**Avocado Consumption Trends and Impact**

**Rising Global Demand:**
- Avocado consumption, especially in the U.S., has soared in recent years, with sales increasing by over 25% in some periods.

This is driven by factors like America’s growing Hispanic/Latino community, food trends, and extensive marketing efforts by brands like Avocados From Mexico.

- Hass avocados are the dominant variety globally, tracing back to a single tree and now making up 95% of U.S. consumption.

Their popularity only began booming in the 1970s.

- The U.S. is a central importer, sourcing mainly from Mexico, especially the state of Michoacán.

Europe’s imports are rising, and seasonal supplies also come from Peru and Australia.

**Economic Benefits and Pressures:**
- The avocado trade creates significant economic opportunities for producers—especially in Mexico, the world’s top exporter—offering jobs and income for local growers and workers.

- Trade agreements and market access have encouraged broader export and investment in the avocado sector.

- However, market volatility, overproduction, and occasional bans or price drops create instability for growers.

In regions like Australia, bargain prices and competition from imports can result in financial difficulties for local farmers.

**Environmental Concerns:**
- The booming avocado industry has led to serious environmental concerns in producer countries:
  - **Deforestation:** Expansion of avocado groves contributes to forest clearing, especially in parts of Mexico, threatening biodiversity and reducing carbon sinks.

- **Water Use:** Avocados are water-intensive crops; in some regions, their cultivation strains local water supplies, exacerbating drought and scarcity.

- These environmental issues are now increasingly recognized by both consumers and some growers, though economic incentives often override sustainability considerations.

**Social Consequences:**
- The rapid growth of avocado exports sometimes brings negative effects to local communities:
  - In Mexico, some areas have seen threats and violence linked to control over avocado trade, as in Michoacán, where a recent U.S. import ban was triggered by threats to inspectors.

- Economic dependence on a single export crop can make communities vulnerable to price swings and external shocks.

- There are calls from both growers and consumers in various countries (e.g., Australia) to support local production for fairer returns and stronger communities.

**Key Takeaways for Ethically-Minded Consumers:**
- The global avocado boom generates real benefits—jobs, rural development, dietary diversity—but also brings environmental and social costs, especially in high-export regions.

- Environmental pressures (deforestation, high water use) and social tensions (economic vulnerability, crime/violence) are significant, especially in places central to global supply.

- Responsible consumption could mean supporting local and sustainably-grown avocados when possible, being mindful of fair trade certifications, and staying informed on shifting impacts as the market grows.

**Nuggets summarizing the extract provided:**

- **Avocado’s Future under Threat:** According to a Christian Aid report, avocados—as well as other crops like coffee and cashews—are at significant risk from ongoing climate change.

Rising global temperatures and increasing droughts could make growing avocados much harder by 2050, leading to major shortages and soaring prices.

- **Avocado’s Popularity and Health Buzz:** Avocados are renowned for their high fiber, vitamin, and healthy fat content.

They are commonly recommended by nutritionists for supporting heart health, providing a sense of satiety for dieters, enhancing muscle recovery due to potassium, and contributing beneficial monounsaturated fats that help manage cholesterol.

- **Nutritional Value:** They contain more potassium than bananas, significant vitamin E, vitamin C, folic acid, and fiber, making them staples for those seeking healthy or plant-based diets.

Their combination of fiber and unsaturated fat makes them popular for weight loss or as a healthy snack substitute.

- **Rising Demand:** The text highlights avocados’ global popularity, especially among those embracing healthy eating trends, driving demand for the fruit in markets worldwide.

- **Vulnerability to Climate Crisis:** The very regions currently suitable for avocado cultivation are expected to become hotter and drier, rendering them less hospitable for avocado trees and causing decreased yields.

- **Potential Economic and Social Effects:** Although not detailed in the excerpt, the context suggests that reduced avocado production could have negative economic consequences for countries that rely on avocado exports, disrupting local farming communities’ livelihoods as demand outpaces possible supply.

- **Environmental Challenges (implied, not spelled out in this extract):** While environmental harms like deforestation and water use are not elaborately discussed here, the threat from drought and unsustainably rising demand are clearly cited as looming issues for the industry.

- **Summary of Use and Preparation:** The extract shares various tips for storing, preparing, and eating avocados, reflecting their integration into everyday diets.

It also notes some risks (e.g., possible allergic reactions, their relatively high calorie content for people watching their weight, and spoilage concerns).

**Overall:**
Avocados are nutritionally valuable and increasingly integral to healthy diets globally, fueling surging demand.

However, climate change threatens their future—especially in major producing regions—with heat and drought expected to limit yields sharply.

This will likely drive prices up, restrict availability, and produce negative ripple effects for economies and farm communities dependent on avocado cultivation.

Meanwhile, while consumers continue to value avocados for health, there is growing awareness and concern about their environmental footprint and sustainability.

Here are the main nuggets summarizing the provided extracts, focusing on global avocado consumption trends, economic, environmental, and social impacts:

**1.

Global Consumption and Market Changes**
- Avocado consumption has soared worldwide, making avocados a staple in many diets across diverse regions.

- Mexico, especially the state of Michoacán, produces about 80% of the world’s avocados, but other countries (China, Argentina, U.S., Spain, Morocco) also contribute as production and global market demand for avocados rise.

- Increasing foreign competition in countries like Spain makes it harder for local farmers to compete on price.

Economic Benefits for Producing Countries**
- The avocado boom can bring significant economic benefits to exporting countries through job creation and income for farmers.

- However, the influx of profits is not always evenly distributed, with some estates going bankrupt or struggling due to inflation, rising costs, or unsustainable practices.

Environmental Concerns: Water Use & Deforestation**
- Avocado cultivation is very water-intensive—around 300 liters of water are needed to produce just one kilogram of tomatoes, with avocados demanding much more.

This heavy water use has resulted in water scarcity and aquifer depletion in certain areas, notably Michoacán.

- Large-scale cultivation has led to extensive deforestation, soil erosion, and chemical contamination of water sources in many producing regions.

- The expansion of avocado farming threatens local ecosystems and biodiversity as forested land is cleared to make way for plantations.

- Climate change is likely to further stress avocado production, making water scarcity and heat stress more acute in traditional growing areas and potentially shifting suitable cultivation regions.

Social & Community Effects**
- Large avocado plantations can harm local farming communities by monopolizing water supplies, raising land prices, and contributing to social inequality.

- The depletion of underground water stores and environmental degradation can threaten the livelihoods of small farmers and local populations and lead to tension or unrest.

Health & Nutrition**
- Despite these issues, avocados are lauded for numerous health benefits—including promoting digestive health, reducing body fat accumulation, improving brain and eye function, and reducing heart disease risk—which makes them highly sought-after globally.

Call for Responsible Consumption**
- Given avocados’ high environmental cost, scientists and commentators urge consumers to be mindful of where and how their fruit is produced and to eat avocados in moderation, supporting more sustainable sources when possible.

**In summary**:
While avocado consumption has boomed worldwide, driving economic gains in producing countries, it has also caused major environmental problems (especially around water use and deforestation) and negative social impacts for local communities.

The situation is worsened by climate change, which will make sustainable avocado production even more challenging.

Responsible, moderate consumption and support for sustainable growing practices are recommended to help reduce these harms.

**Avocado Global Popularity & Rising Demand:**
- Avocados have become a global “superfood” staple, in part due to health trends and their nutritional benefits, fueling significant increases in worldwide demand.

- This surge has led to avocados becoming a cash crop (“green gold”) for farming communities, particularly in major producing areas.

**Economic Benefits for Producing Countries:**
- Michoacán, Mexico is the primary supplier, responsible for about 70% of Mexico’s avocado production, with most exports going to the USA, fulfilling nearly half of global demand.

- For many local farmers, growing avocados represents significant economic opportunity and income.

**Environmental Impact:**
- Avocado cultivation is resource-intensive.

**Avocado Consumption Trends and Impact**

**Rising Global Demand:**
- Avocado consumption, especially in the U.S., has soared in recent years, with sales increasing by over 25% in some periods.

Title:

Content: Smashing news: Early season avocados just 80 cents each

Forks at the ready, avo fans – with the harvest just beginning, the fruit is already going cheap.

A scan of supermarket prices on Tuesday revealed avocados, harvested from August to February, were already selling for as little as 80 cents a pop.

A Countdown spokesperson said grower investment over the last couple of years meant it had a good supply of New Zealand-grown fruit.

“Over the last year, avocado sales have increased by more than 25%,” they said.

READ MORE:
* Coronavirus: Kiwis urged to eat more avocado after industry takes Covid-19 hit
* How many others squeezed that avocado you just bought (and squeezed)?
* Stolen avocados likely being sold at roadside stalls

Foodstuffs spokesperson Emma Wooster said more than 31 million avocados were sold in its New World, Pak ‘n Save and Four Square stores last year.

“We expect to see great value and availability on avocados continue as crops grow larger – great news as we know New Zealanders love some avo on their morning toast,” Wooster said.

NZ Avocado chief executive Jen Scoular said New Zealanders bought more than 80 million avocados last season, which was “a record, and a great one.”

“With increased prices for fruit and vegetables, and our new season crop available, it’s a great time for Kiwis to grab an extra couple of avocados in their weekly shopping and try avocados in new ways.”

But the bargain-basement prices come at a cost to avocado growers, who have already had a tough couple of years.

Repeated Covid-19 lockdowns, shipping problems and changing shopping habits had all impacted on growers’ ability to shift their produce.

On top of that, increased production in Australia, usually New Zealand’s biggest export market, resulted in an “avalanche” of avocados there last year.

The oversupply led to prices hitting a 15-year low of $1 each and a 76% slump in New Zealand’s exports across the Tasman.

Scoular said New Zealand produced about 1.5% of global avocado supply, and she believed demand in Asia could be “increased significantly with good investment in that market development.”

How has avocado consumption changed in recent years?

This is driven by factors like America’s growing Hispanic/Latino community, food trends, and extensive marketing efforts by brands like Avocados From Mexico.

Title:

Content: For foodies, workers, restaurant owners and investors on both sides of the Rio Grande border, Friday brought a sigh of relief after the United States lifted its temporary ban on imports of Mexican avocados.

The week-long pause — albeit a short one — had fueled concerns in the avocado industry, from the workers who pick the fruit in Mexico to consumers worrying about a potential shortage of a staple in the diets of many Americans.

Mexico supplies about 80 percent of the avocados eaten in the United States. The import ban — stemming from purported threats to a U.S. inspector in the Latin American country — shook a billion-dollar industry. Not only did the commotion showcase the law enforcement issues that growers are frequently subjected to in Mexico, but experts said it underscored the importance of one of the strongest and most successful bilateral trade agreements.

Before being smeared into toast or squashed into guacamole, the avocado’s life begins in an orchard in Michoacán — a western Mexican state over a thousand miles away from the border and the only one allowed to send over avocados to the United States. From a bright-green fruit hanging atop trees to its final stage inside American kitchens, the avocado’s journey from seed to food encompasses different phases of inspections and agreements between the two nations — which suddenly took a hit.

Last week, a plant safety inspector from the U.S. Agriculture Department’s Animal and Plant Health Inspection Service was inspecting avocados in Michoacán, when he saw some avocados that looked suspiciously like they came from another state, according to USDA and other industry experts. He raised a red flag and soon after, he received a voice-mail threat. Then the USDA announced it was shutting down imports until it could be assured its agents were safe.

The potential of an impending shortage quickly rippled across the industry — one that came shortly before the Super Bowl, one of the avocado’s biggest events. Soon, food establishments and groceries began worrying about keeping up with a demand that has exponentially increased throughout the past decade.

Prices for the fruit deemed “green gold” were already 100 percent higher than the previous year, said David Magaña, a senior analyst for RaboResearch Food & Agribusiness. But the year-long availability of avocados had also increased as well — indicating that a surge in demand can be attributed to different factors, he said.

For one, avocados, with their versatility and healthy fat attributes, became a food trend and Internet obsession. At the same time, the Hispanic population booms across the country — with a larger share of Latinos among Gen Z — have been “one of the major forces pulling the demand for avocados,” the analyst said.

But behind all those green juices and avocado Instagram-worthy photos is the partnership between Mexico and the United States — which has played a crucial role in enabling the market to expand.

In 1995 — a time when “fat-free” food staples ruled the market — the United States did not have much of a taste for avocados. The majority of the consumed fruit was produced in California. Avocado imports that year totaled $14.7 million, of which $700,000 came from Mexico, said David Orden, a professor in the department of agricultural and applied economics at Virginia Tech.

Mexico’s avocados had been banned in the decades before the North American Free Trade Agreement from 1994, Orden said — mostly out of a concern that weevils, scabs and other pests could enter U.S. orchards from imported products. The trade agreement opened the door for the incremental expansion of avocados.

In establishing a system in which U.S. inspectors verify that avocados are pest-free — from when they are growing in orchards to the moment they are packed into sealed trucks — Mexico has been allowed to ship its agricultural product. It started with an approved wintertime stock in Alaska back in the ’90s that has turned into a current year-long supply in all states.

“So that’s all very encouraging and great story about growth and trade agreements, and something the U.S. is trying to do in other countries as well,” Orden said.

The agreement has contributed to economic progress in both sides of the border. Last year, “the two-way food and agricultural trade reached $65 billion, including $2.8 billion in Mexican avocado exports to the United States,” U.S. Ambassador to Mexico Ken Salazar said in a statement. In Michoacán, some 300,000 workers depend on the avocado industry — including those doing the picking, the packing and the transporting of the fruit.

But their livelihoods have been threatened by encumbering cartels, who see the booming industry as a golden hen for profit, Orden said.

“It has attracted the attention of these gangs in an area where the cartels are not under control,” he said. “That’s where this story takes on a shadier color. But that’s really a law enforcement issue, and one that affects all of our relationships with Mexico.”

The USDA’s Animal and Plant Health Inspection Service said in a statement that it had worked with the Mexican government and the Association of Avocado Exporting Producers and Packers of Mexico to enact “additional measures” to safeguard the safety of its inspectors.

While the agency did not disclose what such measures encompass, they served to avert what could have been a costly avocado crisis — one that would had impacted plenty, from those picking the fruit to those biting into their avocado toasts.

“With this we ensure the exportation of fruit and provide economic certainty to farmers and day laborers,” Michoacán Gov. Alfredo Ramírez Bedolla tweeted Friday.

How has avocado consumption changed in recent years?

- Hass avocados are the dominant variety globally, tracing back to a single tree and now making up 95% of U.S. consumption.

Title:

Content: NewsMilwaukee Tonight

Actions

The most popular type of avocado was planted by Milwaukee native, Rudolph Hass

95% of all avocados consumed in the U.S. and a majority of avocados consumed globally can be traced back to one tree planted by a Milwaukee native.
Posted at 5:01 PM, Dec 15, 2022
and last updated 2022-12-15 18:01:56-05

MILWAUKEE — It's a played-out joke - millennials love avocado toast. I think we can all agree, avocado toast is delicious (this is coming from a millennial). Avocados have become ubiquitous in our diets whether it's in a spread, guacamole, or even in a smoothie. However, our obsession with avocados might not be the same had it not been for one man from Milwaukee who could be called the godfather of avocados.

Shockingly, 95% of all avocados consumed in the U.S. and a majority of avocados consumed globally can be traced back to one tree planted by a Milwaukee native. Introducing, Rudolph Hass.

He was born in Milwaukee in 1892. He moved to La Habra in Southern California in 1923. He became a mailman, but that's not what he would become famous for. In 1925, as people in the region were becoming more interested in subtropical fruits, Hass planted his famous avocado tree, according to Dr. Mary Lu Arpaia, the cooperative extension specialist and professor of extension of tropical horticulture at the University of California, Riverside. She has been studying avocados since 1983.

The Hass avocado is actually a lucky mistake. Hass tried grafting his tree with the dominant avocado strain at the time, the Fuerte. Grafting is a technique that joins two plants into one. Some of his trees took to grafting, but one didn't. He almost decided to chop that tree down, but instead, let it live. That one tree changed avocado history.

When Hass' tree finally bared fruit, people recognized that it had a richer taste and creamier texture. Once that was discovered people started wanting a piece of the Hass tree.

"People knew it was a very high eating quality fruit in fact from a post-harvest perspective it probably sets the gold standard," Dr. Arpaia said.

After shopping his avocados around, Hass knew he had something special on his hands. He got one of the first-ever fruit patents. Afterward, he struck a deal with a local nursery. The nursey would grow and sell the trees, and Hass would get a cut of the sales.

That would have worked well had it not been for people illegally circumventing the law. People illegally grafted the Hass tree they bought and planted groves of them. Due to that, Hass only made about $5,000 from his patent.

In 1945, an article by H.B. Griswold in the California Avocado Society said that the Hass avocado was superior because of its size, good shipping quality, and its growing season. In the same article, it said that the nursey sold 16,250 Hass avocado trees from 1936-1945.

However, it wasn't until the 1970's that the tree took off nationwide. Avocados we know today tend to ripen when they turn darker. Back in the middle of the 20th century, eating blackened fruit wasn't an attractive idea. However thanks to some clever marketing, the Hass avocado was pushed, and then it exploded into popularity, Dr. Arpaia said.

"It's the number one variety commercially worldwide," she said.

Hass avocados are grown and eaten in Chile, Colombia, Australia, New Zealand, China, and Africa. They are the most common variety in the world. In fact, the world's largest producer of avocados, Mexico, sent 1.7 billion pounds of the fruit to the United States in 2017.

Today, you can't go to a restaurant without seeing avocados in at least one of the dishes. In Milwaukee, there is a food truck called Vocado MKE that exclusively sells avocado toast. At the Public Market in Milwaukee, the vegan restaurant On The Bus can barely keep up with demand.

"Yeah, we definitely sell at least 10 to probably around 50 sandwiches that include avocado," general manager Emily Schicker said.

So the next time you see an avocado in the grocery store or see guacamole on the menu, you can thank the Milwaukee native turned southern California mailman, Rudolph Hass.

Report a typo or error // Submit a news tip

Milwaukee Tonight focuses on the people, places, and events that make the community special. From artists to architecture, food to festivals, neighborhoods to nightlife - this show is a nightly reminder that our city is filled with stories to be proud of. Watch weekdays at 6:30 p.m. on TMJ4.

Their popularity only began booming in the 1970s.

How has avocado consumption changed in recent years?

- The U.S. is a central importer, sourcing mainly from Mexico, especially the state of Michoacán.

Title:

Content: Should you stock up on your guac?

On Balance with Leland Vittert

CHICAGO  (NewsNation Now) — A California avocado grower says there is no need to horde your guac due to the U.S. suspension of avocado imports.

“All of the grocery stores are fully stocked and all of the avocados will keep on the shelves, said Ben Holtz, president of California Avocado Direct. “There should not be any empty shelves anytime soon.”

The suspension of avocado imports came after a U.S. plant safety inspector in Mexico received a threat. The ban was placed in the western state of Michoacan, the only state in Mexico fully authorized to export to the U.S. market.

Roughly 80 percent of avocados the United States receives come from Mexico. That’s due to the country being the world’s top grower and exporter of the fruit, and the U.S. is by far its largest customer.

Holtz told NewsNation’s Leland Vittert that there is about a three-week supply in the pipeline for the U.S.

“So depending on how long this hold lasts, then we’ll see how much impact it’ll have on the supply in the U.S.” Holtz said.

Mexican President Andres Manuel Lopez Obrador suggested Monday that there were political and economic interests at play in the U.S. decision. But Holtz said that conspiracy is false.

“This particular issue, I’ve been told through my network and sources, was not related at all to the cartels … it was a safety threat on a USDA inspector official,” Holtz said.

“So what am I understanding … is that the conversation got to a very serious, escalated level, and threats were made on the lives of one or multiple inspectors. And so they said, ‘Hey, guys, we need to come to an agreement on some new adjustments, new changes, and new safety measures because we don’t want anybody losing their life over these.'”

The U.S. measure was due to years of worries that drug cartel violence in the western Mexico state of Michoacan — where gangs extort money from avocado and lime growers by threatening to kidnap and kill them — has spilled over to threats against U.S. inspectors.

U.S. consumers should expect to pay more for avocados in the next few weeks, but only due to inflation. Holtz said so far, the U.S. government hasn’t given any official timeframe on how long this suspension could last.

“A resolution has been unofficially reached,” Holtz said. “And now it’s just a matter of having a safe return to the inspectors that certify the fruit coming up north.”

The Associated Press contributed to this report.

Latest News

© 1998 - 2021 Nexstar Media Inc. | All Rights Reserved.

Trending on NewsNationNow.com

What are the countries and regions that produce and export avocados?

Europe’s imports are rising, and seasonal supplies also come from Peru and Australia.

Title:

Content: Avocado imports rise in Europe, decline in China

More News Top Stories

Specialized intelligence company Avobook's week 29 report noted interesting movements in the global avocado market.

European avocado imports saw a 23% rise compared to the same week in 2023. Interestingly, the report points out that this has not induced a price reduction.

. The interesting thing, the report points out, is that this has not induced a price reduction.

Something different can be observed in China, where arrivals from Peru have decreased by more than half year-on-year. Peruvian supplies usually dominate the market at this time of the year.

In the case of the United States, Avobook explains that Mexican supplies account for 40% of the market, while California's account for 28%, and Peru's, 24%. The scenario in the U.S. market shows slightly lower prices than the previous week in all grades.

Review the full report here.

The Global Avocado Summit, organized by the Chilean Avocado Committee and the Yentzen Group, will be held on November 21 at the Casino Monticello event center in Chile.

Subscribe to our newsletter

**Economic Benefits and Pressures:**
- The avocado trade creates significant economic opportunities for producers—especially in Mexico, the world’s top exporter—offering jobs and income for local growers and workers.

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

- Trade agreements and market access have encouraged broader export and investment in the avocado sector.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

- However, market volatility, overproduction, and occasional bans or price drops create instability for growers.

What crises have happened on the global avocado market in the recent years?

In regions like Australia, bargain prices and competition from imports can result in financial difficulties for local farmers.

**Environmental Concerns:**
- The booming avocado industry has led to serious environmental concerns in producer countries:
  - **Deforestation:** Expansion of avocado groves contributes to forest clearing, especially in parts of Mexico, threatening biodiversity and reducing carbon sinks.

What negative impact has the increased global demand for avocados had on the environment?

- **Water Use:** Avocados are water-intensive crops; in some regions, their cultivation strains local water supplies, exacerbating drought and scarcity.

What negative impact has the increased global demand for avocados had on the environment?

- These environmental issues are now increasingly recognized by both consumers and some growers, though economic incentives often override sustainability considerations.

**Social Consequences:**
- The rapid growth of avocado exports sometimes brings negative effects to local communities:
  - In Mexico, some areas have seen threats and violence linked to control over avocado trade, as in Michoacán, where a recent U.S. import ban was triggered by threats to inspectors.

What are the countries and regions that produce and export avocados?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

increased criminal activity
political tension
displacement of local communities

Why did the US temporarily ban Mexican avocado imports in 2022?

- Economic dependence on a single export crop can make communities vulnerable to price swings and external shocks.

What crises have happened on the global avocado market in the recent years?

- There are calls from both growers and consumers in various countries (e.g., Australia) to support local production for fairer returns and stronger communities.

What strategies can make global avocado trade more ethical?

**Key Takeaways for Ethically-Minded Consumers:**
- The global avocado boom generates real benefits—jobs, rural development, dietary diversity—but also brings environmental and social costs, especially in high-export regions.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What negative impact has the increased global demand for avocados had on the environment?

- Environmental pressures (deforestation, high water use) and social tensions (economic vulnerability, crime/violence) are significant, especially in places central to global supply.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

- Responsible consumption could mean supporting local and sustainably-grown avocados when possible, being mindful of fair trade certifications, and staying informed on shifting impacts as the market grows.

What strategies can make global avocado trade more ethical?

sustainable agricultural techniques
local sourcing

**Nuggets summarizing the extract provided:**

- **Avocado’s Future under Threat:** According to a Christian Aid report, avocados—as well as other crops like coffee and cashews—are at significant risk from ongoing climate change.

Title:

Content: By 2050, avocados will begin to disappear on Earth: prices for the rest will soar to the skies
Researchers have found that the amount of one of the most popular fruits on the planet could be significantly reduced by the middle of the century.
Related video
Bad news for millennials and other avocado toast aficionados: the world-famous fruit is in jeopardy.
Scientists believe that by the middle of the century in the best regions of the world, the growth of the avocado harvest can be reduced by an incredible 41%, writes the Daily Mail.
Avocado is a superproduct, but is also known for its environmental impact due to the need for plenty of water during growth.
As a result, the cultivation of the fruit was threatened in the climate crisis due to climate change, which hit our planet.
Focus's.
Technology has its own Telegram channel.
Subscribe not to miss the latest and exciting news from the world of science!
Scientists predict that by 2050, the amount of the crop could be reduced by more than 40% due to the vulnerability of the fruit in a hotter, drier and more prone to drought world.
This is stated in a new report by the London-based charity Christian Aid.
According to Mariana Paoli, head of global advocacy at Christian Aid, avocado may be a superfood, but its kryptonite is climate change.
This fruit is one of the most popular and useful in the world, but it is not suitable for a hot and drought-prone climate.
Alas, this climate is exactly where we are heading in the climate crisis.
Note that avocado is nutritious, contains useful fats, vitamins and minerals necessary for human health.
The fruit also contains a large amount of fiber and vitamins, and therefore is often considered as the main source of nutrition.
Moreover, today scientists are actively studying avocados for potential activity against diseases, including cancer.
However, scientists recognize that if humanity fails to stop or slow down climate change, the planet will experience periods of prolonged heat.
In this case, it will be difficult for the trees to grow and tie the fruits.
As a result, the world will lose almost half of today ’ s avocado crop.
In addition, some of the world ’ s most productive avocado regions will shrink simply because the land will become too arid.
The study also says that avocados are not the only product that will suffer as a result of climate change.
The authors of the report also argue that products such as coffee and cashews will be in a vulnerable position.
According to the report, by the middle of the century, the area suitable for growing avocados will be reduced by 14-41% worldwide.
At the same time, a key region in the world in Mexico could lose 59% of the land suitable for growing avocados, even if the global average temperature remains below 2 ° C compared to pre-industrial levels.
Previously, Focus wrote that the superfood of tomorrow can be a very poisonous plant.

Rising global temperatures and increasing droughts could make growing avocados much harder by 2050, leading to major shortages and soaring prices.

- **Avocado’s Popularity and Health Buzz:** Avocados are renowned for their high fiber, vitamin, and healthy fat content.

Title:

Content: How to store avocado at home to ripen and not spoil
The material also told how to determine the ideal degree of maturity of the fetus.
Avocado is considered a component of healthy eating.
Its popularity is due to its rich creamy texture and mild taste.
There are dozens of varieties of fruit, varying in size, color and texture.
They all grow in tropical climates.
“Avocado is considered one of the most popular products due to its rich composition.
Its scientific name Persea americana in translation - "American Perseus".
In appearance, it resembles a nut, but in chemical composition it is more like a vegetable. ”
Benefits of Avocado
The caloric content of this fruit is 160 calories per 100 grams of product, with the average fruit without stone and peel weighing about 180-200 grams.
Avocado belongs to dietary products due to the fact that it contains unsaturated fatty acids or fatty acids.
Such a useful composition will help to balance the diet.
This fruit is perfect for dietary nutrition, reduces weight and cholesterol in the blood.
The main health benefits of avocado:
1.
Rich nutritional composition.
The fruit is an excellent source of monounsaturated fats, vitamin E and folic acid.
It also contains more soluble fiber than other fruits and a number of beneficial minerals, including iron, copper, and potassium.
2.
Protection against cardiovascular diseases.
There's a lot of fat in avocado.
60% of them are monounsaturated fats.
As studies show, they help prevent heart disease and lower blood pressure.
The fruit also contains a lot of potassium, folic acid and fiber, useful for the cardiovascular system.
3.
Lowering cholesterol levels.
The oils contained in avocado include oleic and linoleic acids.
These unsaturated fats help control cholesterol levels in the blood.
4.
Regulating appetite.
Despite the high calorie content of avocado, the fat and fiber content in the fruit causes a feeling of fullness, which helps regulate appetite.
Therefore, even a small portion of it will not allow you to overeat.
5.
Positive effects on eye health.
Avocados are a rich source of protective vitamin E, as well as carotenes that preserve eye health.
Harm of avocado
Some sensitive people may be allergic to avocados.
It may be caused by a cross-reaction to birch pollen.
In addition, the fruit contains a similar protein in the composition of latex, obtained from the juice of the rubber tree Hevea brasiliensis.
This substance can also cause an undesirable reaction.
Avocados, as well as fruits including apples, peaches, raspberries and blueberries, contain natural chemicals called salicylates.
Some people are sensitive to these compounds.
An allergic reaction in this case is manifested by a skin rash and swelling.
It is also not recommended to abuse this fruit for people with excess body weight.
This is due to the high calorie content of avocado.
If you do not have any contraindications, then you should eat no more than two avocados per day of medium size.
Choice of avocado maturity
It is possible to determine the ideal degree of maturity of the avocado by the following features:
• The fruit must be firm.
If the fruit is hard, it means that it is immature, and too soft is overripe;
• the unripe fruit has a green peduncle, but in the overripe it is dark.
Ripe avocado has a light yellow tint;
• The color of the avocado peel varies depending on its variety.
For example, the "Haas" or "Hass" skin is dark brown or brown.
If it is green, it is immature.
But the ripe avocado of the Fuerte variety should, on the contrary, be bright green.
If this type of skin is brown, then, most likely, the fruit is spoiled.
Proper storage conditions
If the avocado is whole and unripe, then it is better to keep it in the refrigerator so that the fruits do not overripe.
In this form, they can be stored for up to two weeks.
Cut avocado is also best kept in the refrigerator.
To preserve the flesh so that it does not darken, there are two surefire ways:
• it is necessary to leave the stone in the avocado;
• You can lightly sprinkle the pulp of the fruit with vinegar or lemon juice, and then cover with cling film.
As practice shows, the fruit ripens within two to three days at room temperature, but in the refrigerator, a mature cut fruit is not recommended to store more than five days.
How to determine that the avocado has spoiled
Signs indicating that the fruit can no longer be eaten:
• loose flesh;
• dark spots on the peel of the fruit;
• a specific and unpleasant smell;
• bitter or sour taste;
• dark veins in the cut fruit;
• mold of white or gray color.
Spoiled avocado in any case should not be eaten, as it can cause food poisoning.
This may indicate nausea and vomiting, pain and discomfort in the abdomen, increased body temperature, diarrhea, lethargy.
Championship.com: top news

They are commonly recommended by nutritionists for supporting heart health, providing a sense of satiety for dieters, enhancing muscle recovery due to potassium, and contributing beneficial monounsaturated fats that help manage cholesterol.

- **Nutritional Value:** They contain more potassium than bananas, significant vitamin E, vitamin C, folic acid, and fiber, making them staples for those seeking healthy or plant-based diets.

Their combination of fiber and unsaturated fat makes them popular for weight loss or as a healthy snack substitute.

Title:

Content: Log in to the mail
Scientists have found out what fat product should be eaten daily for strong vessels
Scientists have explained what health benefits gives daily consumption of food, which contains monounsaturated fats, antioxidants, fiber.
Experts advised to pay attention, for example, to avocado.
Magnesium, potassium, fiber, polyphenols and so on - in a ripe avocado there is everything for strong vessels and heart.
Regular consumption of the product reduces the risk of developing cardiovascular diseases by 16-22%, one study showed.
The presence of fiber useful for the intestine in the product is also important.
As the researchers found, daily consumption of avocado leads to an increase in the number of bacteria that improve the functioning of the organ, contribute to a decrease in the concentration of bile acids.
In addition, daily consumption of a small portion of avocado, although it is a fatty product, helps to control weight.
“In the study, those who ate avocado every day for six months managed to stabilize their weight, ” reports Pronews, citing doctors.
Scientists added that the secret to the popularity of avocados for weight loss lies in the combination of fiber and monounsaturated fats.
Monounsaturated fatty acids (especially oleic acid) have been shown to reduce fat accumulation when consumed in acceptable amounts.
In addition, avocado contains lutein, an antioxidant of natural origin that can improve cognitive function.
A study published in Frontiers in Nutrition found that older adults who ate avocado or guacamole had significantly higher cognitive scores on all relevant tests.

- **Rising Demand:** The text highlights avocados’ global popularity, especially among those embracing healthy eating trends, driving demand for the fruit in markets worldwide.

How has avocado consumption changed in recent years?

- **Vulnerability to Climate Crisis:** The very regions currently suitable for avocado cultivation are expected to become hotter and drier, rendering them less hospitable for avocado trees and causing decreased yields.

- **Potential Economic and Social Effects:** Although not detailed in the excerpt, the context suggests that reduced avocado production could have negative economic consequences for countries that rely on avocado exports, disrupting local farming communities’ livelihoods as demand outpaces possible supply.

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

- **Environmental Challenges (implied, not spelled out in this extract):** While environmental harms like deforestation and water use are not elaborately discussed here, the threat from drought and unsustainably rising demand are clearly cited as looming issues for the industry.

What negative impact has the increased global demand for avocados had on the environment?

destruction of forests
water shortages
droughts

- **Summary of Use and Preparation:** The extract shares various tips for storing, preparing, and eating avocados, reflecting their integration into everyday diets.

Title:

Content: Real superfoods: three reasons to eat avocado every day
Avocado has become almost synonymous with healthy eating.
The fact, of course, is not only that it is green, and “green means useful ”, as many newcomers to healthy lifestyle think.
Here are three main examples of avocado benefits – and you ’ ll want it in your fridge every day.
Vitamin C
Avocado contains 10 milligrams of vitamin C per 100 grams of fruit.
This, of course, is less than in an orange, but in the avocado it is adjacent to B vitamins and vitamin D. So this fruit is a real cocktail "multivitamin".
Vitamin C, contained in avocado in sufficient quantities, helps to maintain the cardiovascular system.
Regular consumption of avocado helps to recover faster after serious physical exertion.
avocado haas
If you love sports - eat avocado every day, and it will help reduce the load on the vessels.
Potassium
There is more potassium in avocado than in bananas.
But it is they who are advised as the main source of potassium.
You prefer intellectual or physical exercise – in any case, you need potassium.
Potassium in avocado will help with the saturation of the brain with oxygen - which means that you will think faster.
And with avocado, muscles will recover faster after training: less pain, more benefit.
And here is another product from which we did not expect such an abyss of benefit.
Many experts recommend avocado oil as a source of collagen - for the elasticity of the skin and ligaments.
Calories
Avocado is the best snack; even better than a protein bar.
Enough calories to saturate the body, while in excess of nutrients.
And ripe avocado has a rather interesting taste - which means that it does not require harmful additives, sweeteners and flavors.
This fruit is suitable for all fans of natural food.
And avocado is ideal for those who decided to go on a diet - after all, for all its usefulness, it also gives a feeling of satiety for a long time.
The latest medical news on our page in Vkontakte
Posted by mamasha in category Miscellaneous
Read also
Add a comment
Log in to comment or register here

How has avocado consumption changed in recent years?

It also notes some risks (e.g., possible allergic reactions, their relatively high calorie content for people watching their weight, and spoilage concerns).

**Overall:**
Avocados are nutritionally valuable and increasingly integral to healthy diets globally, fueling surging demand.

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

However, climate change threatens their future—especially in major producing regions—with heat and drought expected to limit yields sharply.

This will likely drive prices up, restrict availability, and produce negative ripple effects for economies and farm communities dependent on avocado cultivation.

How have avocado prices changed in recent years?

Meanwhile, while consumers continue to value avocados for health, there is growing awareness and concern about their environmental footprint and sustainability.

Here are the main nuggets summarizing the provided extracts, focusing on global avocado consumption trends, economic, environmental, and social impacts:

**1.

Title:

Content: Lifestyle
Study: Climate change threatens avocados
• 1 / 2
• 2 / 2
Thank you for reading about the study: Climate change threatens avocados and now we start with the details
Activists have called for more support for avocado farmers, with a study released by the international charity Christian Aid (Christian Aid) revealing that climate change is having a “terrible impact ” on fruit.
The highly useful and popular fruit, which is high in fiber and healthy fats, requires a lot of water to grow, making it particularly vulnerable in a hotter, drier world.
A study by FAO showed that the best farming regions in countries such as Burundi, Chile, Peru, Spain, South Africa and Mexico are experiencing declines in productivity due to more volatile conditions.
The study, published yesterday, showed that these regions are expected to decline by between 14% and 41% by 2050, depending on how quickly emissions are reduced in the world.
Mexico, the world ’ s largest producer of avocado, could see a 31% decline in cultivated areas by 2050.
Christian Aid called on governments to commit to urgently reducing emissions, accelerating the energy transition and committing to more climate aid for developing countries.
The charity also called for more financial support to vulnerable farming communities that rely on avocado cultivation for a living, so they can invest in mitigation measures.
Stay up to date with our latest local, sports, political and economic news via:
Share
Facebook Twitter LinkedIn Pin Interest Whats App
Advertisements

Global Consumption and Market Changes**
- Avocado consumption has soared worldwide, making avocados a staple in many diets across diverse regions.

Title:

Content: The Trend
Trend of the Day: Know the Health Benefits of Avocado
• 1 / 3
• 2 / 3
• 3 / 3
Avocado is a tree with small leaves whose fruit tends to be green and is also a plant belonging to the Laurel family and may be native to tropical America.
Avocado Benefits
It has many benefits, including.
• Works to lose weight or gain weight.
• It works to reduce the level of cholesterol and triglycerides in the blood.
• Works to improve and maintain the skin.
• It works to combat cancer diseases.
• Promotes cardiovascular health.
• It regulates the heartbeat.
• It reduces high blood pressure.
• Works to improve the digestion process.
• Protects the body from toxins.
• Reduces the chances of infection.
• Reduces the incidence of depressive diseases.
• Activates the liver.
• Restores the cells.
• Helps calm nerves.
• Relieves symptoms of stress.
Vitamins Contained in Avocado
Avocado may contain many vitamins, including vitamin C, vitamin B6, vitamin E and vitamin E, as well as folic acid and potassium in large quantities and may contain iron, copper, zinc, magnesium, manganese and phosphorus but in small quantities.
These were the details of today ’ s news: Learn about the health benefits of avocado for today. We hope that we have succeeded by giving you the full details and information. To follow all our news, you can subscribe to our alerts system or to one of our different systems to provide you with all that is new.
It is also worth noting that the original news has been published and is available on Egypt Five and has been verified by the editorial team in Gulf 365 and may have been modified and may have been transferred in full or quoted from it and you can read and follow up on the news from its main source.
Advertisements
You may also read.

How has avocado consumption changed in recent years?

- Mexico, especially the state of Michoacán, produces about 80% of the world’s avocados, but other countries (China, Argentina, U.S., Spain, Morocco) also contribute as production and global market demand for avocados rise.

Title:

Content: Avocado: Between Environmental Impacts and Global Market Controllers
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
(Getty)
In recent years, the avocado industry has become a staple in many diets around the world, and its popularity has increased greatly due to the multiple health benefits.
However, the demand for this fruit has led to harmful environmental effects and the emergence of a mafia that controls the production and distribution of avocados in some countries.
A Chilean study published recently said that avocado cultivation has caused severe water shortages, as well as in Peru, where large farmers have dominated the avocado market since the 1990s, where cultivation requires huge amounts of water, the production of one kilogram of avocado, consumes about 1,000 liters of water, much more than other crops such as tomatoes or oranges.
According to a report by the Water Footprint Network, the production of one kilogram of tomatoes requires about 300 liters of water, and the high water use of avocado production has led to water scarcity and depletion of aquifers in some areas.
In the Mexican state of Michoacán, which produces about 80% of the world ’ s avocado, avocado cultivation has depleted local water supplies and caused severe environmental damage, with studies showing that avocado cultivation has led to deforestation, soil erosion and chemical contamination of water sources.
According to the report, moving avocados from the production site to the market also has a significant impact on the climate, as avocados are grown mainly in developing countries, and are exported to developed countries such as the United States, Europe and Japan, and the transport of avocados over long distances contributes to greenhouse gas emissions harmful to the environment. Approximately 5.4 kg of carbon dioxide emissions per kg of avocado.
Avocado production has also led to the emergence of a mafia that controls the production and distribution of avocados in some countries, where the avocado mafia operates mainly in Mexico, where it controls the production and export of avocados, and this mafia, according to media reports, consists of criminal organizations that use violence and intimidation to control the production and distribution of avocados, and often extort money from farmers. The avocado mafia uses violence to eliminate competitors and dominate the export market, as studies have shown that these gangs are responsible for deforestation, land grabbing and violence against indigenous communities in Mexico.
According to dozens of studies published in recent years, avocado cultivation also has negative effects on local communities. In some areas, demand for avocados has led to land grabbing, community displacement, labor exploitation, and avocado cultivation in the Mexican state of Michoacán has led to the displacement of indigenous communities and the exploitation of often paid migrant workers. Some studies have shown that the expansion of avocado cultivation has displaced traditional crops, leading to food insecurity and loss of biodiversity.
According to the study, governments around the world can take various measures to mitigate the impact of this agriculture on the climate, and one way is to promote sustainable avocado farming practices that reduce water use and reduce the use of chemicals. Protect the environment, provide financial incentives to farmers and enact laws that will deter illegal and criminal practices in these countries.

How has avocado consumption changed in recent years?

What are the countries and regions that produce and export avocados?

- Increasing foreign competition in countries like Spain makes it harder for local farmers to compete on price.

Title:

Content: EFE agro Spanish fruit shop
Foreign fruit dominates the Spanish market
The Spanish newspaper ABC reported that foreign fruits dominate the local markets, with imports reaching 12.2% for some varieties that are not produced in the country, such as pineapple, mango and papaya, or those varieties that have limited production and continuous demand as with avocado and bananas.
Consumers ’ interest in always providing their favorite fruits and vegetables is forcing them to import food from countries as diverse as Morocco, the United States, Peru and Costa Rica.
Spain shows a positive balance in foreign trade in fruit, with exports amounting to 4.488 billion euros, while imports amounted to 1.799 billion, but negative if we talk about avocados, bananas, grapes and pineapples, where they import more from abroad than they export.
According to the report, there is also a seasonal impact, with products that are exported at more convenient times, such as kernel fruit and watermelon, being imported, according to the 2022 Foreign Trade Report.
Andrés Gongora, head of the fruit and vegetable sector, said: “For Spanish farmers, it is increasingly difficult to compete with certain countries because they have the ability to put a similar product on the market at a lower price because their costs are lower. ”
“Duties and taxes, environmental measures and water also make competition impossible in products like tomatoes, cherries, beans and zucchini.
Avocados deserve special mention, as they are the second most important fruit in the consumption of Spanish families in terms of quantity, according to the latest Food Consumption Report.
The official criticized the increased import operations, saying: "When a lot of foreign products are imported, a problem arises, and we saw it last year with mango; we had it but we brought it from abroad."
Source: Spanish newspaper ABC
Most Read
No stories found.
Erm News
www.eremnews.com

Title:

Content: Gulf News
Promotes heart health..
An activity to be done with exercise
Thank you for reading and for your interest in news that promotes heart health.
An activity that should be practiced with the exercise and now with the full details
Aden – Yasmin Abdullah Al-Tuhamy – Exercise is one of the pillars of many guides on how to live longer.
It promotes cardiovascular health by burning fat and strengthening the cardiovascular system.
Promotes heart health..
An activity to be done with exercise
The cardiovascular system is an important part of the body and one of the essential elements of fitness and overall health.
The reason for this is the need to pump oxygen throughout the body to vital organs including those that make up the concerned cardiovascular system such as the lungs and heart.
Moreover, the more oxygen that can be pumped into the body ’ s control center, the brain, the healthier the organ will be in the long run.
Exercise is part of a range of tools available to someone to help improve cardiovascular health.
According to a 2015 study, frequent sauna use was associated with a lower risk of a fatal heart attack.
Moreover, a subsequent study in 2018 found that bathing in a sauna three to seven times a week can reduce the likelihood of fatal cardiovascular events.
A new study, published this time in the American Journal of Physiology by the University of Jyväskylä in Finland, compared the effect of sauna bathing with exercise and exercise alone.
For research purposes, the study recruited 48 men and women between the ages of 30 and 64, each with at least one risk factor for cardiovascular disease such as obesity, smoking, or a related cardiovascular condition such as high cholesterol and high blood pressure.
After completing the study, it was found that the group that combined exercise and sauna bathing had a higher degree of cardiorespiratory fitness (CRF), one that was measured by maximum oxygen absorption.
Moreover, this group also experienced lower blood pressure and lower cholesterol levels compared to the other two groups.
Lead author of the study, Errik Lee, said: “What we know from the literature is that the post-workout period is what ’ s known as the ‘ window of opportunity ’, where there is improved insulin sensitivity and diminished blood lipid levels (below 60-90 minutes).
This presents itself as an ideal opportunity for paired interventions such as heat therapy and, in this case, sauna bathing.
In addition, during the post-exercise period, vasogenesis factors rise and therefore changing blood flow or oxygen delivery after exercise can have an additional or synergistic effect on the vasogenesis signals generated by exercise alone, although this has not yet been demonstrated experimentally in humans.
What this means is that sauna bathing used the post-workout period to act as a cure for the heart.
Meanwhile, Professor Christopher Minson of the University of Oregon added, “Some of these changes are likely to be manifested by a greater response to heat shock protein (HSP) in the [exercise and sauna group] versus the exercise group alone.
HSPs are known to have many beneficial effects on blood vessel health, endothelial function, and heart function when regulated. ”
Dr. Svetlana Pavlichenko, a Russian cardiologist, has revealed the positive effect of avocado in the work of the heart because it contains important vitamins and mineral elements.
According to the specialist, avocado contains potassium, which is responsible for delivering nerve signals to the muscles of the heart.
Replacing animal fats with unsaturated vegetable fats reduces the risk of dying from heart disease by 24-26 percent.
She adds, avocados also contain silicon, boron and nickel elements, which help improve metabolism.
She says, “Avocado is distinguished in that, in addition to unsaturated fatty acids, it contains natural antioxidants, vitamins and dietary fiber.
Together, these substances help to absorb each other and enhance their positive effect in the body. ”
She points out, that there are no contraindications to eating avocados, except for individual sensitization of the fruit.
It should also be noted that it contains a large amount of calories.
You may also read.

Economic Benefits for Producing Countries**
- The avocado boom can bring significant economic benefits to exporting countries through job creation and income for farmers.

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

- However, the influx of profits is not always evenly distributed, with some estates going bankrupt or struggling due to inflation, rising costs, or unsustainable practices.

Title:

Content: Global News
The world today - avocados make a fuss in the parliament of Morocco..
What's the reason?
You are now following the news of avocado causing a stir in the Parliament of Morocco.. Why?
From the World News section and now we leave you with the full details
Mohammed, Abu Dhabi, Tuesday, August 29, 2023 06: 26 PM - The cultivation of avocado fruit is causing widespread concern in Morocco, which resonated with the dome of parliament, where MPs from different parties called on the Minister of Agriculture, Mohammed Siddiqi, to take emergency measures to preserve the water wealth that is being depleted by some export-oriented crops.
In a letter addressed to the Minister of Agriculture, MP Fatma Tamni of the Left Federalism Party wrote: "At a time when Morocco is facing what portends a real water crisis, which has prompted a number of citizens to migrate from their villages and the areas where they live, in search of a lifeline, there have been reports of Morocco exporting 45,000 tons of avocado to European countries."
She added, in the same document seen by "Dot Al-Khaleej": "Everyone knows that avocado, one of the most water-depleting fruits and vegetables, so that scientific reports confirm that each kilogram of the fruit mentioned, drains more than a thousand liters of water.
Thus, forty-five thousand tons of avocado, which drained more than forty billion liters of water, would have benefited Moroccans in their subsistence needs. ”
Sufficiency before export
In the same context, Fatima Al-Tamni, in a statement issued by Dot Al-Khaleej, highlighted that “agriculture accounts for more than 80 percent of the groundwater in Morocco, while we are still far from achieving self-sufficiency, which has been evident in recent months, as the prices of a number of basic foodstuffs have risen. ”
“Hence the question of governance in the agricultural sector and the reasons for Morocco ’ s resort to crops known to deplete water, such as avocados, melons and others, although they are not a priority for the Moroccan consumer, ” she said.
She pointed out that "Morocco occupies the ninth rank internationally in the export of this fruit, while environmental movements and civil actors warned against the depletion of water resources, and called for the cultivation of other vegetables and fruits that can be exported internationally to ensure a sound rationalization of water wealth and self-sufficiency."
The need to focus on grain
For his part, the economist Dr. Rashid Sari, surprised the continuation of some characteristics in the cultivation of avocados, whose production is expected to triple by 2027, which is very worrying, and blatantly threatens the groundwater of the country, which has been dwindling due to successive years of drought.
He warned against continuing to ignore these indicators, which threaten the spread of agricultural inflation, and thus the rise in the prices of some food and vegetables, in addition to the depletion of the underground water mattress and the bankruptcy of a number of estates, as well as the shrinking of forest areas.
Sarri, who heads the African Center for Strategic Studies and Digitization, called for the need to accelerate investment in grain cultivation, which is a valve in the face of Morocco ’ s food sovereignty, stressing that the cost of desalination in the country is very expensive, which requires dealing with water more wisely, to avoid exacerbating the thirst crisis in several Moroccan regions and not to undermine the water plan, which cost the state treasury nearly 150 billion dirhams.
Morocco set a record of 35,500 tonnes of avocado exports between June 2022 and January 2023, up 60 percent from the same period last year.
We hope that we have succeeded in conveying the full details of the news of the avocado raises a stir in the Parliament of Morocco.
What's the reason?
In God ’ s care and protection.
Advertisements
You may also read.

Environmental Concerns: Water Use & Deforestation**
- Avocado cultivation is very water-intensive—around 300 liters of water are needed to produce just one kilogram of tomatoes, with avocados demanding much more.

This heavy water use has resulted in water scarcity and aquifer depletion in certain areas, notably Michoacán.

What negative impact has the increased global demand for avocados had on the environment?

- Large-scale cultivation has led to extensive deforestation, soil erosion, and chemical contamination of water sources in many producing regions.

What negative impact has the increased global demand for avocados had on the environment?

- The expansion of avocado farming threatens local ecosystems and biodiversity as forested land is cleared to make way for plantations.

What negative impact has the increased global demand for avocados had on the environment?

- Climate change is likely to further stress avocado production, making water scarcity and heat stress more acute in traditional growing areas and potentially shifting suitable cultivation regions.

Social & Community Effects**
- Large avocado plantations can harm local farming communities by monopolizing water supplies, raising land prices, and contributing to social inequality.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

land grabbing
displacement of local communities

- The depletion of underground water stores and environmental degradation can threaten the livelihoods of small farmers and local populations and lead to tension or unrest.

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

Health & Nutrition**
- Despite these issues, avocados are lauded for numerous health benefits—including promoting digestive health, reducing body fat accumulation, improving brain and eye function, and reducing heart disease risk—which makes them highly sought-after globally.

Title:

Content: The Green Giant.
5 Amazing Health Benefits of Eating Avocado
© Fotolia / KarepaAvocado
Follow us via
Many may not have tried avocado fruit, but knowing its great benefits may prompt them to change their mind and rush to the nearest place to buy it.
According to healthy.walla, many important health benefits of avocado have been scientifically proven in studies conducted over the years, the most important of which are:
1.Good for the digestive system
Scientists have found that eating avocado has a positive effect on the health of the digestive system and stomach.
Adding avocados to one meal a day significantly improves the bacterial diversity of gut bacteria that helps in the proper and healthy functioning of the digestive system.
A study examined 163 participants aged 25-45, who were overweight or obese.
For each of the participants, the researchers replaced one of the day ’ s meals with the one they made up.
The experimental group received a meal containing avocado, while the control group received the same menu – but no avocado was eaten.
The results showed that although avocados were a high-fat food and the participants in the experimental group consumed more calories per day than the control group, they also burned more fat than they did.
Burning fat at a higher rate means that participants who ate avocado accumulated less fat in their body cells than the food they ate.
The researchers added that avocado contains a lot of dietary fiber and monounsaturated fats, two components that contribute to heart health, and eating avocado prompted participants to develop a more diverse group of intestinal bacteria, which simplifies the process of breaking down dietary fiber in digestion.
12 Probiotic-Rich Foods to Improve Intestinal Health
2.
Lowers cholesterol
Incorporating avocado into your daily diet can help reduce cholesterol levels, thereby reducing cardiovascular disease.
Harmful cholesterol builds up inside the arteries, causing them to narrow and obstruct blood flow through them.
In a study conducted at Pennsylvania State University, researchers gathered 45 older volunteers, who were overweight or obese.
The participants were divided into 3 groups, each of which was given a different menu for 5 weeks: a low-fat diet, a moderate-fat diet, a moderate-fat diet + one avocado per day.
The researchers found that participants in the avocado diet group had fewer LDL cholesterol molecules in their blood, and they also had more lutein, which may be the substance that lowers LDL cholesterol.
Nutritionists: Avocado protects you from aging and heart disease
3.
Strengthens eyes and vision
A study found that taking one whole avocado a day improves brain and eye function in healthy adults.
This is due to the content of lutein and some other nutrients found in avocado.
The study involved 40 participants who were in good general health and aged 50 and over.
They were asked to eat a whole, fresh avocado daily for six months.
Participants in the control group were asked to add a medium-sized potato or a cup of chickpeas (instead of an avocado) to their daily menu.
The foods given to the control group contain calories similar to avocados, but they contain almost no lutein or unsaturated fats – found in avocados.
The researchers found 25 percent more lutein in the eyes of participants in the experimental group who ate avocados every day.
The same participants also scored higher than control group members on cognition tests that measured their memory, processing speed, and concentration levels.
Accessible to all...
10 Foods That Boost Eyesight and Eye
4.
Fights diseases
The avocado nucleus may be a gold mine for powerful compounds against a variety of diseases.
In addition, it may also be a substance that increases the effectiveness of cosmetics, perfumes and other consumer products.
In a study, researchers dried the husks of 300 avocado nuclei and ground them into powder.
In further processing, they were able to produce two powder products: oil and wax.
In the oil extracted from the husks of avocado seeds, researchers found 116 different natural compounds, which have medicinal properties that can be used to treat a variety of diseases such as cancer, heart disease and more.
Discover the treatment of leukemia from drops to the eye
5.
Helps in the treatment of leukemia
Researchers from Canada have found a compound of avocado that may lead to better treatments for leukemia patients.
More specifically, the compound they discovered targets and attacks a very specific enzyme, which appears to play an important role in the growth of cancer cells.
The study looked at acute myelogenous leukemia (AML), the most dangerous type of leukemia.
Most people diagnosed with acute myelogenous leukemia (AML) are adults over the age of 65 and only about 10 percent of them live 5 years after their initial diagnosis.
Leukemia cancer cells contain a relatively large amount of an enzyme called VLCAD that aids in cell metabolism.
In their search for natural compounds that effectively fight this enzyme, the researchers found that the most effective ones they found came from avocados.
Currently, about half of people with acute myelogenous leukemia opt for palliative care (treatment to alleviate the patient ’ s suffering), and the other half for chemotherapy in an attempt to ward off the disease – but unfortunately, in most cases it exacerbates their condition.
Therefore, scientists are looking for other drug treatments that are less toxic and difficult for these patients.
News Ticker
0.
New first, old first.
loader
To participate in the discussion
Sign in or Register
loader
Conversations
Заголовок открываемого материала

Call for Responsible Consumption**
- Given avocados’ high environmental cost, scientists and commentators urge consumers to be mindful of where and how their fruit is produced and to eat avocados in moderation, supporting more sustainable sources when possible.

What strategies can make global avocado trade more ethical?

**In summary**:
While avocado consumption has boomed worldwide, driving economic gains in producing countries, it has also caused major environmental problems (especially around water use and deforestation) and negative social impacts for local communities.

How has avocado consumption changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

What negative impact has the increased global demand for avocados had on the environment?

What negative impact has the increased global demand for avocados had on the social structure and the economy of the countries that produce them?

The situation is worsened by climate change, which will make sustainable avocado production even more challenging.

Responsible, moderate consumption and support for sustainable growing practices are recommended to help reduce these harms.

Title:

Content: Latest research on the future of coffee
The news is not entirely optimistic!
Science and Technology
Expressive Image
Copy Link https: / / en.rt.com / s9st
The world could lose half of the best coffee-growing land under a moderate climate change scenario.
Brazil, which is currently the world ’ s largest coffee producer, will see a 79% reduction in the most suitable coffee-growing land.
This is one of the key findings of a new study by scientists in Switzerland, who assessed the potential impacts of climate change on coffee, cashews and avocados.
These three crops are important globally traded crops produced mainly by smallholder farmers in the tropics.
Coffee is by far the most important with expected revenues of $460 billion (£344 billion) in 2022, while avocado and cashew figures are $13 billion and $6 billion respectively.
While coffee mainly acts as a stimulating drink, avocado and cashew nuts are widely consumed food crops and are rich in monounsaturated vegetable oils and other beneficial nutrients.
The main message of the new study is that projected climate changes are likely to lead to significant reductions in the amount of land suitable for growing these crops in some of the key areas where they are currently grown.
This in turn can affect both farmers and consumers around the world.
So far, most research on the future impacts of climate change on food has focused on staple crops such as wheat, maize, potatoes and oilseeds grown in temperate regions.
This reflected a tendency for climate scientists to focus on the potentially severe impacts of climate change on temperate ecosystems, particularly due to changing temperatures and rainfall patterns.
In contrast, there has been little work on tropical ecosystems that make up about 40% of the global land area where more than 3 billion people live, with up to 1 billion more expected to do so by the 1950s.
The tropics also maintain vast reservoirs of biodiversity, as well as areas for growing many important crops that provide income and food for their human populations.
The new research confirms and significantly expands the findings from the relatively small number of current studies on coffee, cashew and avocado crops.
An important innovation in the study is to examine land and soil parameters as well as purely climatic factors such as temperature and precipitation patterns.
This enables them to provide a more accurate view of future impacts that may significantly alter the suitability of some tropical regions to grow particular crops due to changes in factors such as soil pH or texture.
The new study complements other recent research into palm oil.
Although controversial and often linked to deforestation, palm oil remains one of the most important tropical crops in terms of human nutrition, helping to feed more than 3 billion people.
Dennis J. Murphy, professor of biotechnology and head of genomics and computational biology research at the University of South Wales, and colleagues recently reviewed several modeling analyses of how climate change affects the overall incidence of disease and death in oil palm.
The firm conclusion was that the rate of tree death is likely to increase significantly after 2050, potentially eliminating many crops in the Americas.
In addition, the incidence of major leg rot disease is expected to increase significantly across Southeast Asia.
Collectively, these studies are beginning to reveal the astonishing extent and complexity of climate change impacts and associated factors on some of the most growing crops in the tropics.
More importantly, impacts will not be evenly distributed and some regions may benefit from climate change.
For example, parts of China, Argentina and the United States are likely to become more suitable for coffee cultivation just as the likes of Brazil and Colombia see their land becoming less suitable.
Many of these changes are likely to be “locked in ” for at least the rest of this century, regardless of the slow and disappointing response of world leaders in terms of curbing greenhouse gas emissions.
Therefore, it will be necessary for us to adapt to the changes taking place in the tropics, for example by shifting the cultivation of certain crops to different regions where the climate impacts will be more moderate.
However, it seems likely that whatever mitigation measures are adopted, many tropical crops will become scarcer and therefore more expensive in the future.
As far as coffee is concerned, you may even go from a common daily drink to a precious drink tasted by the elite on special occasions.
Source: Science Alert
Agree.
This website uses cookies. You can read the terms of use to activate this feature by clicking here

What strategies can make global avocado trade more ethical?

**Avocado Global Popularity & Rising Demand:**
- Avocados have become a global “superfood” staple, in part due to health trends and their nutritional benefits, fueling significant increases in worldwide demand.

Title:

Content: Avocado black 4 methods | Simple 1 beckoning 2 days still green?
Netizens prefer black to reject this method
Author: Yin Jiawei
Published: Updated:
When the avocado is cut open, it is easy to be oxidized and blackened in the air. To resist the oxidation of the avocado, prepare a plate of water just like the handling of eggplant, potato and lotus root.
Avocado Nutrition
Avocado is rich in fat, smooth in taste, rich in nutrients such as unsaturated fatty acids, dietary fiber and potassium, which help maintain intestinal and cardiovascular health, and help prevent and improve high blood pressure, which has many health benefits.
Senior dietitian Pan Huide pointed out that an average size avocado has about 320 kcal of calories, 29 grams of total fat (about 2 tablespoons of oil), of which 20 grams are unsaturated fatty acids, which means "good fat", but it does not mean that you can eat a lot.
If you follow a low-fat diet, each person will eat two tablespoons of oil per day, and half of avocado will be close to 1 tablespoon of oil.
If you want to slim down by avocado, if you eat one avocado a day, the rest of the diet will almost have zero oil.
A regular size avocado has about 320 kcal of calories, and half an avocado has about 1 tbsp of oil. (Gil Ndjouwou / Unsplash)
Avocado Antioxidant Method
Eat half an avocado, the other half exposed to air, very susceptible to oxidation and blackening, avocado cells contain polyphenol oxidase (Polyphenol oxidase), when in contact with oxygen in the air, there is an oxidation reaction, and then like rust, form a tea-brown pigment. There are several ways to prevent avocado blackening, including putting avocados and onions together. Store in a sealed food box. After three days, it is greener than the onion that is not placed with the onion.
As Quercetin in onions has an antioxidant effect, it can slow down the blackening of avocado meat.
Half of the avocado leaves with onion (left) and no onion (right). (Photo)
According to the British Post, more than a million netizens have recently followed and shared on social media a clever way to prevent avocados from blackening - water immersion, but avocados may have known about this method long ago, only recently it has been hot on foreign websites.
However, I do not know if people who have tried this method will still want to eat that side of avocado.
Click here to learn 4 ways to prevent or slow down the blackening of your avocado:
+ 7
Some netizens left a message, and found that the avocado was soaked in water for more than 24 hours, and the texture began to become moist and sticky, and it had lost the original flavor of eating avocado.
It is better to have a little brown, at least to enjoy the original avocado, once immersed in water, it is not like avocado.
Some netizens leave a message, soak the avocado for more than 24 hours, and qualitatively start to get a little brown, and enjoy the original avocado. (screenshot of whole30 IG)
In recent years, in the wake of the healthy eating trend, in addition to the rising demand for personal avocado, it has also become a common ingredient in many restaurants.
According to the Agricultural Outlook 2021-2030 released by the Organization for Economic Cooperation and Development, Mexico ’ s share of global avocado exports is expected to reach 63% by 2030, and its production is expected to grow at a rate of 5.2% per year over the next decade.
In the United States alone, the per capita consumption of avocados has risen by 406% between 1990 and 2017, and there is also a huge demand for avocados in China and Europe.
Avocado has become a lucrative export commodity due to high demand, providing Kenyan farmers with a better and more stable income than growing coffee beans. Avocado has become the “green gold ” of many African countries.
[Recommended reading] avocado assessment weight loss to reduce blood pressure 9 benefits of heart disease 7 people should not eclipse 1 knee pain 5%?
Explore the 9 benefits of eating avocados:
+ 19
Reference: British Post
Leave a comment...

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

- This surge has led to avocados becoming a cash crop (“green gold”) for farming communities, particularly in major producing areas.

How has avocado consumption changed in recent years?

How have avocado prices changed in recent years?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

**Economic Benefits for Producing Countries:**
- Michoacán, Mexico is the primary supplier, responsible for about 70% of Mexico’s avocado production, with most exports going to the USA, fulfilling nearly half of global demand.

Title:

Content: Go to contents
Two politicians killed in one day at a Mexican avocado farm
Two politicians killed in one day at a Mexican avocado farm
Posted February.
29, 2024 07: 28
Updated February.
29, 2024 07: 28
한국어
On the 26th, two mayoral candidates were shot and killed in Maravatio, Michoacan state in southeastern Mexico, the world ’ s largest producer of avocado avocado, known as “green gold. ”
Avocado is a healthy superfood, especially popular in developed countries such as the United States.
However, in Mexico, the fight between various criminal forces around the control of circulation is very fierce, resulting in frequent violence.
According to local media reports such as "El Universal", on the afternoon of the 26th, in the center of Marabatio, Miguel Angel Reyes, the candidate for mayor of the ruling party Morena (Morena) and the current doctor, was shot and killed by unknown persons on the way to his car.
The same night, Almando Pérez Runa, a candidate for mayor of the opposition National Action Party (PAN), was also shot and killed.
Authorities speculate that this is a crime committed by forces trying to influence the elections in the run-up to June 2, when general elections, parliamentary elections and local council elections are held simultaneously.
Michoacán is known as a region where various criminal organizations are active, such as the Jalisco de la Cartel (CJNG), Mexico ’ s most powerful criminal organization.
The struggle for the interests of the organization has been painful.
Last year, Michoacan ranked fifth out of 32 states for attacks on politicians and government associates.
Meanwhile, in Michoacán, avocados can be harvested four times a year due to the mild climate, etc.
About 70% of Mexico ’ s avocado production comes from this region.
Most of this is exported to the United States, which accounts for almost half of the world ’ s demand.
According to professional statistics website Statista, the average avocado consumption in the United States in 2022 was about 4.2kg, an increase of about four times over 20 years ago.
With the increasing profitability of avocado cultivation, many criminal organizations have scrambled for circulation rights.
Civic Data, a local civic group, is concerned that attacks by various criminal organizations may reach the worst levels in history when local councils are sworn in and elections are held this year.
The illegal cultivation of avocado is also very serious. In 2018-2023, at least 300 square kilometers of forest have been converted into avocado plantations.
In response, authorities recently said they would block the export of avocados grown on illegal arable land.
邮箱 ： donga @ donga.com

What are the countries and regions that import avocados?

What are the countries and regions that produce and export avocados?

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

- For many local farmers, growing avocados represents significant economic opportunity and income.

Title:

Content: This avocado stock may benefit your portfolio
For those looking to add a little “healthy fat ” to their portfolio, Mission Produce seems like a good option, with the company offering a rare target for simply betting on avocados.
Millennials who chew avocado toast may not be able to afford a house, but they might be able to invest in a company that sells avocados on the stock market.
California-based Mission Produce (AVO), which landed on NASDAQ last October, offers a rare target for a simple avocado bet.
The company buys avocados primarily from growers in Mexico, California and Peru for packaging and distribution. Mission also has its own growing operations in Peru, Guatemala and Colombia, with output accounting for about 11% of Mission ’ s 2019 avocados sales.
Avocados are rich in monounsaturated fatty acids, which can fight "bad cholesterol".
Driven by health trends and the high popularity of Mexican cuisine, per capita avocado consumption in the United States rose from 3.2 pounds in 2015 to 8.5 pounds in 2019, according to the U.S. Department of Agriculture. Consumption declined in 2020, possibly because the coronavirus epidemic weakened demand from restaurants.
After hitting a record high in 2019, the...
Continue reading the full article, please subscribe or log in
As a member of the Wall Street Journal,
Read the full text
View Options

What are the positive effects of the global demand for avocados on the countries and regions that produce and export them?

**Environmental Impact:**
- Avocado cultivation is resource-intensive.

Title:

Content: "Superfood" avocado has become one of the most popular fruits in the world due to its dense taste and wide use, but environmental awareness has risen in recent years, and due to the need for water and high carbon footprint during cultivation, some restaurants around the world have resisted avocado, replacing the ingredients used in dishes with other fruits and vegetables.
According to the Guardian and The Hill, growing avocados requires a lot of water. According to DanWatch, an independent Danish investigative media, it takes an average of 320 litres of water to grow one avocados.
In addition, thanks to the popularity of avocados around the world, the international transportation of avocados after harvest has further boosted the carbon footprint, which is estimated by Carbon Footprint Ltd to be nearly 850 grams for two avocados commonly found on supermarket shelves.
The main production area of avocado is in Central and South America, but because it is popular with North American and European consumers, the avocado has to be transported across continents when it grows.
Because the journey is too long, farmers often pick the avocado before it is ripe, and it is necessary to use temperature-controlled containers to transport the avocado, all of which push up the avocado ’ s carbon footprint.
In addition, the price of avocado has been soaring in recent years, according to Business Insider, by 2019, the Hass avocado produced in California has risen to $2.1 (about NT $58).
In recent years, the price of avocado has risen, and the cost of its cultivation and transportation has been inextricably linked, and California's casepear production has been severely affected by drought and wildfires in recent years.
Growing and distributing avocados also requires a lot of labor, and the avocados need to be transported to the ripening center first after picking them first, and then to the sales sites after adding ethylene.
Thomasina Miers, founder of the British Mexican restaurant chain, pointed out that today's strong demand for avocado around the world has caused the price of avocado to soar to the point that indigenous people in the region cannot afford it.
Realizing the environmental impact of avocados, restaurants around the world are beginning to resist them. Myers says his restaurant has replaced the cornflake sauce “avocados ” with beans, green peppers, lime, parsley, etc.
Canadian Mexican chef Aldo Camarena also introduced dipping sauces made with pumpkin seeds and tomatoes, while Irish restaurant owner JP McMahon removed the avocado from the menu, calling it “Mexico ’ s blood diamond. ”
Chefs declare war on a trendy fruit because of its enormous carbon footprint
Source: Why avocados are so expensive
End of the avocado: why chefs are ditching the unsustainable fruit
# Avocado # Superfood # Chef # Boycott # Planting