Fish oil is the fat extracted from fish tissue and is a source of omega-3 fatty acids EPA and DHA, which are important for heart health and cognitive function.

If people do not regularly consume enough fatty fish, fish oil supplements can help meet omega-3 requirements, but it is important these supplements are tested for heavy metals such as mercury to avoid health risks.

Farmed salmon are often fed fish and vegetable oils, but the latter lack the vital omega-3 fatty acids found in seafood, reducing the omega-3 content in the final product.

Astaxanthin is an additive that gives salmon their pink color and acts as an antioxidant with potential health benefits.

Feed acidifiers are also used in salmon feed to improve gut health and feed efficiency; the feed acidifiers market is forecasted to grow significantly.

While the use of antioxidants like TBHQ in farmed salmon feed is approved in countries such as the United States, their presence raises food safety considerations among some consumers.

The European Union recently gave approval for the methane-reducing feed additive Bovaer, which is primarily targeted at cows, and is not currently widespread in salmon farming.

Regulations governing additives in salmon feed differ by region, with the European Union and United States enforcing safety standards on approved additives and restricting or monitoring levels of substances like heavy metals and certain preservatives.

Supplementation is a common strategy for consumers to ensure sufficient nutrient intake, though label verification for purity and safety is recommended.

Premium farmed salmon may not always provide more omega-3 than value brands, due to differences in feed composition.

Salmon is also a source of selenium and phosphorus, nutrients important for overall health.

The growing demand for sources of omega-3, such as krill oil, highlights the emphasis placed on these nutrients in both aquaculture and consumer health markets.

Fish oil is the fat extracted from fish tissue and is a source of omega-3 fatty acids EPA and DHA, which are important for heart health and cognitive function.

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Content: Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

  • Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills
  • Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets
  • The best provided 67% of the recommended weekly Omega 3 but the worst only offered 26%
  • Fillets from two stores did not contain significantly more Omega 3 than non-premium products

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown.

Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills.

Researchers analysed packs of farmed Scottish and Norwegian salmon from 10 UK supermarkets.

The best provided 67 per cent of the recommended weekly Omega 3 but the worst only offered 26 per cent.

Fillets from two stores did not contain significantly more Omega 3 than non-premium products.

Premium farmed salmon may be no healthier than value brands when it comes to Omega 3, a study has shown. Fish-eaters benefit from two Omega 3 fatty acids – EPA and DHA – which can boost heart health and thinking skills. (File image)

Farmed salmon tend to be fed a mixture of fish and vegetable oils but the latter lack the fatty acids found in seafood.

Study leader Dr Matthew Sprague, from Stirling University, said: 'The amount of EPA and DHA can vary based on the cut of salmon, as well as what it was fed, but farmed salmon is still high in nutrients.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health.

Andrew Opie, director of food and sustainability at the British Retail Consortium, said: 'Consumers take various factors into consideration when buying salmon, including its health benefits and the way it is produced, and they will weigh these up when choosing what to purchase in a supermarket.'

Salmon not only contains Omega 3 but selenium and phosphorus, which are also important for health

Phil Brooke, from Compassion in World Farming, said: 'Intensive fish farming is bad for fish welfare and the product only contains Omega 3 due to the wasteful consumption of feed containing fish oil.'

Wild salmon consume only fish oil, which they get from algae and smaller fish, but lose fatty acids from that fish oil, as they become leaner during the migration back from the sea to the river to spawn.

This means farmed fish, which are kept confined in cages within the sea, can contain more Omega 3 than the wild variety.

But vegetable oil is more accessible, sustainable, and also cheaper than fish oil for the expanding fish farming industry.

So more of this can be used, which substantially reduces the amount of Omega 3 in farmed salmon.

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Cheaper salmon is 'as good as premium farmed products when it comes to Omega 3', study shows

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If people do not regularly consume enough fatty fish, fish oil supplements can help meet omega-3 requirements, but it is important these supplements are tested for heavy metals such as mercury to avoid health risks.

Title:

Content: There are so many supplements on the market that claim to be the best and provide the most important benefits. With so many super-vitamin options to choose from, finding the right ones for your regular regimen can be a journey. Fish oil benefits, however, may be worth considering for the improvement of your health, and they can be found in supplements as well as certain foods in your diet.

We spoke with Jeffrey Bland, P.h.D., a Clinical Biochemist, founder of The Institute for Functional Medicine and president of Big Bold Health, as well as Melissa Prest, C.D.N., R.D.N., National Media Spokesperson for the Academy of Nutrition and Dietetics and member of the Prevention Medical Board, to give you all the expert insight on the benefits of fish oil.

What is fish oil? What foods have fish oil in them?

Fish oil is the fat or oil that’s extracted from fish tissue. It usually comes from oily fish such as herring, tuna, anchovies, trout, salmon, and mackerel. It’s also produced from the livers of other fish, as is the case with cod liver oil.

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The American Heart Association recommends eating 2 servings of fish (particularly fatty fish) per week. A serving is 3 ounces cooked, or about 3/4 cup of flaked fish. Fatty fish like anchovies, herring, mackerel, black cod, salmon, sardines, bluefin tuna, whitefish, striped bass and cobia are high in omega-3 fatty acids.

However, if you aren’t regularly eating 2 servings of these kinds of fatty fish per week, taking fish oil supplements can help you get enough omega-3s. But not all fish oils are created equal.

When you’re ready to shop for a fish oil supplement, Bland recommends looking for a brand that is truthful in labeling, transparent about the source of origin, and manufactured from sustainable fisheries. But before you buy, here’s everything to know.

What are the nutritional benefits of fish oil supplements?

Fish oil is rich in omega-3 fatty acids usually in the form of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), vitamin A, and vitamin D. Although studies continue to reveal more of the ways fish oil can be important for our health, here are some of the strongest claims on the good works of the super-supplement.

Supports Heart Health

According to the American Heart Association, research has shown that omega-3 fatty acids can reduce your risk of heart disease and stroke. Studies have also shown that fish oil can also provide the following benefits:

    • Improved cholesterol levels. It can increase levels of HDL (good) cholesterol and may also lower levels of LDL (bad) cholesterol.
    • Decreased triglycerides. It can lower triglycerides by 15–30%.
    • Reduced blood pressure. Even in small doses, it helps reduce blood pressure in people with elevated levels.
    • Plaque prevention. It may prevent the plaques that can cause arteries to harden, as well as make arterial plaques more stable and safer in those who already have them.

    Although fish oil supplements can improve many of the risk factors for heart disease, there is no clear evidence that they can prevent heart attacks or strokes.

    Supports Brain Health

    Your brain is made up of nearly 60% fat, and much of this fat is omega-3 fatty acids. Therefore, omega-3s are essential for typical brain function. The omega-3 fatty acids EPA and DHA are critical for normal brain function and development throughout all stages of life.

    Omega-3’s are essential for the maintenance of normal brain function throughout life. These fatty acids preserve cell membrane health and facilitate communication between brain cells.

    These fatty acids have also shown to have important roles in the developing baby’s brain. Many studies have correlated pregnant women’s fish intake or fish oil use with higher scores for their children on tests of intelligence and brain function in early childhood.

    Supports Eye Health

    Not unlike your brain, your eyes also rely on omega-3 fatty acids. Fish oil has many advantages, both for developing vision and maintaining healthy eyes at any age.

    Studies have shown that people who do not get enough omega-3s in their diet tend to be at greater risk for eye diseases, such as age-related macular degeneration.

    Reduces Inflammation

    Inflammation is your immune system’s way of fighting infection and treating injuries. Though, if you suffer from chronic inflammation that doesn’t resolve on its own, it can lead to more serious health issues, such as obesity, diabetes, depression, and heart disease.

    Fish oil has anti-inflammatory properties, and studies have shown that it may help treat conditions involving chronic inflammation.

    Reduces Liver Fat

    Your liver processes most of the fat in your body and can often have an impact on weight gain.

    Given the rising rates of obesity in the U.S., liver disease is also becoming increasingly common—particularly nonalcoholic fatty liver disease (NAFLD), in which fat accumulates in your liver.

    Studies have shown that fish oil supplements can improve liver function and inflammation, which may help reduce symptoms of NAFLD and the amount of fat in your liver.

    In addition to all these important health impacts, “some research has shown benefits to taking fish oil with pain with rheumatoid arthritis, and prevention of Alzheimer's disease and dementia,” explains Prest.

    Bland adds that an “increase in levels of omega-3 is not only good for your heart, but it’s also good for your brain, good for your liver, good for digestion, and good for your joints.” He says “the more studies that are done, the more we see that fish oil benefits can pertain to any specialty of medicine.”

    Who can benefit from taking fish oil supplements?

    If getting in good sources of fish and seafood once to twice a week is difficult, fish oil supplementation may be appropriate, says Prest.

    “Virtually everyone can benefit from consuming high quality fish oil,” says Bland, but with any kind of supplement or medication, there are those select few who should proceed with caution.

    Prest warns that “taking fish oil and an anticoagulant medication, commonly known as blood thinners, should be avoided because fish oil will decrease your ability to form a blood clot leaving you vulnerable to bleeding.” Additionally, she warns that higher doses of fish oil may elevate glucose, so talk with your provider if you have diabetes to know if it is appropriate for you to take a fish oil supplement.

    Because these products are generally derived from fish products, people who have allergies to fish or fish products, warns Bland.

    Are there any side effects of taking fish oil supplements?

    One of the biggest complaints people have with taking fish oil is fish-tasting burps, says Prest. “You can limit this by starting with a small dose and taking the fish oil with your largest meal of the day. Most side effects have been reported with higher doses so start small and increase the dose slowly.” Other side effects include nausea, diarrhea, heartburn, and abdominal pain.

    It’s important to note that this common complaint is also traditionally associated with low quality fish oil, says Bland. According to the expert, there are far less of these claimed side effects if you are sure to look for proper fish oil that provides truth in labeling and manufacturing is transparent all the way back to the origin of the fish, like this one from Nordic Naturals.

    Prest’s final word of warning is to check the supplement label to make sure the fish oil has been tested for heavy metals like mercury, as this can lead to further health issues.

    So, if you’re interested in trying out the super-supplement for yourself, Bland suggests starting at a reasonable dose, 1 capsule a day with food. If you are currently on any blood thinners, are diabetic, or have a fish allergy, consult with your doctor before adding fish oil to your list of vitamins.

    Dietary supplements are products intended to supplement the diet. They are not medicines and are not intended to treat, diagnose, mitigate, prevent, or cure diseases. Be cautious about taking dietary supplements if you are pregnant or nursing. Also, be careful about giving supplements to a child, unless recommended by their healthcare provider.

Farmed salmon are often fed fish and vegetable oils, but the latter lack the vital omega-3 fatty acids found in seafood, reducing the omega-3 content in the final product.

Astaxanthin is an additive that gives salmon their pink color and acts as an antioxidant with potential health benefits.

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Vegikrill From iwi life: Saving the Oceans a Million Krill at a Time

Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services.

Omega-3 fatty acids are crucial for our cell health but are a compound the human body can’t produce on its own. Thankfully, supplements are an effective way to add those vital nutrients into our diets, and plenty of people rely on supplements to get the vitamins and nutrients we need on a daily basis.

Still, there has to be a downside, right? Unfortunately, sourcing those products can cause a lot of harm to the environment — but it doesn’t have to be this way.

With iwi life’s Vegikrill plant-based Omega-3 supplement, ecologically-conscious shoppers can get the best version of the supplements they need without compromising their conscience. Check out their website to learn more about Vegikrill, or read on to discover the iwi life difference!

The Omega-3 Advantage

Contrary to popular belief, not all fats are unhealthy. Polyunsaturated fats such as Omega-3s are important nutrients that allow your body to function efficiently.

Since the human body can’t produce these lipids, supplements like Vegikrill are necessary if you don’t get enough Omega-3 from your diet, which 80% of Americans don’t.

There are three main types of fatty acids our bodies need:

  • EPA (eicosapentaenoic acid): This type is considered the “marine Omega-3” because it is found in marine life.
  • DHA (docosahexaenoic acid): This form of fatty acid is also found in marine life, including fish.
  • ALA (alpha-linolenic acid): The fatty acid most commonly consumed by Americans, ALA is found mainly in nuts, seeds, and some grass-fed animals.

Even though many people get plenty of Omega-3s from their diets, they aren’t necessarily in the right balance. Because our bodies have to work hard to try to convert ALA into DHA and EPA, it can be easy for many of us to fall short of our DHA and EPA needs.

As an alternative, many consumers have often turned to traditional fish oil in order to access those essential nutrients. While setting aside several nights a week for fish dinners may be easy for some people, getting that much ocean life onto our plates can be difficult and even concerning for the healthiest among us. Smart consumers are now turning to algae knowing this is the original source of Omega-3s for fish.

Krill Connection

In the last few decades, more Americans have turned to krill oil to get their Omega-3 needs met. It seems to make sense: krill oil has been shown to have higher bioavailability (meaning it’s better absorbed) than fish oil.

Krill are tiny crustaceans, similar to shrimp, which grow no larger than a paperclip. Because of the high absorption rate of krill oil, more supplement companies are offering it as a source of Omega-3.

Some consumers also like the idea of krill oil as a way to reduce their exposure to ocean contaminants like mercury. The lower on the food chain, typically, the less heavy metal build-up you’ll find in an ocean creature. While Omega-3 fatty acids are excellent additions to anyone’s diet, krill have more to offer than lipids.

Another reason krill oil and supplements such as Vegikrill are so attractive to health-conscious consumers is the presence of astaxanthin. The compound is what gives salmon and flamingos their beautiful pink color, and as an antioxidant, it has a lot of health benefits as well.

Tiny Creatures, Big Impact

Krill is one of the planet’s most plentiful types of marine life. With over 400 million metric tons swimming the Arctic seas, they make a tempting catch for companies looking to make a quick profit.

Braving sea swells of over 40 feet and frigid temperatures year-round, ships from countries around the world face treacherous waters for the chance to meet their own tonnage quotas.

The impact is much less beneficial for the marine life that depends on those krill to live. The delicate ecosystem in those frozen waters becomes unbalanced when certain areas are left lacking this valuable natural resource.

Some of the roles that krill play in their Arctic habitat include:

The Food Web

Dozens of animals rely on the crawly crustaceans for survival. In locations where overfishing occurs, the outlook is grim.

As fishing vessels vacuum up over 1,000 metric tons of krill per day, other marine organisms have few options for alternate food sources. Blue whales, the largest mammals on Earth, can eat up to four tons of krill themselves. Other animals, such as chinstrap penguins and crabeater seals, also get most of their sustenance from krill.

Thanks to its wealth of benefits, krill harvesting has become one of the most profitable fishing ventures in the world. Focusing on Arctic krill, some companies in the supplement industry have begun exploiting these animals for their products. Because of this, well-educated retailers and consumers are turning to better sources, like algae, for Omega-3s that are more easily absorbed by the body and won’t deplete or disrupt our critical ocean ecosystem.

Nutrient Exchange

Krill are a type of zooplankton, marine life that are too small to swim against the current and can only drift along with the flow. However, they can make their way toward and away from the ocean’s surface in a process called vertical migration.

By traveling upwards to feed during the day and descending back to the depths in the evening, krill transport essential nutrients into forms that other animals can consume for sustenance.

Carbon Pump

Another way krill’s eating habits help to maintain the ocean’s ecology involves the redistribution of carbon. On their evening trek downward, krill convert their own food source, algae, into energy and waste. The waste is left in those lower levels, transferring carbon from the ocean’s surface to its floor.

Since krill are one of the largest collective biomasses on the planet, the animals deposit a significant amount of carbon during their daily routine.

The Algae Alternative

Krill may be popular for supplements, but their critical role in the Arctic’s ecosystem makes their harvesting inherently dangerous to the environment.

Krill aren’t economically viable for farming like some other marine life, primarily because it wouldn’t be cost-effective to grow their food and maintain their habitat. However, looking at where krill get their Omega-3s and astaxanthin from, there is a substitute that actually improves on the available nutrients.

Concerned with both consumer and planetary health, the founders of iwi life decided to find a better way to harvest those nutrients. It’s not just krill but farming practices in general that need improving. With a focus on sustainable farming, the organization decided to get their product from a source richer in Omega-3s and astaxanthin than krill alone.

Using revolutionary new methods, the team at iwi life began farming algae to develop a plant-based solution that’s better for your health, the Earth, and all the animals that live upon it.

Head to iwi life’s website and see the difference Vegikrill can make!

Integrity

The main mission of iwi life is to unlock the power of the 1.9 billion-year-old superhero microorganism called algae. They do so by understanding its nutrient benefits and implementing sustainable farming practices on their own algae farms. Algae used for Vegikrill vegan Omega-3 supplements is grown in large pools in the deserts of West Texas and New Mexico. Soaking in sunlight as giant paddle wheels churn the water, algae is exposed to fresh air in huge batches.

Powered by the renewable resources of naturally salty water and sunlight, iwi life’s farming process extracts more Omega-3 in less acreage than traditional methods could possibly produce — all requiring no fresh water.

Inspiration

Sustainable farming is one aspect of iwi life’s ideals. Another aspect of their mission was finding alternative sources for Omega-3s. To keep fragile oceanic ecosystems intact, there must be a significant drop in harvesting fish and krill. If fish and krill get those nutrients from their food source, algae, the founders realized it makes sense to cut out the middleman and create the most potent form of those Omega-3s possible.

The supplements found in iwi life’s vegan Vegikrill supplements have up to 1.7x better absorption when compared to those found in other marine life, making algae the most potent producer around!

Innovation

Along with sustainability and more potent Omega-3s, iwi life’s farming techniques provide other benefits as well. Unlike outdated methods for obtaining Omega-3s, fish and krill stay in the ocean where they belong.

That’s welcome news for vegans who avoid eating animal products. Vegikrill is a plant-based supplement that consumers can feel good about purchasing. Providing only environmental benefits and the conscientious treatment of marine animals, Vegikrill and iwi life’s other supplements provide a no-compromise way for people to stay healthy and help the planet while doing it!

The Vegikrill Revolution

Krill oil has enjoyed a reputation for being the most absorbable source of Omega-3, but the good news is that a more sustainable source is not only better for your body, but better for the planet. Thanks to vegan Vegikrill plant-based Omega-3 supplements, iwi life lets concerned consumers ease their anxiety. Fish and krill stay in the ocean, keeping the ecosystem balanced while wellness enthusiasts get the nutrients their bodies need.

With sustainable farming practices and vegan-approved ingredients, Vegikrill gives you the best Omega-3s and astaxanthin without regrets.

Don’t just take our word for it — try Vegikrill today!

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What are some of the additives that are added to salmon feeds in salmon farms?

Feed acidifiers are also used in salmon feed to improve gut health and feed efficiency; the feed acidifiers market is forecasted to grow significantly.

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Feed Acidifiers Global Market Report 2023

NEW YORK, March 13, 2023 /PRNewswire/ -- Major players in the feed acidifiers market are BASF SE, Yara International ASA, Kemin Industries, Biomin Holding GmbH, Kemira Oyj, Perstorp Holding AB, Novus International Inc., Corbion NV, Impextraco NV, Addcon Group GmbH, Anpario plc, PeterLabs Holdings Berhad, JEFO Nutrition Inc., Pancosma SA, Nutrex NV, ADDCON GmbH, and Koninklijke DSM N.V.

Read the full report: https://www.reportlinker.com/p06316267/?utm_source=PRN

The global feed acidifiers market grew from $2.48 billion in 2022 to $2.71 billion in 2023 at a compound annual growth rate (CAGR) of 9.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The feed acidifiers market is expected to grow to $3.55 billion in 2027 at a CAGR of 7.0%.

The feed acidifier market consists of sales of formic acid, citric acid, propionic acid, lactic acid, essential oils.Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers.

The value of goods in this market includes related services sold by the creators of the goods.

The feed acidifier are used to inhibit the growth of pathogenic bacteria.Feed acidifiers are added to feeds to decrease the pH of the feed, gut, and microbial cytoplasm, preventing harmful intestinal microflora from growing.

This inhibits bacteria from competing for host nutrients, resulting in improved development and performance.

Asia-Pacific was the largest region in the feed acidifiers market in 2022.North America is expected to be the fastest-growing region in the forecast period.

The regions covered in the feed acidifier market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The main types of feed acidifiers are propionic acid, fumaric acid, lactic acid, formic acid, and others.The propionic feed acidifiers are used to reduce acidogenesis and when propionic acid is added to a glucose-containing growth medium, a random copolymer consisting of 3-hydroxybutyrate and 3-hydroxy valerate is formed.

The various forms include dry, and liquid, divided by livestock into poultry, swine, ruminants, aquaculture, pets, and others. The several compounds are blended into singles.

The rise in the demand for meat and dairy products is expected to propel the growth of the feed acidifier market going forward.Meat and dairy products refer to a healthy, balanced diet that includes protein from meat, as well as from fish and eggs.

Acidifiers promote the absorption of minerals from animal meat and dairy products by improving nutrient digestibility.For instance, in May 2020, a study by Food Choice and Consumer Preference on willingness to pay for meat alternatives suggests that animal-based meat consumption is on the rise in India, and an estimated 64-74% of the population of India consumes some form of animal-based meat occasionally.

Moreover, according to the food and agriculture organizations of the United States, by 2025, global milk output is expected to expand by 177 million tonnes, with an average annual growth rate of 1.8%. Therefore, the growing demand for meat and dairy products is driving the growth of the feed acidifier market.

Strategic partnerships are a key trend gaining popularity in the feed acidifier market.Major companies operating in the feed acidifier sector are focused on partnerships to strengthen their position in the market.

For instance, in January 2021, Azelis, a Belgium-based service provider to the food industry, partnered with Perstorp AB, a Sweden-based chemical company.Through this partnership, both companies represent themselves in Great Britain for their animal nutrition range of gut health solutions, feed hygiene solutions, acidifiers, silage additives, and total mixed ration and grain preservatives.

Furthermore, in December 2020, BELFEED, a Belgium-based feed additives company, partnered with JEFO Europe, a Poland-based non-medicated animal nutritional solution provider. Through this partnership, Jefo became an exclusive distributor in central European countries, such as Poland, Hungary, and the Czech Republic.

In May 2021, Eastman Chemical Company, a US-based chemical company, acquired 3F Feed & Food for an undisclosed amount. The combination of Eastman's chemical expertise together with 3F's R&D skills is expected to increase the product offering of new molecules that can be successfully deployed to a market. 3F Feed & Food is a Spanish firm that produces preservatives and acidifiers as well as liquids and powders for the sanitation, safety, and preservation of animal health nutraceuticals and feed.

The countries covered in the feed acidifiers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

The feed acidifiers market research report is one of a series of new reports that provides feed acidifiers market statistics, including global feed acidifiers industry size, regional shares, competitors with a feed acidifiers market share, detailed feed acidifiers market segments, market trends and opportunities, and any further data you may need to thrive in the feed acidifiers industry. This feed acidifiers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Read the full report: https://www.reportlinker.com/p06316267/?utm_source=PRN

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While the use of antioxidants like TBHQ in farmed salmon feed is approved in countries such as the United States, their presence raises food safety considerations among some consumers.

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You are what you eat

Ingredients and funding behind imitation meat

By Deanna Nelson-Licking for Tri-State Livestock News

Cattle efficiently convert plant matter into natural protein. Much of this is grass, which can’t be consumed by humans.

Multi-national corporations and wealthy elite have pooled their money to create imitation meat, some that will even “bleed” fake blood. While bean burgers and Tofu products have been around for many years to cater to vegetarians, these latest lab creations are made from a long list of sometimes questionable and highly processed ingredients.

Scott Lively co-founder of Raise American isn’t a fan of the plant based meat products. “My issue is if you want a plant based diet, eat plants, why pretend that you are eating meat. Many are eating a trend not because it’s good. Some have like twenty-seven ingredients and they only disclose ten of them. It’s not plant based it’s science based.”

According to foodadditives.com, Methyl-cellulose (used in Beyond Meat Beyond Burger) is generally recognized as safe when used in accordance with good manufacturing practice. It is synthetically produced and can be used as an emulsifier or emulsifier salt, flavor enhancer, and stabilizer or thickener in food, cosmetics, pharmaceutical and other industries.

According to healthlines.com Sodium phosphate (an ingredient in 365 Everyday Value, Breaded Chickenless Nuggets) is an umbrella term that refers to multiple combinations of sodium (salt) and phosphate (an inorganic, salt-forming chemical). Food-grade sodium phosphate is recognized by the U.S. Food and Drug Administration (FDA) as safe for consumption in processed food. Another use is to prepare the human bowel prior to a colonoscopy. Some researchers have found sodium phosphate when used as a food additive, can impact health differently than naturally occurring phosphate. This is because it’s absorbed differently by the body. According to the abstract, high levels of phosphate may elevate mortality rates for the general public, as well as for those with kidney disease and cardiovascular disease. Researchers linked high phosphate levels to accelerated aging and vascular damage. The researchers recommended that people eat foods with naturally occurring phosphates, rather than those with added sodium phosphate.

TBHQ, or tert-butylhydroquinone, another common ingredient in imitation meat is a commonly used preservative in processed foods, particularly those containing fats or oils. It is banned in some jurisdictions due to being linked to immune dysfunction, protection against fat-induced cell death, and to both carcinogenic and cancer-protective mechanisms within the body. While in other countries including the United States, TBHQ is deemed safe and used in thousands of processed foods. Microwave popcorn, chips, chicken nuggets, and even some kinds of butter contain TBHQ. It acts as a preservative to prevent oils in these products from oxidizing, and its fat anti-peroxidation effects also prevent oils from going rancid. In small amounts it is deemed safe but diets heavy in processed food may exceed safe amounts.

On a quest to eliminate the need for animal farming, Pat Brown founded Impossible Foods, seeking to provide an environmentally friendly alternative to meat and dairy, directly from plants. Previously Brown was a world renowned geneticist, Howard Hughes Medical Institute Investigator, and Professor of Biochemistry at Stanford University. In Brown’s bio on Tedmed.com he explains how he uses biochemistry to trick plants into producing the same protein as meat “all while tasting just as delicious.”

Ethan Brown the founder and chief executive of Beyond Meat contends there are several main benefits to consuming plant-based foods instead of animal meat. It leads to fewer greenhouse gas emissions, it consumes fewer natural resources and it is better for human health. But for Mr. Brown, there is a more personal motivator. He would rather not be responsible for the deaths of animals. (New York Times article The ‘Hedonistic Altruism’ of Plant-Based Meat by By David Gelles, Aug. 27, 2021).

Most of these newer products use chemically extracted protein isolates or concentrates from soy or peas, rather than the whole beans themselves and rely on artificial colors to improve eye appeal.

While the California-based Impossible Foods might have had a humble beginning they quickly became the fastest growing plant based meat company with over two billion dollars invested in it. Investors in many of the companies have links to large corporations and overseas companies especially with Chinese ties, such as Horizons Ventures, the private investment arm of Mr. Li Ka-shing, a leading investor in some of the world’s most innovative companies and disruptive technologies, including Facebook, Waze, Spotify, Impossible Foods, Improbable and Zoom.

Other investors in the companies include Cari Tuna and Dustin Moskovitz, a co-founder of Facebook and Asana. And Biz Stone is an American entrepreneur and co-founder of Twitter. Beyond Meat is also backed by celebrity and athlete investors such as Leonardo DiCaprio, Jessica Chastain, Snoop Dogg, Liza Koshy, Chris Paul, Kyrie Irving and DeAndre Hopkins.

Tyson was an early investor in Beyond Meat and sold its shares (estimated to be worth $79 million) in 2019 on the eve of the vegan brand’s IPO to focus on its own plant-based offerings. Those products include the Raised & Rooted brand which Tyson initially launched in 2019.

The formerly popular investments have seen a steady decline in value. Beyond Meat stocks have fallen 84 percent from its peak of $152.58 in July of 2019 to a mere $24.42 in June of 2022. Many investors have lost millions. Supply chain issues have been blamed on some of the failures but the consumer demand has not grown as predicted.

Some see more of a future for Lab-grown meat, cultured meat grown from cells in a bioreactor, nourished by plant-based ingredients. The product allegedly has the same nutritional content as traditional meat.

Sean O’Keefe Present Professor, Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA weighed in on some of the ingredients found in imitation meat products. “TBHQ is a synthetic antioxidant used to prevent oxidation, Polypropylene Glycol is a flavoring and absorbs moisture. Why is it there? Soy and pea proteins are not any healthier than beef, we need to be aware that these products are highly processed, high tech products with a lot of components in there. TBHQ is a synthetic antioxidant used to prevent oxidation, Polypropylene Glycol is a flavoring and absorbs moisture.”

O’Keefe feels that many individuals are insulated from where their food comes from and that we need to reconnect with our food sources. “I’m a food scientist and the simplest, closest to the farms is best, I personally don’t like the synthetic ingredients and I don’t feel that the imitation meat is sustainable. Natural is better for us and has been consumed for thousands of years. Nothing is more natural than an egg or a cow.”

What countries or jurisdictions have regulations concerning additives in salmon feed?

The European Union recently gave approval for the methane-reducing feed additive Bovaer, which is primarily targeted at cows, and is not currently widespread in salmon farming.

Title:

Content: EU give marketing approval to methane-reducing feed additive Bovaer

Dairy

RESEARCH: Studies show a quarter-teaspoon of Bovaer per cow per day consistently reduces enteric methane emissions by about 30 per cent for dairy cows.

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The European Union has approved the marketing of a methane-reducing feed additive for dairy cows.

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The European Union has approved the marketing of a methane-reducing feed additive for dairy cows.

The inclusion of the additive in the EU registry, expected in the coming weeks, will mark the first time a feed additive authorised in the EU for environmental benefits can be marketed.

The additive, Bovaer, was developed in the past decade by Dutch-based multi-national health and nutrition company Royal DSM.

Research includes more than 50 peer-reviewed studies published in independent scientific journals and 48 on-farm trials in 14 countries across four continents.

DSM has begun engineering works for a large-scale Bovaer plant at its manufacturing site in Dalry, Scotland.

"Bovaer has the power to truly revolutionise the global dairy industry," DSM co-CEO Geraldine Matchett said.

"We are extremely proud that, after a decade of research, trials and value-chain collaboration, its potential has been recognised with this historic market approval."

Studies show a quarter-teaspoon of Bovaer per cow per day consistently reduces enteric methane emissions by about 30 per cent for dairy cows and up to 90pc for beef cows.

READ MORE: JBS makes big strides to reduce methane emissions

Methane has a global warming potential 28 times greater than carbon dioxide, which is why reducing methane emissions was identified at COP26 as one of the most significant short-term means of tackling climate change.

More than 100 governments pledged to cut methane emissions by 30pc by 2030, as part of the Global Methane Pledge.

READ MORE: Red seaweed trials look at how it reduces methane emissions of dairy cows

The European Commission's confirmation of approval noted the innovative feed additive was safe for use without impacting the quality of dairy products and was the first of its kind to be available within the EU.

"Innovation is key for a successful shift towards a more sustainable food system," EU commissioner for health and food safety Stella Kyriakides said.

"The EU continues to lead the way in ensuring food safety while adapting to new technologies that can make food production more sustainable.

"Cutting farming-related methane emissions is key in our fight against climate change and today's approval is a very telling example of what we can achieve through new agricultural innovations."

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Regulations governing additives in salmon feed differ by region, with the European Union and United States enforcing safety standards on approved additives and restricting or monitoring levels of substances like heavy metals and certain preservatives.

Supplementation is a common strategy for consumers to ensure sufficient nutrient intake, though label verification for purity and safety is recommended.

Premium farmed salmon may not always provide more omega-3 than value brands, due to differences in feed composition.

Salmon is also a source of selenium and phosphorus, nutrients important for overall health.

The growing demand for sources of omega-3, such as krill oil, highlights the emphasis placed on these nutrients in both aquaculture and consumer health markets.


Invite nature into your home by creating a verdant "living wall" display.

Mounted plant displays are the most common way to achieve a green wall indoors.

Since there are no plant stores or nurseries with pre-made living walls in some areas, DIY solutions are needed.

Removable pots on shelves allow easy watering and care for your plants.

Garden experts have tested various approaches and are eager to share their knowledge to help avoid common pitfalls.

A personalized garden serves as a reflective space and adapts to the changing seasons, making it a timeless addition to your home.

A well-maintained living wall transforms an outdoor space from just a view to an interactive and dynamic part of daily life.

Regular upkeep is essential for sustaining the beauty and benefits of any garden masterpiece.

Solutions like those from Prince’s Landscape Pte Ltd minimize the time users spend tending to plants.

Selecting plants that survive in a tropical climate is important for successful vertical gardens in such regions.

Vertical green walls offer solutions for limited space while adding marketability and resale value to your property.

Setup and benefits of green walls depend on the specific design and location in the home.

Vertical gardens can also enhance privacy and serve as a striking focal point in outdoor and indoor spaces.

Small outdoor areas can be optimized using planters, vertical gardening, and thoughtful design.

Garden design connects people to nature, providing an oasis from daily stresses and promoting well-being.

Planning with a clear blueprint ensures that the living wall is both visually appealing and functional.

Businesses such as Just Vertical provide home solutions that let users grow food using plug-in systems with built-in light and water reservoirs.

Customers value the convenience and pride that come from producing their own herbs and vegetables at home.

The vertical gardening trend is growing rapidly, as highlighted by industry events like RX Japan’s Gardex 2023.

Invite nature into your home by creating a verdant "living wall" display.

Title:

Content: Invite nature into your home by creating a verdant "living wall" display

Humans need plants to survive.

We eat them, drink them, use them as medicine, and even decorate with them in order to bring joy to our daily lives.

Once you start caring for a couple of houseplants, it's easy to spiral into an obsession with our magnificent, leafy friends. If your collection of 20-plus houseplants isn't enough to satiate your need for greenery in your home anymore, why not take it to the next level with a full-blown living wall?

Living walls, or vertical gardens as they're sometimes called, are made up of an array of live plants that are planted vertically and can range in size from just a few square feet to entire walls in large atrium spaces.

However, larger installations can cost upwards of $125-$225 per square foot of wall and aren't exactly feasible for renters or homeowners who are on a strict budget or have limited space.

While you can certainly contract a company to install a living wall in your home, there are also local and handcrafted options to consider depending on your budget, your lifestyle and what look you're going for.

click to enlarge
Chiana McInelly photo
Dominic Villareal in front of A Modern Plantsman's living wall display.

Dominic Villareal, the owner of A Modern Plantsman, weighed his own options when expanding his Colfax plant store to downtown Spokane in late 2021.

"My partner and I were scoping out the local plant scene, and we noticed immediately that there was a lack of living wall installations in Spokane," he says. "There are no plant stores or nurseries in the area that have one."

When Villareal secured the space for his shop on the main floor of the Hotel Indigo building, he began designing a plant wall that was eye-catching as well as functional for his customers. The plant wall, constructed by Villareal himself, features wooden shelves that are just deep enough to hide the pots that the plants reside in, giving it the appearance of a living wall.

"That's very doable for a home setting," he says. "You can take the pots off the shelf for easy watering and care."

Villareal recommends plants that trail for any DIY living wall project, but also says that including plants of different heights can give the wall a much more textured and varied appearance.

"Start with plants like pothos, heart leaf philodendrons and prayer plants," Villareal says. "Prayer plants specifically can deal with very low-light situations, which is perfect for a home installation. They'll disguise any nonnatural elements of the wall once they start to trail down."

Previous owner of Sage + Moss and seasoned houseplant parent Annecia Paulson recommends utilizing organic elements when creating your display for ease of watering and a more harmonious facade.

The most common way to do this is by creating mounted plant displays. Mounted plants are plants that have been affixed onto an object using moss or other organic materials.

"Creating mounted plants is actually a really easy process," she says. "You simply remove most of the dirt from the roots, place the plant on the piece of bark and then attach it using sphagnum moss and fishing line."

The upkeep and care of mounted plants lie in the choice of wood, Paulson says.

"Using cork bark is the best option — it's lightweight and naturally mold-resistant. Just soak the whole thing in water, let it drip dry and then hang it on your wall using Command hooks or string. Super simple," she says.

If the trial and error of diving in headfirst just isn't your thing, many area plant stores, including A Modern Plantsman, offer workshops on how to create mounted plants and products that can assist you in your journey to creating a living wall.

"We really try to act as a resource for people in the community," Villareal says. "We want to help people learn how to do these things. I've already gone through the trial and error of the projects that people attempt at home, so I'm happy to give people that knowledge." ♦

Lila Shaw Girvin: Gift of a Moment @ Northwest Museum of Arts & Culture

Tuesdays-Sundays, 10 a.m.-5 p.m. Continues through March 12
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About The Author

Madison Pearson

Madison Pearson is the Inlander's Listings Editor, managing the calendar of events and regularly contributing to the Arts & Culture section of the paper. She joined the staff in 2022 after graduating from Eastern Washington University.

Mounted plant displays are the most common way to achieve a green wall indoors.

Since there are no plant stores or nurseries with pre-made living walls in some areas, DIY solutions are needed.

Removable pots on shelves allow easy watering and care for your plants.

Garden experts have tested various approaches and are eager to share their knowledge to help avoid common pitfalls.

Title:

Content: AD It Yourself

How to Create an Outdoor Oasis When You’re Short on Space

Experts chime in with smart solutions for limited backyard square footage, from plant propagation to thinking vertically

Though we can daydream of summer lunches beneath a pergola, the reality for many of us is that square footage is limited. But with great small backyard ideas, having limited outdoor space shouldn’t be a reason to discard your fantasy of a lush retreat at home. There are many innovative ways to craft an inviting outdoor retreat yourself, from layering your plants strategically to using multipurpose furniture. Below, we asked three experts to weigh in on how to create a compact oasis that will leave guests wondering your secrets.

Figure out your budget and plant hardiness zone

Maryah Greene, New York–based plant doctor, stylist, and founder of Greene Piece, recommends putting some thought into how much you’d like to spend and what plants will work best in your zone. “Consider this before going hard and decking your outdoor space out [completely], because you may find that you only get to enjoy those plants for a few months unless they’re perennials,” she advises. “The most common mistake that people make is investing a ton of money into their outdoor space just to realize that some of those plants won’t grow back next year!”

When choosing plants for a truly tight space, Fernando Rubio, landscape architect and founder of Defined Outdoors, picks plants that thrive in those conditions. “Opt for compact varieties such as herbs, dwarf shrubs, and container-friendly trees,” he says. “Also, consider using small-size foliage to add a layered, multidepth feel to your outdoor space.”

For budget-conscious DIY’ers, Greene suggests repurposing extra indoor items as planters or decorative elements. You should also try propagating, she says. “Different plants propagate differently, but for the ones that are cutting propagations, plop your cutting into a jar of water until it roots. From there, you can plant it in your garden or outdoor space without spending a dime on a new plant.”

Find practical solutions for your tiny footprint

Lacking a “typical” outdoor space? Small space consultant, author, designer, and stylist Whitney Leigh Morris dares you to get creative when it comes to small backyard ideas. “Even the tiniest slice of outdoor space surrounding your home can be transformed into a functional and tranquil retreat without much effort,” she says. “A stoop, driveway, porch, or miniature garden can all be effective ways to enlarge and enhance your living space. In order to maximize utility, keep reality in mind rather than being lured into styles that don’t suit your practical needs or the qualities of your surroundings.”

One of Greene’s favorite ways for urbanites to flex their green thumbs is by planting in window boxes. “If your fire escape allows you to sit a small planter right outside your window, this can make for a great place to grow herbs or add a few colorful flowers,” she adds. Just remember to keep safety first; avoid obstructing the pathway. Morris is a fan of container gardens, “whether [it’s] repurposed, staggered-height pots, wall-mounted vessels, or balcony planters,” she says.

All three experts were keen on the idea of vertical gardening. “Vertical elements like hanging planters, wall-mounted planters, trellises, and pedestals can draw the eye upwards, creating the illusion of more space. Plus these elements can also add privacy and serve as a focal point in your outdoor space,” Rubio says.

Make it an extension of your home

You don’t need a massive patio or garden for dreamy indoor-outdoor living. The key is continuity: Decorate your outdoor space just like you would your interiors. “Don’t overlook ambiance,” Morris says. “It’s not just important for visual impact, but for your nervous system and well-being too. Soft, warm-hued lighting; soothing sounds; lush greenery; textile layers such as outdoor rugs and upholstery; and privacy borders, from billowing curtains to trellises to folding screens, can all play a vital and impactful role in establishing a serene setting.”

Lighting can make all the difference in how your space feels,” Rubio adds. “Adding some ambient lighting like string lights or lanterns can create a warm and inviting atmosphere. If you’re handy, task lighting—like spotlights or pendant lights—can also highlight specific areas or features.”

Rubio also advises keeping the design simple and pared back, if that’s your vibe. “When working with limited space, a minimalist approach to layout and design can make your space feel more spacious and relaxing,” he says. “Streamlined design elements, a simple color palette, and plenty of negative space can help create a visually appealing and calming outdoor oasis. Plus it makes maintenance a lot easier in the long run.”

Prioritize function

To make sure your small outdoor space is one you’ll actually use, consider what will make the reimagined zone work best for you. “For example, if you get abundant rain, make sure to use weather-proof pieces and incorporate waterproof storage into your design features,” Morris offers. “If you entertain a great deal, keep not only your guests in mind but also their belongings. Where will everything be placed to avoid overcrowding when you host? If your outdoor area is exposed to ongoing direct sun, explore safe methods of blocking the sun through plants, umbrellas, or sail shades.”

For Greene, it’s all about growing what you can use. “Herbs, veggies, flowers…if you cook a lot or just enjoy the occasional bouquet on your table, save yourself money and reward yourself,” she says.

Meanwhile, Rubio recommends smart outdoor furniture: “In small outdoor spaces every inch counts, so incorporating multifunctional elements can be a game changer,” he says. “Benches with built-in storage or planters that double as seating can maximize your space and make your outdoor area more practical. Modular furniture is also a smart option, allowing you to easily rearrange and adapt your space as needed.”

A personalized garden serves as a reflective space and adapts to the changing seasons, making it a timeless addition to your home.

Title:

Content: Crafting Timeless Beauty: Customized Landscape Solutions

words Al Woods

In a world where landscapes reflect the signature of Mother Nature and human ingenuity intertwined, crafting an outdoor space is akin to composing a piece of art that withstands the test of time. It’s a canvas where scenery echoes the narrative of the homeowner, where functionality marries aesthetics. In the pursuit of personalized paradise, humanity has turned to customized landscape solutions, creating gardens, backyards, and outdoor environments that are as unique as the individuals who inhabit them.

The Personalized Garden: A Reflective Space

Gardens have long been spaces where the human soul finds solace and peace, often mirroring the inner landscape of those who tend them. The personalized garden, cultivated with detail to reflect one’s tastes and aspirations, serves not only as a place of quietude but as an extension of the home’s narrative. Consider the charm of a garden that unfurls colors reminiscent of a cherished childhood memory, or the fragrant pathway that leads one to a contemplative corner adorned with a favorite sculpture. The beauty of a personalized garden lies not in its form alone but in the stories it tells and the emotions it evokes for those who experience it. Having meticulously planned landscape designs ensures that your garden is a timeless space, growing and evolving with you. This space becomes a reflection of your life, where memories are made and cherished forever.

A Symphony of Seasons

The essence of timelessness in landscape solutions lies in their ability to adapt to the capricious face of nature. As the seasons change, so too must the splendor of a garden. Customized landscape designs factor in the nuances of the local climate, allowing for a symphony of seasonal transformations that keep the outdoor space fascinating year-round.

Imagine your garden in the variety of hues offered by spring’s floral ballet, or the quiet dignity of the winter scape, punctuated by stoic evergreens and the delicate latticework of bare branches. Each season brings a new melody to the experience, ensuring that the landscape — an ode to the environment it inhabits — remains eternally captivating.

Form Meets Function

While the aesthetic appeal of personalized landscapes is paramount, a design that does not address functionality is akin to a story with no substance. The symbiotic relationship between form and function is crucial. It transforms an outdoor space from a mere view to a living, breathing part of your daily life.

Balancing recreational areas with low-maintenance greenery, incorporating privacy buffers, and integrating sustainable practices into the design all contribute to the functionality of a landscape. The result is an environment that not only pleases the eye but serves as a functional extension of your living space — a harmonious integration of nature and necessity.

Ecological Elegance

In today’s world, ecological mindfulness has taken center stage, and landscapes are no exception. Customized solutions that champion sustainability not only reduce the carbon footprint but also foster an enduring relationship with the environment.

This can be accomplished through the use of native plants that require less water and maintenance, the inclusion of edible landscapes that promote self-sustainability, or the implementation of rainwater harvesting and permeable paving to mitigate environmental impact. Harmonizing the landscape with the local ecosystem ensures an enduring, elegant environmental legacy.

The Role of Technology

Advancements in technology have revolutionized the way landscapes are designed and experienced. From 3D modeling that allows homeowners to visualize their ideas before implementation to smart irrigation systems that minimize water wastage, technology plays a vital role in crafting contemporary timeless landscapes.

Integration of outdoor sound systems, automated lighting that accentuates the architectural elements of the landscape, and apps that help in plant maintenance are just a few examples of technology enriching the outdoor experience. When used judiciously, technology serves to enhance the natural beauty, making the personalized landscape not only visually appealing but also high-function and adaptive.

The Craft of Maintenance

A masterpiece is only as good as its upkeep. The craft of maintenance is the unseen hand that maintains the integrity and beauty of a personalized landscape. Routine care, seasonal rejuvenations, and the occasional refreshments ensure that the outdoor space remains a source of joy and tranquility.

Engaging with landscape professionals who understand the customized nature of your outdoor environment is key to keeping it in prime condition. Regular consultations, proper pruning, and proactive management of issues like soil erosion ensure that the landscape not only survives but thrives, becoming more enchanting with each passing year.

When crafting your personalized outdoor haven, focus on the holistic picture. Ensure that your landscape tells a story unique to your life and aspirations; that it is functional, sustainable, and connects with the local ecosystem; and that it stands the test of time and seasons. Customized landscape solutions are not merely about aesthetics; they are a reflection of your values, your identity, and your desire to fuse the comfort of home with the magnificence of nature.

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A well-maintained living wall transforms an outdoor space from just a view to an interactive and dynamic part of daily life.

Regular upkeep is essential for sustaining the beauty and benefits of any garden masterpiece.

Solutions like those from Prince’s Landscape Pte Ltd minimize the time users spend tending to plants.

Title:

Content: Prince’s Landscape Pte Ltd Now Provides Singapore Properties with Vertical Green Walls

Prince’s Landscape Pte Ltd is famous for its vertical wall planters, green walls and flower backdrop in Singapore. The company caters to residential and commercial clients as well.

Singapore, 2023-Jan-04 — /EPR Network/ — Prince’s Landscape Pte Ltd, the leading landscaping company in Singapore is offering vertical green walls to commercial and residential properties. Whether it is a retail showroom or a high rise, the vertical green wall is an innovative approach towards introducing nature amidst the concrete jungle.

The company uses quality vertical wall planters, ensuring the healthy growth of the plants. These vertical walls are easy to maintain, assemble, install, disassemble, and reinstall. The technique used by Prince’s Landscape Pte Ltd ensures the user does not have to spend much time tending and taking care of the plants.

Along with green walls, the company also provides clients with exquisite flower backdrops in Singapore to complement the greenery around them. It’s a long-term investment as a green wall can last up to 25 years.

Vertical walls by Prince’s Landscape Pte Ltd come with some unique features:

  • Custom design to suit the client’s needs.
  • Minimal watering of the green wall plants.
  • Ultra-low maintenance ensured.
  • Quick installation due to a modular system.
  • Use of plants that can survive in a tropical climate.

Why choose a vertical green wall?

  • Reduces waste of energy.
  • Improves air quality.
  • Makes the structure sustainable.
  • The space becomes more fire-resistant.
  • Minimizes ambient noise.

The general installation cost for a vertical green wall by Prince’s Landscape Pte Ltd ranges between $200 per square meter and $1200 per square meter, depending on the design, the kind of plants used and the installation process.

About the company:

One of the oldest nurseries in Singapore, Prince’s Landscape Pte Ltd has 50 years of experience in the industry. Started out humbly as a flower shop, Prince’s Landscape Pte Ltd have evolved into a full-fledged landscape design and installation specialist.

Contact Details

Telephone: 65 6763 7000

Fax: 65 6892 2700

WhatsApp: +65 8838 3479

Email: buzz@prince.com.sg

Address: 53 Sungei Tengah Road, Singapore 698998

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Selecting plants that survive in a tropical climate is important for successful vertical gardens in such regions.

Vertical green walls offer solutions for limited space while adding marketability and resale value to your property.

Setup and benefits of green walls depend on the specific design and location in the home.

Vertical gardens can also enhance privacy and serve as a striking focal point in outdoor and indoor spaces.

Small outdoor areas can be optimized using planters, vertical gardening, and thoughtful design.

Garden design connects people to nature, providing an oasis from daily stresses and promoting well-being.

Title:

Content: Elevating Your Outdoor Sanctuary: Tips for Cultivating a Vibrant Garden Oasis

The art of garden design is becoming increasingly important as people look to their outdoor areas as a haven from the daily grind.   Before we embark on this journey, remember that cultivating a garden is …

The art of garden design is becoming increasingly important as people look to their outdoor areas as a haven from the daily grind.

Before we embark on this journey, remember that cultivating a garden is not just about beauty—it’s an opportunity to connect with nature and enhance our well-being. For more inspirational green insights, consider visiting this helpful link.

Understanding the Fundamentals of Garden Design

Starting with a blueprint ensures that your garden is a feast for the eyes and a functional space. Take your time sketching out your ideas, considering how different sections of your garden will relate to each other and the overall aesthetic of your property. A garden should be an extension of your home; therefore, the design should flow seamlessly from the indoor to the outdoor spaces. Think about the movement through the garden, how you interact with the plants, and the views from inside the home.

Selecting Plants for Year-Round Interest

Strategically chosen plants create a captivating garden landscape and deliver a succession of blooms throughout the seasons. Designing a garden that looks great in all seasons requires a careful balance of plants that peak at different times of the year. Consider incorporating a mix of bulbs for spring, annuals for summer color, perennials for autumn hues, and evergreens for winter structure.

Understanding your local climate zone and soil type is crucial when looking for plants that will thrive in your garden. Hearty native species can offer a more resilient and sustainable option that supports local ecosystems.

Soil and Nutrition: The Foundation of a Healthy Garden

Whether sandy, clay, or loamy, the soil is perhaps the most overlooked yet fundamental aspect of gardening. Your garden’s vitality begins with the ground, so investing time in understanding and improving your soil’s health can yield lasting benefits. Simple steps such as regular amendments with organic compost can significantly improve soil structure and fertility. Moreover, soil testing can inform you about deficiencies and guide appropriate nutrient management.

Embracing natural methods helps the soil and ensures that your garden is part of a sustainable practice. Natural fertilizers like fish emulsion, bone meal, or green manure techniques invigorate the soil without the harsh effects of chemical fertilizers.

Creating a Habitat for Wildlife

Inviting biodiversity into your garden brings it to life and assists in the natural control of pests. Birds, butterflies, bees, and other beneficial creatures can all find a haven in a garden thoughtfully planted with their needs in mind. Planting native species is particularly effective in supporting local wildlife because these plants have evolved alongside the local fauna. Establishing various plants that offer food, shelter, and nesting sites will make your garden a bustling hub of natural activity.

Keeping Your Garden Thriving: Maintenance and Care

A garden is a living canvas that requires attention and nurturing. Regular maintenance like pruning, weeding, and deadheading keeps your garden looking its best and encourages healthy growth and blooming. Each season brings specific tasks—from spring planting to fall cleanup—and staying on top will ensure your garden remains a place of beauty and serenity.

One of the most critical aspects of garden maintenance is monitoring for pests and diseases. Early detection and environmentally friendly control methods can prevent minor issues from becoming major problems. Being proactive about the health of your garden will reward you with a vibrant outdoor space that continues to thrive and enchant year after year.

Planning with a clear blueprint ensures that the living wall is both visually appealing and functional.

Businesses such as Just Vertical provide home solutions that let users grow food using plug-in systems with built-in light and water reservoirs.

Title:

Content: Homegrown Business: Conner Tidd and Kevin Jakiela of Just Vertical

Just Vertical manufactures and sells beautiful indoor gardens for residential, office, and commercial settings. It was co-founded by long-time friends Conner Tidd and Kevin Jakiela who were both masters students at U of T. We got to speak to the company’s Head of Marketing and Growth, Christopher Di Grazia, to find out more about them.

What is your business called and what does it do?

At Just Vertical, we manufacture and sell breathtaking indoor gardens for residential, office, and commercial settings. Our gardens enable year-round cultivation of herbs, leafy greens, and vegetables in any indoor space.

What made you want to do this work?

Just Vertical started when co-founders and long-time friends Conner Tidd and Kevin Jakiela were Masters of Science students at the University of Toronto. Conner had been working in ‘Big Ag’ gaining a real perspective on the food problems faced by people around the world.

Meanwhile, Kevin had just come back from pioneering indoor growing research in the Canadian Arctic, as well as teaching indigenous youth in remote arctic communities, and saw firsthand how cutting-edge plant science and hardware (like vertical farming) could be used to grow in any environment.

Over lunch in 2017 the two friends were catching up and sharing their work experiences. They decided that to make a real impact on the world, and truly help to eradicate food insecurity, they needed to think of a way to enable folks to grow their own food at home. The idea was to provide vertical hydroponic growing systems that fit seamlessly into urban living spaces. They applied their combined knowledge of plant science, engineering, manufacturing and business development and thus, Just Vertical was born.

What problem did you want to solve with the business?

We established our business with the following goals in mind:

– Providing Access to Year-round, Pesticide-free Produce – In many regions, weather conditions limit the ability to cultivate fresh produce year-round without the use of harmful pesticides. Our indoor gardens allow growers to bypass this issue and produce healthy, pesticide-free crops throughout the year.

– Empowering Individuals to Make Independent Food Choices – We believe that people should have the power to make independent food decisions that are not subject to the fluctuations of the market. Our gardens enable our growers to exercise greater control over the food they consume, free from the vagaries of inflation and other economic factors.

– Reducing Food Miles – The average distance between where food is grown and where it is consumed is approximately 24 hours. With our indoor gardens, food production is 24 steps away, reducing transportation time and helping to reduce carbon emissions.

– Integrating Hydroponic Technology with Aesthetic Design – While hydroponic growing technology is not new, traditional hydroponic systems are often unsightly and confined to basements or other hidden areas. Our gardens bring hydroponic growing into the home, combining efficient growing technology with aesthetically pleasing design.

Who are your clientele/demographics?

Our demographic spectrum spans a diverse array of individuals, including young urban singles, rural families, and seniors in assisted living facilities. However, our primary demographic focuses on women aged 27 to 47 residing in urban environments.

How does your business make money? How does it work?

Our revenue stems from the sale of our hydroponic garden systems and the associated supplies purchased by our clients. The success of our business model hinges on the performance of these gardens and the value they offer to our customers.

Our gardens use hydroponic (soil-less) technology to cultivate fresh produce. The steps for successful growth are:

1. Unpack the garden

2. Begin growing desired plants using our seed starter kit

3. When seedlings reach 3-4 inches in height:

a. Fill the bottom reservoir with water.
b. Plug it in to set the light & pump in the reservoir
c. Move the seedlings into the garden.
d. Allow plants to mature and harvest when ready.

For more detailed instructions, please refer to our comprehensive guide available here.

Where in the city can we find your profession?

We primarily offer our gardens for sale via our online platform. They are manufactured in Etobicoke and showcased at various locations in Toronto, including:

1. Evergreen Brickworks

2. Brightworks Energy in Markham

3. Village Juicery in Roncesvalles

For a complete list of our physical display locations, please visit this link here.

What is the best question a prospective customer could ask a member of your profession when comparing services? Give the answer as well.

What sets Just Vertical gardens apart? Our approach uniquely combines hydroponic growing technology with elegant furniture design. We believe this technology deserves a prominent place in homes and those growing their own food should take pride in it. Our gardens are meticulously designed to seamlessly blend into any home environment, becoming an integral part of the household. They epitomize a perfect balance of beauty, practicality, and functionality.

What is the best part about what you do? What is the worst part?

We take immense pride in our work at Just Vertical, firmly believing our gardens are contributing to global change. The world faces a significant environmental challenge, underscored by the overuse of agricultural chemicals, rapid degradation of farmland, extensive food transportation, and disconnection from food sources.

Our product empowers individuals to cultivate their own food, fostering environmental consciousness through innovative technology. This further encourages a dialogue about the importance of caring for our planet, our health, and our food.

The worst part about our work lies in raising immediate awareness about the significance of autonomous food choices. The prevailing agricultural system thrives on indifference, and advocating change through products like ours can be a considerable task.

What is your favourite joke about your own profession?

This is probably a little less of a joke and more of a statement we love, but we’ve used the line before with our gardens that if you buy one, you can Netflix and Dill.

Where can we follow you?

Website | Facebook | Instagram | Twitter | Tiktok | LinkedinEmail

PAY IT FORWARD: What is another local business that you love?

Evergreen Brickworks

About Joel Levy 2420 Articles
Editor-In-Chief at Toronto Guardian. Photographer and Writer for Toronto Guardian and Joel Levy Photography

Customers value the convenience and pride that come from producing their own herbs and vegetables at home.

The vertical gardening trend is growing rapidly, as highlighted by industry events like RX Japan’s Gardex 2023.

Title:

Content: RX Japan's Gardex 2023 Highlights Growing Trends in Outdoor Living Spaces

Gardex, the International Garden and Outdoor Lifestyle Show, emerged as a platform to celebrate and showcase the fusion of gardening and outdoor living. This annual event brings together gardening enthusiasts, landscape designers, outdoor furniture manufacturers, and more under one roof. It serves as a testament to the ever-growing interest in transforming outdoor spaces into havens of relaxation and creativity.

Chiba, Japan, October 13, 2023 --(PR.com)-- The past few years have seen a remarkable surge in interest and enthusiasm for outdoor living spaces, with gardening taking centre stage. In fact, the spring and summer of 2020 saw homeowners gardening in record numbers. The pandemic-induced lockdowns and the subsequent desire for a closer connection to nature have played a significant role in this phenomenon.

People across the globe have taken up gardening as a fulfilling and therapeutic hobby. This surge has given rise to urban gardening, balcony plantations, and a renewed interest in sustainable practices. However, the question lingers: Will this passion for outdoor living and gardening endure beyond the current circumstances?

Industry experts suggest that the trends we're witnessing might indeed have a lasting impact. According to Axiom's research, 47% of respondents intend to increase the number of plants they plant in their gardens next season, compared to 40% who plan to maintain their planting activities from last year. More than half of those surveyed said that gardening provided a source of exercise and helped them cope with stress.

As people spent more time at home, gardening offered a therapeutic escape and a sense of accomplishment. Tending to plants not only provided an opportunity for outdoor activity but also a connection to nature, contributing to improved mental well-being.

The benefits of gardening are multifaceted. In a 2017 meta-analysis in Preventive Medicine Reports, it was found that gardening offers a wide range of health outcomes, such as reductions in depression and anxiety, as well as increases in life satisfaction, quality of life, and sense of community.

Gardening's appeal extends beyond a mere trend, positioning itself as a lasting lifestyle choice. With this, a natural progression emerged: the growing enthusiasm for building outdoor living spaces. As gardening enthusiasts invest time and effort in cultivating their gardens, they naturally extend their passion to creating inviting outdoor environments. Patios, decks, and nooks become extensions of the garden — places to unwind, entertain, and enjoy the fruits of one's labour.

"Gardening has become a profound way for individuals to reconnect with nature and curate their own outdoor sanctuaries," says Manami Ogawa, RX Japan Int'l Marketing Specialist at Gardex Show Management. "Platforms like Gardex have emerged as a helpful avenue for gardening and outdoor enthusiasts, providing a space where they can exchange ideas, access expert advice, and discover the latest innovations in outdoor living."

Against this backdrop of the gardening surge and outdoor transformation, events like Gardex gained prominence. Gardex, the International Garden and Outdoor Lifestyle Show, emerged as a platform to celebrate and showcase the fusion of gardening and outdoor living. This annual event brings together gardening enthusiasts, landscape designers, outdoor furniture manufacturers, and more under one roof. It serves as a testament to the ever-growing interest in transforming outdoor spaces into havens of relaxation and creativity.

Among the top exhibitors gracing the floors of Gardex are visionary companies like Okano Syukaen, renowned for their ornamental trees and perennial plants, and Green Coco Lim, a pioneer in low-cost palm mats for road paving and landscaping. These exhibitors, among others, have been instrumental in driving the momentum behind the gardening and outdoor living trend.

Whether you're an avid gardener, a landscaping enthusiast, or a business in the industry, Gardex is the global marketplace to discover the latest trends and source products in horticulture and outdoor living. Additionally, Gardex is co-located with Agri and TOOL JAPAN, two equally exciting events that encompass the wider world of agriculture and cutting-edge tools.

Take part in Gardex and seize the opportunity to explore innovative solutions that span gardening, agriculture, and hardware, all under one roof. Visit GARDEX’s official website, www.gardex.jp, to be a visitor at the event and its concurrent shows. Mark your calendars and secure your spot at Gardex, Agri Week Tokyo, and Tool Japan on 11–13 October 2023 at Makuhari Messe, Japan.
Contact
RX Japan Ltd.
Manami Ogawa
+81-3-6739-4111
https://www.agriexpo-week.jp/tokyo/en-gb.html
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