The Slow Food movement was founded in Italy.

"A key tenet of the slow food movement is to 'eat the season, eat local', emphasizing local and seasonal produce."

The Slow Food movement promotes traditional food preparation methods and locally sourced ingredients, and to sample the best slow food cuisine, one should visit local farmers' markets, engage with local producers, and dine at restaurants that prioritize seasonality, locality, and tradition.

The slow food movement promotes quality, fair, and pure food production and consumption, encouraging people to choose local and diverse species, and to support small-scale and sustainable practices.

The Taitung Slow Food Festival is held in Taitung Forest Park.

The slow food movement is being promoted in Taitung, Taiwan, with the city serving as a base for dialogue with the international slow food movement and showcasing Austronesian culture through slow food.

The Taitung Slow Food Festival will take place on April 29 and 30, 2023, in Taitung Forest Park.

Li Ziqi, a Chinese food blogger, is a current proponent of the slow food movement, promoting slow life and reducing anxiety through her content.

The slow food movement was launched by Italian sociologist and activist Carlo Petrini as a reaction to the negative impact of fast food on local food cultures.

The Slow Food movement was founded in Italy in the late 1980s to promote traditional food preparation and locally sourced ingredients.

"The Taitung Slow Food Festival in Chenggong Seaside Park is an event where one can sample slow food cuisine with local influence, featuring 'Slow Fish and East Coast Food Culture'."

The Taitung Slow Food Festival will be held at the Huashan 1914 Cultural and Creative Park in Taipei.

"You can sample slow food cuisine in Taiwan at the Taitung Slow Food Festival, which features a 'Very Hot Dining Table' with local chefs and food culture."

The slow food movement emphasizes eating locally and in season, and is part of a broader philosophy of slow living.

The Slow Food movement was founded in Italy.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. Slow food chefs from all over Taitung will serve up the best dishes and lead you to rediscover the rich breakfast scene in this land.
For the first time ever, the Slow Food Festival starts in the morning, what are the highlights to miss?
1.
Slow Food: Four major morning food themes + interactive food promotion booths in small rural areas + food farmers promotion, more than 40 booths, in the comfortable shade, show the morning vitality of Taitung.
2.
Slow Food: How good is Taitung ’ s food?
Teach you to use natural materials combined with traditional craft wisdom DIY, eat endless food, you can also use leaves to help you pack up, beautiful and beautiful!
3.
Slow Food Talk: What is the traditional breakfast in Taitung, India, and the Philippines? Representatives of Taitung landlords and international slow food chefs came to the scene to demonstrate and taste for free!
4.
Free guided tours: Walk through the streets, read the slow food festival scene, and learn about slow food and Taitung breakfast culture.
5.
Slow food exercise: Taitung breakfast, with the jump to show you!
6.
Slow Food: The only food blog in the world from the perspective of Taitung, this issue includes 400 years of history of local breakfast, a map of Taitung breakfast, a special collection of traditional breakfast of the tribe...
7.
Bilingualism: English instructions on site, English introduction to restaurant dishes, translation of lectures, English audio guide, etc. International travelers are also welcome.
And the first Taitung International Slow Food Forum will also be held on 4 / 28.
International Slow Food representatives from Italy, the Philippines, India and Malaysia gathered in Taitung to discuss how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom around the world through citizens ’ diverse participation and community power. Let Taitung become a new base for dialogue with the international slow food movement and link up the Austronesian culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good Quality, Clean, Fair ” has developed a unique and rich look in Taitung.
Please let us know Taitung through slow food, and change the world with “eating ”!
Taitung Slow Food Festival “Morning Table ”
Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
Location: Taitung Forest Park
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Read more: Slow Food Taitung Facial Powder
(Taitung County Government Advertisement)
# Taitung # Slow Food Festival # Taitung Forest Park # Breakfast # Morning Table

What happened after the opening of McDonald's restaurants in Rome opened?

What is the birthplace of the slow food movement?

Who is founder of the Slow Food Movement?

"A key tenet of the slow food movement is to 'eat the season, eat local', emphasizing local and seasonal produce."

Title:

Content: Local Local Focus
"International Forum and Global Market" in Yunlin!
▲ The county government and the University of South China jointly organized the International Forum and the Earth Market under the concept of slow movement to promote slow food and slow travel.
(Photo by reporter Cai Pei-min)
Journalist Tsai Pei-min / reporting from Yunlin
Yunlin County Government and South China University jointly organized a series of activities entitled “Local Creativity under the Mind of Slow Movement in 2024 ”, and today (23) the Bee Story Hall next to the Green Tunnel Park in Rigukeng Township. Perpetual development.
Yulin County is not only the largest grain warehouse in Taiwan, but also the largest fruit and vegetable center and animal production center in Taiwan. The annual agricultural output value was 76.9 billion yuan at the time of taking office. After 5 years of hard work, 49.7% of the population in Yunlin County is engaged in agriculture-related work. In the forum, it was selected as the top 7 smart city in the world, and only Yunlin was selected in Taiwan.
▲ Zhang Lishan said that Yunlin is very good conditions, welcome everyone to come to Yunlin to walk, eat the season, eat local, enjoy slow food slow travel life.
(Photo by reporter Cai Pei-min)
Chang Li-shan said that the theme of today's activity is slow living slow food slow walking. Yunlin County has very good conditions, and the rich agricultural and fishery livestock products can not only allow people to eat in the season, but also eat locally.
Thanks to the team from South China University for standing up and doing their part for Taiwan, Yunlin County will also make good use of Yunlin ’ s high-quality agricultural products and effectively meet the Slow Food concept plan.
Nan Hua University President Kao Chun-hsiung said that the Slow City Movement originated in Italy. The team of Nan Hua University has spent more than 10 years promoting the concept and action of Slow City, which cares about the healthy and sustainable life between people and the environment. A model of sustainable and healthy cities, and through sharing, more rural towns in Taiwan can join the ranks of slow cities.
Yunlin County International Slow Food Community was established in April this year in conjunction with the United Nations Sustainable Development Goals (SDGs). Promote high-quality agricultural products in Yunlin to achieve the development goals of sustainable agriculture, smart agriculture and low-carbon agriculture in Yunlin.
In addition to inviting experts from Chiayi and the Cloud Forest District to practice green and sustainable slow travel, as well as professors from Thailand and Taiwan who implement digital technology in cultural traditions, the International Forum and Earth Market today will develop a dialogue to advocate actions to develop a circular economy strategy.
Also specially invited Professor Liang Yizong, assistant professor of tourism management at Nan Hua University and former chef of Lake Mountain Prince Rice, Master Chang Shi-min, and Chen Chi-yuan, a veteran chef on the state dinner table, to demonstrate local cuisine with “high quality, clean and fair ”, attracting many people to participate, cooking slow food together and sharing Yunlin ’ s local agricultural products.
▲ Demonstration of “high quality, clean and fair ” local cuisine, attracting many people to participate, cooking slow food together and sharing local produce in Yunlin. (Photo by reporter Cai Pei-min)
Listen to the podcast I ’ m on.
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The resignations have not yet been sent.
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What are the supporters of slow food movement advocating?

The Slow Food movement promotes traditional food preparation methods and locally sourced ingredients, and to sample the best slow food cuisine, one should visit local farmers' markets, engage with local producers, and dine at restaurants that prioritize seasonality, locality, and tradition.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

The slow food movement promotes quality, fair, and pure food production and consumption, encouraging people to choose local and diverse species, and to support small-scale and sustainable practices.

Title:

Content: Local Local Focus
2022 Taitung Slow Food Festival - Hot Dining Table 2 days from 4 / 9 Successful Seaside Park Taste the Taste of Taste
▲ 2022 Taitung Slow Food Festival - Very hot dining table, 4 / 9-10 at Chenggong Seaside Park. (Photo by reporter Yang Han-sheng)
Journalist Yang Han-sheng / reporting from Taitung
The first “Taitung Slow Food Festival“ Very Hot Dining Table ” will be held on April 9 and 10 in the coastal park of Chenggong Town. The theme of this event will be “Slow Fish and East Coast Food Culture ”. The Taitung County Government said that chefs who are interested in participating in the“ Very Hot Dining Table ” market of the 2-day Taitung Slow Food Festival are welcome to 【 Discover Taitung Slow Food 】 Please fill in the online application form and participate in the food tasting selection exchange on March 14 and March 15.
After the Taitung Slow Food Festival was moved to Rift Valley for the first time in 2021 to bring a family experience of food farmers at Guanshan Water Park, the “Very Hot Table ” of the 4th platform East Slow Food Festival will be held at the Haibin Park in Chenggong Town, which has a wide green area and blue waters, county mayor Jao Qingling said.
Slow Fish is a long-term concern of the International Slow Food Organization to promote quality, fair and pure fishing and more responsible use of marine resources.
The Slow Fish Movement encourages people to choose local and diverse fish species. When they go to fish stalls, they can actively ask where the fish come from and what methods are used to catch them in order to purchase fishing methods that support small-scale, ocean-friendly fishing practices.
In addition, you should avoid eating endangered species or destructive fishing catch.
In addition, you are welcome to share and convey the traditional food culture of the East Coast, Green Island and Orchid Island, or to develop creative dishes with seafood characteristics.
The Department of Agriculture has specially prepared "Pineapple Shakya" as a gift for overseas visitors to participate in the activities. As soon as they complete the tasks, they will have a chance to get a box of Pineapple Shakya and bring home the famous Taitung specialty, so that everyone can enjoy the "very slow" fish dishes and bring the good Shakya back home.
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What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The Taitung Slow Food Festival is held in Taitung Forest Park.

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement is being promoted in Taitung, Taiwan, with the city serving as a base for dialogue with the international slow food movement and showcasing Austronesian culture through slow food.

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What was the host of the International Slow Food Forum of 2023?

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will take place on April 29 and 30, 2023, in Taitung Forest Park.

Which county in Taiwan has hosted Slow Food Festival?

Li Ziqi, a Chinese food blogger, is a current proponent of the slow food movement, promoting slow life and reducing anxiety through her content.

Title:

Content: In addition to the Squid Game, South Korea Mukbang also catches the mind.
Review version 13 / 10 / 2021
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The news said that the Oxford English Dictionary has added 26 new Korean English words, including hallyu, bulgogi, mukbang, and K-drama, whether it is related to the global whirlwind caused by the Netflix South Korean series Squid Game. ", to the popularity of K-pop groups such as BTS and BLACKPINK all over the world, we are experiencing a huge" Korean Stream ".
The Oxford English Dictionary says that not only in terms of film, music and fashion culture, but also in terms of language, everyone is on the cusp of Korean wandering … In fact, South Korea has launched many idol groups and pop music for more than 10 years, and the term K-pop was included in the Oxford Dictionary as early as 2016. I wonder if the dictionary will also include K-beauty, K-style and so on?
Mukbang is a combination of Korean words “eat ” and“ broadcast, broadcast ”. In fact, it originated in Korea and Japan. There are many popular YouTube videos, and it has been reported that the top food and broadcast in Korea can earn tens of thousands of Hong Kong dollars per day. (Click here to watch the article on “Korean food and broadcast ”)
Watching others eat has always been a way of entertainment, eating good food, or eating a lot at a time, such as the hot dog competition, for a long time, Japan's Kobayashi "big stomach king" is no stranger to everyone, challenging physical ability and eating spicy competition, and so on.
When eating becomes a spectacle, what are the people who eat in order to watch, click rate, and what are the people who watch?
Watching TV is like watching a horror movie is "benign self-abuse".
According to American psychologists, Benign Masochism, when people experience terrible or unpleasant things in a safe environment, that is, they are actually enjoying. Watching horror movies is the same as watching people eat giant hamburgers, which causes adrenaline to surge, but does not threaten their lives.
Another explanation refers to the development of childhood, people are eager to watch others eat unusual food, such as watching people eat spicy food, because of the determination of what food is safe and what food is unsafe, in the human growth process is an ongoing challenge, food selection has always been difficult, especially for children.
This impulse makes people obsessed with watching others eat, seeing where the limits of others are on the premise that they are not harmed, and watching "things related to their survival potential" is valuable to themselves and enjoyable.
In addition to these "profound" psychological explanations, the wisdom of netizens suggests that watching people eat can achieve alternative satisfaction, such as not eating more if you want to lose weight, but watching others eat; you can also get a sense of identity, what you like to eat, and hope to see other people like to eat; or
In recent years, the short video and live broadcast industry has become popular around the world, and eating and broadcasting is one of the most popular.
Compared with other industry anchors, the threshold seems to be the lowest, and you can do it with your mouth.
In order to attract fans and meet the endless curiosity of the audience, some have to take the sword and take the wrong path.
Korean food broadcasting quickly became the target of imitation of Chinese anchors, in the mainland to do food anchors, bloggers, too many people compete, the so-called "search shop food broadcast", go to restaurants to eat after touting, usually tens of thousands of yuan, but when can we win?
Do "big stomach king" easier, a day more than a few thousand like, the reward amount is also doubled a lot, the result of some anchors waste food, vomiting fake food and other Bo eyeball, the so-called vomiting is with fingers deep throat, rumors and drug vomiting, by stimulating the stomach mucosa to produce vomiting reaction.
China's central media has quoted the United Nations Food and Agriculture Organization statistics, saying that one-third of the world's food is wasted every year, while criticizing some of the bad behavior of eating and broadcasting, such as serious waste, misleading consumers, etc. In South Korea, where eating and broadcasting originated, in 2018, it was reported that the government should pass national obesity management measures to standardize eating and broadcasting.
In the era of mobile new media, people ’ s attention span seems to be getting shorter and shorter, and they don ’ t want to see things too long and too hard, and communicators need to catch their audience ’ s eyes faster than ever before.
The "big stomach king" model is fast enough to achieve its purpose, but it is difficult to continue, and the relevant anchors are in the hospital for minutes, so there are voices in the food broadcasting industry to develop more selling points, better play, think about how to use the influence of food broadcasting, do something positive, and convey valuable things to the audience, such as maintaining a true love of food, creative injection of food, and improving the culture of eating.
Food as a kind of viewing and entertainment, in fact, let people pay attention to food at a deeper level, encourage people to constantly rethink, such as Li Ziqi, a well-known Chinese food blogger (please click here to watch the article "Li Ziqi"), people are very popular, but she is so red, the same introduction to cooking, she has her own set of ideas: slow life, let the audience in the daily rush. Reduce anxiety, gain a sense of calm, and enjoy the beautiful and good side of life.
Author: Fung Siu Ning Senior Media Officer
Column: Sunny
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What are the supporters of slow food movement advocating?

On returning to traditional food methods

The slow food movement was launched by Italian sociologist and activist Carlo Petrini as a reaction to the negative impact of fast food on local food cultures.

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

The Slow Food movement was founded in Italy in the late 1980s to promote traditional food preparation and locally sourced ingredients.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

"The Taitung Slow Food Festival in Chenggong Seaside Park is an event where one can sample slow food cuisine with local influence, featuring 'Slow Fish and East Coast Food Culture'."

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The Taitung Slow Food Festival will be held at the Huashan 1914 Cultural and Creative Park in Taipei.

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Content: The Taitung Slow Food Festival, which has won the Gold Award for Good Design, will be held at the Huashan 1914 Cultural and Creative Park in Taipei at the end of the year, following the "Kids' Table" and "Fermented Table" in Taitung.
The slow food movement originated in Italy has been popular in the world for 30 years, and has taken root in Taitung for nine years. The “Taitung Slow Food Festival ” was jointly created by the stores, chefs, planning teams and the Taitung County Government.
The 13th Taitung Slow Food Festival will be held on December 4 and 5 from 11: 00 to 17: 00 in Taipei ’ s Huashan 1914 Cultural and Creative Park.
Taitung Slow Food Festival is based on local ingredients, food culture, food and agriculture issues. Each event presents the unique face of Taitung food with different themes. The event does not use disposable tableware. The store uses natural materials as food and environmental devices.
In October this year, Taitung Slow Food Festival won the Golden Award of Japan's Good Design Award, which is known as the Oriental Design Oscar.
The 30 restaurants participating in this event are selected from the previous Taitung Slow Food Festival, which will bring Ami pickled rice balls, Bunun millet rice with oil and popcorn, Paiwan millet rice dumplings, "Kanafu", Rukai blood sausage, Peinan elderly memory cuisine, etc. We offer a variety of slow food dishes, such as “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ”, “Kokusai ”,“ Kokusai ” and “Kokusai ”.
In addition to the food market, there is also the Taitung Food and Culture Exhibition, where you can experience the fascinating power of Taitung ’ s rice, fruits, wine and other products.
# Taitung # Taitung Slow Food Festival # Food Culture # Slow Food

"You can sample slow food cuisine in Taiwan at the Taitung Slow Food Festival, which features a 'Very Hot Dining Table' with local chefs and food culture."

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The slow food movement emphasizes eating locally and in season, and is part of a broader philosophy of slow living.

What are the supporters of slow food movement advocating?