Syria's traditional glassblowing is a historic craft that originated over two thousand years ago, with Urem Al-Kubra in Aleppo province being a notable hub for skilled glassblowing craftsmen. Despite being impacted by war, artisans have revived the craft, using recycled glass and traditional techniques to create various items. UNESCO has recognized the craft's importance by listing it as an intangible cultural heritage in need of urgent preservation.

Damascus is a city in Syria with a significant history of traditional glassblowing, as it was a place where glass evolved after being invented by the Phoenicians.

Syrian glassblowing has a long history, dating back to the 1st century BC when it was invented by craftsmen in the area of Sidon, Aleppo, Hama, and Palmyra. The traditional craft has remained largely unchanged to the present day.

Traditional glassblowing in Syria is a significant part of the country's cultural heritage, with a long history and importance in Syrian culture, but its current status is uncertain and in need of urgent safeguarding.

"Syria's traditional glassblowing is an ancient craft with a history spanning over two thousand years, and its preservation is considered urgent by UNESCO due to its cultural significance and the impact of war on the craft."

"Traditional glassblowing is a significant part of Syria's cultural heritage, with a rich history and importance in Syrian culture, recognized by UNESCO as an intangible cultural heritage in need of urgent safeguarding."

"Traditional glassblowing in Syria is a historic craft that originated in the 1st century BC and has remained largely unchanged. Its cultural significance and contribution to Syria's heritage make it an important part of the country's identity."

"Traditional glassblowing in Syria is culturally significant, as evidenced by its contribution to the country's rich cultural heritage, including Damascene ornaments and stained glass pieces."

The decline of traditional crafts in Syria, including potentially glassblowing, can be attributed to economic decline, low demand, and insufficient profits, leading to a loss of craftsmen and cultural identity.

Traditional crafts in Syria, including glassblowing, are declining due to economic and security challenges, with production declining by 50% in some areas, making them threatened with extinction.

The decline of traditional crafts in Syria, including glassblowing, can be attributed to factors such as high prices of materials, frequent power outages, and low demand for handicrafts, exacerbated by the absence of tourists.

The decline of traditional crafts in Syria, including glassblowing, can be attributed to various factors, including economic pressures and changes in the country's economic orientation, which have affected artisans and led to a decline in the craft.

The decline of traditional crafts in Syria is likely due to a combination of factors, including the impact of war on craftsmen and their workshops, as well as economic challenges such as a lack of financial reward for their work.

The crisis of traditional craftsmen in Syria, including glassblowers, began in 2008 due to changes in the country's economic orientation.

The disappearance of traditional crafts in Syria, including glassblowing, would have significant cultural and economic consequences, including the loss of cultural heritage and traditional skills, and would exacerbate the already challenging conditions faced by Syrian artisans.

The decline of traditional crafts in Syria, including potentially glassblowing, is a significant concern due to the country's economic decline, lack of support, and unequal competition, which threatens the disappearance of these vital sectors of the economy and integral parts of the country's cultural identity.

The current status of traditional glassblowing in Damascus is uncertain, but it is likely declining due to challenges such as declining demand, migration, and unequal competition.

The heritage center is preserving traditional Syrian crafts, including glassblowing, through exhibitions and seminars.

"The heritage center is preserving traditional Syrian crafts, including stained glass, which has cultural significance in Syrian culture."

The heritage center is working to preserve traditional Syrian crafts, including glassblowing, by training younger generations and providing support to professionals in the field.

"Syrian glassblowing is an ancient craft that originated in the 1st century BC, with a technique that has remained largely unchanged to the present day."

"Syrian glassblowing is an ancient craft that originated in the 1st century BC, invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama, and Palmyra. The technique has remained essentially the same to the present day."

"Syria's traditional glassblowing is an ancient craft that dates back over 2,000 years, with a history tracing back to the Phoenicians. The craft has been affected by war but is being revived by skilled artisans who use recycled glass and traditional techniques to create a variety of decorative and functional items. UNESCO has listed traditional glassblowing as an intangible cultural heritage in need of urgent preservation, recognizing its importance in Syrian culture and the need to protect it for future generations."

Syrian traditional glassblowing is a craft that involves shaping molten glass by blowing air into it through a tube or pole, a technique that has remained largely unchanged since its invention by Syrian craftsmen in the 1st century BC.

Syria's traditional glassblowing is a historic craft that originated over two thousand years ago, with Urem Al-Kubra in Aleppo province being a notable hub for skilled glassblowing craftsmen. Despite being impacted by war, artisans have revived the craft, using recycled glass and traditional techniques to create various items. UNESCO has recognized the craft's importance by listing it as an intangible cultural heritage in need of urgent preservation.

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Content: Art of glassblowing returns again in Aleppo countryside liberated from terrorism

The town of Urem Al-Kubra in Aleppo province in northern Syria has historically been famous for its skilled glassblowing craftsmen. The war considerably affected this traditional craft inherited from our ancestors, but after the liberation of the city from terrorism, some artisans have brought it back to life. The artisan, Yassin Arab learned the glassblowing craft from his father when he was a child, and after the town was liberated from terrorism, he returned to his small facility, where he worked to restore it and start working again. Arab does not hide his enormous passion for the craft of glassblowing and his belief in the need to preserve this ancient Syrian heritage. Regarding the working mechanism, the artisan explained to SANA that he uses recycled glass, melts it again in the oven at high temperature, and then chooses a specific shape for its manufacture, whether hookah bottles, vases, plates, small jugs, fish houses for decoration, decorated cups and antiques of different sizes. After that, t he piece is blown, rotated and processed by the artisan until it takes its final shape using white and brown colors, and once the manufacturing of the product is finished, it is decorated and colored to give it the required aesthetics. For his part, Hussein Najjar noted that he learned the craft of blowing glass manually since he was young and has been working in this field for 40 years. He added that he is able to make any shape or glass container, using his imagination, and considered that the art of glassblowing is one of the types of plastic arts. Traditional glassblowing is a profession that dates back more than two thousand years (since the time of the Phoenicians) and was included in December 2023 by UNESCO on the list of intangible cultural heritage of humanity that needs urgent preservation. Source: Syrian Arab News Agency

Damascus is a city in Syria with a significant history of traditional glassblowing, as it was a place where glass evolved after being invented by the Phoenicians.

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Content: Samples of the Damascene Literary Heritage Attend an Exhibition and Seminar in the Culture of Infection
Damascus-Sana
In the exhibition “Heritage Crafts are Inherited by the Fragrance of History ” hosted by the Adawi Cultural Center, the artworks varied between glass decoration, Damascene brocade and various handicrafts.
The exhibition was followed by an introductory seminar on these arts for the Sheikhs of Carr and craftsmen specialized in these professions under the supervision of the handicraft trainer Rowaa Yousef.
Youssef Lassana explained that the exhibition was dedicated to traditional professions in general and handicrafts, especially such as brocade, painting on glass, Islamic motifs and handicrafts to maintain their continuity and importance.
Mohammed Bassam Rayhan Sheikh Al-Karar in painting on glass and decoration spoke in his intervention about the history of this craft, its forms, fields of work and materials used in it, pointing out that the glass, which was the first to be invented by the Phoenicians, evolved in Damascus throughout history and was painted on the mishkat and lanterns using oxides and various materials, thermal colors, acrlik and others.
The Damascene brocade craftsman Mohammed Rankous explained in his intervention that this cloth is made of natural silk and golden reed yarns and attributed to Damascus because it took its character, heritage and environment, such as the painting of Omar Khayyam, the Levantine Rose, grape clusters, the lover and the beloved, and the octagonal geometric drawings, pointing out that this craft entered the cultures of different civilizations.
Nasruddin Mohammed is a graduate of applied arts and a drawing teacher who participated in paintings for his students from children and boys. In his intervention, he explained the history of the Damascene plant decoration, its methods, types and schools such as Andalusian, Persian and Damascene, and its differences in decoration, diggings, mirrors and miniatures, indicating that its history dates back to the Andalusian civilization, which was its main creativity in palaces and buildings.
Mohammed Sabha is a bridal craftsman who participated in a group of decorative glass works for brides and explained that he has completed a model of a waterfall flowing from an electric mountain that is operated by hand from cardboard, wood and cork inspired by his ideas.
Rana Ayoub participated in a group of works of three-dimensional models and miniatures of the Levant environment. She explained that she chose this environment because she grew up and lived in it and adored it. It is necessary to inform future generations of their heritage and history, pointing out that she works with cork, wood, natural materials, gypsum, ceramic paste and others.
Bilal Ahmed

Syrian glassblowing has a long history, dating back to the 1st century BC when it was invented by craftsmen in the area of Sidon, Aleppo, Hama, and Palmyra. The traditional craft has remained largely unchanged to the present day.

Title:

Content: Bella Hadid flashes her toned figure in shorts and a cropped sports top while showing off her creative side as she learns the art of glassblowing

It appears Bella Hadid has found a new hobby that showcases her artistic side.

On Sunday, the catwalk queen took to her Instagram page and posted a step-by-step video of herself making her own glass piece, using classic glassblowing technique in a workshop.

Considering the extreme temperatures it takes to make glass from beginning to end, Bella opted to keep her cloths to a minimum and wore skimpy white shorts with a cropped purple sports top.

Showing her creative side: Bella Hadid, 25, learned the classic art of glassblowing to make her own glass piece and posting a video on her Instagram page on Sunday

Glass is made from the process of heating sand to an extremely high temperature so that it turns into a moldable liquid. When it solidifies, a piece of glass is formed in whatever shape the creator has molded it into.

In the video, viewers will find Bella at the stage where she's working to shape the molten red hot material.

She can be seen sitting down and jabbing a long, sharp wrench-like tool with her scorching hot material, which was attached to a hollow blow pole about three feet long.

She was concerned with safety and wore goggles to protect her eyes.

Shaping: The video shows Bella at the stage where she's working to shape the molten red hot material that is attached to a blow pole

Working it: An instructor can be heard voicing a couple of tips as she spins that object around to the point where a small hole begins to form

Dose of heat: By the end of the first clip, Bella gets up and gives the hot material another dose of intense heat by placing it into a fiery furnace

An instructor can be heard voicing a couple of tips as she spins that object round and round to the point where a small hole begins to form.

By the end of the first clip, Bella gets up and gives the hot material another dose of intense heat by placing it into the fiery furnace.

For the next phase, the instructor assists Bella and slowly spins the blow pole while she sands down the still-molten red piece with two black blocks.

The heat is so intense that you can see steam floating into the air as they continue the sanding-down process.

Honing it: For the next phase, the instructor assists Bella and slowly spins the blow pole while she sands down the still molten red piece with two black blocks

Team work: Bella and the instructor work together to begin molding the molten hot object into shape with those two black blocks

Trippy: Bella gave her 53.7 million Instagram fans and followers a look at how her glass piece is looking at this stage of the process

More intense heat: At one point, the Washington, DC, native can be seen kneeling down using a small propane tank to heat up the object to make a few more changes

At one point, the Washington, DC, native can be seen kneeling down using a small propane tank to heat up the object to make a few more changes.

'Oh yeah, that's the one right there,' a man's voice from behind the camera can be heard saying as they continue to spin the object while jabbing it with that sharp tool.

As the process continues, Bella sits down, spinning the blow pole back and forth as it rests in a round plate that she holds with her right hand.

'It's a perfect shape,' the instructors says in encouragement.

'Here it is, ladies and gentlemen,' the man continues just as Bella gets up to blow into the pole to expand the molten hot material out to form some sort of glassware or vase.

Example: The catwalk queen drew out the shape of her piece she was trying to attain with chalk

Rounding it out: As the process continues, Bella sits down and spins the blow pole back and forth as it rests in a round plate that she holds with her right hand

Major phase: 'Here it is, ladies and gentlemen,' the man from behind the camera continues as Bella starts blowing into the pole

Expanding: Bella then process of blowing into the pole to expand the molten material out to form some sort of glassware

Old technique: Glassblowing is the practice of shaping a mass of glass that has been softened by heat by blowing air into it through a tube, or in this case a pole

The final clips shows a closeup of Bella spinning the glass while adding a few intricate touches to the piece with a prong-like tool.

Glassblowing is the practice of shaping a mass of glass that has been softened by heat by blowing air into it through a tube

It was was invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama and Palmyra in the 1st century BC, according to Britannica.

The technique has remained essentially the same to the present day.

Ancient art form: Glassblowing was was invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama and Palmyra in the 1st century bc, according to Britannica

Lovin' it: The glassblowing technique has remained basically the same to the present day

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Bella Hadid flashes her toned figure in shorts and a crop top while learning the art of glassblowing

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Traditional glassblowing in Syria is a significant part of the country's cultural heritage, with a long history and importance in Syrian culture, but its current status is uncertain and in need of urgent safeguarding.

"Syria's traditional glassblowing is an ancient craft with a history spanning over two thousand years, and its preservation is considered urgent by UNESCO due to its cultural significance and the impact of war on the craft."

"Traditional glassblowing is a significant part of Syria's cultural heritage, with a rich history and importance in Syrian culture, recognized by UNESCO as an intangible cultural heritage in need of urgent safeguarding."

Title:

Content: Culture of Al-Baath Newspaper
Intangible heritage contributions to the protection of national identity
Amina Abbas
Heritage researchers and scholars agree that the Levant region is the most important heritage repository for humanity, as it has the oldest and richest heritage, and this heritage, both material and intangible, was coveted by the colonists since ancient times to destroy culture and identity, there is no identity without heritage based on it, and no heritage without identity, so Syria is keen through its institutions and bodies to emphasize the importance of preserving it.
Hence, the Quneitra branch of the Arab Writers Union, in celebration of World Heritage Day, decided to hold a seminar in the Levant Hall of the National Museum entitled “Contributions of Intangible Heritage to the Protection of National Identity ” with the participation of Dr. Amal Daccak, Professor Ruba Al-Diab, Qas Ghassan Houranieh and Dr. Rima Diab, Head of the Quneitra branch of the Arab Writers Union. It represents not only traditions and the past, but society in all its layers, and links the past to the present and the future, and it is a means for each people to prove its existence in the world and its authenticity, while stressing that the intangible heritage contributes to the preservation of identity and personality. Our identity and our heritage in the era of globalization, which is trying to eliminate our heritage and culture to be part of this lost world.
This was also confirmed by Dr. Dakak in her participation: “The Syrian tangible and intangible heritage is rich in its authenticity and civilization that dates back thousands of years, so it was and still is coveted by the colonists who stole many treasures to be in their world museums, and their war on Syria recently was aimed at destroying culture and identity and stealing antiquities. ” It is an integrated cultural unit formed by man throughout his long history with his creative thinking, observations, reflections and experiences accumulated generation after generation, and it is the social environment occupied by man and the components and pillars produced by previous generations until it reached subsequent generations and has the function of supervising the behavior of the individual and his sociocultural upbringing because it is a reflection of the social, intellectual and cultural life of peoples. As Daccak pointed out, the identity is the set of psychological, social and civilizational features of our nation throughout its long history, and the folklore constitutes the identity of a homeland rich in culture and civilization, calling in the era of globalization to seek to preserve our cultural identity and heritage, which represents this identity to face the challenges of globalization that invade us and want to eliminate our identity and culture. And our originality by drawing different borders in which national identity is absent and killing people in their country.
Because the Levantine rose and its associated practices and traditional crafts are important Syrian heritage elements inherited from generation after generation, and was included by UNESCO in 2019 in the list of intangible human heritage was talked about by Professor Al-Diab, who was crowned queen of roses and became Syrian ambassador to the world: “The Levantine rose was found painted on the wall of a palace on the island of Crete and was introduced to France during wars. As the poet Nizar Qabbani wrote about her,“ I am your Damascene rose, O people of the Levant, and whoever finds me should put me in the first vase, ” referring to the areas of its cultivation in Damascus countryside and Ghubartha. The project was launched by the Syrian Secretariat for Development in 2020 with the support of First Lady Asma al-Assad, affirming that Syrians consider the Levantine Rose an important part of their culture. The Ministry of Tourism has taken it as its slogan, in addition to many medical and cosmetic companies and building a path that is architecturally designed in the form of a Levantine Rose, explaining that the elements of the Syrian intangible cultural heritage include: Traditions and expressions “qaṣīda, mawwāl, ataba, dalaouna, zaghārīd, folk proverbs ” and the arts:“ Aleppo qadūd, coastal dabka, Circassian dance, Syriac church music ” Social practices “preparing and serving bitter coffee ” Knowledge and practices related to nature and the universe:“ cupping, traditional architecture ” Skills related to traditional crafts “wooden mosaic, brocade ” The crafts associated with the Levantine Rose ”, and that the elements of the intangible Syrian heritage included in the lists of human heritage are: falcon hunting, shadow fiction theater, Levantine Rose, Aleppo cod, glass blowing and making sticks and playing on them.
It is noteworthy that the seminar included the presentation of a film prepared by dr.
Amal Daccak spoke about heritage in our contemporary lives and its role in preserving our national identity, and the participation of the storyteller Ghassan Houranieh through a short story titled “The Levantine Rose ”.

"Traditional glassblowing in Syria is a historic craft that originated in the 1st century BC and has remained largely unchanged. Its cultural significance and contribution to Syria's heritage make it an important part of the country's identity."

"Traditional glassblowing in Syria is culturally significant, as evidenced by its contribution to the country's rich cultural heritage, including Damascene ornaments and stained glass pieces."

Title:

Content: Or Elias...
Embraced the traditional crafts in its small museum Baharat Hanania Damascene
Damascus-Sana
You cannot pass through the Damascene neighborhood of Hanania in Bab Sharqi without being stopped by the time at the gallery of Mrs. Sophia Al-Ashqar “Um Elias ”. The smell of the place leads you voluntarily to stand at the heritage of nearly a hundred years old, looking at the cloth, moving your eyes to the copper and mosaic, and drowning in the place to come the laugh of Umm Elias and take you back to its small museum.
As her sons and residents of Haret Hananiya describe it as a “fortress ”, it is a fortress that stands as the steadfastness of Syrian women through time. Umm Elias does not only tell visitors to her heritage museum about the concept and value of the work, but she sees it embodied in her spirit and in every piece she weaved with her management of the gallery for nearly 70 years, including during the war on Syria. The development of the Syrian kaftan.
The love of the homeland and the authenticity of Umm Elias overshadowed her work many times, and she acted as a guide to the foreign tourist about the history of Syria and the age of each piece she acquired, reminding them that Damascus is the oldest inhabited city in history, and stressing that she did not tire and did not tire of that task, especially when visiting tourist delegations to Haret Hanania and their acquisition of the heritage craft in the gallery.
Mrs. Al-Ashqar talked about how she developed the Damascene kaftan from a traditional folk costume to a modern one that has been mixed for centuries until the present day. Umm Elias, 83, manipulated velvet, silk, agbani and brocade fabrics with her fingers as if she were manipulating her grandchildren, to come up with a piece of kaftan that mimics the fashion of our times and the new taste.
The icon of Haret Hanania moves around the gallery, continuing to talk, and with her warm voice narrates her beginning with the needle and thread since she was ten years old, and like any girl, the first dress she knitted was for her little doll, and developed her passion for cloth and sewing, considering that her father and grandfather have been professionals for a long time. Qar received the third prize in the mosaic industry at the Damascus Exhibition in 1936.
Umm Elias did not spare us time, and despite her fatigue, which seemed clear on the features of her face, love and determination had a stronger presence appeared in the explanation and give the most accurate information. She talked about the visit of senior guests to the gallery of artists, intellectuals and prominent personalities. However, she did not think to move to another area outside Bab Sharqi. Glass, as well as icons, begins to live from 45 years to almost 100 years.
Umm Elias goes back to an ancient time whose effects were evident on a copper table occupied by Damascene hands, through the technique of downloading silver on copper, and is more than eighty years old, in addition to the types of wood such as mosaic, which is famous for her father 's craftsman Haneen Ashqar. With her hands she opens a wooden piece of art created by her father, a mosaic table that includes several levels of toys. Sometimes chess, sometimes Elias's mother turns it into a dice game.
It then moves on to Damascene ornaments, icons and small brides made of cloth to stained glass, which gives the place the spirit of life and confirms that each piece and masterpiece has a cultural significance rooted in the culture of Syria.
So that Umm Elias remains one of the many Syrian women who went through the war, and their heads are nostalgic like the ears of wheat, but they did not break them, and they remain tender and shameless, raising their muses to them whenever their names are mentioned.
Najwa Aida Mariam Hajir
Follow SANA news on Telegram https: / / t.me / SyrianArabNewsAgen
Look, too.
Umm Elias Museum of Traditional Crafts in the Damascus neighborhood of Hanania

The decline of traditional crafts in Syria, including potentially glassblowing, can be attributed to economic decline, low demand, and insufficient profits, leading to a loss of craftsmen and cultural identity.

Title:

Content: What is the reality of traditional and traditional professions in Syria?
DAMASCUS – The traditional professions and crafts in Syria were not immune to the repercussions of the war. In light of the difficult economic and security conditions that the country has been witnessing for more than a decade, these professions are suffering from an unprecedented decline related to production and market conditions, which makes them today threatened with extinction.
The head of the Union of Craftsmen in the province of Latakia Jihad Pro, in a recent statement to the local newspaper Al-Watan, the decline of the production of handicrafts and handicrafts of various kinds by 50% within the province, considering the high costs of production inputs and increased income taxes as direct reasons for this decline.
Bassam Qalaji, head of the artisanal association for confectionery in Damascus, told the local newspaper Global last month that more than half of the confectionery craftsmen had stopped producing and switched to other professions due to low demand and insufficient profits.
Successive statements reveal the reality of Syrian traditional and traditional crafts, which are suffering under the weight of the economic decline that the country is suffering from.
This situation has prompted thousands of craftsmen to close their workshops and shops and switch to other jobs, or migrate and move their work abroad, amid the real threat of the disappearance of many traditional traditional traditional professions and handicrafts, which constitute vital sectors of the economic sector in the country and an integral part of its cultural identity.
What are the main reasons for this decline?
How does it affect the economic life of the country?
Lack of support and unequal competition
Anton, a 42-year-old Damascene craftsman and former owner of a mosaic workshop in rural Damascus, says his struggle for years to keep his workshop open, producing and selling enough to pay its workers has been futile.
He adds in an interview with Al Jazeera Net: "I tried hard to maintain the workshop and its workers for as long as possible, but the constant high prices of wood (local and imported) in an inappropriate manner, the long interruption of electricity (16-18 hours a day), and the low demand for mosaic in the domestic and foreign market, all factors forced me to lay off workers, and later to close the workshop after months, during which I received only two orders."
In addition to these factors, Anton attributed the low demand for "original" mosaics and other handicrafts and heritage artifacts (copperware, damask, antika, textiles) to:
The reality of the market at the moment in the absence of tourists.
• The decline of external demand for the commodity as a result of the interruption of trade relations with foreign markets.
• Migration of brokers and traders and thus reduced export.
• Unequal competition.
With heritage products becoming “more than luxury ” for Syrians suffering from poor purchasing power (average monthly salaries of about $20), and the lack of support for craftsmen and awareness of the importance and authenticity of these products by trade unions and government agencies, Syria ’ s craftsmen face major challenges to continue their craft.
Although there are no accurate figures on the number of craftsmen who have been driven by working conditions to emigrate outside the country, the head of the Damascus Craftsmen ’ s Union, Ali Qarmashti, revealed in an interview with the local news website Click News last year that the percentage of Damascene craftsmen migrating has become very high, especially among young people.
Repellent economic and social policies
In addition to the direct economic factors that led to the decline of traditional crafts during the past few years, represented by the high prices of raw materials, the poor reality of services, and the decline of the sale and purchase movement, there were indirect factors that affected these crafts.
Syrian economist Younis Karim believes that the artisan crisis began in 2008 after being subjected to great pressures due to the change of the general economic orientation in the country.
He said in an interview with Al Jazeera Net: "Since 2008, the authorities have put their hands on the spread of these industries due to the importance of their geographical location, and work to change their features in favor of wealthy investors, or provide them as donations to countries that Damascus seeks to establish bilateral relations with."
According to the expert, the reality of the work of traditional crafts after 2011 became more complex and difficult with "the continued adoption of economic and social policies by the regime that restrict the owners of these crafts, exclude them from support, take their places of deployment, in addition to the cessation of exhibitions and the difficulty of participating in external events because of the political positions of the regime.
Karim explains that the family and social disintegration suffered by Syrians as a result of large-scale migration during the last decade was an added reason for the decline of these crafts, which “relied on inheritance between generations of the same family as a tradition followed by Syrian craftsmen long ago. ”
Kilo to Piece and Pieces
It seems that some traditional crafts and crafts are in the same trench with traditional crafts in their war against extinction, where the owners of many traditional crafts are no less original than those of heritage, especially the confectioners from the high costs of raw materials in production, high costs of energy stands, and successive losses due to the reluctance of citizens to buy expensive Arabic sweets.
Suhaib, 55, owner of a sweets shop in the Jazmatiya area of Damascus, told Al Jazeera Net: "Days pass without selling a total of a kilo of various items, and two years ago the stagnation of goods in the shop became a familiar phenomenon to us, and had it not been for the holiday seasons, and some occasions and weddings held here and there, we would have closed long ago."
Al-Halwani Al-Damascene adds in an interview with Al-Jazeera Net: "Our profits, and the profits of most of the shops of Halwanis in Damascus, have decreased by a large percentage since the beginning of the economic crisis in the country."
Al-Halwani pointed out that the price of a kilo of some varieties of Arabic sweets has exceeded 400 thousand pounds recently, adding: "Which is not able for Syrians to buy, so we have become selling methods in which we rely on small quantities, so we sell baklava, crystal, shaped, asian, brominated and other items in ounces, grain (piece) and two grains to keep the sales movement, and do not stop customers from our shop."
As for the reasons why sweets in Damascus stopped working and many of them emigrated outside the country, Al-Halwani said: “Many reasons start from the large annual taxes that are inconsistent with high operating costs and low profits, in addition to the high prices of commercial electricity and fuel needed to operate shops and laboratories, the huge increase in the prices of raw materials, the high wages of workers, and the reluctance of customers to buy these sweets except on occasions. ”
High prices
Prices of food, nuts and other components of Arabic sweets have risen by varying rates recently, as the price of a kilo of animal margarine reached 150 thousand pounds ($equivalent to about 2511 pounds), while the price of a kilo of pistachio love rose to 300 thousand, and the price of a kilo of walnuts to 120 thousand.
The prices of popular sweets such as Al-Barazek and Al-Ma ’ amoul in Damascus markets, by the holy month of Ramadan, were between 100 and 130 thousand pounds per kilo, while the prices of medium and luxury sweets such as “Al-Belouria ”,“ Al-Mashkeel ”, “Kool and Shakour ”,“ Aish Al-Bulbul ” and “Baklava ” ranged between 250 and 500 thousand per kilo, which is equivalent to the salary of a Syrian employee in the public sector.
The head of the artisanal association for confectionery industry, Bassam Qalaji, attributed this rise in confectionery prices to the government lifting subsidies on oil derivatives, which led to a direct increase in costs by 150%, pointing out that raising the price of electricity by 5 times will lead to an increase in the price of about 650 products.
Qalaji said in a statement to the local newspaper Al-Watan last month that the largest number of confectionery craftsmen emigrated, and their first destination was Algeria followed by Germany.
In March last year, the head of the artisanal association for the confectionery industry revealed that 70% of the workshops of the confectionery industry were closed due to the economic crisis and the low demand for sweets and refreshments.
A severe blow to the economy
This gradual disappearance of traditional crafts is a painful blow to the Syrian economy, says economist Younis Karim, “For decades these crafts have been the largest incubator of Syrian labor, and their contribution to the economy before 2011 ranged from 40 to 50%. ”
This is what Matanios Habib, a researcher and former Syrian oil minister, said in a research paper entitled “The private sector in Syria ” (2005), when he pointed out that the private industrial sector in Syria tended to invest in crafts for fear of nationalization policies, whether during the era of Syrian-Egyptian unity (1958-1961) or after the revolution of March 8 (1967).
Karim stresses that the crisis of workers in traditional crafts, such as confectioners and others, dates back to before 2011, specifically to the period between 2007 and 2009, when there was “an attempt by the regime to pressure the owners of traditional crafts and crafts by forcing them to pay taxes, and to keep them away from city centers in favor of large investors. ”
Younis Karim believes that the gradual demise of these crafts will have negative effects on the Syrian economy because of their role in "providing job opportunities beyond those provided by large laboratories and their excellence in ease of operation and achievement, and the ability to spread.
Source: The Island

Traditional crafts in Syria, including glassblowing, are declining due to economic and security challenges, with production declining by 50% in some areas, making them threatened with extinction.

The decline of traditional crafts in Syria, including glassblowing, can be attributed to factors such as high prices of materials, frequent power outages, and low demand for handicrafts, exacerbated by the absence of tourists.

The decline of traditional crafts in Syria, including glassblowing, can be attributed to various factors, including economic pressures and changes in the country's economic orientation, which have affected artisans and led to a decline in the craft.

The decline of traditional crafts in Syria is likely due to a combination of factors, including the impact of war on craftsmen and their workshops, as well as economic challenges such as a lack of financial reward for their work.

Title:

Content: Lifestyle
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In one of the still vibrant Syrian cities, the old man sits bent over to make heritage pieces. Amoun, a 70-year-old barber, still revives the heritage of his beloved country in the capital Damascus. Although the war lost him his old shop and workshop, one of his friends honored his hospitality with a small workshop where he makes his simple works to continue the work he used to do since his childhood.
Unique heritage pieces with a hand filled with the veins of old age
He did not despair of his profession and was not hindered by his old age or the war, the old man is still eager to make more heritage pieces, which express the Syrian beauty that still lives amid the war that destroyed many cities, Mamoun Barber works according to his story to Sky News in heritage pieces since his childhood, saying: "The lathe is my soul existed before my birth and my children Bardo my soul, but I love my work and make heritage pieces It ’ s like a coffee grinder and a small hookah, so that whoever takes them knows where to find them easily. ”
As for the pieces themselves, the old man said, they are purely local heritage products, such as Al-Mahbaj and others: “A visitor can buy a piece of these ancient Syrian products, which are deeply rooted in our ancient cultural roots and take them with him. ”
He had his workshop in the war, and his friend gave him his shop.
Before Mamoun moved to Damascus, he had a workshop that included thousands of beautiful heritage pieces, but he lost them in the war. However, he did not give up and decided to resort to his friend, who gave him his shop to make new pieces and display them in exhibitions. In spite of the pain, and in spite of all that trouble, there is no financial reward for the work: “God is your agent, sometimes I have to put it out of my pocket, ” but the lathe is not complete, and yet he makes his piece very professionally.
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The crisis of traditional craftsmen in Syria, including glassblowers, began in 2008 due to changes in the country's economic orientation.

The disappearance of traditional crafts in Syria, including glassblowing, would have significant cultural and economic consequences, including the loss of cultural heritage and traditional skills, and would exacerbate the already challenging conditions faced by Syrian artisans.

The decline of traditional crafts in Syria, including potentially glassblowing, is a significant concern due to the country's economic decline, lack of support, and unequal competition, which threatens the disappearance of these vital sectors of the economy and integral parts of the country's cultural identity.

The current status of traditional glassblowing in Damascus is uncertain, but it is likely declining due to challenges such as declining demand, migration, and unequal competition.

The heritage center is preserving traditional Syrian crafts, including glassblowing, through exhibitions and seminars.

"The heritage center is preserving traditional Syrian crafts, including stained glass, which has cultural significance in Syrian culture."

The heritage center is working to preserve traditional Syrian crafts, including glassblowing, by training younger generations and providing support to professionals in the field.

Title:

Content: Exhibition of craft products by Syrian and Russian artists in the public park in Aleppo
Halab-Sana
On the grounds of the public park in the city of Aleppo, the activities of the exhibition of craft products were launched today, with the participation of 20 craftsmen and artists from Syria and the Russian Federation.
The exhibition, organized by the Ministry of Industry in cooperation with the Russian Cultural Center in Damascus, the Federation of Artisans in Aleppo and the Syrian Professional Center Association, includes a collection of heritage and artistic works, paintings of Ajami thread, ornaments and handicrafts of wool, orphans, leather, rugs, carpets, bamboo and silver industry.
According to the President of the Union of Artisans in Aleppo, Mohammed Hossam Hallak, in a statement to SANA correspondent, the exhibition aims to highlight the traditional handicrafts and crafts and folklore professions to revive them by training the younger generations and mastering their industry to preserve them.
Mustafa al-Nu, President of the Syrian Professional Center Association, pointed out that the association worked to attract professionals and handicrafts, and provided them with financial grants to encourage them to continue their work, to preserve these crafts from extinction, in addition to training young people wishing to learn these crafts and develop them to suit the times.
The Russian artist Yuri Lishin, famous for the manufacture of blowing on glass, talked about his professionalism for more than 54 years, and his participation in many exhibitions in the world, indicating that his visit to Syria to learn about the glass industry, and participate in workshops on the manufacture of hand glass in Syria.
A number of participants noted the importance of the exhibition, which allows for the marketing of their products, where Zakaria Sultan, who works in the craft of silver and peat breaking, explained that he participates with silver and copper products and accessories made by hand in various forms for swimming pools, steadfastness, image cadres and chandeliers, in addition to grafting copper on wood, calling for providing the necessary support to maintain this profession.
The craftsman Ayman Saeed presented the results of the drawing on wood, which is called Ajami art, and stated that he learned to make this art and plant motifs and painting in Arabic calligraphy in the association, and became a trainer contributing to the revival of heritage, and that the exhibition is an important opportunity to market his products.
Artist Tala Naravyan participated in watercolor, oil and other paintings painted with pencils and charcoal, talking about the Armenian and Arab heritage and the neighborhoods of Aleppo and its citadel, pointing out that she participates to introduce people to the components of the rich Syrian heritage through painting because it constitutes the language of the world.
Samira Misto, who works in the craft of making the ancient traditional macrame, using colored threads and ropes to decorate the Koran, mirrors, clothes and jewelry, pointed out that she is working to develop this profession by adding beads and tree trunks to revive and preserve it.
Qusay Razzouk
Follow SANA news on Telegram https: / / t.me / SyrianArabNewsAgency
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Aleppo Public Park

"Syrian glassblowing is an ancient craft that originated in the 1st century BC, with a technique that has remained largely unchanged to the present day."

"Syrian glassblowing is an ancient craft that originated in the 1st century BC, invented by Syrian craftsmen in the area of Sidon, Aleppo, Hama, and Palmyra. The technique has remained essentially the same to the present day."

"Syria's traditional glassblowing is an ancient craft that dates back over 2,000 years, with a history tracing back to the Phoenicians. The craft has been affected by war but is being revived by skilled artisans who use recycled glass and traditional techniques to create a variety of decorative and functional items. UNESCO has listed traditional glassblowing as an intangible cultural heritage in need of urgent preservation, recognizing its importance in Syrian culture and the need to protect it for future generations."

Syrian traditional glassblowing is a craft that involves shaping molten glass by blowing air into it through a tube or pole, a technique that has remained largely unchanged since its invention by Syrian craftsmen in the 1st century BC.


It takes approximately 1,000 liters of water to produce one kilogram of avocado.

Mexico's avocado exports to the US are valued at $2.8 billion annually.

Michoacán is the Mexican state that exports avocados to the United States, accounting for approximately 85 percent of its production.

Significant deforestation for avocado plantations occurred between 2018 and 2023.

"The high demand for avocados is driven by consumers in regions such as the U.S., Canada, Japan, and Spain, with Mexico being a major exporter to these countries."

Avocado cultivation in Michoacan state is associated with issues related to the safety of U.S. inspectors, which has led to the shutdown of imports.

European avocado imports have recently increased by 23% compared to the same week in 2023.

Avocados From Mexico promotes sustainable practices to address environmental concerns.

"It takes approximately 320 litres of water to grow one avocado."

Governments can promote sustainable avocado farming practices to mitigate the climate impact of avocado farming, including reducing water use and chemical use, protecting the environment, and providing financial incentives to farmers.

The avocado market has been growing substantially for the last two decades.

"The forecasted amount of avocados destined for the United States is 1.04 million metric tons."

The rising demand for avocados has led to environmental concerns such as deforestation, with at least 300 square kilometers of forest being converted into avocado plantations between 2018 and 2023.

Avocados are primarily cultivated in several countries including Mexico, which is the world's largest producer, as well as Chile, Colombia, Australia, New Zealand, China, and Africa.

Avocado farming in Michoacán, Mexico, has caused significant environmental damage, including deforestation, soil erosion, and water contamination.

It takes approximately 1,000 liters of water to produce one kilogram of avocado.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

What negative impact has the increased global demand for avocados had on the environment?

Mexico's avocado exports to the US are valued at $2.8 billion annually.

Title:

Content: For foodies, workers, restaurant owners and investors on both sides of the Rio Grande border, Friday brought a sigh of relief after the United States lifted its temporary ban on imports of Mexican avocados.

The week-long pause — albeit a short one — had fueled concerns in the avocado industry, from the workers who pick the fruit in Mexico to consumers worrying about a potential shortage of a staple in the diets of many Americans.

Mexico supplies about 80 percent of the avocados eaten in the United States. The import ban — stemming from purported threats to a U.S. inspector in the Latin American country — shook a billion-dollar industry. Not only did the commotion showcase the law enforcement issues that growers are frequently subjected to in Mexico, but experts said it underscored the importance of one of the strongest and most successful bilateral trade agreements.

Before being smeared into toast or squashed into guacamole, the avocado’s life begins in an orchard in Michoacán — a western Mexican state over a thousand miles away from the border and the only one allowed to send over avocados to the United States. From a bright-green fruit hanging atop trees to its final stage inside American kitchens, the avocado’s journey from seed to food encompasses different phases of inspections and agreements between the two nations — which suddenly took a hit.

Last week, a plant safety inspector from the U.S. Agriculture Department’s Animal and Plant Health Inspection Service was inspecting avocados in Michoacán, when he saw some avocados that looked suspiciously like they came from another state, according to USDA and other industry experts. He raised a red flag and soon after, he received a voice-mail threat. Then the USDA announced it was shutting down imports until it could be assured its agents were safe.

The potential of an impending shortage quickly rippled across the industry — one that came shortly before the Super Bowl, one of the avocado’s biggest events. Soon, food establishments and groceries began worrying about keeping up with a demand that has exponentially increased throughout the past decade.

Prices for the fruit deemed “green gold” were already 100 percent higher than the previous year, said David Magaña, a senior analyst for RaboResearch Food & Agribusiness. But the year-long availability of avocados had also increased as well — indicating that a surge in demand can be attributed to different factors, he said.

For one, avocados, with their versatility and healthy fat attributes, became a food trend and Internet obsession. At the same time, the Hispanic population booms across the country — with a larger share of Latinos among Gen Z — have been “one of the major forces pulling the demand for avocados,” the analyst said.

But behind all those green juices and avocado Instagram-worthy photos is the partnership between Mexico and the United States — which has played a crucial role in enabling the market to expand.

In 1995 — a time when “fat-free” food staples ruled the market — the United States did not have much of a taste for avocados. The majority of the consumed fruit was produced in California. Avocado imports that year totaled $14.7 million, of which $700,000 came from Mexico, said David Orden, a professor in the department of agricultural and applied economics at Virginia Tech.

Mexico’s avocados had been banned in the decades before the North American Free Trade Agreement from 1994, Orden said — mostly out of a concern that weevils, scabs and other pests could enter U.S. orchards from imported products. The trade agreement opened the door for the incremental expansion of avocados.

In establishing a system in which U.S. inspectors verify that avocados are pest-free — from when they are growing in orchards to the moment they are packed into sealed trucks — Mexico has been allowed to ship its agricultural product. It started with an approved wintertime stock in Alaska back in the ’90s that has turned into a current year-long supply in all states.

“So that’s all very encouraging and great story about growth and trade agreements, and something the U.S. is trying to do in other countries as well,” Orden said.

The agreement has contributed to economic progress in both sides of the border. Last year, “the two-way food and agricultural trade reached $65 billion, including $2.8 billion in Mexican avocado exports to the United States,” U.S. Ambassador to Mexico Ken Salazar said in a statement. In Michoacán, some 300,000 workers depend on the avocado industry — including those doing the picking, the packing and the transporting of the fruit.

But their livelihoods have been threatened by encumbering cartels, who see the booming industry as a golden hen for profit, Orden said.

“It has attracted the attention of these gangs in an area where the cartels are not under control,” he said. “That’s where this story takes on a shadier color. But that’s really a law enforcement issue, and one that affects all of our relationships with Mexico.”

The USDA’s Animal and Plant Health Inspection Service said in a statement that it had worked with the Mexican government and the Association of Avocado Exporting Producers and Packers of Mexico to enact “additional measures” to safeguard the safety of its inspectors.

While the agency did not disclose what such measures encompass, they served to avert what could have been a costly avocado crisis — one that would had impacted plenty, from those picking the fruit to those biting into their avocado toasts.

“With this we ensure the exportation of fruit and provide economic certainty to farmers and day laborers,” Michoacán Gov. Alfredo Ramírez Bedolla tweeted Friday.

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Michoacán is the Mexican state that exports avocados to the United States, accounting for approximately 85 percent of its production.

Title:

Content: Mexican avocado production to fall in 2021-22 - FreshFruitPortal.com

Mexican avocado production to fall in 2021-22

Mexican avocado production is forecast to fall by eight percent year-on-year in the 2021-22 season, according to a USDA GAIN report.

The country is expected to produce 2.33 million metric tons (MMT) between July 2021 and June 2022, following a record volume year in the previous season.

"Growers state that they are expecting needed tree recovery after record productivity and production (especially in Michoacán) in the MY 2020/21 season," the report said.

"Additionally, insufficient rainfall and high temperatures are likely to reduce production and yields in non-Michoacan producing states."

Mexico is forecasted to export 1.33 MMT in 2021-22, eight percent lower than the previous season, on lower production. Exports to the U.S. are forecasted at 1.04 MMT.

Michoacán, the only state with phytosanitary approvals to export to the U.S. typically exports approximately 85 percent of production.

According to the USDA, profit margins for export to the U.S. are typically more than 50 percent higher than supplies sold to the domestic market. Michoacán also exported 22 percent greater volumes in 2020/21 than the previous MY to non-U.S. markets, on increased production. Canada, Japan, and Spain were the main destinations.

International demand for avocados from Mexico continues to increase, and producers without access to the U.S. market continue to seek international markets with higher profitability than the domestic market. Jalisco exported 26 percent more volume than the previous marketing year in 2020/21, mainly to Japan, Canada, France and Spain.

Planted and harvested areas are forecasted at 227,126 hectares (ha) and 225,910 ha respectively, with a national yield of 10.30 metric tons per hectare (MT/ha).

Harvest reaches peak from October to February, with average supply from March to May, and low season from June to September.

Annual per capita consumption is seven kilograms (approximately 15 pounds) per person. While a staple in Mexican cuisine, avocado consumption has not grown in recent years because of high prices driven by increased international demand.

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What are the countries and regions that produce and export avocados?

Significant deforestation for avocado plantations occurred between 2018 and 2023.

Title:

Content: Go to contents
In one day, two politicians were killed in a Mexican avocado.
In one day, two politicians were killed in a Mexican avocado.
Posted February.
29, 2024 07: 26
Updated February.
29, 2024 07: 26
한국어
On the 26th, in the high-income avocado (Avocado • avocado), the world's largest producer of avocado, in Maravatio, Michoacán state, southeast Mexico, two candidates for mayor were shot dead.
Avocado is a healthy super food, especially in developed countries such as the United States.
However, in the local area of Mexico, various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Malabatio, Miguel Angel Reyes, the candidate for mayor and current doctor of the ruling party Morena (Morena), was shot dead by unknown persons on the way to the car.
On the same night, Armando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot dead.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when the elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco New Generation Cartel (CJNG), Mexico ’ s most powerful criminal organization.
Conflicts of interest between organizations have been fraught.
Last year, the number of attacks against politicians and government associates (Michoacán) ranked fifth out of all 32 states.
At the same time, in Michoacán, avocados can be harvested four times a year, based on the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of world demand.
According to statistics from professional statistics website Statista, the per capita avocado consumption in the United States in 2022 is about 4.2 kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations vie for circulation rights.
Civic Data, a local civic group, fears that attacks by various criminal groups may reach the worst levels in history when local councils are sworn in and elections are held this year.
Illegal cultivation of avocado cultivation is also high. At least 300 square kilometers of forest have been turned into avocado plantations in 2018-2023.
In response, the authorities recently said that they will prevent the export of avocados grown on illegal farmland.
邮箱 ： donga @ donga.com

What negative impact has the increased global demand for avocados had on the environment?

"The high demand for avocados is driven by consumers in regions such as the U.S., Canada, Japan, and Spain, with Mexico being a major exporter to these countries."

How has avocado consumption changed in recent years?

What are the countries and regions that import avocados?

What are the countries and regions that produce and export avocados?

Avocado cultivation in Michoacan state is associated with issues related to the safety of U.S. inspectors, which has led to the shutdown of imports.

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

Why did the US temporarily ban Mexican avocado imports in 2022?

European avocado imports have recently increased by 23% compared to the same week in 2023.

Title:

Content: Avocado imports rise in Europe, decline in China

More News Top Stories

Specialized intelligence company Avobook's week 29 report noted interesting movements in the global avocado market.

European avocado imports saw a 23% rise compared to the same week in 2023. Interestingly, the report points out that this has not induced a price reduction.

. The interesting thing, the report points out, is that this has not induced a price reduction.

Something different can be observed in China, where arrivals from Peru have decreased by more than half year-on-year. Peruvian supplies usually dominate the market at this time of the year.

In the case of the United States, Avobook explains that Mexican supplies account for 40% of the market, while California's account for 28%, and Peru's, 24%. The scenario in the U.S. market shows slightly lower prices than the previous week in all grades.

Review the full report here.

The Global Avocado Summit, organized by the Chilean Avocado Committee and the Yentzen Group, will be held on November 21 at the Casino Monticello event center in Chile.

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How has avocado consumption changed in recent years?

Avocados From Mexico promotes sustainable practices to address environmental concerns.

Title:

Content: Avocados From Mexico® Celebrates 10 Years of Goodness

Published: Oct. 20, 2023 at 7:30 AM CDT|Updated: 1 hour ago

The leading avocado brand in the U.S. shares its 10 biggest impacts from a decade of innovation in the produce industry

DALLAS, Oct. 20, 2023 /PRNewswire/ -- From making the U.S. the world's leader in avocado consumption, to creating an avocado brand in a brandless category and debuting the first-ever commercial about a fruit during the Big Game: Avocados From Mexico® has paved a fresh path in the produce marketing industry.

Avocados From Mexico, the #1 selling brand of avocados in the U.S., has spent ten years building a brand that is: always good, always good for you1, fun and delicious. With bold marketing that drives demand, strategic partnerships with CPG brands and a robust seasonal strategy all year, Avocados From Mexico has become known as a disruptive, world-class marketer and innovation powerhouse.

This October marks the 10th anniversary of Avocados From Mexico. While attending the International Fresh Produce Association (IFPA) trade show this week, Avocados From Mexico is celebrating this milestone, and the strategy that has defined the past decade of growth. The brand released its top 10 impacts since becoming a brand, along with an infographic that shares exactly what the brand has been cooking up for a decade and the results of some truly delicious innovations.

"This anniversary is a major milestone for Avocados From Mexico," said Avocados From Mexico President and CEO, Alvaro Luque. "We are celebrating 10 years of goodness, 10 years of growth, 10 years of driving demand for avocados in the U.S., 10 years of relentless passion for innovation, strong performance and fun. I'm so proud of all we have done, and I truly can't wait to see what we can accomplish next."

The fruits of the brand's decade of labor include:

  • Avocados From Mexico is the preferred brand of avocados in the U.S. The brand nearly tripled brand preference, reaching more than 50%.2
  • In 2015, the brand became the first produce brand to advertise during the Big Game, highlighting the synergy between avocados and football season.
  • In 2020, the brand was named one of the 100 Best Workplaces for Innovators by FastCompany, and in 2021, was #1 in FastCompany's Most Innovative Companies in the world in the branding category.
  • The brand also more than doubled the U.S. avocado market; now eight out of 10 avocados in the U.S. come from Mexico.3
  • The brand created a win-win story between two countries. The U.S. economic output of imported avocados from Mexico has increased more than 500% and its U.S. GDP is up five times to more than $6.1B annually.4
  • Avocados From Mexico reinvented shopper marketing, achieving growth in household penetration by six million new households and 19% growth in purchase frequency.
  • The brand avo-educated U.S. foodservice operators and retailer partners through Avocado University, the 1st and only certified avocado education program.
  • Avocados From Mexico also freshened up menus with avocados, seeing 20% growth in foodservice market share and in menu penetration.5

"In ten years, Avocados From Mexico has become the top-selling, most recognized avocado brand in the U.S. and the most innovative company in produce marketing. I would like to thank our employees, growers, packers, importers and partners, who have laid the groundwork for our success and have built the path for the bright future ahead of us," said Luque.

For 10 years, Avocados From Mexico has built a platform on goodness. Goodness for consumers, by bringing more high-quality, nutritious avocados to their tables at home and in restaurants. Goodness for the retailers, by supporting them with innovative marketing and growing the market. Goodness for the environment by embedding sustainable practices into the avocado industry, and goodness with fun times. The brand is always good, for everyone the brand touches, for the first 10 years, and the next.

To learn more about Avocados From Mexico, visit https://avocadosfrommexico.com, Facebook (facebook.com/avocadosfrommexico), Instagram (@avocadosfrommexico) or Twitter (@AvosFromMexico).

About Avocados From Mexico
Avocados From Mexico is a wholly-owned subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, public relations and research for all stakeholders of Avocados From Mexico. Under agreements, MHAIA and the Association of Avocado Exporting Producers & Packers of Mexico (APEAM) have combined resources to fund and manage Avocados From Mexico, with the intent to provide a focused, highly- effective and efficient marketing program in the United States. Avocados From Mexico is headquartered in Irving, Texas.

Sources

  1. Fresh avocados are a heart-healthy fruit. They provide naturally good fats and nearly 20 vitamins and minerals. Source: https://avocadosfrommexico.com/avocado-nutrition/
  2. Hall & Partners Brand Tracking
  3. Hass Avocado Board Volume Data
  4. Texas A&M: The Economic Benefits of U.S. Avocado Imports from Mexico, 2022 Update
  5. Technomic: Volumetric Study, Dec 2022

View original content to download multimedia:

SOURCE Avocados From Mexico

The above press release was provided courtesy of PRNewswire. The views, opinions and statements in the press release are not endorsed by Gray Media Group nor do they necessarily state or reflect those of Gray Media Group, Inc.

What strategies can make global avocado trade more ethical?

"It takes approximately 320 litres of water to grow one avocado."

Title:

Content: "Superfood" avocado has become one of the most popular fruits in the world due to its dense taste and wide use, but environmental awareness has risen in recent years, and due to the need for water and high carbon footprint during cultivation, some restaurants around the world have resisted avocado, replacing the ingredients used in dishes with other fruits and vegetables.
According to the Guardian and The Hill, growing avocados requires a lot of water. According to DanWatch, an independent Danish investigative media, it takes an average of 320 litres of water to grow one avocados.
In addition, thanks to the popularity of avocados around the world, the international transportation of avocados after harvest has further boosted the carbon footprint, which is estimated by Carbon Footprint Ltd to be nearly 850 grams for two avocados commonly found on supermarket shelves.
The main production area of avocado is in Central and South America, but because it is popular with North American and European consumers, the avocado has to be transported across continents when it grows.
Because the journey is too long, farmers often pick the avocado before it is ripe, and it is necessary to use temperature-controlled containers to transport the avocado, all of which push up the avocado ’ s carbon footprint.
In addition, the price of avocado has been soaring in recent years, according to Business Insider, by 2019, the Hass avocado produced in California has risen to $2.1 (about NT $58).
In recent years, the price of avocado has risen, and the cost of its cultivation and transportation has been inextricably linked, and California's casepear production has been severely affected by drought and wildfires in recent years.
Growing and distributing avocados also requires a lot of labor, and the avocados need to be transported to the ripening center first after picking them first, and then to the sales sites after adding ethylene.
Thomasina Miers, founder of the British Mexican restaurant chain, pointed out that today's strong demand for avocado around the world has caused the price of avocado to soar to the point that indigenous people in the region cannot afford it.
Realizing the environmental impact of avocados, restaurants around the world are beginning to resist them. Myers says his restaurant has replaced the cornflake sauce “avocados ” with beans, green peppers, lime, parsley, etc.
Canadian Mexican chef Aldo Camarena also introduced dipping sauces made with pumpkin seeds and tomatoes, while Irish restaurant owner JP McMahon removed the avocado from the menu, calling it “Mexico ’ s blood diamond. ”
Chefs declare war on a trendy fruit because of its enormous carbon footprint
Source: Why avocados are so expensive
End of the avocado: why chefs are ditching the unsustainable fruit
# Avocado # Superfood # Chef # Boycott # Planting

What negative impact has the increased global demand for avocados had on the environment?

Governments can promote sustainable avocado farming practices to mitigate the climate impact of avocado farming, including reducing water use and chemical use, protecting the environment, and providing financial incentives to farmers.

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?

The avocado market has been growing substantially for the last two decades.

Title:

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Mike Coudrey’s Tova Farms Raises Nearly $1 Million In Funding, Adds Strategic Export Partners

·2 min read

LOS ANGELES, CA / ACCESSWIRE / February 17, 2022 / Tova Farms said Monday it raised $950,000 in a Series A funding round that values the agricultural company at approximately $1.4 million - nearly triple its last reported valuation in 2021, according to PitchBook data. The Puerto Rico-based company, known for its innovative investment strategy, has now raised nearly $1.2 million to date.

Tova Sustainable Farms CEO, Michael Coudrey

Avocado agriculture is a billion-dollar industry that's failed to move with the speed of the 21st century, long reliant on outdated supply chain management, inadequate commercial operations in jurisdictions nearby to the target market, and import/export phytosanitary regulation that act as a blockade for international trade. Numerous challenges - from congestion at ports to shortages of shipping containers - have arisen throughout the pandemic, leading to higher produce costs and delivery delays, and magnifying how critical the often-taken-for-granted agricultural industry is more broadly.

Tova Farm's commercial farming operations exceed 5000 acres, and their additional local sourcing methodology positions them as a multinational powerhouse in the global avocado industry. Tova's innovative approaches to local sourcing in cost-effective jurisdictions, policy and trade agreement brokering between governments, and its influential political arm allow it to rapidly expand its operations, while also moving the market in a positive direction for smaller agricultural companies, giving them an opportunity to take advantage of the openings in international trade.

In the past year, founder and CEO Michael Coudrey has focused on questions like how can avocado be produced and exported in the most cost effective manner - the company has recently signed export agreements with leading European firms.

"The avocado market has increased substantially in the last two decades, and our company seeks to capitalize and control a large market share of such revenues, as well as vertically integrate across our supply chains," Coudrey said in a statement announcing the funding. "This investment signals that the market recognizes the need for a tech-enabled agricultural ecosystem that has the visibility and resilience to handle unexpected challenges of any scale."

Tova Sustainable Farms has more than 5000 acres of commercial farmland and export partners in 6 countries, and reportedly doubled its commercial operations within the last year. With fresh financing, the company says it plans to begin expanding into new markets and accelerate the development of its current operations.

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SOURCE: Tova Farms

View source version on accesswire.com:
https://www.accesswire.com/688502/Mike-Coudreys-Tova-Farms-Raises-Nearly-1-Million-In-Funding-Adds-Strategic-Export-Partners

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

"The forecasted amount of avocados destined for the United States is 1.04 million metric tons."

The rising demand for avocados has led to environmental concerns such as deforestation, with at least 300 square kilometers of forest being converted into avocado plantations between 2018 and 2023.

What negative impact has the increased global demand for avocados had on the environment?

Avocados are primarily cultivated in several countries including Mexico, which is the world's largest producer, as well as Chile, Colombia, Australia, New Zealand, China, and Africa.

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The most popular type of avocado was planted by Milwaukee native, Rudolph Hass

95% of all avocados consumed in the U.S. and a majority of avocados consumed globally can be traced back to one tree planted by a Milwaukee native.
Posted at 5:01 PM, Dec 15, 2022
and last updated 2022-12-15 18:01:56-05

MILWAUKEE — It's a played-out joke - millennials love avocado toast. I think we can all agree, avocado toast is delicious (this is coming from a millennial). Avocados have become ubiquitous in our diets whether it's in a spread, guacamole, or even in a smoothie. However, our obsession with avocados might not be the same had it not been for one man from Milwaukee who could be called the godfather of avocados.

Shockingly, 95% of all avocados consumed in the U.S. and a majority of avocados consumed globally can be traced back to one tree planted by a Milwaukee native. Introducing, Rudolph Hass.

He was born in Milwaukee in 1892. He moved to La Habra in Southern California in 1923. He became a mailman, but that's not what he would become famous for. In 1925, as people in the region were becoming more interested in subtropical fruits, Hass planted his famous avocado tree, according to Dr. Mary Lu Arpaia, the cooperative extension specialist and professor of extension of tropical horticulture at the University of California, Riverside. She has been studying avocados since 1983.

The Hass avocado is actually a lucky mistake. Hass tried grafting his tree with the dominant avocado strain at the time, the Fuerte. Grafting is a technique that joins two plants into one. Some of his trees took to grafting, but one didn't. He almost decided to chop that tree down, but instead, let it live. That one tree changed avocado history.

When Hass' tree finally bared fruit, people recognized that it had a richer taste and creamier texture. Once that was discovered people started wanting a piece of the Hass tree.

"People knew it was a very high eating quality fruit in fact from a post-harvest perspective it probably sets the gold standard," Dr. Arpaia said.

After shopping his avocados around, Hass knew he had something special on his hands. He got one of the first-ever fruit patents. Afterward, he struck a deal with a local nursery. The nursey would grow and sell the trees, and Hass would get a cut of the sales.

That would have worked well had it not been for people illegally circumventing the law. People illegally grafted the Hass tree they bought and planted groves of them. Due to that, Hass only made about $5,000 from his patent.

In 1945, an article by H.B. Griswold in the California Avocado Society said that the Hass avocado was superior because of its size, good shipping quality, and its growing season. In the same article, it said that the nursey sold 16,250 Hass avocado trees from 1936-1945.

However, it wasn't until the 1970's that the tree took off nationwide. Avocados we know today tend to ripen when they turn darker. Back in the middle of the 20th century, eating blackened fruit wasn't an attractive idea. However thanks to some clever marketing, the Hass avocado was pushed, and then it exploded into popularity, Dr. Arpaia said.

"It's the number one variety commercially worldwide," she said.

Hass avocados are grown and eaten in Chile, Colombia, Australia, New Zealand, China, and Africa. They are the most common variety in the world. In fact, the world's largest producer of avocados, Mexico, sent 1.7 billion pounds of the fruit to the United States in 2017.

Today, you can't go to a restaurant without seeing avocados in at least one of the dishes. In Milwaukee, there is a food truck called Vocado MKE that exclusively sells avocado toast. At the Public Market in Milwaukee, the vegan restaurant On The Bus can barely keep up with demand.

"Yeah, we definitely sell at least 10 to probably around 50 sandwiches that include avocado," general manager Emily Schicker said.

So the next time you see an avocado in the grocery store or see guacamole on the menu, you can thank the Milwaukee native turned southern California mailman, Rudolph Hass.

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Milwaukee Tonight focuses on the people, places, and events that make the community special. From artists to architecture, food to festivals, neighborhoods to nightlife - this show is a nightly reminder that our city is filled with stories to be proud of. Watch weekdays at 6:30 p.m. on TMJ4.

Avocado farming in Michoacán, Mexico, has caused significant environmental damage, including deforestation, soil erosion, and water contamination.

What negative impact has the increased global demand for avocados had on the environment?