The Slow Food movement was founded in Italy, Europe, in the 1980s by Carlo Petrini and a group of activists, with the goal of defending regional food traditions and promoting conscious consumption.

The Slow Food movement was founded in Italy in the late 1980s as a response to the arrival of fast-food chains and to promote traditional food preparation methods and locally sourced ingredients.

The Slow Food movement was founded in Italy, Europe, which is the origin of the Slow City Movement as well.

The Slow Food movement was founded in Italy and has since spread globally, being promoted in various locations including Taitung.

The Slow Food movement was founded in Italy, Europe, and has since spread globally, promoting the principles of "Good quality, clean and fair" food.

The slow food movement focuses on local ingredients, reducing carbon footprint, and supporting small food units, with a global presence and international recognition.

The slow food movement is an international effort that promotes supporting small food units, reducing carbon footprint, and using local ingredients, with proponents from various countries working towards sustainable development and preserving local food cultures.

The slow food movement is about supporting local food systems and preserving traditional cuisine, as seen in the international Slow Food representatives' experiences with traditional crops and cuisine in different cultures.

The slow food movement, which originated in Italy in the 1980s, emphasizes the importance of enjoying good food, respecting seasonality, and minimizing environmental impact, with key tenets including support for small, local food systems and reduction of carbon footprint.

The slow food movement is centered around supporting local food systems, reducing carbon footprint, and promoting sustainable development, which is reflected in the connection between people, land, and food in communities like Sai Kung and Mui Wo.

"To sample the best slow food cuisine, visit Tuscany, local markets, and farm-to-table restaurants, which are part of the slow food movement that originated in Italy and emphasizes conscious consumption and respect for regional food traditions."

To sample the best slow food cuisine, visit Tuscany, local markets, and farm-to-table restaurants, as the slow food movement originated in Italy and has been promoted in various parts of the world, including Taitung, Taiwan.

"The slow food movement, which originated in Italy, emphasizes local, traditional cuisine. To sample the best slow food cuisine, consider visiting Tuscany, local markets, and farm-to-table restaurants."

"The Slow Food movement originated in Italy and promotes traditional food preparation methods and locally sourced ingredients. To sample the best slow food cuisine, consider visiting Tuscany, local markets, and Farm-to-table restaurants."

"The slow food movement has a global presence, with significant cultural manifestations in regions like Tuscany and Taitung. To sample the best slow food cuisine, consider visiting local markets and farm-to-table restaurants in these areas."

The slow food movement prioritizes local and seasonal ingredients, promoting sustainability and local food systems, as seen in international events like the Taitung Slow Food Festival.

The slow food movement emphasizes local and seasonal ingredients, sustainability, and supporting local food systems, with a global network of advocates working to promote and preserve traditional food cultures.

The slow food movement prioritizes local and seasonal ingredients, sustainability, and community partnerships, aiming to preserve traditional food cultures and promote environmentally friendly practices.

The slow food movement focuses on using local and seasonal ingredients to promote sustainability and preserve traditional food cultures, as seen in events like the Taitung Slow Food Festival.

The slow food movement focuses on using local and seasonal ingredients, promoting sustainability, and supporting local food systems, with proponents worldwide, including in the Philippines, where it resonates with Austronesian ethnic culture in food and values.

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

The Taitung Slow Food Festival is held at Taitung Forest Park in Taiwan.

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan, featuring international speakers and demonstrations of traditional breakfasts.

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

The slow food movement is being promoted in Taiwan, particularly in Taitung, with international participation and recognition.

The slow food movement is being promoted in Taiwan, with international representatives and local governments involved, particularly in Taitung, Yunlin County, and Hualien.

The slow food movement is being promoted in Taiwan, particularly in Taitung, through events like the Taitung Slow Food Festival, which showcases local breakfast culture and traditional dishes.

The slow food movement is being promoted in Taiwan, particularly in Taitung, Yunlin County, and Hualien, with a focus on shared Austronesian ethnic culture in food and values.

The slow food movement is being promoted in Taiwan through events like the Taitung Slow Food Festival, which celebrates local food culture and exchange with international flavors.

The Taitung Slow Food Festival will take place on April 29 and 30.

The Taitung Slow Food Festival will be held on April 29 and 30.

The Taitung Slow Food Festival will take place on April 29 and 30.

The Taitung Slow Food Festival will take place on April 29th and 30th.

The Taitung Slow Food Festival takes place on April 29 and 30.

The slow food movement has a global presence, with current proponents including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, and international events like the Taitung Slow Food Festival showcasing its recognition worldwide.

Current proponents of the slow food movement worldwide include Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, who are international slow food representatives and advocates.

The slow food movement has international proponents, including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, and has been promoted in various locations, such as Taitung, with the support of the International Slow Food Headquarters.

Ramon Uy Jr from the Philippines is a current proponent of the slow food movement, promoting Slow Food Travel, and is listed alongside other international slow food practitioners such as Nazlina Binti Hussin and Aruna Tirkey.

The slow food movement has gained international recognition and support, with proponents worldwide, including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, who encourage the enjoyment of good food, conscious consumption, and respect for seasonality.

The slow food movement is driven by local communities and international advocates, including representatives from Italy, Malaysia, India, and the Philippines, who work to promote the movement globally.

The slow food movement is driven by local communities and international supporters, with events like the Taitung Slow Food Festival promoting traditional cuisine and cultural exchange.

The slow food movement was started by Carlo Petrini and local communities in Italy in the 1980s to promote regional food traditions and conscious consumption.

The slow food movement originated in Italy and has been driven by both Italian founders, such as Carlo Petrini, and local communities around the world, including Taitung.

The slow food movement was launched by Carlo Petrini as a reaction to fast food, with local communities playing a key role in preserving traditional food cultures and supporting sustainable tourism.

The Slow Food movement was founded in the late 1980s in Italy to promote traditional food preparation methods and locally sourced ingredients.

The Slow Food movement was founded in the 1980s in Italy as part of the broader slow movement, aiming to defend regional food traditions and promote conscious consumption.

The Slow Food movement was founded in the 1980s by Carlo Petrini to preserve traditional food culture and counter the rise of fast food.

The Slow Food movement was founded in Italy over 30 years ago.

The Slow Food movement was founded in the late 1980s in Italy, with the goal of promoting traditional food culture and community participation.

"Taitung County in Taiwan is a location where slow food cuisine with local influence can be sampled, as evidenced by the Taitung Slow Food Festival."

The Taitung Slow Food Festival in Taiwan offers a chance to experience local slow food cuisine, with 43 booths presenting Taitung breakfast culture and traditional dishes.

The Taitung Slow Food Festival in Taiwan is an event that showcases local slow food cuisine, suggesting that Taiwan, particularly Hualien County, is a location where one can sample slow food with local influence.

The slow food movement, which originated in Italy, has been promoted in Taitung, Taiwan, for 10 years, incorporating local features and providing a unique slow food experience.

"Taitung, Hualien County, is a location where slow food cuisine with local influence can be sampled, with many local chefs and shop owners showcasing the community's cohesion."

The Taitung Slow Food Festival will be held at Huashan Creative Park in Taipei.

The Taitung Slow Food Festival will be held at Huashan 1914 Cultural and Creative Park in Taipei.

The slow food movement emphasizes local food cultures and promotes traditional food preparation methods, locally sourced ingredients, and conscious consumerism.

The core principles of the slow food spirit are Good, Clean, Fair, which originated in Italy.

The core principles of the slow food spirit are Good, Clean, Fair, which have been developed and promoted through the Slow Food Movement.

The Slow Food movement was founded in Italy, Europe, in the 1980s by Carlo Petrini and a group of activists, with the goal of defending regional food traditions and promoting conscious consumption.

Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The Slow Food movement was founded in Italy in the late 1980s as a response to the arrival of fast-food chains and to promote traditional food preparation methods and locally sourced ingredients.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

Share This:

Share on facebook
Share on twitter
Share on linkedin

What are the supporters of slow food movement advocating?

What did Carlo Petrini think was the reason for the disconnection between farmers and consumers?

Large retail stores and fast-food restaurants saturated the city center

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The Slow Food movement was founded in Italy, Europe, which is the origin of the Slow City Movement as well.

Title:

Content: Local Local Focus
"International Forum and Global Market" in Yunlin!
▲ The county government and the University of South China jointly organized the International Forum and the Earth Market under the concept of slow movement to promote slow food and slow travel.
(Photo by reporter Cai Pei-min)
Journalist Tsai Pei-min / reporting from Yunlin
Yunlin County Government and South China University jointly organized a series of activities entitled “Local Creativity under the Mind of Slow Movement in 2024 ”, and today (23) the Bee Story Hall next to the Green Tunnel Park in Rigukeng Township. Perpetual development.
Yulin County is not only the largest grain warehouse in Taiwan, but also the largest fruit and vegetable center and animal production center in Taiwan. The annual agricultural output value was 76.9 billion yuan at the time of taking office. After 5 years of hard work, 49.7% of the population in Yunlin County is engaged in agriculture-related work. In the forum, it was selected as the top 7 smart city in the world, and only Yunlin was selected in Taiwan.
▲ Zhang Lishan said that Yunlin is very good conditions, welcome everyone to come to Yunlin to walk, eat the season, eat local, enjoy slow food slow travel life.
(Photo by reporter Cai Pei-min)
Chang Li-shan said that the theme of today's activity is slow living slow food slow walking. Yunlin County has very good conditions, and the rich agricultural and fishery livestock products can not only allow people to eat in the season, but also eat locally.
Thanks to the team from South China University for standing up and doing their part for Taiwan, Yunlin County will also make good use of Yunlin ’ s high-quality agricultural products and effectively meet the Slow Food concept plan.
Nan Hua University President Kao Chun-hsiung said that the Slow City Movement originated in Italy. The team of Nan Hua University has spent more than 10 years promoting the concept and action of Slow City, which cares about the healthy and sustainable life between people and the environment. A model of sustainable and healthy cities, and through sharing, more rural towns in Taiwan can join the ranks of slow cities.
Yunlin County International Slow Food Community was established in April this year in conjunction with the United Nations Sustainable Development Goals (SDGs). Promote high-quality agricultural products in Yunlin to achieve the development goals of sustainable agriculture, smart agriculture and low-carbon agriculture in Yunlin.
In addition to inviting experts from Chiayi and the Cloud Forest District to practice green and sustainable slow travel, as well as professors from Thailand and Taiwan who implement digital technology in cultural traditions, the International Forum and Earth Market today will develop a dialogue to advocate actions to develop a circular economy strategy.
Also specially invited Professor Liang Yizong, assistant professor of tourism management at Nan Hua University and former chef of Lake Mountain Prince Rice, Master Chang Shi-min, and Chen Chi-yuan, a veteran chef on the state dinner table, to demonstrate local cuisine with “high quality, clean and fair ”, attracting many people to participate, cooking slow food together and sharing Yunlin ’ s local agricultural products.
▲ Demonstration of “high quality, clean and fair ” local cuisine, attracting many people to participate, cooking slow food together and sharing local produce in Yunlin. (Photo by reporter Cai Pei-min)
Listen to the podcast I ’ m on.
【 Other News 】
► News / National 1 Dounan Interchange Incident!
Truck in the middle of the road "full of subway products" blocked 2K
► 165 sunbathing spots in 7 townships! Yunlin Peanuts "Cool Lying on the Road Sunbathing" Healing Pictures Exposed
► Yunlin Industrial Park Surprised by Unscrupulous Chemical Plant 50 meters of large hose to drain fluorine wastewater was arrested
► Yunlin County government news office reported workplace bullying!
The resignations have not yet been sent.
► Yunlin County Government reports bullying! Councillor: 13 out of 22 people in the Information Office have been transferred to Zhang Lishan for improvement
Share with friends:
※ This article is copyrighted and cannot be reproduced without permission. [ETtoday Copyright Notice]
Related News
Hot News
The best video
And more.
Hot News
Back to the top.

What happened after the opening of McDonald's restaurants in Rome opened?

The Slow Food movement was founded in Italy and has since spread globally, being promoted in various locations including Taitung.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. Slow food chefs from all over Taitung will serve up the best dishes and lead you to rediscover the rich breakfast scene in this land.
For the first time ever, the Slow Food Festival starts in the morning, what are the highlights to miss?
1.
Slow Food: Four major morning food themes + interactive food promotion booths in small rural areas + food farmers promotion, more than 40 booths, in the comfortable shade, show the morning vitality of Taitung.
2.
Slow Food: How good is Taitung ’ s food?
Teach you to use natural materials combined with traditional craft wisdom DIY, eat endless food, you can also use leaves to help you pack up, beautiful and beautiful!
3.
Slow Food Talk: What is the traditional breakfast in Taitung, India, and the Philippines? Representatives of Taitung landlords and international slow food chefs came to the scene to demonstrate and taste for free!
4.
Free guided tours: Walk through the streets, read the slow food festival scene, and learn about slow food and Taitung breakfast culture.
5.
Slow food exercise: Taitung breakfast, with the jump to show you!
6.
Slow Food: The only food blog in the world from the perspective of Taitung, this issue includes 400 years of history of local breakfast, a map of Taitung breakfast, a special collection of traditional breakfast of the tribe...
7.
Bilingualism: English instructions on site, English introduction to restaurant dishes, translation of lectures, English audio guide, etc. International travelers are also welcome.
And the first Taitung International Slow Food Forum will also be held on 4 / 28.
International Slow Food representatives from Italy, the Philippines, India and Malaysia gathered in Taitung to discuss how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom around the world through citizens ’ diverse participation and community power. Let Taitung become a new base for dialogue with the international slow food movement and link up the Austronesian culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good Quality, Clean, Fair ” has developed a unique and rich look in Taitung.
Please let us know Taitung through slow food, and change the world with “eating ”!
Taitung Slow Food Festival “Morning Table ”
Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
Location: Taitung Forest Park
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Read more: Slow Food Taitung Facial Powder
(Taitung County Government Advertisement)
# Taitung # Slow Food Festival # Taitung Forest Park # Breakfast # Morning Table

How many countries have members of Slow Food organization?

What happened after the opening of McDonald's restaurants in Rome opened?

Which county in Taiwan has hosted Slow Food Festival?

The Slow Food movement was founded in Italy, Europe, and has since spread globally, promoting the principles of "Good quality, clean and fair" food.

Title:

Content: Taitung ’ s first ever International Slow Food Forum will be held on April 28!
International slow food representatives from Italy, the Philippines, India and Malaysia gathered at the Taitung County Government Hall to share the experience of slow food promotion around the world, and exchange and learn with local slow food practitioners in Taitung, making Taitung a new base for dialogue with the international slow food movement and linking up the southern island culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good quality, clean and fair ” comes from Italy, but it has grown up in Taitung with a rich variety of local features.
The Taitung County government specially invited seven international slow food activists and local slow food practitioners from Taitung County to exchange ideas on the eve of the first slow food festival this year, “from the festival to the day, from the traditional to the contemporary. ” The theme is to explore how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom in all corners of the world through the diverse participation of citizens and community power.
On the agenda, Andrea Amato and Daniel Cruse, from the International Slow Food Headquarters in Italy, first introduced the expansion of Slow Food from Italy to the world, and shared the classic Ark of Taste and Slow Food Presidia projects of the Slow Food movement.
In response to the International Year of Xiaomi 2023, Indian representative Aruna Tirkey will introduce the Xiaomi Kitchen in Jharkhand, India.
Nazlina Spice Station in Malaysia is an introduction to the local cuisine, starting from Laksa, to the preservation of Penang ’ s food culture.
Community power is also an important theme of this forum. The Gonnay couple from the Philippines and Ramon Uy Jr will discuss how the Slow Food movement can achieve the function of cultural inheritance and food farming education through community connection from family, community, organization, market, and tourism.
The local representative of Taitung, ibu istanda takiscibanan of the Bunun tribe, shared the history of restoring millet in the Kandeng tribe of Haiduan Township; Guo Lijin, CEO of Jinhetang, will talk about the experience and future vision of slow food in Taitung for ten years; and many Taitung slow food chefs and shop owners will join hands to show the strength of the cohesion in the local community.
Simultaneous real-time interpretation service is available, and people who are interested in promoting slow food are welcome to join us.
For details and registration, please go to
https: / / www.accupass.com / go / TTSlowFoodForum
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Taitung County Government Advertisements
# Slow Food # Taitung # International # Slow Food Movement # Italy

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

What happened after the opening of McDonald's restaurants in Rome opened?

The slow food movement focuses on local ingredients, reducing carbon footprint, and supporting small food units, with a global presence and international recognition.

Title:

Content: Local Local Focus
Taitung Slow Food is highly recognized by international guests
▲ International Slow Food representatives from Italy, the Philippines, India and Malaysia were invited to participate in the Taitung Slow Food Festival organized by the Taitung County Government. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
International Slow Food representatives from Italy, the Philippines, India and Malaysia were invited to attend the Taitung Slow Food International Forum, Taitung Slow Food Festival and Food Culture Exchange Workshop organized by the Taitung County Government. Studying together.
The Taitung County Government said that the seven international slow food representatives invited this time are all advocates who have been working hard on slow food for many years, including two representatives from the International Slow Food Headquarters in Italy: Andrea Amato, head of developing countries in the Department of International Affairs, Daniel Cruse, commissioner of Asia; Ramon Uy Jr., who is the Southeast Asia regional advisor of the International Slow Food Organization, also the Philippines Negros Island Co-founders: Nazlina Binti Hussin from Malaysia, founder and CEO of Nazlina Spice Station; Aruna Tirkey, founder of Oraon Slow Food in Jharkhand, India; and Rowena Gonnay and Laren Gonnay from the Philippines, both founders of Pasil Slow Food in the Philippines.
During the 5 days of carefully arranged activities and itineraries, the international Slow Food representatives not only went to the Kandeng Tribe in Haiduan Township to learn about the history of Bunun people preserving traditional millet, but also experienced traditional icibi in the Dalumak Tribe in Peinan Township, and cooked aboriginal cuisine from the Philippines and India in the tribe ’ s outdoor kitchen, as well as Laksa, Malaysia ’ s most classic tradition. The food community partners to communicate and improve.
Aruna Tirkey, from India, was very surprised to see the successful restoration of the traditional crop of the Gaiana workshop in Kandeng tribe, which is also the traditional crop of her hometown. Denial, representative of the International Slow Food Headquarters, said that Taiwan was the first overseas country he visited after joining Slow Food, and what he saw and heard will always remain in his heart.
At the same time, we also participated in the 2023 Taitung Slow Food Festival - Morning Table, allowing international guests to fully experience the Taitung breakfast culture presented in 43 booths, and perform traditional dishes from their hometowns during the Slow Food Festival.
On the eve of his return to China, Governor Rao Qingling specially invited international guests to a gourmet dance celebration in the form of Pakelang, a harvest or work ending.
During the evening banquet, Andrea Amato, representative of the International Slow Food Headquarters, believes that the results of Taitung Slow Food ’ s promotion for many years have been quite fruitful, and the local slow food community and festivals belonging to Taitung have been developed. The Taitung experience.
While Ramon Uy Jr from the Philippines, who is committed to promoting Slow Food Travel, and Rowena Gonnay, founder of Pasil Slow Food Organization in the Philippines, Lamen Gonnay, during their stay in Taitung, strongly felt the resonance of the Austronesian ethnic culture in food and values, and said that the first time to Taiwan, I was a bit upset, but I saw millet, glutinous betel nut trees, Rice wine, these are very similar to home, feel like home!
Share with friends:
※ This article is copyrighted and cannot be reproduced without permission. [ETtoday Copyright Notice]
Related News
Key words:
Hot News
The best video
And more.
Hot News
Back to the top.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

The slow food movement is an international effort that promotes supporting small food units, reducing carbon footprint, and using local ingredients, with proponents from various countries working towards sustainable development and preserving local food cultures.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The slow food movement is about supporting local food systems and preserving traditional cuisine, as seen in the international Slow Food representatives' experiences with traditional crops and cuisine in different cultures.

On returning to traditional food methods

The slow food movement, which originated in Italy in the 1980s, emphasizes the importance of enjoying good food, respecting seasonality, and minimizing environmental impact, with key tenets including support for small, local food systems and reduction of carbon footprint.

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The slow food movement is centered around supporting local food systems, reducing carbon footprint, and promoting sustainable development, which is reflected in the connection between people, land, and food in communities like Sai Kung and Mui Wo.

Title:

Content: No Orienteering School: Saigon and Mui Wo Ingredients Connect People and the Land to See the Heavenly Food and Taste the Wisdom
Post Date: April 09, 2023
[Ming Pao News] Sai Kung and Mui Wo are located on the east and west sides of Hong Kong. What do the two places have in common? Apart from being a tourist hotspot, these two communities also have a group of agricultural and fisheries producers who work silently and coexist with nature.
The community organization Good Old Land, based in Mui Wo, and Kung Kee, based in Sai Kung, planned a meal to link the two places, showing the wisdom of fishermen and farmers to "look at the sky and eat the rice".
Before serving, Virginia, a member of the good old earth, invited everyone to think about a question.
Have you noticed that all the food in the supermarket is just like that?
There are tomatoes, Tang lettuce, dishes, but in fact, the ingredients should not be the same every year, every time, because the ingredients should be linked to the land. "Supermarket customers look at the food, Mui Wo farmers and Sai Kung fishermen look at the food, the resulting ingredients are different according to the season and the climate, reflecting the connection between people and nature.
Diverse Perspectives on the Community
In September last year, Urban Diary, a non-governmental organization promoting sustainable development, organized a training programme for members of the community organizations “Good Old Earth ” and“ Kongkai ” to explore new and diverse perspectives on the community.
During the six-month training, participants learned about the concept of “Lishan Lihai ” (see other draft), how to tell community stories, and the history of fishermen.
At the end of the project, members of the two organizations decided to work together to create new ideas, so they began to look for the common features of Sai Kung and Mui Wo.
“The two communities are especially the original farmers and fishermen, so we suddenly woke up and they all have a characteristic, that is, everyone has to watch the rice. ” They decided to combine the ingredients produced in the two places into a 4-course dinner.
At the banquet, while the diners enjoy the dishes, the good old-fashioned and tribute members will introduce the source of the ingredients and the story of the producers.
Old fisherman catches his own fish
The first course is Crispy Male Fish with Tomato Honey Salad. First, we introduce the eye-catching representative of Sai Kung, Male Fish. They will be found in Sai Kung Sea every November until the Chinese New Year, but it is not necessary to be able to taste the dried male fish on the table.
Carol, who has lived in Sai Kung for more than a decade, said that the male fish was once extinct. “For a few years, I couldn ’ t find it, and the fisherman said that it disappeared for some reason, probably because of the overheated climate. ”
But when the epidemic hit, the male fish came back again, especially this year, "he said." The male fish on the table came from an old fisherman, Uncle Fuxing, who arranged the process from fishing to drying the fish.
If there is not enough room for fish, he will even take a boat to go to the open space outside Hung Shing Temple in Kau Sai Chau to catch fish. Although he is 83 years old, he still insists on fishing, said Carol, “People say fishing is hard, but he likes fishing, not hard, but it is fun. ”
In addition to the male fish, the small soup fish used in the second course is also served by Uncle Fu Hing.
The tomato from Mui Wo is picked fresh from the tree in March and April this year. Virginia introduced that the tomatoes produced in Mui Wo are “ripe on the tree ”, that is, they are picked after the tomato is mature, and the taste is sweet and juicy.
Most supermarkets sell “baked ” tomatoes. The farmer picks the tomatoes before they are fully ripe, and then processes them for ripening.
Plum Wo broccoli harvested in Yuen Long
This meal wants to tell the story of Sai Kung and Mui Wo. Why does the salad come from Yuen Long?
It is a temporary relief.
The Old Town members themselves planned to order food from the farmers of Mui Wo, but it has been raining all day.
"Salad is dead, we can't get Mui Wo salad."
Friendly support is the salad dish of Siu Tin, Pioneer Tin (Farmer), Yuen Long.
This salad is not simple, mixing the efforts of 3 communities.
The process of finding food also follows the theme of the event – looking at food.
The second and third courses are used in the broccoli of Mui Wo Prairie Farm.
From the end of October to November last year, the strong tropical storm Nig hit Hong Kong, destroying the cauliflower that farmer Qianggao planted in September, which was supposed to appear in this meal, so it was eventually replaced by a second batch of cauliflower.
Planting broccoli requires air temperature. If the weather is too hot, the broccoli will burst.
A prolific farmer, Skyler reveals that he produces one or two hundred cauliflower plants in winter, and that the ones he can ’ t sell are sometimes left in the field.
"We can't bear to see their broccoli exploding all day long, and they just let the birds eat it. He said compost, since you give it to you every day, you give it a day."
In order to help farmers sell agricultural products, Goodland launched a package program, where subscribers can obtain local vegetables made every season, and will use cauliflower in winter. Skyler said that many people have a slight say about the lack of vegetable choices, "Some people start to get sick and eat cauliflower every day."
Why can't I have more choices? I gave it to you. "
If you want to support local agriculture, you need to learn to “watch the rice ” with the farmer. The members of the good old people will explain to the subscriber the production cycle of the farm. In winter, only cauliflower, salad and carrot will appear, and there will be no summer crops such as winter melons and beans.
When making squid instead of fish steak
The third course is white wine and butter fried local seafood with sauerkraut. What are the options for local seafood?
Carol, a member of Kongg, originally wanted to have everyone eat fish steak, but after communicating with the fisherman, she learned that it was a big ink (squid) that was made.
In the spring season, Tai Mo will swim from the deep sea to Sai Kung Ngau Mei Hoi Nai Wan to spawn and breed. Fishermen can fish by longline, hand fishing or putting nets near the reef.
The main character of this dish is Tai Mo, and the culprit behind this dish is the Sai Kung fisherman ’ s “First Day ”. Carol refers to the“ First Day ” boats that appear at Tin Kwong Market at 6 a.m. five days a week to sell fish to the neighborhood.
Some people say that there are no fishermen in Hong Kong, Carol said that they only work late at night or early in the morning so they are not seen. "Not seeing is not equivalent to non-existence, so we have to tell their stories to let everyone know, tell everyone that there are not only tourism, (swimming) boats and rivers in Sai Kung, but also fishermen."
How was the menu conceived? Virginia says they first focused on the community ’ s specialty ingredients, and then the most difficult step — making sure the ingredients were available. Vegetables and seafood both have a strong off-season, such as April, when there is a minimum of vegetables in Mui Wo, and the farmer ’ s harvest is not stable.
They also pay attention to whether there is a story behind the ingredients about fishermen and farmers. “If the ingredients don ’ t tell the story, we don ’ t use them. ”
After the good old earth and Kongkai members decided on the right ingredients, they left it to the chef of the cooperative restaurant Cafe HOOK to think about how to match them.
When it comes to Saigon seafood, most people think of Chinese seafood restaurants, but they want to make some breakthroughs.
“We looked for this place (Cafe HOOK) and felt that seafood may not necessarily be Chinese food, but it can be presented in other ways. ”
Rediscovering the community through the eyes of outsiders
What have you learned from this cross-regional collaboration?
“The two communities crossover, a little to look at their own communities through the eyes of the other side. ” Virginia, herself a Peng Chau resident, said her colleagues living in Mui Wo always felt that there was“ no good food, no fun ” in the area, but from the perspective of people outside of Virginia, she would find that Mui Wo has many specialties.
"This sense of freshness and imagination of the community, I think there are a few foreigners will have eyes, but I want to bring this kind of eyes to the original residents, so that they can enjoy, know that there is something happening in this community, and work together to do this." 」
Carol hopes to build a platform to connect with the community in Sai Kung. Carol hopes that the community can connect with nature, “Why do I do community (work) just because I echo nature … Living in this place so close to nature, so close to the mountains, so close to the sea, I feel I should do something to respond to this area. ”
She believes that the characteristics of the community should not be determined by policy, but rather by bottom-up, which is very real for outsiders to feel together.
Coexistence outside the conservation of Mt.
The concept of Satoyama and Satoumi (Caspian Sea) conservation originated in Japan, and advocates the preservation of the mosaic landscape of “social-ecology-production ” to achieve harmonious coexistence between people and nature.
Ranae, a consultant for the community training project and a master ’ s student in the Department of Chinese and Adult Anthropology, has written an article analyzing the possibility of setting up a mountain and a sea in Hong Kong.
She introduced that this initiative is not only about conservation, "our view of conservation has always been to draw a conservation area, and then say that no one should go in."
But the mountains and the sea have turned upside down, hoping that conservation and development can coexist. "
The article quotes Japanese scholar Tetsuo Yoo, who believes that people get natural resources while giving back to nature, so the two are not necessarily in a hostile relationship.
Ranae pointed out that there are some important elements in the Lishan Sea Initiative. First of all, the area needs to have a mixed land use and landscape, in addition to rural or fishing villages, but also to be adjacent to the natural ecology, such as virgin forests, jungles, arable land, orchards, etc.
In addition, because the local people are familiar with the ecology of the region, the initiative emphasizes training them to be managers of the region, rather than just being led by ecological scientists.
Outsiders may regard some traditional wisdom as superstition, but in fact it contains ecological knowledge. For example, Taiwan's Tawu people regard flying fish as a "gift from heaven" and many festivals are related to flying fish.
Scientists have found that the time frame is consistent with the growth cycle of flying fish, and the "flying fish final food festival" can avoid overfishing.
The Lishan Rihai Initiative seeks to elevate these traditional wisdom into civic wisdom, which is as important as scientific knowledge.
In 2010, the United Nations hosted the 10th Conference of the Parties to the Convention on Biological Diversity to encourage States parties to refer to the "Risan Initiative".
The “Risan Initiative International Partnership Network ” has since been established, with more than 200 cases worldwide.
In addition to Japan ’ s Seto Inland Sea, Tokyo Bay and Aomori Prefecture, Hong Kong ’ s Lai Chi Wo is also on the list. Ranae believes that different ethnic groups have been involved in the fishing industry in Sai Kung, Mui Wo and Peng Chau.
She pointed out that the Lishan Lihai Initiative does not have a fixed development model and standard, but hopes that the advocates will adapt to local conditions and develop according to the unique characteristics of the community.
“If it ’ s a one-size-fits-all, standardised, other people don ’ t think it ’ s a living thing, they ’ re just copying some success stories. ”
[Read the story of Sai Kung and Mui Wo while eating]
Date: April 21
Time: 7: 30pm to 9: 30pm
Venue: Cafe HOOK (G / F, Lucky House, 41-42 Sai Kung Main Street)
Details: bit.ly / 3KvVYgg
Wen Ying-yun Chu
{Photo} Wong Chi-tung, courtesy of interviewees
{Art} Chang Yu-chi
{edit} Wang Cuili
fb: http: / / www.facebook.com / SundayMingpao
Related Words: Daily Ming Pao - Sunday WorkShop

What are the supporters of slow food movement advocating?

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

"To sample the best slow food cuisine, visit Tuscany, local markets, and farm-to-table restaurants, which are part of the slow food movement that originated in Italy and emphasizes conscious consumption and respect for regional food traditions."

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

To sample the best slow food cuisine, visit Tuscany, local markets, and farm-to-table restaurants, as the slow food movement originated in Italy and has been promoted in various parts of the world, including Taitung, Taiwan.

Title:

Content: The first International Slow Food Forum was held today at the Taitung County Government Auditorium. International Slow Food representatives from Italy, the Philippines, India and Malaysia brought experience from all over the world to promote slow food.
Wang Zhihui, deputy mayor of Taitung County, said that this year's Slow Food Festival "Morning Table" will be held in Taitung Forest Park on April 29 and 30.
The slow food movement, which has been popular around the world for more than 30 years, originated in Italy and has been promoted in Taitung for more than 10 years.
In the "Taitung Slow Food Festival" held every spring and autumn, the public and tourists pay more attention to the source of ingredients in their lives, practice environmental protection and plastic reduction, and tell new stories in the contemporary era with traditional ingredients.
On the eve of the first Slow Food Festival this year, the Taitung County government invited seven international Slow Food Movement advocates to exchange with local Slow Food practitioners. The theme of the forum was “From Festival to Everyday, From Tradition to Contemporary ”." Flowers? "and other issues, hoping to continue to move internationally and link the Austronesian culture.
The 2023 Taitung Slow Food International Forum begins at 9: 00 am on the 28th. Andrea Amato and Daniel Cruse, from the International Slow Food Headquarters in Italy, introduce the expansion of Slow Food from Italy to the world, and share the classic Ark of Taste and Slow Food. The Food Presidia Project.
In response to the International Year of Millet 2023, Indian representative Aruna Tirkey shared the experience of the local Slow Food Festival in India with Xiaomi Kitchen in Jharkhand, India.
In addition, Malaysia representative Nazlina Spice Station is a local cuisine, from Laksa to talk about the preservation of Penang ’ s food culture.
The ibu istanda takiscibanan, who represents the Bunun in Taitung, shares with the international community the journey of restoring millet to the Kandeng tribe in Haiduan Township, while Kuo Li-chin, CEO of Tinhetang, fully describes the experience and future vision of Slow Food in Taitung for ten years.
International speakers will participate in the Taitung Slow Food Festival “Morning Table ” held in Taitung Forest Park on the 29th and 30th, and demonstrate the traditional breakfast of Indian and Filipino aborigines on the 30th. The event is free of charge. Please refer to the full text of the forum download website (https: / / reurl.cc / pL0XvZ), and Taitung Slow Food Food Festival information (https: / / www.facebook.com / SlowFoodTaitung /).
# International Slow Food Forum # Taitung Slow Food Festival # Taitung County Government # Slow Food Festival

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Which county in Taiwan has hosted Slow Food Festival?

"The slow food movement, which originated in Italy, emphasizes local, traditional cuisine. To sample the best slow food cuisine, consider visiting Tuscany, local markets, and farm-to-table restaurants."

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

"The Slow Food movement originated in Italy and promotes traditional food preparation methods and locally sourced ingredients. To sample the best slow food cuisine, consider visiting Tuscany, local markets, and Farm-to-table restaurants."

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

"The slow food movement has a global presence, with significant cultural manifestations in regions like Tuscany and Taitung. To sample the best slow food cuisine, consider visiting local markets and farm-to-table restaurants in these areas."

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement prioritizes local and seasonal ingredients, promoting sustainability and local food systems, as seen in international events like the Taitung Slow Food Festival.

What are the supporters of slow food movement advocating?

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement emphasizes local and seasonal ingredients, sustainability, and supporting local food systems, with a global network of advocates working to promote and preserve traditional food cultures.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

On returning to traditional food methods

The slow food movement prioritizes local and seasonal ingredients, sustainability, and community partnerships, aiming to preserve traditional food cultures and promote environmentally friendly practices.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The slow food movement focuses on using local and seasonal ingredients to promote sustainability and preserve traditional food cultures, as seen in events like the Taitung Slow Food Festival.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement focuses on using local and seasonal ingredients, promoting sustainability, and supporting local food systems, with proponents worldwide, including in the Philippines, where it resonates with Austronesian ethnic culture in food and values.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. With the theme of “Morning Table ”, please try the most vibrant Taitung morning food!
When bread and coffee have become a global breakfast model, and chain of fast food breakfast shops are all over Taiwan, the "breakfast table" will take you to rediscover the rich and diverse breakfast style of this land.
Taitung chefs from all walks of life gathered at Taitung Forest Park to not only reinterpret the traditional taste, but also share their own private breakfast memories, and develop a “slow and beautiful ” breakfast feast with the spirit of slow eating.
In addition to millet wine and onion cake, fishing port flavor fish soup, Laoye pork oil mixed rice, onion sea salt salt salted sikang, tribal hand coffee, Taiwan Highway 11 breakfast plate, Taitung local cocoa fruit sandwich... and other creative dishes, black tea soy milk, peanut milk... these morning common drinks, but also become amazing popsicles and ice cream. Introducing Hong Kong-style mixed sausage powder, French desserts incorporating baked cake oil, Australian meat pie left fruit salad, and so on, standing in Taitung to say good morning to the world!
In addition to eating food made by Taitung products at the theme booth, we can also directly choose high-quality and good ingredients to bring home to make their own taste. Welcome Taitung people to relive the memory of the old morning time, and invite visitors to experience the vitality of Taitung with their taste buds, and start a journey of understanding Taitung with the first meal of the day.
In order to allow international visitors to have a festive experience, there will be bilingual service at the Slow Food Festival site, with English instructions, restaurant food introduction in English, seminar translation, scanning code and listening to English voice navigation... and so on.
The first “Taitung International Slow Food Forum ” will also be held on 4 / 28 at the Taitung County Government Hall before the“ Morning Table ”.
Representatives of international slow food practitioners from the headquarters of the International Slow Food Organization in Italy, as well as from the Philippines, India and Malaysia, gathered to share the experience of slow food promotion around the world, making Taitung a new base for dialogue with the international slow food movement and connecting the Austronesian culture.
For more information, please visit "Slow Food Taitung" Facebook Page and official website. (Taitung County Government Advertisement)
* Taitung Slow Food Festival “Morning Table ”
＊ Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
＊ Venue: Taitung Forest Park
# Taitung # Taitung Slow Food Festival # Breakfast Table # Taitung Forest Park # Local Ingredients

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival is held at Taitung Forest Park in Taiwan.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan, featuring international speakers and demonstrations of traditional breakfasts.

On returning to traditional food methods

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival is held in Taitung Forest Park, Taiwan.

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement is being promoted in Taiwan, particularly in Taitung, with international participation and recognition.

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement is being promoted in Taiwan, with international representatives and local governments involved, particularly in Taitung, Yunlin County, and Hualien.

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

Which regions in Taiwan have actively participated in the slow food movement?

The slow food movement is being promoted in Taiwan, particularly in Taitung, through events like the Taitung Slow Food Festival, which showcases local breakfast culture and traditional dishes.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement is being promoted in Taiwan, particularly in Taitung, Yunlin County, and Hualien, with a focus on shared Austronesian ethnic culture in food and values.

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

Which regions in Taiwan have actively participated in the slow food movement?

The slow food movement is being promoted in Taiwan through events like the Taitung Slow Food Festival, which celebrates local food culture and exchange with international flavors.

Title:

Content: Local Local Focus
“Taitung Slow Food Festival – Very Savory Table ” 40 chefs perform spice magic
▲ Taitung Slow Food Festival will be held on October 29 and 30.
(Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
Taitung County Government has launched the Taitung Slow Food Festival 2022, which will be held on October 29 and 30 in the Taitung Old Station Special Area (the grass area behind the agency library). With the theme of “Very fragrant dining table ”, we invite friends who love the slow food festival to explore and experience Taitung Fragrance.
In order to convey the rich aroma of Taitung ’ s nature and land, there are five main themes of this year ’ s Taitung Slow Food Festival – Very Scent Table. The warm aroma of the sun and the fragrant DNA of the food culture of Hong Kong, Thailand, South America, India and other places bring together the exchange and sharing of Slow Food Festival.
“Sinasera 24 ” is a three-star slow food restaurant. Chef Nick Yeung has created a special limited themed meal to bring a rich aroma experience with the scent of Changbin ’ s mountains and coast. The other two guests,“ Taitung ” and “Xiang Xin Abyss ”, will bring red oolong and spiced tea respectively. The Taitung County Slow Food Association will lead a" Slow Food Festival Tour "led by a specially invited guide to introduce the unique intentions of the chefs behind the spices.
The “Slow Food Talk ” with the theme of food culture sharing will invite spice producer Xiang Xinyuan to share the characteristics of ginger, onion, lemon citronella and other spices. The chef of LA ONE, Sinasera 24 Nick, will talk about how to support the local agricultural system with the restaurant. You will be able to use the cooking magic of Daiba Nan Powder to upgrade the taste of soup for one second.
In addition, the 2-year star-studded Slow Food Awards Ceremony will also be held on the 29th Slow Food Festival. After the initial review and review, the 4th Taitung Slow Food Awards in 2022 will select 31 restaurants with three stars, two stars, one star and tomorrow ’ s star. Request from the public.
The county government ’ s Department of Agriculture said that free guided tours will be arranged daily from 5: 00 p.m. to 5: 30 p.m., and people can participate freely. In addition, there are themed booths from 6: 30 p.m. to 7: 10 p.m., limited to 15 people per day. Registration is open on 10 / 17. Information will be posted on “Discover Taitung Slow Food ” FB https: / www.facebook.com / SlowFoodTaitung
Share with friends:
※ This article is copyrighted and cannot be reproduced without permission. [ETtoday Copyright Notice]
Related News
Hot News
The best video
And more.
Hot News
Back to the top.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will take place on April 29 and 30.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will be held on April 29 and 30.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will take place on April 29 and 30.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will take place on April 29th and 30th.

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival takes place on April 29 and 30.

The slow food movement has a global presence, with current proponents including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, and international events like the Taitung Slow Food Festival showcasing its recognition worldwide.

How many countries have members of Slow Food organization?

Which county in Taiwan has hosted Slow Food Festival?

Current proponents of the slow food movement worldwide include Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, who are international slow food representatives and advocates.

The slow food movement has international proponents, including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, and has been promoted in various locations, such as Taitung, with the support of the International Slow Food Headquarters.

How many countries have members of Slow Food organization?

Which county in Taiwan has hosted Slow Food Festival?

Ramon Uy Jr from the Philippines is a current proponent of the slow food movement, promoting Slow Food Travel, and is listed alongside other international slow food practitioners such as Nazlina Binti Hussin and Aruna Tirkey.

What are the supporters of slow food movement advocating?

The slow food movement has gained international recognition and support, with proponents worldwide, including Ramon Uy Jr., Nazlina Binti Hussin, and Aruna Tirkey, who encourage the enjoyment of good food, conscious consumption, and respect for seasonality.

How many countries have members of Slow Food organization?

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

The slow food movement is driven by local communities and international advocates, including representatives from Italy, Malaysia, India, and the Philippines, who work to promote the movement globally.

How many countries have members of Slow Food organization?

The slow food movement is driven by local communities and international supporters, with events like the Taitung Slow Food Festival promoting traditional cuisine and cultural exchange.

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement was started by Carlo Petrini and local communities in Italy in the 1980s to promote regional food traditions and conscious consumption.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

What is the birthplace of the slow food movement?

When did Carlo Petrini launch the Slow Food Movement?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The slow food movement originated in Italy and has been driven by both Italian founders, such as Carlo Petrini, and local communities around the world, including Taitung.

How many countries have members of Slow Food organization?

What happened after the opening of McDonald's restaurants in Rome opened?

Which county in Taiwan has hosted Slow Food Festival?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The slow food movement was launched by Carlo Petrini as a reaction to fast food, with local communities playing a key role in preserving traditional food cultures and supporting sustainable tourism.

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The Slow Food movement was founded in the late 1980s in Italy to promote traditional food preparation methods and locally sourced ingredients.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The Slow Food movement was founded in the 1980s in Italy as part of the broader slow movement, aiming to defend regional food traditions and promote conscious consumption.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

The Slow Food movement was founded in the 1980s by Carlo Petrini to preserve traditional food culture and counter the rise of fast food.

Title:

Content: 20 / 01 / 2023
The Spanish Amontillado Sherry Sydney wine with a slightly salty and aged flavor is perfect for those who prefer turnip cakes!
• Add Favorite Column
• Collection of articles
• Liang Shuyi
Liang Shuyi
Rebecca Leung holds a WSET Diploma in Wine and Spirits from the UK. She is currently a Certified Educator of WSET, providing professional wine tasting courses for wine lovers and industry insiders. She has her own wine tasting blog, Wine is Beautiful, and has written wine tasting columns in various newspapers and magazines. She is also an online wine taster and San Francisco wine show. "Chinese Radio Program".
In order to turn her interests into practical experience and knowledge, Rebecca has visited wineries in many countries over the years, covering countless wine regions and serving as a judge for international prestigious wine competitions.
Drink life.
Updates from time to time
When the New Year comes, it is most enjoyable to meet friends and relatives to celebrate the Lunar New Year, eat and drink.
Traditional Chinese New Year food is mostly fried, fat is heavy, and the taste is strong, if you eat a little fast, you feel full after a few mouths; sometimes even bring load to the stomach.
Chewing slowly is the king of diet, but the modern rush of life has put our ability to gobble up very high, so I often remind my family and old friends that even if the Chinese New Year food is tempting, I still advocate a slow eating philosophy, which can enjoy the true taste of food, but also help digestion. The brain, send a message to the stomach, the stomach and intestines are prepared, will absorb better, otherwise the gastrointestinal mucosa may suffer from inflammation due to eating too fast.
When it comes to slow tasting, the Slow Food organization originated in Europe. It was initiated by Carlo Petrini, an Italian in the 1980s, and later established its headquarters in France. It is committed to promoting the dietism that fights fast food and aims to preserve the traditional food culture, and advocates supporting small business food units with a focus on quality and weight. In addition to spraying pesticides, herbicides, desiccants and other chemical products, resulting in the gradual loss of environmental biodiversity around the estate, in addition to the forced implementation of monoculture in some production areas, and even the exploitation of workers by businessmen, etc., the Slow Wine Coalition was established to promote a wine culture other than pleasure. The wine.
The organization also believes that the climate crisis that has plagued many production areas and wineries in recent times is obvious, and hopes to help promote more sustainable, organic or biodynamic wineries through its activities.
As an ordinary person who loves to eat and drink, of course, it is not necessarily necessary to know the dietary institutions and doctrines of different countries. However, carefully and slowly enjoy the good food and wine, understand the sources or stories of food and wine, and be grateful to the manufacturers of food and wine, whether it is for their own body and mind, or it is beneficial! The wine market is better.
For example, if you would like to eat radish cakes during the Chinese New Year, you can try the Spanish Amontillado Sherry Sydney wine, because the wine has a slightly salty taste, the subtle aging flavor of the wine, and the ingredients in the radish cake have a mutual improvement.
I would like to wish you all the best in the Chinese New Year.
The content of the signed and / or unsigned articles published by Economic Times is the author's personal opinion and does not represent the position of Economic Times, and the role of Economic Times is to provide a free speech platform.
【 2023 Year of the Rabbit 】 Happy Chinese New Year, Happy Chinese New Year, Happy Chinese New Year, Happy Chinese New Year!
Let ’ s look at the forecast for 2023, and the year of the rabbit is in full swing!
► Let 's see the Great Law of Luck
I want to respond
You May Also Like
Unwrap yourself a joyful Season!
• Life
• DIVA
• Healthy and good life

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The Slow Food movement was founded in Italy over 30 years ago.

What happened after the opening of McDonald's restaurants in Rome opened?

What is the birthplace of the slow food movement?

When did Carlo Petrini launch the Slow Food Movement?

The Slow Food movement was founded in the late 1980s in Italy, with the goal of promoting traditional food culture and community participation.

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

"Taitung County in Taiwan is a location where slow food cuisine with local influence can be sampled, as evidenced by the Taitung Slow Food Festival."

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival in Taiwan offers a chance to experience local slow food cuisine, with 43 booths presenting Taitung breakfast culture and traditional dishes.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival in Taiwan is an event that showcases local slow food cuisine, suggesting that Taiwan, particularly Hualien County, is a location where one can sample slow food with local influence.

On returning to traditional food methods

Which regions in Taiwan have actively participated in the slow food movement?

The slow food movement, which originated in Italy, has been promoted in Taitung, Taiwan, for 10 years, incorporating local features and providing a unique slow food experience.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

"Taitung, Hualien County, is a location where slow food cuisine with local influence can be sampled, with many local chefs and shop owners showcasing the community's cohesion."

What are the supporters of slow food movement advocating?

Which county in Taiwan has hosted Slow Food Festival?

Which regions in Taiwan have actively participated in the slow food movement?

The Taitung Slow Food Festival will be held at Huashan Creative Park in Taipei.

Title:

Content: Local Local Focus
Taitung Slow Food Festival won the Gold Award of Japan 's Good Design Award Online, affirming the strength of local slow food
▲ Taitung Slow Food Festival awards online. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The “Taitung Slow Food Festival ” organized by the Taitung County Government won the Best 100 and Gold Award of the Good Design Award in Japan. The online award ceremony was held on the 2nd. Food fashion, the most beautiful stars, etc., developed a sustainable economic model rooted in the land and respect for the environment, and slow food is the best embodiment of slow economy. Thanks to the efforts of the team and shop owners, I believe Taitung will use" slow "as the key word to create more charm and reason for 10,000 people to come to Taitung 100 times.
County Mayor Rao Qingling mentioned that the Slow Food Campaign has been promoted in Taitung for 9 years. Since 2012, it has been launched by the “Productive Table Project ” in the Valley. Since 2017, it has been expanded to hold the“ Taitung Slow Food Festival ”. The slow lifestyle of Taitung has become an important brand, and slow food has become one of the best expressions of Taitung's "slow economy."
▲ Taitung Slow Food Festival won the Japan Good Design Award.
(Photo by reporter Yang Han-sheng)
This year, 5,835 entries from all over the world participated in the Taitung Slow Food Festival. In addition to winning the 100 Best Awards with less than 2% of the prizes, the jury praised “using the food that most people can enjoy as a place to learn ” and was selected as the top 20 best design. It has made Taitung the light of Taiwan, and it has also made Taitung visible on the world map.
This award shows that Taitung does not need to copy the development model of the city, but rather grasp the value of "slow", from slow food, slow farming to slow life, slow travel, slow design, slow craftsmanship, etc., to find the future. New possibilities, exploring new paths, building new values, and creating more reasons for 10,000 people to come to Taitung 100 times.
The county government explained that Taitung Slow Food Festival takes terroir ingredients, food culture, and food and agricultural issues as the entry points. Each year, different themes are set. Through field research, Taitung ’ s unique diet is explored, and stores are encouraged to use local ingredients to develop innovative dishes or reproduce traditional dishes that meet the theme.
This year ’ s Slow Food Festival will not only be held in Guanshan for the first time outside the city, but will also be held in Taipei ’ s Huashan Cultural and Creative Park from December 4 to 5, allowing residents of other counties to experience Taitung ’ s unique slow food for themselves.
Share with friends:
※ This article is copyrighted and cannot be reproduced without permission. [ETtoday Copyright Notice]
"Three Girls in the Streets".
Two men rob a woman to shock the melee film crazy
Related News
Hot News
The best video
And more.
Hot News
Back to the top.

The Taitung Slow Food Festival will be held at Huashan 1914 Cultural and Creative Park in Taipei.

Title:

Content: The Taitung Slow Food Festival, which has won the Gold Award for Good Design, will be held at the Huashan 1914 Cultural and Creative Park in Taipei at the end of the year, following the "Kids' Table" and "Fermented Table" in Taitung.
The slow food movement originated in Italy has been popular in the world for 30 years, and has taken root in Taitung for nine years. The “Taitung Slow Food Festival ” was jointly created by the stores, chefs, planning teams and the Taitung County Government.
The 13th Taitung Slow Food Festival will be held on December 4 and 5 from 11: 00 to 17: 00 in Taipei ’ s Huashan 1914 Cultural and Creative Park.
Taitung Slow Food Festival is based on local ingredients, food culture, food and agriculture issues. Each event presents the unique face of Taitung food with different themes. The event does not use disposable tableware. The store uses natural materials as food and environmental devices.
In October this year, Taitung Slow Food Festival won the Golden Award of Japan's Good Design Award, which is known as the Oriental Design Oscar.
The 30 restaurants participating in this event are selected from the previous Taitung Slow Food Festival, which will bring Ami pickled rice balls, Bunun millet rice with oil and popcorn, Paiwan millet rice dumplings, "Kanafu", Rukai blood sausage, Peinan elderly memory cuisine, etc. We offer a variety of slow food dishes, such as “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ” and “Kokusai ”.
In addition to the food market, there is also the Taitung Food and Culture Exhibition, where you can experience the fascinating power of Taitung ’ s rice, fruits, wine and other products.
# Taitung # Taitung Slow Food Festival # Food Culture # Slow Food

The slow food movement emphasizes local food cultures and promotes traditional food preparation methods, locally sourced ingredients, and conscious consumerism.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

The core principles of the slow food spirit are Good, Clean, Fair, which originated in Italy.

The core principles of the slow food spirit are Good, Clean, Fair, which have been developed and promoted through the Slow Food Movement.

What are the supporters of slow food movement advocating?