The US is the largest consumer of avocados, accounting for almost half of global demand.

US avocado consumption quadrupled from 2002 to 2022, reaching 4.2 kg per capita.

Mexico, with most of its production in Michoacán, is the world's largest avocado producer.

Mexico lost at least 300 square kilometers of forest to avocado plantations from 2018-2023 due to rising demand.

Avocado cultivation consumes around 1,000 liters of water per kilogram, causing water shortages in countries like Mexico and Morocco.

In Jalisco, Mexico, 1,100 trees disappear daily due to avocado plantation expansion.

Avocado production has brought economic benefits to local farming communities, particularly in countries like Mexico, through significant export revenue.

The rising demand for avocados has led to social concerns, including impacts on local communities and farmer exploitation.

Climate change may reduce avocado production by 40% by 2050 due to hotter and drier conditions.

Governments and organizations can promote sustainable avocado farming by reducing water and chemical use and offering financial incentives.

Consumers can promote sustainable avocado production by choosing products with certifications like Rainforest Alliance or Fairtrade.

The global avocado industry has significant implications, requiring a concerted effort to promote sustainable production practices.

The US is the largest consumer of avocados, accounting for almost half of global demand.

Title:

Content: Go to contents
In one day, two politicians were killed in a Mexican avocado.
In one day, two politicians were killed in a Mexican avocado.
Posted February.
29, 2024 07: 26
Updated February.
29, 2024 07: 26
한국어
On the 26th, in the high-income avocado (Avocado • avocado), the world's largest producer of avocado, in Maravatio, Michoacán state, southeast Mexico, two candidates for mayor were shot dead.
Avocado is a healthy super food, especially in developed countries such as the United States.
However, in the local area of Mexico, various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Malabatio, Miguel Angel Reyes, the candidate for mayor and current doctor of the ruling party Morena (Morena), was shot dead by unknown persons on the way to the car.
On the same night, Armando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot dead.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when the elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco New Generation Cartel (CJNG), Mexico ’ s most powerful criminal organization.
Conflicts of interest between organizations have been fraught.
Last year, the number of attacks against politicians and government associates (Michoacán) ranked fifth out of all 32 states.
At the same time, in Michoacán, avocados can be harvested four times a year, based on the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of world demand.
According to statistics from professional statistics website Statista, the per capita avocado consumption in the United States in 2022 is about 4.2 kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations vie for circulation rights.
Civic Data, a local civic group, fears that attacks by various criminal groups may reach the worst levels in history when local councils are sworn in and elections are held this year.
Illegal cultivation of avocado cultivation is also high. At least 300 square kilometers of forest have been turned into avocado plantations in 2018-2023.
In response, the authorities recently said that they will prevent the export of avocados grown on illegal farmland.
邮箱 ： donga @ donga.com

What are the countries and regions that import avocados?

US avocado consumption quadrupled from 2002 to 2022, reaching 4.2 kg per capita.

How has avocado consumption changed in recent years?

Mexico, with most of its production in Michoacán, is the world's largest avocado producer.

What are the countries and regions that produce and export avocados?

Mexico lost at least 300 square kilometers of forest to avocado plantations from 2018-2023 due to rising demand.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

Avocado cultivation consumes around 1,000 liters of water per kilogram, causing water shortages in countries like Mexico and Morocco.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

What negative impact has the increased global demand for avocados had on the environment?

In Jalisco, Mexico, 1,100 trees disappear daily due to avocado plantation expansion.

Title:

Content: • En
Drug lord avocado rises in Mexico, superfood wreaks ecological havoc
(Photo by Pixabay _ tookapic)
As a superfood, avocado has gained a lot of attention in recent years, and many cafes and restaurants have taken advantage of this trend, launching avocado meals and beverages. However, as the demand for avocado has increased, the cultivation of agricultural land has also expanded, which has caused ecological havoc in Mexico, the country of origin, and the rise of "avocado criminal organizations."
Avocado is native to Central America, Mexico and Peru, with Mexico ’ s largest producing region located in the southern state of Michoacán, producing 70% of the country ’ s avocado, and the neighboring state of Jalisco, producing about 11% of the country ’ s avocado. As demand for avocado grows, the cultivation of avocado spreads to other states, including Colima. and Chiapas.
However, this wave of expansion of the avocado garden has not been carefully evaluated, but under the guidance of local criminal organizations, with almost brutal methods of deforestation, the local preservation of the original forest has been completely destroyed.
According to the conservation news website Mongabay, one tree in Jalisco is illegally cut down every 75 seconds to be converted into a casserole garden, with around 1,100 trees disappearing every day.
The study found that in 2010, Jalisco ’ s avocado garden was about 0.84 million hectares, but by 2021, it has reached 27.8 million hectares, more than tripled, and nearly half of the state ’ s 56,000 hectares of agricultural land has been used to grow avocado; and correspondingly, deforestation has accelerated since 2019, at least 0.51 million hectares of woodland has become avocado, resulting in pristine acorn. A large number of forests and evergreen forests have disappeared.
Under the avocado craze, criminal organizations also sniffed business opportunities, and the notorious Mexican drug lord Nemesio Oseguera Cervantes extended his reach into the field, and his Jalisco New Generation Cartel acquired the land of local residents and transplanted the avocado to obtain huge amounts. Profit.
Locals point out that not only private land, but also protected woodlands that require official permission to convert to other crops, and that even if people report to the government that these organizations have substantial control over these areas, they end up sinking into the sea, with the result of course more virgin forest areas being destroyed.
In addition, compared to the original forest, planting avocado requires a lot of water, so after the new avocado garden is planted, it is necessary to build a large water storage tank to reserve irrigation water, which reduces the function of rainwater infiltration and local water collection.
Mexico is not a country with abundant water resources. As the number of avocado trees continues to increase, it will undoubtedly worsen the local water shortage and exacerbate political tensions.
On the other hand, there are also locals who try to coexist with the original ecology and introduce more eco-friendly avocados.
Javier Magaña Cárdenas, a avocado farmer who has long maintained the forest and helped restore the trees, said the authorities should establish a system to help identify and verify the provenance of avocados and ensure that illegal avocados are eliminated by consumers.
Already, many smallholder farmers have partnered with the Rainforest Alliance, a non-governmental organization, and around 1,500 hectares of avocado gardens in Jalisco have been certified for sustainable agriculture.
Sergio Graf Montero, head of the Jalisco Ministry of Environment and Territorial Development (SEMADET), said that as long as the demand for non-destructive avocados in the market rises, farmers will naturally choose such methods, and it is still consumers who determine the future of the ecology.
Updated: 2023-06-18 19: 38 GMT + 08: 00

What negative impact has the increased global demand for avocados had on the environment?

Avocado production has brought economic benefits to local farming communities, particularly in countries like Mexico, through significant export revenue.

Title:

Content: Avocados From Mexico® Celebrates 10 Years of Goodness

Published: Oct. 20, 2023 at 7:30 AM CDT|Updated: 1 hour ago

The leading avocado brand in the U.S. shares its 10 biggest impacts from a decade of innovation in the produce industry

DALLAS, Oct. 20, 2023 /PRNewswire/ -- From making the U.S. the world's leader in avocado consumption, to creating an avocado brand in a brandless category and debuting the first-ever commercial about a fruit during the Big Game: Avocados From Mexico® has paved a fresh path in the produce marketing industry.

Avocados From Mexico, the #1 selling brand of avocados in the U.S., has spent ten years building a brand that is: always good, always good for you1, fun and delicious. With bold marketing that drives demand, strategic partnerships with CPG brands and a robust seasonal strategy all year, Avocados From Mexico has become known as a disruptive, world-class marketer and innovation powerhouse.

This October marks the 10th anniversary of Avocados From Mexico. While attending the International Fresh Produce Association (IFPA) trade show this week, Avocados From Mexico is celebrating this milestone, and the strategy that has defined the past decade of growth. The brand released its top 10 impacts since becoming a brand, along with an infographic that shares exactly what the brand has been cooking up for a decade and the results of some truly delicious innovations.

"This anniversary is a major milestone for Avocados From Mexico," said Avocados From Mexico President and CEO, Alvaro Luque. "We are celebrating 10 years of goodness, 10 years of growth, 10 years of driving demand for avocados in the U.S., 10 years of relentless passion for innovation, strong performance and fun. I'm so proud of all we have done, and I truly can't wait to see what we can accomplish next."

The fruits of the brand's decade of labor include:

  • Avocados From Mexico is the preferred brand of avocados in the U.S. The brand nearly tripled brand preference, reaching more than 50%.2
  • In 2015, the brand became the first produce brand to advertise during the Big Game, highlighting the synergy between avocados and football season.
  • In 2020, the brand was named one of the 100 Best Workplaces for Innovators by FastCompany, and in 2021, was #1 in FastCompany's Most Innovative Companies in the world in the branding category.
  • The brand also more than doubled the U.S. avocado market; now eight out of 10 avocados in the U.S. come from Mexico.3
  • The brand created a win-win story between two countries. The U.S. economic output of imported avocados from Mexico has increased more than 500% and its U.S. GDP is up five times to more than $6.1B annually.4
  • Avocados From Mexico reinvented shopper marketing, achieving growth in household penetration by six million new households and 19% growth in purchase frequency.
  • The brand avo-educated U.S. foodservice operators and retailer partners through Avocado University, the 1st and only certified avocado education program.
  • Avocados From Mexico also freshened up menus with avocados, seeing 20% growth in foodservice market share and in menu penetration.5

"In ten years, Avocados From Mexico has become the top-selling, most recognized avocado brand in the U.S. and the most innovative company in produce marketing. I would like to thank our employees, growers, packers, importers and partners, who have laid the groundwork for our success and have built the path for the bright future ahead of us," said Luque.

For 10 years, Avocados From Mexico has built a platform on goodness. Goodness for consumers, by bringing more high-quality, nutritious avocados to their tables at home and in restaurants. Goodness for the retailers, by supporting them with innovative marketing and growing the market. Goodness for the environment by embedding sustainable practices into the avocado industry, and goodness with fun times. The brand is always good, for everyone the brand touches, for the first 10 years, and the next.

To learn more about Avocados From Mexico, visit https://avocadosfrommexico.com, Facebook (facebook.com/avocadosfrommexico), Instagram (@avocadosfrommexico) or Twitter (@AvosFromMexico).

About Avocados From Mexico
Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all stakeholders of Avocados From Mexico. Under agreements, MHAIA and the Association of Avocado Exporting Producers & Packers of Mexico (APEAM) have combined resources to fund and manage Avocados From Mexico, with the intent to provide a focused, highly- effective and efficient marketing program in the United States. Avocados From Mexico is headquartered in Irving, Texas.

Sources

  1. Fresh avocados are a heart-healthy fruit. They provide naturally good fats and nearly 20 vitamins and minerals. Source: https://avocadosfrommexico.com/avocado-nutrition/
  2. Hall & Partners Brand Tracking
  3. Hass Avocado Board Volume Data
  4. Texas A&M: The Economic Benefits of U.S. Avocado Imports from Mexico, 2022 Update
  5. Technomic: Volumetric Study, Dec 2022

View original content to download multimedia:

SOURCE Avocados From Mexico

The above press release was provided courtesy of PRNewswire. The views, opinions and statements in the press release are not endorsed by Gray Media Group nor do they necessarily state or reflect those of Gray Media Group, Inc.

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

The rising demand for avocados has led to social concerns, including impacts on local communities and farmer exploitation.

Title:

Content: Avocado black 4 methods | Simple 1 beckoning 2 days still green?
Netizens prefer black to reject this method
Author: Yin Jiawei
Published: Updated:
When the avocado is cut open, it is easy to be oxidized and blackened in the air. To resist the oxidation of the avocado, prepare a plate of water just like the handling of eggplant, potato and lotus root.
Avocado Nutrition
Avocado is rich in fat, smooth in taste, rich in nutrients such as unsaturated fatty acids, dietary fiber and potassium, which help maintain intestinal and cardiovascular health, and help prevent and improve high blood pressure, which has many health benefits.
Senior dietitian Pan Huide pointed out that an average size avocado has about 320 kcal of calories, 29 grams of total fat (about 2 tablespoons of oil), of which 20 grams are unsaturated fatty acids, which means "good fat", but it does not mean that you can eat a lot.
If you follow a low-fat diet, each person will eat two tablespoons of oil per day, and half of avocado will be close to 1 tablespoon of oil.
If you want to slim down by avocado, if you eat one avocado a day, the rest of the diet will almost have zero oil.
A regular size avocado has about 320 kcal of calories, and half an avocado has about 1 tbsp of oil. (Gil Ndjouwou / Unsplash)
Avocado Antioxidant Method
Eat half an avocado, the other half exposed to air, very susceptible to oxidation and blackening, avocado cells contain polyphenol oxidase (Polyphenol oxidase), when in contact with oxygen in the air, there is an oxidation reaction, and then like rust, form a tea-brown pigment. There are several ways to prevent avocado blackening, including putting avocados and onions together. Store in a sealed food box. After three days, it is greener than the onion that is not placed with the onion.
As Quercetin in onions has an antioxidant effect, it can slow down the blackening of avocado meat.
Half of the avocado leaves with onion (left) and no onion (right). (Photo)
According to the British Post, more than a million netizens have recently followed and shared on social media a clever way to prevent avocados from blackening - water immersion, but avocados may have known about this method long ago, only recently it has been hot on foreign websites.
However, I do not know if people who have tried this method will still want to eat that side of avocado.
Click here to learn 4 ways to prevent or slow down the blackening of your avocado:
+ 7
Some netizens left a message, and found that the avocado was soaked in water for more than 24 hours, and the texture began to become moist and sticky, and it had lost the original flavor of eating avocado.
It is better to have a little brown, at least to enjoy the original avocado, once immersed in water, it is not like avocado.
Some netizens leave a message, soak the avocado for more than 24 hours, and qualitatively start to get a little brown, and enjoy the original avocado. (screenshot of whole30 IG)
In recent years, in the wake of the healthy eating trend, in addition to the rising demand for personal avocado, it has also become a common ingredient in many restaurants.
According to the Agricultural Outlook 2021-2030 released by the Organization for Economic Cooperation and Development, Mexico ’ s share of global avocado exports is expected to reach 63% by 2030, and its production is expected to grow at a rate of 5.2% per year over the next decade.
In the United States alone, the per capita consumption of avocados has risen by 406% between 1990 and 2017, and there is also a huge demand for avocados in China and Europe.
Avocado has become a lucrative export commodity due to high demand, providing Kenyan farmers with a better and more stable income than growing coffee beans. Avocado has become the “green gold ” of many African countries.
[Recommended reading] avocado assessment weight loss to reduce blood pressure 9 benefits of heart disease 7 people should not eclipse 1 knee pain 5%?
Explore the 9 benefits of eating avocados:
+ 19
Reference: British Post
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What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

displacement of local communities
labor exploitation

Climate change may reduce avocado production by 40% by 2050 due to hotter and drier conditions.

Title:

Content: By 2050, avocados will begin to disappear on Earth: prices for the rest will soar to the skies
Researchers have found that the amount of one of the most popular fruits on the planet could be significantly reduced by the middle of the century.
Related video
Bad news for millennials and other avocado toast aficionados: the world-famous fruit is in jeopardy.
Scientists believe that by the middle of the century in the best regions of the world, the growth of the avocado harvest can be reduced by an incredible 41%, writes the Daily Mail.
Avocado is a superproduct, but is also known for its environmental impact due to the need for plenty of water during growth.
As a result, the cultivation of the fruit was threatened in the climate crisis due to climate change, which hit our planet.
Focus's.
Technology has its own Telegram channel.
Subscribe not to miss the latest and exciting news from the world of science!
Scientists predict that by 2050, the amount of the crop could be reduced by more than 40% due to the vulnerability of the fruit in a hotter, drier and more prone to drought world.
This is stated in a new report by the London-based charity Christian Aid.
According to Mariana Paoli, head of global advocacy at Christian Aid, avocado may be a superfood, but its kryptonite is climate change.
This fruit is one of the most popular and useful in the world, but it is not suitable for a hot and drought-prone climate.
Alas, this climate is exactly where we are heading in the climate crisis.
Note that avocado is nutritious, contains useful fats, vitamins and minerals necessary for human health.
The fruit also contains a large amount of fiber and vitamins, and therefore is often considered as the main source of nutrition.
Moreover, today scientists are actively studying avocados for potential activity against diseases, including cancer.
However, scientists recognize that if humanity fails to stop or slow down climate change, the planet will experience periods of prolonged heat.
In this case, it will be difficult for the trees to grow and tie the fruits.
As a result, the world will lose almost half of today ’ s avocado crop.
In addition, some of the world ’ s most productive avocado regions will shrink simply because the land will become too arid.
The study also says that avocados are not the only product that will suffer as a result of climate change.
The authors of the report also argue that products such as coffee and cashews will be in a vulnerable position.
According to the report, by the middle of the century, the area suitable for growing avocados will be reduced by 14-41% worldwide.
At the same time, a key region in the world in Mexico could lose 59% of the land suitable for growing avocados, even if the global average temperature remains below 2 ° C compared to pre-industrial levels.
Previously, Focus wrote that the superfood of tomorrow can be a very poisonous plant.

Governments and organizations can promote sustainable avocado farming by reducing water and chemical use and offering financial incentives.

What strategies can make global avocado trade more ethical?

Consumers can promote sustainable avocado production by choosing products with certifications like Rainforest Alliance or Fairtrade.

What strategies can make global avocado trade more ethical?

The global avocado industry has significant implications, requiring a concerted effort to promote sustainable production practices.

What strategies can make global avocado trade more ethical?


The global demand for avocados has increased significantly over the past 20 years, with the US accounting for almost half of the world's avocado demand.

Mexico is the world's largest producer of avocados, with 70% of its production coming from the state of Michoacán.

The majority of Mexico's avocados are exported to the US, where per capita consumption has increased to about 4.2 kg in 2022.

Avocado cultivation is a profitable business in Mexico, but it has also caused significant deforestation, with at least 300 square kilometers of forest converted to avocado plantations from 2018-2023.

The authorities in Mexico have announced that they will prevent the export of avocados from illegal farmland, in an effort to curb the environmental impact of avocado production.

Avocado production is a major export for Mexico, with the US being a significant market, and the country's per capita avocado consumption is 4.2 kg.

However, the avocado industry in Mexico is also linked to criminal organizations, which vie for control of the avocado circulation rights, and illegal avocado cultivation is a significant problem.

In Morocco, another major avocado-producing country, the water usage for avocado cultivation is a significant concern, with over 1,000 liters of water required to produce just one kilogram of avocados.

Morocco's agriculture sector accounts for over 80 percent of the country's groundwater, and the country is facing a severe water crisis due to drought and depletion.

To address these concerns, some companies, such as GLC Cerritos LLC, are implementing sustainable farming practices, including reforestation programs and certification by organizations such as the Rainforest Alliance.

In Kenya, which is the largest avocado exporter in Africa, firms are investing in irrigation and green technology to mitigate the impacts of drought and conserve water.

Sustainable practices, such as those promoted by the Rainforest Alliance, are crucial for reducing the environmental impact of avocado production and ensuring the long-term viability of the industry.

Avocado farming requires significant amounts of water, with one study suggesting that it takes around 320 liters of water to grow just one avocado.

The transportation of avocados also has a significant carbon footprint, with one study estimating that it generates around 850 grams of carbon dioxide emissions per avocado.

In terms of social impacts, the growing demand for avocados has led to labor exploitation and food insecurity in some communities, particularly in Mexico, where indigenous communities have been displaced by avocado plantations.

However, some companies and organizations are working to promote fair labor practices and support local farming communities, through initiatives such as Fair Trade certification and partnerships with smallholder farmers.

Overall, while the growing demand for avocados has brought economic benefits to some countries, it has also raised significant environmental and social concerns, and sustainable farming practices are needed to reduce the impact of avocado production.

The adoption of innovative technologies, such as precision irrigation and vertical farming, can help reduce the environmental footprint of avocado production and improve economic benefits for farmers.

However, the high technology costs and lack of awareness about these technologies can be a barrier for small-scale farmers, and governments and organizations can play a crucial role in promoting their adoption.

Support mechanisms, such as financial incentives and training programs, are necessary to encourage small-scale farmers to adopt sustainable practices and innovative technologies.

The promotion of sustainable avocado farming practices can reduce water use and chemical use, mitigate the environmental impact of avocado production, and improve the livelihoods of small-scale farmers.

Avocado production can have significant economic benefits, but it also requires careful consideration of the environmental and social impacts, and the adoption of sustainable practices to ensure the long-term viability of the industry.

Governments, companies, and consumers must work together to promote sustainable avocado production and reduce the negative environmental and social impacts of the industry.

The use of certifications, such as Global G.A.P. and Rainforest Alliance, can help promote sustainable practices and ensure that avocados are produced in a responsible and environmentally friendly manner.

Overall, the future of the avocado industry depends on the adoption of sustainable practices and innovative technologies, and the commitment of governments, companies, and consumers to reducing the environmental and social impacts of avocado production.

The global demand for avocados has increased significantly over the past 20 years, with the US accounting for almost half of the world's avocado demand.

Title:

Content: Go to contents
Two politicians killed in one day at a Mexican avocado farm
Two politicians killed in one day at a Mexican avocado farm
Posted February.
29, 2024 07: 28
Updated February.
29, 2024 07: 28
한국어
On the 26th, two mayoral candidates were shot and killed in Maravatio, Michoacan state in southeastern Mexico, the world ’ s largest producer of avocado avocado, known as “green gold. ”
Avocado is a healthy superfood, especially popular in developed countries such as the United States.
However, in Mexico, the fight between various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Marabatio, Miguel Angel Reyes, the candidate for mayor of the ruling party Morena (Morena) and the current doctor, was shot and killed by unknown persons on the way to his car.
The same night, Almando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot and killed.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when general elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco de la Cartel (CJNG), Mexico ’ s most powerful criminal organization.
The struggle for the interests of the organization has been painful.
Last year, Michoacan ranked fifth out of 32 states for attacks on politicians and government associates.
Meanwhile, in Michoacán, avocados can be harvested four times a year due to the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of the world ’ s demand.
According to professional statistics website Statista, the average avocado consumption in the United States in 2022 was about 4.2kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations have scrambled for circulation rights.
Civic Data, a local civic group, is concerned that attacks by various criminal organizations may reach the worst levels in history when local councils are sworn in and elections are held this year.
The illegal cultivation of avocado is also very serious. In 2018-2023, at least 300 square kilometers of forest have been converted into avocado plantations.
In response, authorities recently said they would block the export of avocados grown on illegal arable land.
邮箱 ： donga @ donga.com

How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

Mexico is the world's largest producer of avocados, with 70% of its production coming from the state of Michoacán.

Title:

Content: Go to contents
In one day, two politicians were killed in a Mexican avocado.
In one day, two politicians were killed in a Mexican avocado.
Posted February.
29, 2024 07: 26
Updated February.
29, 2024 07: 26
한국어
On the 26th, in the high-income avocado (Avocado • avocado), the world's largest producer of avocado, in Maravatio, Michoacán state, southeast Mexico, two candidates for mayor were shot dead.
Avocado is a healthy super food, especially in developed countries such as the United States.
However, in the local area of Mexico, various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Malabatio, Miguel Angel Reyes, the candidate for mayor and current doctor of the ruling party Morena (Morena), was shot dead by unknown persons on the way to the car.
On the same night, Armando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot dead.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when the elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco New Generation Cartel (CJNG), Mexico ’ s most powerful criminal organization.
Conflicts of interest between organizations have been fraught.
Last year, the number of attacks against politicians and government associates (Michoacán) ranked fifth out of all 32 states.
At the same time, in Michoacán, avocados can be harvested four times a year, based on the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of world demand.
According to statistics from professional statistics website Statista, the per capita avocado consumption in the United States in 2022 is about 4.2 kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations vie for circulation rights.
Civic Data, a local civic group, fears that attacks by various criminal groups may reach the worst levels in history when local councils are sworn in and elections are held this year.
Illegal cultivation of avocado cultivation is also high. At least 300 square kilometers of forest have been turned into avocado plantations in 2018-2023.
In response, the authorities recently said that they will prevent the export of avocados grown on illegal farmland.
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What are the countries and regions that produce and export avocados?

The majority of Mexico's avocados are exported to the US, where per capita consumption has increased to about 4.2 kg in 2022.

How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

Avocado cultivation is a profitable business in Mexico, but it has also caused significant deforestation, with at least 300 square kilometers of forest converted to avocado plantations from 2018-2023.

What are the countries and regions that produce and export avocados?

What negative impact has the increased global demand for avocados had on the environment?

The authorities in Mexico have announced that they will prevent the export of avocados from illegal farmland, in an effort to curb the environmental impact of avocado production.

What are the obstacles for global avocado trade?

Avocado production is a major export for Mexico, with the US being a significant market, and the country's per capita avocado consumption is 4.2 kg.

What are the countries and regions that import avocados?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

However, the avocado industry in Mexico is also linked to criminal organizations, which vie for control of the avocado circulation rights, and illegal avocado cultivation is a significant problem.

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

In Morocco, another major avocado-producing country, the water usage for avocado cultivation is a significant concern, with over 1,000 liters of water required to produce just one kilogram of avocados.

Title:

Content: Global News
The world today - avocados make a fuss in the parliament of Morocco..
What's the reason?
You are now following the news of avocado causing a stir in the Parliament of Morocco.. Why?
From the World News section and now we leave you with the full details
Mohammed, Abu Dhabi, Tuesday, August 29, 2023 06: 26 PM - The cultivation of avocado fruit is causing widespread concern in Morocco, which resonated with the dome of parliament, where MPs from different parties called on the Minister of Agriculture, Mohammed Siddiqi, to take emergency measures to preserve the water wealth that is being depleted by some export-oriented crops.
In a letter addressed to the Minister of Agriculture, MP Fatma Tamni of the Left Federalism Party wrote: "At a time when Morocco is facing what portends a real water crisis, which has prompted a number of citizens to migrate from their villages and the areas where they live, in search of a lifeline, there have been reports of Morocco exporting 45,000 tons of avocado to European countries."
She added, in the same document seen by "Dot Al-Khaleej": "Everyone knows that avocado, one of the most water-depleting fruits and vegetables, so that scientific reports confirm that each kilogram of the fruit mentioned, drains more than a thousand liters of water.
Thus, forty-five thousand tons of avocado, which drained more than forty billion liters of water, would have benefited Moroccans in their subsistence needs. ”
Sufficiency before export
In the same context, Fatima Al-Tamni, in a statement issued by Dot Al-Khaleej, highlighted that “agriculture accounts for more than 80 percent of the groundwater in Morocco, while we are still far from achieving self-sufficiency, which has been evident in recent months, as the prices of a number of basic foodstuffs have risen. ”
“Hence the question of governance in the agricultural sector and the reasons for Morocco ’ s resort to crops known to deplete water, such as avocados, melons and others, although they are not a priority for the Moroccan consumer, ” she said.
She pointed out that "Morocco occupies the ninth rank internationally in the export of this fruit, while environmental movements and civil actors warned against the depletion of water resources, and called for the cultivation of other vegetables and fruits that can be exported internationally to ensure a sound rationalization of water wealth and self-sufficiency."
The need to focus on grain
For his part, the economist Dr. Rashid Sari, surprised the continuation of some characteristics in the cultivation of avocados, whose production is expected to triple by 2027, which is very worrying, and blatantly threatens the groundwater of the country, which has been dwindling due to successive years of drought.
He warned against continuing to ignore these indicators, which threaten the spread of agricultural inflation, and thus the rise in the prices of some food and vegetables, in addition to the depletion of the underground water mattress and the bankruptcy of a number of estates, as well as the shrinking of forest areas.
Sarri, who heads the African Center for Strategic Studies and Digitization, called for the need to accelerate investment in grain cultivation, which is a valve in the face of Morocco ’ s food sovereignty, stressing that the cost of desalination in the country is very expensive, which requires dealing with water more wisely, to avoid exacerbating the thirst crisis in several Moroccan regions and not to undermine the water plan, which cost the state treasury nearly 150 billion dirhams.
Morocco set a record of 35,500 tonnes of avocado exports between June 2022 and January 2023, up 60 percent from the same period last year.
We hope that we have succeeded in conveying the full details of the news of the avocado raises a stir in the Parliament of Morocco.
What's the reason?
In God ’ s care and protection.
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What negative impact has the increased global demand for avocados had on the environment?

Morocco's agriculture sector accounts for over 80 percent of the country's groundwater, and the country is facing a severe water crisis due to drought and depletion.

To address these concerns, some companies, such as GLC Cerritos LLC, are implementing sustainable farming practices, including reforestation programs and certification by organizations such as the Rainforest Alliance.

Title:

Content: GLC Cerritos LLC hires Sustainability Director Armando Garcia - FreshFruitPortal.com

GLC Cerritos LLC hires Sustainability Director Armando Garcia

Industry Announcements More News

PRESS RELEASE

In order to enhance its sustainability efforts, GLC Cerritos LLC, the leading Jalisco avocado grower-shipper, has hired Armando Garcia as Director of Sustainability.  This newly created position will evaluate current sustainability initiatives with in the company and define a strategy for future projects.  “Cerritos has shown a strong commitment for its sustainable development over the years, which makes it a very unique company within the Mexican Avocado sector; therefore, I am very excited to undertake this new position and work to strengthen Cerritos sustainability program” commented Garcia.

Mr. Garcia most recently worked as Managing Director of the Jalisco Avocado Growers and Exporters Association (APEAJAL), where he was originally hired to develop its sustainability department.  He introduced projects with Rainforest Alliance, the United Nations Food & Agriculture Organization, the Business Alliance for Climate, Stronger Together, and has worked on the reforestation program, and other green initiatives that APEAJAL has sponsored.

“Cerritos is known throughout the industry for their sustainability efforts.  They strive to live up to their mission “To inspire agribusiness with sustainability by producing healthy food for the world”, said Garcia pointing to such projects as the responsible recruiting initiative with Stronger Together.  The company currently farms 3000 acres of avocados, all of which are certified by Global G.A.P. and Rainforest Alliance.   The company is currently working to securen Fair Trade certification inpreparation for the 2024/25 Mexico avocado season.

Owner Saul Medina mentioned that Armando will first to a deep dive into Cerritos’ current sustainability projects, including governance, human rights, labor and environmental standards.  From there he will develop a sustainability strategy to define how these projects will continue to evolve in the future, and which others will come to bring in sustainability’s full spectrum into the company.

US division president, Giovanni Cavaletto, welcomes Armando Garcia to the team stating  “There is so much good that the Mexican avocado industry brings to the communities where we work.  Mr. Garcia is a great addition to the team to help define our sustainability strategies and share the message of these efforts with the rest of the industry.”

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What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

In Kenya, which is the largest avocado exporter in Africa, firms are investing in irrigation and green technology to mitigate the impacts of drought and conserve water.

Title:

Content: Columnists

Let’s aim at powering Kenya to top of global superfoods exports table

The global trade agenda is changing quickly from where product and price dominated the conversation to where a company’s values and purpose are intertwined and a big part of the decision to buy products.

In the international market, Kenya now takes its place as the largest avocado exporter in Africa.

Imports of Hass avocado into Europe alone last year were approximately 728,000 tonnes, and Kenyan exports accounted for 40,000 tonnes, about five percent.

But what’s our competitive advantage with other producing countries and why should consumers favour our products over others?

The world is demanding that businesses demonstrate values and purpose aligned to more than just products to climate action, sustainability, and quality agricultural practices and that we are good corporate citizens.

Despite the agricultural business complexities, we have many Kenyan companies doing the right thing and doing it well.

We need to publicise this well, whether we are the private sector, public sector, academia, or national branding agents.

This is how to explain what sets us apart. As superfood producers, we should not plant our crops in sensitive ecosystems and don’t abstract irrigation water from fragile water sources.

Firms need to invest heavily in irrigation and green technology-based systems to mitigate the worst impacts of drought.

Countries such as Israel, Australia, and the United Kingdom have done it.

Companies can build dams and fill them through natural runoff.

Still, superfood production is much more multi-dimensional than just water; it is also about being able to answer the call for climate action, amongst other vital topics.

In Kenya, we have a conducive environment to competitively and sustainably grow superfoods, including fruits and nuts such as Avocados, Macadamia, and blueberries, among others.

The superfoods bid may sound ambitious, but the journey of a thousand miles begins with a step.

Still, we must be committed to undertaking this in a manner that enshrines the commitment to quality, sustainability and traceability.

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

Sustainable practices, such as those promoted by the Rainforest Alliance, are crucial for reducing the environmental impact of avocado production and ensuring the long-term viability of the industry.

Title:

Content: • En
Drug lord avocado rises in Mexico, superfood wreaks ecological havoc
(Photo by Pixabay _ tookapic)
As a superfood, avocado has gained a lot of attention in recent years, and many cafes and restaurants have taken advantage of this trend, launching avocado meals and beverages. However, as the demand for avocado has increased, the cultivation of agricultural land has also expanded, which has caused ecological havoc in Mexico, the country of origin, and the rise of "avocado criminal organizations."
Avocado is native to Central America, Mexico and Peru, with Mexico ’ s largest producing region located in the southern state of Michoacán, producing 70% of the country ’ s avocado, and the neighboring state of Jalisco, producing about 11% of the country ’ s avocado. As demand for avocado grows, the cultivation of avocado spreads to other states, including Colima. and Chiapas.
However, this wave of expansion of the avocado garden has not been carefully evaluated, but under the guidance of local criminal organizations, with almost brutal methods of deforestation, the local preservation of the original forest has been completely destroyed.
According to the conservation news website Mongabay, one tree in Jalisco is illegally cut down every 75 seconds to be converted into a casserole garden, with around 1,100 trees disappearing every day.
The study found that in 2010, Jalisco ’ s avocado garden was about 0.84 million hectares, but by 2021, it has reached 27.8 million hectares, more than tripled, and nearly half of the state ’ s 56,000 hectares of agricultural land has been used to grow avocado; and correspondingly, deforestation has accelerated since 2019, at least 0.51 million hectares of woodland has become avocado, resulting in pristine acorn. A large number of forests and evergreen forests have disappeared.
Under the avocado craze, criminal organizations also sniffed business opportunities, and the notorious Mexican drug lord Nemesio Oseguera Cervantes extended his reach into the field, and his Jalisco New Generation Cartel acquired the land of local residents and transplanted the avocado to obtain huge amounts. Profit.
Locals point out that not only private land, but also protected woodlands that require official permission to convert to other crops, and that even if people report to the government that these organizations have substantial control over these areas, they end up sinking into the sea, with the result of course more virgin forest areas being destroyed.
In addition, compared to the original forest, planting avocado requires a lot of water, so after the new avocado garden is planted, it is necessary to build a large water storage tank to reserve irrigation water, which reduces the function of rainwater infiltration and local water collection.
Mexico is not a country with abundant water resources. As the number of avocado trees continues to increase, it will undoubtedly worsen the local water shortage and exacerbate political tensions.
On the other hand, there are also locals who try to coexist with the original ecology and introduce more eco-friendly avocados.
Javier Magaña Cárdenas, a avocado farmer who has long maintained the forest and helped restore the trees, said the authorities should establish a system to help identify and verify the provenance of avocados and ensure that illegal avocados are eliminated by consumers.
Already, many smallholder farmers have partnered with the Rainforest Alliance, a non-governmental organization, and around 1,500 hectares of avocado gardens in Jalisco have been certified for sustainable agriculture.
Sergio Graf Montero, head of the Jalisco Ministry of Environment and Territorial Development (SEMADET), said that as long as the demand for non-destructive avocados in the market rises, farmers will naturally choose such methods, and it is still consumers who determine the future of the ecology.
Updated: 2023-06-18 19: 38 GMT + 08: 00

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

Avocado farming requires significant amounts of water, with one study suggesting that it takes around 320 liters of water to grow just one avocado.

Title:

Content: "Superfood" avocado has become one of the most popular fruits in the world due to its dense taste and wide use, but environmental awareness has risen in recent years, and due to the need for water and high carbon footprint during cultivation, some restaurants around the world have resisted avocado, replacing the ingredients used in dishes with other fruits and vegetables.
According to the Guardian and The Hill, growing avocados requires a lot of water. According to DanWatch, an independent Danish investigative media, it takes an average of 320 litres of water to grow one avocados.
In addition, thanks to the popularity of avocados around the world, the international transportation of avocados after harvest has further boosted the carbon footprint, which is estimated by Carbon Footprint Ltd to be nearly 850 grams for two avocados commonly found on supermarket shelves.
The main production area of avocado is in Central and South America, but because it is popular with North American and European consumers, the avocado has to be transported across continents when it grows.
Because the journey is too long, farmers often pick the avocado before it is ripe, and it is necessary to use temperature-controlled containers to transport the avocado, all of which push up the avocado ’ s carbon footprint.
In addition, the price of avocado has been soaring in recent years, according to Business Insider, by 2019, the Hass avocado produced in California has risen to $2.1 (about NT $58).
In recent years, the price of avocado has risen, and the cost of its cultivation and transportation has been inextricably linked, and California's casepear production has been severely affected by drought and wildfires in recent years.
Growing and distributing avocados also requires a lot of labor, and the avocados need to be transported to the ripening center first after picking them first, and then to the sales sites after adding ethylene.
Thomasina Miers, founder of the British Mexican restaurant chain, pointed out that today's strong demand for avocado around the world has caused the price of avocado to soar to the point that indigenous people in the region cannot afford it.
Realizing the environmental impact of avocados, restaurants around the world are beginning to resist them. Myers says his restaurant has replaced the cornflake sauce “avocados ” with beans, green peppers, lime, parsley, etc.
Canadian Mexican chef Aldo Camarena also introduced dipping sauces made with pumpkin seeds and tomatoes, while Irish restaurant owner JP McMahon removed the avocado from the menu, calling it “Mexico ’ s blood diamond. ”
Chefs declare war on a trendy fruit because of its enormous carbon footprint
Source: Why avocados are so expensive
End of the avocado: why chefs are ditching the unsustainable fruit
# Avocado # Superfood # Chef # Boycott # Planting

What negative impact has the increased global demand for avocados had on the environment?

The transportation of avocados also has a significant carbon footprint, with one study estimating that it generates around 850 grams of carbon dioxide emissions per avocado.

In terms of social impacts, the growing demand for avocados has led to labor exploitation and food insecurity in some communities, particularly in Mexico, where indigenous communities have been displaced by avocado plantations.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

land grabbing
displacement of local communities
labor exploitation

What strategies can make global avocado trade more ethical?

However, some companies and organizations are working to promote fair labor practices and support local farming communities, through initiatives such as Fair Trade certification and partnerships with smallholder farmers.

What strategies can make global avocado trade more ethical?

improving working conditions for employees

Overall, while the growing demand for avocados has brought economic benefits to some countries, it has also raised significant environmental and social concerns, and sustainable farming practices are needed to reduce the impact of avocado production.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

The adoption of innovative technologies, such as precision irrigation and vertical farming, can help reduce the environmental footprint of avocado production and improve economic benefits for farmers.

Title:

Content: Categories: Articles, Crop productionPublished On: 13th October 2023

Hobby or small-holder farmers: Vertical farming may be the way to go

By 7 min read

aquaculture-5990470_1280

Stackable planters can be purchased from local hardware or nursery suppliers to create your own vertical farm.

The need to optimise farming and improve yields on small plots of land is increasingly important. Due to challenges of water scarcity, limited arable land and high inputs costs, innovative solutions such as vertical farming can help to overcome these struggles.

Vertical farming is an approach whereby farmers cultivate certain crops vertically in stacked layers, in order to maximise space and increase yields. This is usually achieved by planting these crops in containers, structures, or stackable pots.

Most often, these structures incorporate aquaponics, hydroponics or aeroponic techniques. All of these are methods used in controlled environments, with various factors such as the water flow, lighting control, temperature, and substrate controlled by the farmer, unlike traditional farming practices.

Vertical farming has many benefits

The most obvious benefit of vertical farming is maximised land use. This method allows farmers to grow more crops in a smaller footprint, making it ideal for areas with limited land availability. But there are other benefits too:

Production throughout the year: Since the environment of vertical farms are more controlled, it is possible to cultivate a crop more than once a year, or to ensure that you have a consistent yield throughout the year – depending on the crop type of course. Any seasonal constraints are removed and production is more efficient.

Water conservation: Less water is used in these systems.with only the precise amount of water needed to provide the plants with sustenance. Where farms are located in greenhouses or indoors, less evaporation also occurs.

Low environmental impact: When less space is needed to grow more food, there is a lower impact on the environment. Less natural vegetation needs to be cleared to accommodate soil based farming.

Improved control over growing conditions: When coupled with greenhouse systems, factors such as light intensity, temperature and humidity can be regulated. However, the plants are more dependent on the farmer to provide nutrients as there is little to no soil used as a substrate. Farmers can exercise strict control over when which fertilisers are used.

How to start a vertical farm

If you are looking to start a vertical farm, you need to first allocate space. You will need a space to put up the vertical structures where it has ample natural light, and where the structures can be safe from animals. People often want to put vertical gardens in warehouses and storerooms, but it is very costly to provide enough artificial lighting to try and make up for the lack of sunlight.

If you plan on adding ventilation to a greenhouse, temperature control systems or any other high tech additions, remember to consider access to electricity or solar power. If solar is your choice, take note the for every hectare of artificial lighting you may need up to five hectares of solar panels to provide enough electricity.

There also needs to be a space where you can add drainage so access water can drain from your vertical farm.

Next, you will need to look at the crops you would like to grow as this will determine  your growing method.

Structures for vertical farming:

Vertical wall gardens

Vertical wall gardens are one of the simplest and most cost-effective ways to start vertical farming in cities where you have walls, and limited horisontal space. You can use recycled materials such as old pallets, wooden crates, or plastic bottles as planting containers. These containers can be attached to a vertical frame or wall, creating a vertical garden. This method is excellent for growing herbs, small vegetables, and even certain fruits like strawberries.

Tower gardens

Tower gardens are vertical systems that allow plants to grow in stacked layers. PVC pipes can be used to create vertical planting towers. Plants are placed in holes drilled into the pipes, and a water and nutrient solution is circulated through the system. PVC pipes are relatively inexpensive and can be found at local hardware stores. Tower gardens are suitable for growing a variety of leafy greens and herbs.

Hanging gardens

Hanging gardens are an excellent option for small spaces. You can use hanging pots, recycled containers, or even fabric pouches attached to a frame or railing. These hanging containers can be filled with a lightweight growing medium and used for cultivating herbs, lettuce, and other compact crops. Hanging gardens utilise vertical space effectively and are relatively low-cost to set up.

Hydroponic systems

Hydroponic systems, where plants are grown in water without soil, can be affordable if you opt for a simple DIY setup. You can create a basic raft system using foam boards floating on a nutrient solution. Alternatively, a wick system, where a wick draws nutrient solution from a reservoir to the plants, is inexpensive and easy to set up. These DIY hydroponic systems are suitable for growing various vegetables and herbs.

Shelve system

As the name suggests, shelves are used to create rows of vertical gardens. Similar to wall- or hanging gardens, containers with substrate is used keep the plants in. Pots or trays are stacked on the shelves in a tray of water, or is connected to driplines that provide the plants with water.

A wall garden constructed with PVC pipe. (Source: Pixabay)

Planting a (vertical) garden and watching it grow

Some crops are not compatible with vertical systems – do not try to plant maize or pumpkins in this system. But there are still a multitude of other crops that can be used. Here are a few you can research:

  1. Herbs:

Herbs such as basil, cilantro, mint, thyme, and parsley are vital flavours that are in constant demand. They require relatively little space and grow well in vertical systems. Additionally, herbs are high-value crops because they have a quick turnover, allowing for multiple harvests throughout the year.

  1. Salad greens

Leafy greens like lettuce, spinach, arugula, and kale are popular choices for vertical farming. They are not only nutritious but also have a short growth cycle, making them ideal for continuous harvesting. Salad greens are versatile and are used in various culinary dishes, making them high in demand and a profitable choice for vertical farms.

  1. Microgreens

Microgreens are young edible plants harvested at an early stage. They are incredibly popular in high-end restaurants and farmer’s markets due to their intense flavour and high nutritional content. Microgreens can include varieties like radishes, mustard greens, and pea shoots. Despite their small size, microgreens are considered high-value crops because they can be sold at a premium price.

  1. Strawberries

Strawberries are a popular fruit that can be grown vertically in towers or hanging systems. They have a relatively high market price and are favoured by consumers for their sweetness and freshness. Vertical farming allows for efficient use of space, making it possible to grow a significant quantity of strawberries in a small area.

  1. Gourmet mushrooms

Gourmet mushrooms such as oyster mushrooms, shiitake, and maitake have gained popularity in culinary circles. They can be grown vertically in specially designed containers or shelves. Mushrooms have a relatively high market price, making them a profitable choice for vertical farms.

When choosing high-value crops for your vertical farming system, consider the local market demand, climate suitability, and your expertise in cultivating specific crops. Conduct market research and engage with local chefs, restaurants, and grocery stores to understand their requirements and preferences. By selecting the right combination of high-value crops, you can optimise your vertical farm’s profitability and contribute to the sustainable growth of your agricultural venture.

Shelves can also be used to create vertical gardens. (Source: Vecteezy)

For emerging farmers in sub-Saharan countries, vertical farming represents a pathway to overcome traditional agricultural challenges and create a more sustainable, efficient, and profitable farming enterprise. By harnessing the benefits of vertical farming, these farmers can contribute significantly to the local economy, local supply chain and food security.

J.M. and Marsh, J. (2022) How Africa can develop its own version of Vertical Farming, Agrilinks. Available at: https://agrilinks.org/post/how-africa-can-develop-its-own-version-vertical-farming

Vertical farming in Africa with Tower Farms (2022) Agrotonomy. Available at: https://agrotonomy.com/vertical-farming-in-africa-with-tower-farms/

Vertical Farming South Africa: 4 companies making a big impact (2022) Indoor Grow Farmer. Available at: https://indoorgrowfarmer.com/vertical-farming-south-africa/#:~:text=Vertical%20farming%20in%20South%20Africa,conditions%20to%20accommodate%20vertical%20farming.

B.Bugbee (2015) Why vertical farming won’t save the planet. www.youtube.com/watch?v=ISAKc9gpGjw&feature=youtu.be

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What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What strategies can make global avocado trade more ethical?

However, the high technology costs and lack of awareness about these technologies can be a barrier for small-scale farmers, and governments and organizations can play a crucial role in promoting their adoption.

Title:

Content: The Impact of Technology on Agriculture | A Qualitative Shift Towards a Sustainable Agricultural Future
TECHNOLOGY
Technology is one of the key drivers of a qualitative transformation in the agriculture sector, contributing significantly to improving productivity, saving resources, and promoting environmental sustainability.
The integration of technology into agriculture is key to meeting food safety challenges and improving crop quality.
Let ’ s take a look at the impact of technology in this vital area.
1.
Improvement in irrigation methods:
Smart irrigation technologies contribute to improving the efficiency of water consumption in agriculture.
The use of automatic irrigation systems and accurate soil monitoring techniques can reduce water losses and improve water distribution in a way that meets the needs of plants.
2.
Effective use of fertilizers:
Graphical analysis and plant sensing techniques enable farmers to accurately determine the nutrient needs of plants, reducing excess fertilizer use and improving soil and crop quality.
3.
Precision Cultivation:
Precise farming techniques allow resources to be allocated more effectively, such as irrigation, fertilizers, and pesticides, based on the needs of each part of the field, reducing costs and improving production.
4.
Robotics and Intelligent Vehicles:
The use of robots and smart vehicles in agriculture contributes to doing heavy and expensive work more efficiently.
Drones can quickly and effectively scan fields to check crop conditions and needs.
5.
Biotechnology in Agriculture:
The use of biotechnology enhances the effectiveness of crops and reduces the impact of pests and diseases.
Develop genetically modified crops that contribute to improving qualities such as drought resistance and pest resistance.
6.
Smart Farm Management Systems:
Artificial intelligence and data analysis technologies allow for efficient farm management, while providing accurate guidance based on environmental conditions and crop needs, contributing to improved agricultural decisions.
Challenges and opportunities:
Cost of technology:
Some technologies can be expensive, posing a challenge to farmers, especially in areas with limited resources.
2.Provide training:
The use of technology requires specialized training for farmers to ensure its effective use.
Security and privacy issues:
Farm data must be protected and a balance must be struck between providing information and maintaining data privacy.
Conclusion:
Agriculture technology is proving successful in improving production efficiency and enhancing the sustainability of agriculture.
As technological advances continue, a continuous improvement in the performance of agriculture can be expected, through the use of innovations to meet future challenges in food safety and environmental protection.

Support mechanisms, such as financial incentives and training programs, are necessary to encourage small-scale farmers to adopt sustainable practices and innovative technologies.

Title:

Content: Chairman of Wafd Party
Dr. Abdul Sindh Yamama
Chairman of the Board of Directors
Dr. Ayman is an accountant.
Editor-in-Chief
Sammy is patient.
Chairman of Wafd Party
Dr. Abdul Sindh Yamama
Chairman of the Board of Directors
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The Ministry of Agriculture recommends the establishment of an entity to benefit from smart irrigation systems
The Senate Agriculture and Irrigation Committee discussed, during its meetings this evening, under the chairmanship of Eng. Abdul Salam Al-Jabali, Chairman of the Committee, three proposals submitted by the remote Samaa Suleiman on the benefit of smart agriculture system to save water, and on the benefit of the well water management system developed by the National Authority for Remote Sensing and Space Sciences to adapt to climate change. The National Commission for Remote Sensing and Space Sciences to adapt to climate change, in the presence of officials of the Ministries of Agriculture, Land Reclamation, Water Resources, Irrigation, Higher Education and Scientific Research.
Proposals for the cultivation of sheikhs to benefit from the smart agriculture system
MP Samaa Suleiman reviewed the proposals submitted by her, stressing the importance of the extent to which the Ministry of Agriculture benefits from innovations and research, whether in adapting to climate change, or related to the water system and smart irrigation, especially in light of the development of the National Authority for Remote Sensing and Space Science through scientific research new ways of smart agriculture to provide water used in the cultivation of many crops without compromising the amount of the crop.
For his part, Engineer Abdul Salam Al-Jabali stressed the importance of these proposals, in the current period, which is witnessing serious steps by the state for agricultural expansion to achieve food security, as well as witnessing the turnout of a large number of investors towards agricultural investments in light of the appropriate return, compared to other investments.
He stressed the importance of taking advantage of these new technologies, especially in the new reclamation projects, which include large areas, where the application of the modern system is easy, and this is based on studies and coordination between the authorities concerned with climate monitoring, water, agriculture and scientific research.
Dr. Mohammed Najib, representative of the National Authority for Remote Sensing and Space Sciences, pointed out that there are a number of problems facing the well water management system developed by the Authority to adapt to climate change, such as the weak infrastructure of the Internet and communications and frequent electricity cuts.
He called for the importance of popularizing that system and relying on the locally made products of the Authority in its application.
Dr. Abdul Aziz Bilal, representative of the National Authority for Remote Sensing, pointed out the success of the application of the system in saving one-third of the amount of water in rice cultivation in Sakha region.
Dr. Osama Abdul Zaher, head of the groundwater sector, stressed the importance of the well water management system in reducing the quantities of water used in agriculture while maintaining the quantities of crops produced.
Dr. Mohammed Al-Kholy, Director of the Land, Water and Environment Research Institute at the Ministry of Agriculture and Land Reclamation, pointed to the importance of these technologies and the smart irrigation system, calling for the exploitation of these technologies also in the rest of the tasks and procedures of agriculture such as fertilization and others, declaring the readiness of the ministry to apply the experiment and evaluation.
During the meeting, the members agreed on the need to establish a new entity under the Council of Ministers that includes all concerned parties to implement the systems of the National Authority for Remote Sensing and Space Science to adapt to climate change for the agricultural sector to develop, benefit from, and ensure that the previous problems are not repeated.
They also pointed to the need to spread the culture of using modern technologies in agriculture and irrigation among small farmers, urging and encouraging them to adopt them, and providing them with the necessary information, tools, methods and capacity building.
MP Samaa Suleiman presented the proposals to include the recommendations of the Committee on the need to increase the budget of scientific research of the National Authority for Remote Sensing and Space Science to adapt to climate change, given the importance of the uses and impact of scientific research on the agricultural sector.

The promotion of sustainable avocado farming practices can reduce water use and chemical use, mitigate the environmental impact of avocado production, and improve the livelihoods of small-scale farmers.

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displacement of local communities
labor exploitation

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The use of certifications, such as Global G.A.P. and Rainforest Alliance, can help promote sustainable practices and ensure that avocados are produced in a responsible and environmentally friendly manner.

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Overall, the future of the avocado industry depends on the adoption of sustainable practices and innovative technologies, and the commitment of governments, companies, and consumers to reducing the environmental and social impacts of avocado production.

What strategies can make global avocado trade more ethical?