The slow food movement originated in Italy in the late 1980s.

It was founded by Carlo Petrini, who aimed to defend regional food traditions.

The movement has gained popularity worldwide, with over 100,000 members in more than 150 countries.

The main tenets of the slow food movement are good quality, clean, and fair food.

The movement promotes conscious consumerism, respects seasonality, and minimizes environmental impact.

Carlo Petrini noticed the disconnect between farmers and consumers, which led to the formation of the slow food movement.

Current proponents of the slow food movement include Andrea Amato from the International Slow Food Headquarters, Aruna Tirkey from India, and Nazlina Spice Station from Malaysia.

To sample the best slow food cuisine, one can visit Taitung, a destination for slow food in Taiwan, which has been promoting the movement for over 10 years.

Taitung hosts the Slow Food Festival, which showcases local ingredients and terroir ingredients.

The festival has won Japan's Good Design Award and is held annually.

The slow food movement has also been supported by Pope Francis, who gave his blessing to the European Citizen Initiative to phase out synthetic pesticides.

The movement has gained international recognition, with the University of Oxford describing the food system as complex.

Overall, the slow food movement is a global phenomenon that promotes sustainable food production and consumption.

The slow food movement originated in Italy in the late 1980s.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

It was founded by Carlo Petrini, who aimed to defend regional food traditions.

Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

The movement has gained popularity worldwide, with over 100,000 members in more than 150 countries.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

The main tenets of the slow food movement are good quality, clean, and fair food.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. Slow food chefs from all over Taitung will serve up the best dishes and lead you to rediscover the rich breakfast scene in this land.
For the first time ever, the Slow Food Festival starts in the morning, what are the highlights to miss?
1.
Slow Food: Four major morning food themes + interactive food promotion booths in small rural areas + food farmers promotion, more than 40 booths, in the comfortable shade, show the morning vitality of Taitung.
2.
Slow Food: How good is Taitung ’ s food?
Teach you to use natural materials combined with traditional craft wisdom DIY, eat endless food, you can also use leaves to help you pack up, beautiful and beautiful!
3.
Slow Food Talk: What is the traditional breakfast in Taitung, India, and the Philippines? Representatives of Taitung landlords and international slow food chefs came to the scene to demonstrate and taste for free!
4.
Free guided tours: Walk through the streets, read the slow food festival scene, and learn about slow food and Taitung breakfast culture.
5.
Slow food exercise: Taitung breakfast, with the jump to show you!
6.
Slow Food: The only food blog in the world from the perspective of Taitung, this issue includes 400 years of history of local breakfast, a map of Taitung breakfast, a special collection of traditional breakfast of the tribe...
7.
Bilingualism: English instructions on site, English introduction to restaurant dishes, translation of lectures, English audio guide, etc. International travelers are also welcome.
And the first Taitung International Slow Food Forum will also be held on 4 / 28.
International Slow Food representatives from Italy, the Philippines, India and Malaysia gathered in Taitung to discuss how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom around the world through citizens ’ diverse participation and community power. Let Taitung become a new base for dialogue with the international slow food movement and link up the Austronesian culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good Quality, Clean, Fair ” has developed a unique and rich look in Taitung.
Please let us know Taitung through slow food, and change the world with “eating ”!
Taitung Slow Food Festival “Morning Table ”
Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
Location: Taitung Forest Park
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Read more: Slow Food Taitung Facial Powder
(Taitung County Government Advertisement)
# Taitung # Slow Food Festival # Taitung Forest Park # Breakfast # Morning Table

What are the supporters of slow food movement advocating?

Conscious consumption
Enjoyment of good food

The movement promotes conscious consumerism, respects seasonality, and minimizes environmental impact.

What are the supporters of slow food movement advocating?

A movement promoting high-quality, fair, and clean fisheries

A movement promoting responsible use of marine resources.

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Carlo Petrini noticed the disconnect between farmers and consumers, which led to the formation of the slow food movement.

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

Current proponents of the slow food movement include Andrea Amato from the International Slow Food Headquarters, Aruna Tirkey from India, and Nazlina Spice Station from Malaysia.

Title:

Content: Taitung ’ s first ever International Slow Food Forum will be held on April 28!
International slow food representatives from Italy, the Philippines, India and Malaysia gathered at the Taitung County Government Hall to share the experience of slow food promotion around the world, and exchange and learn with local slow food practitioners in Taitung, making Taitung a new base for dialogue with the international slow food movement and linking up the southern island culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good quality, clean and fair ” comes from Italy, but it has grown up in Taitung with a rich variety of local features.
The Taitung County government specially invited seven international slow food activists and local slow food practitioners from Taitung County to exchange ideas on the eve of the first slow food festival this year, “from the festival to the day, from the traditional to the contemporary. ” The theme is to explore how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom in all corners of the world through the diverse participation of citizens and community power.
On the agenda, Andrea Amato and Daniel Cruse, from the International Slow Food Headquarters in Italy, first introduced the expansion of Slow Food from Italy to the world, and shared the classic Ark of Taste and Slow Food Presidia projects of the Slow Food movement.
In response to the International Year of Xiaomi 2023, Indian representative Aruna Tirkey will introduce the Xiaomi Kitchen in Jharkhand, India.
Nazlina Spice Station in Malaysia is an introduction to the local cuisine, starting from Laksa, to the preservation of Penang ’ s food culture.
Community power is also an important theme of this forum. The Gonnay couple from the Philippines and Ramon Uy Jr will discuss how the Slow Food movement can achieve the function of cultural inheritance and food farming education through community connection from family, community, organization, market, and tourism.
The local representative of Taitung, ibu istanda takiscibanan of the Bunun tribe, shared the history of restoring millet in the Kandeng tribe of Haiduan Township; Guo Lijin, CEO of Jinhetang, will talk about the experience and future vision of slow food in Taitung for ten years; and many Taitung slow food chefs and shop owners will join hands to show the strength of the cohesion in the local community.
Simultaneous real-time interpretation service is available, and people who are interested in promoting slow food are welcome to join us.
For details and registration, please go to
https: / / www.accupass.com / go / TTSlowFoodForum
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Taitung County Government Advertisements
# Slow Food # Taitung # International # Slow Food Movement # Italy

How many countries have members of Slow Food organization?

To sample the best slow food cuisine, one can visit Taitung, a destination for slow food in Taiwan, which has been promoting the movement for over 10 years.

Title:

Content: 22 Slow farmers, 19 Slow food restaurants and famous chefs
Journalist Yip Shing-yiu / General Report
Going to the market is a good choice for the holidays ahead.
From now until May 27, SOGO Zhongxiao Hall will hold an exhibition on the 12th floor of the “Island East Flavor Exploration Exhibition ”, which will direct the“ Slow ” from Taitung to Taipei. In addition to the 22 slow food brands and 19 slow food restaurants that implement the Taitung Slow Food Guidelines, as well as 8 groups of “Salt ” selected talents from all over Taiwan, and invited famous chefs to demonstrate.
Organizer also reminded that in order to respond to environmental protection, people need to bring their own tableware or use on-site recycling tableware to try to eat and drink, practice not to use disposable tableware, packaging, zero waste to land friendly.
This is an advertisement, please continue reading.
“Taitung Slow Food X Organic Friendly Farm Market ” brings 22 Slow Super brands, including Ashengo Drug-Free Taitay, Sheila Yidai Sida ’ itay, Sunrise Wines, Documentary Farm, Taitung Huang Family Farm, Ziyuan Rice Mill, Ran Ran Time, Flower Mask, Golden Ming Nature Farm, Taitung Friendly Environmental Agricultural Marketing Co-operative, Inland Vegetable Cuisine, Bee Box, Dong Jie Tea Garden, Fan Zhangyuan Farm, Braha Valley Yen Chuan, Shanhaidian (Changbin No. 1), Mountain Life, Dong Xuan Square, Kendall Farm, San Guo Meiduo, Origin Natural Origin.
These are carefully selected Taitung ’ s high-quality organic and friendly farmers, who produce ingredients based on caring for the land and bring the freshest Taitung specialty ingredients directly to the family table.
There are also 19 groups of Slow Food Taitung, including Chi Yui Seafood Restaurant, Eel Village, Tin Sugarcane Farm, SPICE CHASM fragrance abyss, Hau Kong Kee, Beautiful East Cocoa, Last Remains, Chi Sheung Lok Beehive, Seven Degrees Of Café, Easy Egg Sorting, We make popsicles in slow, frozen confectionery hands, close to the mountain farm, eat together with farmers, understand the simple Spoon yogurt kitchen, and do good. Angel. Sea. We uphold the principle of slow food: high-quality, clean, fair and slow food restaurant, served with innovative and delicious Island East flavor.
and 8 groups of Slow Living participating partners, including design, craftsmanship, utensils, and baking.
There are also eight groups of "salt" experts from all over Taiwan, bringing together six salt makers, soy sauce and salt koji from Taiwan, from charcoal baked bamboo salt in Changhua, sun-baked salt in cloth bags, Sargasso salt in Hengchun Peninsula, to sea salt in Taitung, plant salt in trees, and deep coral reef salt in Green Island.
In addition, we have specially arranged five seminars on the five major themes of tea, wine, rice, fish and salt, and invited five food and culture workers to take everyone to tea, wine, rice, fish and salt from different perspectives, and listen to their stories together with staff from various fields.
The biggest highlight of this time is that well-known culinary teams from all over Taiwan have also come to SOGO, including the French cuisine style of the chef Podium, the French restaurant Sinasera 24 in the Nanzhu Lake tribe of Changbin in Taitung, and the Kaiana workshop of the Kenting tribe in Taitung. Ingredients and familiar cooking techniques, inviting people to sit on the chef ’ s table, opening up the most profound Island East delicacies.
In addition, there is also a fixed market, the Guandu terminal container market was officially opened a few days ago, and the water conservancy department called the "2.0 upgrade version". Compared with the Dadaocheng container terminal, the Guandu terminal hinterland is larger, and more staple foods are added, and a new landscape fountain is added.
In addition, Dadaocheng is the oldest cultural gathering place in Taipei, and Guandu Ferry Pier focuses on creating an ecological environment and parent-child fun elements, and at the same time, it has also added more staple foods to meet the needs of different groups of customers.
There are 14 stalls in the 2-story seating area, including Craft Brewery, Craft Coffee, Zero G, Korean Chicken, Hidden House Spaghetti Bar, J. Burger American Burger, Rice Cooker Cuisine, Thai Yen, GIKI Okinawa Rice Dough, MK PIZZA BAR, Noworries Wine and so on.
Compared to Dadaocheng, Guandu is not limited by flood control due to its geographical location, and can provide better facilities and environment.
This is an advertisement, please continue reading.

What are the supporters of slow food movement advocating?

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

Taitung hosts the Slow Food Festival, which showcases local ingredients and terroir ingredients.

Title:

Content: Local Local Focus
Taitung ’ s Slow Economy Fermented Food Capacity Five-Star City
▲ Five Star City Taitung 4 consecutive bars.
(Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The results of Taitung County ’ s food education promotion have been affirmed by most people and nutritionist groups. It has been ranked as a five-star city for four consecutive years. This year, it ranks second among 22 counties and cities, improving from last year, and has performed prominently in the three indicators of “Agriculture and Environment ”,“ Food Safety and Health ” and “Promotion Satisfaction ”, ranking second and third respectively. Performances.
Food magazine held an award ceremony on the 27th, and presented a five-star city award. Chiang Hui-ching, director of agriculture of Taitung County Government, went to receive it on behalf of the county government.
In the 2024 Urban Survey, the objective indicators include 72 indicators in four dimensions (agriculture and environment, education and culture, health and nutrition, food safety and hygiene). The survey, conducted by the President ’ s Alliance, the National Education Action Alliance, and the Foundation, asked citizens, parents, nutritionists and teachers in Taiwan about their satisfaction with the promotion of local ingredients, food culture, and health promotion in Taiwan.
Taitung County Governor Rao Qingling said that Taitung has actively attached importance to the education of “food ”, starting from the land where food grows. In recent years, Taitung has promoted organic agriculture and friendly farming area. And...
In recent years, the county government has launched the Taitung brand with "Taitung Slow Food Festival" and "Tribal Food Fashion", which has caused more people to pay attention to "food" as the core. Among them, Taitung Slow Food Festival has been held for many years. The public has developed a sense of slow food, paid more attention to the source of food materials in life, practiced environmental protection and plastic reduction, and changed the food culture in Taitung. The Taitung Slow Food Festival won the Best 100 and Gold Award of Japan ’ s Good Design Award.
At the same time, Taitung has been promoting the slow food movement for 10 years. Not only did it hold the “Slow Food International Forum ” for the first time last year, it invited international slow food representatives from Italy, the Philippines, India, Malaysia and other countries to gather in Taitung. In the name of the club, she personally led the team to Italy to participate in the Terra Madre (Slow Food Global Conference), showing the diversity of Taitung ’ s food culture and the fruitful results of years of slow food practice. In the future, it will continue to promote and link with the region.
Lin Yu-ting, deputy editor-in-chief of Foodpower magazine, pointed out that Taitung County not only ranked second and fourth in Taiwan in the two indicators of “Friendly Cultivated Cultivated Cropland Area ” and“ Organic Agricultural Cropland Area ” respectively. The county has a lot of characteristics of rural villages, providing a good quality of rural community tourism services.
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What are the supporters of slow food movement advocating?

Which county in Taiwan has hosted Slow Food Festival?

The festival has won Japan's Good Design Award and is held annually.

Title:

Content: Local Local Focus
Taitung Slow Food Festival won the Gold Award of Japan 's Good Design Award Online, affirming the strength of local slow food
▲ Taitung Slow Food Festival awards online. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The “Taitung Slow Food Festival ” organized by the Taitung County Government won the Best 100 and Gold Award of the Good Design Award in Japan. The online award ceremony was held on the 2nd. Food fashion, the most beautiful stars, etc., developed a sustainable economic model rooted in the land and respect for the environment, and slow food is the best embodiment of slow economy. Thanks to the efforts of the team and shop owners, I believe Taitung will use" slow "as the key word to create more charm and reason for 10,000 people to come to Taitung 100 times.
County Mayor Rao Qingling mentioned that the Slow Food Campaign has been promoted in Taitung for 9 years. Since 2012, it has been launched by the “Productive Table Project ” in the Valley. Since 2017, it has been expanded to hold the“ Taitung Slow Food Festival ”. The slow lifestyle of Taitung has become an important brand, and slow food has become one of the best expressions of Taitung's "slow economy."
▲ Taitung Slow Food Festival won the Japan Good Design Award.
(Photo by reporter Yang Han-sheng)
This year, 5,835 entries from all over the world participated in the Taitung Slow Food Festival. In addition to winning the 100 Best Awards with less than 2% of the prizes, the jury praised “using the food that most people can enjoy as a place to learn ” and was selected as the top 20 best design. It has made Taitung the light of Taiwan, and it has also made Taitung visible on the world map.
This award shows that Taitung does not need to copy the development model of the city, but rather grasp the value of "slow", from slow food, slow farming to slow life, slow travel, slow design, slow craftsmanship, etc., to find the future. New possibilities, exploring new paths, building new values, and creating more reasons for 10,000 people to come to Taitung 100 times.
The county government explained that Taitung Slow Food Festival takes terroir ingredients, food culture, and food and agricultural issues as the entry points. Each year, different themes are set. Through field research, Taitung ’ s unique diet is explored, and stores are encouraged to use local ingredients to develop innovative dishes or reproduce traditional dishes that meet the theme.
This year ’ s Slow Food Festival will not only be held in Guanshan for the first time outside the city, but will also be held in Taipei ’ s Huashan Cultural and Creative Park from December 4 to 5, allowing residents of other counties to experience Taitung ’ s unique slow food for themselves.
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The slow food movement has also been supported by Pope Francis, who gave his blessing to the European Citizen Initiative to phase out synthetic pesticides.

Title:

Content: About a fortnight ago in Rome, Pope Francis received a group of Italian activists, who drew his attention to an important initiative concerning the deteriorating situation of biodiversity and of bees in particular. The activists asked for the Pope's blessing for the European Citizen Initiative (ECI) launched by nine NGOs, including Slow Food - which calls for the phasing out of synthetic pesticides and a reduction in their use of at least 50% by 2030. Such an initiative, if signed by a million European citizens, could force European policy makers to take an initiative. Now, the European Commission in Brussels has announced the so-called 'Farm to fork strategy', one of the objectives of which is to...reduce pesticide use by 50%. The ECI could come as a powerful support for this.

Agrochemical companies such as Bayer, Basf and Syngenta hope that this ECI will fail because it directly affects their multi-billion dollar business, and an agrochemical lobby is going on to sabotage the Farm to Fork.

At the moment volunteers and many NGOs across Europe are campaigning hard to get those one million signatures. There is a deadline towards the end of September and it is therefore still very exciting whether the one million will be reached.

The role of citizens

Italian citizens can make a difference. Why? Because surprisingly few Italians (25,000) have signed up to this initiative so far. And because I know that many Italians feel attached to the land of their ancestors and to biodiversity, both of which are necessary for the production of healthy agricultural products and therefore the good ingredients of Italian cuisine... And which are also simply crucial to our survival. Years ago, I once had the honour of speaking at the great Slow Food Conference in Turin and that gathering of so many food producers, activists, scientists from all over the world and especially from Italy, all fighting and working for more sustainable food production, was simply impressive.

But despite the growing culinary and ecological awareness and the great appreciation for sustainable agriculture, the destruction machine of agrochemical agriculture and food production is unfortunately still running at full speed. Although the European Commission, announced its Farm to Fork strategy, there is still the recently approved European agricultural policy, which (also thanks to MEP Paolo di Castro) was supposedly reformed to better reward environmentally friendly production, but which unfortunately will continue to spend billions of euros annually on the destructive practices of industrial, agrochemical agriculture.

The harmful effects of pesticides on the environment and human health should have been reduced long ago with the implementation of the European directive on the sustainable use of pesticides adopted in 2009; And agriculture's dependence on synthetic chemicals should have been significantly reduced by now. This directive was revised in 2019, as an audit by the European Court of Auditors found that its implementation was inadequate in many member states, including Italy.

In March this year, a large group of Italian organisations sent an open letter to Italian policymakers to remind them of Italy's commitments to reduce pesticide use. The national action plan for the sustainable use of plant protection products expired in February 2018 and the new text submitted for public consultation in 2019 has already been overtaken by the objectives of the EU's Farm to Fork and Biodiversity strategies (which still need agreement).

More than 30 associations and citizens' committees, coordinated in Italy by the WWF, sent the open letter to the three ministers (Patuanelli, Cingolani and Speranza), to the chairmen of the parliamentary committees on agriculture, the environment and health, and to the president of the Conference of the Regions, all of whom are responsible for regulating the use of pesticides, asking them to adopt courageous and far-sighted positions in Europe. “Italy must make up for serious delays in updating the national action plan (NAP) on pesticides, drawing up the national strategic plan for the CAP after 2023 and adopting the national law on organic farming, all of which are indispensable instruments for protecting pollinators, agriculture, the environment and the health of citizens” they wrote.

Biodiversity at risk

Last week, three UN agencies (FAO, UNEP and INDP) published a major emergency report on the agricultural policies of western, rich countries. The report concludes that global agricultural support from rich countries to producers currently amounts to almost $540 billion a year "at a time when many countries' public finances are under pressure, especially in the developing world" and that "more than two-thirds of this support is considered price distorting and largely environmentally damaging". According to the UN institutions, the climate and millennium development goals (SDGs) are not achievable in this way.

Pesticides are a major cause of collapsing biodiversity, degrading soil fertility and depriving small farmers of a reasonable income. Scientists have already spoken of an 'insectageddon' due to the loss of insects. A few years ago, scientists published an extensive, global analysis in the scientific journal Biological Conservation, in which they calculated that the total insect population is declining by 2.5 percent per year. If this trend continues, there will be no insect left within a century. Today, about one third of all insect species are threatened with extinction, and 40 per cent of species are steadily declining.

Agriculture and food production are not sustainable in the long term like this. A transition to environmentally friendly agriculture is inevitable for the climate, soil and for a viable countryside, healthy local food and a financially healthy and vibrant countryside.

Democracy tools

The ECI instrument is intended to actively involve citizens in EU policy. We are making use of this now, in order to be heard. This is another important reason to ensure that this initiative is successful. Unfortunately, it seems that the government in Italy does not appreciate this, because it is throwing up some barriers to participation. People have to fill in their ID card number, while in countries like Belgium or the Netherlands only a date of birth is sufficient. Yet that is no reason to renounce your democratic rights as an Italian citizen. The data are not for the organisation, but only for the government to determine the percentage of valid signatures in a random sample. Afterwards, the data are deleted. So don't be put off and sign while you still can!

That Italians can mobilise en masse was proven by, among others, the successful EU citizens' initiative Stop Vivisection, which was signed by no fewer than 690,000 Italians.

And Pope Francis, did he sign? That is not known. But he did give his blessing to this ECI and that is not so surprising. In 2015 Pope Francis published the encyclical Laudato si'. For the first time, a pope put forward ecology as a theme in such a world letter. Inspired and informed by scientific and political findings, he knows what is at stake when it comes to pollution and climate change, water, loss of biodiversity and how urgent the problems are. Francis is critical of the idea that science and technology will solve everything, as many European politicians claim. The fundamental problem is that we have a wrong vision of our relationship with nature. In spite of the slogans of the agrochemical lobby, imitated by many politicians, it is indeed possible to produce enough healthy food for everyone without waging chemical warfare against the land and nature.

© Riproduzione riservata

The movement has gained international recognition, with the University of Oxford describing the food system as complex.

Overall, the slow food movement is a global phenomenon that promotes sustainable food production and consumption.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development


The slow food movement has a rich history and background that spans over three decades, with its origins tracing back to Italy in the 1980s.

The movement was founded by Carlo Petrini, who reacted to the opening of a McDonald's restaurant in Rome, and sought to promote traditional food preparation methods and locally sourced ingredients.

The slow food movement has since evolved into a global phenomenon, with over 100,000 members in more than 150 countries, and has become a leading advocate for sustainable food systems and conscious consumerism.

At its core, the slow food movement is driven by the tenets of promoting good quality, clean, and fair food, and preserving local food cultures and traditions.

The movement also emphasizes the importance of seasonality, locality, and tradition in food production and consumption, and seeks to reduce the environmental impact of the industrial food system.

One of the key drivers of the slow food movement is the desire to reconnect consumers with the food they eat, and to promote a more mindful and conscious approach to food consumption.

The movement has also been driven by the work of key figures such as Carlo Petrini, who has been a leading advocate for the slow food movement, and Carl Honoré, who is a famous theorist of the slow living movement.

Today, the slow food movement has a wide range of proponents and supporters around the world, including Andrea Amato, an international slow food activist, and Aruna Tirkey, who represents slow food in India.

In Malaysia, Nazlina Spice Station is a leading proponent of the slow food movement, and is working to preserve the local cuisine and promote sustainable food systems.

The slow food movement also has a number of international projects and initiatives, including the Ark of Taste and Slow Food Presidia, which seek to promote and preserve traditional food products and production methods.

For those looking to sample the best slow food cuisine, there are a number of destinations around the world that are renowned for their slow food culture, including Italy, which is home to a strong artisanal food tradition and a wide range of regional specialties.

San Sebastian, in Spain, is also a leading destination for slow food, and is known for its high-quality restaurants and traditional cuisine.

In Asia, Taitung, in Taiwan, is a leading proponent of the slow food movement, and hosts an annual International Slow Food Forum, which brings together slow food activists and proponents from around the world.

The city is also home to a number of slow food restaurants and markets, including the Taitung Slow Food X Organic Friendly Farm Market, which offers a wide range of local and organic produce.

In the UK, the Causeway Coast and Glens is the first accredited Slow Food destination, and is home to a number of local food and drink businesses, including Taste Causeway, which is a collaborative network of local suppliers and venues.

Overall, the slow food movement is a global phenomenon that is driven by a desire to promote sustainable food systems, preserve local food cultures, and reconnect consumers with the food they eat.

The movement has a wide range of proponents and supporters around the world, and offers a number of destinations and experiences for those looking to sample the best slow food cuisine.

With its emphasis on seasonality, locality, and tradition, the slow food movement is an important advocate for a more mindful and conscious approach to food consumption, and is working to reduce the environmental impact of the industrial food system.

In recent years, the slow food movement has also become a leading advocate for sustainable tourism and low-carbon travel, and is working to promote slow travel and slow living as a way of reducing our carbon footprint and supporting local cultures.

The movement has also launched a number of initiatives and campaigns, including the European Citizen Initiative, which aims to phase out synthetic pesticides and reduce pesticide use by 50% by 2030.

The initiative has been supported by a number of high-profile figures, including Pope Francis, and has been endorsed by the European Commission, which has announced a number of initiatives to reduce pesticide use and promote sustainable agriculture.

Overall, the slow food movement is a complex and multifaceted phenomenon that is driven by a desire to promote sustainable food systems, preserve local food cultures, and reconnect consumers with the food they eat.

The movement has a wide range of proponents and supporters around the world, and offers a number of destinations and experiences for those looking to sample the best slow food cuisine.

With its emphasis on seasonality, locality, and tradition, the slow food movement is an important advocate for a more mindful and conscious approach to food consumption, and is working to reduce the environmental impact of the industrial food system.

The slow food movement has a rich history and background that spans over three decades, with its origins tracing back to Italy in the 1980s.

Title:

Content: Taitung ’ s first ever International Slow Food Forum will be held on April 28!
International slow food representatives from Italy, the Philippines, India and Malaysia gathered at the Taitung County Government Hall to share the experience of slow food promotion around the world, and exchange and learn with local slow food practitioners in Taitung, making Taitung a new base for dialogue with the international slow food movement and linking up the southern island culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good quality, clean and fair ” comes from Italy, but it has grown up in Taitung with a rich variety of local features.
The Taitung County government specially invited seven international slow food activists and local slow food practitioners from Taitung County to exchange ideas on the eve of the first slow food festival this year, “from the festival to the day, from the traditional to the contemporary. ” The theme is to explore how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom in all corners of the world through the diverse participation of citizens and community power.
On the agenda, Andrea Amato and Daniel Cruse, from the International Slow Food Headquarters in Italy, first introduced the expansion of Slow Food from Italy to the world, and shared the classic Ark of Taste and Slow Food Presidia projects of the Slow Food movement.
In response to the International Year of Xiaomi 2023, Indian representative Aruna Tirkey will introduce the Xiaomi Kitchen in Jharkhand, India.
Nazlina Spice Station in Malaysia is an introduction to the local cuisine, starting from Laksa, to the preservation of Penang ’ s food culture.
Community power is also an important theme of this forum. The Gonnay couple from the Philippines and Ramon Uy Jr will discuss how the Slow Food movement can achieve the function of cultural inheritance and food farming education through community connection from family, community, organization, market, and tourism.
The local representative of Taitung, ibu istanda takiscibanan of the Bunun tribe, shared the history of restoring millet in the Kandeng tribe of Haiduan Township; Guo Lijin, CEO of Jinhetang, will talk about the experience and future vision of slow food in Taitung for ten years; and many Taitung slow food chefs and shop owners will join hands to show the strength of the cohesion in the local community.
Simultaneous real-time interpretation service is available, and people who are interested in promoting slow food are welcome to join us.
For details and registration, please go to
https: / / www.accupass.com / go / TTSlowFoodForum
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Taitung County Government Advertisements
# Slow Food # Taitung # International # Slow Food Movement # Italy

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The movement was founded by Carlo Petrini, who reacted to the opening of a McDonald's restaurant in Rome, and sought to promote traditional food preparation methods and locally sourced ingredients.

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

The slow food movement has since evolved into a global phenomenon, with over 100,000 members in more than 150 countries, and has become a leading advocate for sustainable food systems and conscious consumerism.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

What are the supporters of slow food movement advocating?

What happened after the opening of McDonald's restaurants in Rome opened?

At its core, the slow food movement is driven by the tenets of promoting good quality, clean, and fair food, and preserving local food cultures and traditions.

What are the supporters of slow food movement advocating?

Conscious consumption
Enjoyment of good food

On returning to traditional food methods

The movement also emphasizes the importance of seasonality, locality, and tradition in food production and consumption, and seeks to reduce the environmental impact of the industrial food system.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

One of the key drivers of the slow food movement is the desire to reconnect consumers with the food they eat, and to promote a more mindful and conscious approach to food consumption.

Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

What are the supporters of slow food movement advocating?

Conscious consumption
Enjoyment of good food

On returning to traditional food methods

The movement has also been driven by the work of key figures such as Carlo Petrini, who has been a leading advocate for the slow food movement, and Carl Honoré, who is a famous theorist of the slow living movement.

What are the supporters of slow food movement advocating?

Who is founder of the Slow Food Movement?

Today, the slow food movement has a wide range of proponents and supporters around the world, including Andrea Amato, an international slow food activist, and Aruna Tirkey, who represents slow food in India.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

In Malaysia, Nazlina Spice Station is a leading proponent of the slow food movement, and is working to preserve the local cuisine and promote sustainable food systems.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

The slow food movement also has a number of international projects and initiatives, including the Ark of Taste and Slow Food Presidia, which seek to promote and preserve traditional food products and production methods.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

For those looking to sample the best slow food cuisine, there are a number of destinations around the world that are renowned for their slow food culture, including Italy, which is home to a strong artisanal food tradition and a wide range of regional specialties.

Title:

Content: The 15 best cities in Europe for food - with six in the same country

Take note of the foodie paradise as you plan your next trip to Europe.

By Astha Saxena, News Reporter

Six cities from Italy are among the top 15 cities in Europe to have best food (Image: Getty Images)

The 15 best cities in Europe for food have been revealed and it comes as no surprise that six of those are in the same country. From delicious pizzas to aromatic wines, these cities offer a range of options for the foodies.

Of the 15 cities on the list compiled by a food blogger eatingwitheurope, six of them are in Italy, two each in France and Spain.

The top city on the list is San Sebastian in Spain which is known as Donastia by its local Basque residents. It is known as the foodie capital of Europe as it boasts more Michelin stars per square meter than almost anywhere else in the world.

Next on the list in London that is popular for having everything for a foodie. From fine dining to great pub meals, to a never-ending array of international street food, the English city has it all.

The city also boasts about 65 Michelin-starred restaurants, with top chefs like Clare Smyth (trained by Gordon Ramsay) and Jason Atherton.

Italy has a strong artisanal food tradition (Image: Getty Images)

San Sebastian was top of the list (Image: Getty)

In Italy, cities such as Florence, Modena, Rome, Venice, Naples and Palermo have been named as the best cities for food.

Italy's cuisine is deeply rooted in its regional diversity and each region of Italy has its own traditional dishes, ingredients, and cooking techniques.

From the seafood-centric cuisine of coastal regions like Liguria and Sicily to the hearty dishes of the mountainous north and the pasta-centric cuisine of central Italy, there is a wide range of flavours and specialties to explore.

The country is famous for its iconic pasta dishes and pizza. Pasta comes in countless shapes and varieties, and Italians take great pride in preparing it fresh and pairing it with a variety of sauces, from simple tomato and basil to rich meat ragùs.

Pizza, originating from Naples, has become a global favourite, with its thin crust, tangy tomato sauce, fresh mozzarella, and endless topping options.

It has a strong artisanal food tradition, with many culinary techniques passed down through generations. From handcrafted cheeses and cured meats to artisanal bread and pastries, Italian food artisans take great care in preserving traditional methods and flavours.

London has earned the second spot on the list (Image: Getty Images)

Top 15 Cities in Europe for food

15. Palermo, Italy

14. Girona, Spain

13. Naples, Italy

12. Prague, Czech Republic

11. Venice, Italy

10. Copenhagen, Denmark

9. Paris, France

8. Rome, Italy

7. Lyon, France

6. Amsterdam, the Netherlands

5. Modena, Italy

4. Berlin, Germany

3. Florence, Italy

2. London, UK

1. San Sebastian, Spain.

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What are the supporters of slow food movement advocating?

On returning to traditional food methods

San Sebastian, in Spain, is also a leading destination for slow food, and is known for its high-quality restaurants and traditional cuisine.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

In Asia, Taitung, in Taiwan, is a leading proponent of the slow food movement, and hosts an annual International Slow Food Forum, which brings together slow food activists and proponents from around the world.

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

The city is also home to a number of slow food restaurants and markets, including the Taitung Slow Food X Organic Friendly Farm Market, which offers a wide range of local and organic produce.

Title:

Content: 22 Slow farmers, 19 Slow food restaurants and famous chefs
Journalist Yip Shing-yiu / General Report
Going to the market is a good choice for the holidays ahead.
From now until May 27, SOGO Zhongxiao Hall will hold an exhibition on the 12th floor of the “Island East Flavor Exploration Exhibition ”, which will direct the“ Slow ” from Taitung to Taipei. In addition to the 22 slow food brands and 19 slow food restaurants that implement the Taitung Slow Food Guidelines, as well as 8 groups of “Salt ” selected talents from all over Taiwan, and invited famous chefs to demonstrate.
Organizer also reminded that in order to respond to environmental protection, people need to bring their own tableware or use on-site recycling tableware to try to eat and drink, practice not to use disposable tableware, packaging, zero waste to land friendly.
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“Taitung Slow Food X Organic Friendly Farm Market ” brings 22 Slow Super brands, including Ashengo Drug-Free Taitay, Sheila Yidai Sida ’ itay, Sunrise Wines, Documentary Farm, Taitung Huang Family Farm, Ziyuan Rice Mill, Ran Ran Time, Flower Mask, Golden Ming Nature Farm, Taitung Friendly Environmental Agricultural Marketing Co-operative, Inland Vegetable Cuisine, Bee Box, Dong Jie Tea Garden, Fan Zhangyuan Farm, Braha Valley Yen Chuan, Shanhaidian (Changbin No. 1), Mountain Life, Dong Xuan Square, Kendall Farm, San Guo Meiduo, Origin Natural Origin.
These are carefully selected Taitung ’ s high-quality organic and friendly farmers, who produce ingredients based on caring for the land and bring the freshest Taitung specialty ingredients directly to the family table.
There are also 19 groups of Slow Food Taitung, including Chi Yui Seafood Restaurant, Eel Village, Tin Sugarcane Farm, SPICE CHASM fragrance abyss, Hau Kong Kee, Beautiful East Cocoa, Last Remains, Chi Sheung Lok Beehive, Seven Degrees Of Café, Easy Egg Sorting, We make popsicles in slow, frozen confectionery hands, close to the mountain farm, eat together with farmers, understand the simple Spoon yogurt kitchen, and do good. Angel. Sea. We uphold the principle of slow food: high-quality, clean, fair and slow food restaurant, served with innovative and delicious Island East flavor.
and 8 groups of Slow Living participating partners, including design, craftsmanship, utensils, and baking.
There are also eight groups of "salt" experts from all over Taiwan, bringing together six salt makers, soy sauce and salt koji from Taiwan, from charcoal baked bamboo salt in Changhua, sun-baked salt in cloth bags, Sargasso salt in Hengchun Peninsula, to sea salt in Taitung, plant salt in trees, and deep coral reef salt in Green Island.
In addition, we have specially arranged five seminars on the five major themes of tea, wine, rice, fish and salt, and invited five food and culture workers to take everyone to tea, wine, rice, fish and salt from different perspectives, and listen to their stories together with staff from various fields.
The biggest highlight of this time is that well-known culinary teams from all over Taiwan have also come to SOGO, including the French cuisine style of the chef Podium, the French restaurant Sinasera 24 in the Nanzhu Lake tribe of Changbin in Taitung, and the Kaiana workshop of the Kenting tribe in Taitung. Ingredients and familiar cooking techniques, inviting people to sit on the chef ’ s table, opening up the most profound Island East delicacies.
In addition, there is also a fixed market, the Guandu terminal container market was officially opened a few days ago, and the water conservancy department called the "2.0 upgrade version". Compared with the Dadaocheng container terminal, the Guandu terminal hinterland is larger, and more staple foods are added, and a new landscape fountain is added.
In addition, Dadaocheng is the oldest cultural gathering place in Taipei, and Guandu Ferry Pier focuses on creating an ecological environment and parent-child fun elements, and at the same time, it has also added more staple foods to meet the needs of different groups of customers.
There are 14 stalls in the 2-story seating area, including Craft Brewery, Craft Coffee, Zero G, Korean Chicken, Hidden House Spaghetti Bar, J. Burger American Burger, Rice Cooker Cuisine, Thai Yen, GIKI Okinawa Rice Dough, MK PIZZA BAR, Noworries Wine and so on.
Compared to Dadaocheng, Guandu is not limited by flood control due to its geographical location, and can provide better facilities and environment.
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On returning to traditional food methods

In the UK, the Causeway Coast and Glens is the first accredited Slow Food destination, and is home to a number of local food and drink businesses, including Taste Causeway, which is a collaborative network of local suppliers and venues.

What is  the first accredited Slow Food destination in Northern Ireland?

Overall, the slow food movement is a global phenomenon that is driven by a desire to promote sustainable food systems, preserve local food cultures, and reconnect consumers with the food they eat.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The movement has a wide range of proponents and supporters around the world, and offers a number of destinations and experiences for those looking to sample the best slow food cuisine.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

With its emphasis on seasonality, locality, and tradition, the slow food movement is an important advocate for a more mindful and conscious approach to food consumption, and is working to reduce the environmental impact of the industrial food system.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

In recent years, the slow food movement has also become a leading advocate for sustainable tourism and low-carbon travel, and is working to promote slow travel and slow living as a way of reducing our carbon footprint and supporting local cultures.

What are the supporters of slow food movement advocating?

The movement has also launched a number of initiatives and campaigns, including the European Citizen Initiative, which aims to phase out synthetic pesticides and reduce pesticide use by 50% by 2030.

Title:

Content: About a fortnight ago in Rome, Pope Francis received a group of Italian activists, who drew his attention to an important initiative concerning the deteriorating situation of biodiversity and of bees in particular. The activists asked for the Pope's blessing for the European Citizen Initiative (ECI) launched by nine NGOs, including Slow Food - which calls for the phasing out of synthetic pesticides and a reduction in their use of at least 50% by 2030. Such an initiative, if signed by a million European citizens, could force European policy makers to take an initiative. Now, the European Commission in Brussels has announced the so-called 'Farm to fork strategy', one of the objectives of which is to...reduce pesticide use by 50%. The ECI could come as a powerful support for this.

Agrochemical companies such as Bayer, Basf and Syngenta hope that this ECI will fail because it directly affects their multi-billion dollar business, and an agrochemical lobby is going on to sabotage the Farm to Fork.

At the moment volunteers and many NGOs across Europe are campaigning hard to get those one million signatures. There is a deadline towards the end of September and it is therefore still very exciting whether the one million will be reached.

The role of citizens

Italian citizens can make a difference. Why? Because surprisingly few Italians (25,000) have signed up to this initiative so far. And because I know that many Italians feel attached to the land of their ancestors and to biodiversity, both of which are necessary for the production of healthy agricultural products and therefore the good ingredients of Italian cuisine... And which are also simply crucial to our survival. Years ago, I once had the honour of speaking at the great Slow Food Conference in Turin and that gathering of so many food producers, activists, scientists from all over the world and especially from Italy, all fighting and working for more sustainable food production, was simply impressive.

But despite the growing culinary and ecological awareness and the great appreciation for sustainable agriculture, the destruction machine of agrochemical agriculture and food production is unfortunately still running at full speed. Although the European Commission, announced its Farm to Fork strategy, there is still the recently approved European agricultural policy, which (also thanks to MEP Paolo di Castro) was supposedly reformed to better reward environmentally friendly production, but which unfortunately will continue to spend billions of euros annually on the destructive practices of industrial, agrochemical agriculture.

The harmful effects of pesticides on the environment and human health should have been reduced long ago with the implementation of the European directive on the sustainable use of pesticides adopted in 2009; And agriculture's dependence on synthetic chemicals should have been significantly reduced by now. This directive was revised in 2019, as an audit by the European Court of Auditors found that its implementation was inadequate in many member states, including Italy.

In March this year, a large group of Italian organisations sent an open letter to Italian policymakers to remind them of Italy's commitments to reduce pesticide use. The national action plan for the sustainable use of plant protection products expired in February 2018 and the new text submitted for public consultation in 2019 has already been overtaken by the objectives of the EU's Farm to Fork and Biodiversity strategies (which still need agreement).

More than 30 associations and citizens' committees, coordinated in Italy by the WWF, sent the open letter to the three ministers (Patuanelli, Cingolani and Speranza), to the chairmen of the parliamentary committees on agriculture, the environment and health, and to the president of the Conference of the Regions, all of whom are responsible for regulating the use of pesticides, asking them to adopt courageous and far-sighted positions in Europe. “Italy must make up for serious delays in updating the national action plan (NAP) on pesticides, drawing up the national strategic plan for the CAP after 2023 and adopting the national law on organic farming, all of which are indispensable instruments for protecting pollinators, agriculture, the environment and the health of citizens” they wrote.

Biodiversity at risk

Last week, three UN agencies (FAO, UNEP and INDP) published a major emergency report on the agricultural policies of western, rich countries. The report concludes that global agricultural support from rich countries to producers currently amounts to almost $540 billion a year "at a time when many countries' public finances are under pressure, especially in the developing world" and that "more than two-thirds of this support is considered price distorting and largely environmentally damaging". According to the UN institutions, the climate and millennium development goals (SDGs) are not achievable in this way.

Pesticides are a major cause of collapsing biodiversity, degrading soil fertility and depriving small farmers of a reasonable income. Scientists have already spoken of an 'insectageddon' due to the loss of insects. A few years ago, scientists published an extensive, global analysis in the scientific journal Biological Conservation, in which they calculated that the total insect population is declining by 2.5 percent per year. If this trend continues, there will be no insect left within a century. Today, about one third of all insect species are threatened with extinction, and 40 per cent of species are steadily declining.

Agriculture and food production are not sustainable in the long term like this. A transition to environmentally friendly agriculture is inevitable for the climate, soil and for a viable countryside, healthy local food and a financially healthy and vibrant countryside.

Democracy tools

The ECI instrument is intended to actively involve citizens in EU policy. We are making use of this now, in order to be heard. This is another important reason to ensure that this initiative is successful. Unfortunately, it seems that the government in Italy does not appreciate this, because it is throwing up some barriers to participation. People have to fill in their ID card number, while in countries like Belgium or the Netherlands only a date of birth is sufficient. Yet that is no reason to renounce your democratic rights as an Italian citizen. The data are not for the organisation, but only for the government to determine the percentage of valid signatures in a random sample. Afterwards, the data are deleted. So don't be put off and sign while you still can!

That Italians can mobilise en masse was proven by, among others, the successful EU citizens' initiative Stop Vivisection, which was signed by no fewer than 690,000 Italians.

And Pope Francis, did he sign? That is not known. But he did give his blessing to this ECI and that is not so surprising. In 2015 Pope Francis published the encyclical Laudato si'. For the first time, a pope put forward ecology as a theme in such a world letter. Inspired and informed by scientific and political findings, he knows what is at stake when it comes to pollution and climate change, water, loss of biodiversity and how urgent the problems are. Francis is critical of the idea that science and technology will solve everything, as many European politicians claim. The fundamental problem is that we have a wrong vision of our relationship with nature. In spite of the slogans of the agrochemical lobby, imitated by many politicians, it is indeed possible to produce enough healthy food for everyone without waging chemical warfare against the land and nature.

© Riproduzione riservata

The initiative has been supported by a number of high-profile figures, including Pope Francis, and has been endorsed by the European Commission, which has announced a number of initiatives to reduce pesticide use and promote sustainable agriculture.

Overall, the slow food movement is a complex and multifaceted phenomenon that is driven by a desire to promote sustainable food systems, preserve local food cultures, and reconnect consumers with the food they eat.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What are the supporters of slow food movement advocating?

On returning to traditional food methods