Salmon farming commonly uses additives like probiotics, vitamins, and pigments to improve fish growth, health, and quality.

These additives promote healthy growth, prevent disease, and improve the appearance of salmon.

The use of additives in salmon farming can have negative health impacts on humans if misused.

Some additives, like emulsifiers, have been linked to negative health impacts, including harm to offspring and disrupted neural connections.

Eating farmed salmon may increase cancer risk due to high PCB levels.

Eating farmed salmon more than once a month may increase cancer risk, especially prostate cancer in men.

Salmon farming additives are regulated by laws in countries like China, which has a strict approval system.

Approved additives are safe, but non-approved or excessive use can have negative health impacts.

The safety of additives in salmon farming is ensured through regulations and testing, but more research is needed to understand potential health impacts.

Countries have varying regulations on additives in salmon farming.

The Aquaculture Act in Norway regulates salmon farming, including additives, with standards varying in other countries.

The use of additives in salmon farming varies by country.

Differences in regulations for salmon farming additives between countries can impact farmed salmon's safety and quality.

The use of additives in salmon farming requires careful regulation and monitoring to ensure human and environmental health and safety.

More research is needed to understand the health impacts of additives in salmon farming and develop effective regulations.

Land-based salmon farming is a more humane and environmentally friendly alternative that reduces additives and pollution risks.

The use of additives in salmon farming has potential health and environmental impacts.

Salmon farming commonly uses additives like probiotics, vitamins, and pigments to improve fish growth, health, and quality.

Title:

Content: Yogurt is amazing! Feeding Wu Guo to eat for 2 months, the fisherman smiles and wears a helmet: anti-collision
▲ The water laboratory said that in recent years, due to climate change, the unusually high temperature in the summer, it is easy to cause the fish to be attacked by germs. (Photo by reporter Yang Chih-hing)
Journalist Hsu Chien-yi / reporting from Taipei
In recent years, the unusually high temperature in summer has led to the outbreak of germs, which has caused great losses to farmers. The probiotic Lactic Acid Bacillus B4, which helps to improve fish growth and enhance their immunity, and its glucan product Lactic Acid Bacillus B4 functional yogurt was added to the feed. Farming time to reduce the risk of breeding.
The water laboratory pointed out that glucan can be used as an emulsifier and thickener flavor carrier in food processing. In terms of health care, research shows that glucan can be used as a prebiotic to increase the number of probiotics - bifidobacteria and lactic acid bacteria in the body, and regulate immunity.
As mentioned in the water test, lactic acid bacteria B4, previously screened from the gut of perch fish, is a probiotic with special enzymes. Adding cheap sucrose can promote the production of glucan by lactic acid bacteria B4, and developed functional yogurt and ice cream containing glucan with lactic acid bacteria B4.
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According to the water test, the literature points out that probiotics or prebiotics such as glycans and oligosaccharides as feed additives can effectively improve the growth and immunity of fish and shrimp. The combined use of probiotics and prebiotics is usually higher than the combined effect of the two alone. Probiotics that produce pathogens can also produce glucans themselves, so the lactobacillus B4 yogurt is applied to aquaculture.
Experimental studies show that the addition of lactic acid bacteria B4 yogurt in the feed helps to improve the growth and resistance to pathogens.
▲ The feed in the test tank is evenly mixed with lactic acid bacteria B4 yogurt and the feed by an electric mixer.
(Photo / Supplied by Aquatic Research Institute)
In recent years, due to climate change, the unusually high temperature in summer can easily lead to the outbreak of germs, causing the death of fish and loss of farmers. Three years ago, the Kaohsiung City Animal Protection Department sought technical assistance from the water laboratory. 4 Yogurt feed for 2 months, fish feeding conditions are better than the control pond, growth is very fast, at the end of May harvest, no disease, fish average weight 570 grams, strong and healthy.
When the fish are harvested, the fisherman must wear a safety helmet to avoid being injured by the energetic Wu Kuo. The fish in the control pond eat worse than the test pond and grow more slowly. In mid-June, the fish suffered from streptococcus disease. It must be treated with drugs. The average weight is 467 grams, which is much lower than the average. Test pool.
The water laboratory further stressed that in order to understand whether the feed containing lactic acid bacteria B4 yogurt can really survive the cool summer, and the Kaohsiung Municipal Bureau of Animal Protection specially arranged the test in the summer the previous year. The results showed that although the test group and the control group of the fish containing lactic acid bacteria B4 yogurt were all suffering from streptococcal disease, the test group were milder drug. The treatment only takes 3 days to heal, and the control group is more serious, requiring more than 7 days of drug treatment.
Therefore, the addition of lactic acid bacteria B4 yogurt in broccoli feed helps to improve the growth and health of the fish, shortens the breeding time, reduces the breeding risk and slows the severity of the disease, and the cost of adding lactic acid bacteria B4 yogurt per kilogram of feed is only about 0.5 yuan.
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Content: Chen Jizhong, chairman of the Council of Agriculture, said in an interview with the DPP Network Department Podcast that "the ear does not travel out of oil", Leckdopamine is a feed additive, "just like people, we usually eat three meals, but you will eat some health food". Sorry about the overextension, the future will be more precise words.
Chen Jizhong said in an interview with the DPP Network Department Podcast “The ear does not travel out of oil ”,“ Leckdopamine is a very simple product, that is, for example, you want to make the pig grow up, and finally provide us when the pig is eaten, you have to add some additives in addition to feed him, feed is like corn, or soybean meal to mix it. We usually eat three meals, but you will eat some health food, in fact, he let his meat exchange rate, let the lean meat more than fat. "
As soon as this statement occupied all the major pages of the media yesterday, some people criticized "Since lyophilic acid is so good, why not use it?", "Now it has become a good additive, the chairman has made me so confused!", "Open up good things, Taiwan's beautiful relations!" 」
Chen Jizhong responded today that Leckdopamine is originally a feed additive for pigs and cattle. He has never said that Leckdopamine is a health food, and he regrets the excessive expansion of the outside world.
Different countries in the world have different management methods for feed additives. In Taiwan, there are already additives for feed and drugs in Taiwan, such as probiotics, vitamins, amino acids, etc., will be based on different environments to do feed management, "If the words on the broadcast are not accurate, they will be more accurate in the future."
Chen Chi-chung says that when President Tsai opened Lai-pig on August 28 last year, he communicated with all farmers, and in order to make the market for pork at home and abroad, by clearly marking that the feed should not be used as lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-lai-was.
# Feed # Lyme Pig # Chen Jizhong # Lyme Flavor # Health Food

Title:

Content: Salmon Meat Fresh Orange Red VS Dark Red From Flavor Color Fat Determine Salmon Cultured or Wild
Food Safety 13: 09 2023 / 11 / 11
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There are three major differences between wild salmon and farmed salmon.
The average consumer relies on the label on the packaging to confirm whether the salmon is farmed or wild, and the food label is different from country to country.
Stan liked the Japanese way of labelling the fish. Whether it was farmed or wild was clearly written; however, if there were no such labelling elsewhere, how would you know where it came from?
In order to make the meat more beautiful, the fish will be added to the feed to make the meat appear bright orange red, attracting consumers to buy, that is, everyone sees the color of salmon meat on weekdays, because the wild salmon does not have that kind of pigment, the fish will appear dark red, it does not look so beautiful.
If you look carefully, the fish meat of the salmon will have a very obvious white fat line, because the feed is specially added a lot of fat to speed up the weight of the fish, but in fact, the wild salmon in the food eaten in the wild environment, there is not so much fat, so the fat line of the wild salmon is smaller than that of the fish.
In addition, because many pollutants are fat-soluble, too much fat in fish makes pollutants accumulate; in terms of taste, wild salmon does not have as much fat as fish, so it is not so oily when cooking, but its fish meat is more delicious.
Of course, you may be very health-conscious and afraid that wild salmon is too expensive, but there are many other omega-3 rich ingredients to choose from.
Fish, you can eat mackerel, mackerel, tuna, sardines, etc. Plants, you can eat flaxseeds, chia seeds and peach, but note that the Omege-3 of the plant is not directly absorbed, you must undergo physical transformation to obtain, so absorption will be slower; as for supplements, you can choose fish oil or krill oil, these are very good and convenient to choose. And...
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Author: Pilot Stan

What are some of the additives that are added to salmon feeds in salmon farms?

What are the purposes of adding pigments to the feed in salmon farms?

What are some of the additives that are added to salmon feeds in salmon farms?

What are the purposes of adding pigments to the feed in salmon farms?

What are some of the additives that are added to salmon feeds in salmon farms?

What are the purposes of adding pigments to the feed in salmon farms?

These additives promote healthy growth, prevent disease, and improve the appearance of salmon.

The use of additives in salmon farming can have negative health impacts on humans if misused.

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08 / 06 / 2023
Hong Kong ’ s water is contaminated with antibiotics by animals, and children may be overweight and harmful to their health.
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In order to reduce animal disease and speed up reproduction and growth, the agricultural and fisheries sector may use antibiotics in the breeding process, but residual antibiotics may pose risks to human health, such as damaging the intestinal flora, making bacteria resistant, and even delaying the growth and development of brain cells.
Research by the Education University of Hong Kong has found that the use of animal antibiotics will not only lead to pollution of the water in Hong Kong, such as the ingestion of animal antibiotics from food by children, but also lead to overweight.
Tang Wenjing (Teaching University picture)
Professor Tang Wenjing of the Department of Science and Environment at the University of Hong Kong, said that excessive antibiotic intake may change the intestinal environment and even cause drug resistance problems. Since 2015, the research team has investigated the impact of animal antibiotics on environmental ecology, food safety and children ’ s health, including 13 river water samples and 15 sea water samples collected in various regions of Hong Kong in 2021.
The results showed that the samples contained 3 kinds of tetracycline, 10 kinds of sulfonamides, 9 kinds of quinolones, erythromycin, and neomycin, and other antibiotics.
A variety of antibiotics have been detected in organic egg drinking water
According to district statistics, the concentration and variety of antibiotics detected in Yuen Long, where there are more farms, were higher, and the level of antibiotics in Kam Tin Ho samples was as high as 114.26 ng / L. Although the concentration of antibiotics detected was lower than the findings obtained by the team in 2015, the number of antibiotics detected increased.
In addition, the team collected urine samples from 31 Hong Kong children aged 4 to 6 years who had not taken antibiotics within one month in 2016. The results showed that 77.4% of the samples contained antibiotics with a maximum concentration of 0.36 ng / mL, which was much higher than that of Shanghai and Korea.
The team said that although the concentration of antibiotics does not exceed WHO standards, the use of antibiotics in animals is closely related to the overweight of children, and parents should not take it lightly.
In the same year, the team also purchased chicken and aquatic products in the markets near the children ’ s homes, and processed them in traditional cooking methods such as water boiling, slow stewing and stir-frying.
It was found that high temperature cooking also failed to effectively remove antibiotics from food. “Organic eggs ” and drinking water, which claimed to be free of antibiotics, were also found to contain a variety of antibiotics, reflecting that antibiotics used by animals have unconsciously invaded human daily life, and even flowed into the body, or affected the health of the next generation.
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Content: Miscellaneous
Publish Date: December 13, 2021 8: 47 GMT
Updated on: December 13, 2021 9: 40 GMT
Study: Eating Too Much ‘ Farm Salmon ’ May Cause Cancer
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Newspaper noted.
+ A -A
Source: Erm News
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Express newspaper pointed out that "some previous studies found that salmon, jam in ponds, which is widely consumed around the world, doubles the risk of prostate cancer," pointing out that "salmon is a useful food source for health because it contains omega-3 fatty acids."
"While one salmon is caught in open water, like the seas, the other is bred in tight spaces (farms and ponds), which could have implications for human health," the paper said.
Studies have found that PCBs in farm-raised salmon were about 8 times higher than concentrations in wild salmon, adding that PCBs have been banned for commercial use for decades, but their effects can still be found in the environment, which may adversely affect human diet and therefore health.
According to a study by the Environmental Defense Fund, eating salmon raised in farm ponds on a regular basis may increase the risk of cancer after multiple cases of contamination have been detected in the United States and other countries.
"Medical scientific findings, published in the Journal of Medical Sciences, suggest that cheap farmed salmon sold in stores may do more harm than good."
“Risk analysis suggests that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption, ” the study said.
Eating farmed salmon more than once a month may be enough to increase the risk of cancer.
"In multivariate analyses, men with the highest concentrations of PCBs were twice as likely to develop prostate cancer than men with the lowest concentrations."
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Some additives, like emulsifiers, have been linked to negative health impacts, including harm to offspring and disrupted neural connections.

Title:

Content: Miscellaneous
Study warns of the risk of common food additives on the health of offspring if taken during pregnancy!
Spain – Eating a common additive in ultra-processed foods during pregnancy may increase the risk of health problems in offspring, scientists say.
A Spanish study on rats found that two common emulsions used to bind food chemicals led their offspring to develop physical and mental health problems, such as anxiety.
The study looked at two additives — carboxymethylcellulose and polysorbate 80 — found in thousands of foods, including microwaves, butter, sauces and ice cream, adding to a long list of health problems caused by eating too many ultra-processed foods, a staple of the American diet.
The researchers gave the female mice water containing 1% emulsifiers, the maximum amount allowed by the Food and Drug Administration (FDA).
Typically, between 0.25% and 0.8% are added to food.
The mice continued to receive water during pregnancy and lactation.
The control group was given water without emulsions.
They found that the offspring of mice experienced unintentional weight loss and anxious behaviors at the age of 10 weeks.
Male rats were more likely to lose weight, while females suffered from anxiety more often.
This is because the emulsions disrupted neural connections in the hypothalamus, the brain structure that serves as the body ’ s control center.
The hypothalamus produces leptin, a hormone that makes the body consume more energy, leading to weight loss.
Unintentional weight loss, when uncontrolled, can lead to serious health consequences, including malnutrition.
Female rats also experienced higher levels of anxiety.
While the mice in the study lost weight, the high rates of obesity suggest that additives in processed foods can cause the opposite effect in humans.
For example, a global comparative study published in Obesity Reviews showed that an increase in an individual ’ s consumption of ultra-processed foods and beverages was associated with a higher body mass index (BMI).
Jessica Cording, a registered dietitian in New York City, told the Daily Mail previously, “[Processed superfoods] tend to be very high in sodium, things like sodium, sugar, refined carbohydrates in general, unhealthy fats, as well as preservatives. ”
Although the health effects in the new study are mild, they add to a long list of complications that previous research has found.
For example, a 2022 study in the Journal of Neuroscience found that increasing the consumption of ultra-processed foods by 10% could increase the risk of dementia.
In addition, a large study in France found that the same increase in ultra-processed foods led to an increased risk of breast cancer.
Two studies by researchers in Spain and France found a link between consumption of ultra-processed foods and an increased risk of premature death.
In the new study, the researchers said more research is needed to clarify how these effects in mice translate into how healthy they are in humans.
The study was published in the journal PLOS Biology.
Source: Daily Mail
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Eating farmed salmon may increase cancer risk due to high PCB levels.

What health concerns are there specifically related to additives in farmed salmon feed?

Eating farmed salmon more than once a month may increase cancer risk, especially prostate cancer in men.

What health concerns are there specifically related to additives in farmed salmon feed?

Salmon farming additives are regulated by laws in countries like China, which has a strict approval system.

Title:

Content: Health · Life
"All for the health of the people - our ten years" series of press conferences
Are "zero added" and "pure natural" foods really healthy?
Can food additives be eaten? Expert answers
June 27, 2022 11: 10 Source: People 's Daily Online
Beijing, June 27 (Reporter Sun Hongli) The National Health and Health Commission today held a series of press conferences on "All for the People's Health - Our Ten Years" to introduce the progress and effectiveness of food safety and nutrition and health work since the 18th National Congress of the Party.
In this regard, Li Ning, director of the National Food Safety Risk Assessment Center, said that whether the label is labeled "zero addition" and "pure natural", or the use of food additives in the food production process, as long as it is in line with China's relevant laws and regulations and food safety standards, it is safe.
The use of additives in the production process of food must be reflected in the food label ingredient list.
Food manufacturers must be true, accurate, and objective and standardized when designing labels to avoid misleading consumers through claims.
Li Ning reminded consumers not to blindly pursue the "zero addition" or "pure natural" food labeled on the label, but also to consider the nutritional value of food.
Buy food to look at the nutrition label, combined with their own health needs to choose reasonable food.
Li Ning also said that the public still has a lot of misunderstanding about food additives, and many consumers talk about additives.
In fact, the development of the food industry is inseparable from food additives, such as the coloring agent used to improve the color of food, the preservatives used to prevent food corruption, the sweetener of sugar substitutes, such as the coagulant used in brine bean curd, these are food additives.
It is the existence of food additives that makes the production, storage and circulation of food normal, and the various foods in the supermarket can be so colorful and dazzling.
Li Ning pointed out that China has adopted a strict approval management system for the use of food additives, and only when the process technology is really necessary, and after risk assessment, safe and reliable food additives will be approved for use.
Therefore, as long as the food additives meet the requirements of the standard, the use is in accordance with the scope of use and use of the standard, and the food additives are safe.
In addition, some consumers are worried that eating a variety of foods, containing the same food additive, will bring additional burden to the body?
Li Ning said that when formulating food additives standards, it has ensured that one food additive is used in a variety of foods.
Therefore, as long as the production enterprises strictly follow the standards of food additives to use, food is qualified, consumers do not need to worry.
"Of course, it is recommended that consumers should match reasonably in the dietary pattern, balance the diet, and eat healthier and more nutritious according to the dietary pattern recommended by the dietary guidelines of Chinese residents," Li Ning said.
(Editor: Sun Hongli, Lu Qian)
Related News

What countries or jurisdictions have regulations concerning additives in salmon feed?

What countries or jurisdictions have regulations concerning antibiotics in farmes salmon?

Approved additives are safe, but non-approved or excessive use can have negative health impacts.

The safety of additives in salmon farming is ensured through regulations and testing, but more research is needed to understand potential health impacts.

Countries have varying regulations on additives in salmon farming.

Title:

Content: DUBLIN, March 9, 2022 /PRNewswire/ -- The "Global Salmon Market, By Species, By Fish Type, By Distribution Channel, By Product Type, Estimation & Forecast, 2017 - 2027" report has been added to ResearchAndMarkets.com's offering.

The global salmon market held a market value of USD 20,880.5 Million in 2021 and is projected to reach USD 27,344.0 Million by the year 2027. The market is anticipated to grow at a CAGR of 4.6% from 2022 to 2027. Approximately, 3,282.72 kilo tons of salmon was estimated to be sold in 2021.

Salmon is a common name for a Salmonidae family's species of the ray-finned fish. The market is expected to be driven by the rising prevalence of chronic conditions and global rise in penetration of e-commerce sector. Furthermore, rise in consumer awareness towards the health benefits of salmon are also expected to contribute to the market growth.

Despite the driving factors, depletion of sea species are anticipated to hinder the market growth. During the COVID-19 pandemic, the market was negatively impacted due to closure of fishing activities and hence, decrease in the supply of salmon in global markets.

Growth Influencers:

Rise in consumer awareness towards the health benefits of salmon

Salmon provides various health benefits. It is rich in Omega-3 fatty acids, is a great source of protein, high in Vitamin B, good source of potassium, loaded with selenium, contains astaxanthin, reduced the risk of heart diseases, helps in weight management, helps to fight inflammation, and protects brain health. Consumers are getting aware regarding all these benefits, which is increasing its adoption, hence boosting the market growth.

Competitive Landscape

Major players in the global salmon market include Cermaq Group ASA, Leroy Seafood Group ASA, Mowi ASA, SalMar ASA, AquaChile, Cooke Aquaculture, Bakkafrost, Grieg Seafood, Multiexport, Blumar, Salmones Camanchaca, Australis Seafoods, Nova Sea, Tassal Group, Sinkaberg-Hansen, Nordlaks, Bremnes Seashore, Norway Royal Salmon, Alsaker Fjordbruk, and Other Prominent Players.

These market players are involved in collaborations, mergers & acquisitions, and new product launches, among other initiatives, to strengthen their market presence. For instance, in January 2022, Benchmark Animal Health and Cermaq received funding from the Research Council of Norway for research and development of Tenacibaculum vaccines for Salmon. Furthermore, Bekkafrost collaborated with the salmon industry through the Faroe Fish Farmer's Association And Global Salmon Initiative (GSI).

The global Salmon market report provides insights on the below pointers:

  • Market Penetration: Provides comprehensive information on the market offered by the prominent players
  • Market Development: The report offers detailed information about lucrative emerging markets and analyzes penetration across mature segments of the markets
  • Market Diversification: Provides in-depth information about untapped geographies, recent developments, and investments
  • Competitive Landscape Assessment: Mergers & acquisitions, certifications, product launches in the global Salmon market have been provided in this research report. In addition, the report also emphasizes the SWOT analysis of the leading players.
  • Product Development & Innovation: The report provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
  • Global Salmon Production: Total Harvest of Atlantic Salmon, 2016-2020
  • Salmon Production Cost Breakdown
  • Consumer Behavior Analysis: By Region, By Age, By Gender, By Annual Household Income, Seasonal of Fish
  • Fresh Salmon Export: Trends & Predictions for the Supply of Salmon Consumed (USD Million) in the United States; Largest Fishing Companies
  • Regulatory Landscape: Section 6 of Norwegian Aquaculture Act , Aquaculture Stewardship Council Salmon standard, RSPCA welfare standards for Farmed Atlantic salmon, A Greener World (AGW), Marine Stewardship Council (MSC)

The global Salmon market report answers questions such as:

  • What is the market size and forecast of the Global Salmon Market?
  • What are the inhibiting factors and impact of COVID-19 on the Global Salmon Market during the assessment period?
  • Which are the products/segments/applications/areas to invest in over the assessment period in the Global Salmon Market?
  • What is the competitive strategic window for opportunities in the Global Salmon Market?
  • What are the technology trends and regulatory frameworks in the Global Salmon Market?
  • What is the market share of the leading players in the Global Salmon Market?
  • What modes and strategic moves are considered favorable for entering the Global Salmon Market?

Key Topics Covered:

Chapter 1. Research Framework

Chapter 2. Executive Summary: Global Salmon Market

Chapter 3. Global Salmon Market Overview

3.1. Industry Value Chain Analysis

3.1.1. Raw Material

3.1.2. Processing and Packaging

3.1.3. Distributor

3.1.4. End User

3.2. Industry Outlook

3.2.1. Global Salmon Production

3.2.2. Salmon Production Cost Breakdown

3.2.3. Fresh Salmon Export

3.2.4. Consumer Behavior Analysis

3.2.4.1. Income

3.2.4.2. Occupation

3.2.4.3. Seasonal of Fish

3.2.5. Trends and Predictions for the Supply of Salmon Consumed in the United States

3.2.6. Largest Fishing Companies

3.3. PESTLE Analysis

3.4. Porter's Five Forces Analysis

3.4.1. Bargaining Power of Suppliers

3.4.2. Bargaining Power of Buyers

3.4.3. Threat of Substitutes

3.4.4. Threat of New Entrants

3.4.5. Degree of Competition

3.5. Market Dynamics and Trends

3.5.1. Key Trends

3.5.2. Growth Drivers

3.5.3. Restraints/ Challenges

3.6. Market Growth and Outlook

3.6.1. Market Revenue Estimates and Forecast (US$ Mn), 2017-2027

3.6.2. Market Volume Estimates and Forecast (MMT), 2017-2027

3.6.3. Pricing Analysis

3.7. Covid-19 Impact Assessment on Market Growth Trend

3.7.1. Growth Trend Shift Analysis

3.7.2. Industry Best Practices

3.8. Regulatory Landscape

Chapter 4. Competition Dashboard

4.1. Market Concentration Rate

4.2. Company Market Share Analysis (Value %), 2020

4.3. Competitor Mapping

Chapter 5. Salmon Market Analysis, By Species

5.1. Key Insights

5.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

5.2.1. Atlantic

5.2.2. Pink

5.2.3. Chum/Dog

5.2.4. Coho

5.2.5. Sockeye

5.2.6. Others

Chapter 6. Salmon Market Analysis, By Fish Type

6.1. Key Insights

6.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

6.2.1. Farmed

6.2.2. Wild

Chapter 7. Salmon Market Analysis, By Product Type

7.1. Key Insights

7.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

7.2.1. Canned

7.2.2. Fresh

7.2.3. Frozen

7.2.4. Others

Chapter 8. Salmon Market Analysis, By Retail

8.1. Key Insights

8.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

8.2.1. Retail

8.2.1.1. E-commerce (online)

8.2.1.2. Brick & Mortar Stores (offline)

8.2.2. HoReCa & Wholesale

8.2.3. Processed Food Industry

8.2.4. Other Institutional Customers

Chapter 9. Salmon Market Analysis, By Region

9.1. Key Insights

9.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

9.2.1. North America

9.2.1.1. The U.S.

9.2.1.2. Canada

9.2.1.3. Mexico

9.2.2. Europe

9.2.2.1. Western Europe

9.2.2.1.1. The UK

9.2.2.1.2. Germany

9.2.2.1.3. France

9.2.2.1.4. Italy

9.2.2.1.5. Spain

9.2.2.1.6. Rest of Western Europe

9.2.2.2. Eastern Europe

9.2.2.2.1. Poland

9.2.2.2.2. Russia

9.2.2.2.3. Rest of Eastern Europe

9.2.3. Asia Pacific

9.2.3.1. China

9.2.3.2. India

9.2.3.3. Japan

9.2.3.4. Australia & New Zealand

9.2.3.5. ASEAN

9.2.3.6. Rest of Asia Pacific

9.2.4. Middle East & Africa

9.2.4.1. UAE

9.2.4.2. Saudi Arabia

9.2.4.3. South Africa

9.2.4.4. Rest of MEA

9.2.5. South America

9.2.5.1. Argentina

9.2.5.2. Brazil

9.2.5.3. Rest of South America

Chapter 10. North America Salmon Market Analysis

10.1. Key Insights

10.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

10.2.1. By Species

10.2.2. By Type

10.2.3. By Product

10.2.4. By Distribution Channel

10.2.5. By Country

Chapter 11. Europe Salmon Market Analysis

11.1. Key Insights

11.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

11.2.1. By Species

11.2.2. By Type

11.2.3. By Product

11.2.4. By Distribution Channel

11.2.5. By Country

Chapter 12. Asia Pacific Salmon Market Analysis

12.1. Key Insights

12.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

12.2.1. By Species

12.2.2. By Type

12.2.3. By Product

12.2.4. By Distribution Channel

12.2.5. By Country

Chapter 13. Middle East and Africa Salmon Market Analysis

13.1. Key Insights

13.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

13.2.1. By Species

13.2.2. By Type

13.2.3. By Product

13.2.4. By Distribution Channel

13.2.5. By Country

Chapter 14. South America Salmon Market Analysis

14.1. Key Insights

14.2. Market Size and Forecast, 2017 - 2027 (US$ Mn & MMT)

14.2.1. By Species

14.2.2. By Type

14.2.3. By Product

14.2.4. By Distribution Channel

14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook) *

15.1. Cremaq Group ASA

15.2. Leroy Seafood Group ASA

15.3. Mowi ASA

15.4. SalMar ASA

15.5. AquaChile

15.6. Cooke Aquaculture

15.7. Bakkafrost

15.8. Grieg Seafood

15.9. Multiexport

15.10. Blumar

15.11. Salmones Camanchaca

15.12. Australis Seafoods

15.13. Nova Sea

15.14. Tassal Group

15.15. Sinkaberg-Hansen

15.16. Nordlaks

15.17. Bremnes Seashore

15.18. Norway Royal Salmon

15.19. Alsaker Fjordbruk

15.20. Other Prominent players

For more information about this report visit https://www.researchandmarkets.com/r/di479t

Media Contact:

Research and Markets

Laura Wood, Senior Manager

press@researchandmarkets.com

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U.S. Fax: 646-607-1907

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The Aquaculture Act in Norway regulates salmon farming, including additives, with standards varying in other countries.

What countries or jurisdictions have regulations concerning additives in salmon feed?

The use of additives in salmon farming varies by country.

Title:

Content: 20 November 2023, Monday, 20: 35
This is Charter 97!
Rubrics
In Belarus, it was forbidden to sell carp and “royal ” fish from Russia
1
In the composition of fish found an unacceptable additive for use in the production of food products.
In the register of dangerous products Gosstandart got dried crucian carp and “royal ” fish from Russia, which were recognized as dangerous.
So, slices of salted dried carp with pepper from the Russian manufacturer “Vityaz ” from the village of Shevinskaya in the Kovrovsky district were forbidden to sell because of non-compliance with the safety requirements of food additives.
In particular, in the composition of fish found inadmissible for use in the production of salt-dried fish food products additive - preservative potassium sorbate (E202).
In addition, the country of origin of the manufacturer was not indicated on the marking.
Also because of this preservative in Belarus rejected the fish “royal ” salt-dried from the same Russian manufacturer.
But even in Gosstandart drew attention to the fact that the manufacturer in the name of its products did not include the zoological name of the biological species, as well as the type of cutting, which inaccurately characterizes it, not allowing it to distinguish from other similar products.
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Differences in regulations for salmon farming additives between countries can impact farmed salmon's safety and quality.

The use of additives in salmon farming requires careful regulation and monitoring to ensure human and environmental health and safety.

Title:

Content: People 's Daily Online > > Economy and Technology
Ministry of Agriculture and Rural Affairs: In 2021, the pass rate of veterinary drug residue monitoring and sampling of aquatic products from national origin was 99.9%.
December 30, 2021 14: 29 | Source: People's Daily Online
Small number
Beijing, December 30 (Reporter Li Nanhua) According to the website of the Ministry of Agriculture and Rural Affairs, a few days ago, the Ministry of Agriculture and Rural Affairs released the status of veterinary drug residue monitoring in national production areas in 2021, and the pass rate of veterinary drug residue monitoring in national production areas was 99.9%, up 0.8 percentage points year-on-year.
Among them, the pass rate of 35 aquatic products such as tilapia and prawns reached 100%, and the quality and safety level of aquaculture aquatic products continued to be good.
According to the Ministry of Agriculture and Rural Affairs, in March this year, the Ministry of Agriculture and Rural Affairs launched the "2021 Veterinary Drug Residues Monitoring Plan for Aquatic Products in National Production Areas", and organized local agricultural and rural (fishery) departments and relevant aquatic product quality inspection institutions to randomly select 81,500 batches of aquatic products in breeding areas to test seven banned (stop) drug indicators. And...
The Ministry of Agriculture and Rural Affairs has instructed relevant provinces to investigate and punish cases of illegal use of banned drugs according to law.
The Ministry of Agriculture and Rural Affairs requires all localities to continue to pay close attention to the supervision of inputs used in aquaculture, severely crack down on illegal activities in all aspects, do a good job of guiding the use of aquaculture standardized drugs, effectively prevent and control the hidden dangers of quality and safety, and make every effort to ensure the safety of aquatic products.
(Editor: Li Nanhua, Lu Qian)
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More research is needed to understand the health impacts of additives in salmon farming and develop effective regulations.

Title:

Content: Alert
The first wave of large-scale private school exits has hit the "Carpentry School" with more directors and supervisors.
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More than 300 people change their name to eat enough … your favorite salmon is abused and pollutes the sea? Netflix "Ocean Conspiracy" exposed to the black screen
In the past, more than 300 people in Taiwan changed their name after turning around the famous sushi restaurant “Sushi Lang ” to launch the“ Free Salmon to Eat ” campaign, setting off a “salmon chaos ” in society, showing the people ’ s love for salmon.
With Netflix ’ s new ecological crisis documentary “Seaspiracy ”, which exposes the problems of antibiotics released by“ sea captive salmon ” and fears of pollution, as well as millions of salmon crammed in underwater cages, mercilessly attacked by fish lice, and violating the nature of wild migration, people can ’ t help but look at the issue of animal persecution. It has been proven to sense pain.
What are the cruelties hidden in the world-famous seafood “farmed salmon ”?
How can fish welfare be improved?
More than 300 people changed their name to "salmon" to eat! The salmon that Taiwanese love to eat is not wild at all.
As with many livestock farms on the land, salmon is of high economic value, so many aquaculture operators around the world use sea box nets to trap and breed salmon in captivity, and regularly feed them to pipelines in order to obtain huge "salmon gold" business opportunities.
If you look at Taiwan from a perspective, according to the statistics of customs imports and exports in 2020, the weight of locally imported “captive salmon ” alone is as high as 18,000 tons, with a total value of about NT $5.15 billion.
On the other hand, even if the world is hit by the epidemic in 2020, Norway, the world ’ s largest exporter of salmon, not only will the production of salmon still reach 1.1 million tons, but the export volume will also reach a record second high.
But with the release of Netflix ’ s new marine crisis documentary “Seaspiracy ” in 2023, the blood-soaked disclosure of the sea farming salmon behind the following three unknown dark sides, finally let the terrible“ salmon hell ” shake the world.
1.
High-density farmed salmon have nowhere to escape! Scales and fins are mercilessly devoured by sea lice parasites
Compared to free wild salmon, captive salmon are likely to be crowded together by the fish, constantly colliding, friction, conflict, and nowhere to hide, resulting in scales, kisses, and fins are broken, infectious anemia, spinal deformities and other symptoms, and are more likely to be parasitized by sea lice.
For example, a survey by the global animal lobby welfare organization Compassion in World Farming found that floating dead fish can be found everywhere in crowded salmon farms, and such a harsh living environment is simply a hotbed for the spread of disease.
What is even more frightening is that once the salmon is entangled in sea lice, the scales, skin tissue, surface mucus and blood on the body will soon become food for the parasites.
As the scales of the salmon gradually disappear, in addition to the pain of the body beginning to erode, the pain of infection in the wound or loss of immunity can also plunge them into the abyss of death.
For example, in the clip of "The Ocean Conspiracy", it directly captures the horror of the salmon being eaten alive by a parasite to the eyes, the limbs, and the body.
2.
Marine farmed salmon put into chemicals, antibiotics! Marine pollution affects ecological food chain
In order to solve the salmon nightmare, farmers have to put a lot of irritating chemicals and antibiotics into the box to remove sea lice and reduce the risk of disease in high-density breeding, or to increase the water temperature and try to kill sea lice.
But the pumps and containers used by the former to transport chemicals have undoubtedly made the salmon's sea cages smaller and tighter, while the temperature of the latter has already exceeded the range that the salmon can adapt to, and each of them has brought great pain to the salmon.
At the same time, antibiotics and pesticides flowing into the sea will of course lead to pollution of the surrounding environment, and the organic waste generated by captive salmon will also seriously affect the entire bottom ecology.
In April 2023, the environmental group Greenpeace accused Chile ’ s salmon farming industry of dumping sewage into the ocean, killing more than 5,000 tons of salmon from oxidation.
3.
Undersea cages violate the migratory nature of wild salmon! Millions of animals are ignored
Not only that, Scotland, the world ’ s third largest Atlantic salmon farming exporter, which supplies about 10% of Taiwan ’ s salmon imports each year, has also been raised by the farm animal protection group Compassion in World Farming (CIWF) at the end of 2020, pointing directly to the 22 farms of the local five largest salmon farming companies, and raising millions of salmon in the sea bottom in one breath, completely depriving them of their migratory nature.
Because the migratory nature of salmon has always been a mystery in the animal world, some studies have suggested that salmon can always find the "origin" by remembering the special smell of their birthplace, or by being guided by the magnetic fields of the Sun and Earth.
Regardless of the truth, the physiological structure of salmon is obviously sensitive to sensing the environment, judging the location, and even evading electric shocks in real time.
Therefore, allowing them to roam aimlessly in the box for many years is a kind of cruelty to the body and spirit, depriving the fish instinct of long-distance migration.
All the unhealthy salmon raised in captivity are eaten by humans!
Food chain security in jeopardy
In other words, the three major concerns of captive salmon at sea have caused more than 25% of Scotland ’ s fish populations to suffer and die before they are slaughtered, resulting in a huge waste of food and a complete disregard for animal welfare.
In addition, countless dead fish have been dumped directly in open barrels by Scottish farmers, allowing wild birds and other wildlife to come into contact for food, potentially endangering the safety of other ecological chains.
Salmon farming on land is more humane to the earth! Salmon business opportunities and marine conservation to create food sustainability
Fortunately, this traditional salmon farming method is expected to gradually come to an end.
Because the international company Atlantic Sapphire has been developing "land salmon farm" for 10 years, and in 2022, it invested nearly 4 billion US dollars (about 112 billion US dollars) to build the world's largest land salmon farm Bluehouse in Florida, the United States.
The biggest feature of the land salmon farm is the use of the Recirculating Aquaculture System (RAS) to effectively control the temperature, salinity, pH and oxygen content of the water body, and effectively eliminate carbon dioxide and filter waste, to ensure that the salmon are free from parasites and diseases, while reducing the possibility of marine pollution.
Johan Andreassen, CEO of Atlantic Sapphire: “Ten years ago no one believed that farming salmon on land was financially viable; now Atlantic Sapphire is finally proving that it works, so the question now is how much competition there will be and how much scale there will be in this industry. ”
In order to prove that land-based salmon farming will eventually become a trend in the marine industry, Atlantic Sapphire CEO Johan Andreassen is also looking further into the future, with an estimated 372,000 square meters of fish tanks on about 650,000 square meters of land by 2031, allowing land-based salmon to meet 41% of the annual salmon consumption in the United States.
Also thanks to Atlantic Sapphire, one of the world ’ s largest salmon producers, Norwegian company Grieg Seafood has entered into a joint venture with Årdal Aqua to build a 5,000-tonne annual land farm there.
Salmon Evolution, also from Norway, joined forces with Dongwon Industries, South Korea ’ s largest seafood company, in 2023 to expand its “salmon footprint ” to South Korea.
At the same time, Benchmark Genetics, an aquaculture company that has always strictly controlled the quality of salmon eggs, now sells up to 10% of its salmon eggs to the land-based farming industry to improve the yield and quality of “land-based captive salmon. ”
People from all walks of life, through their own efforts, hope to work for the welfare of salmon, no longer be poisoned by the lust of human words, even if they reproduce artificially, they can also maintain their physical and mental health, and achieve the true meaning of "sustainable food" on earth.
Extended reading:
Taitung version roasted sushi to eat raw meat? Ami youth innovates traditional cuisine with Japanese soul
24 / 7 APP monitoring of Taiwan 's sea bream! Yunlin' s "0 turtle pond" creates 42 times more than 300 million business opportunities
(This article is from the 2023.07.02 "Vision" website and is prohibited from reproducing without consent.)
Salmon Sushi Lang Switching Sushi Netflix
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Land-based salmon farming is a more humane and environmentally friendly alternative that reduces additives and pollution risks.

The use of additives in salmon farming has potential health and environmental impacts.

What has the release of Netflix's ecological crisis documentary "Seaspiracy"  exposed?

The pollution risks associated with antibiotics used in sea-farmed salmon.