It takes approximately 1,000 liters of water to produce one kilogram of avocado.

Mexico's avocado exports to the US are valued at $2.8 billion annually, contributing to the economic progress in both countries.

The Compound Annual Growth Rate of the Nuts Market is 4.6% from 2022 to 2028.

Michoacán is the primary Mexican state exporting avocados to the United States, accounting for about 70% of Mexico's avocado production.

Significant deforestation for avocado plantations occurred between 2018 and 2023, with at least 300 square kilometers of forest being converted into avocado plantations.

The high demand for avocados is driven by consumers in North America and Europe, where avocados are considered a healthy superfood.

Avocado cultivation in Michoacan state is associated with issues of crime and violence, particularly related to the control of circulation.

European avocado imports have recently increased by 23%, as reported by Avobook.

Kenyan companies can invest in irrigation and green technology for sustainable avocado production to reduce the impact of drought.

Some farmers and NGOs promote sustainable agriculture to address environmental concerns, as it is a practice that aligns with the values of climate action, sustainability, and quality agricultural practices.

"It takes approximately 320 liters of water to grow one avocado, as reported by DanWatch, an independent Danish investigative media."

Governments can promote sustainable farming practices to reduce the climate impact of avocado farming, including investing in green technology and avoiding sensitive ecosystems.

"The United States is expected to receive 1.04 million metric tons of avocados, as forecasted in the 2021-22 season, according to a USDA GAIN report."

Avocado farming in Michoacan, Mexico has caused significant environmental damage, including depleted local water supplies, deforestation, soil erosion, and chemical contamination of water sources.

It takes approximately 1,000 liters of water to produce one kilogram of avocado.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

What negative impact has the increased global demand for avocados had on the environment?

Mexico's avocado exports to the US are valued at $2.8 billion annually, contributing to the economic progress in both countries.

Title:

Content: For foodies, workers, restaurant owners and investors on both sides of the Rio Grande border, Friday brought a sigh of relief after the United States lifted its temporary ban on imports of Mexican avocados.

The week-long pause — albeit a short one — had fueled concerns in the avocado industry, from the workers who pick the fruit in Mexico to consumers worrying about a potential shortage of a staple in the diets of many Americans.

Mexico supplies about 80 percent of the avocados eaten in the United States. The import ban — stemming from purported threats to a U.S. inspector in the Latin American country — shook a billion-dollar industry. Not only did the commotion showcase the law enforcement issues that growers are frequently subjected to in Mexico, but experts said it underscored the importance of one of the strongest and most successful bilateral trade agreements.

Before being smeared into toast or squashed into guacamole, the avocado’s life begins in an orchard in Michoacán — a western Mexican state over a thousand miles away from the border and the only one allowed to send over avocados to the United States. From a bright-green fruit hanging atop trees to its final stage inside American kitchens, the avocado’s journey from seed to food encompasses different phases of inspections and agreements between the two nations — which suddenly took a hit.

Last week, a plant safety inspector from the U.S. Agriculture Department’s Animal and Plant Health Inspection Service was inspecting avocados in Michoacán, when he saw some avocados that looked suspiciously like they came from another state, according to USDA and other industry experts. He raised a red flag and soon after, he received a voice-mail threat. Then the USDA announced it was shutting down imports until it could be assured its agents were safe.

The potential of an impending shortage quickly rippled across the industry — one that came shortly before the Super Bowl, one of the avocado’s biggest events. Soon, food establishments and groceries began worrying about keeping up with a demand that has exponentially increased throughout the past decade.

Prices for the fruit deemed “green gold” were already 100 percent higher than the previous year, said David Magaña, a senior analyst for RaboResearch Food & Agribusiness. But the year-long availability of avocados had also increased as well — indicating that a surge in demand can be attributed to different factors, he said.

For one, avocados, with their versatility and healthy fat attributes, became a food trend and Internet obsession. At the same time, the Hispanic population booms across the country — with a larger share of Latinos among Gen Z — have been “one of the major forces pulling the demand for avocados,” the analyst said.

But behind all those green juices and avocado Instagram-worthy photos is the partnership between Mexico and the United States — which has played a crucial role in enabling the market to expand.

In 1995 — a time when “fat-free” food staples ruled the market — the United States did not have much of a taste for avocados. The majority of the consumed fruit was produced in California. Avocado imports that year totaled $14.7 million, of which $700,000 came from Mexico, said David Orden, a professor in the department of agricultural and applied economics at Virginia Tech.

Mexico’s avocados had been banned in the decades before the North American Free Trade Agreement from 1994, Orden said — mostly out of a concern that weevils, scabs and other pests could enter U.S. orchards from imported products. The trade agreement opened the door for the incremental expansion of avocados.

In establishing a system in which U.S. inspectors verify that avocados are pest-free — from when they are growing in orchards to the moment they are packed into sealed trucks — Mexico has been allowed to ship its agricultural product. It started with an approved wintertime stock in Alaska back in the ’90s that has turned into a current year-long supply in all states.

“So that’s all very encouraging and great story about growth and trade agreements, and something the U.S. is trying to do in other countries as well,” Orden said.

The agreement has contributed to economic progress in both sides of the border. Last year, “the two-way food and agricultural trade reached $65 billion, including $2.8 billion in Mexican avocado exports to the United States,” U.S. Ambassador to Mexico Ken Salazar said in a statement. In Michoacán, some 300,000 workers depend on the avocado industry — including those doing the picking, the packing and the transporting of the fruit.

But their livelihoods have been threatened by encumbering cartels, who see the booming industry as a golden hen for profit, Orden said.

“It has attracted the attention of these gangs in an area where the cartels are not under control,” he said. “That’s where this story takes on a shadier color. But that’s really a law enforcement issue, and one that affects all of our relationships with Mexico.”

The USDA’s Animal and Plant Health Inspection Service said in a statement that it had worked with the Mexican government and the Association of Avocado Exporting Producers and Packers of Mexico to enact “additional measures” to safeguard the safety of its inspectors.

While the agency did not disclose what such measures encompass, they served to avert what could have been a costly avocado crisis — one that would had impacted plenty, from those picking the fruit to those biting into their avocado toasts.

“With this we ensure the exportation of fruit and provide economic certainty to farmers and day laborers,” Michoacán Gov. Alfredo Ramírez Bedolla tweeted Friday.

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

The Compound Annual Growth Rate of the Nuts Market is 4.6% from 2022 to 2028.

Title:

Content: There were 1,396 press releases posted in the last 24 hours and 245,327 in the last 365 days.

Global Nuts Market (2022 to 2028) - Size, Share & Trends Analysis Report

Dublin, Sept. 16, 2022 (GLOBE NEWSWIRE) -- The "Nuts Market Size, Share & Trends Analysis by Product (Almonds, Peanuts, Cashew, Walnuts, Hazelnuts, Pistachios), by Distribution Channel (Offline, Online), by Region, and Segment Forecasts, 2022-2028" report has been added to ResearchAndMarkets.com's offering.

The global nuts market size is expected to reach USD 74.05 billion by 2028, registering a CAGR of 4.6% in the forecast period from 2022 to 2028. The increasing consumption of nut products is due to the presence of health-promoting antioxidants, rich sources of vitamins, and protein. Moreover, the increasing development in the nut snacks industry in developing economies like India, and China is further propelling the market growth.

The lockdown announced during the COVID 19 pandemic had disturbed transportation and suspended the supply of nuts and their products for a short duration as well as significant impacts on export and import of the nuts market across the globe. Meanwhile, a healthily dietary pattern such as the consumption of almonds, peanuts, cashew, and other products has led to keeping the human immune system functions as well, which will create opportunities for the market players after the COVID pandemic. Thus, the market is expected to witness a healthy market growth rate in the upcoming years.

The hazelnuts segment is expected to grow with the fastest growth rate of 5.8% from 2022 to 2028. Hazelnuts as convenient nutritious and high in calories food made available for consumers through retail channels is driving the growth of the market. Moreover, the growing popularity and demand for nuts due to the presence of a high concentration of antioxidants, and healthy fats have created significant industry demand.

The online segment of the nuts market is anticipated to register the fastest growth with a CAGR of 4.8% from 2022 to 2028. Numerous suppliers of these products are offering products on their websites as well as on the e-commerce platforms like Amazon which have projected the market growth over the forecast period. In addition to this, the rising adoption of the e-commerce sector for the shopping of consumer goods and food products due to the internet penetration rate is the major driving factor for the growth of this segment.

The Europe region has dominated the market with a revenue share of around 30% in 2021. The increasing awareness about the health benefits of consuming nuts in this region is propelling the growth of the market. Moreover, rapid changes in the lifestyle of consumers who are more concerned about health and wellness are boosting the industry's growth over the upcoming years. The rising consumption of almonds, walnuts, and cashew products in the Germany and U.K. due to the presence of high nutrition, low carb in nuts products has projected market growth.

Nuts market report highlights

  • Europe is expected to register the largest market share of around 30% in 2021 owing to increasing awareness about the health benefits of consuming nuts in this region.
  • The hazelnuts segment is expected to foresee the fastest growth, with a CAGR of 5.8% from 2022 to 2028 due to the growing popularity and demand for nuts.
  • The offline channel held the largest market share in 2021 and contributed around 80% of the total revenue due to easy access to various nuts products.
  • Asia Pacific is expected to register the fastest growth of 5.3% CAGR from 2022 to 2028 due to the growing disposable income.

Key Topics Covered:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Nuts Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Sales/Retail Channel Analysis
3.3.2. Profit Margin Analysis
3.4. Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Industry Challenges
3.4.4. Industry Opportunities
3.5. Business Environment Analysis
3.5.1. Industry Analysis - Porter's Five Forces Analysis
3.5.1.1. Supplier Power
3.5.1.2. Buyer Power
3.5.1.3. Substitution Threat
3.5.1.4. Threat from New Entrant
3.5.1.5. Competitive Rivalry
3.6. Roadmap of Nuts Market
3.7. Market Entry Strategies
3.8. Impact of COVID-19

Chapter 4. Consumer Behavior Analysis
4.1. Consumer Trends and Preferences
4.2. Factors Affecting Buying Decision
4.3. Consumer Product Adoption
4.4. Observations & Recommendations

Chapter 5. Nuts Market: Product Estimates & Trend Analysis
5.1. Product Movement Analysis & Market Share, 2021 & 2028
5.2. Almonds
5.2.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.3. Peanuts
5.3.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.4. Cashew
5.4.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.5. Walnuts
5.5.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.6. Hazelnuts
5.6.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.7. Pistachios
5.7.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
5.8. Others
5.8.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)

Chapter 6. Nuts Market: Distribution Channel Estimates & Trend Analysis
6.1. Distribution Channel Movement Analysis & Market Share, 2021 & 2028
6.2. Offline
6.2.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)
6.3. Online
6.3.1. Market Estimates and Forecast, 2017 - 2028 (USD Billion)

Chapter 7. Nuts Market: Regional Estimates & Trend Analysis

Chapter 8. Competitive Analysis
8.1. Key global players, recent developments & their impact on the industry
8.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
8.3. Vendor Landscape
8.3.1. Key company market share analysis, 2021

Chapter 9. Company Profiles
9.1. Diamond Foods, Inc.
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. John B. Sanfilippo & Son
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. Kraft Foods Inc.
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. Olam International Ltd
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. Borges Agricultural & Industrial Nuts
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. AGRANA Beteiligungs AG
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. Hines Nut Company
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Mariani Nut Company
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. WeAreBio
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. Germack Pistachio Company
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives
9.11. Star Snacks Co., LLC
9.11.1. Company Overview
9.11.2. Financial Performance
9.11.3. Product Benchmarking
9.11.4. Strategic Initiatives
9.12. Fresh Nuts GmbH
9.12.1. Company Overview
9.12.2. Financial Performance
9.12.3. Product Benchmarking
9.12.4. Strategic Initiatives
9.13. Tropical Foods
9.13.1. Company Overview
9.13.2. Financial Performance
9.13.3. Product Benchmarking
9.13.4. Strategic Initiatives
9.14. Durak Findik
9.14.1. Company Overview
9.14.2. Financial Performance
9.14.3. Product Benchmarking
9.14.4. Strategic Initiatives
9.15. Grower Direct Nut Co. Ltd
9.15.1. Company Overview
9.15.2. Financial Performance
9.15.3. Product Benchmarking
9.15.4. Strategic Initiatives

For more information about this report visit https://www.researchandmarkets.com/r/eoezop

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Michoacán is the primary Mexican state exporting avocados to the United States, accounting for about 70% of Mexico's avocado production.

Title:

Content: Go to contents
Two politicians killed in one day at a Mexican avocado farm
Two politicians killed in one day at a Mexican avocado farm
Posted February.
29, 2024 07: 28
Updated February.
29, 2024 07: 28
한국어
On the 26th, two mayoral candidates were shot and killed in Maravatio, Michoacan state in southeastern Mexico, the world ’ s largest producer of avocado avocado, known as “green gold. ”
Avocado is a healthy superfood, especially popular in developed countries such as the United States.
However, in Mexico, the fight between various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Marabatio, Miguel Angel Reyes, the candidate for mayor of the ruling party Morena (Morena) and the current doctor, was shot and killed by unknown persons on the way to his car.
The same night, Almando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot and killed.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when general elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco de la Cartel (CJNG), Mexico ’ s most powerful criminal organization.
The struggle for the interests of the organization has been painful.
Last year, Michoacan ranked fifth out of 32 states for attacks on politicians and government associates.
Meanwhile, in Michoacán, avocados can be harvested four times a year due to the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of the world ’ s demand.
According to professional statistics website Statista, the average avocado consumption in the United States in 2022 was about 4.2kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations have scrambled for circulation rights.
Civic Data, a local civic group, is concerned that attacks by various criminal organizations may reach the worst levels in history when local councils are sworn in and elections are held this year.
The illegal cultivation of avocado is also very serious. In 2018-2023, at least 300 square kilometers of forest have been converted into avocado plantations.
In response, authorities recently said they would block the export of avocados grown on illegal arable land.
邮箱 ： donga @ donga.com

What are the countries and regions that produce and export avocados?

Significant deforestation for avocado plantations occurred between 2018 and 2023, with at least 300 square kilometers of forest being converted into avocado plantations.

Title:

Content: Go to contents
In one day, two politicians were killed in a Mexican avocado.
In one day, two politicians were killed in a Mexican avocado.
Posted February.
29, 2024 07: 26
Updated February.
29, 2024 07: 26
한국어
On the 26th, in the high-income avocado (Avocado • avocado), the world's largest producer of avocado, in Maravatio, Michoacán state, southeast Mexico, two candidates for mayor were shot dead.
Avocado is a healthy super food, especially in developed countries such as the United States.
However, in the local area of Mexico, various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Malabatio, Miguel Angel Reyes, the candidate for mayor and current doctor of the ruling party Morena (Morena), was shot dead by unknown persons on the way to the car.
On the same night, Armando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot dead.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when the elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco New Generation Cartel (CJNG), Mexico ’ s most powerful criminal organization.
Conflicts of interest between organizations have been fraught.
Last year, the number of attacks against politicians and government associates (Michoacán) ranked fifth out of all 32 states.
At the same time, in Michoacán, avocados can be harvested four times a year, based on the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of world demand.
According to statistics from professional statistics website Statista, the per capita avocado consumption in the United States in 2022 is about 4.2 kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations vie for circulation rights.
Civic Data, a local civic group, fears that attacks by various criminal groups may reach the worst levels in history when local councils are sworn in and elections are held this year.
Illegal cultivation of avocado cultivation is also high. At least 300 square kilometers of forest have been turned into avocado plantations in 2018-2023.
In response, the authorities recently said that they will prevent the export of avocados grown on illegal farmland.
邮箱 ： donga @ donga.com

What negative impact has the increased global demand for avocados had on the environment?

The high demand for avocados is driven by consumers in North America and Europe, where avocados are considered a healthy superfood.

Avocado cultivation in Michoacan state is associated with issues of crime and violence, particularly related to the control of circulation.

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

European avocado imports have recently increased by 23%, as reported by Avobook.

Title:

Content: Avocado imports rise in Europe, decline in China

More News Top Stories

Specialized intelligence company Avobook's week 29 report noted interesting movements in the global avocado market.

European avocado imports saw a 23% rise compared to the same week in 2023. Interestingly, the report points out that this has not induced a price reduction.

. The interesting thing, the report points out, is that this has not induced a price reduction.

Something different can be observed in China, where arrivals from Peru have decreased by more than half year-on-year. Peruvian supplies usually dominate the market at this time of the year.

In the case of the United States, Avobook explains that Mexican supplies account for 40% of the market, while California's account for 28%, and Peru's, 24%. The scenario in the U.S. market shows slightly lower prices than the previous week in all grades.

Review the full report here.

The Global Avocado Summit, organized by the Chilean Avocado Committee and the Yentzen Group, will be held on November 21 at the Casino Monticello event center in Chile.

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How has avocado consumption changed in recent years?

Kenyan companies can invest in irrigation and green technology for sustainable avocado production to reduce the impact of drought.

Title:

Content: Columnists

Let’s aim at powering Kenya to top of global superfoods exports table

The global trade agenda is changing quickly from where product and price dominated the conversation to where a company’s values and purpose are intertwined and a big part of the decision to buy products.

In the international market, Kenya now takes its place as the largest avocado exporter in Africa.

Imports of Hass avocado into Europe alone last year were approximately 728,000 tonnes, and Kenyan exports accounted for 40,000 tonnes, about five percent.

But what’s our competitive advantage with other producing countries and why should consumers favour our products over others?

The world is demanding that businesses demonstrate values and purpose aligned to more than just products to climate action, sustainability, and quality agricultural practices and that we are good corporate citizens.

Despite the agricultural business complexities, we have many Kenyan companies doing the right thing and doing it well.

We need to publicise this well, whether we are the private sector, public sector, academia, or national branding agents.

This is how to explain what sets us apart. As superfood producers, we should not plant our crops in sensitive ecosystems and don’t abstract irrigation water from fragile water sources.

Firms need to invest heavily in irrigation and green technology-based systems to mitigate the worst impacts of drought.

Countries such as Israel, Australia, and the United Kingdom have done it.

Companies can build dams and fill them through natural runoff.

Still, superfood production is much more multi-dimensional than just water; it is also about being able to answer the call for climate action, amongst other vital topics.

In Kenya, we have a conducive environment to competitively and sustainably grow superfoods, including fruits and nuts such as Avocados, Macadamia, and blueberries, among others.

The superfoods bid may sound ambitious, but the journey of a thousand miles begins with a step.

Still, we must be committed to undertaking this in a manner that enshrines the commitment to quality, sustainability and traceability.

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

Some farmers and NGOs promote sustainable agriculture to address environmental concerns, as it is a practice that aligns with the values of climate action, sustainability, and quality agricultural practices.

What strategies can make global avocado trade more ethical?

"It takes approximately 320 liters of water to grow one avocado, as reported by DanWatch, an independent Danish investigative media."

Title:

Content: "Superfood" avocado has become one of the most popular fruits in the world due to its dense taste and wide use, but environmental awareness has risen in recent years, and due to the need for water and high carbon footprint during cultivation, some restaurants around the world have resisted avocado, replacing the ingredients used in dishes with other fruits and vegetables.
According to the Guardian and The Hill, growing avocados requires a lot of water. According to DanWatch, an independent Danish investigative media, it takes an average of 320 litres of water to grow one avocados.
In addition, thanks to the popularity of avocados around the world, the international transportation of avocados after harvest has further boosted the carbon footprint, which is estimated by Carbon Footprint Ltd to be nearly 850 grams for two avocados commonly found on supermarket shelves.
The main production area of avocado is in Central and South America, but because it is popular with North American and European consumers, the avocado has to be transported across continents when it grows.
Because the journey is too long, farmers often pick the avocado before it is ripe, and it is necessary to use temperature-controlled containers to transport the avocado, all of which push up the avocado ’ s carbon footprint.
In addition, the price of avocado has been soaring in recent years, according to Business Insider, by 2019, the Hass avocado produced in California has risen to $2.1 (about NT $58).
In recent years, the price of avocado has risen, and the cost of its cultivation and transportation has been inextricably linked, and California's casepear production has been severely affected by drought and wildfires in recent years.
Growing and distributing avocados also requires a lot of labor, and the avocados need to be transported to the ripening center first after picking them first, and then to the sales sites after adding ethylene.
Thomasina Miers, founder of the British Mexican restaurant chain, pointed out that today's strong demand for avocado around the world has caused the price of avocado to soar to the point that indigenous people in the region cannot afford it.
Realizing the environmental impact of avocados, restaurants around the world are beginning to resist them. Myers says his restaurant has replaced the cornflake sauce “avocados ” with beans, green peppers, lime, parsley, etc.
Canadian Mexican chef Aldo Camarena also introduced dipping sauces made with pumpkin seeds and tomatoes, while Irish restaurant owner JP McMahon removed the avocado from the menu, calling it “Mexico ’ s blood diamond. ”
Chefs declare war on a trendy fruit because of its enormous carbon footprint
Source: Why avocados are so expensive
End of the avocado: why chefs are ditching the unsustainable fruit
# Avocado # Superfood # Chef # Boycott # Planting

What negative impact has the increased global demand for avocados had on the environment?

Governments can promote sustainable farming practices to reduce the climate impact of avocado farming, including investing in green technology and avoiding sensitive ecosystems.

What strategies can make global avocado trade more ethical?

"The United States is expected to receive 1.04 million metric tons of avocados, as forecasted in the 2021-22 season, according to a USDA GAIN report."

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Content: Mexican avocado production to fall in 2021-22 - FreshFruitPortal.com

Mexican avocado production to fall in 2021-22

Mexican avocado production is forecast to fall by eight percent year-on-year in the 2021-22 season, according to a USDA GAIN report.

The country is expected to produce 2.33 million metric tons (MMT) between July 2021 and June 2022, following a record volume year in the previous season.

"Growers state that they are expecting needed tree recovery after record productivity and production (especially in Michoacán) in the MY 2020/21 season," the report said.

"Additionally, insufficient rainfall and high temperatures are likely to reduce production and yields in non-Michoacan producing states."

Mexico is forecasted to export 1.33 MMT in 2021-22, eight percent lower than the previous season, on lower production. Exports to the U.S. are forecasted at 1.04 MMT.

Michoacán, the only state with phytosanitary approvals to export to the U.S. typically exports approximately 85 percent of production.

According to the USDA, profit margins for export to the U.S. are typically more than 50 percent higher than supplies sold to the domestic market. Michoacán also exported 22 percent greater volumes in 2020/21 than the previous MY to non-U.S. markets, on increased production. Canada, Japan, and Spain were the main destinations.

International demand for avocados from Mexico continues to increase, and producers without access to the U.S. market continue to seek international markets with higher profitability than the domestic market. Jalisco exported 26 percent more volume than the previous marketing year in 2020/21, mainly to Japan, Canada, France and Spain.

Planted and harvested areas are forecasted at 227,126 hectares (ha) and 225,910 ha respectively, with a national yield of 10.30 metric tons per hectare (MT/ha).

Harvest reaches peak from October to February, with average supply from March to May, and low season from June to September.

Annual per capita consumption is seven kilograms (approximately 15 pounds) per person. While a staple in Mexican cuisine, avocado consumption has not grown in recent years because of high prices driven by increased international demand.

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