020/21 season," the report said.

"Additionally, insufficient rainfall and high temperatures are likely to reduce production and yields in non-Michoacan producing states."

Mexico is forecasted to export 1.33 MMT in 2021-22, eight percent lower than the previous season, on lower production. Exports to the U.S. are forecasted at 1.04 MMT.

Michoacán, the only state with phytosanitary approvals to export to the U.S. typically exports approximately 85 percent of production.

According to the USDA, profit margins for export to the U.S. are typically more than 50 percent higher than supplies sold to the domestic market. Michoacán also exported 22 percent greater volumes in 2020/21 than the previous MY to non-U.S. markets, on increased production. Canada, Japan, and Spain were the main destinations.

International demand for avocados from Mexico continues to increase, and producers without access to the U.S. market continue to seek international markets with higher profitability than the domestic market. Jalisco exported 26 percent more volume than the previous marketing year in 2020/21, mainly to Japan, Canada, France and Spain.

Planted and harvested areas are forecasted at 227,126 hectares (ha) and 225,910 ha respectively, with a national yield of 10.30 metric tons per hectare (MT/ha).

Harvest reaches peak from October to February, with average supply from March to May, and low season from June to September.

Annual per capita consumption is seven kilograms (approximately 15 pounds) per person. While a staple in Mexican cuisine, avocado consumption has not grown in recent years because of high prices driven by increased international demand.

Subscribe to our newsletter

How has avocado consumption changed in recent years?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

The increasing demand has raised environmental concerns, including deforestation, with over 300 square kilometers of forest converted to avocado plantations in 2018-2023.

Title:

Content: Go to contents
Two politicians killed in one day at a Mexican avocado farm
Two politicians killed in one day at a Mexican avocado farm
Posted February.
29, 2024 07: 28
Updated February.
29, 2024 07: 28
한국어
On the 26th, two mayoral candidates were shot and killed in Maravatio, Michoacan state in southeastern Mexico, the world ’ s largest producer of avocado avocado, known as “green gold. ”
Avocado is a healthy superfood, especially popular in developed countries such as the United States.
However, in Mexico, the fight between various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Marabatio, Miguel Angel Reyes, the candidate for mayor of the ruling party Morena (Morena) and the current doctor, was shot and killed by unknown persons on the way to his car.
The same night, Almando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot and killed.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when general elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco de la Cartel (CJNG), Mexico ’ s most powerful criminal organization.
The struggle for the interests of the organization has been painful.
Last year, Michoacan ranked fifth out of 32 states for attacks on politicians and government associates.
Meanwhile, in Michoacán, avocados can be harvested four times a year due to the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of the world ’ s demand.
According to professional statistics website Statista, the average avocado consumption in the United States in 2022 was about 4.2kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations have scrambled for circulation rights.
Civic Data, a local civic group, is concerned that attacks by various criminal organizations may reach the worst levels in history when local councils are sworn in and elections are held this year.
The illegal cultivation of avocado is also very serious. In 2018-2023, at least 300 square kilometers of forest have been converted into avocado plantations.
In response, authorities recently said they would block the export of avocados grown on illegal arable land.
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What negative impact has the increased global demand for avocados had on the environment?

Climate change may reduce Mexico's avocado land by 59% and the global crop by 14-41% by 2050.

Title:

Content: By 2050, avocados will begin to disappear on Earth: prices for the rest will soar to the skies
Researchers have found that the amount of one of the most popular fruits on the planet could be significantly reduced by the middle of the century.
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Scientists believe that by the middle of the century in the best regions of the world, the growth of the avocado harvest can be reduced by an incredible 41%, writes the Daily Mail.
Avocado is a superproduct, but is also known for its environmental impact due to the need for plenty of water during growth.
As a result, the cultivation of the fruit was threatened in the climate crisis due to climate change, which hit our planet.
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Scientists predict that by 2050, the amount of the crop could be reduced by more than 40% due to the vulnerability of the fruit in a hotter, drier and more prone to drought world.
This is stated in a new report by the London-based charity Christian Aid.
According to Mariana Paoli, head of global advocacy at Christian Aid, avocado may be a superfood, but its kryptonite is climate change.
This fruit is one of the most popular and useful in the world, but it is not suitable for a hot and drought-prone climate.
Alas, this climate is exactly where we are heading in the climate crisis.
Note that avocado is nutritious, contains useful fats, vitamins and minerals necessary for human health.
The fruit also contains a large amount of fiber and vitamins, and therefore is often considered as the main source of nutrition.
Moreover, today scientists are actively studying avocados for potential activity against diseases, including cancer.
However, scientists recognize that if humanity fails to stop or slow down climate change, the planet will experience periods of prolonged heat.
In this case, it will be difficult for the trees to grow and tie the fruits.
As a result, the world will lose almost half of today ’ s avocado crop.
In addition, some of the world ’ s most productive avocado regions will shrink simply because the land will become too arid.
The study also says that avocados are not the only product that will suffer as a result of climate change.
The authors of the report also argue that products such as coffee and cashews will be in a vulnerable position.
According to the report, by the middle of the century, the area suitable for growing avocados will be reduced by 14-41% worldwide.
At the same time, a key region in the world in Mexico could lose 59% of the land suitable for growing avocados, even if the global average temperature remains below 2 ° C compared to pre-industrial levels.
Previously, Focus wrote that the superfood of tomorrow can be a very poisonous plant.

The US avocado market, led by Avocados From Mexico, is worth over $6.1 billion annually.

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Avocado cultivation has had mixed social effects.

Avocado cultivation has had mixed social effects.

Avocado cultivation has had mixed social effects.