The Slow Food movement began in Italy in the 1980s as a reaction to a McDonald’s opening in central Rome.

Carlo Petrini and a group of activists founded Slow Food to defend regional food traditions and to reconnect farmers and consumers.

Core tenets include preserving local and traditional foodways, seasonality, locality, and resisting industrial fast-food models.

Some branches adopt the slogan 'Good, Clean, Fair' to summarize quality, environmental and social aims.

Over time the movement became a global organization with around 100,000 members and supporters in more than 150 countries.

Carlo Petrini remains the movement's primary founder and public figure.

Carl Honoré popularized broader 'slow' ideas beyond food when he published In Praise of Slow in 2004.

The Slow Food idea inspired related concepts such as slow living and slow travel and encourages local markets, cooking, and deeper contact with local food cultures.

Contemporary manifestations include local Slow Food festivals (for example, the Taitung Slow Food Festival) and certified Slow Food destinations such as the Causeway Coast and Glens.

To sample authentic slow food, visit farmers' markets, small local restaurants and cafes, Slow Food festivals, or Slow Food–accredited destinations.

Local interpretations vary, and international Slow Food representatives sometimes meet local communities to connect global principles with local traditions.

In short: Slow Food started in 1980s Italy under Carlo Petrini, stands for preserving local, seasonal and fair food systems, and the most authentic experiences are likely at local markets, Slow Food festivals, small local eateries, and accredited Slow Food destinations.

The Slow Food movement began in Italy in the 1980s as a reaction to a McDonald’s opening in central Rome.

Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

Carlo Petrini and a group of activists founded Slow Food to defend regional food traditions and to reconnect farmers and consumers.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

On returning to traditional food methods

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

Core tenets include preserving local and traditional foodways, seasonality, locality, and resisting industrial fast-food models.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. Slow food chefs from all over Taitung will serve up the best dishes and lead you to rediscover the rich breakfast scene in this land.
For the first time ever, the Slow Food Festival starts in the morning, what are the highlights to miss?
1.
Slow Food: Four major morning food themes + interactive food promotion booths in small rural areas + food farmers promotion, more than 40 booths, in the comfortable shade, show the morning vitality of Taitung.
2.
Slow Food: How good is Taitung ’ s food?
Teach you to use natural materials combined with traditional craft wisdom DIY, eat endless food, you can also use leaves to help you pack up, beautiful and beautiful!
3.
Slow Food Talk: What is the traditional breakfast in Taitung, India, and the Philippines? Representatives of Taitung landlords and international slow food chefs came to the scene to demonstrate and taste for free!
4.
Free guided tours: Walk through the streets, read the slow food festival scene, and learn about slow food and Taitung breakfast culture.
5.
Slow food exercise: Taitung breakfast, with the jump to show you!
6.
Slow Food: The only food blog in the world from the perspective of Taitung, this issue includes 400 years of history of local breakfast, a map of Taitung breakfast, a special collection of traditional breakfast of the tribe...
7.
Bilingualism: English instructions on site, English introduction to restaurant dishes, translation of lectures, English audio guide, etc. International travelers are also welcome.
And the first Taitung International Slow Food Forum will also be held on 4 / 28.
International Slow Food representatives from Italy, the Philippines, India and Malaysia gathered in Taitung to discuss how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom around the world through citizens ’ diverse participation and community power. Let Taitung become a new base for dialogue with the international slow food movement and link up the Austronesian culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good Quality, Clean, Fair ” has developed a unique and rich look in Taitung.
Please let us know Taitung through slow food, and change the world with “eating ”!
Taitung Slow Food Festival “Morning Table ”
Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
Location: Taitung Forest Park
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Read more: Slow Food Taitung Facial Powder
(Taitung County Government Advertisement)
# Taitung # Slow Food Festival # Taitung Forest Park # Breakfast # Morning Table

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Some branches adopt the slogan 'Good, Clean, Fair' to summarize quality, environmental and social aims.

What are the supporters of slow food movement advocating?

A movement promoting high-quality, fair, and clean fisheries

Over time the movement became a global organization with around 100,000 members and supporters in more than 150 countries.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

Carlo Petrini remains the movement's primary founder and public figure.

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

Carl Honoré popularized broader 'slow' ideas beyond food when he published In Praise of Slow in 2004.

The Slow Food idea inspired related concepts such as slow living and slow travel and encourages local markets, cooking, and deeper contact with local food cultures.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Contemporary manifestations include local Slow Food festivals (for example, the Taitung Slow Food Festival) and certified Slow Food destinations such as the Causeway Coast and Glens.

On returning to traditional food methods

What is  the first accredited Slow Food destination in Northern Ireland?

Which county in Taiwan has hosted Slow Food Festival?

On returning to traditional food methods

What is  the first accredited Slow Food destination in Northern Ireland?

Which county in Taiwan has hosted Slow Food Festival?

To sample authentic slow food, visit farmers' markets, small local restaurants and cafes, Slow Food festivals, or Slow Food–accredited destinations.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Local interpretations vary, and international Slow Food representatives sometimes meet local communities to connect global principles with local traditions.

On returning to traditional food methods

On returning to traditional food methods

In short: Slow Food started in 1980s Italy under Carlo Petrini, stands for preserving local, seasonal and fair food systems, and the most authentic experiences are likely at local markets, Slow Food festivals, small local eateries, and accredited Slow Food destinations.


The slow food movement began in Italy in the 1980s as a reaction to the spread of fast-food chains in central Rome.

Carlo Petrini was a principal founder and driver of the original Slow Food reaction to the opening of McDonald’s in Rome.

The movement grew into an international organization supported by roughly 100,000 members and present in over 150 countries.

Core tenets emphasized in the documents include defending regional food traditions, promoting seasonality and locally sourced ingredients, encouraging conscious consumption, and minimizing the environmental impact of food production.

Carlo Petrini described a disconnect between farmers and consumers caused by fast-food outlets and large boutiques feeding central Rome.

Carl Honoré helped popularize a broader 'slow living' idea beyond food when he published In Praise of Slow in 2004.

The Slow Food ethos has given rise to related branches such as slow travel, slow design, and slow wine.

Documents cite contemporary proponents and local initiatives, including Slow Food Taitung in Taiwan and Slow Food accreditation and networks such as Taste Causeway and Slow Food NI in Northern Ireland.

The Taitung Slow Food Festival and its International Slow Food Forum gather slow food chefs and international representatives and promote local breakfast traditions.

The Causeway Coast and Glens area is described as the first accredited Slow Food destination in Northern Ireland and is active in promoting local producers and events.

Sources recommend sampling slow food by visiting Slow Food–accredited destinations, local farmers’ markets, community festivals, and small family-run restaurants that emphasize local ingredients and traditional preparation.

Attending local Slow Food festivals and forums is highlighted as a way to experience authentic regional traditions and exchange between international and local practitioners.

One succinct formulation of the movement’s aims cited in the documents is the idea of 'Good, Clean, Fair.'

The documents show active manifestations of the movement in Italy, Taiwan (Taitung), and Northern Ireland, and indicate international participation from countries such as Italy, the Philippines, India, and Malaysia at local forums.

The Taitung forum explicitly aims to link Austronesian culture with the international Slow Food Movement.

In short: Slow Food began in 1980s Italy led by Carlo Petrini as a reaction to fast food, its core tenets are regional tradition, seasonality, and sustainable production, it now has active global proponents and local expressions, and to taste authentic slow food you should visit Slow Food festivals, accredited destinations, farmers’ markets, and small local restaurants such as events in Taitung and the Causeway Coast.

The slow food movement began in Italy in the 1980s as a reaction to the spread of fast-food chains in central Rome.

Title:

Content: Breaking The Industrial Cycle With Slow Food

Where do you go to get your groceries? If your first thought was your local supermarket, you are not alone. Shopping in large grocery stores became the norm for many of us, and we rely on these outlets more than we realise. They are convenient, filled to the brim with seemingly every product you could imagine and have a price point that fits most pockets.

From afar it seems like the perfect solution, but we all witnessed what happened in 2020, when the COVID-19 pandemic turned life on its head and among many others, highlighted the fragility of our food economy and the part supermarkets play in it.

The University of Oxford describes our food system as “a complex set of interconnected practices and relationships that ultimately deliver food from farms, processing facilities, factories, warehouses, and retailers, to the dinner table.”

Slow Food

The industrial food system is built for scale and efficiency with an aim to maximise production, reduce cost, and function much like factories.

Although many supermarkets and producers are taking steps to include the origins of their products on their labels, there is still not enough transparency around where our food actually comes from. This industrialised structure offers customers accessibility to a wider range of products at more affordable prices but has economic and environmental impacts that many are not aware of.

Industrial agriculture is notorious for using a range of fertilisers, pesticides, herbicides in their processes to maximise output, some of which stays present in the soil long after the crops are harvested. The products are then processed in factories, stabilised with preservatives and packaged in plastic, all occurring before they are loaded onto long haul freights, planes, lorries to arrive in distribution centres and eventually to supermarket shelves.

BBC Good Food reported that “DEFRA estimates that moving food is responsible for 25 per cent of all miles covered by heavy goods traffic in the UK. Transporting food within, to and around the UK produces 19 million tonnes of CO2 annually – equivalent to around 5.5 million typical cars.”

The length of the supply chains involved in industrial food systems result in a fragile structure as any slight disruption throughout the intricate process can halt the supply chain at any time.

However, this industrial food system is not the only one available to our economy. While our modern supermarkets heavily rely on large-scale agriculture, large scale production and precise, uninterrupted international food trade and fast turnaround times, the alternative slow food system focuses on a more resilient structure.

As the resilient alternative to this industrial cycle that many in the industry are championing, Slow Food is focused on returning to the traditional methods and celebrating all things local.

The not for profit grassroots organisation, Slow Food was set up in Italy in the late 1980s in a bid to promote traditional food preparation methods and locally sourced ingredients, going against the arrival of the American fast-food chain McDonald’s in Rome. The eco-gastronomic organisation now has around 100,000 members in over 150 countries.

Recognising and raising awareness of the negative impact the industrial food system had on society, the economy and the environment, the organisation ignited a Slow Food movement: a new way of conscious consumerism that takes seasonality, locality and tradition into account.

A slow, or resilient food system can take on many forms, starting with us as individuals making a conscious effort to engage with producers, venues and outlets that are aligned with the slow food values, to foraging, growing our own produce and going to local farmers’ markets.

Any involvement in the movement can make a significant difference in local communities and build a more sustainable, resilient and eco-friendly food system.

As the first accredited Slow Food destination in Northern Ireland, the Causeway Coast and Glens have been spearheading the move toward this resilient system and together with Taste Causeway, the collaborative network of local food and drink businesses.

From exciting slow food events to highlighting producers and awarding them with Slow Food accreditation, Taste Causeway and Slow Food NI are putting local suppliers and venues at the forefront of consumers’ minds, one business at a time.

To find out more about how you can support the Slow Food movement, the businesses involved and the upcoming events on the Causeway Coast, go to https://slowfood.tastecauseway.com/

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Title:

Content: Praise the slow pace of life.
Explore the fun of the world calmly
The idea of slow living negates the belief that a successful person should be busy or fast, and encourages the person to be present consciously at every moment.
Once the society is saturated with the new, it returns to the past, and this is what happens in art, decoration, fashion, and social trends.
From here, too, the slow pace of life can be seen as a return to the old calm in some way, after the rhythm of life has become too fast to keep up with.
The idea of a slow life can be a convenient orientation for those who are looking for a calm state of mind, trying to take a long-term view of life and the world away from constant stress, anxiety and gasping.
Slow living helps us live more consciously and clearly with what we value and need in life, where we do everything at the right speed, rather than constantly striving for speed.
The idea of slow living negates the belief that a successful person must be busy or fast, and encourages the person to be present consciously at every moment.
Life is better, not faster.
The idea of slow living is part of the broader slow movement that began in the 1980s in Italy.
After opening McDonald ’ s restaurants in the heart of Rome, Carlo Petrini and a group of activists formed a movement defending regional food traditions called Slow Food.
Over time, the movement has gained supporters in more than 150 countries, trying to encourage the enjoyment of good food and conscious consumption that encourages respect for seasonality, and to minimize the negative impact on the environment of food production.
Carlo Petrini ’ s idea began to take shape when he noticed the disconnect between farmer and consumer, due to the huge boutiques and fast food restaurants that fed central Rome and dramatically eroded local food traditions.
Carl Honoré, one of the most famous theorists of the idea of slow living, helped bring the idea to areas other than food when he published a book in Praise of Slow in 2004.
Awareness is growing about slow travel, slow thinking and slow action, all of which are examples of the different branches of the slow living movement.
Not all slowness is negative.
As more people were forced to slow down their lifestyle, interest in slow living increased during the epidemic period.
The search for the term slow life has increased by 4 times in Google and YouTube.
Although some of these images and videos depict a romantic rural life far from reality, for most people, the increase in research related to this content shows the desire to return to nature and seek hobbies closer to it, especially as a large number of people turned to remote work, which gave the opportunity to connect more with the self and search for what is truly pleasing, which is forgotten in the midst of a fast and breathless life.
The slow life movement gets rid of the negative connotations of the word "slow", which some may associate with laziness and non-productivity.
Carl Honoré explains the difference between good slowness and negative slowness, as good slowness is the deliberate slowness to do things at the right speed to achieve the best result.
On the other side, there is also good speed and bad speed.
Speed can be exciting and exhilarating in the right circumstances while the rush to finish things from just above the surface without going deep is just the opposite, because it causes distraction and is difficult to prioritize.
Essential elements of slow living
Slow living doesn ’ t mean we give up technology and fall back into old times, but it does help us give up distracting activities, make us reclaim our own time to become more present and aware of every moment in life, and help build stronger relationships and spend quality time with friends and children.
It also helps us build our own values, design the lifestyle that suits us, and dedicate time to what we ’ re really looking for, not what the fast-paced lifestyle of the planet forces us to do.
A slow life entails taking a break and redefining our relationship with things like a phone, tablet, or other gadgets like them, and then making room for screen-free time.
Honoré says, “The cornerstone of slow living is to form balanced and more humane relationships with modern technologies.
“We have to somehow learn when to go ahead with technology and when to slow down and stop moving between social media, the Netflix screen or even aimlessly surfing the internet. ”
Honoré also emphasizes the need to let go of the fear of rejection or being lost, and instead of trying to do everything, we should choose only what matters to us and touches us, without the worry of saying the word “no ”.
We must say no to everything that does not concern us and not increase the burden we place on ourselves.
We have to prioritize carefully and let everything else go, having grown tired of the speed with which we feel we are racing rather than actually living our lives.
We always wait for a moment other than the moment we live, which makes us feel that our lives are vanishing in vain.
Slow life solidifies deep pleasures and strong emotions, away from entertainment and shallow pleasures that fade away shortly and leave us burdened with feelings of frustration and loneliness.
Source: Websites

Title:

Content: Slow travel.
How do you enjoy your vacation in 2023 in a completely different way?
Tourism and travel have recently become another way to keep up with popular trends or “trends ”, and to capture impressive images that bring in more followers.
While planning vacations, some no longer think only of the places they themselves wish to visit, as much as they observe the experiences of others on social media and think of all those wonderful places they go.
In the meantime, we seem to be surrounded by a flood of travel and tourism social media accounts, which post only minute-long "flutes" where influencers navigate between various fascinating tourist destinations.
Photos and leaflets tell you that you can travel to 10 places in seven days, and that there are 100 destinations you shouldn ’ t miss.
All of this makes us feel like we are in a race to go to as many destinations as possible in as little time as possible, and creates hunger for more experiences, drives us to jump like rabbits from one destination to another and from one experience to another, so we plan vacations filled with experiences, destinations and landmarks instead of focusing our time and budgets on what really interests us.
So, perhaps it ’ s time to rethink the way we travel from a different perspective that gives us more opportunity to relax and delve deeper into the travel experience, through “slow travel. ”
From food to travel.
In praise of slow and slow
In the 1980s, in 1986, McDonald ’ s opened a new branch in Piazza di Spagna, one of Rome ’ s most famous tourist attractions.
Italian sociologist and activist Carlo Petrini published a statement announcing the launch of the Slow Food movement as a reaction to fast food that has become permeating food cultures from one country to another, leaving its negative impact on food cultures and local cooking and turning it into a similar and unified “monster. ”
The statement sparked interest around the world, and quickly led to the emergence of a global movement and organization supported by more than 100,000 members, a movement that over time evolved into sub-ideas in other domains such as slow living, slow design, and slow travel.
Hence the term Slow Tourism, an approach to travel that offers different possibilities and ways to support sustainable tourism and low-carbon tourism, based on reducing mobility by plane and car, and relying more on bicycles or walking.
It also relies on communicating with local people and cultures and eating local folk food, with an interest in preserving the environment (2).
Prior to the COVID-19 pandemic, global tourism had reached a record high of 671 million international tourists.
Despite the positive effects of the boom in tourism, it has a negative aspect that cannot be ignored.
In a study published in the Journal of Sustainable Tourism, researchers focused on the potential of slow travel in the face of climate change challenges, with travel at the time of publication accounting for 50-97.5% of the amount of heat emission of most tourist trips.
The emerging concept of slow travel at the time was a reaction to high-carbon travel practices, so that slow travel becomes an integral part of the tourism experience and not just a difference in mode of transportation.
The negative impact of the tourism boom was not only on the increasing carbon footprint, but also on other environmental impacts of no less importance, for example, the Philippine government was forced to temporarily close the Boracay tourist area in 2018 to tourists, after it was transformed from a picturesque island to a sewage and waste sink for tourists, which affected the aquatic life there.
All these and other effects have led to the embrace of a new way of tourism, while embracing greater responsibility towards the environment and local communities, and opening up another horizon for individual enjoyment and exploration of the self and the world.
Here are a selection of slow travel mechanisms that will help you enjoy this exciting experience.
Take the least traveled routes.
Off The Beaten Path (or The Road Less Traveled) is one of the terms associated with slow travel, and is adapted from verses by the American poet Robert Frost, which means choosing unusual areas and different routes than the familiar, crowded routes, and is highly associated with the search for hidden local gems and avoiding the pattern of consumer tourism.
We advise you to stay away from peak tourist seasons, so you will be able to avoid the crowds, as well as get cheaper accommodation and transfers.
You will also be able to explore your destination slowly and quietly away from the crowds and crowds of tourists.
Nobody sees everything.
Many tourists fall into the sin of trying to see and discover everything, and you find lists such as “places not to miss if you go to such a country ” containing dozens of places that it is impossible for an ordinary person to visit all of them on a short vacation.
Take the Louvre as an example, one of the most famous and important museums in the world, with an area of   about 13 square kilometers, and its complex map makes you wonder will you be able to visit all these halls?
And see over a million pieces of art and history in one day?
Or even a few days?
Here you will have to choose between jumping from hall to hall and planning your visit so that you can see as many pieces as possible and take dozens of photos, or choose the pieces that really interest you, and look at each piece, and reflect on its meanings.
You can gasp from hall to hall, or you can settle for a few paintings, and if you go in the opposite direction, you can visit the same painting for several days and spend hours in front of it.
And what about the pictures?
The images are already on search sites, and believe me if you ’ re not an exceptional professional artist, the image you take in the Louvre has been taken by thousands of people before you.
Choose what matters to you, and build your own list based on your priorities.
If you don ’ t enjoy art, and you love outdoor adventure, why spend hours in a museum and see paintings you won ’ t be able to communicate with instead of climbing a mountain, for example.
The opposite is also true.
Think about what really interests your heart, are you a lover of architecture, nature or art and history?
And what are your priorities?
Let coincidence lead you.
Despite the importance of planning, planning every minute of your trip deprives you of a lot of coincidences that may give you irreplaceable opportunities.
Leave room for a bit of randomness, an empty space for chance, free tours in which your feet and intuition lead you towards the unknown and the adventure it carries.
You might want to skip the usual tourist attractions to enjoy other things, such as living like the locals and exploring the side streets away from the city center.
Knowing people is a treasure.
Speaking of side streets instead of renting a car, walking and using public transport will enable you to get to know the country better, as well as the chance to get to know the local population.
It is said that "the people of Mecca know its people", and so in every city, away from the popular tourist destinations, the people of the city know the best and cheapest places, restaurants and shops, and from them you can explore the city in the best possible ways.
Not only that, in movies we often see heroes change their lives after having an inspiring conversation with a passing person on the way.
Perhaps we wonder why we do not meet such inspirations, and why our lives do not change.
You may not be able to take inspiration if the ones you ’ re talking to are the hurried tourists or the tour guide.
But what about people from different cultures?
Shopkeepers and old people who sit in cafes, those who belong to a land other than your land and a time other than your time, is it not possible that if you open your heart and speak without concern, you can draw inspiration from them?
There is a hidden pleasure in talking to strangers you may never meet again.
The conversation may not turn your life upside down like in the movies, but if you allow your soul to open up enough, it could be an opportunity to explore a new aspect of yourself or the world.
Find out about local markets and food.
Instead of buying souvenirs from tourist bazaars or airports, you can try buying from local markets, where you will find unique handmade goods.
You can learn about the many handicrafts of each city, from which you explore its history, and support it in the face of counterfeit products that do not carry a soul.
Be sure to try local food as it is one of the most important experiences not to be missed when traveling.
Look for local dishes and try what works for you, visit local markets, and taste vegetables and fruits that may be unfamiliar in your country.
If you ’ re a foodie, you might want to take lessons in cooking local dishes, learn how to prepare them and understand more about the culture and history of the place.
Instead of searching for branches of international chains of cafes and restaurants drink your coffee in a small local cafe, meet the waiters and pioneers and pick up the tales scattered from their mouths, this is your real wealth from the journey, not the bright photographic image that resembles the hundreds of photos taken by tourists before you.
Get rid of travel stress
When you rush from one place to another with a full list of activities you do every minute, you usually come back from vacation with a deep sense of stress, which is called travel fatigue.
In the slow travel experience you will enjoy relaxing, walking through forests and gardens, or lying in the desert in a star-studded sky.
Ignore your phone and your desire to take pictures.
Relax a bit and enjoy your experience. (6)
You don ’ t need any more time or money.
Some may say I can ’ t travel slowly, my vacation is only 7 days.
Slow travel doesn ’ t mean long travel, it doesn ’ t have to do with time frame as much as the way you travel and your way of thinking.
So slow travel brings us back to the real and root causes of travel, why do we move from one place to another?
And what are we looking for?
Are we looking for more photos of our social media accounts, are we looking for relaxation, are we looking for more cultures and history, or do we want to dig deeper and connect with ourselves?
In terms of budget, I ’ m happy.
There are many ways to reduce your travel budget, it is possible to try work while traveling, you can work in one of the farms or small hotels in exchange for accommodation, which many places offer, especially if you decide to settle in one place for long enough.
Also, instead of looking for luxury hotels, you can opt for shared homes, live with a local resident, or look for shared accommodations and cheap local hotels.
And within your city, too.
If you don ’ t have a chance to vacation outside your city, you can apply these ideas in your city as well, instead of meeting your friends in repeated places behind glass walls, go on a tour to explore the city, the unknown areas of it, the unfamiliar streets.
Turn to the old cafes, to the trees you pass every day on your way to work without seeing or noticing its presence, to people and stones.
Remember that slow travel is not just a way to travel, but a different view of the world and a way to live and think.
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
Sources:
Carlo Petrini and the History of Slow Food
2. Slow Travel and Tourism
Slow travel: issues for tourism and climate
Philippines to shutdown tourist island boracay for six months
The Tourist ’ s Perception about Slow Travel – A Romanian Perspective
In light of the Krona pandemic, slow travel is the latest tourism trends
Source: The Island

What did Carlo Petrini think was the reason for the disconnection between farmers and consumers?

Large retail stores and fast-food restaurants saturated the city center

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

What did Carlo Petrini think was the reason for the disconnection between farmers and consumers?

Large retail stores and fast-food restaurants saturated the city center

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

What did Carlo Petrini think was the reason for the disconnection between farmers and consumers?

Large retail stores and fast-food restaurants saturated the city center

What happened after the opening of McDonald's restaurants in Rome opened?

When did Carlo Petrini launch the Slow Food Movement?

Carlo Petrini was a principal founder and driver of the original Slow Food reaction to the opening of McDonald’s in Rome.

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

What happened after the opening of McDonald's restaurants in Rome opened?

Who is founder of the Slow Food Movement?

Carlo Petrini
An Italian sociologist and activist

The movement grew into an international organization supported by roughly 100,000 members and present in over 150 countries.

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

How many countries have members of Slow Food organization?

How many members does the Slow Food Movement have globally?

Core tenets emphasized in the documents include defending regional food traditions, promoting seasonality and locally sourced ingredients, encouraging conscious consumption, and minimizing the environmental impact of food production.

Title:

Content: The first Taitung Slow Food Festival in 2023 will be held in Taitung Forest Park on April 29 and 30. Slow food chefs from all over Taitung will serve up the best dishes and lead you to rediscover the rich breakfast scene in this land.
For the first time ever, the Slow Food Festival starts in the morning, what are the highlights to miss?
1.
Slow Food: Four major morning food themes + interactive food promotion booths in small rural areas + food farmers promotion, more than 40 booths, in the comfortable shade, show the morning vitality of Taitung.
2.
Slow Food: How good is Taitung ’ s food?
Teach you to use natural materials combined with traditional craft wisdom DIY, eat endless food, you can also use leaves to help you pack up, beautiful and beautiful!
3.
Slow Food Talk: What is the traditional breakfast in Taitung, India, and the Philippines? Representatives of Taitung landlords and international slow food chefs came to the scene to demonstrate and taste for free!
4.
Free guided tours: Walk through the streets, read the slow food festival scene, and learn about slow food and Taitung breakfast culture.
5.
Slow food exercise: Taitung breakfast, with the jump to show you!
6.
Slow Food: The only food blog in the world from the perspective of Taitung, this issue includes 400 years of history of local breakfast, a map of Taitung breakfast, a special collection of traditional breakfast of the tribe...
7.
Bilingualism: English instructions on site, English introduction to restaurant dishes, translation of lectures, English audio guide, etc. International travelers are also welcome.
And the first Taitung International Slow Food Forum will also be held on 4 / 28.
International Slow Food representatives from Italy, the Philippines, India and Malaysia gathered in Taitung to discuss how traditional food culture can be practiced in contemporary society through the Slow Food Movement, and how the international Slow Food Movement can blossom around the world through citizens ’ diverse participation and community power. Let Taitung become a new base for dialogue with the international slow food movement and link up the Austronesian culture.
The slow food movement originated in Italy, has been popular around the world for more than 30 years, and has been promoted in Taitung for 10 years.
The slow food spirit of “Good Quality, Clean, Fair ” has developed a unique and rich look in Taitung.
Please let us know Taitung through slow food, and change the world with “eating ”!
Taitung Slow Food Festival “Morning Table ”
Time: 2023 / 4 / 29 (Sat) - 4 / 30 (Sun) 9: 00-14: 00
Location: Taitung Forest Park
2023 Taitung Slow Food International Forum
From Festivals to Everyday, From Tradition to Contemporary
Date: 4 / 28 (Fri) 09: 00-16: 30
Venue: Taitung County Government Hall
Read more: Slow Food Taitung Facial Powder
(Taitung County Government Advertisement)
# Taitung # Slow Food Festival # Taitung Forest Park # Breakfast # Morning Table

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

What are the supporters of slow food movement advocating?

On returning to traditional food methods

What is the purpose of Taiwan's Taitung County Government ito hold the "SLOW SUPER Taitung Slow Farmer Market"?

To promote sustainable agricultural development

Carlo Petrini described a disconnect between farmers and consumers caused by fast-food outlets and large boutiques feeding central Rome.

What did Carlo Petrini think was the reason for the disconnection between farmers and consumers?

Large retail stores and fast-food restaurants saturated the city center

Carl Honoré helped popularize a broader 'slow living' idea beyond food when he published In Praise of Slow in 2004.

The Slow Food ethos has given rise to related branches such as slow travel, slow design, and slow wine.

Title:

Content: 20 / 01 / 2023
The Spanish Amontillado Sherry Sydney wine with a slightly salty and aged flavor is perfect for those who prefer turnip cakes!
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• Liang Shuyi
Liang Shuyi
Rebecca Leung holds a WSET Diploma in Wine and Spirits from the UK. She is currently a Certified Educator of WSET, providing professional wine tasting courses for wine lovers and industry insiders. She has her own wine tasting blog, Wine is Beautiful, and has written wine tasting columns in various newspapers and magazines. She is also an online wine taster and San Francisco wine show. "Chinese Radio Program".
In order to turn her interests into practical experience and knowledge, Rebecca has visited wineries in many countries over the years, covering countless wine regions and serving as a judge for international prestigious wine competitions.
Drink life.
Updates from time to time
When the New Year comes, it is most enjoyable to meet friends and relatives to celebrate the Lunar New Year, eat and drink.
Traditional Chinese New Year food is mostly fried, fat is heavy, and the taste is strong, if you eat a little fast, you feel full after a few mouths; sometimes even bring load to the stomach.
Chewing slowly is the king of diet, but the modern rush of life has put our ability to gobble up very high, so I often remind my family and old friends that even if the Chinese New Year food is tempting, I still advocate a slow eating philosophy, which can enjoy the true taste of food, but also help digestion. The brain, send a message to the stomach, the stomach and intestines are prepared, will absorb better, otherwise the gastrointestinal mucosa may suffer from inflammation due to eating too fast.
When it comes to slow tasting, the Slow Food organization originated in Europe. It was initiated by Carlo Petrini, an Italian in the 1980s, and later established its headquarters in France. It is committed to promoting the dietism that fights fast food and aims to preserve the traditional food culture, and advocates supporting small business food units with a focus on quality and weight. In addition to spraying pesticides, herbicides, desiccants and other chemical products, resulting in the gradual loss of environmental biodiversity around the estate, in addition to the forced implementation of monoculture in some production areas, and even the exploitation of workers by businessmen, etc., the Slow Wine Coalition was established to promote a wine culture other than pleasure. The wine.
The organization also believes that the climate crisis that has plagued many production areas and wineries in recent times is obvious, and hopes to help promote more sustainable, organic or biodynamic wineries through its activities.
As an ordinary person who loves to eat and drink, of course, it is not necessarily necessary to know the dietary institutions and doctrines of different countries. However, carefully and slowly enjoy the good food and wine, understand the sources or stories of food and wine, and be grateful to the manufacturers of food and wine, whether it is for their own body and mind, or it is beneficial! The wine market is better.
For example, if you would like to eat radish cakes during the Chinese New Year, you can try the Spanish Amontillado Sherry Sydney wine, because the wine has a slightly salty taste, the subtle aging flavor of the wine, and the ingredients in the radish cake have a mutual improvement.
I would like to wish you all the best in the Chinese New Year.
The content of the signed and / or unsigned articles published by Economic Times is the author's personal opinion and does not represent the position of Economic Times, and the role of Economic Times is to provide a free speech platform.
【 2023 Year of the Rabbit 】 Happy Chinese New Year, Happy Chinese New Year, Happy Chinese New Year, Happy Chinese New Year!
Let ’ s look at the forecast for 2023, and the year of the rabbit is in full swing!
► Let 's see the Great Law of Luck
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Documents cite contemporary proponents and local initiatives, including Slow Food Taitung in Taiwan and Slow Food accreditation and networks such as Taste Causeway and Slow Food NI in Northern Ireland.

The Taitung Slow Food Festival and its International Slow Food Forum gather slow food chefs and international representatives and promote local breakfast traditions.

What are the supporters of slow food movement advocating?

On returning to traditional food methods

Which county in Taiwan has hosted Slow Food Festival?

The Causeway Coast and Glens area is described as the first accredited Slow Food destination in Northern Ireland and is active in promoting local producers and events.

On returning to traditional food methods

What is  the first accredited Slow Food destination in Northern Ireland?

Sources recommend sampling slow food by visiting Slow Food–accredited destinations, local farmers’ markets, community festivals, and small family-run restaurants that emphasize local ingredients and traditional preparation.

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

On returning to traditional food methods

Attending local Slow Food festivals and forums is highlighted as a way to experience authentic regional traditions and exchange between international and local practitioners.

On returning to traditional food methods

On returning to traditional food methods

One succinct formulation of the movement’s aims cited in the documents is the idea of 'Good, Clean, Fair.'

What are the supporters of slow food movement advocating?

Enjoyment of good food
Conscious consumption

A movement promoting high-quality, fair, and clean fisheries

A movement promoting responsible use of marine resources.

The documents show active manifestations of the movement in Italy, Taiwan (Taitung), and Northern Ireland, and indicate international participation from countries such as Italy, the Philippines, India, and Malaysia at local forums.

Which county in Taiwan has hosted Slow Food Festival?

Which county in Taiwan has hosted Slow Food Festival?

Which county in Taiwan has hosted Slow Food Festival?

The Taitung forum explicitly aims to link Austronesian culture with the international Slow Food Movement.

Which county in Taiwan has hosted Slow Food Festival?

In short: Slow Food began in 1980s Italy led by Carlo Petrini as a reaction to fast food, its core tenets are regional tradition, seasonality, and sustainable production, it now has active global proponents and local expressions, and to taste authentic slow food you should visit Slow Food festivals, accredited destinations, farmers’ markets, and small local restaurants such as events in Taitung and the Causeway Coast.


A book excerpt in the provided context describes a contemporary flat Earth movement that uses mystical and multidimensional claims.

The excerpt calls the trend a "gold rush" and records attention from intelligence services in at least one country.

Reported arguments include claims of four‑dimensional "entrances," holographic records, and advanced "meta‑helmet" technology.

The excerpt says followers commonly deny mainstream evidence, embrace conspiracy narratives, and feel they have "discovered" hidden truth.

The author links follower growth to psychological factors such as social isolation, low formal education, missionary zeal, and susceptibility to fanaticism.

No documents in the provided set identify specific flat‑Earth organizations or celebrity endorsers.

The excerpt compares the movement's spread to a viral phenomenon and blames modern isolation and online echo chambers for enabling growth.

A separate document recommends engaging teenagers with astronomy bloggers, planetarium visits, simple hands‑on projects, and passionate mentors to spark scientific interest.

Conclusion: Based on the provided documents, internet‑era flat Earth beliefs spread via conspiratorial and mystical narratives that attract isolated or susceptible people; encourage open dialogue and science engagement rather than cutting off the friendship.

A book excerpt in the provided context describes a contemporary flat Earth movement that uses mystical and multidimensional claims.

Title:

Content: "The Lost Earth Truth 1": The level of the earth seems to be the "gold rush" of our time.
Photo Credit: iStock
What we want you to know is
Through the multi-dimensional advanced high-tech "heterogeneous meta-helmet", scientists learned that the earth is full of four-dimensional entrances, the third dimension of the material plane and the fourth dimension of the etheric plane are originally "twins".
Written by Radu Cinama
Tiping said it was the "gold rush" of this era.
Based on a reference to the House of the Cabal, which hides the door to multidimensional interaction, I found an informative note that I had never seen before, floating among dozens of notes on my desk.
In general, I prefer to work in electronic form or wait for notes or files in digital format, but given my particular interest in the Dimension Portal, I decided to check everything on my desk, including the latest events.
I do not know the reasons and methods, but the information I found was ignored.
After reviewing notes and data summaries, I discovered an event called “Ground Floor – References ”, a“ movement ” that I ’ ve heard has made waves among people, but I never thought it would become a theme for our department.
The illusion of this idea is obvious, especially for those who have good judgment and personal experience of our planet from the perspective of outer space.
I was a bit confused and didn ’ t know if I should read a few pages of summaries about the ground floor.
I went to Lieutenant Nikola and asked him about it.
He told me that the information came from the operations department of another SRI division, an acronym for the Romanian Intelligence Agency, which has the status of a second level notice.
The lieutenant made it clear that the only reason this information reached our department was because it triggered an abnormal "phenomenon" in the world, but in our country, the number of "followers" is relatively small and the proportion is reasonable, and the level seems to be the "gold rush" of our time. It makes you speechless, even in a state of “shock. ”
I can understand that the paranoia and other obscure interests of hundreds of years ago amplify the lack of knowledge, which may occupy the minds of a relatively small number of people, but it is unreasonable to allow it to develop to the level of the international movement of the 21st century.
From a heavenly point of view, I wonder if human stupidity can rise above that level, but I don ’ t quite believe in that prospect.
However, even the most bizarre phenomena must be taken into account, at least taking into account the crowd and their opinions, which is one of the Secret Service's tasks.
I did read the summary, which revealed the main points of the problem very clearly, but did not give any conclusions.
Severe retrogression into the Middle Ages
On the same night, I took advantage of Cesar ’ s free time and shared the ground level problem with him, more as a social case than a research direction.
Cesar laughed loudly, talked about the topic for a while, and then suddenly turned to some very interesting questions.
He told me that three or four years ago, the issue was introduced to him and discussed with other colleagues in the intelligence department because there were signs that the idea was trending toward a consensus.
Out of respect for readers, I don ’ t usually include such a discussion in my series.
It requires only a little wisdom and minimal scientific training to understand, and arguments in support of this theory are tantamount to ignorance and fanaticism.
Beyond this, however, Cesar reveals some psychological cues that seem to be of some importance to general knowledge and social experience.
When discussing topping with Cesar, the first point involves a large number of followers.
“The mechanism for this strange theory of increased follower numbers is related to human isolation, ” says Cesar.
“It ’ s as if the population is divided into two distinct categories, but this separation is actually based on each person ’ s level of consciousness, which is directly related to their vibration frequency. ”
“But, ” I replied,“ I don ’ t know what caused this outbreak, and more and more people are insisting on these ‘ arguments ’ without meaning. ”
It's more like a stupid virus. "
“This major shift in thinking patterns is not at the same wavelength as what is commonly understood in the world today.
In other words, such new ideas have nothing to do with the knowledge of our time.
This is an effective method, because the earth is flat, and the idea is strongly supported by mystical factors, as well as by those who are keen to see things stagnant and not progressing.
This is the best way to control it: take people away from reality, let them dream nonsense, support their fantasies, and encourage them to project.
Therefore, it is controlled by imposing on the masses what they want.
Followers of earth thought, firmly believing in it, will seek to meet others, gather, and even separate themselves from others, because they will see others as fools deceived by lies.
In other words, they will be convinced that they are the ones who “discovered ” the truth. While it is sad to hear the news, unfortunately, the situation is quite real. ”
“Although I have this report under my nose, I can ’ t believe it has reached this point.
I feel like this is an ugly dream, as if some people in the world have voluntarily gone back hundreds of years.
That's how I feel.
Incredibly, people ’ s minds today are still influenced by delusions that defy not only decent intelligence but also scientific reasoning, making everything frenzied.
Look at the results! ”
I showed Cesar ’ s estimated numbers and charts.
"I know.
We've talked to other colleagues, "he said.
“Your surprise is evidenced by the huge difference in conceptualization and vibration frequency that people are beginning to feel.
This is a reality that has become increasingly prominent over time and cannot be ignored.
This is part of the isolation I told you about.
In principle, people interact with those who are evolving and those who prefer to stay in purely physical, crude or involuntary groups.
Those in the first category perfect themselves, recognize the changes that are taking place on Earth, and experience certain emotional states and specific sensations.
That ’ s why it ’ s incredible for some people to think about problems in a medieval way, such as followers of the Earth Theory. ”
Cesar saw the astonishment on my face and hurried to prove what he said again.
“Yes, I ’ m not exaggerating.
This is a return to the Middle Ages, because these people cannot evolve; instead, they return to a more archaic state of consciousness, closer to their true level of consciousness. ”
“Why can ’ t they evolve? ” I asked in surprise.
Of course, I know the answer, but it ’ s always a pleasure to capture Cesar ’ s explanation.
In addition, there is always a new element that can enrich my knowledge.
“Because the current state of things they attract has nothing to do with the higher vibrations of the Earth, this feature is becoming more and more apparent. ”
“For the followers of the Earth Plane, their consolation lies in the frenzy of these primitive ideas, which are maintained as free spirits and ideas are blocked.
The same was true during the Inquisition: a set of foolish and erroneous ideas was raised into law, and any violation of those ideas was enforced. ”
When I think about it all, I hope I ’ m wrong.
“Are we back in the Middle Ages? History has set off a wave of extreme ideas.
Ancient people already knew that the earth was round, but the situation deteriorated in the Middle Ages, when there was a revival of modern science, but was this only to take us back to the Middle Ages now? ” (The author undoubtedly refers to the knowledge shared by Pythagoras and Aristotle, who both asserted that the earth is round, and the argument made by Eratonius in ancient Alexandria.)
Cesar calmly replied, “We don ’ t; but for the part that has degraded, yes. ”
Several factors contributed to this.
Followers of the Earth ’ s theory are indignant at their opinionated views, their refusal to think logically or rationally on the basis of real arguments and evidence, their denial of evidence, and their deceitful defense of their position.
In general, this is a kind of missionary covering up fanaticism.
The psychological factor of the earth level, the mind pulls people's distance
We note that whenever fanaticism prevails, society is confronted with a lack of insight and the limitations of personal freedom.
Cesar gave me an example that better explains how this dilemma can be achieved in the context of a relatively developed civilization.
"This phenomenon is the same as in quantum physics.
If there is enough energy, the electrons can jump into higher orbits.
If there is not enough energy, it can be kept at a slightly higher level and relatively stable; but at some point, the remaining energy will be released in the form of photons, and the electron will return to the orbit where it was originally found, back to where it started.
In quantum physics, this is the basic orbit of electrons.
In other words, electrons with these characteristics will return to the level where they have a safe orbit. ” I interjected, clinging to the subject.
“I know that throughout human history, the idea that the earth is flat has long existed in some religions.
Modern astronomy has developed extensively since then.
Uranus, Neptune, and Pluto have only been discovered for about two hundred years.
In this sense, the ground floor is actually not very old, its memory is still fresh.
Perhaps that is why some humans return to the state they once knew. "
“This is another factor, ” Cesar acknowledged,“ in any case, human society is changing from ‘ possessiveness ’ to ‘ feeling ’, that sense of possession, egoism, competition, and violence tends to be gradually replaced by pure and positive emotions and feelings, which are fundamental to love, altruism, and compassion. ”
I have some doubts.
“It ’ s hard to believe, because almost all of us are seeing the spread of these negative manifestations. ”
“At first glance, it might be so.
Remember, however, that most people on Earth are uneducated, and they ‘ resort ’ to this illusion of competition, money, commerce, and lack of spirituality.
A large number of people who are addicted to this dream, tend to oppose those who are guided only by spiritual values and seek a pure life with a clear meaning, and have achieved a balance at this point.
This is what we call isolation. "
In fact, what Cesar wanted to say is that everyone is invited to participate in the great spiritual transformation of humanity and our planet, with the desire and dignity to demand that his life be the germ of light, spirituality and hope that we can enter a bright future.
This is an excellent ideal, but so far too few people have followed this ideal.
Book Introduction
This excerpt is from The Lost Earth Truth 1: The Hidden History of Holographic Time Travel, published by Daxi Culture.
Written by Radu Cinamar
Translated by: Sandra
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Radu Cinamar became famous after revealing an unprecedented and mysterious collaboration between the US and Romanian militaries.
American and Romanian troops have made an expedition under the Romanian Sphinx in the Bucegi Mountains and discovered the greatest archaeological discovery of all time: a mysterious chamber about 50,000 years old, containing a holographic record of human history of the Earth, biological resonance imaging technology, and three mysterious tunnels that lead to secrets deep in the heart of the earth.
Despite the political intrigue, confusion, and restrictions surrounding this great discovery, the expedition leader allowed Radu Sinamar to visit and explore the artifacts.
Since then, Radu ’ s life has been a labyrinthine adventure, filled with strange events, secret connections, and unusual people and things.
This book delves into ancient history in an unprecedented way, through the interaction of advanced technology ’ s “heterogeneous helmets ” with the author ’ s cerebral cortex and intuition, presenting more than 70 stunning images of the scene, the result of which is holographic projection, explaining and illustrating the DNA changes that took place over thousands of years and how humans evolved into what they are today.
Reveals the mystery of how multiple alien civilizations influenced and guided human DNA to evolve to a higher level.
Some of the hot spots in human history, which in the past either remained unknown or were only considered from a mythological point of view, include: Atlantis, Troy, Shambhala, and Huppelburia.
Disrupting the myths of the past, this book provides rich and accurate communications from the actual scene of holographic technology, combining esoteric knowledge and some scientific factors.
Special emphasis is placed on the "intersection" between the physical dimension and the etheric dimension and on the cracks or entrances between the dimensions.
In addition to revealing the ancient history of mankind, this fascinating work also describes a time out to see the origins of humanity and its hope for the future.
Book Features
Time-lapse decoding! The beginning of important human change
Through the multi-dimensional advanced high-tech "heterogeneous meta-helmet", scientists learned that the earth is full of four-dimensional entrances, the third dimension of the material plane and the fourth dimension of the etheric plane are originally "twins".
And you can see the "cosmic record" in the holographic image!
You can also overlook the cross-section of the earth, covering the deep human genetic technology and high-dimensional cosmic civilization, and no book in its amazing history has been exposed so far!
Editor-in-Chief: Weng Shihang
Editor-in-chief: Bohan Pan
Tags:

The excerpt calls the trend a "gold rush" and records attention from intelligence services in at least one country.

Reported arguments include claims of four‑dimensional "entrances," holographic records, and advanced "meta‑helmet" technology.

The excerpt says followers commonly deny mainstream evidence, embrace conspiracy narratives, and feel they have "discovered" hidden truth.

How do flat Earthers perceive themselves?

They believe they know a lot, though their knowledge is minimal

The author links follower growth to psychological factors such as social isolation, low formal education, missionary zeal, and susceptibility to fanaticism.

No documents in the provided set identify specific flat‑Earth organizations or celebrity endorsers.

The excerpt compares the movement's spread to a viral phenomenon and blames modern isolation and online echo chambers for enabling growth.

A separate document recommends engaging teenagers with astronomy bloggers, planetarium visits, simple hands‑on projects, and passionate mentors to spark scientific interest.

Title:

Content: Russian Federation
Moscow
+ 6 °
Society18 October 2023 9: 21
How to fascinate a child with science, if he is bored: Five ways that really work
We give five tips on how to captivate a teenager with astronomy - but they are suitable for other useful activities
We give five tips on how to captivate a teenager with astronomy - but they are suitable for other useful activities
Photo by Shutterstock
“He ’ s on his phone and he ’ s not interested in anything. ”
The most popular complaint among parents.
And yes, parents often have no idea what he is sitting there.
Maybe he watches useful bloggers or secretly runs an interesting blog - so he is not missing.
But more often than not – let ’ s not fool ourselves – either plays or sticks on the endless ribbon of Tik-Tok.
How to interest and gently direct?
In physics and astronomy, why not?
He will love physics – he will not disappear anywhere, he will not want to be an engineer – he will become a top manager in a bank or in a large trading network.
A physicist, a mathematician is a sign of quality for an employer.
Here are five of the most obvious recipes (and you may be born your own).
RECIPE 1.
INTEREST YOURSELF
Let ’ s start with the smartphone and social networks.
What are you looking at?
You pay for the child ’ s phone, you are constantly next to the child, which means that the artificial intelligence of social networks attracts to the child ’ s smartphone about what is in your phone.
It works very quickly: often you just sit with your friends, and their recommendations pop up on your smartphone (and they have yours), the system recognizes you as a “connected group ”.
Find interesting channels, even in physics, even in astronomy, and watch them yourself.
First of all, it is useful for you too.
Secondly, the child sees that you are interested in it (make the sound louder, do not hesitate).
Despite the ostentatious denial of parents inherent in adolescents, in fact, they are taking an example from us.
Third, and most importantly, recommendations.
On the gadget of the child will begin to pop up the right channels and useful bloggers.
There are tons of content on the web.
You will be surprised how much.
It is necessary to become interested in one blogger, as the system will pull up hundreds of similar ones.
So you will find.
Fear that there is something not very scientific.
We do not yet have a goal to give strictly scientific knowledge, but only to interest.
It ’ s not like, “Son, look what I found.
What an interesting uncle. ”
What comes directly from you is a guaranteed lie in the eyes of a teenager.
RECIPE 2.
GO TO THE PLANETARY
It might work.
Maybe not.
As a child, I was struck by the stars on the dome.
But I didn't have a smartphone.
In those same years, I was shocked by the color TV, that ’ s how it all started.
So expect that the child will come out with round eyes, not worth it.
But you have to try.
Calculation – that you will find an interesting lecturer.
A passionate person charges his magic to others.
Therefore, it is worth going to Moscow or St. Petersburg, where lectures are given by experienced speakers (and not a recording).
Play along: go to the lecturer and ask something, on the way home mysteriously and shockingly silent.
Children feel the atmosphere.
The child will understand that he faced something important, according to your reaction.
But this is not necessary: domes with primitive 3D rollers are touring Russia; this is popular, especially in the outback, on the fishless, but it is completely useless.
RECIPE 3.
FIND A PERSON
So, it is a passionate person who is able to attract another.
But the lecturer – for the time and for the money.
We need to find someone among our own.
Wait, and you - from relatives or acquaintances - no one disappears at night with binoculars on the roof, does not make the simplest devices, and maybe colorfully retells the "General Astronomy Course" or "Star Wars"?
Turn the notebook, look around.
Perhaps you are trying not to communicate with him (enthusiastic people - incredible showers).
But I have to.
If not, go through the surrounding circles.
The main thing is to look at the teacher.
Standard courses, when children perform boring tasks, and the teacher himself is stupid in the phone - this is not necessary.
When you see that the energy comes from the teacher, that ’ s it.
But this is not necessary: "Kostya, Uncle Vitya will come to us, behave decently.
Don't be a fool.
He will tell you about space, and you write everything down, I ’ ll check it out in the evening. ”
RECIPE 4.
LAMP WEEKEND
Saturday and Sunday are a great time to pack up for the whole week, wash the floors or go to the country, or you forgot to remove the barrels for the winter.
All these things are useful, but remember yourself at 14 – were you having fun?
Make a move with a horse: assemble a telescope.
The main message: it ’ s interesting to you, it ’ s not for him.
The goal is for the children to spin around, ask questions and assist as much as they can.
Would you like a telescope, please, a barometer of hair.
Or the simplest radio without batteries.
Important: no zaumi, controllers and arduino, the material is slag and sticks, the production time is an hour or two, the principle of operation is extremely clear, the result should be surprising.
I chose the projects (telescope, barometer, radio) according to these principles.
The instructions on the Internet are full.
I said, “Do you know what I did at your age? ”
We built a robot, and he did the homework for us.
And you? "
RECIPE 5.
THE SKY IS BEAUTIFUL
One of the old popularizers said: “Astronomy is a happy science, it does not need ornaments. ”
It was the beauty of the sky that made me become an amateur astronomer.
But today, the sky is losing to augmented reality and super-realistic game graphics.
The sky is no longer that.
In large cities, it loses 5-10% of permeability in a year or two.
The air is getting dirtier, the lights are getting brighter.
City astronomy was finished off by housekeeper lamps that illuminate the sky stronger than incandescent lamps.
But now almost everyone has dads.
Although summer is over, it is not too late: dress warmer, and go under the starry sky.
It is good to load the planetarium program into the smartphone and identify the constellations together with the child.
Watch them go up and down.
Using the same program to find planets.
Try to view the craters of the moon and the satellites of Jupiter in binoculars.
It is possible that the child will remember this evening for the rest of his life.
Don ’ t say, “Okay, come on, let ’ s get out of here.
Beauty is beauty, and your lessons are not done, the deuce in Russian must be corrected "- withstand the atmosphere of romance from and to.
KSTATI
Scientists do not know why a small person suddenly begins to be interested in this or that science.
It is noticed that interest comes suddenly, and this is the moment that a person remembers all his life (for example, little Einstein was struck by a compass).
Everyone agrees on the colossal role of the family: this is how dynasties are born.
It is noticed that children easily agree to “do science ”, but the call to“ become a scientist ” rather scares them away (who are scientists?
What exactly should I do? the kids don ’ t know.
Everyone is talking about the dull role of social networks, but it has not been studied.
Many believe that the school race for grades (and punishments for failing) repel “love ”, that is, a sincere personal disposition to a particular subject.
THE QUESTION OF THE REBROM
Does a person have a “natural curiosity ”?
This concept often appears in the works of child psychologists.
Looking at a child stuck in a smartphone, the parent does not understand what is wrong with “mine ”.
Although in the smartphone it pushes just curiosity.
Scientists distinguish two types of curiosity: curiosity of perception (I see something that does not fit into my picture of the world, I hate it and I want to quickly dig it up to get rid of the “threat ”); and epistemic curiosity – I first learn something, go there, and society will reward me for it.
Both have deep evolutionary roots and are characteristic even of our animal ancestors.
It is epistemic curiosity exploited by the creators of computer games (rewards for success in games, new levels, etc.).

Conclusion: Based on the provided documents, internet‑era flat Earth beliefs spread via conspiratorial and mystical narratives that attract isolated or susceptible people; encourage open dialogue and science engagement rather than cutting off the friendship.