Her relationship with the breed began in 1933 when she received her first corgi, Dookie, from her father, King George VI.

This bond deepened when she was gifted another corgi, Susan, for her 18th birthday in 1944, marking the start of a royal lineage of corgis.

Over her lifetime, the Queen owned more than 30 corgis, many of which were descendants of Susan.

The Queen's fondness for corgis was well-documented and celebrated, particularly during her Platinum Jubilee, when images of corgis were projected above Buckingham Palace.

The Pembroke Welsh Corgi, the Queen's preferred type, became a symbol of British royalty, and her influence was pivotal in transforming the breed from being listed as vulnerable in 2014 to one of the UK's most popular breeds.

The Queen's corgis were not just pets but part of her public persona, often seen accompanying her at various events and in numerous photographs, further enhancing their media presence.

This royal connection has led to a surge in the breed's popularity, with registrations of Pembroke Welsh Corgis reaching a 30-year high following the Queen's death.

Events like the Tour de Corgi in Colorado, which included a "Queen Elizabeth and her corgis" costume competition, highlight the breed's global appeal and the Queen's role in popularizing them.

Her relationship with the breed began in 1933 when she received her first corgi, Dookie, from her father, King George VI.

Title:

Content: Prince William reassures fan that Queen Elizabeth II’s beloved corgis are ‘fine’

As Prince William surprised mourners waiting outside Westminster Hall to pay their respects to Queen Elizabeth II on Saturday, one had a pressing question on her mind: How are the late Queen’s beloved corgis faring?

“I saw them the other day,” the recently anointed Prince of Wales, 40, said in response.

“They’re being looked after fine. They’re two very friendly corgis. They’ve got a good home, they’re being looked after very well.”

The woman looked rather relieved to hear this, offering her condolences to William before he continued down the line.

It’s widely known that Queen Elizabeth harbored a lifelong adoration for the dog breed.

When she died on Sept. 8 at the age of 96, she left two of them behind: Muick and Sandy, along with a cocker spaniel named Lissy. Another one of her much-loved pups, an elderly dachshund-corgi mix named Candy, reportedly passed away just months before the Queen‘s death.

As Prince William alluded, Muick and Sandy have already safely moved in with Prince Andrew and his ex-wife Sarah Ferguson – with whom he still cohabitates – at their shared residence in Windsor. Meanwhile, Lissy is reportedly staying with her trainer, per E!.

As previously reported, it was back in 1933 when Queen Elizabeth II received her first corgi, Dookie. The pooch was gifted to the then-7-year-old by her father, George VI.

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Getty Images

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Getty Images

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Getty Images

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Bettmann Archive

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Bettmann Archive

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Getty Images

The late Queen Elizabeth II owned more than 30 corgis throughout her life, getting her first one in 1933 at age 7.

Getty Images

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Then, on the Queen’s 18th birthday in 1944, her parents gave her another corgi-pup, this one named Susan.

It’s been reported that, of the more than 30 corgis Queen Elizabeth was said to have owned over her lifetime, many were Susan’s descendants. The lineage sadly ended in 2015, however, when her last living progeny, Willow, died at the age of 15.

The Duke and Duchess of York brought Muick – along with another pooch named Fergus who tragically succumbed to a congenital heart defect very shortly thereafter – into the Queen’s life in March of 2021 to cheer her up in light of her late husband Prince Philip’s declining health. The late Duke of Edinburgh died at the age of 99 that April.

From there, Sandy found her way to Buckingham Palace on the occasion of the Queen’s 95th birthday.

She seemed to have no problem fitting right into the royal lifestyle, easily making her way into the monarch’s heart after the loss of her husband.

This bond deepened when she was gifted another corgi, Susan, for her 18th birthday in 1944, marking the start of a royal lineage of corgis.

Over her lifetime, the Queen owned more than 30 corgis, many of which were descendants of Susan.

Title:

Content: Queen Elizabeth II is known to have had over 30 different dogs during her reign as the head of the monarchy until her passing last week, Thursday September 8th 2022.

The Queen who has been succeeded by her son, the now His Royal Highness King Charles III, was a big animal lover, but had a definite soft spot for dogs, and in particular, the breed Pembroke Welsh Corgi.

On the day she passed, Queen Elizabeth II had four dogs, two Pembroke Welsh Corgis, one Dorgi — a cross between a Dachshund and a Corgi — and one Cocker Spaniel.

Read more: Prince Harry and Meghan Markle set to fly children Archie and Lilibet to the UK for Queen Elizabeth's funeral

It has been confirmed that her two remaining Corgis, named Muick and Sandy, will now be looked after by her son, Prince Andrew The Duke of York.

He will look after the dogs alongside his ex-wife Sarah Ferguson, The Duchess of York. Despite divorcing in 1997, they remain cohabiting.

The animals will live alongside The Duke and Duchess at their Royal Lodge in Windsor.

The change of ownership was confirmed by a spokesperson for the Duke of York.

Both dogs were gifted to the late monarch by the prince, and so will be returned to his ownership.

During lockdown, Prince Andrew gave Queen Elizabeth two dogs, Muick and Fergus. Sadly, Fergus died last May, and he was replaced with Sandy.

Sarah Ferguson, The Duchess of York, posted an emotional statement following the loss of her former mother-in-law.

"I am heartbroken by the passing of Her Majesty the Queen. She leaves behind an extraordinary legacy: the most fantastic example of duty and service and steadfastness, and a constant steadying presence as our head of state for more than 70 years," she penned.

"To me, she was the most incredible mother-in-law and friend. I will always be grateful to her for the generosity she showed me in remaining close to me even after my divorce. I will miss her more than words can express."

Queen Elizabeth II was renowned for her love of dogs, and other animals including horses.

She began her love of Pembroke Welsh Corgis back in 1933, when she was first given a little corgi named Susan as a gift for her 18th birthday.

All of the subsequent royal corgis bred by the monarch descended from Susan, the original.

It is not known or publicised who will care for Candy and Lissy, the previously mentioned Dorgi and Cocker Spaniel.

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Read more:

The Queen's fondness for corgis was well-documented and celebrated, particularly during her Platinum Jubilee, when images of corgis were projected above Buckingham Palace.

Title:

Content: Sunday, Sep 11, 2022

Annual ‘Tour de Corgi’ event to include new ‘Queen Elizabeth’ costume category to honour the monarch

“We all have a very strong affection for her as a fellow corgi lover," Tour de Corgi founder Tracy Stewart was quoted as saying

Queen Elizabeth II is seen walking in the private grounds of Windsor Castle, in England, on steps at the rear of the East Terrace and East Garden with four of her dogs: clockwise from top left Willow (corgi), Vulcan (dorgie), Candy (dorgie) and Holly (AP/PTI)

As a tribute to the late UK monarch Queen Elizabeth II, who passed away at the age of 96 at her Balmoral estate in Scotland on September 8, after reigning for 70 long years, the Tour de Corgi parade — an annual event that celebrates the dog breed corgi — will include a new element this year that is likely to make fans of the British royal family and corgi lovers happy.

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It is no secret that the queen was extremely fond of dogs, especially corgis, from a very early age, and that she had been breeding them until 2018, when she finally realised that she may have to leave some of them behind after her death.

According to Country Living, the queen had four dogs at the time of her death: two Pembroke Welsh Corgis, a Dorgi (Corgi-Dachshund mix), and a Cocker Spaniel named Lissy, who joined the family only this year, in January 2022.

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In her lifetime, she reportedly bred 14 generations of corgis, and even famously declared: “My corgis are family.”

According to an Independent report, Queen Elizabeth‘s love for her four-legged friends was well-documented during this year’s platinum jubilee celebrations in the UK, when the sky above Buckingham Palace was lit up with images of the dog breed.

The publication mentioned that the Tour de Corgi parade this year — which has been taking place in Fort Collins, Colorado since 2014 — will include a “Queen Elizabeth and her corgis” costume competition, in “memorium and to honour her”, quoting the event’s organisers who shared this with a local newspaper ‘The Coloradoan‘.

This is a May 12, 1973 file photo of Queen Elizabeth II sitting with her corgis, at Virginia Water to watch competitors, including Prince Philip in the Marathon of the European Driving Championship, part of the Royal Windsor Horse Show.

Tour de Corgi founder Tracy Stewart was quoted as saying, “We all have a very strong affection for her as a fellow corgi lover. I think it is just, you know, our dogs are such a big part of our hearts that it creates a very heartfelt connection.”

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The aforementioned event will take place on October 1, 2022, and will conclude with a corgi parade through the town.

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According to a Reader’s Digest report, the queen was fond of corgis because of their “energy and untamed spirit”, and the fact that her parents welcomed the family’s first corgi, Dookie, in 1933. Eleven years later, in 1944, the queen’s father gifted her a corgi named Susan for her 18th birthday. The pupper even accompanied her on her honeymoon, and gave birth to a pair of puppies in 1949, which reportedly marked the beginning of the royal line of corgis.

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First published on: 11-09-2022 at 07:10:45 pm
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The Pembroke Welsh Corgi, the Queen's preferred type, became a symbol of British royalty, and her influence was pivotal in transforming the breed from being listed as vulnerable in 2014 to one of the UK's most popular breeds.

Title:

Content: King Charles Spaniel numbers are declining and the breed is on the Kennel Club's 'vulnerable list' - amid Corgi boom following Queen Elizabeth's death

  • Corgis have seen boom in popularity after Platinum Jubilee and death of Queen
  • Number of Pembroke Welsh Corgis registered with Kennel Club hit 30-year peak
  • But popularity of King Charles Spaniels is continuing to decline, hitting a low
  • Lovers of the breed are hoping sharing name with new King will boost the dogs

Interest in Corgis has boomed following the Platinum Jubilee and the death of Queen Elizabeth, according to the Kennel Club.

Numbers of Pembroke Welsh Corgis registered with the organisation have reached a 30-year high, the Times reports.

Conversely, King Charles Spaniels are continuing to see a decline in their popularity, with lovers of the breed reportedly hoping that sharing a moniker with the new monarch may give the dogs a boost (though the new king prefers Jack Russells).

The breed, which is on the Kennel Club's vulnerable list, hit a low in 2020, with just 56 registrations. This increased to 91 in 2021, but numbers so far this year are so low, it is likely to drop beneath 2020.

The number of Corgis registered with the Kennel Club has reached a 30-year high, with interest growing following the death of the Queen (pictured here in 1980 with three of the dogs)

Cavalier King Charles Spaniels (as pictured) are doing well in terms of popularity, although their close relative the King Charles Spaniel (not pictured) is seeing a decline

However, it notes that Cavalier King Charles Spaniels, the original breed from which King Charles diverged in the middle of the century, is doing well, with 3,772 registrations last year.

The original Cavalier King Charles Spaniel dog breed was developed from toy spaniels. Popular as women's pets, they were also beloved of King Charles II, who was said to be so fond of his spaniels, he could not be parted from them.

Although Corgis were on the Kennel Club's vulnerable list in 2014, they are now one ofthe UK's most popular breeds, and the Queen is credited with boosting their popularity (pictured: Queen Elizabeth with one of her beloved corgis, Candy)

The Pembroke Welsh Corgi has become known as a symbol of British royalty thanks to its long-standing association with the Queen

Lovers of the ailing King Charles Spaniel may look to the influence the Queen had in turning around the fortune of corgis in recent decades.

The breed was listed as 'vulnerable' in 2014, and the Kennel Club credits Her Majesty's love of the dogs as the major factor in making them one of the UK's most popular breeds today.

Corgis, which have four short legs, a long snout and two huge pointed ears, are famous for being a symbol of British royalty.

HISTORY OF THE CORGI BREED

The word 'Corgi' is Welsh for 'Dwarf Dog', and there are two types; the Pembroke, which is the Queen's breed, and the Cardigan Corgi, a descendent Teckel family of dogs, which also produced the Dachshund

Pembroke Welsh Corgis originated in Pembrokeshire, Wales from the Spitz family of dogs which are characterised by long, thick fur and pointed ears and muzzle

Corgis are a cattle herding breed that can be traced back as far as 1107 AD, thought to have been brought to Wales by  Flemish weavers

They are the type of herding dog referred to as 'heelers', meaning that they would nip at the heels of cattle to keep them moving

The combination of their low height off the ground and the innate agility of Welsh Corgis would allow them to avoid the hooves of the larger animals

They were officially recognised as a native British breed by The Kennel Club in 1928, but Cardigans and Pembrokes weren't seen as separate breeds until 1934

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The Queen owned more than 30 of the sandy, short-legged dogs throughout her reign.

She was gifted her first corgi, called Susan, for her 18th birthday from her late father King George VI. Ten generations of her corgis then descended from Susan.

Her dogs were given the Royal treatment having their own rooms with elevated wicker baskets and meals of beef, chick, rabbit, liver, cabbage and rice being prepared by a chef each evening.

Sometimes the Queen herself made the dog's meals. But her late husband was said to have 'loathed' the dogs' yapping.

She left behind two dogs - Sandy and Muick - who are now cared for by Prince Andrew and the Duchess of York at their Royal Lodge home.

Muick, pronounced Mick, joined the royal family at the start of 2021 along with a so-called 'dorgi', a cross between a corgi and a dachshund, called Fergus.

Fergus, who had been named after the Monarch's uncle who was killed during battle in the First World War, died after just five months.

He was later replaced with a new corgi called Sandy, as a 95th birthday present from Prince Andrew and his daughters, Princesses Beatrice and Eugenie.

Meanwhile Muick was named after Loch Muick on the Balmoral Estate.

Palace sources speaking to the Daily Mail previously revealed the beloved corgis were 'with [the Queen] in the room' at her deathbed when she died on September 8 at Balmoral.

They then touched people's hearts when they made a poignant appearance at Her Majesty's funeral on September 19.

As the late monarch's coffin made its way from London to its final resting place in Windsor, Muick and Sandy waited for the processional to pass, to see the Queen for one last time.

The dogs were seen waiting in the quadrangle with two aides before the late monarch was laid to rest in St George's Chapel.

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King Charles Spaniel numbers declining amid Corgi boom following Queen Elizabeth's death

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The Queen's corgis were not just pets but part of her public persona, often seen accompanying her at various events and in numerous photographs, further enhancing their media presence.

Title:

Content: To the rest of the world, she is Elizabeth II, Queen of the United Kingdom—but to generations of corgis, she was always just Mum.

The queen’s beloved corgis have never been far from her side, ever since she fell in love with the breed as a young girl.

See Also: Royal Family Shares Throwback Photos of Prince Charles

The queen received her first corgi, Susan, as an 18th birthday present, and her 14 generations of royal corgis since then have all descended from the same line. Sadly, Susan’s very last descendant, Willow, recently passed away, marking the end of era for the royal family. However, the queen will forever be associated with the distinctive breed.

We’re looking back at her lifelong affection for corgis. Launch the gallery to see candid photos of Queen Elizabeth and her favorite canine companions!

This royal connection has led to a surge in the breed's popularity, with registrations of Pembroke Welsh Corgis reaching a 30-year high following the Queen's death.

Events like the Tour de Corgi in Colorado, which included a "Queen Elizabeth and her corgis" costume competition, highlight the breed's global appeal and the Queen's role in popularizing them.


The perpetrators were never identified.

The individuals responsible for this act were not apprehended.

The act was part of a broader environmental activism movement, but specific individuals were not named.

Andersen scholars noted no racist elements in the original fairy tale, suggesting the act was more about the broader social movement than the statue itself.

This incident occurred in the context of Denmark's criticism of Russia's actions in Ukraine.

These acts of vandalism reflect various motivations, from political statements to environmental protests, highlighting the statue's symbolic significance and its role as a canvas for public expression.

The perpetrators were never identified.

Title:

Content: Russian Flag Painted on Copenhagen's Most Famous Landmark

It's the latest in a long line of attacks on Little Mermaid statue
By Rob Quinn,  Newser Staff
Posted Mar 2, 2023 10:15 AM CST

The Little Mermaid statue in Copenhagen, one of Denmark's most famous landmarks, has been vandalized yet again, this time with the Russian flag. Authorities said Thursday that the white, blue, and red stripes of the Russian flag were painted on the stone the statue sits on, Reuters reports. Police said the vandalism was discovered early Thursday. "We are of course launching an investigation to find out who did it and when and how it happened," a police spokesman said, per Jyllands-Posten.

Denmark, like other European nations, has strongly criticized Russia's war against Ukraine. The small statue, a tribute to the Hans Christian Andersen fairy tale, sits off a waterfront promenade in the Danish capital. It has been vandalized many times since it was installed 110 years ago, AFP reports. It has been decapitated twice and was knocked off its base with explosives in 2003. In 2017, it was doused in red paint in a protest against whale hunting. In 2020, during worldwide protests after the death of George Floyd, the words "racist fish" were painted on the base, though Andersen scholars said they weren't aware of any racist elements in the fairy tale. (Read more The Little Mermaid stories.)

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The individuals responsible for this act were not apprehended.

The act was part of a broader environmental activism movement, but specific individuals were not named.

Andersen scholars noted no racist elements in the original fairy tale, suggesting the act was more about the broader social movement than the statue itself.

This incident occurred in the context of Denmark's criticism of Russia's actions in Ukraine.

These acts of vandalism reflect various motivations, from political statements to environmental protests, highlighting the statue's symbolic significance and its role as a canvas for public expression.


These hybrid forms of yoga, like yoga & sports, yoga & surf, and yoga & meditation, are trending among practitioners and have resulted in increased enrollments.

Such practices are perceived as fun and engaging, which can attract more participants and maintain their interest over time.

In terms of health benefits, yoga is known for its ability to relieve stress, improve flexibility, strength, and posture, and enhance mental clarity and emotional stability.

The novelty elements in non-traditional yoga can make the practice more appealing and accessible, potentially encouraging more people to participate and reap these health benefits.

They can be particularly effective in attracting individuals who might find traditional yoga less engaging, thus broadening the appeal and accessibility of yoga to a wider audience.

These hybrid forms of yoga, like yoga & sports, yoga & surf, and yoga & meditation, are trending among practitioners and have resulted in increased enrollments.

Title:

Content: Yoga Clothing Market Expected to Reach $70,291.0 Million by 2030-Allied Market Research

Yoga Clothing Market

PORTLAND, OR, UNITED STATES, November 23, 2021 /EINPresswire.com/ -- Recent years have seen increased traction toward hybrid form of yoga. For instance, yoga & sports, yoga & surf, yoga cruises, yoga & diving, yoga & detox, and yoga & wine along with the more popular yoga & meditation and yoga & Ayurveda programs are trending among the practitioners. These programs are highly engaging, interactive, and full of fun, which, in turn, has resulted in increase in enrollments for these programs. This trend is likely to prevail in the upcoming years with the relaxation of lockdown and social distancing norms. Therefore, the increased participation in yoga is propelling the global yoga clothing market demand.

According to a new report published by Allied Market Research, titled, “Yoga Clothing Market by Product Type, End User, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021–2030,” the global yoga clothing market size is expected to reach $70,291.0 million by 2030 at a CAGR of 7.8% from 2021 to 2030.

Yoga is a combination of spiritual, physical, and mental discipline originated in India. It is a holistic discipline based on an extremely subtle science, majorly focusing on bringing harmony between body and mind. Yoga is well-known for promotion of health, management, disease prevention, of many lifestyle-related disorders. In addition, practicing yoga improves strength, flexibility, breathing & lung capacity, and posture. It thus aids in managing anxiety, stress, depression, and other chronic diseases. The rising awareness regarding the mental and physical health benefits of practicing yoga is compelling the population to increasingly join yoga classes, thereby increasing the number of yoga participants. The rising number of yoga participants is a significant driver of the global yoga clothing market.

Download Sample Copy with TOC, Graphs & List of Figures: https://www.alliedmarketresearch.com/request-sample/14563

The yoga clothing market growth is propelled by alarming surge in incidence of obesity and health-related diseases. In addition, consumers are increasingly following fitness practices such as yoga and are engaged in purchasing accessories for the same such as yoga clothing, blocks, and yoga mats, which boost the growth of the global yoga clothing market. Furthermore, governments of various countries and yoga & fitness clubs have been actively engaged in promoting yoga worldwide, which has resulted in increased awareness of benefits of yoga globally. For instance, the Indian Prime Minister Narendra Modi proposed the idea of International Yoga Day at United Nations General Assembly (UNGA) in 2014. This encouraged people worldwide to practice and get involved in yoga and Pilates. Moreover, in 2016, the Indian Prime Minister asked his ministers to make Yoga a mass movement. All these factors collectively are anticipated to increase the number of yoga practitioners, which, in turn, will propel the demand for yoga clothing, thereby driving the growth of the global yoga clothing market.

The outbreak of COVID-19 pandemic resulted in increased participation in yoga and other fitness activities. People became more health conscious and started practicing yoga by learning on online platforms. However, the manufacturing plants of apparels were halted during the initial phase of lockdown restrictions and there were significant disruptions in the supply chain. This resulted in certain loss to the yoga clothing industry.

According to the global yoga clothing market analysis, the market is segmented on the basis of product type, end user, and distribution channel. On the basis of product type, the market is segregated into top wear and bottom wear. On the basis of end user, it is classified into men and women. On the basis of distribution channel, the yoga clothing market is segmented into supermarkets/hypermarkets, specialty stores, e-commerce, and others.

On the basis of region, the yoga clothing market is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Spain, Netherlands, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and rest of LAMEA).

According to the yoga clothing market forecast, on the basis of product type, the top wear segment is expected to be the fastest-growing segment owing to the growing number of yoga practitioners owing to the rising prevalence of obesity among the global population.Upsurge in investment in R&D to enhance characteristics, usability, effectiveness, and comfort of yoga clothing is anticipated to propel the market growth.

Extensive analysis regarding how the COVID-19 outbreak affects the Yoga Clothing Market: https://www.alliedmarketresearch.com/request-for-customization/14563?reqfor=covid

On the basis of the end user, the women segment accounted for 60.9% of the overall market share. The increased awareness among the women regarding the body aesthetics is propelling the women participation in yoga. Further, female celebrities such as Kim Kardashian, Demi Moore, Madonna, Shilpa Shetty, Kareena Kapoor, and BipashaBasuencourages the female population to indulge in yoga activities.

As per the yoga clothing market trends, on the basis of distribution channel, the specialty stores segment accounted for 60.8% in 2020 due to their increased penetration in the developed markets like North America and Europe.

Players operating in the yoga clothing market have used a variety of developmental strategies to expand their market share, exploit the yoga clothing market opportunities, and boost market profitability. The key players profiled in this report include Nike, Puma, Asics, Under Armour, Inc., Adidas, Lululemon Athletica, Manduka, Prana, Hugger Mugger, and Aurorae Yoga, LLC.

Key findings of the study

The yoga clothing market was valued at $33,680.0 million in 2020, and is estimated to reach $70,291.0 million by 2030, growing at a CAGR of 7.8% during the forecast period.
By product type, the bottom wear segment is estimated to witness the fastest growth, registering a CAGR of 8.1% during the forecast period.
In 2020, depending on end user, the women segment was valued at $20,520.7 million, accounting for 60.9% of the global yoga clothing market share.
In 2020, the U.S. was the most prominent market in North America, and is projected to reach $5,855.5 million by 2030, growing at a CAGR of 6.4% during the forecast period.

Interested to Procure The Data? Inquire here at: https://www.alliedmarketresearch.com/purchase-enquiry/14563

David Correa
Allied Analytics LLP
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Such practices are perceived as fun and engaging, which can attract more participants and maintain their interest over time.

In terms of health benefits, yoga is known for its ability to relieve stress, improve flexibility, strength, and posture, and enhance mental clarity and emotional stability.

Title:

Content: Unlock the secrets of your daily yoga routine: Simple steps to a healthier life!

Deploy Folding Table of contents

Embark on a transformative journey with our enlightening article, Unlock the Secrets of Your Daily Routine: Simple Steps to a Healthier Life! This comprehensive guide explores the power of daily yoga, revealing how it can elevate your physical wellness and mental tranquility. Learn how simple, consistent practices can unlock a world of holistic benefits, fostering a healthier lifestyle. From beginners to seasoned yogis, discover the nuances of yoga that lead to an enriched life. Seize the day and immerse yourself in our compelling write-up, promoting well-being with every .

Exploring the Transformative Power of Yoga

The world of yoga is vast, encompassing a broad range of practices, philosophies, and techniques. Many people are drawn to yoga for its proven physical benefits, such as improved flexibility, strength, and posture. But dig a little deeper, and you’ll unearth a treasure trove of potential mental and emotional rewards.

Among the most profound benefits of a daily yoga routine is its ability to reduce stress. Yoga serves as an effective stress-buster, providing a much-needed respite from the hustle and bustle of everyday life. The practice fosters , encouraging practitioners to stay present and focused, which can have a profoundly calming effect.

Cracking the Code: Understanding Yoga Poses

Yoga poses, known as asanas, form the core of most yoga practices. Each asana carries a specific purpose, often linked to a particular part of the body or aspect of the mind. Understanding the significance of each pose can enhance your practice, adding a layer of intentionality to your movements.

Perfecting your yoga postures takes time and patience, but with guidance and regular practice, it’s an achievable goal. Beware of common mistakes, such as forcing a pose beyond your current ability or neglecting to balance strength with flexibility. These missteps can hinder your progress and possibly lead to injury.

Navigating Your Personal Yoga Journey

One of the beauties of yoga is its adaptability. With so many styles and variations to choose from, there’s a type of yoga to suit everyone, regardless of age, fitness level, or personal preferences. Identifying the right style for you is a crucial first step in establishing a consistent yoga habit.

Once you’ve found a style that resonates with you, the challenge becomes maintaining consistency. Overcoming obstacles that threaten to disrupt your routine, such as lack of time or , is crucial to sustaining your yoga practice over the long term.

The Science of Yoga: What Happens to Your Body

When you practice yoga regularly, you’re not just your muscles—you’re also working your brain. Yoga fosters a powerful mind-body connection, helping to improve concentration, memory, and mood, among other cognitive benefits.

As for the physical effects, a consistent yoga routine can result in increased flexibility, improved balance, and enhanced strength, especially in the core. The long-term health benefits are equally impressive, from reduced risk of chronic diseases to better mental health.

Incorporating Yoga into Your Daily Routine

Finding the time for yoga can be a challenge, especially for busy people juggling multiple responsibilities. But with some strategic planning and a dash of commitment, it’s entirely feasible to make yoga a regular part of your day.

Choosing the best time for yoga is largely personal. Some people prefer a morning practice to start their day on a positive note, while others find an evening routine better for winding down. If you’re often away from home, consider practicing yoga on the go to maintain your routine.

  • Identify a style of yoga that suits your preferences and lifestyle.
  • Make time each day for your practice, whether it’s in the morning, afternoon, or evening.
  • Avoid common yoga mistakes, like forcing a pose or neglecting to balance strength with flexibility.
  • Remember the potential mental and physical benefits, such as stress reduction, improved flexibility, and enhanced brain function.

In conclusion, unlocking the secrets of your daily yoga routine can lead to a healthier, more balanced life. It requires dedication and patience, but the rewards—both physical and mental—are well worth the effort.

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The novelty elements in non-traditional yoga can make the practice more appealing and accessible, potentially encouraging more people to participate and reap these health benefits.

They can be particularly effective in attracting individuals who might find traditional yoga less engaging, thus broadening the appeal and accessibility of yoga to a wider audience.


It was founded by Carlo Petrini and a group of activists who aimed to promote traditional food preparation methods and locally sourced ingredients, countering the fast-food culture.

The movement emphasizes seasonality, locality, and tradition, advocating for food that is good for consumers, producers, and the planet.

The tenets of the Slow Food movement include promoting biodiversity, supporting small-scale farmers, and preserving local food cultures and traditions.

It encourages a return to traditional cooking methods and the use of artisanal, hand-crafted foods.

The movement has grown to include around 100,000 members in over 150 countries.

Current proponents of the Slow Food movement include Slow Food International, which organizes events and initiatives worldwide to promote sustainable food practices.

In Uganda, Slow Food Uganda has been recognized for its efforts in promoting biodiversity and supporting small-scale farmers.

In Northern Ireland, the Causeway Coast and Glens have been accredited as a Slow Food destination, highlighting local producers and events.

To sample the best slow food cuisine, you might consider visiting regions known for their commitment to the movement, such as Italy, where it all began, or Northern Ireland's Causeway Coast, which actively promotes Slow Food values.

Additionally, exploring local farmers' markets and artisanal food producers in various countries can provide authentic Slow Food experiences.

It was founded by Carlo Petrini and a group of activists who aimed to promote traditional food preparation methods and locally sourced ingredients, countering the fast-food culture.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

An Italian sociologist and activist
Carlo Petrini

The movement emphasizes seasonality, locality, and tradition, advocating for food that is good for consumers, producers, and the planet.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

A movement promoting high-quality, fair, and clean fisheries

A movement promoting responsible use of marine resources.

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

The tenets of the Slow Food movement include promoting biodiversity, supporting small-scale farmers, and preserving local food cultures and traditions.

Title:

Content: Slow Food Uganda Triumphs at the National Agroecology Action week 2023

The Agroecology Week of Action, organized by Participatory Ecological Land Use Management (PELUM) Uganda, served as a platform for like-minded Civil Society Organizations, and individuals to come together and uphold the cause of agroecology. From the National Agroecology Actors Symposium, Agroecology Market Systems Expo, to the Indigenous Food and Seed Fair, the five-day event was a dynamic and comprehensive display of the power and potential of agroecology. The Slow Food Uganda’s invaluable participation in this week-long event aimed to raise awareness, foster knowledge exchange, and inspire action towards a more just, resilient and equitable sustainable food system. The Slow Food Uganda participation in the Agroecology Week of Action provided a critical opportunity for the selected Slow Food Communities to share experiences, showcase success stories, and discuss the challenges faced by small-scale farmers and other Agroecological Actors.

PELUM Uganda, an umbrella organization comprising over 60 civil society organizations, has long been organizing this annual event of the Agroecology Week of Action, which has become an inspiration for empowering the small-scale farmers, stakeholders, and communities in driving positive change towards a more resilient and sustainable future for food and agriculture through fostering a deep-rooted commitment to promoting agroecology as a transformative approach to farming. The outstanding activities organized have made this event a platform for knowledge exchange, capacity building, and advocacy for sustainable food systems.

Throughout the Agroecology Week of Action, participants were treated to a diverse range of activities, including panel discussions, exhibitions, and cooking demonstrations. Slow Food Uganda’s active involvement in these events brought forth their expertise in promoting traditional food cultures, fostering food sovereignty, and advocating for the preservation of local food biodiversity.

By bridging the gap between policy and practice, the Agroecology Week of Action aimed to influence decision-makers and stakeholders to prioritize agroecology as a viable solution to the challenges facing our food systems. Through engaging dialogues and thought-provoking presentations, this event provided a space for critical discussions on issues such as climate change, food sovereignty, and rural livelihoods. Slow Food Uganda’s participation further strengthened the credibility and impact of these discussions, drawing attention to the importance of preserving traditional knowledge and promoting sustainable farming practices.

Here is the highlight of Slow Food Uganda’s participation in all the events that happened during the Agroecology Week of Action:

National Agroecology Actors Symposium

Slow Food Uganda’s participation in the side event focused on “Consumer and Market Led Mechanisms for Scaling up Agroecology” during the National Agroecology Actors Symposium was instrumental in highlighting the crucial role of Earth Markets in promoting and expanding agroecological enterprises. During this side event, John Kiwagalo from Slow Food Uganda shared insights and experiences on how Earth Markets can contribute to scaling up agroecology entrepreneurship. He emphasized the importance of Earth Markets in raising awareness among consumers about the benefits of supporting agroecological practices for environmental sustainability, biodiversity conservation, and improved nutrition.

Slow Food Uganda’s participation in this side event was key in sharing success stories and best practices from the Earth Markets network, highlighting how market-led approaches can attract farmers to adopt agroecological practices, leading to improved livelihoods and sustainable agricultural systems. The insights and recommendations shared by Slow Food Uganda during the side event served as a call to action for policymakers, researchers, and other stakeholders to integrate consumer and market perspectives into their strategies for scaling up agroecology.

Agroecology Market Systems Expo

One of the highlights of the Agroecology Week of Action was the vibrant market expo, where agroecological entrepreneurs from across Uganda showcased their organic produce and traditional food products. This unique platform not only celebrated the richness and diversity of local agricultural practices but also provided a direct link between agroecological producers and consumers who value sustainable and diverse nutritious food. Through showcasing the Earth Market and the Slow Food Cooks Alliance model, Slow Food Uganda played a crucial role in emphasizing the significance of supporting local economies and short supply chains as well as promoting food that is good for people, the planet, and communities. Milly Namakula, a dedicated member of the Dembe Catering Cooks Alliance, skilfully prepared the renowned Nyasaland Arabica coffee sourced from the Nyasaland Coffee Presidium in Mbale district. This local processed coffee was proudly showcased and served alongside the delightful local sweet bananas sourced from the robust BOCOVACO Food Community in Buikwe district. The esteemed presence of Mr. Abitekaniza Johnson, the Assistant Commissioner of MSME Training and Business Skills Development at the Ministry of Trade, Industry and Cooperatives who represented the Minister of Trade, Industry and Cooperatives, as the chief guest of the day, further raised the significance of the occasion. During his visit to the Slow Food Uganda stand, Mr. Abitekaniza Johnson had the opportunity to gain deep insights into the remarkable work carried out by Slow Food Presidia, Earth Markets, Cooks Alliance, and Food Communities. This provided the minister with a deeper understanding of how these initiatives actively foster agroecological markets, thereby enhancing the livelihoods of small-scale farmers. Over 100 visitors had an opportunity to taste the flavours of Uganda’s Nyasaland Arabica Coffee.

During the engaging panel discussion, John Kiwagalo delved into the pivotal role played by Earth Markets in fostering agroecological markets. Earth Markets, as highlighted by Kiwagalo, serve as platforms for fostering innovation and implementing initiatives that prioritize the principles of sustainability and biodiversity protection. Kiwagalo’s insights shed light on the significance of Earth Markets in creating connections between producers and consumers, facilitating the exchange of knowledge and promoting agroecological practices for a more resilient food system.

Indigenous Food and Seed Fair

Slow Food Uganda was part of over 100 exhibitors who participated in the Annual Indigenous Food and Seed Fair that happened for 2 days, showcasing their commitment to promoting cultural and biological diversity. The event provided an excellent platform for Slow Food Uganda to exhibit their diverse range of initiatives, including exciting displays of the Slow Food Garden, Earth Market stalls, and seed banks, as well as highlighting the important work of the Cooks Alliance.

Dr. Paul Mwambu the Commissioner for Crop Inspection and Certification who represented the Minister of Agriculture, Animal Industry and Fisheries as the chief guest at the Indigenous Food and Seed Fair visited the Slow Food Uganda stand which further amplified the significance of the participation. During his visit, Slow Food Uganda emphasized the crucial role of supporting small-scale farmers in certifying their innovative practices. They stressed the need for policies that not only recognize and value the contributions of agroecological farmers but also provide them with the necessary support and resources to effectively utilize their innovations.

During the event, an array of indigenous seeds was showcased by dedicated farmers representing various Slow Food Communities. This exhibition not only provided a platform for farmers to display their valuable seed diversity but also facilitated seed exchanges among participants from different organizations. The collaborative spirit of the event allowed for the sharing of traditional seeds, ensuring their continued cultivation and protection.

Moreover, visitors were treated to a delightful gastronomic experience as members of the Cooks Alliance skilfully prepared a range of local dishes, showcasing the incredible diversity and flavours of the Uganda’s cuisine. From traditional delicacies to innovative culinary creations, the Cooks Alliance demonstrated the richness and versatility of local foods. Additionally, guests had the privilege of enjoying the renowned Nyasaland coffee, sourced from the Nyasaland Presidium, which further highlighted the exceptional quality and taste of Uganda’s coffee heritage.

The exhibition of indigenous seeds, food, artisanal materials, domesticated animals, poultry, clean energy technologies and locally made agroecological inputs coupled with the tasty offerings from the Cooks Alliance and the Nyasaland coffee, provided a memorable experience for visitors, fostering a deep appreciation for the cultural and culinary heritage of Uganda. This vibrant celebration of local food traditions and agricultural biodiversity showcased the vital role played by Slow Food Communities in promoting sustainable practices and preserving the unique flavours and traditions of Uganda.

In his opening remarks during the Food Fair, Edward Mukiibi, the president of Slow Food International and Vice Chairperson of PELUM Uganda emphasized the importance of local farmers’ initiatives in enhancing the protection of local food biodiversity. “Women, youth, indigenous peoples and men who are small scale farmers are the custodians of our biodiversity. These are the true people who are nourishing and feeding this country and no one should take this away from us.” Edward said. He added that biodiversity and culture are linked together and biological and cultural diversity is the foundation of every country’s food system.

Best Exhibitors’ Awards

Slow Food Uganda gained a well-deserved recognition by winning the prestigious award as the Best Exhibitor at the Annual Food and Seed Fair. This achievement did not only highlight Slow Food Uganda’s solid commitment to promoting biodiversity and supporting small-scale farmers but also underscored their significant contributions to fostering a more sustainable and inclusive food culture. Slow Food Uganda’s recognition as the best exhibitor in the Annual Food and Seed Fair serves as evidence to their significant impact in promoting sustainable food systems. The exceptional display at the fair captured the spirit of their mission, captivating visitors with a vibrant and diverse range of exhibits. The organization’s booth stood out through its thorough curation, showcasing indigenous seeds, traditional food varieties, and innovative farming practices. The passion and dedication of Slow Food Uganda members were clearly evident, as they shared their wealth of knowledge and engaged visitors in meaningful conversations about the importance of preserving local food heritage.

John Kiwagalo, Slow Food Uganda

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On returning to traditional food methods

It encourages a return to traditional cooking methods and the use of artisanal, hand-crafted foods.

Title:

Content: Food Talk: The popularity of artisanal food hand crafted with love

Artisanal foods consist of products that are made by hand using traditional methods that involve home preservation or fermentation by skilled workers known as food artisans. These foods include fruit, grains, milk for cheese, meats, fish, oils and vinegars from farmers.

Lachmi Deb Roy March 04, 2023 16:20:40 IST

In recent years, the culinary landscape in India has witnessed a burgeoning interest in artisanal food. This trend has been driven by a growing consumer demand for authentic and unique dining experiences, where traditional cooking techniques and handpicked ingredients are valued over mass-produced foods. Artisanal food represents a return to the roots of cooking, where the focus is on quality over quantity and the celebration of the craft of cooking. Consumers are willing to pay a premium for something that is handmade, unique, and reflects the local culture and traditions.

Vijay Thapliyal, executive chef, The Lodhi, Delhi says, “At The Lodhi, we recognize the importance of authenticity and the value of traditional cooking methods. Our team of chefs are dedicated to incorporating artisanal techniques in our dishes, using the finest ingredients sourced from local farmers and markets. Committed to providing our guests with a truly unique dining experience that celebrates the diverse and rich culinary heritage of India. Our menu features a range of artisanal dishes, crafted with a fine touch, resulting in a flavour profile that is unmatched by mass-produced foods. Each dish is carefully crafted, with attention to detail and a passion for the craft of cooking.”

This concept of artisanal food is focusing on farm to fork foods that are locally produced that benefit the consumer, farmer and overall economy. It is usually produced on a small scale. Unlike mainstream and mass-produced products, artisanal products are unique. The products are made using traditional methods and tools. They are created according to a traditional recipe that has a rich history and that doesn’t come with preservatives, colorants, sweeteners, thickeners or other chemicals. They are made locally from traceable ingredients and establishing provenance is a key aspect of such products.

Artisanal foods have glided successfully into the Indian food scenario in the last few years and the pandemic has only enhanced this new trend. People now love a range of artisanal food like breads, cheeses, fruit preserves, cured meats, cold cuts, beverages, oils, and vinegar that are made by hand using traditional methods. The love for traditional food made from healthy ingredients and the avoidance of hormones and chemicals has made artisanal food very popular among consumers.

As celebrity chef Manu Chandra rightly says, “Artisanal food is one that done at a smaller scale, with a strong provenance and plenty of skill. It’s not limited to fancy foods and can be as basic as an achaar or chundo. I feel that people have taken to supporting and patronising small businesses in a very large way. E-commerce too has provided them with much needed exposure and logistical support to become more widely available.”

Different communities and families have different versions or recipes of similar ingredients. This is how the culture of cheeses or bread must have evolved which has a very different manifestation in an industrial scenario. The method of making a particular cheese will be very different in a village or community than the industrial counterpart and the end result may have very different qualities in terms of taste, aroma, texture and shelf life.

Artisanal products are most importantly seasonal and local and also labour intensive as the setup is always smaller compared to an industrial one. Going SLOW (seasonal and sustainable, local, organic and wholesome) is the mantra for now and should be forever.

Chef Ankur Gulati, executive chef, The Claridges, Delhi says, “Artisanal food and ingredients in India are becoming increasingly popular with changing consumer tastes and preferences. Our team at The Claridges is keeping pace with the changing trends. Consumers have shown a growing interest in high-quality, authentically sourced, and handmade food products and ingredients.”

Today, the Indian clientele is well-travelled and excited to explore culinary authenticity at its finest, which large-scale food productions fall short of. Bridging this gap has been an exciting journey for us, where the growing interest in gourmet ingredients and diverse flavour profiles has led culinary experts to innovate and reinterpret the means of traditional cooking.

Gulati adds, “We envision this trend to become the future of global cuisine in India. Our team of master chefs is dedicated to incorporating the finest and purest ingredients that take even the simplest of dishes to the next level. From sourcing gourmet cheeses, cured meats, seafood, infused oils, and handmade breads to different kinds of vinegars, salts, and olives, we believe that no detail is too little.  Our newly opened cafe sees to this with probiotic products like Kombuchas and a range of dairy-free preparations. Our passion for serving guests the finest cuisines stems from our personal mission to provide our customers with an unforgettable experience that elevates the senses and the soul.”

The health benefits of artisanal food products are many. They are a source of calcium, and protein, high in vitamins, can reverse hypertension by lowering blood pressure, provide essential healthy fat, help in building muscle, benefit the immune system and are good for thyroid health among others.  They are devoid of excessive sodium and preservatives and are a healthy alternative for consumers and create a perfectly balanced diet. They also recharge your body with associated nutrients like iron and zinc.

AnnaMaya, Andaz, Delhi’s upmarket hotel has been a pioneer in the philosophy of sustainable sourcing and mindful eating. With the motto of eat mindful, shop artisanal, raise awareness, AnnaMaya brings to life the stories of the humble artisans from across the country. Anum Ajani, Marketing Communications Manager, Andaz, Delhi believes that if mindful eating is the key then artisanal food choices should be a way of life.

Artisanal products are hygienically produced without the use of any artificial chemical add on. With no use of any harmful substances to nourish the soil, the produce is naturally tasty and full of nutrients. Ajani stats, “The idea is to share the wholesome goodness of organic farming on a small scale. AnnaMaya has been the forerunner in celebrating artisans and seasonal sourcing as well as local ingredients. The menu is designed around consciously sourced ingredients from local artisans who directly or indirectly contribute towards the well-being of society.”

Artisanal produces are slightly priced higher than mass-produced material and it is definitely better to pay for healthy, pure food than those that are packed with preservatives. Be it artisanal cheese, chocolate, jams or sauces, they are made with better, more conscientiously sourced ingredients.

Artisanal food negates the use of chemicals and preservatives. And most importantly living sustainably should be on everyone’s agenda as saving the planet has today become a necessity for the survival of the human race. And consuming locally made artisanal food is one of the easiest ways to reduce carbon emissions so are good for mother earth.

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What are the supporters of slow food movement advocating?

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

The movement has grown to include around 100,000 members in over 150 countries.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

Current proponents of the Slow Food movement include Slow Food International, which organizes events and initiatives worldwide to promote sustainable food practices.

What are the supporters of slow food movement advocating?

In Uganda, Slow Food Uganda has been recognized for its efforts in promoting biodiversity and supporting small-scale farmers.

In Northern Ireland, the Causeway Coast and Glens have been accredited as a Slow Food destination, highlighting local producers and events.

On returning to traditional food methods

What is  the first accredited Slow Food destination in Northern Ireland?

To sample the best slow food cuisine, you might consider visiting regions known for their commitment to the movement, such as Italy, where it all began, or Northern Ireland's Causeway Coast, which actively promotes Slow Food values.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is  the first accredited Slow Food destination in Northern Ireland?

Additionally, exploring local farmers' markets and artisanal food producers in various countries can provide authentic Slow Food experiences.

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods


The UAE is at the forefront, investing AED 200 billion ($54.5 billion) in renewable energy, including the world's largest solar plant in Abu Dhabi's Al Dhafra region and the Mohammed bin Rashid Solar Park in Dubai, with capacities of two gigawatts and five gigawatts respectively.

Saudi Arabia, aiming for carbon neutrality by 2060, has announced several renewable energy projects.

Egypt plans to derive 42% of its electricity from renewable sources by 2035.

The UAE's National Hydrogen Strategy and investments in solar and waste-to-energy plants highlight its commitment to sustainability.

Sultan Al Jaber, UAE Minister of Industry and Advanced Technology.

The UAE's net-zero strategy aims to transform its economic model, leveraging its position as an energy leader to drive down carbon intensity and expand renewable energy capacity.

The region's commitment to renewable energy is further underscored by its hosting of COP28, which aims to mobilize energy transitions and reduce reliance on fossil fuels.

However, challenges remain, including the need for skilled professionals in ESG practices and improved data collection mechanisms for sustainability reporting.

Despite these challenges, the Middle East is emerging as a leader in ESG adoption, fulfilling UN SDG goals and driving positive environmental, social, and governance outcomes.

The UAE is at the forefront, investing AED 200 billion ($54.5 billion) in renewable energy, including the world's largest solar plant in Abu Dhabi's Al Dhafra region and the Mohammed bin Rashid Solar Park in Dubai, with capacities of two gigawatts and five gigawatts respectively.

Title:

Content: Environmental, Social, and Governance (ESG) issues have become increasingly prominent on the global stage as organisations recognise the need to integrate sustainability into their operations.

As the Middle East moves towards a low carbon future, sustainability has become a top priority for organisations and governments across the region.

Sheikh Mohammad bin Rashid, Prime Minister and Ruler of Dubai announced while launching the National Hydrogen Strategy that the UAE is to invest up to AED 200 billion ($54.5 billion) in renewable energy.

The launch of a AED 4 billion renewable energy plant in Dubai,  and the world’s largest waste-to-energy plant are proof of sustainability climbing the agenda.

With COP 28 being held in the UAE this year, there is a renewed sense of urgency on climate change action, and the net-zero carbon target is being prioritised through policies and actions.

After all, sustainability will boost the UAE’s economic competitiveness, drive innovative policy and improve investment opportunities.

The region has seen notable sustainability innovations, including Saudi Arabia’s rapid transition to a circular carbon economy, Bahrain’s state oil company refinancing a $2.2 billion sustainability-linked corporate finance facility, and Oman’s exploration of green hydrogen as a clean energy source.

However, the Middle East faces its own unique challenges in implementing ESG practices, especially around accurate sustainability reporting and implementing early regulations to fill in previous gaps.

Other challenges that hinder the progress of the region’s ESG agenda include the talent gap, how corporates in the region address the need to implement ESG practices, as well as data availability.

Regulatory frameworks

While standardised frameworks and reporting guidelines begin to form, the lack of clear regulations can hinder consistent measurement and disclosure of ESG performance.

Global frameworks have now become more widely adopted in the region such as the Global Reporting Initiative (GRI), the Sustainability Accounting Standards Board (SASB), and the newly published International Sustainability Standards Board (ISSB).

The gap in standardisation previously posed challenges for investors and stakeholders who relied on transparent and comparable ESG data for decision-making, however, we are starting to see drastic changes in this area.

Data availability

Many companies in the Middle East still face challenges in collecting, managing, and reporting ESG data, which can hinder their ability to effectively assess and manage their sustainability performance.

Data is the first step to measure any status, but also measure progress. Improving data collection mechanisms and investing in robust reporting systems will be instrumental in addressing this challenge.

ESG talent gap

Organisations need individuals with specialised knowledge and expertise in ESG practices to drive sustainable strategies effectively. Alongside this specialised knowledge, the industry also needs innovators, risk takers, agitators for change, mentors, and communicators in the field. There is however, a shortage of skilled professionals in the region with a deep understanding of ESG principles to drive innovative solutions.

Bridging this gap requires investment in education and training programmes to build a skilled workforce capable of integrating ESG considerations into business practices. Universities and training institutions are therefore increasingly offering courses and programmes on sustainability and ESG and businesses are partnering with academic institutions to develop tailored training initiatives and internships, nurturing a pipeline of talent equipped with the required knowledge and skills.

These efforts will cultivate a sustainable workforce capable of implementing and driving ESG practices in the Middle East.

Implementation by region’s corporates

Despite the challenges, corporations in the Middle East are embracing ESG practices, recognising the importance of sustainability and responsible business conduct. We see this through accelerated electrification and the increase of decarbonizing energy supply.

The GCC’s oil-producing nations have made efforts to diversify energy sources, transitioning towards net-zero carbon fuels for transportation. Investments in renewable energy, such as solar and wind, aim to mitigate environmental impacts and promote a low-carbon economic future transforming the economic system and supply chain.

Additionally, social considerations are gaining prominence. Companies are addressing social issues through initiatives that promote diversity, inclusion, and employee welfare.

Governance practices are also being strengthened to ensure transparency, accountability, regulatory reforms and ethical conduct.

While obstacles in integrating ESG practices persist in the Middle East, corporates in the region are proactively embracing sustainability and responsible business practices.

That the Middle East is emerging as a leader in ESG adoption is apparent through their fullfillment of the UN SDG goals which has driven positive environmental, social, and governance outcomes for businesses and society as a whole.

Title:

Content: World Future Energy Summit to focus on providing ‘sustainability blueprint’

The three-day event will be held at the Abu Dhabi National Exhibition Centre from January 16 to January 18

Beta V.1.0 - Powered by automated translation

The 2023 World Future Energy Summit aims to provide a “crucial sustainability blueprint” amid a global focus on the energy transition and measures to boost investment in the renewables sector.

Energy industry leaders and policymakers from around the world will participate in the three-day event at the Abu Dhabi National Exhibition Centre from January 16 to January 18, organisers said on Wednesday.

The summit is the centrepiece of Abu Dhabi Sustainability Week, a global initiative championed by the UAE and Abu Dhabi's clean energy company Masdar to hasten sustainable development and advance economic, social, and environmental progress.

“This event has evolved just as the energy sector and our economies are transitioning,” said Suhail Al Mazrouei, Minister of Energy and Infrastructure.

“It has now morphed into the Middle East’s most important industry gathering, of which clean energy and infrastructure are key components.”

Countries in the Middle East such as the UAE, Saudi Arabia, Jordan, Oman and Egypt are boosting investment in the clean energy sector.

The UAE is investing Dh600 billion ($163.5bn) in clean and renewable energy projects over the next three decades as it aims to achieve net zero emissions by 2050.

It is building the world’s largest solar plant with a capacity of two gigawatts in Abu Dhabi's Al Dhafra region that is expected to be ready next year, as well as the Mohammed bin Rashid Solar Park in Dubai with a capacity of five gigawatts.

Saudi Arabia, the Arab world’s largest economy, also announced a number of new renewable energy projects as it seeks to become carbon neutral by 2060.

Egypt, the most populous country in the Arab world, aims to derive 42 per cent of its electricity mix from renewable sources by 2035. The North African country is hosting Cop27 next month.

“This newly transitioned event profile is in the right place at the right time, underlining a much-needed shift towards reaching our clean energy goals, as well as achieving sustainable governance and adopting consumption and [the] production of natural energy methods that ensure the quality of life for current and future generations,” Mr Al Mazrouei said.

Renewable energy investment continued to rise amid green transition efforts globally. Capital investments in renewables are set to surpass oil and gas spending for the first time in 2022 as high power prices prompt countries to further diversify their energy mix, according to a report by Rystad Energy.

Investment in renewable energy is set to hit $494bn in 2022, outstripping upstream oil and gas spending at $446bn for the year, the Oslo-based energy consultancy said this month.

In addition to the focus on energy, water, eco-waste, solar, smart cities, climate and the environment, next year's event will also preside over the launch of a dedicated hydrogen innovation centre as demand for the clean fuel picks up globally amid green transition efforts, organisers said.

The event takes place at a time when the UAE is preparing to host Cop28 next year.

Updated: October 19, 2022, 10:41 AM
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Saudi Arabia, aiming for carbon neutrality by 2060, has announced several renewable energy projects.

Egypt plans to derive 42% of its electricity from renewable sources by 2035.

The UAE's National Hydrogen Strategy and investments in solar and waste-to-energy plants highlight its commitment to sustainability.

Sultan Al Jaber, UAE Minister of Industry and Advanced Technology.

Title:

Content: Energy transition provides opportunity to transform, diversify economy: Sultan Al Jaber

Dr Sultan bin Ahmed Al Jaber, UAE Minister of Industry and Advanced Technology and Special Envoy for Climate Change.

Globally, at least $3 trillion will be invested in renewable energy over the next ten years.

By WAM

Published: Tue 18 Jan 2022, 11:12 PM

Last updated: Tue 18 Jan 2022, 11:15 PM

The UAE sees the energy transition as an opportunity to transform and diversify the economic growth model of the country, according to Dr Sultan bin Ahmed Al Jaber, UAE Minister of Industry and Advanced Technology and Special Envoy for Climate Change.

Speaking during a virtual panel session titled ‘Projecting COP Ambitions across COP27 and COP28 and Economic Diversification Priorities Post-pandemic’ at the Abu Dhabi Sustainability Week (ADSW), Dr. Al Jaber explained how the UAE and the Middle East and North Africa (Mena) region can take advantage of the drive to climate action.

Al Jaber was speaking alongside the Alok Sharma MP, President of COP26, and Sameh Shoukry, Minister of Foreign Affairs of Egypt and President-Designate of COP27, during the session moderated by Fred Kempe, President and CEO of the Atlantic Council.

Al Jaber said, “This region has specific advantages that can accelerate the energy transition from our position as energy leaders. Firstly, as long as the world continues to rely on oil and gas we can ensure reliable supplies of the least carbon intensive oil and gas available. We are leveraging this position to further drive down the carbon intensity through expansion of the first in the region carbon capture facility.

“We are also building on our unique capabilities in hydrogen to lay the foundation for a zero carbon hydrogen market. And, as you know, the UAE has been investing in the solar and broader renewable space for the last 15 years, and we are doubling down on this investment.”

Al Jaber pointed out that globally, at least $3 trillion will be invested in renewable energy over the next ten years. He said this represents a multi-trillion dollar opportunity that the UAE, the region and its international partners can capitalise on. “In fact, this is the thinking behind our Net Zero Strategic Initiative. Net zero, for us, is about new industries, new skills and new jobs. For us, the business of tackling climate change is simply good business.”

Dr Al Jaber cited the recent strategic partnership between Abu Dhabi National Energy Company PJSC (Taqa), Mubadala Investment Company (Mubadala) and Abu Dhabi National Oil Company (Adnoc) which transformed Masdar into a global clean energy powerhouse.

He said the new Masdar has almost doubled its renewable energy capacity and the ambition is to build on this solid foundation to reach 100 gigawatts (GW). Al Jaber called for partners, in the public and private sectors, to join the UAE and Masdar in delivering these ambitious goals that will lead to new industries, new skills, new jobs and new opportunities.

Responding to a question on the outcome of COP26 (the 26th United Nations Climate Change Conference), Dr. Al Jaber noted it was a success as Glasgow united 90 per cent of the world’s economy on the path to net zero. “COP 26 also succeeded in launching many coalitions between governments and businesses to accelerate innovation. AIM for Climate, which the UAE launched with the US and 34 other countries is a good example. This is a growing coalition that directs investment to agri-tech to reduce agricultural emissions, which account for as much a third of global emissions. And critically COP26 finally reached a deal on Article 6 of the Paris Agreement, which lays the foundation for effective carbon markets. All of this creates great momentum and a great platform which Egypt and the UAE can, and will, build on.”

On COP28 which is set to take place in Abu Dhabi in 2023, Al Jaber highlighted that it will mark the first ever global stocktake that will show us how we are tracking towards the Paris goals and, critically, it will set the roadmap towards 2030 and beyond. He added that the UAE is already working closely with the UK and Egypt to continue the momentum of COP26 and went on to detail the UAE’s approach to COP28.

“We want Abu Dhabi to be where the world turn pledges into concrete results and help take commercially viable climate solutions to scale around the world. This is why we want COP 28 to be as inclusive as possible, reflecting the views of developed alongside developing countries, the public and private sectors and scientists and civil society.”

“Inclusive also means including the expertise that exists across the energy spectrum, and specifically the hydrocarbon industry, because if we want to successfully transition to the energy system of tomorrow, we cannot simply unplug from the energy system of today. We need to make the current system work more efficiently with less carbon. We should leverage expertise from across the energy sector to find the climate solutions we need,” said Al Jaber as he stressed the need to always remember that the goal is to hold back emissions, not progress. — Wam

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The UAE's net-zero strategy aims to transform its economic model, leveraging its position as an energy leader to drive down carbon intensity and expand renewable energy capacity.

The region's commitment to renewable energy is further underscored by its hosting of COP28, which aims to mobilize energy transitions and reduce reliance on fossil fuels.

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This year, Dubai will play host to the 28th United Nations Climate Change Conference (COP28). This follows last year’s lacklustre talks in Egypt and will involve two weeks of discussions surrounding various themes, including energy transition, financial relief, and agricultural security. However, controversy has already sparked ahead of the summit over its designated president, Sultan Ahmed Al Jaber, CEO of the Abu Dhabi National Oil Company (ADNOC). Despite Al Jaber’s affiliation with the oil industry, he has been chosen to lead this year’s COP discussions and it sets the tone for what could pan out as an oil-heavy fortnight of climate talks.

COP28’s anticipated aims

In the weeks leading up to this year’s talks, Al Jaber outlined the four key goals shaping the negotiating process. The goals set are:

  • Energy transition
  • Fixing climate finance
  • Putting nature and people at the centre of climate action
  • Inclusivity

The primary focus here is mobilising energy transitions, getting countries to stop their overreliance on fossil fuels, and embracing renewables and alternative clean energy sources. The other three goals all inform each other by including under-represented voices in discussions and focusing on those who are left defenceless in the effects of climate change.

There will be discussions around indigenous voices, youth, education, and gender equality. COP28 is also set to fully launch the world’s first fund supporting loss and damage from climate change, which was initially proposed at last year’s conference.

The corporations expected at COP28

As seen at previous COP summits, multi-stakeholder efforts will take place with the private sector running discussions and providing experience and insight to reach agreements. Returning is Boston Consulting Group (BCG) which brings experience in strategy mitigation and implementation. As this year’s COP focuses on strategy implementation, particularly around executing energy transition, BCG’s expertise will be especially useful to help countries agree and enforce strategies.

COP28 will see involvement from SME Climate Hub around small and medium enterprises primarily in Africa and the Middle East, providing funding and knowledge in emissions reductions. Bloomberg Philanthropies will also be present to accelerate energy transition efforts. Across the whole conference, there are expectations that there will be numerous commercially viable renewable energy solutions fit for investment and global implementation.

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The summit has also announced that it will partner with consultancy firm McKinsey & Company. However, in recent weeks, whistleblowers within the consultancy have leaked internal documents indicating that McKinsey and their clients may have similar oil and fossil fuel-based views as the host nation, by continuing to promote investment into oil production.

Oil and COP28

From the get-go, placing Dubai and Al Jaber at the forefront of COP28 raises questions as to whether this year’s summit—particularly its energy transition goals—will be undermined by actors with strong ties to the oil industry. Al Jaber has previously announced that ADNOC will not slow down its oil production, with investments to increase production capacity. Furthermore, studies have estimated that the amount of carbon ADNOC would emit by 2030, would take 340 years to recapture using carbon capture technologies.

Elsewhere, McKinsey’s involvement in the conference has raised concerns over conflicts of interest. Leaked documents indicate that the firm is pushing the agendas of its large oil and gas clients like ExxonMobil and Aramco. The documents further indicate that the company only suggests a 50% decrease in oil production by 2050, at direct odds with COP28’s supposed fossil fuel phase-out and decarbonisation goals. McKinsey’s day-to-day schedule for COP presents an agenda of daily briefings advocating net-zero strategies—but true net-zero strategies would not advocate for oil and gas companies. COP28 will hopefully clarify and realise proposals from COP27, particularly concerning the climate loss and damage relief fund and energy transition strategies. This year also will put a human lens on climate-related issues, raising indigenous voices and highlighting issues of age and gender equality. However, such efforts will be overshadowed by those leading the conference, who could subliminally push an oil agenda throughout the conference.

However, challenges remain, including the need for skilled professionals in ESG practices and improved data collection mechanisms for sustainability reporting.

Despite these challenges, the Middle East is emerging as a leader in ESG adoption, fulfilling UN SDG goals and driving positive environmental, social, and governance outcomes.