Ocean acidification is a pressing issue that affects marine life in various ways, with coral bleaching being one of the most well-known consequences.

The absorption of carbon dioxide by the oceans causes a decrease in pH levels, leading to a reduction in the availability of calcium carbonate, which is essential for many marine organisms to build their shells and skeletons.

This reduction in calcium carbonate affects not only corals but also other marine organisms, such as shellfish, including oysters and clams, which have seen a decrease in shell size of 20-40 percent and a population decline of 35-40 percent.

Ocean acidification also affects marine animals with shells, like crabs and lobsters, and can slow down the growth of coral reefs.

The decline in pH levels is alarming and affects other estuaries, making ocean acidification a part of the broader issue of global warming and climate change.

Furthermore, ocean acidification can impact the size of fish and other marine animals, highlighting the need for a comprehensive understanding of its effects on marine life.

The increase in ocean acidification is caused by the absorption of carbon dioxide from the atmosphere, which has increased by 26% since pre-industrial times and is predicted to rise by 100-150% by the end of the century.

The oceans absorb 23% of annual anthropogenic carbon dioxide emissions, leading to an increase in pH variability of 10-30% in oceans from 2015-2019.

This increase in ocean acidification affects marine life and ecosystems, with overfishing and coastal eutrophication worsening its effects.

Protected areas for marine biodiversity are still insufficient, and ocean acidification has serious consequences for marine life, including copepods, which are crucial in the Arctic food web as a food source for marine species.

Copepods are sensitive to the combined effects of acidification and warming, which can affect their breathing rates and have adverse consequences for the ecosystem.

Ocean acidification also affects organisms with calcium carbonate skeletons or shells, especially in early life stages, such as shrimp larvae, which show accelerated growth but lower survival rates when exposed to high temperatures.

The combined exposure to ocean surface warming and acidification affects egg-hatching success and shrimp larval development, leading to high mortality rates at low pH and high water temperature.

This highlights the need to consider the combined effects of ocean acidification and warming on marine ecosystems and biodiversity.

Pteropods, which are important for the ocean environment and food web, are also affected by ocean acidification, which impacts their ability to build shells.

A decrease in pteropod populations can impact the carbon cycle, and ocean acidification events can overlap with the spring spawning period, threatening larvae.

While some fish may evolve rapidly to cope with ocean acidification, changing their gene transcription and immune function, others may not be as resilient.

High CO2 levels can alter key fish behaviors and survival chances, and coral fish brains show transcription changes in acidic environments.

Immune-related regulation is important for fish in acidic environments, and some fish species have evolved molecular mechanisms to adapt to ocean acidification.

However, ocean acidification can still have catastrophic consequences for marine ecosystems, including coral reefs, which are vulnerable to acidification and may collapse.

Coral reefs provide protection from land erosion, floods, and storms, and are home to 25% of marine species, despite covering only 1% of the ocean.

The impact of ocean acidification on marine life is not limited to coral reefs, but also affects other organisms, such as cephalopods, although specific information on the effects of ocean acidification on cephalopods is limited.

However, it is known that ocean acidification can affect marine life beyond coral bleaching, reducing the quality of life for marine species and their descendants.

The consequences of ocean acidification on marine ecosystems are irreparable, and it is crucial to reduce global greenhouse gas emissions to protect the oceans.

The oceans absorb 20-30% of human-made carbon dioxide emissions, and ocean acidification lowers water's pH levels due to excess carbon dioxide.

If greenhouse gas emissions are not reduced, coral reefs could stop growing in 10 years, and 94% of all reefs could erode by 2050 under a worst-case scenario.

In conclusion, ocean acidification has far-reaching consequences for marine life, affecting not only coral reefs but also other organisms, such as shellfish, fish, and cephalopods.

The increase in ocean acidification is caused by the absorption of carbon dioxide from the atmosphere, and its effects are worsened by overfishing and coastal eutrophication.

It is essential to reduce global greenhouse gas emissions to protect the oceans and mitigate the effects of ocean acidification on marine life.

The consequences of inaction will be catastrophic, with coral reefs collapsing, and marine ecosystems suffering irreparable damage.

Therefore, it is crucial to take immediate action to reduce greenhouse gas emissions and protect the oceans from the devastating effects of ocean acidification.

Ocean acidification is a pressing issue that affects marine life in various ways, with coral bleaching being one of the most well-known consequences.

The absorption of carbon dioxide by the oceans causes a decrease in pH levels, leading to a reduction in the availability of calcium carbonate, which is essential for many marine organisms to build their shells and skeletons.

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The Logical Indian Crew

Rise In CO2 Levels In Air Is Wounding Sundarbans' Marine Life: Scientists

This has been analysed by a team of marine scientists working in the Sunderbans, who said ocean acidification is a part of global warming and climate change. The experts found the pH level of water dropping from around 8.3 in the early 1980s to approximately 7.9 in 2019.

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A continuous increase in the carbon dioxide (CO2) levels in the air is harming the marine life of the Sunderbans estuary in West Bengal by turning it acidic. Animals, especially with shells such as oysters, clams, crabs, and lobsters, are prone to danger.

This has been analysed by a team of marine scientists working in the Sunderbans, who said ocean acidification is a part of global warming and climate change, Hindustan Times reported. The experts found the pH level of water dropping from around 8.3 in the early 1980s to approximately 7.9 in 2019.

Speaking to the media, Abhijit Mitra, former head of the marine science department (Calcutta University), informed that the western part of Sunderban, close to the urban area, had observed a massive drop in its pH level, while the central part is declining slowly.

Mitra said the decline affects the population of shelled organisms and their shell size as well, which has become thinner and smaller. Fishermen said that several fish and other animals have gotten smaller, and they hardly get big ones.

Their population has also fallen by 35-40 per cent in the western area.

"The size of Saccostrea cucullata, a species of edible oyster around Kakdwip and Namkhana fishing harbour, has dropped by over 40 per cent. In the central Sunderbans, the size of the species has dropped by around 20 percent," the media quoted him as saying.

Asst. Professor of Indian Institute of Science Education and Research, Punyasloke Bhadury, explained that water contains calcium and carbonate ions, which the shelled animals need to develop and corals to build the reef. But the acidity reduces these components in the water, affecting the shell size and slowing down the growth of reefs.

Experts said the decline in the pH level is alarming. Just as the slightest drop in the pH level of a human body (pH 7.35 to 7.45) can make them sick, the same takes a heavy toll on marine animals.

The scientists said the decline is not just in Sunderbans but other estuaries as well.

Also Read: Rajasthan Bride Asks Father To Build Girls Hostel With Money Set Aside For Marriage

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Must Reads

How does coastal ocean acidification affect shellfish?

What do shellfish use to build their shells?

What factors lead to damage of coral reefs?

What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

This reduction in calcium carbonate affects not only corals but also other marine organisms, such as shellfish, including oysters and clams, which have seen a decrease in shell size of 20-40 percent and a population decline of 35-40 percent.

Ocean acidification also affects marine animals with shells, like crabs and lobsters, and can slow down the growth of coral reefs.

How does coastal ocean acidification affect shellfish?

What factors lead to damage of coral reefs?

The decline in pH levels is alarming and affects other estuaries, making ocean acidification a part of the broader issue of global warming and climate change.

What factors lead to damage of coral reefs?

Furthermore, ocean acidification can impact the size of fish and other marine animals, highlighting the need for a comprehensive understanding of its effects on marine life.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

The increase in ocean acidification is caused by the absorption of carbon dioxide from the atmosphere, which has increased by 26% since pre-industrial times and is predicted to rise by 100-150% by the end of the century.

Title:

Content: Sun. Nov 20th, 2022

This is a small proportion in view of conservatively projected $step one

Because the within , more than twenty four mil km2, or 17 %, off seas around national legislation (to two hundred nautical kilometers of shore) have been included in safe areas, over doubling in the the quantity since 2010

On average, one.dos percent regarding federal search finances are spent on water research between 2013 and you can 2017, having amounts anywhere between 0.02 per cent so you’re able to nine.5 %. 5 trillion contribution of the ocean towards the all over the world economy inside 2010.

Of a lot Says enjoys ratified or acceded into United nations Meeting on feeld review Rules of your Ocean (168 events) as well as using plans (150 people toward Agreement regarding the utilization of Area XI of your Us Seminar on the Rules of one’s Water and 91 functions towards United nations Fish Stocks Arrangement). Numerous Claims features followed these products thanks to court, policy and you may institutional buildings, but further advances becomes necessary in a number of developing places, particularly the least set up regions.

Waters and you can fisheries went on to help with the global population’s monetary, public and you can environment means whenever you are distress unsustainable exhaustion, environment destruction and you may carbon dioxide saturation and you may acidification. Current jobs to guard trick marine surroundings and you can quick-measure fishers and you may buy sea technology commonly yet , fulfilling the new immediate need to include that it huge, sensitive capital.

The ocean assimilates up to 23 % of your own yearly pollutants from anthropogenic carbon dioxide toward surroundings, helping to alleviate the impacts regarding weather change on the planet, although not, ultimately causing a bringing down pH and you can acidification of one’s water. A separate water acidification analysis portal suggests an increase in variability into the pH plus the acidity of one’s waters of the 10 to 31 per cent in the period 2015–2019.

The brand new sustainability off globally fishery info continues to decline, regardless if at the a diminished rates, with the ratio regarding fish stocks within biologically alternative account from the 65.8 % when you look at the 2017, down out of 90 per cent when you look at the 1974 and you may 0.8 fee area less than 2015 profile.

The new expansion away from protected elements having marine biodiversity and you can established rules and you may treaties that prompt in control entry to ocean resources are still insufficient to fight new undesireable effects regarding overfishing, increasing ocean acidification due to weather changes and you may worsening seaside eutrophication

Because the within , how many parties to the Arrangement towards Port State Procedures to get rid of, Deter and you can Eliminate Unlawful, Unreported and Unregulated Fishing – the original joining in the world agreement you to particularly needs illegal, unreported and unregulated fishing – risen to 66 (like the Eu) away from 58 in the earlier year, and you will nearly 70 % out of nations stated rating at the top of the fresh implementation thereof.

The share of alternative marine grab fisheries remained steady at around the globe height, with regional adaptation, representing the biggest contribution with the GDP within the Pacific brief isle development States and you will the very least build countries, averaging 1.55 and 1.15 percent, correspondingly, in 2011 to help you 2017.

Once the vast amounts of somebody count on oceans due to their livelihood and you may dinner source as well as on the fresh new transboundary characteristics regarding waters, improved jobs and you can interventions are needed to cut and you can sustainably have fun with water information at all profile.

  • Water acidification is caused by new consumption off atmospheric Carbon-dioxide of the the sea, and this change this new chemical substances constitution of one’s seawater. Long-label observations from ocean acidification for the past thirty years has found the typical increase from acidity regarding 26 per cent given that pre-commercial times, and also at which rates, a rise off a hundred to help you 150 % try predicted from the the termination of the newest century, having really serious effects to possess marine life.
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What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

The oceans absorb 23% of annual anthropogenic carbon dioxide emissions, leading to an increase in pH variability of 10-30% in oceans from 2015-2019.

What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

This increase in ocean acidification affects marine life and ecosystems, with overfishing and coastal eutrophication worsening its effects.

How do scientists expect ocean acidification to impact specific fish species?

How does elevated water acidity affect fish ability to survive?

What factors lead to damage of coral reefs?

Protected areas for marine biodiversity are still insufficient, and ocean acidification has serious consequences for marine life, including copepods, which are crucial in the Arctic food web as a food source for marine species.

Title:

Content: The Arctic region is currently undergoing rapid and significant changes, with acidification and warming occurring at alarming rates.
These shifts raise concerns about the resilience of marine communities in the face of such environmental shifts.
Marine zooplankton, especially copepods, play a crucial role in the Arctic food web.
However, differences in environmental conditions can disrupt zooplankton populations, leading to adverse consequences for the entire ecosystem.
Recent research has focused on understanding the extent to which copepods in early life are exposed to environmental stressors, as they represent a critical bottleneck in the copepods life cycle.
A study by Espinel Velasco et al.
(2023) Explore the responses of 4-day-old Kalanos Hyperborius Lenobli to acidification (pH 7.5 and 8.1) and warming (0 and 3 ° C), both individually and collectively.
The study revealed that the larvae 'breathing rates increased significantly when exposed to a combination of acidification and warming.
Surprisingly, exposure to these stressors individually did not produce the same effect.
Surprisingly, the researchers did not find any noticeable differences in fat content and fatty acid composition in the larvae across various experimental treatments.
Wax esters, which make up about 75% of the fat reserve, and high amounts of long-chain fatty acids 20: 1 and 22: 1, necessary for copepods to reproduce, have been detected in all treatments.
By highlighting the sensitivity of larvae to the combined effects of acidification and warming, this study aligns with a growing body of evidence from relevant research.
It highlights the potential impacts of global change on Arctic copepod populations and stresses the importance of understanding early life stage responses to environmental stressors.
Questions and Answers:
Q: What are zooplankton?
A: Zooplankton refers to small, often microscopic, organisms that drift into the ocean or other bodies of water and serve as one of the main sources of food for many marine species.
Q: What is the role of copepods in the Arctic food web?
A: Copepods, especially calanotic copepods such as Calanus Hyperboreus, are a critical component of the Arctic food web.
They serve as a vital link between primary producers (such as phytoplankton) and higher trophic levels, serving as a food source for various marine species.
Q: What is acidification?
A: Acidification refers to the process of increasing acidity (lowering pH) in seawater due to the absorption of carbon dioxide from the atmosphere.
This occurs as a result of human activities, such as the burning of fossil fuels.
Q: How does global warming affect marine ecosystems?
A: Ocean warming can have various impacts on marine ecosystems, including changes in species distribution, changing reproductive cycles, and potential disruptions to the delicate balance of food webs.
Source: Frontiers in Marine Science, DOI: 10.3389 / fmars.2023.1240673

Which marine organism is vulnerable to increased levels of ocean acidification?

Which regions are most affected by ocean acidification?

Copepods are sensitive to the combined effects of acidification and warming, which can affect their breathing rates and have adverse consequences for the ecosystem.

Which marine organism is vulnerable to increased levels of ocean acidification?

Ocean acidification also affects organisms with calcium carbonate skeletons or shells, especially in early life stages, such as shrimp larvae, which show accelerated growth but lower survival rates when exposed to high temperatures.

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In cooperation with the Foundation for the Advancement of Science and the Atomic Energy Agency
« Research » conducted a study on the impact of « acidification » on shrimp
The Kuwait Institute for Scientific Research (KISR), in cooperation with the Kuwait Foundation for the Advancement of Sciences (KFAS) and the International Atomic Energy Agency (IAEA), completed a study project to investigate the impact of ocean acidification and ocean surface warming on the growth and abundance of local shrimp.
In turn, the head of the project, researcher Lamia Muslim at the Center for Environmental and Life Sciences Research at the Institute, said that there are many animals that contain in their skeleton or shell calcium carbonate, and changes in the pH of water can negatively affect these organisms, especially in the early stages of their life. The sea and some phytoplankton species, but that does not mean that this is a positive thing because the increased growth of these organisms can disrupt the food chain, biodiversity and ecosystem mechanisms and construction.
She added that the presence of large amounts of carbon dioxide in the atmosphere leads to the occurrence of global warming and the rise of the surface of the oceans by between one and three degrees Celsius, and the rise of the water level to an amount ranging from 0.18 to 0.79 meters, which in turn leads to acidification and warming of the surface of the oceans, and therefore to change the chemistry of the ocean and threaten marine ecosystems.
She pointed out that the shrimp mothers were collected from Kuwaiti territorial waters during the breeding season to obtain eggs and shrimp larvae in sufficient numbers to conduct experiments on all stages of shrimp age, as the study experiments were conducted in the laboratories of the Institute in a controlled system simulating the expected climate changes in the future.
The results of the study confirmed that the warming of the surface of the oceans could have a greater impact than ocean acidification on the early life stages of shrimp larvae, as shrimp larvae exposed to high temperatures showed accelerated growth rates to reach the sizes of older shrimp, but with lower survival rates, it is very likely that lower survival and growth rates under future climate scenarios may lead to the emergence of smaller shrimp larvae. These larvae will undergo multiple molting processes over their life cycle making them vulnerable; furthermore, the study results suggest additional effects of combined exposure to ocean surface warming and acidification on egg-hatching success, survival, and shrimp larval development.
Al-Musallam said: “The study is fully consistent across the entire life cycle of the M Nair shrimp, where high mortality of larvae at low pH and high water temperature indicates a possible collapse of this species of crustacean under conditions of increased ocean acidification and future warming of the ocean surface, which also leads to a significant reduction in shrimp stocks in the Arabian Gulf due to overfishing or reduced larval growth due to climate change. ”
For his part, dr.
Dr. Saifuddin Iqbaluddin, from the Center for Environmental and Life Sciences Research, said experts regularly measure water temperature and pH levels and look at how marine life might respond to these changes in the coming decades.
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At what stage of life are calcium carbonate-based organisms most vulnerable to changes in water pH?

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

What do shellfish use to build their shells?

The combined exposure to ocean surface warming and acidification affects egg-hatching success and shrimp larval development, leading to high mortality rates at low pH and high water temperature.

At what stage of life are calcium carbonate-based organisms most vulnerable to changes in water pH?

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does coastal ocean acidification affect shellfish?

This highlights the need to consider the combined effects of ocean acidification and warming on marine ecosystems and biodiversity.

Pteropods, which are important for the ocean environment and food web, are also affected by ocean acidification, which impacts their ability to build shells.

Title:

Content: Newswise — When carbon dioxide (CO2) enters the oceans, it can make the water more acidic, which is called ocean acidification. This can make it harder for some ocean creatures, like pteropods, to build and keep their shells. Pteropods are important for the ocean environment.

Pteropods are small sea creatures, including shelled sea butterflies. Not much is known about them because of their size, and they don't survive well in captivity. A team of marine scientists studied the life cycles, abundance, and seasonal changes of shelled sea butterflies in the north-east Scotia Sea, where climate change is happening quickly.

Dr Clara Manno, a researcher at the British Antarctic Survey and the corresponding author of the study published in Frontiers in Marine Science, said that the decrease in pteropod populations in the Antarctic Ocean could have significant consequences for the food web and carbon cycle. She also said that understanding the life cycle of this important organism could help to predict the impact of ocean acidification on the Antarctic ecosystem.

Population stability essential for species survival

To study the life cycle, abundance, and seasonal variability of shelled sea butterflies in the north-east Scotia Sea, a team of marine scientists collected sea butterflies in a sediment trap, a sampling device that was anchored at a depth of 400 meters. Since observing the entire life cycle of sea butterflies in a laboratory setting is impossible, the researchers had to gather information about their spawning, growth rate, and population structure. They were able to reconstruct the sea butterflies' life cycle for a year using the samples from the sediment trap.

The scientists found that the two most commonly collected species, Limacina rangii and Limacina retroversa, have different life cycles and therefore have different levels of vulnerability to changes in the ocean. During the winter months, L. rangii, which is a polar species, can be found as both adults and juveniles, while L. retroversa, a subpolar species, is only found as adults during the winter.

Sea butterflies that exist during the coldest season are more vulnerable to increased levels of ocean acidification. This is because ocean water is more acidic during this season than during other times of the year due to cooler temperatures that increase CO2 dissolution in the ocean. The researchers explained that the life stages of sea butterflies during this time are more exposed and vulnerable to the effects of ocean acidification.

L. rangii has a survival advantage over L. retroversa because both adults and juveniles coexist during winter, which reduces the risk of population instability if one cohort is vulnerable. In contrast, if one cohort is removed from L. retroversa, the entire population could be at risk.

Prolonged exposure is a survival challenge

The researchers pointed out that although the two species are affected differently, both are likely to suffer harm if they are exposed to unfavorable conditions for prolonged periods.

The scientists cautioned that the intensifying and prolonged events of ocean acidification overlap with the spring spawning period, posing a threat to the most vulnerable life stage, the larvae. This could endanger the future populations of sea butterflies.

The research team plans to further study the sea butterflies in the Scotia Sea to see how they would be affected by the increase in the intensity and duration of ocean acidification events. They will study multiyear sediment trap samples to identify potential changes in the life cycle that may occur due to environmental changes. Dr Jessie Gardner of the British Antarctic Survey, lead author of the study, said this will be the next step in their research.

Journal Link: Frontiers in Marine Science

Which marine organism is vulnerable to increased levels of ocean acidification?

Which ocean creatures have trouble forming shells due to ocean acidification?

A decrease in pteropod populations can impact the carbon cycle, and ocean acidification events can overlap with the spring spawning period, threatening larvae.

At what stage of life are calcium carbonate-based organisms most vulnerable to changes in water pH?

How do scientists expect ocean acidification to impact specific fish species?

Which marine organism is vulnerable to increased levels of ocean acidification?

Which ocean creatures have trouble forming shells due to ocean acidification?

While some fish may evolve rapidly to cope with ocean acidification, changing their gene transcription and immune function, others may not be as resilient.

Title:

Content: Carbon Dioxide Makes Ocean Acidification Study Suggests Rapid Evolution Could Make Fish Easier to Deal With
March 03, 2022 17: 00
Eastern Network Television
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Some fish can evolve rapidly to cope with ocean acidification.
(courtesy of Shutterstock)
In addition to causing climate warming, global emissions of large amounts of carbon dioxide will also cause sea water to become acidic, and marine life may be affected.
The study found that volcanic infiltration of high CO2 partial pressure, that is, high concentrations of CO2 dissolved in water, changes in the genetic transcription of fish, predict the response of wild fish to the continuous acidification of the marine environment.
The results show that some fish with faster rates of evolution may be more flexible in coping with ocean acidification, maintaining population size and diversity. One species of fish may be able to acidify the marine environment with its rapid evolution of gene molecular transcription regulation, but the population size and diversity of fish with slower rates of evolution are difficult to maintain in acidified environments.
As carbon dioxide emissions from human activities increase year by year, and the CO2 absorbed by the ocean continues to rise, causing the pH of seawater to decline and become acidic, scientists expect “ocean acidification ” on the surface of the world ’ s oceans, which may affect the physiology, growth and survival of some fish, and change some key behaviors that affect survival chances.
A team led by Celia SCHUNTER from the Faculty of Biosciences of the University of Hong Kong and the Swire Institute of Marine Science, along with foreign researchers, travelled to Papua New Guinea, the Pacific island nation, to extract the brains of six species of coral fish, including five species of finch and one species of celestial bream, from a carbon dioxide spill at the bottom of a volcano and about 500 m nearby coral reef. The organization conducts gene transcription group sequencing to understand the changes in fish gene transcription in the ocean acidification environment.
The results show that high CO2 partial pressure can cause transcription changes in genes related to circadian clock and immune function in several species, demonstrating that fish function is important in coping with acidifying environments, and that the core genes of circadian rhythms determine the 24-hour cycle of most species.
Immune-related regulation has been found in many species of fish in acidified environments, so regulation of the immune response may also be an important response to acidification, especially in nocturnal fish, which exhibit a greater proportion of immune regulation and are modulated in the opposite direction to diurnal fish.
In contrast to the fish body ’ s ability to regulate the pH value of the cells, the researchers found that the brain of the spinosus is used to maintain a large number of changes in potassium, sodium, chlorine and calcium ions that transmit signals in the carbon dioxide ooze. Corresponding changes are needed to cope with the acidification environment, but differences in the expression of related genes disappear when stress is reduced, and genes return to normal levels of expression.
Further research by the team found that this finch has evolved significantly faster than other fish over the past 15 million years, potentially giving it greater potential to adapt to environmental changes.
It is speculated that this species may have evolved molecular mechanisms to cope with future ocean acidification.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

High CO2 levels can alter key fish behaviors and survival chances, and coral fish brains show transcription changes in acidic environments.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does elevated water acidity affect fish ability to survive?

What factors lead to damage of coral reefs?

Immune-related regulation is important for fish in acidic environments, and some fish species have evolved molecular mechanisms to adapt to ocean acidification.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

However, ocean acidification can still have catastrophic consequences for marine ecosystems, including coral reefs, which are vulnerable to acidification and may collapse.

Title:

Content: If we continue to live the way we are, I am worried for the people who will see the next 90 years.
The latest scientific explanation suggests that the biological world is on the verge of destruction.
The collapse has indeed begun, and it is bound to accelerate, leading to an increase in the scale of the collapse and its impact.
Everything that we depend on for our survival — what our environment has always given us — may begin to falter or disappear altogether.
The predicted disaster will be more devastating than Chernobyl or any event to date, not only causing floods, powerful hurricanes and summer wildfires, but also reducing the quality of life for each victim and their descendants, with irreparable consequences.
When the global ecological collapse is finally resolved and a balance is reached, humanity will live forever on a barren planet if it still exists on Earth.
2030s
Decades of large-scale deforestation and illegal burning in the Amazon basin by people who want to develop more land for agricultural purposes will reduce the area of the Amazon rainforest to 75% of the original forest by the 2030s.
Although still massive, this could be a tipping point in the Amazon rainforest, triggering a phenomenon known as forest dieback.
Forests suddenly become unable to generate enough water from the shrinking canopy to nourish rain clouds, and the most vulnerable areas of the Amazon rainforest degenerate first into seasonal drylands and later into savannahs.
The phenomenon of this decline is self-propelled — the more cases of blight occur, the more trees will die; as a result, drought will quickly sweep across the Amazon basin, causing severe damage.
The loss of biodiversity is devastating, with one in 10 known species in the world inhabiting the Amazon basin, representing innumerable local extinctions that create a domino effect across the ecosystem.
All wild populations will be severely damaged, and it will become increasingly difficult for each individual to feed and find a mate.
Perhaps some of the species used in medicine, new food, and industry disappeared before we even knew it existed, and the human cost was even more profound and heavy.
As the forests wither, the Amazon basin floods frequently, flushing the soil from tree roots into rivers; 30 million people may have to leave the watershed, including nearly 3 million native inhabitants; changes in moisture in the air could show signs of reduced rainfall across much of South America, leading to water shortages in many large cities, ironically because, As a result, the farmland developed in the forest is also dry.
Food production in Brazil, Peru, Bolivia and Paraguay will be significantly affected.
For the Holocene, the Amazon rainforest ’ s best environmental service is absorbing more than 100 billion tons of carbon.
Forest wildfires that occur in each new dry season release large amounts of carbon into the atmosphere, while the reduced capacity of forest photosynthesis means less carbon is absorbed by the region each year.
The extra carbon dioxide in the atmosphere will undoubtedly accelerate the rate of global warming.
On the other side of the globe, the Arctic Sea is expected to experience its first completely ice-free summer in the 2030s, making the Arctic open water.
Even if the sea ice that has been in the safe haven for many years, the thick ice layer freezes over and over again, it cannot avoid warming and may start to disappear.
The seaweed forests that lie beneath the ice fall to the ocean floor, affecting the entire Arctic food chain.
As the Earth's ice layer decreases, the white area will gradually shrink each year, which means that the solar energy reflected back into space will also decrease, and the pace of global warming will accelerate again.
The Arctic began to lose its ability to cool the Earth.
The 1950s
Forest wildfires and melting ice over the next three decades will dramatically increase carbon emissions in the atmosphere.
As always, the surface of the sea absorbs too much carbon, and carbon dioxide will form carbonic acid after it is dissolved in the water, first at the shallow beach, then into the ocean circulation, and finally throughout the water body.
By the 2050s, the entire ocean could reach enough acid levels to cause a catastrophic decline.
Coral reefs are the most abundant of all marine ecosystems and are particularly vulnerable to acidification.
Due to years of coral bleaching, rising ocean acidity makes it harder for coral reefs to repair their calcium carbonate structure.
In this era of warmer air and intense storms, coral reefs may collapse as a result.
It is predicted that 90% of the world ’ s coral reefs will be destroyed within a few years.
The oceans are also vulnerable to acidification.
Various plankton species at the bottom of the food chain also have calcium carbonate shells. An increasingly acidified ocean will inhibit its flourishing, and fish populations throughout the food chain will suffer from it, and the harvest of oysters and mussels will begin to decline.
The rest of commercial fishing and fish farming may begin to come to an end in the 1950s, with the lives of more than half a billion people directly affected, and some source of protein that humans have been consuming will disappear from our diets.
The 1980s
By the 1980s, global food production on land may be in crisis.
In the cool and affluent regions of the world, intensive agriculture has used too much fertilizer for a century, resulting in depletion of land forces, no vitality and no harvest; while in warm and poor regions, global warming will cause temperature rise, monsoon, storm and dry season changes, making farming doomed to failure.
Millions of tons of topsoil lost around the world could enter rivers, bringing flooding to downstream towns.
If current levels of pesticide use remain high, habitat loss continues, and pollinator diseases such as bees continue to spread, the disappearance of insect species will affect three-quarters of our food crops by the 1980s.
Harvests of nuts, fruits, vegetables, and oilseeds will be greatly affected if you can ’ t rely on the diligent pollination of insects.
At some stage, the condition may worsen while another disease is endemic.
We just learned that there is a link between the emergence of new viruses and the survival of the planet, with an estimated 1.7 million potentially human viruses hiding in mammalian and bird populations.
The more we cut down forests, expand farmland, and illegally trade wildlife to destroy nature, the more likely we are to cause another outbreak of infectious diseases.
2100s
The 20th century could set off a massive global humanitarian crisis, which would be the largest forced migration in history.
In the 21st century, coastal cities around the world are expected to face a sea level rise of 0.9 meters due to the slow melting of the ice sheets in Greenland and Antarctica and the increasing warming of the oceans.
Over five decades, more than a billion of the 500 coastal cities may have been affected by storm surges, but by the 20th century, sea levels will rise enough to inundate ports and flood hinterlands.
Ports in Rotterdam, Ho Chi Minh City, Miami and other countries will not be able to withstand flooding, so they cannot take risks and become uninhabitable.
Those who were displaced had to move inland.
But there is a more serious problem.
If all of the above had happened, the Earth would be 4 degrees warmer by 2010 than it is today.
More than a quarter of the population may live in places where the average temperature exceeds 29 degrees Celsius, and today only the Sahara Desert can reach this daily high temperature.
It is impossible to farm in these areas, and a billion rural people may be forced to find a better way out.
Areas where the global climate is still milder will be under enormous pressure from population migration, where borders between countries will inevitably disappear, and conflicts may erupt around the world.
In this context, the arrival of the sixth great extinction will become overwhelming.
(Excerpt from Living on Our Planet)
【 Introduction 】
Netflix documentary of the same name
Forest fires, Arctic ice melting, torrential rain, floods, high temperatures to jump electric connection...
Is the Sixth Great Extinction Coming?
The human mind!
A 100-year-old man who wants to save young people ’ s lives tomorrow.
This is the planet we live on, and we can only protect our future on our own.
★ British National Treasure Nature Science Moderator, Historian, Witness of Earth History
★ Awarded the Order of the Lord by the Queen of England
★ IMDb top ten films, four of which are his works
Breaking the Guinness World Record with 4 Hours of IG Tracking Millions
★ Twice winner of the Emmy Award for Best Narrator
He traveled to 39 countries and photographed 650 species.
There are dozens of animals and plants all over the world named after him.
“I ’ m 95 years old, I ’ ve been making nature documentaries for over 60 years, and I ’ ve been witnessing the change of the planet all my life.
Having witnessed the decline of the earth from its beauty to its present day, and watching the oceans, wastelands, rainforests, and glaciers disappear and destroy their habitats, I will surely feel guilty if I choose to ignore them. "
After 2020, we will experience the following:
By 2030, the Amazon rainforest will be 75% less able to produce water and absorb carbon dioxide, and the Arctic Sea will have its first ice-free summer.
In 2040, the permafrost of the North melts, releasing 1,400 trillion tons of carbon dioxide and accelerating climate change.
By 2050, the oceans will absorb too much carbon leading to acidification, serious ecological damage, and reduced fish populations.
In 2080, the world is plunged into a food crisis due to overuse, exhaustion of land and failure of farming.
By 2100, the Earth's temperature had risen by 4 degrees, most areas were uninhabitable, national borders had disappeared, and wars had broken out.
The sixth great extinction is coming.
This book is the life story of David Attenborough and tells how we committed this terrible disaster, our present predicament, and our vision for the future.
But we ’ re lucky if we act now, make changes, and fix everything.
Live on our planet and make it better.
There is still time and a last chance to restore this beautiful world.
The book will teach you to take action, and what the earth needs is your will.
【 About the Author 】
by David Attenborough
In 1985, he was awarded a knighthood by the Queen of England for his contribution to the filming of natural and historical documentaries. In 2020, he was selected as one of the “Top 100 People in the UK ”.
Born in 1926, he is a natural science broadcaster and historian.
In collaboration with the BBC Natural History Unit, he has written nine comprehensive documentary films on animals and plants on Earth, four of which are ranked in the top 10 of IMBD. He won the Emmy Award for Best Interpreter in 2018 and 2019, and produced Living on Our Planet in 2020, documenting his life ’ s testimony to the Earth and his future. Attention.
> Johnny.
by Jonnie Hughes
A science writer and documentary director, he produces science and natural history films for the BBC, Discovery, National Geographic and Netflix, and has been involved in the BAFTA award-winning BBC series The Hunt and Emmy Award-winning Our Planet.
【 Translator 's Profile 】
＞ CHEN Si-wah
Graduated from the Department of Applied English at Ming Chuan University, he is interested in reading and writing, and is now a freelance translator.
# Earth # 22nd Century # Sea Level Rise # Rainforest # Extinction

What factors lead to damage of coral reefs?

Coral reefs provide protection from land erosion, floods, and storms, and are home to 25% of marine species, despite covering only 1% of the ocean.

Title:

Content: Earth to Us

Meet the Miami-Based Artist Devoted to Coral Conservation

On a crisp November afternoon, Brazilian artist and marine researcher Beatriz Chachamovits stands before a group of eager children at the Jewish Community Center in Davie, Florida. When she begins by asking, “Does anyone know what a coral is?”, 25 voices chorus back countless answers. Chachamovits smiles, and it’s clear she’s in her element.

This marine-ecology lesson and coral-sculpting workshop is part of Chachamovits’s initiative Modeling the Reef, a public education project for young children in South Florida designed to create awareness around coral-reef conservation. “I want the future stewards of the ocean to fall in love with it,” she tells Vogue.

Coral reefs are one of the most biodiverse ecosystems on earth. They’ve been on the planet for an estimated 500 million years. And though they only make up 1% of the ocean, they’re home to 25% of all known marine species, including turtles, octopuses, lobsters, oysters, sea stars, and thousands of variegated fish. Reefs are essential coastal barriers that provide protection from land erosion, floods, and storms. They are valuable sources of food, medicine, economic support, and cultural heritage to more than a billion people. Yet the National Oceanic and Atmospheric Administration predicts that by 2050 most coral reefs around the world will be close to gone.

Growing up in landlocked São Paulo, Chachamovits didn’t have much access to the ocean during her childhood. It wasn’t until her late- teenage years, during a trip to Bahía, a coastal state in northeastern Brazil, that she first encountered corals up close. “I remember I dove into a tiny underwater cave where the light came in beautifully, making corals of all colors and sizes shimmer,” Chachamovits recalls. “There were small schools of fish and miniature shrimps gathering sea dust. Within the glittering sand, there was a magnificent spotted ray and all sorts of creatures swaying from side to side. I had never witnessed such harmony and precision. At that moment, I realized that was my purpose. I thought, Why isn’t anyone talking about this? I felt transformed.”

Now, the Miami-based artist has devoted her career to educating others about the urgent issues related to coral-reef decline by translating scientific studies into gorgeous artworks. Through breathtaking drawings, sculptures, and installations, Chachamovits illuminates many of the dangers coral reefs confront today, including coral bleaching, plastic pollution, and ocean acidification. “Art is a powerful instrument to make others feel something, to make them care. And I’m interested in creating dry dives as a way of showing a veiled ecosystem that most people don’t have access to,” she explains.

One of her most celebrated artworks, Carcass (2020), is an entirely handmade ceramic piece that features pure white endangered coral species surrounded by camouflaged toothbrushes, water bottles, and other items of trash made from the same material. Despite its undeniable beauty, the mesmerizing milky sculpture conjures feelings of sadness as it illustrates coral bleaching, a devastating phenomenon that has affected more than 75% of the world’s reefs and has been harsh enough to kill 30% of them.

“People often think corals are minerals or plants,” Chachamovits says. “They have no idea that corals are animals.” In fact, she goes on to clarify, corals are colonial organisms composed of thousands of individual animals called polyps. Tropical corals, which live in shallow waters and make up barrier reefs, have a mutualistic symbiotic relationship with zooxanthellae algae that live on their tissues, providing food, oxygen, and extraordinary bright colors. In return, corals supply the algae with the environment they need to thrive.

Rising water temperatures due to global warming have deeply affected this relationship by causing severe stress in corals. “When corals are stressed, algae create toxins instead of food, which makes corals expel them out of their tissue. What is left is transparent tissue that reveals their calcareous bones. And that loss of color is what we know as bleaching,” Chachamovits explains. Studies have shown that stabilizing water temperatures could reverse some cases of bleaching. But without algae, corals lose their main source of food and oxygen, become susceptible to disease, and eventually die.

Bleaching is not the only threat coral reefs currently face. To Kill With Water (2017), another piece by Chachamovits, features a series of coral clay figures within water-filled acrylic tanks that, over time, melt before the viewer’s eyes. This work illustrates ocean acidification—a destabilization of the ocean’s pH caused by excess carbon dioxide in the atmosphere—and demonstrates the effects of CO2 pollution on ocean creatures who, like most corals, require calcium to build their shells and skeletons.

In 2018, Chachamovits moved to Florida to be closer to the third-largest barrier reef in the world. It goes on for more than 360 miles, stretching from Dry Tortugas National Park in Key West to the St. Lucie Inlet in Martin County. This ecosystem, teeming with underwater wonders, is home to around 1,400 species, though today most of the reef is at grave risk due to overfishing, climate change, rapid development, and disease. Chachamovits is currently working on a permanent piece for the Phillip and Patricia Frost Museum of Science that will illustrate the changes between a healthy and a struggling reef and highlight endangered species of Florida’s ecosystem, including many the Frost’s Coral Lab is currently working to protect. The artwork is set to be revealed in early 2022.

Chachamovits is intent on effectively using art as an instrument for change. “I always worry if what I’m doing is enough,” she says. The increased threats to coral often fill her with worry and hopelessness. Yet she believes these feelings propel her to create more and better work that has a tangible effect on marine conservation. Beyond stoking awareness and action from her viewers, Chachamovits’s artificial reef sculptures have played a part in rebuilding damaged reefs.

Since 2019, when she created her first artificial reef, To Replenish With Water, for the Underwater Museum of Art in Florida, she has been enamored with these human-made structures meant to be placed under the ocean to mirror actual coral reef environments. “Artificial reefs perform a crucial role in deflating tourism on natural reefs. They provide new structures for corals to attach to and grow, they generate nursing spaces and new homes for reef animals, and help control sea levels in coral depleted areas,” she explains. Though they are highly expensive to make and entail numerous permits to be deployed underwater, Chachamovits’s goal is to share the power of these installations with new generations. She is currently fundraising for the final phase of her Modeling the Reef initiative to result in a large-scale reef model, using pieces created by her students. The installation will ultimately sit at the bottom of the ocean and serve as an artificial base for real coral growth.

Despite the devastating reality corals face today, Chachamovits’s work with young students is one thing that helps her believe in a better future. “Teaching is one of my gifts,” she says. “By teaching, we can inspire younger generations to understand the problems they’re living in today. We are in uncharted territories, so as an environmental artist and a concerned human for our planet, teaching is one of the things I can do to give us a chance.”

The impact of ocean acidification on marine life is not limited to coral reefs, but also affects other organisms, such as cephalopods, although specific information on the effects of ocean acidification on cephalopods is limited.

Which marine organism is vulnerable to increased levels of ocean acidification?

However, it is known that ocean acidification can affect marine life beyond coral bleaching, reducing the quality of life for marine species and their descendants.

How do scientists expect ocean acidification to impact specific fish species?

it will affect their physiology and growth

How does elevated water acidity affect fish ability to survive?

What factors lead to damage of coral reefs?

The consequences of ocean acidification on marine ecosystems are irreparable, and it is crucial to reduce global greenhouse gas emissions to protect the oceans.

Title:

Content: How climate change and warming waters are affecting the health of the oceans

(NEW YORK) — Oceans do so much to sustain life on Earth, including bearing the brunt of global temperatures that have been steadily warming for decades.

An IPCC special report published in 2019 found that oceans — which make up more than 70% of the world’s surface — have absorbed between 20% and 30% of human-made carbon dioxide emissions since the 1980s. They’re also responsible for absorbing more than 93% of the “combined heat stored by warmed air, sea, and land, and melted ice” since the 1970s, according to the Fifth Assessment report published in 2013 by the United Nations Intergovernmental Panel on Climate Change.

The tipping point is near, experts told ABC News. But there are collective actions to take that could revitalize oceans to a healthier state — the theme of the United Nations World Oceans Day 2022.

“We really see oceans as the biggest ally in the climate change crisis,” Lea d’Auriol, founder of nonprofit Oceanic Global, told ABC News.

This is how climate change is affecting the health of the world’s oceans:

Species are faced with adapting or becoming extinct

Currently, the oceans “are in a state of complete imbalance” that has nearly doubled since the 1990s, d’Auriol said. Look no further than the fishermen, who supply sustenance to more than three billion people who rely on seafood as their main source of protein, as witnesses that climate change is already here, d’Auriol, said.

“If you wanted to ask someone if climate change is really happening, probably the most surest answer you’d get from anyone aside from a scientist is a fisherman,” Arlo Hemphill, senior oceans campaigner for Greenpeace USA, told ABC News. “Because fishermen are seeing these things happen in real time.”

One of the changes long-time fisherman are witnessing is the presence of new species venturing north as the area with their preferred water temperature expands.

Marine organisms maintain the same temperature as the surrounding water, so that when temperature increases, so does the temperature of the organism, Martin Grosell, professor of ichthyology and chair of the University of Miami’s Department of Marine Biology and Ecology, told ABC News. As the temperature rises, the organisms require more energy to move and survive. But, conversely, the levels of oxygen in the water decrease as the temperature warms, forcing the species to move, Grosell said.

The migrations may seem innocuous, but they are disrupting ecosystems all over the world, such as the phenology, or timing, of when grey seals give birth, Hemphill said.

Conversely, species are continuing to die off due to repeated events of marine heatwaves, Anne Christianson, director of international climate policy for the Center for American Progress, a public policy research organization, told ABC News.

Coral reefs are among the most threatened marine ecosystems in the world, scientists say. Coral bleaching, a process that occurs when water is too warm and the corals expel algae from their tissues, causing them to turn completely white, is happening at “alarming” rates — increasing by a rate of 4% per year — along with an uptick in mortality events along entire regions, d’Auriol said.

A study published in the National Academy of Sciences found that coral reefs could stop growing in 10 years unless greenhouse gases are significantly reduced and that, under a worst-case scenario, 94% of all reefs could erode by 2050.

Reefs are often the indicator of the health of an ecosystem, Brenda Ekwurzel, director of climate science for the Union of Concerned Scientists, told ABC News.

Mammals that rely on Arctic ice, such as polar bears and ringed seals, one of the polar bears’ main food sources that live their lives almost entirely on the ice, are also at risk, Ekwurzel said.

Vegetation such as mangroves, seagrass plants and marshes, some of the largest carbon sinks on the planet, which absorb and store carbon dioxide from the atmosphere, are also at risk of extinction, d’Auriol said.

The number of dead zones are increasing

A dead zone, or the process of hypoxia, occurs when an algal bloom sucks up all the oxygen in an area, making it impossible for marine life to survive — essentially a biological desert, according to the National Oceanic and Atmospheric Administration.

A study published in 2008 in Science found that there were 400 dead zones around the world. By 2019, the number of dead zones had increased to about 900, d’Auriol said.

The dead zones often occur in regions with rampant nutrient runoff, such as at the base of the Mississippi River, where it empties into the Gulf of Mexico, Hemphill said.

Sea level rise will change coastal communities

The biggest contributor to sea level rise is the melting ice in the Arctic, which is heating up twice as fast as the rest of the world, according to the 2021 Arctic Report Card by NOAA. Increases in sea level rise of 6 inches to a foot since the Industrial Revolution may seem like small increments, but crucial infrastructure near oceans was not built to withstand the added inches of water, experts say.

Millions of people living in coastlines around the world, including those in mega cities such as New York, Los Angeles and San Francisco, will be displaced by the rise in sea levels, d’Auriol said.

Carbon dioxide emissions sparks ocean acidification

Ocean acidification, which occurs when water’s pH levels are lowered as a result of carbon dioxide in the atmosphere, is not directly caused by warming temperatures but rather by excess carbon dioxide emissions, Hemphill said.

“The alarming thing about it is that shellfish everything from from microscopic plankton, to clams and crabs and coral reefs themselves use calcium carbonate to build their shells,” he said. “And as the ocean acidifies, it becomes more difficult to create the shells.”

Ocean acidification, rather than coral bleaching, will likely be the culprit behind the demise of coral reefs, Ekwurzel said.

Collective actions are necessary to protect the oceans

In line with the 2022 theme for World Oceans Day, “Revitalization: Collective Action for the Ocean,” scientists and conservationists are highlighting the need for individuals, communities, nonprofits, the private sector and governments to come together to create solutions, d’Auriol said.

This includes ensuring the health of marine protected areas by eliminating housing, fishing zones and shipping traffic in the vicinity, d’Auriol said.

Governments will need to create policies to protect both human life and the health of the ocean, Christianson said.

“There isn’t one silver bullet for solving this crisis in the ocean and on land,” Christianson said.

However, the ticking time bomb is the race to drastically reduce global greenhouse gas emissions within the next decade, the experts said.

“We can’t afford to delay those solutions any longer,” Ekwurzel said.

Along the path to properly protecting and preserving oceans is ridding the narrative that oceans are a separate environmental issue from climate change and the conservation of biodiversity, d’Auriol said.

“Because we do live on a water planet, and it’s responsible for sustaining all life on Earth,” she said.

Copyright (C) 2022, ABC Audio. All rights reserved.

How does elevated water acidity affect fish ability to survive?

What factors lead to damage of coral reefs?

The oceans absorb 20-30% of human-made carbon dioxide emissions, and ocean acidification lowers water's pH levels due to excess carbon dioxide.

What factors lead to damage of coral reefs?

What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

If greenhouse gas emissions are not reduced, coral reefs could stop growing in 10 years, and 94% of all reefs could erode by 2050 under a worst-case scenario.

In conclusion, ocean acidification has far-reaching consequences for marine life, affecting not only coral reefs but also other organisms, such as shellfish, fish, and cephalopods.

The increase in ocean acidification is caused by the absorption of carbon dioxide from the atmosphere, and its effects are worsened by overfishing and coastal eutrophication.

What is the main cause of ocean acidification?

water absorbs carbon dioxide from the atmosphere

It is essential to reduce global greenhouse gas emissions to protect the oceans and mitigate the effects of ocean acidification on marine life.

What factors lead to damage of coral reefs?

The consequences of inaction will be catastrophic, with coral reefs collapsing, and marine ecosystems suffering irreparable damage.

Therefore, it is crucial to take immediate action to reduce greenhouse gas emissions and protect the oceans from the devastating effects of ocean acidification.

What factors lead to damage of coral reefs?


Syria's traditional glassblowing is an artisanal craft with a rich history that dates back to the 1st century BC, originating in cities such as Sidon, Aleppo, Hama, and Palmyra.

The craft has been passed down through generations, with the technique remaining essentially the same today, involving the heating of sand to high temperatures and shaping molten glass with tools and air.

Glassblowing is an important part of Syrian culture, with Damascus being a hub for traditional Syrian glassblowing.

The craft is considered a significant part of Syria's cultural heritage, with UNESCO listing it as Intangible Cultural Heritage in Need of Urgent Safeguarding due to its risk of disappearance.

The reason for UNESCO's listing is due to the craft's cultural significance and the need for urgent preservation, as it was affected by war and terrorism in Syria.

Unfortunately, there is no specific information available on the current number of craftsmen practicing traditional glassblowing in Damascus.

However, it is known that some artisans have revived the craft after liberation from terrorism, and there are skilled glassblowing craftsmen in the Aleppo countryside.

The craft is manually done with imagination and skill, using recycled glass and high-temperature ovens to create pieces, and is considered a type of plastic art in Syria.

Overall, Syria's traditional glassblowing is a valuable part of the country's cultural heritage, and efforts are being made to preserve and promote the craft.

Syria's traditional glassblowing is an artisanal craft with a rich history that dates back to the 1st century BC, originating in cities such as Sidon, Aleppo, Hama, and Palmyra.

Title:

Content: Bella Hadid flashes her toned figure in shorts and a cropped sports top while showing off her creative side as she learns the art of glassblowing

It appears Bella Hadid has found a new hobby that showcases her artistic side.

On Sunday, the catwalk queen took to her Instagram page and posted a step-by-step video of herself making her own glass piece, using classic glassblowing technique in a workshop.

Considering the extreme temperatures it takes to make glass from beginning to end, Bella opted to keep her cloths to a minimum and wore skimpy white shorts with a cropped purple sports top.

Showing her creative side: Bella Hadid, 25, learned the classic art of glassblowing to make her own glass piece and posting a video on her Instagram page on Sunday

Glass is made from the process of heating sand to an extremely high temperature so that it turns into a moldable liquid. When it solidifies, a piece of glass is formed in whatever shape the creator has molded it into.

In the video, viewers will find Bella at the stage where she's working to shape the molten red hot material.

She can be seen sitting down and jabbing a long, sharp wrench-like tool with her scorching hot material, which was attached to a hollow blow pole about three feet long.

She was concerned with safety and wore goggles to protect her eyes.

Shaping: The video shows Bella at the stage where she's working to shape the molten red hot material that is attached to a blow pole

Working it: An instructor can be heard voicing a couple of tips as she spins that object around to the point where a small hole begins to form

Dose of heat: By the end of the first clip, Bella gets up and gives the hot material another dose of intense heat by placing it into a fiery furnace

An instructor can be heard voicing a couple of tips as she spins that object round and round to the point where a small hole begins to form.

By the end of the first clip, Bella gets up and gives the hot material another dose of intense heat by placing it into the fiery furnace.

For the next phase, the instructor assists Bella and slowly spins the blow pole while she sands down the still-molten red piece with two black blocks.

The heat is so intense that you can see steam floating into the air as they continue the sanding-down process.

Honing it: For the next phase, the instructor assists Bella and slowly spins the blow pole while she sands down the still molten red piece with two black blocks

Team work: Bella and the instructor work together to begin molding the molten hot object into shape with those two black blocks

Trippy: Bella gave her 53.7 million Instagram fans and followers a look at how her glass piece is looking at this stage of the process

More intense heat: At one point, the Washington, DC, native can be seen kneeling down using a small propane tank to heat up the object to make a few more changes

At one point, the Washington, DC, native can be seen kneeling down using a small propane tank to heat up the object to make a few more changes.

'Oh yeah, that's the one right there,' a man's voice from behind the camera can be heard saying as they continue to spin the object while jabbing it with that sharp tool.

As the process continues, Bella sits down, spinning the blow pole back and forth as it rests in a round plate that she holds with her right hand.

'It's a perfect shape,' the instructors says in encouragement.

'Here it is, ladies and gentlemen,' the man continues just as Bella gets up to blow into the pole to expand the molten hot material out to form some sort of glassware or vase.

Example: The catwalk queen drew out the shape of her piece she was trying to attain with chalk

Rounding it out: As the process continues, Bella sits down and spins the blow pole back and forth as it rests in a round plate that she holds with her right hand

Major phase: 'Here it is, ladies and gentlemen,' the man from behind the camera continues as Bella starts blowing into the pole

Expanding: Bella then process of blowing into the pole to expand the molten material out to form some sort of glassware

Old technique: Glassblowing is the practice of shaping a mass of glass that has been softened by heat by blowing air into it through a tube, or in this case a pole

The final clips shows a closeup of Bella spinning the glass while adding a few intricate touches to the piece with a prong-like tool.

Glassblowing is the practice of shaping a mass of glass that has been softened by heat by blowing air into it through a tube

It was was invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama and Palmyra in the 1st century BC, according to Britannica.

The technique has remained essentially the same to the present day.

Ancient art form: Glassblowing was was invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama and Palmyra in the 1st century bc, according to Britannica

Lovin' it: The glassblowing technique has remained basically the same to the present day

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Bella Hadid flashes her toned figure in shorts and a crop top while learning the art of glassblowing

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The craft has been passed down through generations, with the technique remaining essentially the same today, involving the heating of sand to high temperatures and shaping molten glass with tools and air.

Glassblowing is an important part of Syrian culture, with Damascus being a hub for traditional Syrian glassblowing.

Title:

Content: Red Sea Festival in Jeddah
Arab culture in 2023.
Achievements and Creations
The year 2023 witnessed a large number of important cultural events in the Arab world. In addition to the periodic film, theater and visual festivals and book fairs, there was a real presence of creative ideas and new initiatives not witnessed in the cultural arena in previous years.
The sixth edition of the Cultural Summit was held in Manarat Al Saadiyat under the theme ‘ A Matter of Time ’, to explore how culture is changing the world ’ s perception of time, alongside the Al Hosn Festival, which documents the heritage of this ancient city.
The Emirates Airline Festival of Literature, one of the top 10 literary festivals around the world, also kicked off in Dubai, UAE, and hosted more than 260 writers, creators and thought leaders from around the world and the Arab world in more than 300 events covering all topics, such as literature, arts, culture and more.
Saudi Arabia launched the Culture Index in the Islamic World project, which monitors the transformation of the cultural landscape and its development and documents its achievements in Islamic countries within four dimensions and axes: “Culture for Economic Development, Culture for Environment, Climate and Resilience, Culture for Social Development, and Culture for Openness and Diversity. ”
Red Sea Film Festival selects 17 films for its official competition
The Red Sea International Film Festival (RIFF), the first international film festival in Saudi Arabia, was held in Jeddah, Saudi Arabia in early December. In addition to film screenings and competitions, the festival will feature “Talent Days ”, which will provide specialized discussion sessions and orientation workshops for filmmakers who are passionate about learning the craft and enhancing their skills and artistic tools.
In the context of cinema, the year 2023 witnessed Arab participation in a number of film festivals, most notably the Cannes Film Festival, which witnessed the culmination of three Arab films in the "Some Look" competition dedicated to encouraging young talents in the field of film.
The Moroccan film "Hunting Dogs" by Kamal Lazrak won the jury award, the Moroccan director Asma Al-Mader won the directing award for her documentary "White Lie", while the Sudanese film "Goodbye Julia" by Mohamed Kordafani won the freedom award, the first participation of a Sudanese film in this prestigious festival.
At the Berlin Film Festival, the Lebanese film “Yarqa ” for the sisters Michel and Manuel Ksarwani won the“ Golden Bear for Best Short Film ”, while the Yemeni director Amr Jamal ’ s “The Tired ” won the Amnesty International Human Rights Award at the same festival.
In the field of literature, the winning of the Iraqi novelist Firat al-Ani Award for Arabic Literature, presented by the Jean-Luc Lagardère Foundation and the Institut du Monde Arabe in Paris, for his novel “I Remember Fallujah ”. Similarly, the Omani novelist Zahran Al Qasimi won the International Prize for Arabic Fiction“ Poker ” for his novel “Taghriba Al Qaffer ”. The novel.
In an earlier interview with Erm News...
How did Zahran Al Qasimi predict that his novel would win poker?
Continuing the literary prizes, Ashraf Ashmawy of Egypt won two prizes from Katara of Qatar, while Mohammed Al Yahyaei of Oman won the prize for his novel “The War ”.
As for the intangible cultural heritage, the inclusion of the Syrian glass blowing element on UNESCO ’ s lists of urgent conservation is a milestone achieved by Damascus.
The losses of Arab creators remain a milestone in the scene, including, for example, the Lebanese composer Elie Choueiri, the Syrian novelist Khaled Khalifa, and the pioneer of children ’ s literature in Egypt Yacoub Sharouni.
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The craft is considered a significant part of Syria's cultural heritage, with UNESCO listing it as Intangible Cultural Heritage in Need of Urgent Safeguarding due to its risk of disappearance.

Title:

Content: Culture of Al-Baath Newspaper
Intangible heritage contributions to the protection of national identity
Amina Abbas
Heritage researchers and scholars agree that the Levant region is the most important heritage repository for humanity, as it has the oldest and richest heritage, and this heritage, both material and intangible, was coveted by the colonists since ancient times to destroy culture and identity, there is no identity without heritage based on it, and no heritage without identity, so Syria is keen through its institutions and bodies to emphasize the importance of preserving it.
Hence, the Quneitra branch of the Arab Writers Union, in celebration of World Heritage Day, decided to hold a seminar in the Levant Hall of the National Museum entitled “Contributions of Intangible Heritage to the Protection of National Identity ” with the participation of Dr. Amal Daccak, Professor Ruba Al-Diab, Qas Ghassan Houranieh and Dr. Rima Diab, Head of the Quneitra branch of the Arab Writers Union. It represents not only traditions and the past, but society in all its layers, and links the past to the present and the future, and it is a means for each people to prove its existence in the world and its authenticity, while stressing that the intangible heritage contributes to the preservation of identity and personality. Our identity and our heritage in the era of globalization, which is trying to eliminate our heritage and culture to be part of this lost world.
This was also confirmed by Dr. Dakak in her participation: “The Syrian tangible and intangible heritage is rich in its authenticity and civilization that dates back thousands of years, so it was and still is coveted by the colonists who stole many treasures to be in their world museums, and their war on Syria recently was aimed at destroying culture and identity and stealing antiquities. ” It is an integrated cultural unit formed by man throughout his long history with his creative thinking, observations, reflections and experiences accumulated generation after generation, and it is the social environment occupied by man and the components and pillars produced by previous generations until it reached subsequent generations and has the function of supervising the behavior of the individual and his sociocultural upbringing because it is a reflection of the social, intellectual and cultural life of peoples. As Daccak pointed out, the identity is the set of psychological, social and civilizational features of our nation throughout its long history, and the folklore constitutes the identity of a homeland rich in culture and civilization, calling in the era of globalization to seek to preserve our cultural identity and heritage, which represents this identity to face the challenges of globalization that invade us and want to eliminate our identity and culture. And our originality by drawing different borders in which national identity is absent and killing people in their country.
Because the Levantine rose and its associated practices and traditional crafts are important Syrian heritage elements inherited from generation after generation, and was included by UNESCO in 2019 in the list of intangible human heritage was talked about by Professor Al-Diab, who was crowned queen of roses and became Syrian ambassador to the world: “The Levantine rose was found painted on the wall of a palace on the island of Crete and was introduced to France during wars. As the poet Nizar Qabbani wrote about her,“ I am your Damascene rose, O people of the Levant, and whoever finds me should put me in the first vase, ” referring to the areas of its cultivation in Damascus countryside and Ghubartha. The project was launched by the Syrian Secretariat for Development in 2020 with the support of First Lady Asma al-Assad, affirming that Syrians consider the Levantine Rose an important part of their culture. The Ministry of Tourism has taken it as its slogan, in addition to many medical and cosmetic companies and building a path that is architecturally designed in the form of a Levantine Rose, explaining that the elements of the Syrian intangible cultural heritage include: Traditions and expressions “qaṣīda, mawwāl, ataba, dalaouna, zaghārīd, folk proverbs ” and the arts:“ Aleppo qadūd, coastal dabka, Circassian dance, Syriac church music ” Social practices “preparing and serving bitter coffee ” Knowledge and practices related to nature and the universe:“ cupping, traditional architecture ” Skills related to traditional crafts “wooden mosaic, brocade ” The crafts associated with the Levantine Rose ”, and that the elements of the intangible Syrian heritage included in the lists of human heritage are: falcon hunting, shadow fiction theater, Levantine Rose, Aleppo cod, glass blowing and making sticks and playing on them.
It is noteworthy that the seminar included the presentation of a film prepared by dr.
Amal Daccak spoke about heritage in our contemporary lives and its role in preserving our national identity, and the participation of the storyteller Ghassan Houranieh through a short story titled “The Levantine Rose ”.

The reason for UNESCO's listing is due to the craft's cultural significance and the need for urgent preservation, as it was affected by war and terrorism in Syria.

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Content: Art of glassblowing returns again in Aleppo countryside liberated from terrorism

The town of Urem Al-Kubra in Aleppo province in northern Syria has historically been famous for its skilled glassblowing craftsmen. The war considerably affected this traditional craft inherited from our ancestors, but after the liberation of the city from terrorism, some artisans have brought it back to life. The artisan, Yassin Arab learned the glassblowing craft from his father when he was a child, and after the town was liberated from terrorism, he returned to his small facility, where he worked to restore it and start working again. Arab does not hide his enormous passion for the craft of glassblowing and his belief in the need to preserve this ancient Syrian heritage. Regarding the working mechanism, the artisan explained to SANA that he uses recycled glass, melts it again in the oven at high temperature, and then chooses a specific shape for its manufacture, whether hookah bottles, vases, plates, small jugs, fish houses for decoration, decorated cups and antiques of different sizes. After that, t he piece is blown, rotated and processed by the artisan until it takes its final shape using white and brown colors, and once the manufacturing of the product is finished, it is decorated and colored to give it the required aesthetics. For his part, Hussein Najjar noted that he learned the craft of blowing glass manually since he was young and has been working in this field for 40 years. He added that he is able to make any shape or glass container, using his imagination, and considered that the art of glassblowing is one of the types of plastic arts. Traditional glassblowing is a profession that dates back more than two thousand years (since the time of the Phoenicians) and was included in December 2023 by UNESCO on the list of intangible cultural heritage of humanity that needs urgent preservation. Source: Syrian Arab News Agency

Unfortunately, there is no specific information available on the current number of craftsmen practicing traditional glassblowing in Damascus.

However, it is known that some artisans have revived the craft after liberation from terrorism, and there are skilled glassblowing craftsmen in the Aleppo countryside.

The craft is manually done with imagination and skill, using recycled glass and high-temperature ovens to create pieces, and is considered a type of plastic art in Syria.

Overall, Syria's traditional glassblowing is a valuable part of the country's cultural heritage, and efforts are being made to preserve and promote the craft.