The global demand for avocados has increased significantly in recent years, with the US being the largest consumer of avocados, accounting for half of the global demand.

The rising demand for avocados has led to an increase in avocado production, with Mexico being the largest producer of avocados, accounting for 80% of the avocados consumed in the US.

However, the increasing demand for avocados has also raised concerns about the environmental and social impacts of avocado production, including deforestation, water depletion, and labor exploitation.

Avocado farming requires a significant amount of water, with approximately 1,000 liters of water needed to produce one kilogram of avocados, making it a water-intensive crop.

The water usage for avocado farming has led to a water crisis in countries such as Morocco, where avocado farming drains 10 billion liters of water annually.

In addition to water depletion, avocado farming has also been linked to deforestation, with one tree being cut down every 75 seconds in Jalisco, Mexico, to make way for avocado gardens.

The high demand for avocados has also led to labor exploitation and food insecurity in Mexico, where the avocado mafia controls production and export.

To address these concerns, companies such as GLC Cerritos LLC are prioritizing sustainability efforts, including reforestation programs and responsible recruiting initiatives.

Technologies such as AI and agri-technologies are also being used to reduce environmental impacts, including optimizing water and fertilizer use, and promoting sustainable agriculture practices.

Overall, the rising demand for avocados has significant environmental and social impacts, and it is essential for companies and governments to balance the trade-offs between economic benefits and environmental and social concerns.

The economic benefits of avocado production are significant, with the avocado industry being a billion-dollar industry in Mexico.

However, the economic benefits of avocado production come at a cost, with the industry being linked to deforestation, water depletion, and labor exploitation.

To mitigate these impacts, sustainable avocado farming practices are being promoted, including the use of precision irrigation and agtech.

Precision irrigation can help reduce water consumption, while agtech can help optimize fertilizer use and promote sustainable agriculture practices.

In addition to sustainable farming practices, certifications such as Fair Trade and Organic are being used to promote social and environmental responsibility in the avocado industry.

These certifications ensure that avocado farmers are paid a fair price for their produce and that their rights are protected.

Overall, the economic benefits of avocado production can be significant, but it is essential to prioritize sustainability and social responsibility to mitigate the environmental and social impacts of the industry.

The social impacts of avocado production are significant, with the industry being linked to labor exploitation and food insecurity in Mexico.

The avocado mafia controls production and export in Mexico, leading to labor exploitation and food insecurity.

In addition to labor exploitation, avocado production has also been linked to deforestation and water depletion, which can have significant social impacts on local communities.

To address these concerns, companies such as GLC Cerritos LLC are prioritizing sustainability efforts, including reforestation programs and responsible recruiting initiatives.

Technologies such as AI and agri-technologies are also being used to reduce environmental impacts, including optimizing water and fertilizer use, and promoting sustainable agriculture practices.

Overall, the social impacts of avocado production are significant, and it is essential for companies and governments to prioritize sustainability and social responsibility to mitigate these impacts.

In conclusion, the rising demand for avocados has significant environmental and social impacts, and it is essential for companies and governments to balance the trade-offs between economic benefits and environmental and social concerns.

Sustainable avocado farming practices, including the use of precision irrigation and agtech, can help mitigate these impacts.

Certifications such as Fair Trade and Organic can also promote social and environmental responsibility in the avocado industry.

Overall, the avocado industry has the potential to be a significant contributor to the economy, but it is essential to prioritize sustainability and social responsibility to mitigate the environmental and social impacts of the industry [17,4,13].

The US avocado market has more than doubled between 2015 and 2024, with eight out of 10 avocados in the US coming from Mexico.

The economic output of imported avocados in the US increased by 500% between 2015 and 2024, with the US GDP from avocado imports reaching $6.1 billion annually.

Avocado household penetration in the US grew by six million between 2015 and 2024, with purchase frequency increasing by 19%.

The foodservice market share of avocados in the US grew by 20% between 2015 and 2024, with menu penetration also increasing by 20%.

However, the rising demand for avocados has also raised environmental concerns, with climate change affecting avocado productivity and requiring a lot of water to grow.

Avocado farming is vulnerable to hotter and drier climate conditions, with Mexico potentially losing 59% of its land suitable for avocado growth by 2050.

The avocado crop may be reduced by 40% by 2050 due to climate change, with some regions potentially experiencing a 41% reduction in avocado growth.

In terms of social effects, 300,000 workers in Michoacán depend on the avocado industry, with the US lift of a temporary ban on Mexican avocado imports ensuring economic certainty for farmers and laborers.

The average US avocado price is $1.43, up 11% from 2021, with annual avocado exports to the US nearing $3 billion.

Kenya has also emerged as a significant player in the global avocado market, ranking first in Africa for avocado export and eighth globally in 2020.

European avocado imports rose 23% in 2023, with Mexican supplies accounting for 40% of the US market.

Overall, the rising demand for avocados has had significant economic, environmental, and social impacts on the countries that produce them, with the US being a major driver of this demand.

The global demand for avocados has increased significantly in recent years, with the US being the largest consumer of avocados, accounting for half of the global demand.

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Two politicians killed in one day at a Mexican avocado farm
Two politicians killed in one day at a Mexican avocado farm
Posted February.
29, 2024 07: 28
Updated February.
29, 2024 07: 28
한국어
On the 26th, two mayoral candidates were shot and killed in Maravatio, Michoacan state in southeastern Mexico, the world ’ s largest producer of avocado avocado, known as “green gold. ”
Avocado is a healthy superfood, especially popular in developed countries such as the United States.
However, in Mexico, the fight between various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Marabatio, Miguel Angel Reyes, the candidate for mayor of the ruling party Morena (Morena) and the current doctor, was shot and killed by unknown persons on the way to his car.
The same night, Almando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot and killed.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when general elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco de la Cartel (CJNG), Mexico ’ s most powerful criminal organization.
The struggle for the interests of the organization has been painful.
Last year, Michoacan ranked fifth out of 32 states for attacks on politicians and government associates.
Meanwhile, in Michoacán, avocados can be harvested four times a year due to the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of the world ’ s demand.
According to professional statistics website Statista, the average avocado consumption in the United States in 2022 was about 4.2kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations have scrambled for circulation rights.
Civic Data, a local civic group, is concerned that attacks by various criminal organizations may reach the worst levels in history when local councils are sworn in and elections are held this year.
The illegal cultivation of avocado is also very serious. In 2018-2023, at least 300 square kilometers of forest have been converted into avocado plantations.
In response, authorities recently said they would block the export of avocados grown on illegal arable land.
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How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

The rising demand for avocados has led to an increase in avocado production, with Mexico being the largest producer of avocados, accounting for 80% of the avocados consumed in the US.

Title:

Content: Mexican avocado production to fall in 2021-22 - FreshFruitPortal.com

Mexican avocado production to fall in 2021-22

Mexican avocado production is forecast to fall by eight percent year-on-year in the 2021-22 season, according to a USDA GAIN report.

The country is expected to produce 2.33 million metric tons (MMT) between July 2021 and June 2022, following a record volume year in the previous season.

"Growers state that they are expecting needed tree recovery after record productivity and production (especially in Michoacán) in the MY 2020/21 season," the report said.

"Additionally, insufficient rainfall and high temperatures are likely to reduce production and yields in non-Michoacan producing states."

Mexico is forecasted to export 1.33 MMT in 2021-22, eight percent lower than the previous season, on lower production. Exports to the U.S. are forecasted at 1.04 MMT.

Michoacán, the only state with phytosanitary approvals to export to the U.S. typically exports approximately 85 percent of production.

According to the USDA, profit margins for export to the U.S. are typically more than 50 percent higher than supplies sold to the domestic market. Michoacán also exported 22 percent greater volumes in 2020/21 than the previous MY to non-U.S. markets, on increased production. Canada, Japan, and Spain were the main destinations.

International demand for avocados from Mexico continues to increase, and producers without access to the U.S. market continue to seek international markets with higher profitability than the domestic market. Jalisco exported 26 percent more volume than the previous marketing year in 2020/21, mainly to Japan, Canada, France and Spain.

Planted and harvested areas are forecasted at 227,126 hectares (ha) and 225,910 ha respectively, with a national yield of 10.30 metric tons per hectare (MT/ha).

Harvest reaches peak from October to February, with average supply from March to May, and low season from June to September.

Annual per capita consumption is seven kilograms (approximately 15 pounds) per person. While a staple in Mexican cuisine, avocado consumption has not grown in recent years because of high prices driven by increased international demand.

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How has avocado consumption changed in recent years?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

However, the increasing demand for avocados has also raised concerns about the environmental and social impacts of avocado production, including deforestation, water depletion, and labor exploitation.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

How has avocado consumption changed in recent years?

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

Avocado farming requires a significant amount of water, with approximately 1,000 liters of water needed to produce one kilogram of avocados, making it a water-intensive crop.

Title:

Content: Global News
The world today - avocados make a fuss in the parliament of Morocco..
What's the reason?
You are now following the news of avocado causing a stir in the Parliament of Morocco.. Why?
From the World News section and now we leave you with the full details
Mohammed, Abu Dhabi, Tuesday, August 29, 2023 06: 26 PM - The cultivation of avocado fruit is causing widespread concern in Morocco, which resonated with the dome of parliament, where MPs from different parties called on the Minister of Agriculture, Mohammed Siddiqi, to take emergency measures to preserve the water wealth that is being depleted by some export-oriented crops.
In a letter addressed to the Minister of Agriculture, MP Fatma Tamni of the Left Federalism Party wrote: "At a time when Morocco is facing what portends a real water crisis, which has prompted a number of citizens to migrate from their villages and the areas where they live, in search of a lifeline, there have been reports of Morocco exporting 45,000 tons of avocado to European countries."
She added, in the same document seen by "Dot Al-Khaleej": "Everyone knows that avocado, one of the most water-depleting fruits and vegetables, so that scientific reports confirm that each kilogram of the fruit mentioned, drains more than a thousand liters of water.
Thus, forty-five thousand tons of avocado, which drained more than forty billion liters of water, would have benefited Moroccans in their subsistence needs. ”
Sufficiency before export
In the same context, Fatima Al-Tamni, in a statement issued by Dot Al-Khaleej, highlighted that “agriculture accounts for more than 80 percent of the groundwater in Morocco, while we are still far from achieving self-sufficiency, which has been evident in recent months, as the prices of a number of basic foodstuffs have risen. ”
“Hence the question of governance in the agricultural sector and the reasons for Morocco ’ s resort to crops known to deplete water, such as avocados, melons and others, although they are not a priority for the Moroccan consumer, ” she said.
She pointed out that "Morocco occupies the ninth rank internationally in the export of this fruit, while environmental movements and civil actors warned against the depletion of water resources, and called for the cultivation of other vegetables and fruits that can be exported internationally to ensure a sound rationalization of water wealth and self-sufficiency."
The need to focus on grain
For his part, the economist Dr. Rashid Sari, surprised the continuation of some characteristics in the cultivation of avocados, whose production is expected to triple by 2027, which is very worrying, and blatantly threatens the groundwater of the country, which has been dwindling due to successive years of drought.
He warned against continuing to ignore these indicators, which threaten the spread of agricultural inflation, and thus the rise in the prices of some food and vegetables, in addition to the depletion of the underground water mattress and the bankruptcy of a number of estates, as well as the shrinking of forest areas.
Sarri, who heads the African Center for Strategic Studies and Digitization, called for the need to accelerate investment in grain cultivation, which is a valve in the face of Morocco ’ s food sovereignty, stressing that the cost of desalination in the country is very expensive, which requires dealing with water more wisely, to avoid exacerbating the thirst crisis in several Moroccan regions and not to undermine the water plan, which cost the state treasury nearly 150 billion dirhams.
Morocco set a record of 35,500 tonnes of avocado exports between June 2022 and January 2023, up 60 percent from the same period last year.
We hope that we have succeeded in conveying the full details of the news of the avocado raises a stir in the Parliament of Morocco.
What's the reason?
In God ’ s care and protection.
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What negative impact has the increased global demand for avocados had on the environment?

The water usage for avocado farming has led to a water crisis in countries such as Morocco, where avocado farming drains 10 billion liters of water annually.

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Morocco goes against the trend as UN efforts to protect water resources intensify
Listed Today: Friday, 24 March 2023 15: 57 Category: International
Rabat - The Moroccan Association for Human Rights (AMDH) has confirmed that at a time when international efforts to protect water resources are intensifying, the Kingdom of Morocco has chosen to reverse the trend, placing profitable agriculture as a priority, in light of the widespread thirst on its territory.
“At a time when international efforts are intensifying and minds are striving to ensure the future of future generations in a healthy, clean and sustainable environment, based on the principle of non-commodification of land, water, all natural resources and all social services, as was the case for many indigenous peoples cited by international experts, Morocco is accelerating today to miss vital public sectors to private capital known as profit. ” He does not care about human life or nature. ”
The members of the human rights association were surprised by the government's rush to miss the water, electricity and liquid purification sectors to make them subject to the logic of the monopoly market.
Here we must recall the huge Zionist project located along 500 hectares of the most fertile western plains, to produce 10,000 tons of avocados annually, which could drain 10 billion liters of water annually.
This is at a time when the Kingdom is suffering from a water crisis due to the lack of rainfall and successive years of drought, which led to the decline of water reserves in dams, and the suffering of the population, especially in rural areas, from a severe shortage of potable water.
The store and its Zionist partner continue to pursue their avocado production project in Morocco, in a “peasant normalization ” that ignores the dire consequences of such a project on the Kingdom ’ s water resources and the lives of the local population.
Moroccan observers see this draining project as a "real danger" to the country's water resources, especially since the area of   thirst is increasing and threatens the Kingdom currently.
Aziz Hannaoui, the secretary general of the Moroccan Observatory against Normalization, linked this project to what he called “agricultural normalization ” with the multiple and dangerous Zionist entity, which is based on the level of the water resource that is depleted by crops that need large quantities of water.
According to experts, Morocco will only suffer harm in its water, and consequently in its economy and development, unlike the Zionist entity, which will reap the major benefits of the avocado project.
Morocco goes against the trend as UN efforts to protect water resources intensify
Listed Today: Friday, 24 March 2023 15: 57 Category: International Sharek

What negative impact has the increased global demand for avocados had on the environment?

In addition to water depletion, avocado farming has also been linked to deforestation, with one tree being cut down every 75 seconds in Jalisco, Mexico, to make way for avocado gardens.

Title:

Content: • En
Drug lord avocado rises in Mexico, superfood wreaks ecological havoc
(Photo by Pixabay _ tookapic)
As a superfood, avocado has gained a lot of attention in recent years, and many cafes and restaurants have taken advantage of this trend, launching avocado meals and beverages. However, as the demand for avocado has increased, the cultivation of agricultural land has also expanded, which has caused ecological havoc in Mexico, the country of origin, and the rise of "avocado criminal organizations."
Avocado is native to Central America, Mexico and Peru, with Mexico ’ s largest producing region located in the southern state of Michoacán, producing 70% of the country ’ s avocado, and the neighboring state of Jalisco, producing about 11% of the country ’ s avocado. As demand for avocado grows, the cultivation of avocado spreads to other states, including Colima. and Chiapas.
However, this wave of expansion of the avocado garden has not been carefully evaluated, but under the guidance of local criminal organizations, with almost brutal methods of deforestation, the local preservation of the original forest has been completely destroyed.
According to the conservation news website Mongabay, one tree in Jalisco is illegally cut down every 75 seconds to be converted into a casserole garden, with around 1,100 trees disappearing every day.
The study found that in 2010, Jalisco ’ s avocado garden was about 0.84 million hectares, but by 2021, it has reached 27.8 million hectares, more than tripled, and nearly half of the state ’ s 56,000 hectares of agricultural land has been used to grow avocado; and correspondingly, deforestation has accelerated since 2019, at least 0.51 million hectares of woodland has become avocado, resulting in pristine acorn. A large number of forests and evergreen forests have disappeared.
Under the avocado craze, criminal organizations also sniffed business opportunities, and the notorious Mexican drug lord Nemesio Oseguera Cervantes extended his reach into the field, and his Jalisco New Generation Cartel acquired the land of local residents and transplanted the avocado to obtain huge amounts. Profit.
Locals point out that not only private land, but also protected woodlands that require official permission to convert to other crops, and that even if people report to the government that these organizations have substantial control over these areas, they end up sinking into the sea, with the result of course more virgin forest areas being destroyed.
In addition, compared to the original forest, planting avocado requires a lot of water, so after the new avocado garden is planted, it is necessary to build a large water storage tank to reserve irrigation water, which reduces the function of rainwater infiltration and local water collection.
Mexico is not a country with abundant water resources. As the number of avocado trees continues to increase, it will undoubtedly worsen the local water shortage and exacerbate political tensions.
On the other hand, there are also locals who try to coexist with the original ecology and introduce more eco-friendly avocados.
Javier Magaña Cárdenas, a avocado farmer who has long maintained the forest and helped restore the trees, said the authorities should establish a system to help identify and verify the provenance of avocados and ensure that illegal avocados are eliminated by consumers.
Already, many smallholder farmers have partnered with the Rainforest Alliance, a non-governmental organization, and around 1,500 hectares of avocado gardens in Jalisco have been certified for sustainable agriculture.
Sergio Graf Montero, head of the Jalisco Ministry of Environment and Territorial Development (SEMADET), said that as long as the demand for non-destructive avocados in the market rises, farmers will naturally choose such methods, and it is still consumers who determine the future of the ecology.
Updated: 2023-06-18 19: 38 GMT + 08: 00

What negative impact has the increased global demand for avocados had on the environment?

The high demand for avocados has also led to labor exploitation and food insecurity in Mexico, where the avocado mafia controls production and export.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
increased criminal activity

What strategies can make global avocado trade more ethical?

To address these concerns, companies such as GLC Cerritos LLC are prioritizing sustainability efforts, including reforestation programs and responsible recruiting initiatives.

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Content: GLC Cerritos LLC hires Sustainability Director Armando Garcia - FreshFruitPortal.com

GLC Cerritos LLC hires Sustainability Director Armando Garcia

Industry Announcements More News

PRESS RELEASE

In order to enhance its sustainability efforts, GLC Cerritos LLC, the leading Jalisco avocado grower-shipper, has hired Armando Garcia as Director of Sustainability.  This newly created position will evaluate current sustainability initiatives with in the company and define a strategy for future projects.  “Cerritos has shown a strong commitment for its sustainable development over the years, which makes it a very unique company within the Mexican Avocado sector; therefore, I am very excited to undertake this new position and work to strengthen Cerritos sustainability program” commented Garcia.

Mr. Garcia most recently worked as Managing Director of the Jalisco Avocado Growers and Exporters Association (APEAJAL), where he was originally hired to develop its sustainability department.  He introduced projects with Rainforest Alliance, the United Nations Food & Agriculture Organization, the Business Alliance for Climate, Stronger Together, and has worked on the reforestation program, and other green initiatives that APEAJAL has sponsored.

“Cerritos is known throughout the industry for their sustainability efforts.  They strive to live up to their mission “To inspire agribusiness with sustainability by producing healthy food for the world”, said Garcia pointing to such projects as the responsible recruiting initiative with Stronger Together.  The company currently farms 3000 acres of avocados, all of which are certified by Global G.A.P. and Rainforest Alliance.   The company is currently working to securen Fair Trade certification inpreparation for the 2024/25 Mexico avocado season.

Owner Saul Medina mentioned that Armando will first to a deep dive into Cerritos’ current sustainability projects, including governance, human rights, labor and environmental standards.  From there he will develop a sustainability strategy to define how these projects will continue to evolve in the future, and which others will come to bring in sustainability’s full spectrum into the company.

US division president, Giovanni Cavaletto, welcomes Armando Garcia to the team stating  “There is so much good that the Mexican avocado industry brings to the communities where we work.  Mr. Garcia is a great addition to the team to help define our sustainability strategies and share the message of these efforts with the rest of the industry.”

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Technologies such as AI and agri-technologies are also being used to reduce environmental impacts, including optimizing water and fertilizer use, and promoting sustainable agriculture practices.

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The Future Of Farming: AI Innovations That Are Transforming Agriculture

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Agriculture is a cornerstone of human civilization, a testament to our ability to harness nature for sustenance. Yet, this age-old industry faces many challenges that hamper productivity, impact livelihoods, and threaten global food security.

By 2050, we must produce 60 percent more food to feed a world population of 9.3 billion, reports the Food and Agriculture Organization. Given the current industry challenges, doing that with a farming-as-usual approach could be tricky. Moreover, this would extend the heavy toll we already place on our natural resources.

This is where Artificial Intelligence can come to our rescue. The AI in Agriculture Market is projected to grow from $1.7 billion in 2023 to $4.7 billion by 2028, highlighting the pivotal role of advanced technologies in this sector. This article explores three significant issues agriculture faces today and shows how AI is helping tackle them using real-world examples.

Three key challenges farmers face

Amongst the many issues hurting farmers, three stand out due to their global presence and financial impact:

1. Pests: Pests devour approximately 40% of global agricultural productivity annually, costing at least $70 billion. From locust swarms decimating fields in Africa to fruit flies affecting orchards, the impact is global, and financial repercussions are colossal.

2. Soil Quality and Irrigation: Soil degradation affects nearly 33% of the Earth's soil, diminishing its ability to grow crops, leading to a loss of about $400 billion. Water scarcity and inefficient irrigation further dent agricultural output. Agriculture uses 70% of the world's accessible freshwater, but 60% of it is wasted due to leaky irrigation systems.

3. Weeds: Despite advancements in agricultural practices, weeds cause significant declines in crop yield and quality. Around 1800 weed species reduce plant production by about 31.5%, leading to economic losses of about $32 billion annually.

How AI is transforming Agriculture

Artificial Intelligence is often used as a catchall phrase. Here, it refers to the systematic collection of data, pertinent use of analytics ranging from simple descriptive summaries to deep learning algorithms, and advanced technologies such as computer vision, the internet of things, and geospatial analytics. Let’s look at how AI helps address each of the above challenges:

1. Pest identification and control: Accurate, early identification and control of pests is essential to minimize crop damage and reduce the reliance on chemical pesticides. Data such as weather reports, historical pest activity, and high-resolution images captured by drones or satellites are readily available today. Machine learning models and computer vision can help predict pest invasions and identify pests in the field.

For example, Trapview has built a device that traps pests and identifies them. It uses pheromones to attract pests, which are photographed by a camera in the device. By leveraging Trapview’s database, AI identifies over 60 pest species, such as the codling moth, which afflicts apples, and the cotton bollworm, which can damage lettuce and tomatoes.

Once identified, the system uses location and weather data to map out the likely impact of the insects and pushes the findings as an app notification to farmers. These AI-driven insights enable timely and targeted interventions, significantly reducing crop losses and chemical usage. Trapview reports that its customers have seen a 5% increase in yield and quality, and overall savings of 118 million euro in growers’ costs.

2. Soil health monitoring: Continuous monitoring and analysis of soil health are essential to ensuring optimal growing conditions and sustainable farming practices. Optimizing water use is crucial to ensuring crops receive precisely what they need, reducing waste and enhancing productivity.

Data from in-ground sensors, farm machinery, drones, and satellites are used to analyze soil conditions, including moisture content, nutrient levels, and the presence of pathogens. Such soil health analysis helps predict water needs and automate irrigation systems.

For example, CropX has built a platform specializing in soil health monitoring by leveraging real-time data to help users review and compare vital parameters alongside crop performance. Farmers gain insights into soil type and vegetation indices like NDVI - normalized difference vegetation index, SAVI - soil adjusted vegetation index, and soil moisture index to optimize crop management strategies. CropX reports that its solutions have led to a 57% reduction in water usage, a 15% reduction in fertilizer usage, and up to 70% yield increase.

3. Weed Detection and Management: Precise identification and elimination of weeds is critical to preventing them from competing for precious resources with crops and minimizing herbicide use. Thanks to computer vision, drones and robots can now identify weeds amongst crops with high precision. This allows for targeted weed control, either mechanically or through precise herbicide application.

For instance, the startup Carbon Robotics leverages deep learning algorithms in its computer vision solution. It identifies weeds by analyzing data from over 42 high-resolution cameras that scan the fields in real-time. Then, it employs robotics and lasers to deliver high-precision weed control.

The LaserWeeder claims to weed up to two acres per hour and eliminate up to 5,000 weeds per minute at 99% accuracy. Its growers report reducing weed control costs by up to 80% with a potential return on investment in one to three years.

Tackling the risks of automation

AI has numerous benefits for agriculture but isn’t without inherent risks, such as job displacement, ownership concentration, and ethical concerns. When AI automates tasks traditionally done by humans in large numbers, it could lead to job losses across both manual and cognitive roles. Moreover, it could exacerbate ownership concentration, benefiting large enterprises or wealthy individuals at the expense of smaller farms.

When farmland turns into a hotbed for data collection – underground, at the crop level, and from the sky, this could lead to data privacy issues. These challenges underscore the need for careful consideration and governance to balance AI's advantages against its potential downsides. This is unique not just to the agricultural sector but to all industries where AI is being applied.

Ushering in a transformative future

Integrating AI in agriculture is not just reshaping current practices but also paving the way for a sustainable and resilient future. AI could become a master gardener, perpetually monitoring and fine-tuning every growth stage in the farm, from seed selection to harvest and beyond. It can help adjust farming practices in real time to climatic shifts, ensuring optimal crop health and yield.

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How Brazil Is Using Agri-Technologies To Compete In An ESG World

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Aidan Connolly, President, AgriTech Capital, is a food/feed/farm futurologist.

Climate change and labor shortages worldwide threaten crop yields and food security, and ESG expectations add an extra layer of complexity for food producers—even in countries with abundant natural resources. Brazil offers a valuable example of this. Its land and climate, combined with some determined long-term vision and ambition, have made it a world leader in a host of food and agricultural commodities.

However, even with all its natural advantages, Brazil is facing serious challenges. Along with climate change and labor shortages, it’s also encountering environmental pressures, changing consumer demands and demand volatility. A particular challenge for Brazil is the deforestation of the Amazon, which attracts negative global attention. Together, these factors pose a threat to Brazil’s sustained growth.

The Agri-Technologies Of Brazil

Eager to continue their market expansion yet facing the same ESG and environmental challenges as other markets, Brazilian agribusinesses increasingly are turning to digital and genomic innovations to tackle these crucial challenges while heeding national and international calls to improve the sustainability of their operations. Brazil now boasts more than 1,700 agtech startups that are developing innovative blockchain, artificial intelligence and drone technology looking for ways to improve competitiveness. The big difference is that whereas in the past, the goal was simply to enhance productivity, the current generation of innovators offers ESG and sustainability features to the mix. Here are examples of some of the technologies these innovators are using to get there.

Blockchain

Blockchain startups can improve traceability, efficiency and sustainability in the food supply chain. They also provide the information customers, regulatory authorities and other actors in the food chain need to increase the transparency of ESG initiatives in Brazil’s food and agriculture supply chains.

Artificial Intelligence

Artificial intelligence (AI) is being applied to enhance Brazilian pest and disease control. AI is also being combined with computer vision, allowing for better decision-making on the farm amid the climate and labor challenges. This technology is helping Brazil advance sustainability practices in agriculture by optimizing water, fertilizer and crop protection, reducing waste and minimizing environmental impacts. Even in a country that traditionally has benefited from cheap labor, recent worker shortages in the food chain increase the value of AI automation on farms and in food factories.

Drones

Drones are increasingly common on Brazilian farms. The ability of drones in Brazil to collect information remotely is particularly critical in a country where the road infrastructure is challenging and where auditing sustainability metrics is increasingly crucial to the international customers of Brazil’s produce.

Lessons For Global Agtechs

Food producers and farmers of the world should take note. Home to some of the most productive land in the world, Brazil’s agricultural advancements aren’t just a boon for Brazil—they also contribute to global food security.

Traditionally, Brazil has focused almost exclusively on productivity for productivity’s sake, keeping the price down and the volume up. However, today’s global consumers (“prosumers”) are demanding more—they also want assurance that the food is safe and has been sustainably produced.

Ultimately, Brazil serves as a model for other countries—particularly in Latin America and Africa—in how to develop sustainable, efficient and technologically advanced agriculture. More importantly, it shows that agri-technology innovators worldwide can succeed by addressing more than productivity and performance: Developing tech that helps make the planet a better place to live can be a net positive, not just another challenge.

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What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

Overall, the rising demand for avocados has significant environmental and social impacts, and it is essential for companies and governments to balance the trade-offs between economic benefits and environmental and social concerns.

Title:

Content: Lifestyle
Study: Climate change threatens avocados
• 1 / 2
• 2 / 2
Thank you for reading about the study: Climate change threatens avocados and now we start with the details
Activists have called for more support for avocado farmers, with a study released by the international charity Christian Aid (Christian Aid) revealing that climate change is having a “terrible impact ” on fruit.
The highly useful and popular fruit, which is high in fiber and healthy fats, requires a lot of water to grow, making it particularly vulnerable in a hotter, drier world.
A study by FAO showed that the best farming regions in countries such as Burundi, Chile, Peru, Spain, South Africa and Mexico are experiencing declines in productivity due to more volatile conditions.
The study, published yesterday, showed that these regions are expected to decline by between 14% and 41% by 2050, depending on how quickly emissions are reduced in the world.
Mexico, the world ’ s largest producer of avocado, could see a 31% decline in cultivated areas by 2050.
Christian Aid called on governments to commit to urgently reducing emissions, accelerating the energy transition and committing to more climate aid for developing countries.
The charity also called for more financial support to vulnerable farming communities that rely on avocado cultivation for a living, so they can invest in mitigation measures.
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What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

The economic benefits of avocado production are significant, with the avocado industry being a billion-dollar industry in Mexico.

Title:

Content: For foodies, workers, restaurant owners and investors on both sides of the Rio Grande border, Friday brought a sigh of relief after the United States lifted its temporary ban on imports of Mexican avocados.

The week-long pause — albeit a short one — had fueled concerns in the avocado industry, from the workers who pick the fruit in Mexico to consumers worrying about a potential shortage of a staple in the diets of many Americans.

Mexico supplies about 80 percent of the avocados eaten in the United States. The import ban — stemming from purported threats to a U.S. inspector in the Latin American country — shook a billion-dollar industry. Not only did the commotion showcase the law enforcement issues that growers are frequently subjected to in Mexico, but experts said it underscored the importance of one of the strongest and most successful bilateral trade agreements.

Before being smeared into toast or squashed into guacamole, the avocado’s life begins in an orchard in Michoacán — a western Mexican state over a thousand miles away from the border and the only one allowed to send over avocados to the United States. From a bright-green fruit hanging atop trees to its final stage inside American kitchens, the avocado’s journey from seed to food encompasses different phases of inspections and agreements between the two nations — which suddenly took a hit.

Last week, a plant safety inspector from the U.S. Agriculture Department’s Animal and Plant Health Inspection Service was inspecting avocados in Michoacán, when he saw some avocados that looked suspiciously like they came from another state, according to USDA and other industry experts. He raised a red flag and soon after, he received a voice-mail threat. Then the USDA announced it was shutting down imports until it could be assured its agents were safe.

The potential of an impending shortage quickly rippled across the industry — one that came shortly before the Super Bowl, one of the avocado’s biggest events. Soon, food establishments and groceries began worrying about keeping up with a demand that has exponentially increased throughout the past decade.

Prices for the fruit deemed “green gold” were already 100 percent higher than the previous year, said David Magaña, a senior analyst for RaboResearch Food & Agribusiness. But the year-long availability of avocados had also increased as well — indicating that a surge in demand can be attributed to different factors, he said.

For one, avocados, with their versatility and healthy fat attributes, became a food trend and Internet obsession. At the same time, the Hispanic population booms across the country — with a larger share of Latinos among Gen Z — have been “one of the major forces pulling the demand for avocados,” the analyst said.

But behind all those green juices and avocado Instagram-worthy photos is the partnership between Mexico and the United States — which has played a crucial role in enabling the market to expand.

In 1995 — a time when “fat-free” food staples ruled the market — the United States did not have much of a taste for avocados. The majority of the consumed fruit was produced in California. Avocado imports that year totaled $14.7 million, of which $700,000 came from Mexico, said David Orden, a professor in the department of agricultural and applied economics at Virginia Tech.

Mexico’s avocados had been banned in the decades before the North American Free Trade Agreement from 1994, Orden said — mostly out of a concern that weevils, scabs and other pests could enter U.S. orchards from imported products. The trade agreement opened the door for the incremental expansion of avocados.

In establishing a system in which U.S. inspectors verify that avocados are pest-free — from when they are growing in orchards to the moment they are packed into sealed trucks — Mexico has been allowed to ship its agricultural product. It started with an approved wintertime stock in Alaska back in the ’90s that has turned into a current year-long supply in all states.

“So that’s all very encouraging and great story about growth and trade agreements, and something the U.S. is trying to do in other countries as well,” Orden said.

The agreement has contributed to economic progress in both sides of the border. Last year, “the two-way food and agricultural trade reached $65 billion, including $2.8 billion in Mexican avocado exports to the United States,” U.S. Ambassador to Mexico Ken Salazar said in a statement. In Michoacán, some 300,000 workers depend on the avocado industry — including those doing the picking, the packing and the transporting of the fruit.

But their livelihoods have been threatened by encumbering cartels, who see the booming industry as a golden hen for profit, Orden said.

“It has attracted the attention of these gangs in an area where the cartels are not under control,” he said. “That’s where this story takes on a shadier color. But that’s really a law enforcement issue, and one that affects all of our relationships with Mexico.”

The USDA’s Animal and Plant Health Inspection Service said in a statement that it had worked with the Mexican government and the Association of Avocado Exporting Producers and Packers of Mexico to enact “additional measures” to safeguard the safety of its inspectors.

While the agency did not disclose what such measures encompass, they served to avert what could have been a costly avocado crisis — one that would had impacted plenty, from those picking the fruit to those biting into their avocado toasts.

“With this we ensure the exportation of fruit and provide economic certainty to farmers and day laborers,” Michoacán Gov. Alfredo Ramírez Bedolla tweeted Friday.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

However, the economic benefits of avocado production come at a cost, with the industry being linked to deforestation, water depletion, and labor exploitation.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

To mitigate these impacts, sustainable avocado farming practices are being promoted, including the use of precision irrigation and agtech.

Title:

Content: The world’s population is projected to grow to 1.5 billion by 2030, which means the demand for food production and crop yield will also increase multi-fold. While traditional farming methods have been sustainable for centuries, the population boom and factors such as dependence on the weather, soil conditions, and local expertise limit their scope. The ongoing shift in weather patterns, limited water resources, and continuous soil degradation further impact yields.

As a result, agricultural practices are shifting towards a modern tech-enabled approach rather than sticking to traditional labour-intensive farming. Over the years, farmers have also started opening up to integrating smart farming methods to maximise yield. One approach that is significantly boosting yields is precision farming, also called precision agriculture. The data-driven approach leverages AI technology, sensors, and analytics to optimise agricultural practices and is altering the way crops are cultivated.

How AI adds efficiency

AI-based technologies used in precision farming for crop monitoring and forecasting weather conditions, aid farmers in planning their operations better. They gain insights into how much nutrition the soil needs and which crops they should cultivate. This information further helps them streamline planting, irrigation, fertiliser application, weeding, and harvesting.

In an initiative, the World Economic Forum conducted an 18-month project to analyse the outcomes of precision farming. Around 7,000 farmers used bot advisory services, soil testing technology, and AI-based quality testing for three crop cycles. It resulted in a reduction in use of inputs. During cultivation, the use of pesticides dropped by 9 per cent, while that of fertilisers dropped by 5 per cent. These tech-enabled modern farming methods not only reduce wastage, but also minimise cultivation costs borne by farmers.

Drones drive agricultural revolution

Precision farming also comprises the deployment of drones for several farming practices. By offering optimal and targeted application of fertilisers, pesticides, and water, drone-as-a-service offered by agritech companies are making everyday tasks easier for farmers. It also reduces the burden of manual labour. This time-efficient solution not only enhances productivity, but also contributes to cost-effectiveness by optimising resource usage by 30 per cent. While traditional spraying uses 100-120 litres per acre, drone spraying reduces water usage to just 10 litres per acre and takes just 7 minutes. Research also shows that using precise irrigation instead of traditional flood irrigation can conserve 50 per cent of the water and improve yields by 35 per cent.

At the same time, drones equipped with multispectral cameras can assess crop health by capturing images that reveal stress signs invisible to the naked eye. This early detection allows for prompt corrective action, such as targeted pest control or nutrient application, thereby, preventing crop loss and enhancing productivity. Statistics showcase that early risk detection through drone technology has reduced crop loss by 20 per cent in the surveyed regions.

Moreover, precision irrigation techniques use drone technology to understand soil moisture. It enables farmers to use variable-rate technologies to adjust planting density, fertiliser, and irrigation rates. While enhancing yield consistency, this modern agricultural practice also ensures uniform crop stands.

Data analytics to enhance productivity

Farmers can use data-driven precision farming techniques to stay on top of the complete pre-sowing to harvest cycle. For example, they can use GPS technology to create detailed field maps to understand the variability of soil conditions across their land. This information is crucial for optimising seed placement and irrigation practices. Also, sensors placed in fields can help collect data to monitor soil moisture levels, nutrient availability, and other critical parameters. This real-time data allows farmers to apply water, fertilisers, and pesticides precisely where and when needed, reducing wastage and environmental impact.

Agritechs in India are gradually collecting historical data and combining it with real-time data to bring information symmetry to the country. This collative data bank will aid farmers in improving productivity as well as yields, further ensuring that the agriculture ecosystem meets the nation’s rising food demand.

Leveraging historical data about climate and previous crop yields in a particular geographical region can guide farmers in estimating yields from different crop varieties. These projections can be made more accurate by integrating data from sources such as satellite imagery and weather forecasts. Precise forecasts help farmers make informed pricing, distribution, and storage decisions, which, in turn, reduces financial risk. Farmers in Telangana, who used precision farming techniques, observed a 21 per cent increase in plant growth per acre. Interestingly, they also observed a good 8% increase in sales prices. Using precision farming practices is a financially viable option.

Precision Farming: The essential approach towards a sustainable future

Precision farming is not just a trend, but a tool for sustainable growth for agriculture that will not only improve India’s agricultural landscape, but that of the world. As awareness grows, India’s adoption rate of precision farming technologies is projected to rise rapidly. By 2025, it is estimated that 30 per cent of Indian farms will have integrated some form of precision farming. As these smart farming methods become more widespread, their impact will be profound. It will ensure food security and improve the livelihoods of millions of farmers nationwide.

The author is Founder & CEO, Salam Kisan

What strategies can make global avocado trade more ethical?

Precision irrigation can help reduce water consumption, while agtech can help optimize fertilizer use and promote sustainable agriculture practices.

What strategies can make global avocado trade more ethical?

In addition to sustainable farming practices, certifications such as Fair Trade and Organic are being used to promote social and environmental responsibility in the avocado industry.

What strategies can make global avocado trade more ethical?

These certifications ensure that avocado farmers are paid a fair price for their produce and that their rights are protected.

What strategies can make global avocado trade more ethical?

Overall, the economic benefits of avocado production can be significant, but it is essential to prioritize sustainability and social responsibility to mitigate the environmental and social impacts of the industry.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

The social impacts of avocado production are significant, with the industry being linked to labor exploitation and food insecurity in Mexico.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

The avocado mafia controls production and export in Mexico, leading to labor exploitation and food insecurity.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
increased criminal activity

In addition to labor exploitation, avocado production has also been linked to deforestation and water depletion, which can have significant social impacts on local communities.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

To address these concerns, companies such as GLC Cerritos LLC are prioritizing sustainability efforts, including reforestation programs and responsible recruiting initiatives.

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

What strategies can make global avocado trade more ethical?

Overall, the social impacts of avocado production are significant, and it is essential for companies and governments to prioritize sustainability and social responsibility to mitigate these impacts.

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What strategies can make global avocado trade more ethical?

improving working conditions for employees

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What strategies can make global avocado trade more ethical?

improving working conditions for employees

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What strategies can make global avocado trade more ethical?

improving working conditions for employees

In conclusion, the rising demand for avocados has significant environmental and social impacts, and it is essential for companies and governments to balance the trade-offs between economic benefits and environmental and social concerns.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities

Sustainable avocado farming practices, including the use of precision irrigation and agtech, can help mitigate these impacts.

What strategies can make global avocado trade more ethical?

Certifications such as Fair Trade and Organic can also promote social and environmental responsibility in the avocado industry.

What strategies can make global avocado trade more ethical?

Overall, the avocado industry has the potential to be a significant contributor to the economy, but it is essential to prioritize sustainability and social responsibility to mitigate the environmental and social impacts of the industry [17,4,13].

Title:

Content: Avocados From Mexico® Celebrates 10 Years of Goodness

Published: Oct. 20, 2023 at 7:30 AM CDT|Updated: 1 hour ago

The leading avocado brand in the U.S. shares its 10 biggest impacts from a decade of innovation in the produce industry

DALLAS, Oct. 20, 2023 /PRNewswire/ -- From making the U.S. the world's leader in avocado consumption, to creating an avocado brand in a brandless category and debuting the first-ever commercial about a fruit during the Big Game: Avocados From Mexico® has paved a fresh path in the produce marketing industry.

Avocados From Mexico, the #1 selling brand of avocados in the U.S., has spent ten years building a brand that is: always good, always good for you1, fun and delicious. With bold marketing that drives demand, strategic partnerships with CPG brands and a robust seasonal strategy all year, Avocados From Mexico has become known as a disruptive, world-class marketer and innovation powerhouse.

This October marks the 10th anniversary of Avocados From Mexico. While attending the International Fresh Produce Association (IFPA) trade show this week, Avocados From Mexico is celebrating this milestone, and the strategy that has defined the past decade of growth. The brand released its top 10 impacts since becoming a brand, along with an infographic that shares exactly what the brand has been cooking up for a decade and the results of some truly delicious innovations.

"This anniversary is a major milestone for Avocados From Mexico," said Avocados From Mexico President and CEO, Alvaro Luque. "We are celebrating 10 years of goodness, 10 years of growth, 10 years of driving demand for avocados in the U.S., 10 years of relentless passion for innovation, strong performance and fun. I'm so proud of all we have done, and I truly can't wait to see what we can accomplish next."

The fruits of the brand's decade of labor include:

  • Avocados From Mexico is the preferred brand of avocados in the U.S. The brand nearly tripled brand preference, reaching more than 50%.2
  • In 2015, the brand became the first produce brand to advertise during the Big Game, highlighting the synergy between avocados and football season.
  • In 2020, the brand was named one of the 100 Best Workplaces for Innovators by FastCompany, and in 2021, was #1 in FastCompany's Most Innovative Companies in the world in the branding category.
  • The brand also more than doubled the U.S. avocado market; now eight out of 10 avocados in the U.S. come from Mexico.3
  • The brand created a win-win story between two countries. The U.S. economic output of imported avocados from Mexico has increased more than 500% and its U.S. GDP is up five times to more than $6.1B annually.4
  • Avocados From Mexico reinvented shopper marketing, achieving growth in household penetration by six million new households and 19% growth in purchase frequency.
  • The brand avo-educated U.S. foodservice operators and retailer partners through Avocado University, the 1st and only certified avocado education program.
  • Avocados From Mexico also freshened up menus with avocados, seeing 20% growth in foodservice market share and in menu penetration.5

"In ten years, Avocados From Mexico has become the top-selling, most recognized avocado brand in the U.S. and the most innovative company in produce marketing. I would like to thank our employees, growers, packers, importers and partners, who have laid the groundwork for our success and have built the path for the bright future ahead of us," said Luque.

For 10 years, Avocados From Mexico has built a platform on goodness. Goodness for consumers, by bringing more high-quality, nutritious avocados to their tables at home and in restaurants. Goodness for the retailers, by supporting them with innovative marketing and growing the market. Goodness for the environment by embedding sustainable practices into the avocado industry, and goodness with fun times. The brand is always good, for everyone the brand touches, for the first 10 years, and the next.

To learn more about Avocados From Mexico, visit https://avocadosfrommexico.com, Facebook (facebook.com/avocadosfrommexico), Instagram (@avocadosfrommexico) or Twitter (@AvosFromMexico).

About Avocados From Mexico
Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all stakeholders of Avocados From Mexico. Under agreements, MHAIA and the Association of Avocado Exporting Producers & Packers of Mexico (APEAM) have combined resources to fund and manage Avocados From Mexico, with the intent to provide a focused, highly- effective and efficient marketing program in the United States. Avocados From Mexico is headquartered in Irving, Texas.

Sources

  1. Fresh avocados are a heart-healthy fruit. They provide naturally good fats and nearly 20 vitamins and minerals. Source: https://avocadosfrommexico.com/avocado-nutrition/
  2. Hall & Partners Brand Tracking
  3. Hass Avocado Board Volume Data
  4. Texas A&M: The Economic Benefits of U.S. Avocado Imports from Mexico, 2022 Update
  5. Technomic: Volumetric Study, Dec 2022

View original content to download multimedia:

SOURCE Avocados From Mexico

The above press release was provided courtesy of PRNewswire. The views, opinions and statements in the press release are not endorsed by Gray Media Group nor do they necessarily state or reflect those of Gray Media Group, Inc.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

The US avocado market has more than doubled between 2015 and 2024, with eight out of 10 avocados in the US coming from Mexico.

How has avocado consumption changed in recent years?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

The economic output of imported avocados in the US increased by 500% between 2015 and 2024, with the US GDP from avocado imports reaching $6.1 billion annually.

How has avocado consumption changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Avocado household penetration in the US grew by six million between 2015 and 2024, with purchase frequency increasing by 19%.

How has avocado consumption changed in recent years?

The foodservice market share of avocados in the US grew by 20% between 2015 and 2024, with menu penetration also increasing by 20%.

How has avocado consumption changed in recent years?

However, the rising demand for avocados has also raised environmental concerns, with climate change affecting avocado productivity and requiring a lot of water to grow.

How has avocado consumption changed in recent years?

What negative impact has the increased global demand for avocados had on the environment?

Avocado farming is vulnerable to hotter and drier climate conditions, with Mexico potentially losing 59% of its land suitable for avocado growth by 2050.

Title:

Content: By 2050, avocados will begin to disappear on Earth: prices for the rest will soar to the skies
Researchers have found that the amount of one of the most popular fruits on the planet could be significantly reduced by the middle of the century.
Related video
Bad news for millennials and other avocado toast aficionados: the world-famous fruit is in jeopardy.
Scientists believe that by the middle of the century in the best regions of the world, the growth of the avocado harvest can be reduced by an incredible 41%, writes the Daily Mail.
Avocado is a superproduct, but is also known for its environmental impact due to the need for plenty of water during growth.
As a result, the cultivation of the fruit was threatened in the climate crisis due to climate change, which hit our planet.
Focus's.
Technology has its own Telegram channel.
Subscribe not to miss the latest and exciting news from the world of science!
Scientists predict that by 2050, the amount of the crop could be reduced by more than 40% due to the vulnerability of the fruit in a hotter, drier and more prone to drought world.
This is stated in a new report by the London-based charity Christian Aid.
According to Mariana Paoli, head of global advocacy at Christian Aid, avocado may be a superfood, but its kryptonite is climate change.
This fruit is one of the most popular and useful in the world, but it is not suitable for a hot and drought-prone climate.
Alas, this climate is exactly where we are heading in the climate crisis.
Note that avocado is nutritious, contains useful fats, vitamins and minerals necessary for human health.
The fruit also contains a large amount of fiber and vitamins, and therefore is often considered as the main source of nutrition.
Moreover, today scientists are actively studying avocados for potential activity against diseases, including cancer.
However, scientists recognize that if humanity fails to stop or slow down climate change, the planet will experience periods of prolonged heat.
In this case, it will be difficult for the trees to grow and tie the fruits.
As a result, the world will lose almost half of today ’ s avocado crop.
In addition, some of the world ’ s most productive avocado regions will shrink simply because the land will become too arid.
The study also says that avocados are not the only product that will suffer as a result of climate change.
The authors of the report also argue that products such as coffee and cashews will be in a vulnerable position.
According to the report, by the middle of the century, the area suitable for growing avocados will be reduced by 14-41% worldwide.
At the same time, a key region in the world in Mexico could lose 59% of the land suitable for growing avocados, even if the global average temperature remains below 2 ° C compared to pre-industrial levels.
Previously, Focus wrote that the superfood of tomorrow can be a very poisonous plant.

The avocado crop may be reduced by 40% by 2050 due to climate change, with some regions potentially experiencing a 41% reduction in avocado growth.

In terms of social effects, 300,000 workers in Michoacán depend on the avocado industry, with the US lift of a temporary ban on Mexican avocado imports ensuring economic certainty for farmers and laborers.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

The average US avocado price is $1.43, up 11% from 2021, with annual avocado exports to the US nearing $3 billion.

Title:

Content: Following the imposition of a temporary ban on the importation of avocados from Mexico, the United States has lifted the ban, and importation of the fruit resumes on Monday. The ban was placed on Friday, February 11, after a US fruit inspector working in the fields of Michoacan in Mexico was verbally abused and threatened with death.

The US government said the safety of Americans working in other countries is very paramount and that the Mexican government cooperated fully to resolve the crisis and ensure the safety of service personnel operating in Mexico.

“The safety of USDA employees simply doing their jobs is of paramount importance,” the US Department of Agriculture said. “USDA is appreciative of the positive, collaborative relationship between the United States and Mexico that made resolution of this issue possible in a timely manner.”

Michoacan exports 80% of its avocado production to the United States and is the only region approved by the US to export the fruit to America. Annual exports come close to $3 billion and an avocado exported into the US now costs an average of $1.43, an increase of 11% above its price in 2021.

The Association of Avocado Exporting Producers and Packers said a security department will be set up to facilitate the export of the fruit to the United States. The specifics of the plan were not released by the association representing 29,000 avocado farmers as well as 65 packing centers in Mexico.

“With this decision, we ensure the export of the fruit and give economic certainty to farmers and laborers,” said Michoacan state governor Alfredo Ramirez Bedolla who expressed joy that the ban was lifted.

The lifting of sanctions allays fears that avocados would not be available for the Super Bowl event and the Cinco de Mayo celebrations in the United States.

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Kenya has also emerged as a significant player in the global avocado market, ranking first in Africa for avocado export and eighth globally in 2020.

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Content: Digital strategy launched to improve avocado, banana sale

The Fresh Produce Consortium of Kenya and donor aid agencies have launched a digital communication strategy to increase the export capacity of Kenyan-grown avocados and bananas.

FPCK is Kenya's leading trade association dedicated to driving the growth and success of fresh produce companies.

Its membership includes producers, traders, and service providers for fresh horticultural produce. It represents the interests of member companies, which include family-owned, private and publicly traded businesses, as well as local and regional businesses, throughout the fresh produce supply chain.

Okisegere Ojepat, the CEO of FPCK, said the Kenya Avocado and Banana Digital Marketing Campaign Strategy comes at a time when Kenya is ranked first in Africa for avocado export.

"It is important that we expand this pride from continental to global pride by devising strategies and methods to increase our export capabilities around the world," Ojepat said.

He said with the assistance of USAid and the RTI's Kenya Crops and Dairy Marketing Systems (KCDMS) initiative, they launched a digital communication and marketing strategy to benefit Kenya's fresh produce market.

"It will be critical in assisting us in increasing the visibility of the two value chains by utilising digital tools to better connect with the global market, improve information dissemination, change consumer attitudes, and improve access to Kenyan avocados and bananas in the global market," he said.

Kenya was ranked first in Africa and eighth globally in 2020, with an estimated export of 69 metric tonnes of the produce between January and October 2021 generating Sh14.48 billion in revenue.

Demand for these processed products is expected to go up in the coming years, making the market even larger for banana growers in Kenya.

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What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

European avocado imports rose 23% in 2023, with Mexican supplies accounting for 40% of the US market.

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Content: Avocado imports rise in Europe, decline in China

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Specialized intelligence company Avobook's week 29 report noted interesting movements in the global avocado market.

European avocado imports saw a 23% rise compared to the same week in 2023. Interestingly, the report points out that this has not induced a price reduction.

. The interesting thing, the report points out, is that this has not induced a price reduction.

Something different can be observed in China, where arrivals from Peru have decreased by more than half year-on-year. Peruvian supplies usually dominate the market at this time of the year.

In the case of the United States, Avobook explains that Mexican supplies account for 40% of the market, while California's account for 28%, and Peru's, 24%. The scenario in the U.S. market shows slightly lower prices than the previous week in all grades.

Review the full report here.

The Global Avocado Summit, organized by the Chilean Avocado Committee and the Yentzen Group, will be held on November 21 at the Casino Monticello event center in Chile.

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How has avocado consumption changed in recent years?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Overall, the rising demand for avocados has had significant economic, environmental, and social impacts on the countries that produce them, with the US being a major driver of this demand.

How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

labor exploitation
displacement of local communities