Glassblowing in Damascus has a history of over two thousand years, dating back to the Phoenicians.

Syrian glassblowing involves shaping glass into items like hookah bottles, vases, and plates.

The craft of glassblowing is a type of plastic art and has a significant impact on the community, making its preservation essential.

Syria has a rich cultural heritage with over 5,000 archaeological sites, including six UNESCO World Heritage sites, and glassblowing is part of this heritage.

Syrian glassblowing is recognized by UNESCO as intangible human heritage, and efforts are being made to preserve it, supported by institutions including the Ministry of Tourism.

UNESCO added traditional glassblowing to its urgent intangible cultural heritage list in December 2023, highlighting the need for its preservation.

The decline of traditional crafts in Syria is due to high production costs, taxes, low demand, and insufficient profits, causing many craftsmen to stop production or migrate.

The migration of brokers and traders has reduced export opportunities for traditional crafts like glassblowing, exacerbating their decline and threatening their existence.

High prices of raw materials and energy have made it difficult for craftsmen, including glassblowers, to continue their work, forcing them to sell products in small quantities.

The disappearance of traditional crafts like glassblowing severely impacts the Syrian economy, which relies heavily on them for labor and revenue.

Modern technology threatens traditional crafts like glassblowing, which many young craftsmen are abandoning, causing a decline in the number of craftsmen.

The Syrian government is working to preserve traditional crafts like glassblowing through events and seminars, but the craft is under threat due to difficult economic and security conditions.

Glassblowing in Damascus has a history of over two thousand years, dating back to the Phoenicians.

Title:

Content: Art of glassblowing returns again in Aleppo countryside liberated from terrorism

The town of Urem Al-Kubra in Aleppo province in northern Syria has historically been famous for its skilled glassblowing craftsmen. The war considerably affected this traditional craft inherited from our ancestors, but after the liberation of the city from terrorism, some artisans have brought it back to life. The artisan, Yassin Arab learned the glassblowing craft from his father when he was a child, and after the town was liberated from terrorism, he returned to his small facility, where he worked to restore it and start working again. Arab does not hide his enormous passion for the craft of glassblowing and his belief in the need to preserve this ancient Syrian heritage. Regarding the working mechanism, the artisan explained to SANA that he uses recycled glass, melts it again in the oven at high temperature, and then chooses a specific shape for its manufacture, whether hookah bottles, vases, plates, small jugs, fish houses for decoration, decorated cups and antiques of different sizes. After that, t he piece is blown, rotated and processed by the artisan until it takes its final shape using white and brown colors, and once the manufacturing of the product is finished, it is decorated and colored to give it the required aesthetics. For his part, Hussein Najjar noted that he learned the craft of blowing glass manually since he was young and has been working in this field for 40 years. He added that he is able to make any shape or glass container, using his imagination, and considered that the art of glassblowing is one of the types of plastic arts. Traditional glassblowing is a profession that dates back more than two thousand years (since the time of the Phoenicians) and was included in December 2023 by UNESCO on the list of intangible cultural heritage of humanity that needs urgent preservation. Source: Syrian Arab News Agency

Syrian glassblowing involves shaping glass into items like hookah bottles, vases, and plates.

The craft of glassblowing is a type of plastic art and has a significant impact on the community, making its preservation essential.

Syria has a rich cultural heritage with over 5,000 archaeological sites, including six UNESCO World Heritage sites, and glassblowing is part of this heritage.

Title:

Content: Syria participates in the Ninth Nishan Forum of World Civilizations in China
Syria participates in the Museums Sub-Forum within the Ninth Nishan Forum of World Civilizations, which is entitled “Museums …
A bridge between the past, present and future ”, in Kufu, Shandong Province, China.
During the forum, the curator of the National Museum in Damascus, Dr. Rima Khawam, presented a lecture entitled “The National Museum in Damascus..
The importance of international exhibitions, during which she reviewed the history of Syria and its geographical location, which is located at the crossroads between the African continent and the European continent.
Khawam explained that Syria is one of the countries in the world that includes a large number of archaeological sites, numbering more than 5,000 sites, including 2,865 registered and documented sites, including six sites inscribed on the UNESCO World Heritage List.
Khawam stressed that the treasures of Syrian civilizations are preserved in more than 40 museums across the country, and are considered valuable and rare, and include many elements of traditional Syrian culture and overlapping accumulations of cultures that have spread throughout the country.
Khawam referred to the terrorist war in Syria that has made the Syrian World Heritage a target of deliberate destruction, while initiatives are being established to restore and preserve Syrian antiquities.
She stressed that the preservation of cultural heritage is not only important to strengthen the Syrian identity, but also helps to consolidate cultural continuity in the development of humanity, in addition to the fact that this cultural heritage belongs to future generations, pointing to the history of the establishment of the National Museum in Damascus, which dates back more than 105 years.
She explained that after 2011, the National Museum in Damascus was closed and turned into a large store of antiquities, where the work in the museum during times of crisis revolved around the rescue, protection, preservation and restoration of Syrian museums.
“In 2018, after security stabilized in the country, the Directorate General of Antiquities and Museums worked to open a single section in the National Museum, the Classical Section, to reconnect with the local community, ” Khawam said.
On the importance of international exhibitions, Khawam explained that the Directorate General of Antiquities and Museums in 2020 worked in cooperation with a number of cultural institutions in the field of international exhibitions to hold international exhibitions, including temporary exhibitions at the National Museum of Oman between 2020-2022, and an exhibition at the National Museum of Prague in 2022. ".
She added that the agreement and cooperation to hold six exhibitions in six museums belonging to different Chinese provinces, the first of which was in the Nashan Museum, entitled “Surprising Syria ” since 2021 and for two years, during which 195 artifacts representing the most important models that bear witness to the achievements of human societies that lived in Syria for thousands of years since prehistoric times that date back to more than one million years until the 19th century.
Khawam pointed out that the number of visitors to the amazing exhibition of Syria in the Chinese provinces has reached nearly one million visitors, and its visit is still available in the Guagdong Museum, which is part of the Guagdong province and will continue until October 20, indicating that the cooperation between Syria and China to display Syrian antiquities was recently extended for two new years.
Khawam pointed out that the cultural project, which came in cooperation with the Chinese Antiquities and Arts Fair and the Directorate General of Antiquities and Museums, is successful for many reasons that go beyond cultural exchange. It enhances the cultural identity of the Syrian archaeological heritage in danger since the beginning of the war. “We are looking forward to strengthening the connection and connection with the past in which cultural exchange was established for a long time between our two countries via the Silk Road. ”
Khawam pointed out that the authenticity of Syrian artifacts participating in international exhibitions is a fundamental value in an era in which artificial intelligence is rapidly developing around the world, which will seem a rare opportunity for visitors in the coming years, stressing that preserving the beauty of our ancestors ’ knowledge and highlighting it as a heritage of humanity and protecting it for future generations is one of the main roles of museums and its extensions through cultural exchange of international exhibitions.
Khawam concluded her speech by stressing the importance of enhancing the image of museums at the international level, and their role in spreading culture with the participation of different communities, to provide diverse experiences in education, enjoyment, reflection, knowledge exchange and interaction with the relics of ancient civilizations as a source of learning and education about historical, scientific and cultural facts that have occurred throughout history.
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Syrian glassblowing is recognized by UNESCO as intangible human heritage, and efforts are being made to preserve it, supported by institutions including the Ministry of Tourism.

Title:

Content: Culture of Al-Baath Newspaper
Intangible heritage contributions to the protection of national identity
Amina Abbas
Heritage researchers and scholars agree that the Levant region is the most important heritage repository for humanity, as it has the oldest and richest heritage, and this heritage, both material and intangible, was coveted by the colonists since ancient times to destroy culture and identity, there is no identity without heritage based on it, and no heritage without identity, so Syria is keen through its institutions and bodies to emphasize the importance of preserving it.
Hence, the Quneitra branch of the Arab Writers Union, in celebration of World Heritage Day, decided to hold a seminar in the Levant Hall of the National Museum entitled “Contributions of Intangible Heritage to the Protection of National Identity ” with the participation of Dr. Amal Daccak, Professor Ruba Al-Diab, Qas Ghassan Houranieh and Dr. Rima Diab, Head of the Quneitra branch of the Arab Writers Union. It represents not only traditions and the past, but society in all its layers, and links the past to the present and the future, and it is a means for each people to prove its existence in the world and its authenticity, while stressing that the intangible heritage contributes to the preservation of identity and personality. Our identity and our heritage in the era of globalization, which is trying to eliminate our heritage and culture to be part of this lost world.
This was also confirmed by Dr. Dakak in her participation: “The Syrian tangible and intangible heritage is rich in its authenticity and civilization that dates back thousands of years, so it was and still is coveted by the colonists who stole many treasures to be in their world museums, and their war on Syria recently was aimed at destroying culture and identity and stealing antiquities. ” It is an integrated cultural unit formed by man throughout his long history with his creative thinking, observations, reflections and experiences accumulated generation after generation, and it is the social environment occupied by man and the components and pillars produced by previous generations until it reached subsequent generations and has the function of supervising the behavior of the individual and his sociocultural upbringing because it is a reflection of the social, intellectual and cultural life of peoples. As Daccak pointed out, the identity is the set of psychological, social and civilizational features of our nation throughout its long history, and the folklore constitutes the identity of a homeland rich in culture and civilization, calling in the era of globalization to seek to preserve our cultural identity and heritage, which represents this identity to face the challenges of globalization that invade us and want to eliminate our identity and culture. And our originality by drawing different borders in which national identity is absent and killing people in their country.
Because the Levantine rose and its associated practices and traditional crafts are important Syrian heritage elements inherited from generation after generation, and was included by UNESCO in 2019 in the list of intangible human heritage was talked about by Professor Al-Diab, who was crowned queen of roses and became Syrian ambassador to the world: “The Levantine rose was found painted on the wall of a palace on the island of Crete and was introduced to France during wars. As the poet Nizar Qabbani wrote about her,“ I am your Damascene rose, O people of the Levant, and whoever finds me should put me in the first vase, ” referring to the areas of its cultivation in Damascus countryside and Ghubartha. The project was launched by the Syrian Secretariat for Development in 2020 with the support of First Lady Asma al-Assad, affirming that Syrians consider the Levantine Rose an important part of their culture. The Ministry of Tourism has taken it as its slogan, in addition to many medical and cosmetic companies and building a path that is architecturally designed in the form of a Levantine Rose, explaining that the elements of the Syrian intangible cultural heritage include: Traditions and expressions “qaṣīda, mawwāl, ataba, dalaouna, zaghārīd, folk proverbs ” and the arts:“ Aleppo qadūd, coastal dabka, Circassian dance, Syriac church music ” Social practices “preparing and serving bitter coffee ” Knowledge and practices related to nature and the universe:“ cupping, traditional architecture ” Skills related to traditional crafts “wooden mosaic, brocade ” The crafts associated with the Levantine Rose ”, and that the elements of the intangible Syrian heritage included in the lists of human heritage are: falcon hunting, shadow fiction theater, Levantine Rose, Aleppo cod, glass blowing and making sticks and playing on them.
It is noteworthy that the seminar included the presentation of a film prepared by dr.
Amal Daccak spoke about heritage in our contemporary lives and its role in preserving our national identity, and the participation of the storyteller Ghassan Houranieh through a short story titled “The Levantine Rose ”.

UNESCO added traditional glassblowing to its urgent intangible cultural heritage list in December 2023, highlighting the need for its preservation.

The decline of traditional crafts in Syria is due to high production costs, taxes, low demand, and insufficient profits, causing many craftsmen to stop production or migrate.

Title:

Content: What is the reality of traditional and traditional professions in Syria?
DAMASCUS – The traditional professions and crafts in Syria were not immune to the repercussions of the war. In light of the difficult economic and security conditions that the country has been witnessing for more than a decade, these professions are suffering from an unprecedented decline related to production and market conditions, which makes them today threatened with extinction.
The head of the Union of Craftsmen in the province of Latakia Jihad Pro, in a recent statement to the local newspaper Al-Watan, the decline of the production of handicrafts and handicrafts of various kinds by 50% within the province, considering the high costs of production inputs and increased income taxes as direct reasons for this decline.
Bassam Qalaji, head of the artisanal association for confectionery in Damascus, told the local newspaper Global last month that more than half of the confectionery craftsmen had stopped producing and switched to other professions due to low demand and insufficient profits.
Successive statements reveal the reality of Syrian traditional and traditional crafts, which are suffering under the weight of the economic decline that the country is suffering from.
This situation has prompted thousands of craftsmen to close their workshops and shops and switch to other jobs, or migrate and move their work abroad, amid the real threat of the disappearance of many traditional traditional traditional professions and handicrafts, which constitute vital sectors of the economic sector in the country and an integral part of its cultural identity.
What are the main reasons for this decline?
How does it affect the economic life of the country?
Lack of support and unequal competition
Anton, a 42-year-old Damascene craftsman and former owner of a mosaic workshop in rural Damascus, says his struggle for years to keep his workshop open, producing and selling enough to pay its workers has been futile.
He adds in an interview with Al Jazeera Net: "I tried hard to maintain the workshop and its workers for as long as possible, but the constant high prices of wood (local and imported) in an inappropriate manner, the long interruption of electricity (16-18 hours a day), and the low demand for mosaic in the domestic and foreign market, all factors forced me to lay off workers, and later to close the workshop after months, during which I received only two orders."
In addition to these factors, Anton attributed the low demand for "original" mosaics and other handicrafts and heritage artifacts (copperware, damask, antika, textiles) to:
The reality of the market at the moment in the absence of tourists.
• The decline of external demand for the commodity as a result of the interruption of trade relations with foreign markets.
• Migration of brokers and traders and thus reduced export.
• Unequal competition.
With heritage products becoming “more than luxury ” for Syrians suffering from poor purchasing power (average monthly salaries of about $20), and the lack of support for craftsmen and awareness of the importance and authenticity of these products by trade unions and government agencies, Syria ’ s craftsmen face major challenges to continue their craft.
Although there are no accurate figures on the number of craftsmen who have been driven by working conditions to emigrate outside the country, the head of the Damascus Craftsmen ’ s Union, Ali Qarmashti, revealed in an interview with the local news website Click News last year that the percentage of Damascene craftsmen migrating has become very high, especially among young people.
Repellent economic and social policies
In addition to the direct economic factors that led to the decline of traditional crafts during the past few years, represented by the high prices of raw materials, the poor reality of services, and the decline of the sale and purchase movement, there were indirect factors that affected these crafts.
Syrian economist Younis Karim believes that the artisan crisis began in 2008 after being subjected to great pressures due to the change of the general economic orientation in the country.
He said in an interview with Al Jazeera Net: "Since 2008, the authorities have put their hands on the spread of these industries due to the importance of their geographical location, and work to change their features in favor of wealthy investors, or provide them as donations to countries that Damascus seeks to establish bilateral relations with."
According to the expert, the reality of the work of traditional crafts after 2011 became more complex and difficult with "the continued adoption of economic and social policies by the regime that restrict the owners of these crafts, exclude them from support, take their places of deployment, in addition to the cessation of exhibitions and the difficulty of participating in external events because of the political positions of the regime.
Karim explains that the family and social disintegration suffered by Syrians as a result of large-scale migration during the last decade was an added reason for the decline of these crafts, which “relied on inheritance between generations of the same family as a tradition followed by Syrian craftsmen long ago. ”
Kilo to Piece and Pieces
It seems that some traditional crafts and crafts are in the same trench with traditional crafts in their war against extinction, where the owners of many traditional crafts are no less original than those of heritage, especially the confectioners from the high costs of raw materials in production, high costs of energy stands, and successive losses due to the reluctance of citizens to buy expensive Arabic sweets.
Suhaib, 55, owner of a sweets shop in the Jazmatiya area of Damascus, told Al Jazeera Net: "Days pass without selling a total of a kilo of various items, and two years ago the stagnation of goods in the shop became a familiar phenomenon to us, and had it not been for the holiday seasons, and some occasions and weddings held here and there, we would have closed long ago."
Al-Halwani Al-Damascene adds in an interview with Al-Jazeera Net: "Our profits, and the profits of most of the shops of Halwanis in Damascus, have decreased by a large percentage since the beginning of the economic crisis in the country."
Al-Halwani pointed out that the price of a kilo of some varieties of Arabic sweets has exceeded 400 thousand pounds recently, adding: "Which is not able for Syrians to buy, so we have become selling methods in which we rely on small quantities, so we sell baklava, crystal, shaped, asian, brominated and other items in ounces, grain (piece) and two grains to keep the sales movement, and do not stop customers from our shop."
As for the reasons why sweets in Damascus stopped working and many of them emigrated outside the country, Al-Halwani said: “Many reasons start from the large annual taxes that are inconsistent with high operating costs and low profits, in addition to the high prices of commercial electricity and fuel needed to operate shops and laboratories, the huge increase in the prices of raw materials, the high wages of workers, and the reluctance of customers to buy these sweets except on occasions. ”
High prices
Prices of food, nuts and other components of Arabic sweets have risen by varying rates recently, as the price of a kilo of animal margarine reached 150 thousand pounds ($equivalent to about 2511 pounds), while the price of a kilo of pistachio love rose to 300 thousand, and the price of a kilo of walnuts to 120 thousand.
The prices of popular sweets such as Al-Barazek and Al-Ma ’ amoul in Damascus markets, by the holy month of Ramadan, were between 100 and 130 thousand pounds per kilo, while the prices of medium and luxury sweets such as “Al-Belouria ”,“ Al-Mashkeel ”, “Kool and Shakour ”,“ Aish Al-Bulbul ” and “Baklava ” ranged between 250 and 500 thousand per kilo, which is equivalent to the salary of a Syrian employee in the public sector.
The head of the artisanal association for confectionery industry, Bassam Qalaji, attributed this rise in confectionery prices to the government lifting subsidies on oil derivatives, which led to a direct increase in costs by 150%, pointing out that raising the price of electricity by 5 times will lead to an increase in the price of about 650 products.
Qalaji said in a statement to the local newspaper Al-Watan last month that the largest number of confectionery craftsmen emigrated, and their first destination was Algeria followed by Germany.
In March last year, the head of the artisanal association for the confectionery industry revealed that 70% of the workshops of the confectionery industry were closed due to the economic crisis and the low demand for sweets and refreshments.
A severe blow to the economy
This gradual disappearance of traditional crafts is a painful blow to the Syrian economy, says economist Younis Karim, “For decades these crafts have been the largest incubator of Syrian labor, and their contribution to the economy before 2011 ranged from 40 to 50%. ”
This is what Matanios Habib, a researcher and former Syrian oil minister, said in a research paper entitled “The private sector in Syria ” (2005), when he pointed out that the private industrial sector in Syria tended to invest in crafts for fear of nationalization policies, whether during the era of Syrian-Egyptian unity (1958-1961) or after the revolution of March 8 (1967).
Karim stresses that the crisis of workers in traditional crafts, such as confectioners and others, dates back to before 2011, specifically to the period between 2007 and 2009, when there was “an attempt by the regime to pressure the owners of traditional crafts and crafts by forcing them to pay taxes, and to keep them away from city centers in favor of large investors. ”
Younis Karim believes that the gradual demise of these crafts will have negative effects on the Syrian economy because of their role in "providing job opportunities beyond those provided by large laboratories and their excellence in ease of operation and achievement, and the ability to spread.
Source: The Island

The migration of brokers and traders has reduced export opportunities for traditional crafts like glassblowing, exacerbating their decline and threatening their existence.

High prices of raw materials and energy have made it difficult for craftsmen, including glassblowers, to continue their work, forcing them to sell products in small quantities.

The disappearance of traditional crafts like glassblowing severely impacts the Syrian economy, which relies heavily on them for labor and revenue.

Modern technology threatens traditional crafts like glassblowing, which many young craftsmen are abandoning, causing a decline in the number of craftsmen.

Title:

Content: 00: 00
Expo 2020 Dubai Today
Ancient Crafts Blown by Technology
T + T - normal size
Thuriyeh is the Syrian capital, Damascus, with its aesthetics, ancient walks and attractive colors.
It is filled with the cultural and societal vocabulary of distinct traditional industries, manifested in one of its prominent images by ancient professions, which have been associated with and named, since ancient times, by specific families who have practiced them.
However, these names, which are full of cultural and historical content, have become threatened by the threat of modern technology, which, with its various fields, has been “stolen ” by the descendants of the“ industrialists ” of the ancient Damascene professions.
The names of the majority of Damascene families are attributed to many of the names of traditional professions, where we find the names of families who worked in the textile professions and derivatives, including Bait al-Hayek, ropes, kattan, nouilati, maslati, Sabbagh, wool, and many more.
We also find that there are families that practiced the manufacture of shoes called Bait al-Jazmati, al-Sakafi, al-Kandarji, al-Bawabiji, Kabaqibi, while the families that practiced the profession of al-Samana, for example, Bait al-Khodari, al-Fakhani, al-Kuzbari, al-Khallati, al-Arqsoussi, al-Jabban, al-Labban, al-Zayat, and Sharabati.
The families working in the field of clothing and fabrics were named Bait al-Khayat, al-Kawa, and al-Hariri.
It is clear that these names have an important historical and social value, as they are linked to a cultural and historical component that tells the stories of the place and reflects its heritage and features of attractiveness, but it is remarkable that these nicknames, which were associated with important unique professions and were a strong indication of an influential presence. As they melt and disappear, the grandchildren abandon the origins of the craft or abandon it altogether, and they see it as useless and profitable.
This will lead in the future to the loss of a rich heritage, as Mohammed Samer al-Mahayri confirms to Al-Bayan, whose family is famous for the craft of making hodges and then boxes, hence the name, where he shows that hundreds of families in Damascus were associated with the names of professions as the city was an important commercial and economic center, pointing out that “there are many families with the same surname, but they are not related. It is not a city or a province, and one of these families is the Mahayri family, for example. ”
He pointed out that modern technology has become a real threat to an important traditional heritage component, namely the traditional crafts group, which has been abandoned by grandchildren.
Reflection
Al-Mahayri points out that the naming of families by the names of professions that were prevalent in Damascus reflected the values, culture and socio-economic level of those families.
He also explains that these crafts, together with the families, have left a great impact on the life of the Damascene community, a beautiful impact that should not be absent, and there must be specialized projects that protect and care for it by preserving the component of these traditional professions.
He continues: You find that it has developed professions and ended some professions turned owners to other professions, the barber family some of them moved to work in the soap industry and trade in the market of Bzouria, and the Arqsousi turned to carpentry also, and they originally were selling liquor, and many others.
Continuation.
In turn, Mahmoud Hamami, who insisted on challenging the waves of technological temptation and preserving the profession of his grandparents, where his family works in the profession of Damascene baths as a law graduate, but he continues to manage family-owned baths for decades, pointing out that « his brothers went to work in other professions, and this is the case of most families whose name was associated with the names of professions ».
Diversification
It is worth mentioning that the names of the Damascene families referred to are related to the variety of professions. At the level of confectionery industry, we find many family names associated with these professions, such as: Bait Ka ’ ikati, Halwani, Sukari, Knivati, Baggati.
While we find the house of Kahwaji, Hakawati, Rawi, Tetunji Tanbokji, and Arkeli.
As for the professions related to education, we find: the families of the house of the professor, the teacher, the teacher, the haja, and the osta, while the families famous for science, culture and medicine are called the house of the poet, the writer, the writer, the writer, the Arab writer, the wise, the surgeon and the case.
There are also many families that bore the name of the profession of blacksmithing, such as: Sankari, Bawabiri, Mujlakh, and Sheikh blacksmiths, while the families that made musical instruments were called the house of string, and Awad, while the families were named after the house of castles, stones and flint for those who practiced the profession of stone quarries.
There are family names associated with military professions such as: the house of the soldier, the lieutenant colonel, the soldier, and the brigadier.
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The Syrian government is working to preserve traditional crafts like glassblowing through events and seminars, but the craft is under threat due to difficult economic and security conditions.


Insect-based ingredients, such as mealworms, are being used as a sustainable alternative to traditional fishmeal in salmon feed, which can help reduce the environmental impact of aquaculture.

Mealworms are a nutritious additive to salmon feed, providing a high-protein source with all essential amino and fatty acids, and have been shown to improve growth rates and reduce mortality in salmon.

The European Food Safety Agency (EFSA) has deemed mealworms safe for human consumption, paving the way for their use in a range of food products, including salmon feed.

Farm-raised salmon may contain higher levels of PCBs, which have been banned for commercial use for decades, and can increase the risk of cancer.

The concentration of PCBs in farm-raised salmon is about 8 times higher than in wild salmon.

Eating farmed salmon more than once a month may be enough to increase the risk of cancer.

Men with the highest concentrations of PCBs in their system are twice as likely to develop prostate cancer than men with the lowest concentrations.

Farmed salmon may contain contaminants that can adversely affect human health, despite being a useful food source due to its omega-3 fatty acids.

The risk of cancer associated with eating farmed salmon may outweigh the beneficial effects of fish consumption.

Regular consumption of farmed salmon may increase the risk of prostate cancer due to high levels of PCBs.

Farmed salmon is typically fed a mixture of fish and vegetable oils.

Vegetable oils lack the fatty acids found in seafood, which can reduce the amount of Omega 3 in farmed salmon.

The amount of EPA and DHA in farmed salmon can vary based on the cut of salmon and what it was fed.

Farmed salmon can contain more Omega 3 than wild salmon due to the use of fish oil in their feed.

The use of vegetable oil in farmed salmon feed can substantially reduce the amount of Omega 3.

Fish oil is more expensive and less sustainable than vegetable oil for the fish farming industry.

Farmed salmon is still high in nutrients, including Omega 3, selenium, and phosphorus.

The health benefits of farmed salmon, including its Omega 3 content, can vary depending on the production methods and feed used.

Intensive fish farming can be bad for fish welfare and the environment, and may impact the nutritional content of the fish.

Norway regulates its seafood industry, including farmed and wild-caught salmon, in an ecosystem-based manner.

The Norwegian seafood industry adheres to a food safety management system of hazard analysis and critical control points.

Norway has implemented systems such as supply chain tracking and management of fish to ensure the industry remains sustainable.

The country prioritizes providing safe and sustainable food, with 95% of its seafood production being exported.

Insect-based ingredients, such as mealworms, are being used as a sustainable alternative to traditional fishmeal in salmon feed, which can help reduce the environmental impact of aquaculture.

Title:

Content: World’s Largest Insect Farm to Open in France

Once fully operational, the massive vertical farm will produce 200,000 tonnes of insect-based ingredients a year.

Ÿnsect, one of the world’s largest insect rangers, is betting big on bugs to help push the world in a more sustainable direction.

Founded in 2011, the company is fast approaching its goal of opening the world’s largest insect farm and dramatically scaling up its operations. Located about an hour north of Paris, the state-of-the-art facility will leverage automated systems and vertical farming techniques to raise mealworms (Tenebrio molitor) and enable the production of over 200,000 tonnes of insect-based ingredients per year. The site, estimated to be completed by the end of 2022, will join two other Ÿnsect facilities already operational in France and the Netherlands.

"It’s an automated warehouse, very similar to an Amazon warehouse, where instead of storing stuff, we are storing live insects," Ÿnsect CEO and co-founder Antoine Hubert told Time last year. "There is a climate-control system which is highly complex to maintain temperature and moisture from zero to 30 meters high. All operations are automated. Anything that you do on [an insect] farm is done with robots."

Feed for Fish, Fertilizer for Plants, Burgers for Humans

For the past decade, mealworms cultivated at Ÿnsect’s farms have been turned into powders and oils that have become nutritional additives to pet and farm feeds. Thanks to a ruling last year by the European Food Safety Agency (EFSA) that deemed mealworms safe for human consumption, the company has also begun selling its powders for shakes, cereal bars, pasta, and even alt-meat burgers. In addition, the shed shells of the rapidly growing mealworms are collected and sold as beneficial organic fertilizers to farmers.

According to MealFlour, a project that promotes mealworm farming as a way to battle malnutrition in Guatemala, a serving of mealworm powder is 55% protein, contains all essential amino and fatty acids, and has more iron than sirloin beef. Compared to the production of milk, pork, chicken, and beef, mealworms are also more sustainable and require fewer resources and energy.

While its recent forays into human foodstuffs have garnered attention, Ÿnsect's focus presently remains on helping to feed sustainably the animals that feed the world. For instance, aquaculture, like salmon farming, is a resource-intensive operation that uses both land-based crops (soy) and massive amounts of wild-caught fish to create what's known as fishmeal. With food production projected to have to grow by more than 70% by 2050 to meet demand, the overfishing of oceans to feed aquaculture operations is not a feasible option. Studies, such as a recent trial by NOAA, have shown that supplementing or even replacing fishmeal with insect- and plant-based foods holds promise for eliminating the need for wild-caught sources. According to Hubert, there are other positives as well.

"They [salmon] were reaching the maturity stage faster and eating less so they were avoiding a large quantity of feed," he told Fast Company in 2020. "There was less mortality so the farmers get more fish eventually than before... This also explains why we have a carbon-negative balance, because we are avoiding so many quantities of inputs to feed fish to have the same quantities of fish."

Hubert added to Fast Company that Ÿnsect has contracts worth more than $100 million with fish feed producers. This past year, with the acquisition of U.S.-based mealworm producer Jord, it also began entering new markets, such as the rapidly growing U.S. backyard chicken feed market.

A Record-Breaking Vertical Farm

One look at the animated video of Ÿnsect’s new facility up above and you can see why it’s been touted as an automated marvel. Mealworms will be reared by robots in stacked tubs stretching several stories tall. Unlike other insect food alternatives such as flies or crickets, mealworms do not hop or fly, allowing the company to maximize the space available.

In an effort to make sure the creatures are ethically farmed, Hubert reached out to philosophers from the Sorbonne University to judge their welfare. As he told The Guardian, the students determined that the mealworms had "more in common with mushroom-growing and hothousing vegetables" than with livestock.

"They have no brain in the strict sense of the word," he said. "We know they have a reflex reaction and they communicate and build intelligent structures, but nobody has shown they feel anything. However, what is important is to respect them as living organisms, which we do."

In addition to the new farm in France, Ÿnsect plans to continue to scale its operations with additional facilities, including a major site in the U.S. The biggest hurdle ahead, however, says Hubert, is making insects a normal part of everyday diets.

"I believe that the big challenge is accepting insects as part of the human diet," he told Authority Magazine. "A large part of the world's population eats insects, but we must be able to prove its properties and its benefits for the environment in order to reach more and have more impact!"

View Article Sources
  1. "Ÿnsect Welcomes European Interministerial Delegation to Amiens." Ynsect.

  2. "Why Eat Mealworms?" MealFlour.

  3. "Edible Insects." Food and Agriculture Organization.

  4. van Dijk, Michiel, et al. "A Meta-Analysis of Projected Global Food Demand and Population At Risk of Hunger for the Period 2010–2050." Nature Food, vol. 2, no. 7, 2021, pp. 494-501., doi:10.1038/s43016-021-00322-9

  5. "The Future of Fish Feed May Lie in Insects, Mold, and Algae." National Oceanic and Atmospheric Administration.

Mealworms are a nutritious additive to salmon feed, providing a high-protein source with all essential amino and fatty acids, and have been shown to improve growth rates and reduce mortality in salmon.

The European Food Safety Agency (EFSA) has deemed mealworms safe for human consumption, paving the way for their use in a range of food products, including salmon feed.

Farm-raised salmon may contain higher levels of PCBs, which have been banned for commercial use for decades, and can increase the risk of cancer.

Title:

Content: Miscellaneous
Publish Date: December 13, 2021 8: 47 GMT
Updated on: December 13, 2021 9: 40 GMT
Study: Eating Too Much ‘ Farm Salmon ’ May Cause Cancer
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Newspaper noted.
+ A -A
Source: Erm News
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Express newspaper pointed out that "some previous studies found that salmon, jam in ponds, which is widely consumed around the world, doubles the risk of prostate cancer," pointing out that "salmon is a useful food source for health because it contains omega-3 fatty acids."
"While one salmon is caught in open water, like the seas, the other is bred in tight spaces (farms and ponds), which could have implications for human health," the paper said.
Studies have found that PCBs in farm-raised salmon were about 8 times higher than concentrations in wild salmon, adding that PCBs have been banned for commercial use for decades, but their effects can still be found in the environment, which may adversely affect human diet and therefore health.
According to a study by the Environmental Defense Fund, eating salmon raised in farm ponds on a regular basis may increase the risk of cancer after multiple cases of contamination have been detected in the United States and other countries.
"Medical scientific findings, published in the Journal of Medical Sciences, suggest that cheap farmed salmon sold in stores may do more harm than good."
“Risk analysis suggests that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption, ” the study said.
Eating farmed salmon more than once a month may be enough to increase the risk of cancer.
"In multivariate analyses, men with the highest concentrations of PCBs were twice as likely to develop prostate cancer than men with the lowest concentrations."
Download Erm News app on your phone

What health concerns are there specifically related to additives in farmed salmon feed?

The concentration of PCBs in farm-raised salmon is about 8 times higher than in wild salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

Men with the highest concentrations of PCBs in their system are twice as likely to develop prostate cancer than men with the lowest concentrations.

Farmed salmon may contain contaminants that can adversely affect human health, despite being a useful food source due to its omega-3 fatty acids.

The risk of cancer associated with eating farmed salmon may outweigh the beneficial effects of fish consumption.

What health concerns are there specifically related to additives in farmed salmon feed?

Regular consumption of farmed salmon may increase the risk of prostate cancer due to high levels of PCBs.

What health concerns are there specifically related to additives in farmed salmon feed?

Farmed salmon is typically fed a mixture of fish and vegetable oils.

Title:

Content: Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

  • Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills
  • Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets
  • The best provided 67% of the recommended weekly Omega 3 but the worst only offered 26%
  • Fillets from two stores did not contain significantly more Omega 3 than non-premium products

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown.

Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills.

Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets.

The best provided 67 per cent of the recommended weekly Omega 3 but the worst only offered 26 per cent.

Fillets from two stores did not contain significantly more Omega 3 than non-premium products.

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown. Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills. (File image)

Farmed salmon tend to be fed a mixture of fish and vegetable oils but the latter lack the fatty acids found in seafood.

Study leader Dr Matthew Sprague, from Stirling University, said: 'The amount of EPA and DHA can vary based on the cut of salmon, as well as what it was fed, but farmed salmon is still high in nutrients.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health.

Andrew Opie, director of food and sustainability at the British Retail Consortium, said: 'Consumers take various factors into consideration when buying salmon, including its health benefits and the way it is produced, and they will weigh these up when choosing what to purchase in a supermarket.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health

Phil Brooke, from Compassion in World Farming, said: 'Intensive fish farming is bad for fish welfare and the product only contains Omega 3 due to the wasteful consumption of feed containing fish oil.'

Wild salmon consume only fish oil, which they get from algae and smaller fish, but lose fatty acids from that fish oil, as they become leaner during the migration back from the sea to the river to spawn.

This means farmed fish, which are kept confined in cages within the sea, can contain more Omega 3 than the wild variety.

But vegetable oil is more accessible, sustainable, and also cheaper than fish oil for the expanding fish farming industry.

So more of this can be used, which substantially reduces the amount of Omega 3 in farmed salmon.

Advertisement

Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

No comments have so far been submitted. Why not be the first to send us your thoughts, or debate this issue live on our message boards.

Vegetable oils lack the fatty acids found in seafood, which can reduce the amount of Omega 3 in farmed salmon.

The amount of EPA and DHA in farmed salmon can vary based on the cut of salmon and what it was fed.

Farmed salmon can contain more Omega 3 than wild salmon due to the use of fish oil in their feed.

The use of vegetable oil in farmed salmon feed can substantially reduce the amount of Omega 3.

Fish oil is more expensive and less sustainable than vegetable oil for the fish farming industry.

Farmed salmon is still high in nutrients, including Omega 3, selenium, and phosphorus.

The health benefits of farmed salmon, including its Omega 3 content, can vary depending on the production methods and feed used.

Intensive fish farming can be bad for fish welfare and the environment, and may impact the nutritional content of the fish.

Norway regulates its seafood industry, including farmed and wild-caught salmon, in an ecosystem-based manner.

Title:

Content: • En
Eat salmon and mackerel without frying and peppery salt! The Norwegian Seafood Promotion Association partners with “LKK ” and“ Taste Good ” to create a new taste buds
(From left) Chef Lee Che-sung, Norwegian Seafood Promotion Association Southeast Asia Director Asbjørn Warvik Rørtveit, Carrefour Commodity Department Fresh Fish...
This year marks the 10th anniversary of the Norwegian Seafood Promotion Association ’ s visit to Taiwan. In order to let more consumers enjoy the fresh seafood from Norway, the Association once again invited Li Chesong, a famous chef from Asia Pacific, to cooperate with Lee Kum Kee, a seasoning expert from East and West, to develop different seasoning packages for Norwegian salmon and mackerel. The experience is more diverse.
Asbjørn Warvik Rørtveit, Southeast Asia Director of the Norwegian Seafood Promotion Association, said that 95% of Norway ’ s seafood production is exported, and it is one of the world ’ s leading seafood producers and second largest exporters, so providing safe and sustainable food is a top priority for the Norwegian seafood industry.
Whether farmed or fished, Norwegian seafood is regulated in an ecosystem-based manner, says Asbjørn Warvik Rørtveit.
And all processing plants must adhere to a food safety management system of hazard analysis and critical control points. Norway was one of the first countries in the world to introduce systems such as supply chain tracking and management of fish, which help ensure the industry remains sustainable and consumers can buy with peace of mind.
“Grilled mackerel and pine seed rice ” with honey grilled meat sauce. (Photo / Norwegian Seafood Promotion Association)
This year, the Norwegian Seafood Promotion Association invited Li Chesong to join hands with the 130-year-old Chinese sauces brand “LKK ” to launch“ Honey Grilled Meat Sauce ” to develop an amazing new flavor for Norwegian mackerel.
The Norwegian Salmon and Mackerel are rich in nutrients, delicate taste and easy to obtain ingredients. In the 2023 Norwegian Seafood Season, four dishes are designed to facilitate consumers to cook at home, including garlic powder steamed salmon, lemon citronella slices salmon, honey onion ginger mackerel pot and sauced mackerel pine rice, making the whole family ’ s dishes more colorful. There are changes, and consumers are welcome to visit the Norwegian Seafood Promotion Association ’ s social platform.
The 2023 Norwegian Seafood Season starts from June 1 to September 30. In cooperation with Carrefour and Mia C ’ bon, you can purchase Norwegian Salmon from the above channels from June 1 to July 31. You can get a delicious “Spicy Lemon Salt ” seasoning pack from August 1 to September 30. A limited number of" Honey Roast Meat Sauce "seasoning packs are available while stocks last.
Lemon pepper salt design dish “Garlic Fried Steamed Salmon ”. (Photo / Norwegian Seafood Promotion Association)
Updated: 2023-05-30 21: 10 GMT + 08: 00

What countries or jurisdictions have regulations concerning additives in salmon feed?

The Norwegian seafood industry adheres to a food safety management system of hazard analysis and critical control points.

Norway has implemented systems such as supply chain tracking and management of fish to ensure the industry remains sustainable.

The country prioritizes providing safe and sustainable food, with 95% of its seafood production being exported.


Insect-based ingredients are being used as a sustainable alternative to traditional fishmeal in salmon feed to reduce aquaculture's environmental impact.

Mealworms are a nutritious additive to salmon feed, providing essential amino and fatty acids and improving growth rates and reducing mortality.

The European Food Safety Agency has deemed mealworms safe for human consumption and use in food products like salmon feed.

Farm-raised salmon may contain higher levels of banned PCBs, which can increase cancer risk.

Farm-raised salmon contains about 8 times more PCBs than wild salmon.

Eating farmed salmon more than once a month may increase cancer risk.

Men with high PCB levels are twice as likely to develop prostate cancer as those with low levels.

Farmed salmon contains contaminants that can harm human health, despite its beneficial omega-3 fatty acids.

Farmed salmon is fed a mixture of fish and vegetable oils.

Vegetable oils in farmed salmon can reduce its Omega 3 content.

Farmed salmon's EPA and DHA content varies by cut and feed.

Farmed salmon can have more Omega 3 than wild salmon due to their fish oil-based feed.

Farmed salmon is high in nutrients like Omega 3, selenium, and phosphorus.

The health benefits of farmed salmon vary depending on production methods and feed.

Intensive fish farming can harm fish welfare, the environment, and the fish's nutritional content.

Norway regulates its seafood industry in an ecosystem-based manner.

The Norwegian seafood industry uses a hazard analysis and critical control points food safety system.

Norway has implemented systems to ensure the fishing industry remains sustainable.

The country prioritizes safe and sustainable food, exporting 95% of its seafood.

Insect-based ingredients are being used as a sustainable alternative to traditional fishmeal in salmon feed to reduce aquaculture's environmental impact.

Title:

Content: World’s Largest Insect Farm to Open in France

Once fully operational, the massive vertical farm will produce 200,000 tonnes of insect-based ingredients a year.

Ÿnsect, one of the world’s largest insect rangers, is betting big on bugs to help push the world in a more sustainable direction.

Founded in 2011, the company is fast approaching its goal of opening the world’s largest insect farm and dramatically scaling up its operations. Located about an hour north of Paris, the state-of-the-art facility will leverage automated systems and vertical farming techniques to raise mealworms (Tenebrio molitor) and enable the production of over 200,000 tonnes of insect-based ingredients per year. The site, estimated to be completed by the end of 2022, will join two other Ÿnsect facilities already operational in France and the Netherlands.

"It’s an automated warehouse, very similar to an Amazon warehouse, where instead of storing stuff, we are storing live insects," Ÿnsect CEO and co-founder Antoine Hubert told Time last year. "There is a climate-control system which is highly complex to maintain temperature and moisture from zero to 30 meters high. All operations are automated. Anything that you do on [an insect] farm is done with robots."

Feed for Fish, Fertilizer for Plants, Burgers for Humans

For the past decade, mealworms cultivated at Ÿnsect’s farms have been turned into powders and oils that have become nutritional additives to pet and farm feeds. Thanks to a ruling last year by the European Food Safety Agency (EFSA) that deemed mealworms safe for human consumption, the company has also begun selling its powders for shakes, cereal bars, pasta, and even alt-meat burgers. In addition, the shed shells of the rapidly growing mealworms are collected and sold as beneficial organic fertilizers to farmers.

According to MealFlour, a project that promotes mealworm farming as a way to battle malnutrition in Guatemala, a serving of mealworm powder is 55% protein, contains all essential amino and fatty acids, and has more iron than sirloin beef. Compared to the production of milk, pork, chicken, and beef, mealworms are also more sustainable and require fewer resources and energy.

While its recent forays into human foodstuffs have garnered attention, Ÿnsect's focus presently remains on helping to feed sustainably the animals that feed the world. For instance, aquaculture, like salmon farming, is a resource-intensive operation that uses both land-based crops (soy) and massive amounts of wild-caught fish to create what's known as fishmeal. With food production projected to have to grow by more than 70% by 2050 to meet demand, the overfishing of oceans to feed aquaculture operations is not a feasible option. Studies, such as a recent trial by NOAA, have shown that supplementing or even replacing fishmeal with insect- and plant-based foods holds promise for eliminating the need for wild-caught sources. According to Hubert, there are other positives as well.

"They [salmon] were reaching the maturity stage faster and eating less so they were avoiding a large quantity of feed," he told Fast Company in 2020. "There was less mortality so the farmers get more fish eventually than before... This also explains why we have a carbon-negative balance, because we are avoiding so many quantities of inputs to feed fish to have the same quantities of fish."

Hubert added to Fast Company that Ÿnsect has contracts worth more than $100 million with fish feed producers. This past year, with the acquisition of U.S.-based mealworm producer Jord, it also began entering new markets, such as the rapidly growing U.S. backyard chicken feed market.

A Record-Breaking Vertical Farm

One look at the animated video of Ÿnsect’s new facility up above and you can see why it’s been touted as an automated marvel. Mealworms will be reared by robots in stacked tubs stretching several stories tall. Unlike other insect food alternatives such as flies or crickets, mealworms do not hop or fly, allowing the company to maximize the space available.

In an effort to make sure the creatures are ethically farmed, Hubert reached out to philosophers from the Sorbonne University to judge their welfare. As he told The Guardian, the students determined that the mealworms had "more in common with mushroom-growing and hothousing vegetables" than with livestock.

"They have no brain in the strict sense of the word," he said. "We know they have a reflex reaction and they communicate and build intelligent structures, but nobody has shown they feel anything. However, what is important is to respect them as living organisms, which we do."

In addition to the new farm in France, Ÿnsect plans to continue to scale its operations with additional facilities, including a major site in the U.S. The biggest hurdle ahead, however, says Hubert, is making insects a normal part of everyday diets.

"I believe that the big challenge is accepting insects as part of the human diet," he told Authority Magazine. "A large part of the world's population eats insects, but we must be able to prove its properties and its benefits for the environment in order to reach more and have more impact!"

View Article Sources
  1. "Ÿnsect Welcomes European Interministerial Delegation to Amiens." Ynsect.

  2. "Why Eat Mealworms?" MealFlour.

  3. "Edible Insects." Food and Agriculture Organization.

  4. van Dijk, Michiel, et al. "A Meta-Analysis of Projected Global Food Demand and Population At Risk of Hunger for the Period 2010–2050." Nature Food, vol. 2, no. 7, 2021, pp. 494-501., doi:10.1038/s43016-021-00322-9

  5. "The Future of Fish Feed May Lie in Insects, Mold, and Algae." National Oceanic and Atmospheric Administration.

Mealworms are a nutritious additive to salmon feed, providing essential amino and fatty acids and improving growth rates and reducing mortality.

The European Food Safety Agency has deemed mealworms safe for human consumption and use in food products like salmon feed.

Farm-raised salmon may contain higher levels of banned PCBs, which can increase cancer risk.

Title:

Content: Miscellaneous
Publish Date: December 13, 2021 8: 47 GMT
Updated on: December 13, 2021 9: 40 GMT
Study: Eating Too Much ‘ Farm Salmon ’ May Cause Cancer
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Newspaper noted.
+ A -A
Source: Erm News
A medical study published on Monday warned that overeating salmon raised in farm ponds could lead to cancer.
The Daily Express newspaper pointed out that "some previous studies found that salmon, jam in ponds, which is widely consumed around the world, doubles the risk of prostate cancer," pointing out that "salmon is a useful food source for health because it contains omega-3 fatty acids."
"While one salmon is caught in open water, like the seas, the other is bred in tight spaces (farms and ponds), which could have implications for human health," the paper said.
Studies have found that PCBs in farm-raised salmon were about 8 times higher than concentrations in wild salmon, adding that PCBs have been banned for commercial use for decades, but their effects can still be found in the environment, which may adversely affect human diet and therefore health.
According to a study by the Environmental Defense Fund, eating salmon raised in farm ponds on a regular basis may increase the risk of cancer after multiple cases of contamination have been detected in the United States and other countries.
"Medical scientific findings, published in the Journal of Medical Sciences, suggest that cheap farmed salmon sold in stores may do more harm than good."
“Risk analysis suggests that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption, ” the study said.
Eating farmed salmon more than once a month may be enough to increase the risk of cancer.
"In multivariate analyses, men with the highest concentrations of PCBs were twice as likely to develop prostate cancer than men with the lowest concentrations."
Download Erm News app on your phone

What health concerns are there specifically related to additives in farmed salmon feed?

Farm-raised salmon contains about 8 times more PCBs than wild salmon.

What health concerns are there specifically related to additives in farmed salmon feed?

Eating farmed salmon more than once a month may increase cancer risk.

What health concerns are there specifically related to additives in farmed salmon feed?

Men with high PCB levels are twice as likely to develop prostate cancer as those with low levels.

Farmed salmon contains contaminants that can harm human health, despite its beneficial omega-3 fatty acids.

Farmed salmon is fed a mixture of fish and vegetable oils.

Title:

Content: Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

  • Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills
  • Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets
  • The best provided 67% of the recommended weekly Omega 3 but the worst only offered 26%
  • Fillets from two stores did not contain significantly more Omega 3 than non-premium products

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown.

Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills.

Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets.

The best provided 67 per cent of the recommended weekly Omega 3 but the worst only offered 26 per cent.

Fillets from two stores did not contain significantly more Omega 3 than non-premium products.

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown. Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills. (File image)

Farmed salmon tend to be fed a mixture of fish and vegetable oils but the latter lack the fatty acids found in seafood.

Study leader Dr Matthew Sprague, from Stirling University, said: 'The amount of EPA and DHA can vary based on the cut of salmon, as well as what it was fed, but farmed salmon is still high in nutrients.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health.

Andrew Opie, director of food and sustainability at the British Retail Consortium, said: 'Consumers take various factors into consideration when buying salmon, including its health benefits and the way it is produced, and they will weigh these up when choosing what to purchase in a supermarket.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health

Phil Brooke, from Compassion in World Farming, said: 'Intensive fish farming is bad for fish welfare and the product only contains Omega 3 due to the wasteful consumption of feed containing fish oil.'

Wild salmon consume only fish oil, which they get from algae and smaller fish, but lose fatty acids from that fish oil, as they become leaner during the migration back from the sea to the river to spawn.

This means farmed fish, which are kept confined in cages within the sea, can contain more Omega 3 than the wild variety.

But vegetable oil is more accessible, sustainable, and also cheaper than fish oil for the expanding fish farming industry.

So more of this can be used, which substantially reduces the amount of Omega 3 in farmed salmon.

Advertisement

Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

No comments have so far been submitted. Why not be the first to send us your thoughts, or debate this issue live on our message boards.

Vegetable oils in farmed salmon can reduce its Omega 3 content.

Farmed salmon's EPA and DHA content varies by cut and feed.

Farmed salmon can have more Omega 3 than wild salmon due to their fish oil-based feed.

Farmed salmon is high in nutrients like Omega 3, selenium, and phosphorus.

The health benefits of farmed salmon vary depending on production methods and feed.

Intensive fish farming can harm fish welfare, the environment, and the fish's nutritional content.

Norway regulates its seafood industry in an ecosystem-based manner.

Title:

Content: • En
Eat salmon and mackerel without frying and peppery salt! The Norwegian Seafood Promotion Association partners with “LKK ” and“ Taste Good ” to create a new taste buds
(From left) Chef Lee Che-sung, Norwegian Seafood Promotion Association Southeast Asia Director Asbjørn Warvik Rørtveit, Carrefour Commodity Department Fresh Fish...
This year marks the 10th anniversary of the Norwegian Seafood Promotion Association ’ s visit to Taiwan. In order to let more consumers enjoy the fresh seafood from Norway, the Association once again invited Li Chesong, a famous chef from Asia Pacific, to cooperate with Lee Kum Kee, a seasoning expert from East and West, to develop different seasoning packages for Norwegian salmon and mackerel. The experience is more diverse.
Asbjørn Warvik Rørtveit, Southeast Asia Director of the Norwegian Seafood Promotion Association, said that 95% of Norway ’ s seafood production is exported, and it is one of the world ’ s leading seafood producers and second largest exporters, so providing safe and sustainable food is a top priority for the Norwegian seafood industry.
Whether farmed or fished, Norwegian seafood is regulated in an ecosystem-based manner, says Asbjørn Warvik Rørtveit.
And all processing plants must adhere to a food safety management system of hazard analysis and critical control points. Norway was one of the first countries in the world to introduce systems such as supply chain tracking and management of fish, which help ensure the industry remains sustainable and consumers can buy with peace of mind.
“Grilled mackerel and pine seed rice ” with honey grilled meat sauce. (Photo / Norwegian Seafood Promotion Association)
This year, the Norwegian Seafood Promotion Association invited Li Chesong to join hands with the 130-year-old Chinese sauces brand “LKK ” to launch“ Honey Grilled Meat Sauce ” to develop an amazing new flavor for Norwegian mackerel.
The Norwegian Salmon and Mackerel are rich in nutrients, delicate taste and easy to obtain ingredients. In the 2023 Norwegian Seafood Season, four dishes are designed to facilitate consumers to cook at home, including garlic powder steamed salmon, lemon citronella slices salmon, honey onion ginger mackerel pot and sauced mackerel pine rice, making the whole family ’ s dishes more colorful. There are changes, and consumers are welcome to visit the Norwegian Seafood Promotion Association ’ s social platform.
The 2023 Norwegian Seafood Season starts from June 1 to September 30. In cooperation with Carrefour and Mia C ’ bon, you can purchase Norwegian Salmon from the above channels from June 1 to July 31. You can get a delicious “Spicy Lemon Salt ” seasoning pack from August 1 to September 30. A limited number of" Honey Roast Meat Sauce "seasoning packs are available while stocks last.
Lemon pepper salt design dish “Garlic Fried Steamed Salmon ”. (Photo / Norwegian Seafood Promotion Association)
Updated: 2023-05-30 21: 10 GMT + 08: 00

The Norwegian seafood industry uses a hazard analysis and critical control points food safety system.

Norway has implemented systems to ensure the fishing industry remains sustainable.

The country prioritizes safe and sustainable food, exporting 95% of its seafood.


The global demand for avocados has increased exponentially over the past decade due to their versatility, health benefits, and growing Hispanic popularity.

Avocado production is vulnerable to climate change due to its high water requirements.

A FAO study found that top farming regions in several countries, including Burundi, Chile, and Spain, are experiencing productivity declines due to more volatile conditions.

Mexico, the world's largest avocado producer, may see a 31% decline in cultivated areas by 2050.

Avocado cultivation in Michoacán, which produces 80% of the world's avocados, has depleted local water supplies and caused severe environmental damage.

Producing one kilogram of avocado consumes around 1,000 liters of water, exacerbating water scarcity and aquifer depletion.

Avocado cultivation has caused deforestation, soil erosion, and water pollution in Mexico and other countries.

The Mexican avocado industry has both positive and negative impacts on local communities, with benefits such as economic growth, but also negative effects like land grabbing, displacement, labor exploitation, and food insecurity. [3].

Avocado cultivation has displaced traditional crops, causing biodiversity loss and food insecurity.

Some companies, like Kakuzi and GLC Cerritos LLC, have implemented sustainable farming practices, such as preserving land as water catchment areas and certifying their farms with Global G.A.P. and Rainforest Alliance. [4].

The US is a major market for Mexican avocados, with Michoacan exporting 80% of its avocados to the United States, valued at nearly $3 billion annually.

Mexico supplies 40% of the US avocado market, while California and Peru account for 28% and 24% respectively.

Governments can mitigate the climate impact of avocado agriculture by promoting sustainable practices and reducing water use.

The global demand for avocados has increased exponentially over the past decade due to their versatility, health benefits, and growing Hispanic popularity.

Title:

Content: For foodies, workers, restaurant owners and investors on both sides of the Rio Grande border, Friday brought a sigh of relief after the United States lifted its temporary ban on imports of Mexican avocados.

The week-long pause — albeit a short one — had fueled concerns in the avocado industry, from the workers who pick the fruit in Mexico to consumers worrying about a potential shortage of a staple in the diets of many Americans.

Mexico supplies about 80 percent of the avocados eaten in the United States. The import ban — stemming from purported threats to a U.S. inspector in the Latin American country — shook a billion-dollar industry. Not only did the commotion showcase the law enforcement issues that growers are frequently subjected to in Mexico, but experts said it underscored the importance of one of the strongest and most successful bilateral trade agreements.

Before being smeared into toast or squashed into guacamole, the avocado’s life begins in an orchard in Michoacán — a western Mexican state over a thousand miles away from the border and the only one allowed to send over avocados to the United States. From a bright-green fruit hanging atop trees to its final stage inside American kitchens, the avocado’s journey from seed to food encompasses different phases of inspections and agreements between the two nations — which suddenly took a hit.

Last week, a plant safety inspector from the U.S. Agriculture Department’s Animal and Plant Health Inspection Service was inspecting avocados in Michoacán, when he saw some avocados that looked suspiciously like they came from another state, according to USDA and other industry experts. He raised a red flag and soon after, he received a voice-mail threat. Then the USDA announced it was shutting down imports until it could be assured its agents were safe.

The potential of an impending shortage quickly rippled across the industry — one that came shortly before the Super Bowl, one of the avocado’s biggest events. Soon, food establishments and groceries began worrying about keeping up with a demand that has exponentially increased throughout the past decade.

Prices for the fruit deemed “green gold” were already 100 percent higher than the previous year, said David Magaña, a senior analyst for RaboResearch Food & Agribusiness. But the year-long availability of avocados had also increased as well — indicating that a surge in demand can be attributed to different factors, he said.

For one, avocados, with their versatility and healthy fat attributes, became a food trend and Internet obsession. At the same time, the Hispanic population booms across the country — with a larger share of Latinos among Gen Z — have been “one of the major forces pulling the demand for avocados,” the analyst said.

But behind all those green juices and avocado Instagram-worthy photos is the partnership between Mexico and the United States — which has played a crucial role in enabling the market to expand.

In 1995 — a time when “fat-free” food staples ruled the market — the United States did not have much of a taste for avocados. The majority of the consumed fruit was produced in California. Avocado imports that year totaled $14.7 million, of which $700,000 came from Mexico, said David Orden, a professor in the department of agricultural and applied economics at Virginia Tech.

Mexico’s avocados had been banned in the decades before the North American Free Trade Agreement from 1994, Orden said — mostly out of a concern that weevils, scabs and other pests could enter U.S. orchards from imported products. The trade agreement opened the door for the incremental expansion of avocados.

In establishing a system in which U.S. inspectors verify that avocados are pest-free — from when they are growing in orchards to the moment they are packed into sealed trucks — Mexico has been allowed to ship its agricultural product. It started with an approved wintertime stock in Alaska back in the ’90s that has turned into a current year-long supply in all states.

“So that’s all very encouraging and great story about growth and trade agreements, and something the U.S. is trying to do in other countries as well,” Orden said.

The agreement has contributed to economic progress in both sides of the border. Last year, “the two-way food and agricultural trade reached $65 billion, including $2.8 billion in Mexican avocado exports to the United States,” U.S. Ambassador to Mexico Ken Salazar said in a statement. In Michoacán, some 300,000 workers depend on the avocado industry — including those doing the picking, the packing and the transporting of the fruit.

But their livelihoods have been threatened by encumbering cartels, who see the booming industry as a golden hen for profit, Orden said.

“It has attracted the attention of these gangs in an area where the cartels are not under control,” he said. “That’s where this story takes on a shadier color. But that’s really a law enforcement issue, and one that affects all of our relationships with Mexico.”

The USDA’s Animal and Plant Health Inspection Service said in a statement that it had worked with the Mexican government and the Association of Avocado Exporting Producers and Packers of Mexico to enact “additional measures” to safeguard the safety of its inspectors.

While the agency did not disclose what such measures encompass, they served to avert what could have been a costly avocado crisis — one that would had impacted plenty, from those picking the fruit to those biting into their avocado toasts.

“With this we ensure the exportation of fruit and provide economic certainty to farmers and day laborers,” Michoacán Gov. Alfredo Ramírez Bedolla tweeted Friday.

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

Avocado production is vulnerable to climate change due to its high water requirements.

Title:

Content: Lifestyle
Study: Climate change threatens avocados
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Thank you for reading about the study: Climate change threatens avocados and now we start with the details
Activists have called for more support for avocado farmers, with a study released by the international charity Christian Aid (Christian Aid) revealing that climate change is having a “terrible impact ” on fruit.
The highly useful and popular fruit, which is high in fiber and healthy fats, requires a lot of water to grow, making it particularly vulnerable in a hotter, drier world.
A study by FAO showed that the best farming regions in countries such as Burundi, Chile, Peru, Spain, South Africa and Mexico are experiencing declines in productivity due to more volatile conditions.
The study, published yesterday, showed that these regions are expected to decline by between 14% and 41% by 2050, depending on how quickly emissions are reduced in the world.
Mexico, the world ’ s largest producer of avocado, could see a 31% decline in cultivated areas by 2050.
Christian Aid called on governments to commit to urgently reducing emissions, accelerating the energy transition and committing to more climate aid for developing countries.
The charity also called for more financial support to vulnerable farming communities that rely on avocado cultivation for a living, so they can invest in mitigation measures.
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What negative impact has the increased global demand for avocados had on the environment?

A FAO study found that top farming regions in several countries, including Burundi, Chile, and Spain, are experiencing productivity declines due to more volatile conditions.

Mexico, the world's largest avocado producer, may see a 31% decline in cultivated areas by 2050.

What are the countries and regions that produce and export avocados?

Avocado cultivation in Michoacán, which produces 80% of the world's avocados, has depleted local water supplies and caused severe environmental damage.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

What negative impact has the increased global demand for avocados had on the environment?

Producing one kilogram of avocado consumes around 1,000 liters of water, exacerbating water scarcity and aquifer depletion.

What negative impact has the increased global demand for avocados had on the environment?

Avocado cultivation has caused deforestation, soil erosion, and water pollution in Mexico and other countries.

What negative impact has the increased global demand for avocados had on the environment?

The Mexican avocado industry has both positive and negative impacts on local communities, with benefits such as economic growth, but also negative effects like land grabbing, displacement, labor exploitation, and food insecurity. [3].

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What illegal activities have surfaced in avocado trade in recent years?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

displacement of local communities
labor exploitation
land grabbing

Avocado cultivation has displaced traditional crops, causing biodiversity loss and food insecurity.

Some companies, like Kakuzi and GLC Cerritos LLC, have implemented sustainable farming practices, such as preserving land as water catchment areas and certifying their farms with Global G.A.P. and Rainforest Alliance. [4].

Title:

Content: Sustainable farming holds the key to economic prosperity

Agriculture holds the key to economic transformation for Kenya and the East African region. However, the challenge lies in practising sustainable agriculture to unlock its true value from food production to agro-processing.

As the United Nations Climate Change Conference (COP27) takes place in Sharm El Sheikh, Egypt, as a region and human race, we have many challenges ahead.

Some, are brought on by climate change, population pressure and political or financial instability within our economic and geopolitical space. Still, as a country and region, we have many unique advantages including political goodwill which, if used wisely, will allow us to build a robust agricultural economy.

Let me start by dealing with a favourite topic of mine, irrigation and water security. At Kakuzi, we have 19 dams which collect rainfall - allowing us to use the water for irrigation during dry season.

The critical part of our water security is not just the dam but the catchment itself.

If we don’t preserve the water catchment fields, our dams won’t fill with water, or they could silt up. In short, sustainable and secure irrigation requires that we sacrifice something, in this case, acres and acres of land, which act as water catchment areas.

These fields are preserved with natural habitat and managed to avoid soil erosion, bush clearance or overgrazing. In these fields, we must overcome the temptation to dig up the land and plant crops.

The next key challenge for agriculture after water is energy and not just the cost but also availability. In Kenya, our key export crop of tea requires energy to turn it from lush green leaves to dry tea; bear in mind that 4.5 kilos of green leaf converts to 1 kilo of black tea as the rest is water.  As we encourage farmers to grow more green tea leaves, we must also consider how to dry leaves.

-Chris Flowers is the Kakuzi Managing Director.

In every tea-growing country, the energy for drying tea is a significant issue, whether it’s coal in India, gas in Bangladesh or fuel wood for us in East and Central Africa. Engineers have calculated the energy required, and it’s staggering. We must find sustainable solutions for this, as it’s not an easy or quick fix.

We all know the impact of energy prices on fertiliser, which is just another reason why we need to minimise our use wherever we can. Composting and mulching at Kakuzi to improve soil health and enhance soil fertility is a crucial component of our agricultural practices. Given that only 10 per cent of a macadamia nut is the edible kernel, a lot of biomass is available for conversion to energy or compost.

Teaching farmers sustainable agricultural techniques and when to apply different nutrients and in what quantities is part of what we do. Our online avocado academy ‘Kakuzi Avocademy’ is designed as an e-learning portal for farmers. Through the e-learning platform, we strive to advance shared prosperity values allowing smallholder farmers to learn and make the best crop husbandry decisions.

For many years now, I have been saying that we must explain how farmers can sell their fruit for the best value before we can tell them to plant an avocado tree.

Unfortunately, the fact is that the supply-demand equation for a perishable product such as avocados is a reality. Produce a product with limited marketability in a period of oversupply at your peril. This is precisely what happened in the avocado market earlier this year.

An oversupply of fruit in Europe through large Peruvian shipments and late European and North African production meant minimal marketing options for Kenyan smallholder fruit.

As I mentioned above, discerning customers choosing to eat a superfood such as macadamia or avocado want to know what they are eating and how it was produced. This is not because good Kenyan fruit is of substandard quality but simply because a lot of fruit from the country doesn’t have traceability credentials. If we as producers cannot demonstrate these traceability credentials, then high-value markets are limited and becoming more so.

We should also avoid the trap of thinking that emerging markets in the far east are less stringent than our traditional European markets. Sending substandard fruit to an emerging market can only depress demand, not enhance it.

Further up in the Rift Valley in the tea fields of Nandi and beyond, agricultural interest, mainly crop diversification, is also rising. The number of people seeking advice on avocado and macadamia potential in the region predominantly known for tea is growing.

Undoubtedly, this is the best time to get on the agribusiness side of things. As the name suggests, agribusiness means agricultural production for consumption and sale to raise much-needed financial resources. Like any other business, Agri-preneurs must carefully consider profit and loss fundamentals.

Considering profit and loss means engaging the investing community in the agricultural space to appreciate the role of credit access, mechanisation, technology and human resource management for efficiency.

Having been on the agricultural front my entire life, I can attest to this field-based industry’s value and potential to power rapid economic transformation. Kakuzi is an example of a leading agribusiness firm involved in commercial agricultural endeavours, including livestock rearing and agroforestry beyond our renowned avocado and macadamia production.

In Kenya, the Bottom-Up Economic Transformation Agenda 2022 - 2027 rightly notes that the agricultural sector has the highest growth multiplier effect on other economic sectors due to strong backward and forward linkages. There can be no denying that agriculture is our most globally competitive sector but getting it right is complex. Patience, long-term thinking and getting the fundamentals of sustainability, quality and traceability correct is the key.

Sometimes numbers tell the value of an agricultural enterprise better. For example, last year, notwithstanding the challenges of an “OFF” year cycle, Kakuzi PLC exported  Sh94 million worth of HASS avocados for our smallholder farmers. The previous ON-year cycle had seen us ship HASS Avocado cartons worth Sh152. 2 million for smallholder farmers.

In this venture geared at supporting smallholder farmers access quality international markets, we made payouts amounting to more than Sh31.4 million for the smallholder farmers from Kakuzi’s local community in Murang’a, Kirinyaga, Nyeri, Meru and Trans-Nzoia counties.

This is but one of the proof points that agribusiness is a viable economic avenue that can empower our farmers if we do it correctly.

However, we must remain alive to the vagaries of climate change as a risk factor to agricultural production and work towards building resilience.

Chris Flowers is the Kakuzi Managing Director.

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What strategies can make global avocado trade more ethical?

The US is a major market for Mexican avocados, with Michoacan exporting 80% of its avocados to the United States, valued at nearly $3 billion annually.

Title:

Content: Following the imposition of a temporary ban on the importation of avocados from Mexico, the United States has lifted the ban, and importation of the fruit resumes on Monday. The ban was placed on Friday, February 11, after a US fruit inspector working in the fields of Michoacan in Mexico was verbally abused and threatened with death.

The US government said the safety of Americans working in other countries is very paramount and that the Mexican government cooperated fully to resolve the crisis and ensure the safety of service personnel operating in Mexico.

“The safety of USDA employees simply doing their jobs is of paramount importance,” the US Department of Agriculture said. “USDA is appreciative of the positive, collaborative relationship between the United States and Mexico that made resolution of this issue possible in a timely manner.”

Michoacan exports 80% of its avocado production to the United States and is the only region approved by the US to export the fruit to America. Annual exports come close to $3 billion and an avocado exported into the US now costs an average of $1.43, an increase of 11% above its price in 2021.

The Association of Avocado Exporting Producers and Packers said a security department will be set up to facilitate the export of the fruit to the United States. The specifics of the plan were not released by the association representing 29,000 avocado farmers as well as 65 packing centers in Mexico.

“With this decision, we ensure the export of the fruit and give economic certainty to farmers and laborers,” said Michoacan state governor Alfredo Ramirez Bedolla who expressed joy that the ban was lifted.

The lifting of sanctions allays fears that avocados would not be available for the Super Bowl event and the Cinco de Mayo celebrations in the United States.

What are the countries and regions that import avocados?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

Mexico supplies 40% of the US avocado market, while California and Peru account for 28% and 24% respectively.

Title:

Content: Avocado imports rise in Europe, decline in China

More News Top Stories

Specialized intelligence company Avobook's week 29 report noted interesting movements in the global avocado market.

European avocado imports saw a 23% rise compared to the same week in 2023. Interestingly, the report points out that this has not induced a price reduction.

. The interesting thing, the report points out, is that this has not induced a price reduction.

Something different can be observed in China, where arrivals from Peru have decreased by more than half year-on-year. Peruvian supplies usually dominate the market at this time of the year.

In the case of the United States, Avobook explains that Mexican supplies account for 40% of the market, while California's account for 28%, and Peru's, 24%. The scenario in the U.S. market shows slightly lower prices than the previous week in all grades.

Review the full report here.

The Global Avocado Summit, organized by the Chilean Avocado Committee and the Yentzen Group, will be held on November 21 at the Casino Monticello event center in Chile.

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Governments can mitigate the climate impact of avocado agriculture by promoting sustainable practices and reducing water use.

What negative impact has the increased global demand for avocados had on the environment?

What strategies can make global avocado trade more ethical?