The slow food movement originated in Italy over 30 years ago, with a focus on promoting "Good quality, clean and fair" food.

The movement was started by Carlo Petrini in the 1980s as a reaction to fast food, specifically after McDonald's opened in Rome's heart.

Carlo Petrini formed Slow Food to defend regional food traditions.

The slow food movement gained supporters in over 150 countries and has been popular for over 30 years.

The movement promotes "Good quality, clean and fair" food and focuses on community power and cultural inheritance.

The slow food movement aims to preserve traditional food culture and respects seasonality, minimizing environmental impact.

The movement has projects like Ark of Taste and Slow Food Presidia, which work to preserve traditional food and cuisine.

Terra Madre is the Slow Food Global Conference, which brings together slow food activists from around the world.

The International Slow Food Headquarters is located in Italy, and the movement has representatives from various countries.

The slow food movement has spread worldwide, with a presence in countries like the Philippines, India, and Malaysia.

The movement promotes cultural exchange and learning, and slow food festivals are organized to showcase local cuisine.

One of the key events in the slow food movement is the Slow Food Festival, which is held annually in various locations, including Taitung, Taiwan.

Taitung Slow Food Festival features local terroir ingredients and food culture, and encourages the use of local ingredients in dishes.

The festival promotes a slow lifestyle and economy, and has won Japan's Good Design Award.

The slow food movement also explores sustainable economic models and promotes fair and pure fishing methods through the Slow Fish movement.

To sample the best slow food cuisine, one can attend the Taitung Slow Food Festival or visit other locations that promote slow food, such as Hualien County in Taiwan.

The slow food movement has been promoted in various countries, including Taiwan, where the Taitung County Government has organized the slow food festival for over 10 years.

Current proponents of the slow food movement include Chef Kim Hai-ying, who founded the Korean Slow Food Organization.

The slow food movement emphasizes sustainability and local ingredients, and has international certification programs.

Some notable slow food restaurants in Taitung include Sinasera 24, Ibu, and Podium, which offer high-quality cuisine and unique dining experiences.

The slow food movement has also been promoted through events such as the Terra Madre Salone del Gusto, a global slow food conference.

The conference brings together slow food activists and representatives from around the world to discuss environment, climate, and public health.

Hualien County in Taiwan is another location that promotes slow food, with a focus on "high-quality", "clean", and "fair" principles.

The county hosts the Hualien International Slow Food Forum, which is held every two years.

The slow food movement has also been recognized by the Philippine government, which has closed tourist destinations such as Boracay due to the negative impact of tourism.

The movement encourages slow travel, which reduces mobility by plane and car, promoting sustainable tourism.

Slow travel helps preserve the environment and local cultures, and can be done with any time frame or budget, focusing on experience over speed.

Overall, the slow food movement is a global phenomenon that promotes local food cultures and traditional cuisines, while also supporting sustainable agriculture and fair food systems.

The slow food movement originated in Italy over 30 years ago, with a focus on promoting "Good quality, clean and fair" food.

Title:

Content: Taitung ’ s first ever International Slow Food Forum will be held on April 28!
International slow food representatives from Italy, the Philippines, India and Malaysia gathered at the Taitung County Government Hall to share the experience of slow food promotion around the world, and exchange and learn with local slow food practitioners in Taitung, making Taitung a new base for dialogue with the international slow food movement and linking up the southern island culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good quality, clean and fair ” comes from Italy, but it has grown up in Taitung with a rich variety of local features.
The Taitung County government specially invited seven international slow food activists and local slow food practitioners from Taitung County to exchange ideas on the eve of the first slow food festival this year, “from the festival to the day, from the traditional to the contemporary. ” The theme is to explore how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom in all corners of the world through the diverse participation of citizens and community power.
On the agenda, Andrea Amato and Daniel Cruse, from the International Slow Food Headquarters in Italy, first introduced the expansion of Slow Food from Italy to the world, and shared the classic Ark of Taste and Slow Food Presidia projects of the Slow Food movement.
In response to the International Year of Xiaomi 2023, Indian representative Aruna Tirkey will introduce the Xiaomi Kitchen in Jharkhand, India.
Nazlina Spice Station in Malaysia is an introduction to the local cuisine, starting from Laksa, to the preservation of Penang ’ s food culture.
Community power is also an important theme of this forum. The Gonnay couple from the Philippines and Ramon Uy Jr will discuss how the Slow Food movement can achieve the function of cultural inheritance and food farming education through community connection from family, community, organization, market, and tourism.
The local representative of Taitung, ibu istanda takiscibanan of the Bunun tribe, shared the history of restoring millet in the Kandeng tribe of Haiduan Township; Guo Lijin, CEO of Jinhetang, will talk about the experience and future vision of slow food in Taitung for ten years; and many Taitung slow food chefs and shop owners will join hands to show the strength of the cohesion in the local community.
Simultaneous real-time interpretation service is available, and people who are interested in promoting slow food are welcome to join us.
For details and registration, please go to
https: / / www.accupass.com / go / TTSlowFoodForum
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Taitung County Government Advertisements
# Slow Food # Taitung # International # Slow Food Movement # Italy

What are the supporters of slow food movement advocating?

Conscious consumption
Enjoyment of good food

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The movement was started by Carlo Petrini in the 1980s as a reaction to fast food, specifically after McDonald's opened in Rome's heart.

Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

Carlo Petrini formed Slow Food to defend regional food traditions.

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

The slow food movement gained supporters in over 150 countries and has been popular for over 30 years.

How many countries have members of Slow Food organization?

The movement promotes "Good quality, clean and fair" food and focuses on community power and cultural inheritance.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

A movement promoting responsible use of marine resources.

A movement promoting high-quality, fair, and clean fisheries

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The slow food movement aims to preserve traditional food culture and respects seasonality, minimizing environmental impact.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The movement has projects like Ark of Taste and Slow Food Presidia, which work to preserve traditional food and cuisine.

On returning to traditional food methods

Terra Madre is the Slow Food Global Conference, which brings together slow food activists from around the world.

Title:

Content: Local Local Focus
Taitung ’ s Slow Economy Fermented Food Capacity Five-Star City
▲ Five Star City Taitung 4 consecutive bars.
(Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The results of Taitung County ’ s food education promotion have been affirmed by most people and nutritionist groups. It has been ranked as a five-star city for four consecutive years. This year, it ranks second among 22 counties and cities, improving from last year, and has performed prominently in the three indicators of “Agriculture and Environment ”,“ Food Safety and Health ” and “Promotion Satisfaction ”, ranking second and third respectively. Performances.
Food magazine held an award ceremony on the 27th, and presented a five-star city award. Chiang Hui-ching, director of agriculture of Taitung County Government, went to receive it on behalf of the county government.
In the 2024 Urban Survey, the objective indicators include 72 indicators in four dimensions (agriculture and environment, education and culture, health and nutrition, food safety and hygiene). The survey, conducted by the President ’ s Alliance, the National Education Action Alliance, and the Foundation, asked citizens, parents, nutritionists and teachers in Taiwan about their satisfaction with the promotion of local ingredients, food culture, and health promotion in Taiwan.
Taitung County Governor Rao Qingling said that Taitung has actively attached importance to the education of “food ”, starting from the land where food grows. In recent years, Taitung has promoted organic agriculture and friendly farming area. And...
In recent years, the county government has launched the Taitung brand with "Taitung Slow Food Festival" and "Tribal Food Fashion", which has caused more people to pay attention to "food" as the core. Among them, Taitung Slow Food Festival has been held for many years. The public has developed a sense of slow food, paid more attention to the source of food materials in life, practiced environmental protection and plastic reduction, and changed the food culture in Taitung. The Taitung Slow Food Festival won the Best 100 and Gold Award of Japan ’ s Good Design Award.
At the same time, Taitung has been promoting the slow food movement for 10 years. Not only did it hold the “Slow Food International Forum ” for the first time last year, it invited international slow food representatives from Italy, the Philippines, India, Malaysia and other countries to gather in Taitung. In the name of the club, she personally led the team to Italy to participate in the Terra Madre (Slow Food Global Conference), showing the diversity of Taitung ’ s food culture and the fruitful results of years of slow food practice. In the future, it will continue to promote and link with the region.
Lin Yu-ting, deputy editor-in-chief of Foodpower magazine, pointed out that Taitung County not only ranked second and fourth in Taiwan in the two indicators of “Friendly Cultivated Cultivated Cropland Area ” and“ Organic Agricultural Cropland Area ” respectively. The county has a lot of characteristics of rural villages, providing a good quality of rural community tourism services.
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The International Slow Food Headquarters is located in Italy, and the movement has representatives from various countries.

Title:

Content: Local Local Focus
Taitung Slow Food is highly recognized by international guests
▲ International Slow Food representatives from Italy, the Philippines, India and Malaysia were invited to participate in the Taitung Slow Food Festival organized by the Taitung County Government. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
International Slow Food representatives from Italy, the Philippines, India and Malaysia were invited to attend the Taitung Slow Food International Forum, Taitung Slow Food Festival and Food Culture Exchange Workshop organized by the Taitung County Government. Studying together.
The Taitung County Government said that the seven international slow food representatives invited this time are all advocates who have been working hard on slow food for many years, including two representatives from the International Slow Food Headquarters in Italy: Andrea Amato, head of developing countries in the Department of International Affairs, Daniel Cruse, commissioner of Asia; Ramon Uy Jr., who is the Southeast Asia regional advisor of the International Slow Food Organization, also the Philippines Negros Island Co-founders: Nazlina Binti Hussin from Malaysia, founder and CEO of Nazlina Spice Station; Aruna Tirkey, founder of Oraon Slow Food in Jharkhand, India; and Rowena Gonnay and Laren Gonnay from the Philippines, both founders of Pasil Slow Food in the Philippines.
During the 5 days of carefully arranged activities and itineraries, the international Slow Food representatives not only went to the Kandeng Tribe in Haiduan Township to learn about the history of Bunun people preserving traditional millet, but also experienced traditional icibi in the Dalumak Tribe in Peinan Township, and cooked aboriginal cuisine from the Philippines and India in the tribe ’ s outdoor kitchen, as well as Laksa, Malaysia ’ s most classic tradition. The food community partners to communicate and improve.
Aruna Tirkey, from India, was very surprised to see the successful restoration of the traditional crop of the Gaiana workshop in Kandeng tribe, which is also the traditional crop of her hometown. Denial, representative of the International Slow Food Headquarters, said that Taiwan was the first overseas country he visited after joining Slow Food, and what he saw and heard will always remain in his heart.
At the same time, we also participated in the 2023 Taitung Slow Food Festival - Morning Table, allowing international guests to fully experience the Taitung breakfast culture presented in 43 booths, and perform traditional dishes from their hometowns during the Slow Food Festival.
On the eve of his return to China, Governor Rao Qingling specially invited international guests to a gourmet dance celebration in the form of Pakelang, a harvest or work ending.
During the evening banquet, Andrea Amato, representative of the International Slow Food Headquarters, believes that the results of Taitung Slow Food ’ s promotion for many years have been quite fruitful, and the local slow food community and festivals belonging to Taitung have been developed. The Taitung experience.
While Ramon Uy Jr from the Philippines, who is committed to promoting Slow Food Travel, and Rowena Gonnay, founder of Pasil Slow Food Organization in the Philippines, Lamen Gonnay, during their stay in Taitung, strongly felt the resonance of the Austronesian ethnic culture in food and values, and said that the first time to Taiwan, I was a bit upset, but I saw millet, glutinous betel nut trees, Rice wine, these are very similar to home, feel like home!
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How many countries have members of Slow Food organization?

The slow food movement has spread worldwide, with a presence in countries like the Philippines, India, and Malaysia.

How many countries have members of Slow Food organization?

The movement promotes cultural exchange and learning, and slow food festivals are organized to showcase local cuisine.

What are the supporters of slow food movement advocating?

Conscious consumption
Enjoyment of good food

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

One of the key events in the slow food movement is the Slow Food Festival, which is held annually in various locations, including Taitung, Taiwan.

Title:

Content: Local Local Focus
Taitung Slow Food Festival won the Gold Award of Japan 's Good Design Award Online, affirming the strength of local slow food
▲ Taitung Slow Food Festival awards online. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The “Taitung Slow Food Festival ” organized by the Taitung County Government won the Best 100 and Gold Award of the Good Design Award in Japan. The online award ceremony was held on the 2nd. Food fashion, the most beautiful stars, etc., developed a sustainable economic model rooted in the land and respect for the environment, and slow food is the best embodiment of slow economy. Thanks to the efforts of the team and shop owners, I believe Taitung will use" slow "as the key word to create more charm and reason for 10,000 people to come to Taitung 100 times.
County Mayor Rao Qingling mentioned that the Slow Food Campaign has been promoted in Taitung for 9 years. Since 2012, it has been launched by the “Productive Table Project ” in the Valley. Since 2017, it has been expanded to hold the“ Taitung Slow Food Festival ”. The slow lifestyle of Taitung has become an important brand, and slow food has become one of the best expressions of Taitung's "slow economy."
▲ Taitung Slow Food Festival won the Japan Good Design Award.
(Photo by reporter Yang Han-sheng)
This year, 5,835 entries from all over the world participated in the Taitung Slow Food Festival. In addition to winning the 100 Best Awards with less than 2% of the prizes, the jury praised “using the food that most people can enjoy as a place to learn ” and was selected as the top 20 best design. It has made Taitung the light of Taiwan, and it has also made Taitung visible on the world map.
This award shows that Taitung does not need to copy the development model of the city, but rather grasp the value of "slow", from slow food, slow farming to slow life, slow travel, slow design, slow craftsmanship, etc., to find the future. New possibilities, exploring new paths, building new values, and creating more reasons for 10,000 people to come to Taitung 100 times.
The county government explained that Taitung Slow Food Festival takes terroir ingredients, food culture, and food and agricultural issues as the entry points. Each year, different themes are set. Through field research, Taitung ’ s unique diet is explored, and stores are encouraged to use local ingredients to develop innovative dishes or reproduce traditional dishes that meet the theme.
This year ’ s Slow Food Festival will not only be held in Guanshan for the first time outside the city, but will also be held in Taipei ’ s Huashan Cultural and Creative Park from December 4 to 5, allowing residents of other counties to experience Taitung ’ s unique slow food for themselves.
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Which county in Taiwan has hosted Slow Food Festival?

Taitung Slow Food Festival features local terroir ingredients and food culture, and encourages the use of local ingredients in dishes.

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The festival promotes a slow lifestyle and economy, and has won Japan's Good Design Award.

The slow food movement also explores sustainable economic models and promotes fair and pure fishing methods through the Slow Fish movement.

Title:

Content: The first "Taitung Slow Food Festival" will be held on April 9 and 10 in Chenggong Seaside Park. The Taitung County Government Department of Agriculture said that the theme of "Slow Fish" will be combined with the East Coast food culture to encourage local chefs to develop "slow seafood dishes" using the seafood caught by friendly fishing methods.
After last year ’ s Taitung Slow Food Festival moved to Rift Valley for the first time and brought a family experience of food farmers to Guanshan Water Park, this year ’ s platform 4 East Slow Food Festival “Hot Table ” will go to the sea line and be held in the coastal park of Chenggong Town.
Taitung County Governor Rao Qingling said that Slow Fish is a long-term concern of the International Slow Food Organization, promoting high-quality, fair and pure fishing, and more responsible use of marine resources.
The Slow Fish Movement encourages people to choose local and diverse fish species. When they go to fish stalls, they can actively ask where the fish come from and what methods are used to catch them in order to purchase fishing methods that support small-scale, ocean-friendly fishing practices.
Director Hsu Chia-hao of the Agriculture Department explains that in response to the slow fish movement, the Taitung Slow Food Festival encourages local chefs to use fishing methods such as fishing, trawling, setting nets, swordfish, bonito rod fishing, and longline fishing to catch fish from the east coast between February and April. Sea food, shellfish, etc., developed "very slow seafood cuisine".
The county government said that chefs interested in participating in the "Hot Table" Slow Food Festival stall can fill out the application form on the "Discover Taitung Slow Food" Facebook page and participate in the cooking test selection exchange on March 14 and 15.
In addition, the Agriculture Department has specially prepared “Pineapple Shakya ” as a gift for overseas visitors who participate in the activities. As long as they complete the tasks in the series of activities, they will have the opportunity to obtain a box of Pineapple Shakya.
If you want to visit the successful town, you can now start planning a small trip on the Taitung Sea Line, remember to bring your own environmentally-friendly tableware.
# Taitung Slow Food Festival # Trendy # Table # Slow Fish # Chenggong Town

What are the supporters of slow food movement advocating?

A movement promoting responsible use of marine resources.

A movement promoting high-quality, fair, and clean fisheries

To sample the best slow food cuisine, one can attend the Taitung Slow Food Festival or visit other locations that promote slow food, such as Hualien County in Taiwan.

Title:

Content: Local Local Focus
Let ’ s eat out of the Bay!
Invited to the Slow Food Annual Conference in Italy, Slow Food Spirit received international attention
The Hualien Slow Food team was once again invited to participate in the 2022 Global Slow Food Conference in Italy. (Photo / Courtesy of Hualien County Government, same below)
Reporting by reporter Wang Chao-lin / Hualien
In the past two years, Hualien County Slow Food Team was once again invited to participate in the 2022 Terra Madre Salone del Gusto Global Slow Food Conference in Italy. On the 16th, Mayor Xu Harwei and team members gathered in the county government to discuss the relevant agenda.
The Terra Madre Salone del Gusto Italian Slow Food Conference is a space for communication centered on agriculture and diet, and an event that draws the world ’ s attention to the diversity and tradition of agriculture and diet.
From September 22 to 26, the team will give participants an in-depth experience of the Taiwanese aboriginal food feast in Dulin, Italy.
The mayor, Xu Wei, and the team members held in-depth discussions on the relevant agenda, and encouraged the members to achieve the richest results and return full load.
Xu started by thanking Hualien NGOs for participating in international exchange activities and conferences, so that local culture and Hualien characteristics have the opportunity to shine internationally.
Hualien attaches great importance to promoting slow food in the local context, and the original intention of Hualien Aboriginal food culture and the spirit of slow food are "high-quality", "clean" and "fair".
In the future, the Slow Food Forum and the Organic Forum will be scheduled to be held once every two years, and the organization will be staggered to extend and improve the preparation period, so as to maximize the benefits.
The Hualien County government has been engaged in discussions on the Slow Food movement since 2019, inviting Italy, Japan, the Philippines and other countries to participate in the first Hualien International Slow Food Forum, sorting out the local context and international development trends, and establishing a development direction for Hualien Indigenous Slow Food.
Two years later, the county government overcame the epidemic and held the second Hualien International Indigenous Slow Food Forum in 2021.
Through online meetings, people from Italy, South Korea, Japan, India, the Philippines, Malaysia and Taiwan were invited to discuss the current status of the global slow food movement and the new development of the future of slow food in Hualien.
Hualien Slow Food Association members attending this annual meeting include: President Wu Xueyue of Hualien County Indigenous Ethnic Wild Vegetables School, Indigenous Slow Food Small Farmer Biyingshu Team, Indigenous Slow Food Restaurant Seven Xing Tan Mumming Menu Cuisine Ho Chi Minh, Guang Fu Red Tile House Chef Cheng Yi, Dance Poetry Picking Workshop.
After that, 12 people, including President Gao Zhiyuan of the Taiwan Indigenous Peoples Voluntary Service International Exchange Association, and Youth Liaison Officer of the Taiwan Slow Food Organization, Hsu Gongyuan, and Director Deng Kelun of the Tribal Economics Section of the Indigenous Affairs Department of the county government, also went to observe and study, so that the county government will continue to work with NGOs to jointly promote the next stage of the Slow Food Project.
▲ ▼ The team will be in Turin, Italy, to let the participants deeply experience the food feast of Taiwan ’ s indigenous people.
The Slow Food Year 2022 will be held in Parco Dora, an environmentally friendly park in Turin, Italy, and will bring together Slow Food organizations and food manufacturers from around the world to discuss the environment, climate, public health and other issues. Parco Dora has become an important green center in Turin. The selection echoes the theme of the regeneration of the agricultural food system this year, and has also become a major highlight of this event.
Wu Hsueh-yueh, president of Hualien County Indigenous Vegetarian School, said that the Hualien Slow Food team will exhibit native seeds and important cereals during the annual meeting.
In addition, Chef Ho Chi Minh, a member of the Federation of Slow Food Chefs in Hualien, will lead cooks from the Asia-Pacific region to launch a cross-border indigenous slow food menu at the venue.
The 2022 Slow Food Salon will continue the spirit of the past, and with a new perspective and attitude, we will create a wonderful slow food movement with more than 30,000 slow food activists around the world in the new arena of Toulin.
Official Website: https: / / 2022.terramadresalonedelgusto.com / en /
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What are the supporters of slow food movement advocating?

Which regions in Taiwan have actively participated in the slow food movement?

The slow food movement has been promoted in various countries, including Taiwan, where the Taitung County Government has organized the slow food festival for over 10 years.

How many countries have members of Slow Food organization?

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Which county in Taiwan has hosted Slow Food Festival?

Current proponents of the slow food movement include Chef Kim Hai-ying, who founded the Korean Slow Food Organization.

Title:

Content: Local Local Focus
Taiwan 's Indigenous Slow Food Expo will be held in October, and the Taiwanese and Korean masters will warm up first.
The exhibition will showcase the achievements of Taiwanese aboriginal slow food cuisine.
(Photo by reporter Wang Zhaolin, below)
Reporting by reporter Wang Chao-lin / Hualien
The Hualien County Government will hold the first National Aboriginal Slow Food Expo in October this year, and is scheduled to invite members of the International Slow Food Organization and seven Slow Food organizations from across the country to participate in the event.
Since May, we have held slow food activities month by month. We hope that after the start of international slow food chefs, we will brew a series of amazing dishes and share the warmth of happiness with the public.
In order to create an interactive exchange of international Slow Food quality, Hualien County Government actively cooperates with the international community and will invite Chef Kim Hai-ying, representative of the North East Asian National Korean Slow Food Chefs Alliance, to visit Hualien from May 23 to 25, the Indigenous Peoples Administration said.
Chef Kim Hai-ying is one of the founders of the Korean Slow Food Organization and is a major player in the Korean food and beverage industry.
The founder of the Korean Slow Food Chefs Organization, Haeyoung Kim (left).
Chef Kim Hae Ying holds Korean, Western, Japanese and Chinese food licenses issued by the Korean government, as well as WSET (Wine Spirit Education Trust) Intermediate International Certification and AHLA Barista International Certification.
In addition to his passion and expertise in ingredients, he is also good at cooking teaching and menu development.
In recent years, he has been very effective in the design and shooting of food images, and is also well-known in Korean film and television circles.
Taiwanese slow food chef Chen Yaozhong.
According to the Indigenous Peoples Administration Office, this exchange will arrange for Chefs Kim Haiying and members of the Hualien Indigenous Chefs Alliance, and Chen Yaozhong, who is also the head of Taowung Yuri Spring, a master restaurant, to meet and exchange views, and lead the industry and the public to experience the ingredients gathered in the East Coast intertidal zone and combine the new ideas of Korean cuisine.
Through the wonderful food dialogue between the two sides, the highlight of Hualien Slow Food will be stimulated, and the opening of the Taiwan Aboriginal Slow Food Expo in October will be warmed up.
The Office of Indigenous Peoples Administration also pointed out that in order to implement the county ’ s indigenous slow food development strategy and deploy the slow food industry in the future, the county government first promoted the slow food industry in 2021.
It is a collection of aboriginal restaurant operators in this county, and it is classified as master, demonstration, and new.
A total of 14 companies were selected after judging by experts, scholars and members of the Slow Food Organization.
After the county government carefully counseled, accompanied and assisted the restaurant to improve the space facilities, it established a new standard for Hualien County Aboriginal slow food and beverage, and formed the "Hualien County Aboriginal Chef Alliance" to apply to the headquarters of the International Slow Food Organization in Italy.
In response to the domestic and foreign industrial environment and the social and economic development of the indigenous peoples in the county, the Indigenous Affairs Department emphasized the sustainability and link of the indigenous peoples' industrial development, so actively fought for the diversified industry 2.0 plan, and convened the local small farmers and chefs alliance to hold a field meeting to jointly discuss the design of the wild vegetable bag industry and Marketing.
In the future, the Wild Vegetable School and the Indigenous Tribal University will jointly provide related courses to continue to promote the special slow food in Hualien, and become a thriving indigenous industry in the local area.
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The slow food movement emphasizes sustainability and local ingredients, and has international certification programs.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Some notable slow food restaurants in Taitung include Sinasera 24, Ibu, and Podium, which offer high-quality cuisine and unique dining experiences.

Title:

Content: Local Local Focus
“Taitung Slow Food Festival – Very Savory Table ” 40 chefs perform spice magic
▲ Taitung Slow Food Festival will be held on October 29 and 30.
(Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
Taitung County Government has launched the Taitung Slow Food Festival 2022, which will be held on October 29 and 30 in the Taitung Old Station Special Area (the grass area behind the agency library). With the theme of “Very fragrant dining table ”, we invite friends who love the slow food festival to explore and experience Taitung Fragrance.
In order to convey the rich aroma of Taitung ’ s nature and land, there are five main themes of this year ’ s Taitung Slow Food Festival – Very Scent Table. The warm aroma of the sun and the fragrant DNA of the food culture of Hong Kong, Thailand, South America, India and other places bring together the exchange and sharing of Slow Food Festival.
“Sinasera 24 ” is a three-star slow food restaurant. Chef Nick Yeung has created a special limited themed meal to bring a rich aroma experience with the scent of Changbin ’ s mountains and coast. The other two guests,“ Taitung ” and “Xiang Xin Abyss ”, will bring red oolong and spiced tea respectively. The Taitung County Slow Food Association will lead a" Slow Food Festival Tour "led by a specially invited guide to introduce the unique intentions of the chefs behind the spices.
The “Slow Food Talk ” with the theme of food culture sharing will invite spice producer Xiang Xinyuan to share the characteristics of ginger, onion, lemon citronella and other spices. The chef of LA ONE, Sinasera 24 Nick, will talk about how to support the local agricultural system with the restaurant. You will be able to use the cooking magic of Daiba Nan Powder to upgrade the taste of soup for one second.
In addition, the 2-year star-studded Slow Food Awards Ceremony will also be held on the 29th Slow Food Festival. After the initial review and review, the 4th Taitung Slow Food Awards in 2022 will select 31 restaurants with three stars, two stars, one star and tomorrow ’ s star. Request from the public.
The county government ’ s Department of Agriculture said that free guided tours will be arranged daily from 5: 00 p.m. to 5: 30 p.m., and people can participate freely. In addition, there are themed booths from 6: 30 p.m. to 7: 10 p.m., limited to 15 people per day. Registration is open on 10 / 17. Information will be posted on “Discover Taitung Slow Food ” FB https: / www.facebook.com / SlowFoodTaitung
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Title:

Content: Eastern Taiwan 's most difficult to book a French meal Taipei can eat Taitung Slow Food Show chef' s table 5 / 23
▲ Sinasera 24 participated in the Taitung Slow Food X Organic Friendly Agricultural Market.
(Photo courtesy of Sinasera 24)
Journalist Huang Shih-yuan / reporting from Taipei
“Taitung Slow Food X Organic Friendly Farm Market ” will be held at Far Eastern SOGO Zhongxiao Hall for four days starting from May 23. In addition to Taitung Slow Food brands and slow food restaurants, there are also three famous restaurants that bring chef table feasts. One of them is Sinasera 24, which is the most difficult to book in East Taiwan.
On May 23, Taitung Slow Food X Organic Friendly Farm Market was held for four days. There were 22 Slow Food brands, all of which were the best organic and friendly farmers in Taitung. Slowly life exhibitors have been formed, and the style selection brands from all over the island have been linked to the flavor of the island.
▲ Podium participated in the "Taitung Slow Food X Organic Friendly Agricultural Market" chef 's table, menu combined with summer fruits and vegetables. (Photo / from SOGO website)
From charcoal baked bamboo salt in Changhua, sun-dried salt in cloth bags, Sargasso salt in Hengchun Peninsula, sea salt in Taitung, plant salt in trees, and coral reef salt in Green Island.
The biggest highlight is the chef 's table feast brought by three well-known restaurants. The French cuisine is the menus of Podium, which combines summer fruits and vegetables. The menu is 2580 yuan. Sinasera 24, a brasserie located in Nanzhu Lake Tribe, Changbin, Taitung, has the title of the most difficult restaurant in East Taiwan. The set menu is interspersed with different flowers and aroma, the dishes, the price is 4200. Ibu, the chef of the Gaiana workshop, brought the Bunun's rich native grain meal to Taipei for NT $1,800.
▲ Chef 's table dining time and cost.
(Original by reporter Huang Shih)
▲ Taipei MRT and Funny Market launch “Sugar Life Festival ”. Every Friday, Saturday and Sunday in May, there are stalls in Xinshan Line-shaped Park. (Photo by Peng Huaiyu)
In May, there are more than 70 stalls, including “Mr. Egg Tower ”, which makes more than 10 kinds of black sugar mochi, taro paste and other flavors. Lou, Macaron," Devil & Angel - Devil 's Angel Food Truck "can eat popular meatloaf cakes and so on.
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What are the supporters of slow food movement advocating?

What are the supporters of slow food movement advocating?

The slow food movement has also been promoted through events such as the Terra Madre Salone del Gusto, a global slow food conference.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

The conference brings together slow food activists and representatives from around the world to discuss environment, climate, and public health.

What are the supporters of slow food movement advocating?

Hualien County in Taiwan is another location that promotes slow food, with a focus on "high-quality", "clean", and "fair" principles.

What are the supporters of slow food movement advocating?

Which regions in Taiwan have actively participated in the slow food movement?

The county hosts the Hualien International Slow Food Forum, which is held every two years.

Which regions in Taiwan have actively participated in the slow food movement?

The slow food movement has also been recognized by the Philippine government, which has closed tourist destinations such as Boracay due to the negative impact of tourism.

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

The movement encourages slow travel, which reduces mobility by plane and car, promoting sustainable tourism.

Slow travel helps preserve the environment and local cultures, and can be done with any time frame or budget, focusing on experience over speed.

Overall, the slow food movement is a global phenomenon that promotes local food cultures and traditional cuisines, while also supporting sustainable agriculture and fair food systems.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development